In this article, we’ll explore 18 mouth-watering recipes that showcase the best of what Conecuh Sausage has to offer. Whether you’re in the mood for something spicy and bold or comforting and familiar, these recipes have got you covered.
So grab a skillet, fire up the grill, or heat up your slow cooker – it’s time to get cooking with Conecuh Sausage!
Conecuh Sausage and Shrimp Jambalaya
This hearty jambalaya recipe combines the spicy kick of Conecuh sausage with succulent shrimp, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb. Conecuh sausage, sliced
– 1 lb. large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 4 cups water
– 2 tbsp. olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp. dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the pan and set aside.
4. Add the onion and garlic to the pan; cook until the onion is translucent.
5. Add the shrimp, oregano, salt, and pepper to the pan; cook until the shrimp are pink, about 2-3 minutes.
6. Stir in the cooked sausage, rice, and water; bring to a boil.
7. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender.
8. Garnish with parsley and serve hot.
Cooking Time: 25-30 minutes
Spicy Conecuh Sausage Gumbo
Spicy Conecuh Sausage Gumbo Recipe
Get ready to warm up with a hearty and spicy gumbo that combines the bold flavors of Conecuh sausage, Andouille sausage, and a medley of vegetables.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 1/2 lb Andouille sausage, sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes (14.5 oz)
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Filé powder, optional
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausages; cook until browned, about 5 minutes.
3. Remove sausages; add onion, celery, and garlic. Cook until vegetables are tender, about 5 minutes.
4. Stir in diced tomatoes, rice, chicken broth, thyme, cayenne pepper, salt, and black pepper.
5. Return sausages to pot; simmer for 20-25 minutes or until rice is cooked and gumbo has thickened.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped scallions and filé powder, if desired.
Cooking Time: 30-35 minutes
Conecuh Sausage Breakfast Skillet
Start your day off right with this hearty breakfast skillet recipe that combines the flavors of Conecuh sausage, potatoes, and bell peppers. This one-pot wonder is perfect for a quick and easy morning meal.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large bell pepper, diced
– 1 onion, diced
– 4 eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large oven-safe skillet over medium-high heat.
2. Add the sliced Conecuh sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the diced potatoes, bell pepper, and onion to the skillet. Cook until the vegetables are tender, about 10-12 minutes.
4. Push the vegetables to one side of the skillet. Crack in the eggs and scramble them until cooked through.
5. Add the cooked Conecuh sausage back into the skillet and stir to combine with the eggs and vegetables.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Grilled Conecuh Sausage with Peppers and Onions
A classic Southern-inspired dish that’s perfect for a backyard BBQ or casual dinner, this recipe combines the smoky flavor of grilled Conecuh sausage with sweet bell peppers and caramelized onions.
Ingredients:
– 4-6 Conecuh sausages
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausage for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, grill bell peppers and onions for 10-12 minutes, turning occasionally, until tender and lightly charred.
4. Remove sausages from grill and let rest for a few minutes.
5. Slice sausages and serve with grilled peppers and onions, drizzled with garlic and olive oil.
Cooking Time: 20-25 minutes
Conecuh Sausage and Cheese Grits
A hearty Southern breakfast classic gets a savory twist with the addition of Conecuh sausage and melted cheddar cheese.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup diced Conecuh sausage
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low.
2. Simmer for 20-25 minutes or until the grits have thickened, stirring occasionally.
3. Add the butter, Conecuh sausage, and cheese. Stir until the cheese is melted and the sausage is heated through.
4. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Slow Cooker Conecuh Sausage and Beans
Slow Cooker Conecuh Sausage and Beans: A Hearty Comfort Food Recipe
This recipe combines the rich flavors of Conecuh sausage with tender beans, all cooked to perfection in a slow cooker. It’s an easy and satisfying meal perfect for a chilly evening or a busy weeknight.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 1 cup dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Place the sliced Conecuh sausage in the slow cooker.
2. Add the chopped onion, minced garlic, soaked navy beans, chicken broth, and ground cumin on top of the sausage.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Conecuh Sausage and Potato Hash
This hearty breakfast or brunch dish combines the rich flavor of Conecuh sausage with crispy potato hash, perfect for a satisfying morning meal.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced Conecuh sausage over medium-high heat until browned, about 5 minutes.
3. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Cook for an additional 10-12 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
4. Serve the sausage and potato hash hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Conecuh Sausage Pasta Alfredo
Rich and creamy pasta dish featuring Conecuh sausage, a Southern favorite.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb Conecuh sausage, sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add sausage and cook until browned, about 5 minutes.
3. Remove sausage from skillet with a slotted spoon; set aside.
4. Reduce heat to medium and add heavy cream to skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.
5. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese until melted and well combined.
7. Add cooked pasta and sausage back into skillet; toss to combine with creamy sauce.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Conecuh Sausage and Cornbread Casserole
This comforting casserole combines the rich flavors of Conecuh sausage, sweet cornbread, and creamy cheese for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 1 cup yellow cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions, for garnish
Instructions:
1. Preheat oven to 350°F.
2. Cook Conecuh sausage in a skillet over medium-high heat until browned, about 5 minutes. Drain on paper towels.
3. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
4. Add heavy cream, egg, and cooked sausage to the dry ingredients; stir until just combined.
5. Pour mixture into a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Conecuh Sausage and Collard Greens Soup
This hearty soup combines the rich flavor of Conecuh sausage with the nutritional benefits of collard greens, making for a satisfying and comforting meal.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 2 cups chopped fresh collard greens
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the collard greens, chicken broth, water, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the greens are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Smoky Conecuh Sausage and Rice Pilaf
A hearty one-pot dish that combines the rich flavors of Smoky Conecuh sausage with fluffy rice, onions, and bell peppers. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb Smoky Conecuh sausage, sliced
– 2 cups uncooked white rice
– 2 medium onions, chopped
– 2 large bell peppers, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the chopped onions and bell peppers to the skillet. Cook until tender, about 5 minutes.
4. Add the garlic, paprika, salt, and pepper to the skillet. Stir to combine.
5. Add the uncooked rice to the skillet and stir to coat with the vegetable mixture.
6. Add 2 cups of chicken broth to the skillet and bring to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
8. Stir in the cooked sausage and serve hot.
Cooking Time: 30-35 minutes
Conecuh Sausage and Egg Breakfast Burritos
Start your day off right with these flavorful breakfast burritos packed with crispy Conecuh sausage, scrambled eggs, and melted cheese. Perfect for a quick morning meal or brunch on-the-go.
Ingredients:
– 4-6 Conecuh sausages
– 8 eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers (optional)
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Cook the Conecuh sausages in a large skillet over medium-high heat until browned, about 5-7 minutes.
2. Scramble the eggs in a separate bowl. Add salt and pepper to taste.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing scrambled eggs, cooked sausage, and shredded cheese onto each tortilla. Add chopped bell peppers if desired.
5. Roll up the burritos tightly and serve immediately.
Cooking Time: 15-20 minutes
Conecuh Sausage and Sweet Potato Stew
This hearty stew is a perfect combination of flavors and textures, featuring the rich taste of Conecuh sausage and the natural sweetness of sweet potatoes. It’s an easy and comforting meal that’s ready in no time.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Remove the cooked sausage from the pot and set aside.
3. Add the chopped onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
4. Add the cubed sweet potatoes, chicken broth, water, and thyme to the pot. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the sweet potatoes are tender.
5. Return the cooked sausage to the pot and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Conecuh Sausage and Macaroni Salad
This hearty macaroni salad is a perfect accompaniment to Conecuh sausage, a Southern classic. With its smoky flavor and creamy texture, this dish is sure to please.
Ingredients:
– 8 oz macaroni
– 1 lb Conecuh sausage, sliced
– 2 cups mayonnaise
– 1 cup diced onion
– 1 cup diced bell pepper
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the Conecuh sausage over medium-high heat until browned, about 5-7 minutes. Remove from heat and let cool.
3. In a separate bowl, combine mayonnaise, onion, bell pepper, and parsley.
4. Add the cooked macaroni to the bowl and stir until coated with the dressing.
5. Add the cooled Conecuh sausage to the bowl and toss until well combined.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Conecuh Sausage and Vegetable Stir-Fry
This hearty stir-fry brings together the smoky flavor of Conecuh Sausage, crisp vegetables, and a hint of savory spices. A perfect quick dinner or lunch option that’s sure to please.
Ingredients:
– 1 lb Conecuh Sausage, sliced
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 2 cups broccoli florets
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add bell pepper and broccoli; cook until tender-crisp, about 5 minutes.
5. Return sausage to the pan and stir in soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: Approximately 20-25 minutes.
Conecuh Sausage and Black-Eyed Peas
Southern Comfort: A Classic Conecuh Sausage and Black-Eyed Peas Recipe
This hearty dish is a staple of Southern cuisine, pairing the rich flavors of Conecuh sausage with the creamy sweetness of black-eyed peas. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb Conecuh sausage
– 1 cup dried black-eyed peas, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook the black-eyed peas according to package instructions or by boiling them in water until tender.
2. In a large skillet, cook the Conecuh sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy (about 5-7 minutes).
3. Remove the sausage from the skillet and set aside. Add the chopped onion and minced garlic to the same skillet; cook until the onion is translucent.
4. Add the cooked black-eyed peas to the skillet and stir to combine with the onion mixture. Season with salt and pepper to taste.
5. Serve the Conecuh sausage on top of the black-eyed pea mixture, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 20-25 minutes
Conecuh Sausage and Cabbage Skillet
A hearty one-pot wonder that combines the smoky flavor of Conecuh sausage with the sweetness of caramelized cabbage. This quick and easy skillet meal is perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 2 tablespoons olive oil
– 1 large onion, chopped
– 4 cups shredded cabbage (about half a head)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 teaspoon caraway seeds for added flavor
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium and add the chopped onion. Cook until translucent, about 5 minutes.
4. Add the shredded cabbage, minced garlic, salt, and pepper. Stir to combine and cook until the cabbage is tender, about 10-12 minutes.
5. Return the cooked sausage to the skillet and stir to combine with the cabbage mixture.
6. Serve hot, garnished with caraway seeds if desired.
Cooking Time: 25-30 minutes
Conecuh Sausage and Corn Chowder
Warm up with a hearty serving of Conecuh Sausage and Corn Chowder, a Southern comfort food classic. This creamy, flavorful soup is perfect for a chilly evening or a casual gathering with friends.
Ingredients:
– 1 lb Conecuh sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in corn kernels, chicken broth, heavy cream, paprika, salt, and pepper.
4. Bring to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 20-22 minutes
Summary
Get ready to elevate your meal game with these 18 flavorful Conecuh Sausage recipes! From spicy jambalayas and hearty breakfast skillets to comforting casseroles and savory pasta dishes, there’s something for every occasion.
Discover how this iconic sausage can be used in a variety of creative ways, from classic combos like sausage and cheese grits to innovative twists like sausage and sweet potato stew.
Whether you’re a seasoned cook or just looking for new inspiration, these recipes are sure to please even the pickiest eaters.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
