20 Delicious Collagen Recipes for Healthy Skin

Want glowing skin while enjoying delicious meals? You’re in luck! These 20 collagen-packed recipes—from creamy smoothies to cozy soups—are as tasty as they are nourishing. Whether you’re craving a quick breakfast or a hearty dinner, each dish helps boost your skin’s radiance from the inside out. Ready to cook your way to a healthier glow? Let’s dive in!

Collagen-Boosting Berry Smoothie

This vibrant smoothie packs a double punch—bursting with berry flavor and loaded with skin-loving collagen for a refreshing, nourishing sip.

Ingredients:

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1 ripe banana
• 1 scoop unflavored collagen peptides (about 2 tbsp)
• 1 tbsp chia seeds
• 1 cup unsweetened almond milk
• 1 tsp honey (optional, for sweetness)

Instructions:

1. Add the frozen berries, banana, collagen peptides, chia seeds, almond milk, and honey (if using) to a high-powered blender.
2. Blend on high for 45–60 seconds until completely smooth, scraping down the sides as needed.
3. Pour into a glass and enjoy immediately for the creamiest texture.

The chia seeds thicken the smoothie naturally while adding a boost of omega-3s—no ice needed thanks to the frozen fruit!

Tip: For extra creaminess, swap almond milk with coconut milk beverage or Greek yogurt.

Turmeric Collagen Latte

Warm, golden, and packed with cozy vibes, this latte is like a hug in a mug—with a boost of wellness perks.

Ingredients:

• 1 cup unsweetened almond milk (or milk of choice)
• 1/2 cup hot water
• 1 tbsp honey or maple syrup
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 scoop (10g) unflavored collagen peptides
• Pinch of black pepper (helps turmeric absorption)
• 1/2 tsp vanilla extract

Instructions:

1. In a small saucepan, combine almond milk and hot water over medium heat. Warm for 2–3 minutes until steaming (do not boil).
2. Whisk in 1 tbsp honey, 1 tsp turmeric, 1/2 tsp cinnamon, 1/4 tsp ginger, and the pinch of black pepper until smooth.
3. Remove from heat and stir in 1 scoop collagen peptides and 1/2 tsp vanilla until fully dissolved.
4. Pour into a mug and use a frother or whisk to create a light foam on top (optional).

The black pepper isn’t just for spice—it unlocks turmeric’s anti-inflammatory benefits, making this latte as functional as it is comforting.

Tip: For a creamier texture, blend all ingredients for 10 seconds before serving.

Bone Broth with Collagen and Vegetables

This nourishing bone broth is packed with collagen-rich goodness and savory veggies—simmered low and slow for maximum flavor and comfort.

Ingredients:

• 2 lbs beef marrow bones (or chicken feet for extra collagen)
• 1 tbsp olive oil
• 1 large onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 4 garlic cloves, smashed
• 2 tbsp apple cider vinegar
• 1 tsp black peppercorns
• 1 tsp sea salt
• 8 cups water
• 1 bay leaf

Instructions:

1. Preheat oven to 400°F. Toss bones with 1 tbsp olive oil and roast for 30 minutes until deeply browned.
2. Transfer bones to a large pot. Add onion, carrots, celery, and garlic. Pour in 2 tbsp apple cider vinegar and 8 cups water.
3. Add 1 tsp black peppercorns, 1 tsp sea salt, and bay leaf. Bring to a boil, then reduce heat to a bare simmer (tiny bubbles only).
4. Skim foam off the top during the first 30 minutes. Cover and simmer for 12–24 hours (the longer, the richer).
5. Strain broth through a fine-mesh sieve, discarding solids. Let cool slightly before storing.

The slow simmer extracts every bit of collagen, giving this broth a luxuriously silky texture that’s as healing as it is delicious.

Tip: For a clearer broth, avoid stirring once it’s simmering—just let it work its magic undisturbed!

Collagen-Infused Matcha Energy Balls

These no-bake energy balls pack a double punch of earthy matcha and protein-rich collagen for a snack that’s as nourishing as it is delicious.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 2 tbsp collagen peptides
• 1 tbsp matcha powder
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 2 tbsp mini dark chocolate chips (optional)

Instructions:

1. In a food processor, pulse the rolled oats until finely ground (about 15 seconds).
2. Add the almond butter, honey, collagen peptides, matcha powder, vanilla extract, and sea salt. Blend until a sticky dough forms, scraping down the sides as needed.
3. Fold in the mini chocolate chips (if using) with a spatula.
4. Scoop 1-tbsp portions of dough and roll into balls. Place on a parchment-lined tray and refrigerate for 30 minutes to firm up.

The matcha’s subtle bitterness balances the sweetness perfectly, while the collagen keeps these bites extra satisfying—ideal for post-workout fuel or afternoon slumps.

Tip: For a vegan version, swap honey for maple syrup and use plant-based collagen.

Lemon Collagen Cheesecake Bars

These creamy, protein-packed cheesecake bars are the perfect balance of tangy lemon and rich vanilla—no one will guess they’re boosted with collagen!

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tbsp melted butter
• ¼ cup granulated sugar
• 16 oz cream cheese, softened
• ½ cup plain collagen peptides
• ⅔ cup powdered sugar
• 2 tbsp lemon zest
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Prep: Preheat oven to 325°F. Line an 8×8″ pan with parchment paper.
2. Crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the pan. Bake for 10 minutes, then cool.
3. Filling: Beat cream cheese until smooth. Add collagen peptides, powdered sugar, lemon zest, lemon juice, vanilla extract, and salt. Mix until silky.
4. Chill: Spread filling over crust. Refrigerate 4+ hours (or freeze for 1 hour if impatient!). Slice into bars.

The collagen adds a subtle protein boost without altering the classic cheesecake texture—just pure citrusy bliss.

Tip: For clean slices, dip your knife in hot water and wipe between cuts.

Collagen-Rich Chicken Noodle Soup

This soul-warming soup packs a double punch of comfort and nourishment, thanks to slow-simmered chicken bones and a rich, silky broth.

Ingredients:

• 1 whole (3–4 lb) chicken, backbone removed and cut into pieces
• 2 tbsp olive oil
• 1 large yellow onion, diced
• 3 carrots, sliced into 1/2-inch rounds
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tsp fine sea salt
• 1 tsp black pepper
• 1 tbsp apple cider vinegar
• 8 cups water
• 2 bay leaves
• 6 oz wide egg noodles
• 1/4 cup fresh parsley, chopped

Instructions:

1. In a large pot, heat 2 tbsp olive oil over medium-high. Add chicken pieces skin-side down and cook 5 minutes per side until golden. Transfer to a plate.
2. Add onion, carrots, celery, and 4 cloves minced garlic to the pot. Cook 5 minutes, stirring occasionally.
3. Return chicken to the pot with 2 tsp salt, 1 tsp pepper, 1 tbsp apple cider vinegar, and 8 cups water. Add 2 bay leaves. Bring to a boil, then reduce heat to low. Simmer uncovered for 1.5 hours, skimming foam occasionally.
4. Remove chicken and bay leaves. Shred meat, discarding skin and bones. Return meat to the pot with egg noodles and simmer 8 minutes until noodles are tender.
5. Stir in 1/4 cup parsley. Taste and adjust salt if needed.

The magic here? That long simmer coaxes out gelatin from the bones, giving the broth a luxurious body that coats your spoon.

Tip: For extra collagen, add chicken feet to the pot—they’ll dissolve into the broth!

Vanilla Collagen Protein Pancakes

Fluffy, protein-packed pancakes with a hint of vanilla—these are the perfect way to fuel your morning without sacrificing flavor.

Ingredients:

• 1 cup all-purpose flour
• 1 scoop (about ¼ cup) vanilla collagen protein powder
• 1 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk
• 1 large egg
• 1 tbsp melted butter, plus extra for cooking
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, vanilla collagen protein powder, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay). Let the batter rest for 5 minutes.
4. Heat a nonstick skillet or griddle over medium-low heat and lightly grease with butter. Pour ¼ cup batter per pancake and cook for 2–3 minutes until bubbles form on the surface. Flip and cook for another 1–2 minutes until golden.

The collagen adds a subtle richness while keeping these pancakes light—no chalky protein-powder taste here!

Tip: For extra-fluffy pancakes, avoid pressing them down with the spatula after flipping.

Collagen-Packed Salmon Salad

This protein-rich salmon salad is a beauty booster in a bowl, with flaky fish, creamy avocado, and crunchy veggies for a satisfying lunch that’s as nourishing as it is delicious.

Ingredients:

• 2 (6 oz) skinless salmon fillets
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 ripe avocado, diced
• 1 cup shredded purple cabbage
• 1/2 cup thinly sliced cucumber
• 2 tbsp chopped fresh dill
• 1 tbsp lemon juice
• 1 tbsp extra-virgin olive oil

Instructions:

1. Preheat oven to 400°F. Place salmon on a parchment-lined baking sheet, drizzle with 1 tbsp olive oil, and sprinkle with 1/2 tsp sea salt and 1/4 tsp black pepper. Bake for 12–15 minutes until opaque and flaky.
2. Let salmon cool slightly, then flake into bite-sized pieces with a fork.
3. In a large bowl, gently toss together flaked salmon, avocado, cabbage, cucumber, and dill.
4. Whisk together lemon juice and 1 tbsp extra-virgin olive oil, then drizzle over the salad. Toss lightly to coat.

The buttery salmon and crisp cabbage create a perfect texture contrast, while the lemon-dill dressing brightens every bite. Tip: For extra collagen, mix in 1 tsp of powdered marine collagen with the dressing—it’s tasteless but packs a wellness punch!

Chocolate Collagen Mousse

This dreamy, protein-packed mousse is a guilt-free treat that whips up in minutes—no baking required!

Ingredients

• 1 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol (or confectioners’ sugar)
• 2 scoops unflavored collagen peptides
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a large bowl, beat heavy cream with an electric mixer on high until soft peaks form, about 3 minutes.
2. Sift in cocoa powder, powdered erythritol, collagen peptides, vanilla extract, and sea salt. Gently fold with a spatula until fully combined and fluffy, about 1 minute.
3. Divide into 4 small cups and chill for at least 30 minutes to set (or up to 4 hours for firmer texture).

The collagen adds a silky richness without altering the classic chocolate mousse flavor—plus, it’s secretly good for your skin!

Tip: For a dairy-free version, swap heavy cream with chilled coconut cream (just skip the collagen, as it won’t blend well).

Collagen-Enhanced Avocado Toast

Upgrade your morning toast with a creamy, protein-packed twist that keeps you full and glowing all day.

Ingredients:

• 2 slices sourdough bread
• 1 ripe avocado
• 1 tbsp lemon juice
• 1/4 tsp sea salt
• 1/8 tsp black pepper
• 1 tbsp olive oil
• 1 scoop (10g) unflavored collagen peptides
• 2 radishes, thinly sliced
• 1/4 tsp red pepper flakes

Instructions:

1. Toast the sourdough bread until golden and crisp.
2. While the bread toasts, mash the avocado with 1 tbsp lemon juice, 1/4 tsp sea salt, and 1/8 tsp black pepper until smooth but slightly chunky.
3. Stir 1 scoop collagen peptides into the avocado mixture until fully blended.
4. Drizzle 1 tbsp olive oil over the toasted bread, then spread the collagen-avocado mash evenly on both slices.
5. Top with sliced radishes and a sprinkle of 1/4 tsp red pepper flakes for a spicy crunch.

The collagen melts seamlessly into the avocado, adding a silky texture and a subtle protein boost without altering the flavor. It’s the ultimate I-woke-up-like-this breakfast.

Tip: For extra creaminess, let the avocado mixture sit for 5 minutes—the collagen absorbs moisture and thickens slightly.

Collagen Veggie Stir-Fry

Packed with protein and vibrant veggies, this stir-fry is a quick, nourishing meal that feels as good as it tastes.

Ingredients:

• 1 tbsp avocado oil
• 1 tbsp minced garlic
• 1 tbsp grated ginger
• 1 cup sliced bell peppers (any color)
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tbsp coconut aminos
• 1 tbsp fish sauce (or soy sauce for vegetarian)
• 1 scoop (10g) unflavored collagen peptides
• 1 tsp sesame seeds (for garnish)

Instructions:

1. Heat avocado oil in a large skillet over medium-high. Add garlic and ginger; stir 30 seconds until fragrant.
2. Add bell peppers, broccoli, and snap peas; stir-fry 4–5 minutes until crisp-tender.
3. Reduce heat to low. Pour in coconut aminos and fish sauce, tossing to coat. Sprinkle collagen peptides over the veggies and stir 1 minute until dissolved.
4. Garnish with sesame seeds and serve immediately.

The collagen blends seamlessly into the sauce, adding a protein boost without altering the fresh crunch of the veggies.

Tip: For extra richness, drizzle with a teaspoon of toasted sesame oil just before serving.

Collagen Blueberry Overnight Oats

Wake up to a creamy, protein-packed breakfast that feels indulgent but takes just minutes to prep the night before.

Ingredients:

• 1/2 cup rolled oats
• 1 tbsp chia seeds
• 1 scoop (about 10g) unflavored collagen peptides
• 1/2 cup fresh or frozen blueberries
• 1/2 cup unsweetened almond milk (plus extra for serving)
• 1 tsp pure maple syrup
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a 12-oz jar or airtight container, combine rolled oats, chia seeds, collagen peptides, and sea salt. Stir to distribute evenly.
2. Add blueberries, almond milk, maple syrup, and vanilla extract. Stir gently to mix (some blueberries will burst, creating a pretty swirl).
3. Seal and refrigerate for at least 4 hours or overnight. The oats will soften and thicken as they soak.
4. Before serving, stir in an extra splash of almond milk if desired for creamier texture. Top with additional fresh blueberries if you’d like.

The collagen dissolves completely for silky oats with a subtle protein boost, while the blueberries add pops of jammy sweetness in every bite.

Tip: For a nut-free version, swap almond milk for oat milk or coconut milk beverage.

Collagen Coconut Chia Pudding

This creamy, protein-packed chia pudding is like a tropical vacation in a jar—perfect for busy mornings or a make-ahead snack.

Ingredients:

• 1 1/2 cups full-fat coconut milk
• 1/4 cup chia seeds
• 2 tbsp pure maple syrup
• 1 scoop (10g) unflavored collagen peptides
• 1/2 tsp vanilla extract
• Pinch of sea salt
• Toppings: fresh mango, toasted coconut flakes (optional)

Instructions:

1. In a bowl, whisk together coconut milk, maple syrup (2 tbsp), collagen peptides (1 scoop), vanilla extract (1/2 tsp), and sea salt (pinch) until smooth.
2. Add chia seeds (1/4 cup) and stir vigorously for 1 minute to prevent clumping. Let sit for 5 minutes, then stir again.
3. Cover and refrigerate for at least 4 hours (or overnight) until thick and pudding-like.
4. Serve chilled with mango and toasted coconut flakes, if desired.

The collagen dissolves seamlessly for a silky texture, while the coconut milk makes it luxuriously rich without dairy. It’s a breakfast that feels indulgent but fuels you all morning!

Tip: For a thicker pudding, use 3 tbsp chia seeds. Stir halfway through chilling to distribute the seeds evenly.

Collagen-Infused Beef Stew

This hearty beef stew gets a silky, luxurious texture from collagen-rich bone broth, making it as nourishing as it is comforting.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tbsp olive oil, divided
• 1 large yellow onion, diced
• 4 garlic cloves, minced
• 3 carrots, sliced into ½-inch rounds
• 2 celery stalks, chopped
• 4 cups beef bone broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1½ tsp salt
• ½ tsp black pepper
• 2 bay leaves
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Heat 2 tbsp olive oil in a Dutch oven over medium-high heat. Brown the beef in batches, transferring to a plate once seared (about 5 minutes per batch).
2. Add remaining 1 tbsp olive oil, then sauté onion and garlic for 3 minutes until fragrant. Stir in carrots and celery, cooking for 2 more minutes.
3. Pour in bone broth, scraping up browned bits. Add tomato paste, thyme, smoked paprika, salt, pepper, and bay leaves. Return beef to the pot.
4. Simmer covered on low heat for 2 hours until beef is fork-tender. For a thicker stew, mix cornstarch with 2 tbsp cold water, then stir into the stew during the last 10 minutes.

The bone broth transforms this stew into a velvety, lip-smacking dish—no fancy ingredients required, just patience and low heat.

Tip: For extra collagen, add a splash of apple cider vinegar while simmering to help extract nutrients from the bones.

Collagen Pumpkin Spice Latte

Skip the coffee shop line—this creamy, spiced latte delivers cozy vibes and a collagen boost for glowing skin.

Ingredients

• 1 cup whole milk (or oat milk for dairy-free)
• 2 tbsp pumpkin puree
• 1 tbsp maple syrup
• 1 scoop unflavored collagen peptides
• 1/2 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• 1/2 cup strong brewed coffee or espresso
• Whipped cream (optional, for topping)

Instructions

1. In a small saucepan over medium heat, whisk together milk, pumpkin puree, 2 tbsp maple syrup, and 1/2 tsp pumpkin pie spice until steaming (about 3 minutes). Do not boil.
2. Remove from heat and whisk in 1 scoop collagen peptides and 1/4 tsp vanilla extract until fully dissolved.
3. Pour 1/2 cup coffee into a mug, then slowly add the spiced milk mixture, stirring to combine.
4. Top with whipped cream and a sprinkle of pumpkin pie spice if desired.

The collagen blends seamlessly into the frothy latte, adding a silky texture without altering the classic pumpkin spice flavor. Tip: For an extra-rich latte, froth the milk mixture with a handheld frother before adding the coffee.

Collagen-Rich Shrimp Tacos

These vibrant shrimp tacos get a boost of gut-friendly collagen from a silky avocado crema, making them as nourishing as they are delicious.

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 8 corn tortillas
• 1 cup shredded purple cabbage
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• 1 ripe avocado
• 1/4 cup plain Greek yogurt
• 1 tbsp lime juice
• 1 scoop (10g) unflavored collagen peptides

Instructions:

1. Marinate shrimp: Toss shrimp with 2 tbsp olive oil, 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, and 1/2 tsp salt. Let sit 10 minutes.
2. Make crema: Blend avocado, Greek yogurt, 1 tbsp lime juice, and collagen peptides until smooth. Thin with 1-2 tbsp water if needed.
3. Cook shrimp: Heat a skillet over medium-high. Cook shrimp 2-3 minutes per side until opaque.
4. Warm tortillas: Char tortillas directly over a gas flame or in a dry skillet for 30 seconds per side.
5. Assemble: Layer tortillas with cabbage, shrimp, avocado crema, and cilantro. Serve with lime wedges.

The collagen-packed crema adds luxurious creaminess without overpowering the shrimp’s zesty spice—a sneaky health upgrade that’ll have everyone asking for seconds.

Tip: For extra crunch, quick-pickle the cabbage by tossing it with 1 tbsp lime juice and a pinch of salt while the shrimp marinates.

Collagen Banana Bread

This moist, protein-packed banana bread is a guilt-free twist on the classic, with a boost of collagen for extra nourishment.

Ingredients:

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/3 cup melted coconut oil
• 1/2 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 cup collagen peptides
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk mashed bananas, 1/3 cup melted coconut oil, 1/2 cup maple syrup, eggs, and 1 tsp vanilla extract until smooth.
3. In another bowl, mix 1 3/4 cups flour, 1/4 cup collagen peptides, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Fold into wet ingredients until just combined. Stir in walnuts (if using).
4. Pour batter into prepared pan. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
5. Cool in pan for 10 minutes, then transfer to a wire rack.

The collagen blends seamlessly into this tender loaf, adding a protein punch without altering the nostalgic banana bread flavor. For an extra boost, swap walnuts for dark chocolate chips!

Tip: Overripe bananas with brown spots yield the sweetest, most flavorful bread.

Collagen-Enhanced Green Smoothie

Start your morning with a creamy, nutrient-packed smoothie that fuels your body and supports glowing skin—thanks to a boost of collagen!

Ingredients:

• 1 cup unsweetened almond milk (or milk of choice)
• 1 ripe banana, frozen
• 1 cup fresh spinach, tightly packed
• 1 tbsp almond butter
• 1 scoop (10g) unflavored collagen peptides
• ½ tsp ground cinnamon
• 1 tsp honey (optional, for sweetness)
• 4–5 ice cubes

Instructions:

1. Add almond milk, frozen banana, spinach, almond butter, collagen peptides, cinnamon, and honey (if using) to a high-powered blender.
2. Blend on high for 30–45 seconds until smooth and creamy, scraping down the sides if needed.
3. Add ice cubes and blend again for 15–20 seconds until frothy and well-chilled.
4. Pour into a glass and enjoy immediately.

The collagen dissolves seamlessly into this vibrant green smoothie, adding a protein punch without altering the fresh, slightly sweet flavor. It’s like a wellness shot disguised as a treat!

Tip: For extra creaminess, swap the banana with ½ an avocado—it’s a game-changer for texture.

Collagen-Powered Energy Bars

These no-bake Collagen-Powered Energy Bars are the perfect grab-and-go snack—packed with protein, chewy dates, and a hint of cinnamon for cozy flavor.

• 1 cup packed Medjool dates, pitted
• 1/2 cup creamy almond butter
• 1/4 cup honey
• 1/2 cup vanilla collagen peptides
• 1/2 cup old-fashioned rolled oats
• 1/4 cup chopped almonds
• 1/2 tsp ground cinnamon
• Pinch of sea salt

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a food processor, blend 1 cup packed Medjool dates until they form a sticky paste (about 30 seconds).
3. Add 1/2 cup almond butter, 1/4 cup honey, 1/2 tsp cinnamon, and pinch of sea salt. Pulse until combined.
4. Transfer mixture to a bowl and fold in 1/2 cup collagen peptides, 1/2 cup oats, and 1/4 cup chopped almonds until evenly distributed.
5. Press mixture firmly into the prepared dish. Chill for 1 hour, then slice into 10 bars.

The collagen adds a subtle vanilla sweetness while keeping these bars irresistibly chewy—no chalky aftertaste here! Tip: For extra crunch, press additional chopped almonds onto the top before chilling.

Collagen Raspberry Sorbet

This vibrant sorbet is a refreshing, guilt-free treat that packs a beauty boost with collagen for silky-smooth texture and a touch of luxury.

Ingredients:

• 3 cups frozen raspberries
• 1/2 cup honey (or maple syrup for vegan option)
• 1/4 cup fresh lemon juice
• 1/4 cup unflavored collagen peptides
• 1/2 cup cold water
• Pinch of sea salt

Instructions:

1. In a blender, combine frozen raspberries, 1/2 cup honey, 1/4 cup lemon juice, 1/4 cup collagen peptides, 1/2 cup cold water, and a pinch of sea salt. Blend on high until completely smooth, scraping down the sides as needed.
2. Pour the mixture into a shallow freezer-safe dish or loaf pan. Freeze for 1 hour, then stir vigorously with a fork to break up ice crystals.
3. Return to freezer and repeat stirring every 30 minutes for 2–3 more hours, or until the sorbet is firm but scoopable.

The collagen adds a creamy mouthfeel you’d never expect from a dairy-free sorbet, while the tart raspberries keep it bright and light. Tip: For an extra-fancy finish, serve with fresh mint and a drizzle of melted dark chocolate.

Conclusion

With these 20 delicious collagen-packed recipes, glowing skin is just a bite away! Whether you’re sipping a smoothie or savoring a hearty soup, each dish is a tasty step toward healthier skin. We’d love to hear which recipes you try—drop a comment below with your favorites, and don’t forget to share this roundup on Pinterest for fellow foodies. Happy cooking (and glowing)!