20 Creamy Coleslaw Dressing Recipes for Summer

Summer cookouts just wouldn’t be the same without a crisp, creamy coleslaw—but why settle for the same old dressing? Whether you love it tangy, sweet, or packed with herbs, we’ve rounded up 20 irresistible coleslaw dressing recipes that’ll take your salads from basic to brilliant. Get ready to ditch the store-bought stuff and wow your crowd with these easy, flavor-packed twists!

Classic Buttermilk Coleslaw Dressing

This creamy, tangy dressing is the secret to a perfect coleslaw—bright, balanced, and just the right amount of crunch.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup buttermilk, and 2 tablespoons apple cider vinegar until smooth.
2. Add 1 tablespoon sugar, 1 teaspoon Dijon mustard, 1/2 teaspoon celery seed, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until fully combined and no lumps remain.
3. Taste and adjust seasoning if needed. For best flavor, let the dressing chill for at least 30 minutes before tossing with shredded cabbage and carrots.

The buttermilk adds a subtle tang that balances the richness of the mayo, while the celery seed gives it that nostalgic deli-style depth. Tip: For extra crunch, mix the dressing with the slaw just before serving—it stays crisp for hours!

Tangy Apple Cider Vinegar Coleslaw Dressing

This bright, punchy dressing turns ordinary coleslaw into a crave-worthy side with the perfect balance of sweet and tangy.

Ingredients:

• 1/2 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seeds
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 3 tablespoons apple cider vinegar, and 2 tablespoons honey until smooth.
2. Add 1 teaspoon Dijon mustard, 1/2 teaspoon celery seeds, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Whisk vigorously for 30 seconds until fully blended and slightly creamy.
3. Toss immediately with shredded cabbage or refrigerate for up to 3 days (the flavors deepen over time!).

The celery seeds add a subtle earthy crunch that plays beautifully against the dressing’s zippy sweetness—no one will guess it comes together in just 2 minutes!

Tip: For extra tang, let the dressed slaw sit for 15 minutes before serving—the vinegar softens the cabbage just enough.

Sweet Honey Mustard Coleslaw Dressing

This creamy, tangy-sweet dressing transforms basic coleslaw into a crowd-pleasing side with just a few pantry staples.

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, and 2 tablespoons honey until smooth.
2. Add 1 tablespoon apple cider vinegar, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Whisk vigorously for 30 seconds until fully combined and slightly creamy.
3. Toss immediately with shredded cabbage or refrigerate for up to 3 days (flavor deepens as it chills!).

The honey’s floral sweetness balances the mustard’s sharpness perfectly, while the garlic powder adds a subtle savory depth that keeps you coming back for another forkful.

Tip: For extra crunch, stir in 1/4 cup toasted sunflower seeds right before serving.

Spicy Sriracha Coleslaw Dressing

This zesty dressing adds a fiery kick to your coleslaw, balancing heat with just the right touch of sweetness—perfect for burgers, tacos, or a bold side dish.

Ingredients:

• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tbsp Sriracha sauce, and 1 tbsp honey until smooth.
2. Stir in 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until fully combined.
3. Taste and adjust Sriracha for more heat or honey for sweetness, if desired.
4. Pour over shredded cabbage and carrots, tossing to coat evenly. Let sit 10 minutes before serving for flavors to meld.

The creamy heat of this dressing clings beautifully to crisp veggies, making it a standout upgrade from classic slaw. Tip: For extra crunch, mix in toasted sesame seeds or chopped peanuts right before serving.

Zesty Lemon Herb Coleslaw Dressing

Brighten up your coleslaw with this tangy, herb-flecked dressing that’s bursting with fresh citrus flavor—perfect for summer picnics or weeknight tacos.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp freshly squeezed lemon juice
• 1 tsp lemon zest
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp finely chopped fresh dill
• 1 tbsp chopped fresh chives

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tbsp lemon juice, and 1 tsp lemon zest until smooth.
2. Add 1 tbsp honey, 1 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper. Whisk until fully combined.
3. Fold in 2 tbsp chopped dill and 1 tbsp chives. Taste and adjust salt or lemon juice if needed.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld before tossing with shredded cabbage.

The honey balances the lemon’s sharpness, while the fresh herbs add a garden-fresh pop—no one will guess it comes together in just 5 minutes!

Tip: For extra crunch, stir in a handful of toasted sunflower seeds right before serving.

Creamy Avocado Lime Coleslaw Dressing

This zesty, velvety dressing turns ordinary coleslaw into a vibrant side dish with a creamy texture and a bright citrus kick—no mayo required!

Ingredients:

• 1 large ripe avocado, pitted and peeled
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup plain Greek yogurt
• 2 tbsp olive oil
• 1 tsp honey
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp ground cumin
• Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a blender or food processor, combine the avocado, lime juice, Greek yogurt, olive oil, honey, garlic powder, salt, and cumin. Blend until completely smooth, scraping down the sides as needed (about 1–2 minutes).
2. Taste and adjust salt or lime juice if desired. For a thinner consistency, add 1 tbsp water at a time until the dressing reaches your preferred texture.
3. Toss with shredded cabbage and carrots (or your favorite slaw mix) just before serving. Garnish with cilantro if using.

The avocado adds richness without heaviness, while the lime keeps it refreshing—perfect for pairing with grilled meats or fish tacos!

Tip: To prevent browning, press plastic wrap directly onto leftover dressing before refrigerating (keeps for 1 day).

Garlic Parmesan Coleslaw Dressing

This creamy, tangy dressing turns ordinary coleslaw into a flavor-packed side dish with just a few pantry staples.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a medium bowl, whisk together the mayonnaise, Parmesan cheese, apple cider vinegar, Dijon mustard, and honey until smooth.
2. Stir in the minced garlic, salt, and black pepper until fully combined.
3. Taste and adjust seasoning if needed (add a pinch more salt for balance or honey for sweetness).
4. Pour over shredded cabbage mix and toss until evenly coated. Let sit 10 minutes before serving for flavors to meld.

The sharp Parmesan and punchy garlic make this dressing anything but boring—it’s the upgrade your BBQ spread has been missing.

Tip: For extra freshness, add a handful of chopped parsley or chives right before serving.

Maple Dijon Coleslaw Dressing

This sweet-tangy dressing takes classic coleslaw to the next level with a hint of maple warmth and Dijon’s sharp kick—perfect for drizzling over crunchy cabbage or even as a sandwich spread.

Ingredients:

• 1/2 cup mayonnaise
• 2 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tbsp maple syrup, and 1 tbsp Dijon mustard until smooth.
2. Add 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Whisk again until fully combined.
3. Taste and adjust seasoning if needed. For a thinner consistency, add 1 tsp of water at a time.

The magic here? The maple syrup balances the mustard’s bite without overpowering it, creating a dressing that clings beautifully to every shred of cabbage.

Tip: Let the dressing sit for 10 minutes before tossing with slaw—it helps the flavors meld!

Refreshing Cucumber Yogurt Coleslaw Dressing

This creamy, tangy dressing adds a cool crunch to any slaw—perfect for balancing out smoky BBQ or spicy tacos.

Ingredients:

• 1 cup plain Greek yogurt (full-fat for extra creaminess)
• 1/2 cup finely grated English cucumber, squeezed dry
• 2 tbsp fresh lemon juice
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp freshly cracked black pepper

Instructions:

1. In a medium bowl, whisk together 1 cup plain Greek yogurt, 2 tbsp fresh lemon juice, 1 tbsp honey, and 1 tsp Dijon mustard until smooth.
2. Fold in 1/2 cup finely grated cucumber, then sprinkle in 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir until fully combined.
3. Chill for at least 30 minutes to let the flavors meld—the cucumber will infuse the dressing with a subtle freshness.

The grated cucumber keeps this dressing light yet luxuriously creamy, with a hint of sweetness from honey that plays off the lemon’s zing. Tip: For a herbaceous twist, stir in 1 tbsp chopped dill or mint just before serving.

Smoky Chipotle Coleslaw Dressing

This bold, creamy dressing adds a smoky kick to classic coleslaw—perfect for topping tacos, pulled pork sandwiches, or just enjoying by the spoonful.

Ingredients:

• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp ground cumin
• 1-2 tsp finely chopped chipotle peppers in adobo (adjust for heat)
• 1 tbsp fresh lime juice

Instructions:

1. In a medium bowl, whisk together 1 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, and 1 tsp Dijon mustard until smooth.
2. Add 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp kosher salt, 1/2 tsp ground cumin, and 1-2 tsp chipotle peppers. Whisk to combine.
3. Stir in 1 tbsp lime juice, then taste and adjust salt or heat as needed.
4. Cover and refrigerate for at least 30 minutes to let flavors meld before tossing with shredded cabbage.

The magic here? The smoky-sweet balance—just enough heat to tingle your tongue without overpowering the crunch of fresh veggies.

Tip: For extra depth, toast the cumin in a dry skillet for 30 seconds before adding it to the dressing.

Sweet and Sour Pineapple Coleslaw Dressing

This tangy-sweet dressing turns ordinary coleslaw into a tropical delight—perfect for summer BBQs or spicing up weeknight dinners.

Ingredients:

• 1/2 cup crushed pineapple (with juice)
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp celery seeds
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup crushed pineapple (with juice), 1/4 cup mayonnaise, and 2 tbsp apple cider vinegar until smooth.
2. Stir in 1 tbsp honey, 1/2 tsp celery seeds, 1/4 tsp salt, and 1/4 tsp black pepper until fully combined.
3. Toss with shredded cabbage and carrots immediately, or refrigerate for up to 3 days for flavors to meld.

The pineapple’s natural sweetness balances the vinegar’s punch, while celery seeds add a subtle crunch—no one will guess it’s just 5 minutes of work!

Tip: For extra texture, reserve a spoonful of crushed pineapple to fold in after mixing.

Herbed Ranch Coleslaw Dressing

This creamy, herb-packed ranch dressing takes coleslaw from basic to brilliant—perfect for picnics or topping pulled pork sandwiches.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp buttermilk
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried dill
• 1/2 tsp dried parsley
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tbsp buttermilk, and 1 tbsp lemon juice until smooth.
2. Add 1 tsp Dijon mustard, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried dill, 1/2 tsp dried parsley, 1/4 tsp salt, and 1/4 tsp black pepper. Whisk until fully combined.
3. Cover and refrigerate for at least 30 minutes to let the flavors meld. Toss with shredded cabbage just before serving.

The buttermilk and fresh lemon juice keep this dressing light and tangy, while the dried herbs deliver that classic ranch kick without overpowering the slaw.

Tip: For extra freshness, stir in 1 tbsp chopped fresh chives right before serving.

Creamy Blue Cheese Coleslaw Dressing

This tangy, rich dressing transforms ordinary coleslaw into a bold side dish with just a few simple ingredients—perfect for topping crunchy cabbage or drizzling over grilled meats.

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup crumbled blue cheese
• 2 tbsp sour cream
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1 tsp honey (optional, for balance)

Instructions:

1. In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
2. Gently fold in the crumbled blue cheese, leaving some small chunks for texture.
3. Stir in the garlic powder, kosher salt, black pepper, and honey (if using) until fully combined.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld. The dressing will thicken slightly as it chills.

The blue cheese adds a punchy depth while the honey (if used) tames the tang—ideal for slaws that need a little extra personality.

Tip: For a smoother dressing, blend all ingredients except the blue cheese first, then stir in the crumbles at the end.

Tangy Greek Yogurt Coleslaw Dressing

This creamy, zesty dressing gives classic coleslaw a lighter twist—perfect for slathering over crunchy cabbage or dunking veggie sticks.

Ingredients:

• 1 cup plain Greek yogurt (full-fat for extra creaminess)
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions:

1. In a medium bowl, whisk together 1 cup plain Greek yogurt, 2 tbsp apple cider vinegar, and 1 tbsp honey until smooth.
2. Stir in 1 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp kosher salt, and 1/4 tsp black pepper until fully combined.
3. Taste and adjust seasoning if needed—add a pinch more salt for brightness or honey for balance.
4. Pour over shredded cabbage mix immediately for a crisp slaw, or refrigerate for 30 minutes to let flavors meld.

The yogurt’s tanginess cuts through rich BBQ dishes beautifully, while the honey adds just enough sweetness to keep it crowd-pleasing.

Tip: For a herb-forward version, fold in 2 tbsp chopped fresh dill or chives.

Sweet Poppy Seed Coleslaw Dressing

This creamy, slightly sweet dressing with a pop of poppy seeds will take your coleslaw from basic to unforgettable—perfect for picnics or topping pulled pork sandwiches.

Ingredients:

• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp poppy seeds
• 1/4 tsp kosher salt
• 1/8 tsp black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 2 tbsp honey, and 1 tbsp Dijon mustard until smooth.
2. Stir in 1 tsp poppy seeds, 1/4 tsp kosher salt, and 1/8 tsp black pepper until fully combined.
3. Toss immediately with shredded cabbage or refrigerate for up to 3 days (flavor deepens over time!).

The honey balances the tangy vinegar beautifully, while the poppy seeds add just enough crunch to keep things interesting. Tip: For extra brightness, add a squeeze of lemon juice before serving.

Balsamic Glazed Coleslaw Dressing

This tangy-sweet dressing transforms ordinary coleslaw into a vibrant side with a rich, caramelized depth—no mayo required!

Ingredients:

• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1/3 cup extra-virgin olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small saucepan, combine 1/4 cup balsamic vinegar and 2 tbsp honey. Simmer over medium-low heat for 3–4 minutes, stirring occasionally, until slightly thickened (it should coat the back of a spoon). Remove from heat.
2. Whisk in 1 tbsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
3. Slowly drizzle in 1/3 cup olive oil while whisking continuously to emulsify. Taste and adjust salt if needed.

The glaze’s sticky sweetness balances the sharp vinegar, creating a dressing that clings perfectly to crunchy cabbage without wilting it. Tip: For extra depth, add a pinch of red pepper flakes with the garlic powder!

Creamy Horseradish Coleslaw Dressing

This zesty, tangy dressing adds a bold kick to classic coleslaw—perfect for pairing with pulled pork sandwiches or topping your next BBQ plate.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp prepared horseradish (drained if watery)
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp sugar
• 1/2 tsp celery seed
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, and 2 tbsp horseradish until smooth.
2. Add 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1 tsp sugar, 1/2 tsp celery seed, 1/4 tsp salt, and 1/4 tsp black pepper. Whisk until fully combined.
3. Taste and adjust seasoning if needed. For best flavor, cover and refrigerate for at least 30 minutes before tossing with shredded cabbage.

The horseradish gives this slaw a peppery punch that mellows slightly as it chills, creating a creamy yet bright balance. Tip: For extra crunch, fold in 1/4 cup shredded carrots or radishes just before serving.

Citrus Ginger Coleslaw Dressing

Bright, zesty, and just a little spicy, this dressing turns ordinary coleslaw into a vibrant side dish with serious personality.

Ingredients:

• 1/3 cup mayonnaise
• 2 tbsp honey
• 2 tbsp fresh lime juice (about 1 lime)
• 1 tbsp fresh orange juice
• 1 tbsp rice vinegar
• 1 tsp finely grated ginger
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

1. In a medium bowl, whisk together 1/3 cup mayonnaise, 2 tbsp honey, 2 tbsp lime juice, 1 tbsp orange juice, and 1 tbsp rice vinegar until smooth.
2. Stir in 1 tsp grated ginger, 1/2 tsp salt, and 1/4 tsp black pepper. Taste and adjust salt or honey if needed.
3. Toss immediately with shredded cabbage or refrigerate for up to 3 days (flavor intensifies as it sits!).

The ginger’s warmth and citrusy punch make this dressing especially great with crunchy veggies like jicama or shredded Brussels sprouts.

Tip: For extra texture, add a sprinkle of toasted sesame seeds or chopped cilantro right before serving.

Roasted Garlic Coleslaw Dressing

This creamy, tangy dressing adds a rich depth of flavor to your coleslaw, thanks to sweet roasted garlic—no mayo-heavy gloop here!

Ingredients:

• 1 whole head garlic
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Roast the garlic: Preheat oven to 400°F. Slice off the top 1/4 inch of the garlic head to expose cloves, drizzle with olive oil, wrap in foil, and roast for 40 minutes until golden and soft. Let cool slightly.
2. Blend the base: Squeeze roasted garlic cloves into a bowl. Add 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tbsp apple cider vinegar, 1 tbsp honey, and 1 tsp Dijon mustard. Whisk until smooth.
3. Season: Stir in 1/2 tsp salt and 1/4 tsp black pepper. Taste and adjust if needed.

The roasted garlic mellows into a caramelized sweetness that balances the dressing’s brightness—perfect for cutting through hearty BBQ dishes.

Tip: For extra tang, let the dressing chill for 30 minutes before tossing with slaw.

Creamy Tahini Coleslaw Dressing

This tangy, nutty dressing takes classic coleslaw to the next level—creamy without mayo and packed with bold flavor.

Ingredients:

• 1/3 cup well-stirred tahini
• 3 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 small garlic clove, minced (about 1/2 tsp)
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup water (plus more as needed)

Instructions:

1. In a medium bowl, whisk together tahini, apple cider vinegar, honey, Dijon mustard, garlic, salt, and pepper until smooth.
2. Gradually add water, 1 tbsp at a time, whisking until the dressing reaches a pourable but creamy consistency (about 1/4 cup total).
3. Toss immediately with shredded cabbage or refrigerate in an airtight container for up to 3 days. Thin with a splash of water if needed before serving.

The tahini adds a rich, toasty depth that balances the bright vinegar—perfect for slaw piled onto pulled pork sandwiches or as a crunchy salad base.

Tip: For extra zing, add 1/2 tsp grated lemon zest with the garlic.

Conclusion

With 20 creamy coleslaw dressing recipes, there’s something here for every summer gathering! Whether you love classic flavors or bold twists, these dressings will take your slaw to the next level. Try a few, leave a comment with your favorite, and don’t forget to share this roundup on Pinterest so others can enjoy too. Happy cooking!