Are you ready to indulge your sweet tooth and treat yourself to a cool and creamy dessert? Look no further! With the Cuisinart Soft Serve Ice Cream Maker, you can create a variety of delicious flavors right in the comfort of your own home. In this article, we’ll explore 18 mouth-watering recipes that will satisfy any ice cream craving. From classic vanilla bean to decadent rich chocolate fudge, and from fruity strawberry swirl to nutty peanut butter cup, there’s something for everyone.
Whether you’re a fan of traditional flavors or adventurous flavor combinations, our Cuisinart Soft Serve Ice Cream Maker recipes are sure to delight. So grab your favorite mix-ins, get creative, and let the sweet treats begin!
Classic Vanilla Bean Soft Serve
Experience the sweet and creamy delight of homemade soft serve with this simple recipe. Made with just a few ingredients, you’ll be scooping up this delicious treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp kosher salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and split vanilla bean. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. When ready to serve, pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and enjoy!
Cooking Time: 30 minutes + chilling time (at least 2 hours)
Rich Chocolate Fudge Soft Serve
This decadent treat combines the creamy texture of soft serve with the richness of chocolate and fudge, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup fudge sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in unsalted butter, vanilla extract, and cocoa powder until smooth.
3. Let the mixture cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips and fudge sauce.
6. Transfer the soft serve to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including cooling time)
Strawberry Swirl Soft Serve
Get ready to treat yourself with this refreshing dessert that combines the sweetness of strawberries and the creaminess of soft serve ice cream!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup strawberry puree or jam
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add vanilla extract and whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the soft serve is almost ready, add strawberry puree or jam and continue churning for another minute.
5. Transfer the soft serve to a cone or bowl and enjoy!
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Cookies and Cream Soft Serve
Transform your ice cream game with this creamy, dreamy Cookies and Cream Soft Serve recipe! In just a few simple steps, you’ll have a sweet treat that’s sure to satisfy any craving.
Ingredients:
– 2 cups heavy whipping cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Soft serve ice cream maker or a 9×13 inch metal pan
Instructions:
1. In a medium-sized bowl, whisk together the heavy whipping cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Pour the mixture into an ice cream maker or a 9×13 inch metal pan.
4. If using an ice cream maker, churn according to manufacturer’s instructions. If using a metal pan, place it in the freezer for at least 2 hours, stirring every 30 minutes until desired consistency is reached.
5. Once the mixture has reached soft serve consistency, fold in the crushed Oreo cookies.
6. Serve immediately and enjoy!
Cooking Time: None (ice cream maker) or approximately 2-3 hours with a metal pan.
Peanut Butter Cup Soft Serve
Peanut Butter Cup Soft Serve Recipe
Summary:
This creamy soft serve ice cream is infused with the rich flavors of peanut butter and chocolate, reminiscent of a classic Reese’s Peanut Butter Cup. This simple recipe requires just a few ingredients and minimal preparation time.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips (semi-sweet or milk)
– Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, sugar, peanut butter, and melted butter until smooth.
2. Add the vanilla extract and whisk to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the soft serve has finished churning, melt the chocolate chips in a double boiler or microwave-safe bowl.
5. Fold the melted chocolate into the peanut butter cup ice cream until well combined.
6. Freeze for at least 2 hours before serving. Garnish with whipped cream and chopped peanuts, if desired.
Cooking Time:
Approximately 20-25 minutes (including freezing time)
Mint Chocolate Chip Soft Serve
Mint Chocolate Chip Soft Serve Recipe: A Refreshing Treat for Any Occasion!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1 tablespoon peppermint extract
– 1/2 cup mini chocolate chips
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the peppermint extract. Let it steep for 10-15 minutes to allow the flavors to meld together.
3. Strain the mixture into a large bowl to remove any solids. Stir in the mini chocolate chips until they are evenly distributed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the soft serve is ready, transfer it to a serving container and freeze for at least 2 hours before serving.
Cooking Time: approximately 20-25 minutes (including churning time)
Enjoy your refreshing Mint Chocolate Chip Soft Serve!
Salted Caramel Soft Serve
Salted Caramel Soft Serve Recipe
Transform your ordinary ice cream into a decadent treat with this Salted Caramel Soft Serve recipe. Rich, creamy soft serve infused with the deep flavors of caramel and salted goodness is just a few steps away.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 1 teaspoon sea salt
– 1 tablespoon fleur de sel (or flaky sea salt)
– 1 pint caramel sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add melted butter, sea salt, and fleur de sel to the mixture; whisk until combined.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add caramel sauce and continue to mix until fully incorporated.
5. Transfer soft serve to a freezer-safe container and freeze for at least 2 hours.
Cooking Time: Chilling time (if using an ice cream maker) – 20-30 minutes; Freezing time – 2+ hours.
Banana Split Soft Serve
Bring the classic banana split experience to your soft serve ice cream with this easy recipe.
Ingredients:
– 1 ripe banana, sliced
– 1 pint of soft serve vanilla ice cream
– 1 cup of mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup of chopped walnuts or pecans
– 1 tablespoon of honey
– Whipped cream and a maraschino cherry for topping (optional)
Instructions:
1. Scoop the soft serve vanilla ice cream into a cone or bowl.
2. Place a slice of banana on top of the ice cream.
3. Sprinkle mixed berries over the banana.
4. Add chopped nuts on top of the berries.
5. Drizzle honey over the nuts (if using).
6. Top with whipped cream and a maraschino cherry, if desired.
Cooking Time: None! Simply assemble the ingredients in step-by-step order.
Pistachio Almond Soft Serve
This recipe combines the nutty flavors of pistachios and almonds with a creamy soft serve ice cream, perfect for a sweet treat or dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup chopped pistachios
– 2 tablespoons sliced almonds
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until stiff peaks form.
2. Add the unsalted butter and vanilla extract to the mixture and whisk until fully incorporated.
3. Fold in the chopped pistachios and sliced almonds.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the soft serve is ready, transfer it to a serving container and enjoy immediately.
Cooking Time: 20-25 minutes (depending on the ice cream maker)
Raspberry Ripple Soft Serve
Raspberry Ripple Soft Serve Recipe
Summer just got a whole lot sweeter with this refreshing Raspberry Ripple Soft Serve recipe! This classic flavor combination is sure to delight both kids and adults alike.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup raspberry puree (homemade or store-bought)
– 1/4 cup crushed raspberries (fresh or frozen)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk until combined.
3. Stir in the raspberry puree and crushed raspberries until well incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the soft serve into cones or bowls and enjoy!
Cooking Time: 20-25 minutes (depending on ice cream maker)
Coconut Lime Soft Serve
This recipe combines the creamy richness of coconut milk with the bright, citrusy flavor of lime to create a unique and delicious soft serve ice cream. Perfect for hot summer days or as a fun twist on traditional ice cream flavors.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine coconut milk, sugar, lime juice, and salt. Blend until smooth and creamy.
2. Add vanilla extract and blend until well combined.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Blueberry Cheesecake Soft Serve
Get ready to scoop up a sweet treat that combines the best of both worlds – creamy cheesecake and refreshing soft serve. This unique recipe brings together the flavors of ripe blueberries and tangy cream cheese for an unforgettable dessert experience.
Ingredients:
– 1 1/2 cups heavy cream
– 1/4 cup granulated sugar
– 1/4 cup plain Greek yogurt
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup blueberry jam or preserves
– 12 ounces cream cheese, softened
Instructions:
1. In a medium bowl, whisk together heavy cream, sugar, and vanilla extract until stiff peaks form.
2. In a separate bowl, combine Greek yogurt, butter, and blueberry jam. Mix until smooth.
3. Fold the yogurt mixture into the whipped cream until well combined.
4. Beat in the softened cream cheese until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 2 hours (including churning time)
Maple Walnut Soft Serve
Experience the sweet and nutty combination of maple syrup and walnut in this unique soft serve ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 tbsp pure maple syrup
– 1/4 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the pure maple syrup and whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Preheat a soft serve ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the soft serve machine and churn according to manufacturer’s instructions (typically 20-30 minutes).
6. Once the ice cream is almost fully churned, add in the chopped walnuts and continue to churn until they are evenly distributed.
7. Serve immediately and enjoy!
Cooking Time: 20-30 minutes
Lemon Meringue Soft Serve
Brighten up your day with this refreshing and tangy twist on classic soft serve ice cream!
Ingredients:
– 2 cups heavy whipping cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Zest of 1 lemon, finely grated
– 2 tbsp freshly squeezed lemon juice
– Meringue topping (store-bought or homemade)
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until stiff peaks form.
2. Add vanilla extract and whisk until combined.
3. Stir in lemon zest and juice.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into cones or bowls.
6. Top with meringue topping and serve immediately.
Cooking Time:
– Churning time: 20-30 minutes
– Freezing time: at least 2 hours
Pumpkin Spice Soft Serve
Get ready to delight your taste buds with this creamy and comforting Pumpkin Spice Soft Serve! This recipe is perfect for fall festivities, or any time you need a sweet treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is fully dissolved.
2. Add the pumpkin puree, cinnamon, nutmeg, and ginger to the mixture. Whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the soft serve has finished churning, transfer it to a cone or bowl and enjoy!
Cooking Time: 20-25 minutes (depending on your ice cream maker)
Tiramisu Soft Serve
Elevate your dessert game with this creamy Tiramisu-inspired soft serve. A perfect blend of coffee, mascarpone, and ladyfingers, packed into a cold-pressed ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup instant espresso powder
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup mascarpone cheese
– 1/2 cup crushed ladyfingers
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and espresso powder. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in butter until melted. Let cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Once chilled, whip the mixture with a whisk or electric mixer until stiff peaks form.
5. Fold in mascarpone cheese and vanilla extract.
6. Spoon the soft serve into cones or bowls and top with crushed ladyfingers.
Cooking Time: None needed! Simply refrigerate and chill before serving.
Matcha Green Tea Soft Serve
Experience the refreshing and revitalizing taste of Japan with this matcha green tea soft serve recipe. Perfect for hot summer days or anytime you need a pick-me-up, this unique ice cream flavor combines the richness of matcha with the creaminess of soft serve.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon matcha powder ( ceremonial or premium grade)
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and matcha powder until smooth.
2. Add the granulated sugar, kosher salt, and vanilla extract. Whisk until dissolved.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the soft serve to a container and freeze for at least 30 minutes before serving.
Cooking Time: 20-25 minutes (including churning time)
Toasted Marshmallow Soft Serve
Experience the joy of s’mores in a creamy, dreamy soft serve ice cream. This recipe combines toasted marshmallows with sweet cream to create a unique and delicious dessert.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup toasted marshmallow fluff (homemade or store-bought)
– Whipped cream and graham cracker crumbs for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Once cooled, whisk in toasted marshmallow fluff until fully incorporated.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Serve immediately or transfer to an airtight container for up to 3 days.
Cooking Time: 10 minutes (heating) + churning time (dependent on machine)
Summary
Indulge in the creamy treats with these 18 mouthwatering recipes for your Cuisinart soft serve ice cream maker. From classic flavors like Vanilla Bean and Chocolate Fudge to unique twists like Strawberry Swirl, Cookies and Cream, and Pistachio Almond, there’s something for every sweet tooth. Whether you’re a fan of fruity flavors or rich and decadent treats, these recipes will guide you through the process of creating your own soft serve masterpieces at home.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
