20 Delicious Crescent Roll Dough Recipes Easy

Got a tube of crescent roll dough in your fridge? You’re just minutes away from flaky, buttery magic! Whether you’re craving quick weeknight dinners, festive party bites, or cozy comfort food, these 20 irresistible recipes will transform that humble dough into something extraordinary. From savory twists to sweet surprises, get ready to fall in love with crescent rolls all over again—let’s dive in!

Cheesy Spinach Crescent Roll Bites

These bite-sized pockets of flaky crescent dough stuffed with creamy spinach and melty cheese are the ultimate crowd-pleaser—perfect for game day or a fuss-free appetizer!

Ingredients:

• 1 (8-oz) tube refrigerated crescent roll dough
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix the spinach, cream cheese, mozzarella, Parmesan, garlic powder, salt, and black pepper until fully combined.
3. Unroll the crescent dough and separate into 8 triangles. Cut each triangle in half lengthwise to make 16 smaller triangles.
4. Spoon 1 tsp of the spinach mixture onto the wide end of each triangle, then roll up toward the point. Place seam-side down on the baking sheet.
5. Brush each roll lightly with beaten egg. Bake for 12–15 minutes until golden brown and puffed.

The magic here? The crescent dough bakes into buttery, flaky layers that cradle the rich, cheesy filling—so good, they disappear in minutes!

Tip: For extra crispiness, spritz the rolls with cooking spray right before baking.

Garlic Parmesan Crescent Twists

These Garlic Parmesan Crescent Twists are buttery, cheesy, and packed with garlicky goodness—perfect for pulling apart straight from the oven!

• 1 tube (8 oz) refrigerated crescent dough
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried parsley
• 1/4 tsp garlic powder
• 1/4 tsp salt

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into 4 rectangles (2 triangles pressed together). Pinch the seams to seal.
3. In a small bowl, mix the melted butter, minced garlic, garlic powder, and salt. Brush evenly over each rectangle.
4. Sprinkle each rectangle with 1 tbsp Parmesan cheese and a pinch of dried parsley.
5. Cut each rectangle into 6 strips, then twist each strip 2-3 times and place on the baking sheet.
6. Bake for 12-14 minutes until golden and puffed. Serve warm!

The twists get irresistibly flaky with layers of garlic butter and Parmesan in every bite—ideal for game day or a cozy appetizer.

Tip: For extra crispiness, broil for 30 seconds at the end (watch closely!).

Ham and Cheese Crescent Roll-Ups

These buttery, flaky roll-ups are the ultimate crowd-pleaser—perfect for game day, brunch, or a quick snack that feels indulgent.

Ingredients:

• 1 (8-oz) tube refrigerated crescent roll dough
• 8 slices deli ham (thin-cut)
• 4 slices Swiss cheese, halved
• 2 tbsp Dijon mustard
• 1 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley

Instructions:

1. Preheat oven to 375°F. Unroll the crescent dough and separate into 8 triangles.
2. Spread 1 tsp Dijon mustard onto each triangle, then layer with 1 slice of ham and 1/2 slice of Swiss cheese.
3. Roll up each triangle from the wide end, tucking the ham and cheese inside. Place seam-side down on a baking sheet.
4. Brush the tops with 1 tbsp melted butter and sprinkle evenly with 1/2 tsp garlic powder and 1/2 tsp dried parsley.
5. Bake for 12–15 minutes until golden brown and the cheese is melted.

The Dijon mustard adds a tangy kick that balances the richness of the buttery dough and melty Swiss—trust us, you’ll want to double the batch!

Tip: For extra crispiness, pop them under the broiler for 1–2 minutes at the end (watch closely!).

Crescent Roll Apple Dumplings

These cozy, gooey apple dumplings wrap tender apples in buttery crescent dough for a dessert that feels like a hug in every bite.

Ingredients:

• 1 medium Granny Smith apple, peeled and cut into 8 wedges
• 1 (8-oz) can refrigerated crescent roll dough
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/3 cup lemon-lime soda (like Sprite)

Instructions:

1. Preheat oven to 375°F. Unroll crescent dough and separate into 8 triangles.
2. Place 1 apple wedge at the wide end of each dough triangle, then roll up tightly, tucking in the sides.
3. Arrange dumplings in a greased 8×8-inch baking dish. Whisk together melted butter, brown sugar, cinnamon, and vanilla extract in a bowl, then pour evenly over dumplings.
4. Slowly pour lemon-lime soda around (not over!) the dumplings. Bake for 25–28 minutes until golden and bubbly.

The soda creates a caramel-like sauce that soaks into the flaky layers—no one will guess the secret ingredient!

Tip: Serve warm with vanilla ice cream to lean into the cozy-vibes factor.

Pizza Crescent Rolls

These cheesy, garlicky pizza crescent rolls are the ultimate crowd-pleaser—perfect for game day or a quick weeknight snack!

Ingredients:

• 1 (8-oz) tube refrigerated crescent roll dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni slices
• 1 tbsp melted butter
• 1/2 tsp garlic powder
• 1/4 tsp dried oregano

Instructions:

1. Preheat oven to 375°F. Unroll the crescent dough and separate into triangles.
2. Spread 1 tsp marinara sauce onto each triangle, then sprinkle with mozzarella and 3-4 mini pepperoni slices.
3. Roll up each triangle from the wide end to the point, then place seam-side down on a baking sheet.
4. Brush tops with melted butter and sprinkle with garlic powder and oregano.
5. Bake for 12-15 minutes until golden brown and bubbly.

The crispy, buttery layers hug the gooey pizza filling just like a stuffed crust—only way easier! Tip: For extra flavor, swap marinara for pesto or add a pinch of red pepper flakes before baking.

Chicken Bacon Ranch Crescent Ring

This crowd-pleasing crescent ring packs all the flavors of a loaded chicken bacon ranch sandwich into a fun, pull-apart centerpiece—perfect for game day or weeknight dinners!

Ingredients:

• 2 (8-oz) cans refrigerated crescent roll dough
• 2 cups cooked shredded chicken
• 6 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/3 cup ranch dressing
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp melted butter
• 1 tbsp chopped fresh parsley (optional garnish)

Instructions:

1. Preheat oven to 375°F. Unroll crescent dough and separate into triangles. Arrange them in a sunburst pattern on a parchment-lined baking sheet, overlapping wide ends in a 6-inch circle with points facing outward.
2. In a bowl, mix shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, 1/2 tsp garlic powder, and 1/2 tsp onion powder until combined.
3. Spoon mixture evenly over the wide ends of the dough. Fold dough points over filling, tucking them under the center to form a ring (filling will peek through).
4. Brush dough with 1 tbsp melted butter. Bake 18–22 minutes until golden brown. Sprinkle with parsley if desired.

The magic? The crescent dough bakes into flaky layers while the cheesy ranch filling stays irresistibly gooey—no dipping sauce needed!

Tip: For extra crispiness, pop it under the broiler for 1–2 minutes at the end.

Cinnamon Sugar Crescent Roll Sticks

These Cinnamon Sugar Crescent Roll Sticks are buttery, flaky, and just sweet enough—perfect for pulling apart with your morning coffee or as an after-school snack.

• 1 (8-ounce) tube refrigerated crescent roll dough
• 3 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into 8 triangles. Cut each triangle lengthwise into 3 thin strips.
3. Brush each strip with melted butter (using all 3 tablespoons). In a small bowl, mix the sugar and cinnamon (1/4 cup + 1 tablespoon), then generously coat each strip in the mixture.
4. Twist each strip gently and place on the baking sheet, leaving a little space between them. Bake for 10–12 minutes until golden and puffed.

The magic here? The twists create extra crispy edges while staying soft inside—like mini cinnamon-sugar croissants. Serve warm for maximum pull-apart goodness!

Tip: For extra sparkle, sprinkle leftover cinnamon sugar on top right after baking.

Stuffed Crescent Roll French Toast

This decadent mash-up combines flaky crescent rolls with custardy French toast for a breakfast treat that’s impossible to resist.

Ingredients:

• 1 (8-oz) tube refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 2 large eggs
• 1/4 cup whole milk
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter
• Maple syrup, for serving

Instructions:

1. Prep filling: In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
2. Assemble rolls: Unroll crescent dough into triangles. Spread 1 tbsp filling on each, roll up from the wide end, and pinch seams to seal.
3. Make custard: Whisk eggs, milk, and cinnamon in a shallow dish.
4. Cook: Melt butter in a skillet over medium heat. Dip each roll in custard, let excess drip off, then cook for 2–3 minutes per side until golden brown.
5. Serve: Drizzle with maple syrup while warm.

The magic here? The cream cheese melts into the layers while the outside crisps up like classic French toast—best of both worlds!

Tip: For extra flair, dust with powdered sugar or add berry compote on top.

Bacon-Wrapped Crescent Dogs

These Bacon-Wrapped Crescent Dogs are the ultimate party snack—savory, crispy, and irresistibly fun to eat. Perfect for game day or a kid-friendly appetizer!

• 8 hot dogs (standard beef or pork)
• 8 slices bacon (thin-cut)
• 1 (8-oz) can refrigerated crescent roll dough
• 2 tbsp yellow mustard
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Wrap each hot dog tightly with 1 slice of bacon, securing the ends with toothpicks if needed.
3. Unroll the crescent dough and separate into 8 triangles. Place a bacon-wrapped hot dog at the wide end of each triangle, then roll up tightly, tucking in the ends.
4. In a small bowl, whisk together 2 tbsp yellow mustard, 1 tbsp honey, 1/2 tsp garlic powder, and 1/4 tsp black pepper. Brush the mixture evenly over the wrapped dogs.
5. Bake for 15–18 minutes until the crescent dough is golden and the bacon is crispy. Let cool slightly before serving.

The sweet-and-tangy glaze caramelizes into the bacon, while the flaky crescent dough adds buttery contrast—no dipping sauce needed!

Tip: For extra crunch, broil for 1–2 minutes at the end (watch closely to avoid burning).

Crescent Roll Sausage Balls

These Crescent Roll Sausage Bites are the perfect mix of flaky, savory, and downright addictive—great for game day or a quick party snack!

• 1 (8-oz) can refrigerated crescent roll dough
• 1 lb ground breakfast sausage (mild or spicy)
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1/4 tsp black pepper
• 1 large egg (for egg wash)

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, combine the sausage, cheddar, Parmesan, garlic powder, parsley, and black pepper until evenly mixed.
3. Unroll the crescent dough and separate into triangles. Cut each triangle into 3 smaller triangles.
4. Scoop 1 tsp of the sausage mixture onto each dough triangle, then roll up tightly, tucking the edges to seal.
5. Arrange on the baking sheet, seam-side down. Whisk the egg with 1 tbsp water and brush lightly over each roll.
6. Bake for 15–18 minutes until golden brown and the sausage is cooked through.

The magic here? The crescent dough bakes up buttery and crisp, while the cheesy sausage filling stays juicy—no dry bites! Serve warm with a side of ranch or marinara for dipping.

Tip: For extra flavor, swap the Parmesan for pepper jack cheese or add a pinch of crushed red pepper to the filling.

Pepperoni Pizza Crescent Rolls

These buttery, cheesy rolls pack all the flavors of pepperoni pizza into an easy, pull-apart snack—perfect for game day or a quick weeknight treat.

Ingredients:

• 1 (8-oz) can refrigerated crescent roll dough
• 24 slices pepperoni
• 1 cup shredded mozzarella cheese
• ¼ cup marinara sauce
• ½ tsp garlic powder
• ½ tsp dried oregano
• 1 tbsp grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F. Unroll crescent dough and separate into 8 triangles.
2. Spread ½ tsp marinara sauce onto each triangle, then layer with 3 slices pepperoni and 2 tbsp mozzarella cheese.
3. Sprinkle each with a pinch of garlic powder and oregano, then roll up from the wide end to the tip.
4. Place rolls seam-side down on a baking sheet, spacing 2 inches apart. Sprinkle with Parmesan cheese.
5. Bake for 12–15 minutes until golden brown and cheese is bubbly. Let cool 2 minutes before serving.

The flaky crescent dough crisps up beautifully around the gooey, savory filling—like a pizza pocket, but even more fun to eat!

Tip: For extra flavor, brush rolls with melted butter mixed with a pinch of garlic powder before baking.

Chocolate Hazelnut Crescent Rolls

These flaky, buttery crescents are filled with rich chocolate-hazelnut spread for a decadent breakfast or dessert that feels fancy but comes together in minutes.

Ingredients

• 1 (8-oz) tube refrigerated crescent roll dough
• 1/3 cup chocolate-hazelnut spread (like Nutella)
• 1 tbsp powdered sugar (for dusting)

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles. Spread 1 tsp chocolate-hazelnut spread evenly over each triangle, leaving a 1/4-inch border.
3. Roll each triangle tightly from the wide end to the point, then curve the ends slightly to form a crescent shape. Place on the baking sheet.
4. Bake for 10–12 minutes until golden brown. Let cool for 5 minutes, then dust with powdered sugar.

The magic here is in the contrast: warm, gooey chocolate against the crisp, layered pastry. They’re irresistible straight from the oven!

Tip: For extra crunch, sprinkle chopped toasted hazelnuts over the spread before rolling.

Savory Crescent Roll Veggie Tart

This fuss-free tart turns flaky crescent rolls into a golden, veggie-packed centerpiece—perfect for brunch or a light dinner.

Ingredients:

• 1 (8-oz) tube refrigerated crescent roll dough
• 1 tbsp olive oil
• 1 small zucchini, thinly sliced
• 1 small red bell pepper, diced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F. Unroll crescent dough and press seams together on a parchment-lined baking sheet to form a single rectangle.
2. Heat olive oil in a skillet over medium. Add zucchini and bell pepper; sauté for 3–4 minutes until slightly softened. Sprinkle with Italian seasoning, garlic powder, and salt.
3. Spread veggie mixture evenly over dough, leaving a 1-inch border. Top with mozzarella and Parmesan. Fold edges inward to create a rustic crust, pressing lightly to seal.
4. Brush crust with beaten egg. Bake for 15–18 minutes until golden and bubbly. Cool 5 minutes before slicing.

The Parmesan crisps up into a savory crust, while the crescent dough stays buttery and light—no rolling pin required!

Tip: Swap in pesto instead of olive oil for an herby twist.

Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole

This cozy, crowd-pleasing casserole turns flaky crescent rolls into a golden, cheesy breakfast bake that’s perfect for lazy weekends or holiday brunches.

Ingredients

• 1 (8-oz) tube refrigerated crescent roll dough
• 6 large eggs
• 1/4 cup whole milk
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 6 oz cooked breakfast sausage, crumbled
• 2 tbsp chopped fresh chives

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. Unroll crescent dough and press it into the bottom of the dish, sealing any seams. Bake for 8 minutes until just lightly puffed.
3. In a bowl, whisk together eggs, milk, garlic powder, salt, and black pepper. Pour evenly over the par-baked crust.
4. Scatter sausage and cheddar cheese over the egg mixture, then sprinkle with chives.
5. Bake for 20-25 minutes until the eggs are set and the edges are golden brown. Let cool 5 minutes before slicing.

The magic here? The crescent roll base crisps up underneath while staying tender—no soggy bottoms! Serve with hot sauce or extra chives for a kick.

Tip: Swap the sausage for diced ham or sautéed veggies for a twist.

Mini Crescent Roll Quiches

These bite-sized quiches are the perfect blend of flaky crescent roll crust and creamy egg filling—ideal for brunch or a grab-and-go snack!

Ingredients:

• 1 (8-oz) tube refrigerated crescent roll dough
• 4 large eggs
• 1/4 cup whole milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced ham
• 2 tbsp finely chopped spinach
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375°F. Unroll crescent dough and separate into 8 triangles. Press each triangle into a greased muffin tin, stretching slightly to form a cup.
2. In a bowl, whisk together eggs, milk, salt, and black pepper until smooth. Stir in cheddar cheese, ham, and spinach.
3. Divide the egg mixture evenly among the crescent cups, filling each about 3/4 full.
4. Bake for 18–20 minutes until the crust is golden and the filling is set. Let cool 5 minutes before serving.

The magic here? The crescent dough puffs up around the edges, creating a buttery, crisp shell that contrasts perfectly with the tender filling.

Tip: For a vegetarian twist, swap the ham for sautéed mushrooms or bell peppers!

Strawberry Cream Cheese Crescent Rolls

These buttery, flaky crescent rolls are swirled with sweet strawberry jam and tangy cream cheese—a breakfast treat that feels fancy but comes together in minutes.

Ingredients

• 1 (8-oz) tube refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup strawberry jam
• 1 tbsp melted butter
• 1 tbsp coarse sugar (optional)

Instructions

1. Preheat oven to 375°F. Unroll crescent dough and separate into 8 triangles.
2. In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Spread 1 tsp cream cheese mixture and 1/2 tsp strawberry jam onto each triangle, leaving a 1/2-inch border at the wide end.
4. Roll up from the wide end, tucking the corners in slightly. Brush with melted butter and sprinkle with coarse sugar (if using).
5. Bake for 12–14 minutes until golden brown. Let cool 5 minutes before serving.

The cream cheese keeps the filling luxuriously creamy while the jam caramelizes slightly for pockets of fruity sweetness in every bite.

Tip: For extra flair, drizzle baked rolls with a simple glaze of 1/2 cup powdered sugar + 1 tbsp milk.

BBQ Chicken Crescent Roll Pinwheels

These BBQ Chicken Crescent Roll Pinwheels are the perfect bite-sized party snack—sweet, smoky, and irresistibly flaky!

• 1 (8-oz) tube refrigerated crescent roll dough
• 1 cup cooked shredded chicken
• 1/3 cup BBQ sauce, plus extra for brushing
• 1/2 cup shredded cheddar cheese
• 2 tbsp finely diced red onion
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1 tbsp chopped fresh cilantro (optional)

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Unroll the crescent dough and press seams together to form one even rectangle.
3. Spread 1/3 cup BBQ sauce evenly over the dough, leaving a 1/2-inch border. Top with shredded chicken, cheddar cheese, red onion, garlic powder, and smoked paprika.
4. Roll the dough tightly from the long side, then slice into 8 even pinwheels. Place them cut-side down on the baking sheet.
5. Brush tops lightly with extra BBQ sauce. Bake for 15–18 minutes until golden and bubbly. Sprinkle with cilantro if using.

The tangy BBQ and melty cheese spiral into every buttery layer—these disappear faster than you can make them!

Tip: For crispier pinwheels, pop them under the broiler for 1–2 minutes at the end (watch closely!).

Crescent Roll Pumpkin Pie Bites

These Crescent Roll Pumpkin Pie Bites are the perfect handheld treat—flaky, spiced, and just sweet enough to satisfy your autumn cravings without the fuss of a full pie.

• 1 (8-oz) tube refrigerated crescent roll dough
• 1/2 cup canned pumpkin puree
• 2 tbsp packed brown sugar
• 1/2 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• 1 tbsp melted butter
• 1 tbsp granulated sugar (for sprinkling)

1. Preheat oven to 375°F. Unroll the crescent dough and separate into 8 triangles.
2. In a small bowl, mix the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
3. Spread 1 tbsp of the pumpkin mixture onto the wide end of each dough triangle, leaving a 1/2-inch border. Roll up from the wide end to the point, sealing edges lightly.
4. Brush each roll with melted butter and sprinkle lightly with granulated sugar. Place on a parchment-lined baking sheet.
5. Bake for 12–14 minutes until golden and puffed. Let cool slightly before serving.

The magic here? The crescent dough bakes into buttery layers that cradle the spiced pumpkin filling—like a mini pie you can eat in one bite!

Tip: For extra flair, drizzle with warm caramel sauce or a dusting of powdered sugar.

Caprese Crescent Roll Wreath

This festive, pull-apart wreath combines the classic flavors of Caprese salad with the ease of crescent dough—perfect for holiday gatherings or a cozy appetizer night.

Ingredients:

• 2 (8-oz) cans refrigerated crescent roll dough
• 8 oz fresh mozzarella, cut into 16 small cubes
• 16 cherry tomatoes, halved
• 1/4 cup fresh basil leaves, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Unroll crescent dough and separate into 16 triangles. Place mozzarella cubes and tomato halves (cut-side down) near the wide end of each triangle, then roll up loosely, tucking the edges to seal.
3. Arrange rolls in a circle on the baking sheet, slightly overlapping, to form a wreath. Brush with 1 tbsp olive oil and sprinkle with garlic powder, oregano, salt, and black pepper.
4. Bake for 15–18 minutes until golden brown. Drizzle with remaining 1 tbsp olive oil and balsamic glaze, then sprinkle with fresh basil.

The wreath’s gooey mozzarella and juicy tomatoes peek through the flaky layers, making it as fun to serve as it is to eat!

Tip: For extra flavor, rub the basil leaves between your fingers before slicing to release their oils.

Lemon Blueberry Crescent Roll Pastries

These flaky, fruity pastries are like sunshine on a plate—perfect for a lazy weekend brunch or a sweet afternoon pick-me-up.

Ingredients:

• 1 (8-oz) tube refrigerated crescent roll dough
• 1/2 cup fresh blueberries
• 2 tbsp cream cheese, softened
• 1 tbsp granulated sugar
• 1 tsp lemon zest
• 1 tsp fresh lemon juice
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. Preheat oven to 375°F. Unroll the crescent dough and separate into 8 triangles.
2. In a small bowl, mix the cream cheese, granulated sugar, lemon zest, and lemon juice until smooth.
3. Spread about 1 tsp of the cream cheese mixture onto each dough triangle, then scatter 4-5 blueberries over each.
4. Roll up each triangle from the wide end, tucking the edges slightly to seal.
5. Bake for 12-14 minutes until golden brown. Let cool 5 minutes, then dust with powdered sugar.

The tangy lemon and juicy blueberries melt into the buttery layers, creating little pockets of jammy goodness in every bite.

Tip: For extra shine, brush the baked pastries with a little warmed apricot jam.

Conclusion

With so many tasty ways to use crescent roll dough, this list is your shortcut to easy, crowd-pleasing meals and treats! Whether you’re craving savory or sweet, there’s something here for everyone. Give these recipes a try, then let us know which ones you loved in the comments. Don’t forget to pin your favorites to share the delicious inspiration with fellow home cooks. Happy baking!