20 Flavorful Country Style Ribs Recipes Perfect for Grilling

Nothing says comfort food like juicy, fall-off-the-bone country style ribs—especially when they’re hot off the grill! Whether you’re craving smoky BBQ, sticky-sweet glazes, or bold spice rubs, we’ve got 20 mouthwatering recipes that’ll make your next cookout unforgettable. From quick weeknight dinners to weekend feasts, these ribs are packed with flavor and guaranteed to impress. Fire up the grill and let’s dig in!

Slow-Cooked BBQ Country Style Ribs

These fall-off-the-bone ribs are packed with smoky-sweet flavor—just set your slow cooker and let it work its magic while you go about your day.

Ingredients

• 3 lbs country-style pork ribs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup BBQ sauce (plus extra for serving)
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar

Instructions

1. Pat the ribs dry, then rub with 1 tablespoon olive oil. In a small bowl, mix 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Sprinkle evenly over the ribs.
2. Whisk together 1 cup BBQ sauce, 1/4 cup apple cider vinegar, and 2 tablespoons brown sugar in the slow cooker. Add the ribs, turning to coat.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the meat pulls apart easily with a fork.
4. Transfer ribs to a platter. Skim excess fat from the sauce, then drizzle over the ribs or serve extra on the side.

The tangy vinegar cuts through the richness of the pork, while the slow cooker ensures every bite stays juicy. Tip: For caramelized edges, broil the ribs on a sheet pan for 2–3 minutes after cooking.

Honey Garlic Glazed Country Style Ribs

These sticky-sweet ribs are fall-off-the-bone tender with a caramelized glaze that’ll have everyone licking their fingers—no grill required!

Ingredients:

• 2 lbs country-style pork ribs
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 325°F. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high. Sear ribs for 3 minutes per side until browned, then transfer to a plate.
2. In the same skillet, whisk together 1/3 cup honey, 1/4 cup soy sauce, 4 cloves minced garlic, 2 tbsp ketchup, 1 tbsp apple cider vinegar, 1 tsp smoked paprika, and 1/2 tsp black pepper. Simmer for 1 minute until fragrant.
3. Return ribs to the skillet, spooning glaze over them. Cover tightly with foil and bake for 1.5 hours, basting every 30 minutes.
4. Remove foil, increase heat to 400°F, and bake for 15 more minutes until glaze is sticky and ribs are caramelized.

The magic here? Slow roasting tenderizes the ribs while reducing the glaze into a glossy, lip-smacking sauce—no fancy techniques required.

Tip: For extra depth, add a pinch of red pepper flakes to the glaze.

Smoky Maple Bourbon Country Style Ribs

These ribs are fall-off-the-bone tender with a sticky-sweet glaze that balances smoky, spicy, and bourbon-kissed flavors—perfect for weekend gatherings.

Ingredients:

• 3 lbs country-style pork ribs
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 cup bourbon
• 1/3 cup pure maple syrup
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil

Instructions:

1. Prep ribs: Pat ribs dry, then rub evenly with 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp kosher salt, and 1/2 tsp black pepper.
2. Sear: Heat 1 tbsp olive oil in a large skillet over medium-high. Sear ribs for 3 minutes per side until browned. Transfer to a plate.
3. Simmer glaze: In the same skillet, whisk 1/2 cup bourbon, 1/3 cup maple syrup, 2 tbsp apple cider vinegar, and 1 tbsp Worcestershire sauce. Simmer 2 minutes, scraping up browned bits.
4. Braise: Return ribs to skillet, cover, and simmer on low for 1.5 hours, flipping halfway, until tender. Uncover, increase heat to medium, and cook 5 minutes until glaze thickens.

The magic here? The bourbon doesn’t just add depth—it caramelizes into a glossy, finger-licking sauce that clings to every nook of the meat.

Tip: For extra smokiness, add a pinch of chipotle powder to the rub.

Asian-Inspired Country Style Ribs with Soy and Ginger

These tender, sticky ribs are packed with umami depth from soy sauce and a bright kick of fresh ginger—perfect for a fuss-free weeknight dinner with big flavor.

Ingredients:

• 2 lbs country-style pork ribs
• 1/3 cup low-sodium soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp grated fresh ginger
• 3 cloves garlic, minced
• 1 tsp sesame oil
• 1/2 tsp crushed red pepper flakes
• 2 green onions, thinly sliced (for garnish)

Instructions:

1. In a bowl, whisk together 1/3 cup soy sauce, 3 tbsp honey, 2 tbsp rice vinegar, 1 tbsp ginger, 3 cloves garlic, 1 tsp sesame oil, and 1/2 tsp red pepper flakes.
2. Place ribs in a slow cooker and pour the marinade over them, turning to coat. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until meat pulls apart easily.
3. Transfer ribs to a plate. Skim fat from the cooking liquid, then simmer it in a saucepan over medium heat for 5–7 minutes until slightly thickened.
4. Brush reduced sauce over ribs and garnish with green onions.

The magic here? Slow cooking ensures melt-in-your-mouth tenderness, while the reduced glaze adds a glossy, caramelized finish.

Tip: For extra char, broil sauced ribs for 2–3 minutes before serving.

Spicy Cajun Country Style Ribs

These ribs pack a punch with bold Cajun spices and a sticky, caramelized crust—perfect for when you’re craving big flavor without the fuss.

Ingredients:

• 2 lbs country-style pork ribs
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp cayenne pepper (reduce to ½ tsp for milder heat)
• 1 tbsp brown sugar
• 1 tsp salt
• ½ tsp black pepper
• ½ cup chicken broth

Instructions:

1. Preheat oven to 325°F. Pat ribs dry with paper towels.
2. In a small bowl, mix 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp thyme, 1 tsp cayenne, 1 tbsp brown sugar, 1 tsp salt, and ½ tsp black pepper. Rub ribs evenly with 2 tbsp olive oil, then coat with spice mix.
3. Heat a large oven-safe skillet over medium-high. Sear ribs for 3 minutes per side until deeply browned. Pour in ½ cup chicken broth.
4. Cover skillet tightly with foil and bake for 1.5 hours until ribs are fork-tender. Uncover, broil on high for 3–5 minutes until glaze is sticky.

The magic here? Slow baking melts the fat into succulent tenderness, while the broiler gives those edges a crave-worthy crisp. Serve with extra napkins—it’s messy in the best way.

Tip: Let ribs rest 10 minutes before serving; the spice rub’s heat mellows slightly as it cools.

Apple Cider Braised Country Style Ribs

These tender, fall-off-the-bone ribs soak up the sweet-tangy flavors of apple cider and warm spices—comfort food at its coziest.

Ingredients:

• 2 lbs country-style pork ribs
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large yellow onion, thinly sliced
• 3 garlic cloves, minced
• 2 cups apple cider
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tsp ground mustard
• 1/2 tsp ground cinnamon
• 2 sprigs fresh thyme

Instructions:

1. Preheat oven to 325°F. Season ribs with 1 tsp salt and 1/2 tsp black pepper.
2. Heat 1 tbsp olive oil in a Dutch oven over medium-high. Sear ribs until browned (3–4 minutes per side), then transfer to a plate.
3. Add onion and cook until soft (5 minutes). Stir in garlic, 2 tbsp brown sugar, 1 tsp ground mustard, and 1/2 tsp cinnamon; cook 1 minute until fragrant.
4. Pour in 2 cups apple cider and 1/4 cup apple cider vinegar, scraping up browned bits. Return ribs to the pot, add thyme sprigs, and bring to a simmer.
5. Cover and braise in the oven for 2.5 hours until ribs are fork-tender. Skim excess fat before serving.

The magic here? The cider reduces into a glossy, caramel-like glaze that clings to every nook of the meat. Serve over mashed potatoes to catch every drop.

Tip: For extra depth, swap 1/2 cup cider with bourbon—just add it with the liquids in step 4.

Tangy Mustard and Brown Sugar Country Style Ribs

These ribs are fall-off-the-bone tender with a sticky-sweet glaze that balances tangy mustard and deep caramel notes—perfect for a lazy weekend cookout.

Ingredients:

• 3 lbs country-style pork ribs
• 1/2 cup yellow mustard
• 1/2 cup packed dark brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 300°F. Pat ribs dry and arrange in a single layer in a large baking dish.
2. In a bowl, whisk together 1/2 cup yellow mustard, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tbsp Worcestershire sauce, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
3. Pour the sauce over the ribs, turning to coat evenly. Cover tightly with foil and bake for 2 hours.
4. Uncover, increase oven temperature to 375°F, and bake for another 30 minutes, basting every 10 minutes, until the glaze is thick and ribs are caramelized.

The magic here is in the slow roast—it transforms the mustard’s sharpness into a mellow, complex depth that clings to every bite.

Tip: For extra smokiness, finish ribs under the broiler for 2–3 minutes, watching closely to avoid burning.

Herb-Rubbed Grilled Country Style Ribs

These tender, smoky ribs get a punch of flavor from a simple herb rub—perfect for lazy weekend grilling with minimal fuss.

Ingredients:

• 2 lbs country-style pork ribs
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp kosher salt
• ½ tsp black pepper

Instructions:

1. In a small bowl, mix 1 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp dried thyme, 1 tsp kosher salt, and ½ tsp black pepper.
2. Pat ribs dry, then rub all over with 2 tbsp olive oil. Sprinkle the herb mixture evenly onto both sides, pressing gently to adhere.
3. Preheat grill to medium (375°F). Grill ribs for 6–8 minutes per side, flipping once, until lightly charred and internal temperature reaches 145°F.
4. Transfer to a plate, tent with foil, and rest for 5 minutes before serving.

The brown sugar caramelizes into a subtle crust, while the thyme and smoked paprika add rustic depth—no sauce required!

Tip: For extra smokiness, toss a handful of soaked wood chips (like hickory) onto the coals before grilling.

Pineapple Teriyaki Country Style Ribs

These sticky-sweet ribs are a tropical twist on classic comfort food, with juicy pineapple balancing the rich umami of teriyaki.

Ingredients:

• 2 lbs country-style pork ribs
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 3 tbsp honey
• 2 tbsp rice vinegar
• 3 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 1 tbsp water
• 1/2 cup diced fresh pineapple (for garnish)

Instructions:

1. In a bowl, whisk together 1 cup pineapple juice, 1/2 cup soy sauce, 1/3 cup brown sugar, 3 tbsp honey, 2 tbsp rice vinegar, 3 minced garlic cloves, 1 tsp ginger, and 1/2 tsp black pepper. Reserve 1/2 cup of marinade; pour the rest over ribs in a ziplock bag. Chill for 2 hours (or overnight).
2. Preheat oven to 325°F. Transfer ribs to a baking dish (discard used marinade) and bake uncovered for 1.5 hours, basting with reserved marinade every 30 minutes.
3. Meanwhile, simmer remaining marinade in a saucepan over medium heat. Mix 1 tbsp cornstarch and 1 tbsp water, then stir into sauce. Cook 2 minutes until thickened.
4. Brush ribs with glaze and broil on high for 3–5 minutes until caramelized. Garnish with diced pineapple.

The magic here? Pineapple’s natural enzymes tenderize the ribs while adding a bright contrast to the deep teriyaki glaze.

Tip: For extra char, grill ribs for the last 10 minutes instead of broiling.

Classic Southern Fried Country Style Ribs

Classic Southern Fried Country Style Ribs

These crispy, juicy ribs are a Southern staple—perfect for when you crave comfort food with a satisfying crunch.

Ingredients

• 2 lbs country-style pork ribs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 1 cup vegetable oil (for frying)

Instructions

1. Place ribs in a bowl and pour 1 cup buttermilk over them, turning to coat. Cover and refrigerate for at least 1 hour (or overnight for extra tenderness).
2. In a shallow dish, whisk together 1 cup flour, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper (if using).
3. Heat 1 cup vegetable oil in a large skillet over medium-high heat until shimmering (about 350°F).
4. Remove ribs from buttermilk, letting excess drip off, then dredge in the flour mixture, pressing to adhere.
5. Fry ribs in batches for 4–5 minutes per side, until deep golden brown and crispy. Transfer to a paper towel-lined plate.

The buttermilk marinade keeps the ribs tender inside while the spiced crust delivers that iconic crunch. Serve hot with extra napkins—this is finger-lickin’ goodness!

Tip: For extra flavor, sprinkle the fried ribs with a pinch of flaky salt right after cooking.

Balsamic Glazed Country Style Ribs

These tender, fall-off-the-bone ribs are coated in a sticky-sweet balsamic glaze that caramelizes beautifully—perfect for impressing guests or treating yourself on a lazy weekend.

Ingredients:

• 2 lbs country-style pork ribs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 325°F. Season ribs evenly with smoked paprika and black pepper.
2. Heat olive oil in a large oven-safe skillet over medium-high. Sear ribs for 3 minutes per side until browned. Transfer to a plate.
3. In the same skillet, combine balsamic vinegar, honey, soy sauce, and minced garlic. Simmer for 2 minutes, scraping up browned bits.
4. Return ribs to skillet, turning to coat in glaze. Cover tightly with foil and bake for 1.5 hours until fork-tender.
5. Remove foil, increase heat to 400°F, and bake uncovered for 10 minutes until glaze thickens and ribs caramelize.

The magic here? The glaze reduces to a glossy, lacquered finish that clings to every nook of the meat—no fancy techniques required.

Tip: For extra depth, add a splash of bourbon to the glaze before baking.

Chipotle Lime Country Style Ribs

These smoky, tangy ribs are fall-off-the-bone tender with a punchy glaze that’ll have everyone licking their fingers. Perfect for lazy weekend grilling or a fuss-free oven bake!

Ingredients:

• 2 lbs country-style pork ribs
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup lime juice (about 2 limes)
• 2 tbsp chopped chipotle peppers in adobo sauce
• 2 tbsp honey
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat oven to 325°F. Pat ribs dry, then rub with 2 tbsp olive oil.
2. In a small bowl, mix 1 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper. Massage spice mix onto ribs.
3. Arrange ribs on a foil-lined baking sheet. Cover tightly with foil and bake for 1.5 hours until tender.
4. Meanwhile, whisk 1/4 cup lime juice, 2 tbsp chopped chipotle peppers, 2 tbsp honey, and 1 tbsp apple cider vinegar in a bowl.
5. Uncover ribs, brush with glaze, and broil on high for 3–5 minutes until caramelized. Repeat glazing once more before serving.

The magic here? The double-glaze technique amps up the sticky-sweet crust while keeping the meat juicy. Serve with extra lime wedges for a bright finish.

Tip: For grill lovers, cook ribs over indirect heat (300°F) for 1 hour, then glaze and char directly over flames for 2 minutes per side.

Garlic Parmesan Roasted Country Style Ribs

These Garlic Parmesan Roasted Country Style Ribs are fall-off-the-bone tender with a crispy, cheesy crust that’ll have everyone begging for seconds.

• 2 lbs country-style pork ribs
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

1. Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
2. Pat the ribs dry with paper towels, then rub evenly with 3 tbsp olive oil.
3. In a small bowl, mix 4 cloves minced garlic, 1/2 cup Parmesan, 1 tsp oregano, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Press the mixture onto both sides of the ribs.
4. Arrange ribs on the prepared sheet and roast for 45–50 minutes, flipping halfway, until deeply golden and internal temperature reaches 145°F.
5. Sprinkle with 2 tbsp fresh parsley before serving.

The magic here? The Parmesan forms a crackly crust while the low-and-slow roasting keeps the ribs juicy. Tip: For extra caramelization, broil for 1–2 minutes at the end—just watch closely!

Sweet and Spicy Country Style Ribs

These ribs are the perfect balance of sticky-sweet and fiery heat, with a fall-off-the-bone tenderness that’ll make them a weeknight favorite.

Ingredients:

• 2 lbs country-style pork ribs
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp salt
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 300°F. In a small bowl, mix 1/4 cup brown sugar, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tsp cayenne pepper, and 1 tsp salt. Rub mixture all over ribs.
2. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high. Sear ribs for 3 minutes per side until browned. Remove from heat.
3. In the same bowl, whisk 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tbsp honey, and 1 tbsp Worcestershire sauce. Pour over ribs, turning to coat.
4. Cover skillet with foil and bake for 2 hours, basting with sauce every 30 minutes. Uncover and broil on high for 3–5 minutes until caramelized.

The slow bake ensures melt-in-your-mouth meat, while the broiler gives the glaze a glossy, crackly finish. Tip: For extra heat, add an extra 1/2 tsp cayenne to the rub!

Beer-Braised Country Style Ribs

These tender, fall-off-the-bone ribs soak up rich, malty flavor from a beer-infused braise—perfect for a lazy weekend dinner with minimal fuss.

Ingredients:

• 3 lbs country-style pork ribs
• 1 tbsp olive oil
• 1 large yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 (12 oz) bottle amber beer (like a brown ale or lager)
• 1 cup chicken broth
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions:

1. Heat 1 tbsp olive oil in a large Dutch oven over medium-high. Sear the ribs in batches until browned, about 3 minutes per side. Transfer to a plate.
2. Add the onion to the pot; cook 5 minutes until softened. Stir in 3 garlic cloves, 1 tbsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp thyme; cook 1 minute until fragrant.
3. Pour in 12 oz beer and 1 cup chicken broth, scraping up browned bits. Add 2 tbsp brown sugar and 2 tbsp vinegar. Return ribs to the pot, submerging them partially.
4. Cover and simmer on low for 2 hours, turning ribs once, until fork-tender. Uncover and simmer 10 minutes to thicken the sauce slightly.

The beer deepens the ribs’ savoriness while the vinegar keeps the sauce bright—no heavy, cloying glaze here! Serve with crusty bread to swipe up every last drop.

Tip: For extra caramelization, broil the ribs for 2–3 minutes after braising.

Rosemary and Thyme Infused Country Style Ribs

These tender, herb-kissed ribs are slow-cooked to perfection, with rosemary and thyme infusing every bite with cozy, aromatic flavor.

Ingredients:

• 2 lbs country-style pork ribs
• 2 tbsp olive oil
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 2 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions:

1. Preheat oven to 325°F. Pat ribs dry with paper towels.
2. In a small bowl, mix 2 tbsp olive oil, 1 tbsp rosemary, 1 tbsp thyme, 2 tsp garlic powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Rub mixture evenly over ribs.
3. Place ribs in a Dutch oven or oven-safe pot. Pour 1/2 cup chicken broth around the ribs (not over them to keep the crust intact). Cover tightly with a lid.
4. Bake for 2 hours until meat pulls apart easily with a fork. For a caramelized finish, broil uncovered for 3–5 minutes.

The slow roasting locks in juices while the fresh herbs create a fragrant, almost floral depth—no fancy techniques required!

Tip: Let ribs rest for 10 minutes before serving; the broth left in the pot makes a delicious drizzle.

Orange Marmalade Glazed Country Style Ribs

These sticky-sweet ribs are a crowd-pleaser, with a citrusy glaze that caramelizes into a glossy, finger-licking finish.

Ingredients:

• 2 lbs country-style pork ribs
• 1/2 cup orange marmalade
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 325°F. Pat ribs dry and season evenly with 1/2 tsp salt and 1/4 tsp black pepper.
2. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high. Sear ribs for 3 minutes per side until browned. Transfer to a plate.
3. In the same skillet, whisk together 1/2 cup orange marmalade, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 2 cloves minced garlic, and 1 tsp smoked paprika. Simmer for 1 minute until bubbly.
4. Return ribs to the skillet, turning to coat in glaze. Cover tightly with foil and bake for 1.5 hours, basting halfway through.
5. Remove foil and broil on high for 3–5 minutes until glaze is sticky and ribs are caramelized at the edges.

The magic here? The marmalade’s bitterness balances the richness of the ribs, while slow roasting ensures fall-apart tenderness.

Tip: For extra depth, add a splash of bourbon to the glaze before baking.

Smoked Paprika and Garlic Country Style Ribs

These tender, smoky ribs are packed with bold garlic flavor and just the right amount of spice—perfect for a fuss-free weeknight dinner that feels special.

Ingredients:

• 2 lbs country-style pork ribs
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp brown sugar
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup chicken broth

Instructions:

1. Preheat oven to 325°F. Pat ribs dry with paper towels.
2. In a small bowl, mix 2 tbsp olive oil, 4 cloves minced garlic, 1 tbsp smoked paprika, 1 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp brown sugar, and 1/4 tsp cayenne (if using). Rub mixture evenly over ribs.
3. Heat a large ovenproof skillet over medium-high. Sear ribs for 3 minutes per side until deeply browned.
4. Pour 1/2 cup chicken broth into the skillet, then transfer to the oven. Bake uncovered for 1.5 hours until ribs are fork-tender and caramelized on top.

The slow roasting melts the fat into succulent perfection, while the smoked paprika creates a gorgeous crust with just a hint of sweetness. Tip: Let ribs rest for 10 minutes before serving—the juices redistribute for maximum tenderness.

Peach BBQ Country Style Ribs

These tender ribs get a sweet-and-smoky upgrade with a homemade peach BBQ glaze that’s sticky, tangy, and downright irresistible.

Ingredients:

• 3 lbs country-style pork ribs
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 cup peach preserves
• 1/2 cup ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard

Instructions:

1. Preheat oven to 300°F. Pat ribs dry, then rub with 1 tbsp olive oil, 1 tsp kosher salt, 1 tsp black pepper, 1 tsp smoked paprika, and 1/2 tsp garlic powder.
2. Arrange ribs on a foil-lined baking sheet and bake for 2 hours, flipping halfway, until fork-tender.
3. Meanwhile, make the glaze: In a saucepan over medium heat, whisk 1 cup peach preserves, 1/2 cup ketchup, 2 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, and 1 tsp Dijon mustard. Simmer 5 minutes until thickened.
4. Brush ribs generously with glaze and broil on high 3–5 minutes until caramelized, watching closely.

The magic here? Slow roasting ensures melt-in-your-mouth ribs, while the peach glaze adds a sunny, fruity depth that’s balanced by smoky spices.

Tip: For extra char, finish ribs on a preheated grill instead of broiling.

Rustic Herb and Wine Braised Country Style Ribs

These tender, fall-off-the-bone ribs are slow-cooked in a rich wine and herb broth, making them the ultimate comfort food for a cozy night in.

Ingredients:

• 2 lbs country-style pork ribs
• 1 tbsp olive oil
• 1 large yellow onion, thinly sliced
• 4 garlic cloves, minced
• 1 cup dry red wine (like Cabernet Sauvignon)
• 2 cups low-sodium chicken broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 bay leaves

Instructions:

1. Preheat oven to 325°F. Pat ribs dry and season all over with 1 tsp kosher salt and 1/2 tsp black pepper.
2. Heat 1 tbsp olive oil in a large Dutch oven over medium-high. Sear ribs in batches until browned (3-4 minutes per side), then transfer to a plate.
3. Add sliced onion to the pot; cook 5 minutes until softened. Stir in 4 minced garlic cloves and cook 30 seconds until fragrant.
4. Pour in 1 cup red wine, scraping up browned bits. Simmer 2 minutes, then add 2 cups chicken broth, 1 tbsp tomato paste, 1 tsp thyme, 1 tsp rosemary, and 2 bay leaves. Return ribs to the pot, submerging them partially.
5. Cover and braise in the oven for 2.5 hours until meat pulls apart easily with a fork. Discard bay leaves before serving.

The wine-infused broth reduces into a glossy, herb-scented sauce that clings perfectly to the melt-in-your-mouth meat.

Tip: Serve over creamy polenta to soak up every drop of that luxurious braising liquid.

Conclusion

With 20 mouthwatering recipes, this roundup has everything you need to make juicy, flavorful country-style ribs on the grill. Whether you prefer sweet, smoky, or spicy, there’s a recipe here for every taste. Fire up your grill, pick your favorite, and let us know how it turns out in the comments! Don’t forget to share this delicious lineup with fellow rib lovers on Pinterest. Happy grilling!