20 Easy Crockpot Hot Dogs Recipes Flavorful

Are you tired of the same old hot dog routine? Look no further! With these 20 delicious and easy-to-make Crockpot hot dogs recipes, you’ll never have to settle for a boring hot dog again. From classic combinations like sauerkraut and mustard to spicy twists like jalapeño peppers and bacon, there’s something for everyone on this list.

Whether you’re hosting a backyard BBQ or just looking for a quick and easy lunch, these Crockpot hot dogs recipes are the perfect solution. Simply place your hot dogs in the crockpot, add some tasty toppings, and let the slow cooker do the work. The result is a hot dog that’s so flavorful and juicy, you’ll want to make it every day.

In this article, we’ll take a look at 20 different Crockpot hot dogs recipes that are sure to please even the pickiest of eaters. From sweet and tangy combinations like relish and cheese to savory options like chili and cheese, there’s something for everyone on this list. So grab your crockpot and get ready to level up your hot dog game!

Classic Crockpot Hot Dogs with Sauerkraut

A comforting and easy-to-make dish perfect for a cozy night in or a quick weeknight meal.

Ingredients:

– 1 package of hot dogs (6-8 count)
– 1 can of sauerkraut, drained
– 1/4 cup of brown sugar
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of mustard (optional)

Instructions:

1. Place the hot dogs in a single layer at the bottom of your crockpot.
2. In a separate bowl, mix together the sauerkraut, brown sugar, and apple cider vinegar until well combined.
3. Pour the sauerkraut mixture over the hot dogs in the crockpot.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve with your favorite toppings, such as mustard, relish, or chopped onions.

Cooking Time: 3-8 hours

Spicy Jalapeño Crockpot Hot Dogs

Spicy Jalapeño Crockpot Hot Dogs: A Delicious Twist on Classic Hot Dogs!

These spicy hot dogs are perfect for a quick and easy meal or snack. The slow cooker does all the work, infusing the hot dogs with a flavorful and spicy kick.

Ingredients:

– 4-6 hot dogs
– 1/2 cup jalapeños, sliced
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: buns, condiments, and toppings of your choice

Instructions:

1. Place the sliced jalapeños at the bottom of a slow cooker.
2. Add the hot dogs on top of the jalapeños.
3. In a separate bowl, whisk together ketchup, brown sugar, apple cider vinegar, and cumin. Pour the mixture over the hot dogs.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve hot dogs with buns, condiments, and toppings of your choice.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

BBQ Crockpot Hot Dogs with Caramelized Onions

Elevate your hot dog game with this simple and flavorful recipe that combines the richness of caramelized onions, sweet BBQ sauce, and tender hot dogs.

Ingredients:

– 1 package of hot dogs (6-8 count)
– 1 large onion, sliced
– 2 tablespoons of olive oil
– 1/4 cup of brown sugar
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– 1 cup of BBQ sauce

Instructions:

1. In a crockpot, combine sliced onions, olive oil, brown sugar, apple cider vinegar, and cumin. Cook on low for 8 hours or high for 4 hours.
2. After the onions are caramelized (golden brown), add the hot dogs to the crockpot.
3. Pour in the BBQ sauce and season with salt and pepper to taste.
4. Cook for an additional 30 minutes to allow the hot dogs to absorb the flavors.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 8 hours (low) or 4 hours (high)

Cheesy Crockpot Hot Dogs with Cheddar Sauce

Elevate your hot dog game with this easy and comforting recipe that combines the classic ballpark snack with a creamy, cheesy sauce.

Ingredients:

– 4-6 hot dogs
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Place the hot dogs in a crockpot.
2. In a separate bowl, mix together the cheddar cheese, cream of mushroom soup, milk, Worcestershire sauce, and paprika until smooth.
3. Pour the cheesy mixture over the hot dogs in the crockpot.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Bratwurst Style Crockpot Hot Dogs

This recipe transforms ordinary hot dogs into a flavorful, slow-cooked delight reminiscent of traditional German bratwurst. With just a few simple ingredients and minimal effort, you’ll be enjoying a deliciously different snack or meal.

Ingredients:

– 4-6 hot dogs
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beer (optional)
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp caraway seeds
– Salt and pepper to taste
– Buns or serving vessel

Instructions:

1. Place the sliced onion at the bottom of a crockpot.
2. Add the minced garlic on top of the onion.
3. Insert the hot dogs into the crockpot, leaving some space between each dog.
4. In a separate bowl, whisk together beer (if using), brown sugar, apple cider vinegar, caraway seeds, salt, and pepper. Pour the mixture over the hot dogs.
5. Cook on low for 2-3 hours or high for 1-2 hours.
6. Serve with buns or your preferred serving vessel.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Sweet and Tangy Crockpot Hot Dogs with Relish

Sweet and Tangy Crockpot Hot Dogs with Relish Recipe

Elevate your hot dog game with this easy and flavorful crockpot recipe that combines sweet and tangy flavors.

Ingredients:
– 4-6 hot dogs (your choice of brand and flavor)
– 1 cup brown sugar
– 1/2 cup ketchup
– 1/4 cup relish
– 1 tablespoon yellow mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Place the hot dogs in a crockpot.
2. In a separate bowl, whisk together brown sugar, ketchup, relish, mustard, and smoked paprika until well combined.
3. Pour the mixture over the hot dogs in the crockpot.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Before serving, season with salt and pepper to taste.

Cooking Time:
Low: 2-3 hours
High: 1-2 hours

Enjoy your sweet and tangy hot dogs!

Buffalo Style Crockpot Hot Dogs

Get ready to take your hot dog game to the next level with this easy and delicious Buffalo-style recipe! This slow-cooked masterpiece combines spicy buffalo sauce, creamy ranch dressing, and crispy bacon for a flavor explosion that will leave you wanting more.

Ingredients:

– 4-6 hot dogs
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 6 slices of bacon
– 1 tablespoon brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat your crockpot to low.
2. Place the hot dogs in the crockpot.
3. In a small bowl, mix together the buffalo wing sauce, ranch dressing, and brown sugar. Pour the mixture over the hot dogs.
4. Top each hot dog with 2 slices of bacon.
5. Cook on low for 2-3 hours or high for 1-2 hours.
6. Serve warm, garnished with additional chopped bacon and blue cheese crumbles (optional).

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Crockpot Hot Dogs with Bacon and Cheese

Elevate your hot dog game with this easy and indulgent recipe that combines the savory flavors of bacon, cheese, and hot dogs. Perfect for a quick weeknight dinner or a crowd-pleasing party snack.

Ingredients:

– 4-6 hot dogs
– 6 slices of bacon, cut into 1-inch pieces
– 1 cup shredded cheddar cheese
– 1/2 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste

Instructions:

1. Place the hot dogs in the Crockpot.
2. In a separate pan, cook the bacon until crispy. Remove from heat and set aside.
3. Add the cooked bacon, shredded cheese, chicken broth, and brown sugar to the Crockpot with the hot dogs.
4. Cook on LOW for 2-3 hours or HIGH for 1 hour.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional cheese and bacon if desired.

Cooking Time: 2-3 hours (LOW) or 1 hour (HIGH)

Hawaiian Crockpot Hot Dogs with Pineapple Salsa

Elevate your hot dog game with this sweet and savory recipe that combines the comfort of classic hot dogs with the flavors of Hawaii. This easy-to-make crockpot dish is perfect for a quick weeknight dinner or a fun gathering with friends and family.

Ingredients:

– 1 package of hot dogs
– 1 can of pineapple rings in juice, drained
– 1 cup of brown sugar
– 1/4 cup of soy sauce
– 2 tablespoons of honey
– 1 tablespoon of Dijon mustard
– 1/4 teaspoon of garlic powder
– Salt and pepper to taste
– Pineapple salsa (see below for recipe)

Instructions:

1. Place the hot dogs in a crockpot.
2. In a small bowl, whisk together brown sugar, soy sauce, honey, Dijon mustard, and garlic powder.
3. Pour the mixture over the hot dogs.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve with pineapple salsa.

Pineapple Salsa Recipe:

– 1 cup of diced fresh pineapple
– 1/2 cup of red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste

Combine all ingredients in a bowl and stir until well combined. Serve with hot dogs.

Mexican Crockpot Hot Dogs with Guacamole

Experience a flavorful twist on classic hot dogs with this easy and delicious recipe that combines the richness of guacamole with the convenience of a crockpot. Perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 4-6 hot dogs
– 1 can (16 oz) black beans, drained and rinsed
– 1 onion, sliced
– 1 red bell pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Guacamole (store-bought or homemade)

Instructions:

1. Place the hot dogs in the crockpot.
2. Add the sliced onion, red bell pepper, and garlic on top of the hot dogs.
3. In a separate bowl, mix together the black beans, taco seasoning, and olive oil. Pour over the vegetables and hot dogs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Top each hot dog with shredded cheese and serve with guacamole.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Butter Crockpot Hot Dogs

Elevate your hot dog game with this easy and delicious recipe that combines the flavors of garlic, butter, and slow-cooked goodness. Perfect for parties or a quick weeknight dinner.

Ingredients:

– 1 package of hot dogs (any variety)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Place the hot dogs in a crockpot.
2. In a small bowl, mix together the softened butter, minced garlic, chicken broth, and Worcestershire sauce.
3. Pour the garlic butter mixture over the hot dogs in the crockpot.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve hot with your favorite toppings, such as buns, condiments, and relish.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Loaded Crockpot Hot Dogs with Chili and Cheese

Elevate your hot dog game with this easy and satisfying recipe that combines juicy hot dogs, rich chili, and melted cheese.

Ingredients:

– 1 package of hot dogs (8-10 count)
– 1 can of condensed cream of mushroom soup
– 1 can of diced tomatoes
– 1/2 cup of water
– 1 tablespoon of chili powder
– 1 teaspoon of ground cumin
– Salt and pepper, to taste
– 1 cup of shredded cheddar cheese
– Optional toppings: chopped onions, relish, mustard

Instructions:

1. Place the hot dogs in the crockpot.
2. In a separate bowl, mix together the cream of mushroom soup, diced tomatoes, water, chili powder, and cumin. Pour the mixture over the hot dogs.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, sprinkle shredded cheddar cheese over the top of the hot dogs.
5. Serve hot dogs with optional toppings.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Pesto Crockpot Hot Dogs with Mozzarella

Pesto Crockpot Hot Dogs with Mozzarella: A Twist on Classic Hot Dogs!

This recipe combines the simplicity of hot dogs with the rich flavors of pesto and melted mozzarella cheese, all cooked to perfection in a slow cooker. Perfect for parties or casual gatherings.

Ingredients:

– 4-6 hot dogs
– 1/2 cup pesto sauce
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Place the hot dogs in a crockpot.
2. In a separate bowl, mix together the pesto sauce and olive oil.
3. Pour the pesto mixture over the hot dogs.
4. Top with shredded mozzarella cheese.
5. Cook on low for 2-3 hours or high for 1-2 hours.
6. Serve hot, garnished with chopped parsley or basil if desired.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Herbed Crockpot Hot Dogs with Mustard Sauce

Elevate your hot dog game with this simple and flavorful recipe that combines the classic hot dog with fresh herbs and a tangy mustard sauce. Perfect for parties, potlucks, or just a quick weeknight dinner.

Ingredients:

– 4-6 hot dogs
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon olive oil
– 1 onion, sliced
– 1 clove garlic, minced
– 1 cup chicken broth
– 1/4 cup Dijon mustard
– Salt and pepper to taste

Instructions:

1. Place the hot dogs in the crockpot.
2. In a small bowl, mix together the chopped parsley, dill, olive oil, onion, garlic, and chicken broth.
3. Pour the mixture over the hot dogs in the crockpot.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Meanwhile, whisk together the Dijon mustard and a pinch of salt and pepper.
6. Serve the hot dogs with the mustard sauce spooned over the top.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Sweet Chili Crockpot Hot Dogs

A twist on classic hot dogs, this recipe combines the comfort of chili with a hint of sweetness for a delicious and easy meal.

Ingredients:

– 4-6 hot dogs
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup brown sugar
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. Place hot dogs in the crockpot.
2. In a separate bowl, mix together diced tomatoes with green chilies, brown sugar, ketchup, apple cider vinegar, and cumin.
3. Pour the chili mixture over the hot dogs.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Season with salt and pepper to taste.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Crockpot Hot Dogs with Pickled Vegetables

This recipe takes the classic hot dog to the next level by adding a tangy and crunchy pickled vegetable topping. Perfect for a quick and easy snack or party appetizer, this crockpot recipe is sure to be a hit!

Ingredients:

– 4-6 hot dogs
– 1 cup chopped cabbage
– 1 cup sliced carrots
– 1 cup sliced green beans
– 1/2 cup pickling vinegar
– 1/4 cup sugar
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp mustard seeds (optional)

Instructions:

1. Place hot dogs in the crockpot.
2. In a separate bowl, whisk together pickling vinegar, sugar, salt, black pepper, and mustard seeds (if using).
3. Add chopped cabbage, sliced carrots, and green beans to the pickling mixture. Toss to combine.
4. Pour the pickled vegetable mixture over the hot dogs in the crockpot.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve hot dogs with pickled vegetables spooned over the top.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Maple Glazed Crockpot Hot Dogs

A sweet and savory twist on a classic favorite, these Maple Glazed Crockpot Hot Dogs are perfect for a quick and easy snack or dinner.

Ingredients:

– 4 hot dogs
– 1/2 cup maple syrup
– 1/4 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– 8 hours of slow cooking time

Instructions:

1. Place the hot dogs in a crockpot.
2. In a small bowl, whisk together the maple syrup, brown sugar, Dijon mustard, Worcestershire sauce, and cumin.
3. Pour the glaze over the hot dogs.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot with your favorite toppings, such as buns, condiments, and relish.

Cooking Time: 8 hours (low) or 4 hours (high)

Crockpot Hot Dogs with Spicy Mustard

Add a twist to classic hot dogs with this simple and flavorful recipe that combines spicy mustard and tender hot dogs cooked to perfection in the crockpot. Perfect for parties, gatherings, or just a quick weeknight meal.

Ingredients:

– 4-6 hot dogs
– 1/4 cup spicy mustard (such as Dijon or whole-grain)
– 1 tablespoon brown sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Place the sliced onion at the bottom of a 6-quart crockpot.
2. Add the hot dogs on top of the onion.
3. In a small bowl, mix together the spicy mustard and brown sugar.
4. Spread the mustard mixture evenly over the hot dogs.
5. Sprinkle with salt and pepper to taste.
6. Cook on low for 2-3 hours or high for 1 hour.
7. Serve hot, garnished with chopped parsley or chives if desired.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Teriyaki Crockpot Hot Dogs with Sesame Seeds

Teriyaki Crockpot Hot Dogs with Sesame Seeds: A Sweet and Savory Twist on a Classic

Elevate your hot dog game with this easy and delicious recipe that combines the flavors of teriyaki sauce, sesame seeds, and slow-cooked hot dogs. Perfect for a crowd-pleasing snack or meal.

Ingredients:

– 4-6 hot dogs
– 1/2 cup Teriyaki sauce
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 2 tablespoons sesame seeds

Instructions:

1. Place the hot dogs in a 6-quart Crockpot.
2. In a small bowl, whisk together Teriyaki sauce, water, brown sugar, soy sauce, and sesame oil.
3. Pour the sauce mixture over the hot dogs.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Sprinkle sesame seeds over the top of the hot dogs during the last 30 minutes of cooking.
6. Serve hot and enjoy!

Cooking Time: 2-3 hours (low) or 1 hour (high)

Crockpot Hot Dogs with Creamy Coleslaw

This recipe is a crowd-pleaser that’s perfect for casual gatherings or backyard barbecues. With minimal effort, you’ll have a warm and comforting hot dog dish paired with a refreshing side of creamy coleslaw.

Ingredients:

– 4-6 hot dogs
– 1 can of condensed cream of mushroom soup
– 1/2 cup of milk
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 1 cup of shredded cheddar cheese (optional)
– 1 bag of coleslaw mix (cabbage, carrots, and onions)

Instructions:

1. Place the hot dogs in the crockpot.
2. In a separate bowl, whisk together the cream of mushroom soup, milk, Dijon mustard, and Worcestershire sauce.
3. Pour the mixture over the hot dogs in the crockpot.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Just before serving, sprinkle shredded cheddar cheese on top (if using).
6. Serve with a side of creamy coleslaw made by mixing the bag contents with your favorite dressing.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Summary

Get ready to elevate your hot dog game with these 20 easy and flavorful crockpot recipes! From classic sauerkraut to spicy jalapeño, BBQ caramelized onions to cheesy cheddar sauce, there’s a recipe for every taste bud. Whether you’re in the mood for bratwurst-style or sweet and tangy relish, these slow-cooked hot dogs are perfect for any occasion.