As the weather starts to cool down, there’s nothing like a warm and comforting bowl of chicken soup to soothe your soul. And what better way to make it than in a crockpot? With minimal effort required, these slow-cooked soups are perfect for busy days when you need a pick-me-up. In this article, we’ll share 18 delicious and varied crockpot chicken soup recipes that are sure to become new favorites.
From classic comfort food to international twists, our recipe collection has something for everyone. Whether you’re in the mood for creamy and rich or light and refreshing, these soups will hit the spot.
Read on to discover the perfect blend of flavors and textures to warm your heart and belly this season!
Classic Crockpot Chicken Noodle Soup
Classic Crockpot Chicken Noodle Soup: A comforting and easy-to-make soup that’s perfect for a chilly day or when you need a quick meal solution.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of uncooked noodles (such as egg noodles)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion, minced garlic, and chicken breast or thighs to the crockpot.
2. Pour in the chicken broth and add the thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the uncooked noodles.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crockpot Chicken and Rice Soup
This comforting soup is a perfect solution for a chilly day or a busy weeknight dinner. Tender chicken, fluffy rice, and a rich creamy broth come together to create a satisfying meal that’s easy to prepare.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup heavy cream
Instructions:
1. Place the chicken, rice, chicken broth, onion, garlic, thyme, and paprika in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream to help thicken the soup.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crockpot Chicken Tortilla Soup
A flavorful and spicy twist on traditional tortilla soup, this recipe combines tender chicken, crunchy tortillas, and a burst of spice from the crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup chicken broth
– 1/2 cup water
– 6-8 corn tortillas, cut into thin strips
– Salt and pepper, to taste
– Optional: shredded cheese, sour cream, and diced avocado for toppings
Instructions:
1. Add chicken, diced tomatoes, onion, garlic, cumin, smoked paprika, and cayenne pepper to the crockpot.
2. Pour in chicken broth and water. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add tortilla strips to the crockpot. Cook until tender.
5. Season with salt and pepper to taste.
6. Serve hot, topped with your choice of shredded cheese, sour cream, and diced avocado.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Vegetable Soup
Warm up with a comforting bowl of this easy-to-make soup, packed with tender chicken, vegetables, and a rich broth. Perfect for a weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large red bell pepper, sliced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the chopped onion at the bottom of a 6-quart Crockpot.
2. Add the minced garlic on top of the onion.
3. Arrange the chicken, carrots, potatoes, and red bell pepper in the crockpot.
4. Pour in the chicken broth, diced tomatoes, and thyme.
5. Season with salt and pepper to taste.
6. Cook on Low for 8-10 hours or High for 4-6 hours.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Thai-Inspired Crockpot Chicken Coconut Soup
Warm up with this aromatic and creamy soup that combines the flavors of Thailand with the convenience of a crockpot! This recipe is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Add the chicken, onion, garlic, ginger, coconut milk, diced tomatoes, chicken broth, curry paste, and cumin to a crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Wild Rice Soup
A hearty and comforting soup that’s perfect for a chilly day, this Crockpot Chicken and Wild Rice Soup is easy to make and packed with flavor. With chicken, wild rice, and vegetables, it’s a nutritious meal option that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup wild rice
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, wild rice, chicken broth, onion, garlic, red bell pepper, and thyme in the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the diced tomatoes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Garlic Crockpot Chicken Soup
Brighten up a chilly day with this tangy and savory soup, packed with the flavors of lemon, garlic, and chicken. This easy-to-make recipe is perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the chicken, garlic, lemon juice, diced tomatoes, chicken broth, and thyme to a 6-quart crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Dumpling Soup
A comforting and easy-to-make soup that’s perfect for a chilly day. This recipe is a twist on the classic chicken and dumplings, with the added convenience of using a crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 celery stalk, chopped
– 2 tbsp all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups biscuit or dumpling mix (homemade or store-bought)
– 2 cups water
Instructions:
1. Place the chicken, onion, garlic, carrots, and celery in the crockpot.
2. In a separate bowl, whisk together flour, thyme, salt, and pepper. Add to the crockpot.
3. Pour in chicken broth and water. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add biscuit or dumpling mix. Cook until dough is cooked through.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Crockpot Chicken Corn Chowder
Warm up with a deliciously spicy twist on traditional chowder! This recipe combines the comfort of chicken and corn with the bold flavors of Mexico, all in one easy-to-make crockpot dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels
– 1/2 cup black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup half-and-half (or heavy cream)
Instructions:
1. Place chicken breasts in the crockpot.
2. Add diced tomatoes with green chilies, corn kernels, black beans, cilantro, cumin, and smoked paprika on top of the chicken.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in half-and-half (or heavy cream) during the last 30 minutes of cooking.
6. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crockpot Chicken and Quinoa Soup
This comforting soup is a perfect blend of flavors and textures, with tender chicken, nutty quinoa, and aromatic spices. It’s easy to prepare and simmer all day in your crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked quinoa
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Place the chicken, quinoa, broth, onion, garlic, cumin, and smoked paprika (if using) in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Lentil Soup
This comforting soup is a perfect blend of tender chicken, nutritious lentils, and aromatic spices, all cooked to perfection in your trusty crockpot. With just 10 minutes of prep time, you’ll have a delicious and filling meal ready to go.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup brown or green lentils, rinsed and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add all ingredients to the crockpot in the order listed.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Chicken and Barley Soup
Warm Up with Hearty Crockpot Chicken and Barley Soup!
This comforting recipe is a perfect blend of tender chicken, nutty barley, and rich flavors that simmer together in your slow cooker. It’s an easy meal solution for a busy day or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, potatoes)
– 1 cup pearl barley
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add all ingredients to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in chicken and vegetables until tender.
4. Season with salt, pepper, and more thyme if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Chicken and Sweet Potato Soup
Warm up on a chilly day with this comforting and flavorful soup. This easy-to-make recipe is perfect for a busy weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream (optional)
Instructions:
1. Add the chicken, sweet potatoes, onion, garlic, thyme, paprika, salt, and pepper to the Crockpot.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, use two forks to shred the chicken into bite-sized pieces.
5. Stir in heavy cream (if using) and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 6-8 hours on low or 3-4 hours on high.
Crockpot Chicken and Spinach Soup
A comforting and nutritious soup perfect for a cozy day, made easy with the help of your crockpot!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, onion, garlic, and thyme to the crockpot.
2. Pour in the chicken broth and diced tomatoes.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the fresh spinach leaves.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Mushroom Soup
This comforting soup is a perfect blend of tender chicken, earthy mushrooms, and rich creaminess. Simmered to perfection in your slow cooker, it’s an easy and satisfying meal for any time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the Crockpot, combine chicken, mushrooms, onions, and garlic.
2. Pour in chicken broth and add thyme.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir in heavy cream.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (Low), 3-4 hours (High)
Crockpot Chicken and Orzo Soup
This hearty soup is a comforting blend of chicken, orzo pasta, and vegetables that’s perfect for a cozy dinner or lunch. With minimal effort, this crockpot recipe will fill your kitchen with a delicious aroma and satisfy your hunger.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked orzo pasta
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add chicken, orzo pasta, chicken broth, onion, garlic, carrots, and celery to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in diced tomatoes and season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Black Bean Soup
This hearty soup is a perfect blend of tender chicken, creamy black beans, and aromatic spices, all cooked to perfection in your Crockpot. With just 10 minutes of prep time, you’ll have a delicious and satisfying meal ready for the whole family.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. Add the chopped onion, minced garlic, and chopped red bell pepper to the Crockpot.
2. Place the chicken breasts on top of the vegetables.
3. In a separate bowl, mix together the black beans, diced tomatoes, cumin, chili powder, salt, and pepper. Add this mixture to the Crockpot.
4. Pour in the chicken broth and stir gently.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the cooked chicken with two forks and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Kale Soup
A hearty and comforting soup that’s perfect for a chilly day. This recipe is easy to make and packed with nutritious ingredients, including chicken, kale, and quinoa.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chopped kale (stemmed and discarded)
– 1 cup cooked quinoa
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the chopped kale, cooked quinoa, chicken broth, diced tomatoes, heavy cream, and thyme to a Crockpot.
2. Season with salt and pepper.
3. Place the chicken on top of the soup mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir into the soup.
6. Serve hot, garnished with chopped fresh kale if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to cozy up with these 18 deliciously hearty crockpot chicken soup recipes! From classic comfort food to international twists, there’s something for everyone. Try making the Classic Crockpot Chicken Noodle Soup or Creamy Crockpot Chicken and Rice Soup for a warm and fuzzy feeling. Or spice things up with Spicy Crockpot Chicken Tortilla Soup. And don’t forget to explore the many other options, from Thai-inspired soups to Mediterranean-inspired dishes. Whatever your taste buds desire, there’s a crockpot chicken soup recipe here to satisfy.
