18 Refreshing Coffee Jelly Recipes Unique

Looking for a fun twist on your coffee routine? Coffee jelly is the perfect way to enjoy your favorite brew in a whole new form—cool, wobbly, and bursting with flavor! Whether you’re craving a light dessert, a refreshing summer treat, or just a playful pick-me-up, these 18 unique recipes will inspire you to get creative. Let’s dive into these delightful coffee jelly ideas—your spoon (and taste buds) will thank you!

Classic Coffee Jelly with Whipped Cream

This silky coffee jelly is a nostalgic treat—bold, caffeinated, and topped with billowy whipped cream for the perfect bite.

Ingredients

• 2 cups strongly brewed coffee, cooled
• 1/4 cup granulated sugar
• 1 1/2 tsp unflavored gelatin powder
• 2 tbsp cold water
• 1/2 cup heavy cream
• 1 tbsp powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Bloom the gelatin: Sprinkle 1 1/2 tsp gelatin over 2 tbsp cold water in a small bowl. Let sit 5 minutes until spongy.
2. Heat the coffee: In a saucepan, combine 2 cups coffee and 1/4 cup granulated sugar. Warm over medium heat until steaming (do not boil). Remove from heat, then whisk in the bloomed gelatin until fully dissolved.
3. Chill: Pour mixture into a 9×5-inch loaf pan or 4 small cups. Refrigerate 4 hours or until set (it should wiggle slightly when shaken).
4. Whip the cream: Just before serving, beat 1/2 cup heavy cream, 1 tbsp powdered sugar, and 1/2 tsp vanilla extract with a mixer until soft peaks form.
5. Serve: Slice or scoop the jelly into bowls and top with whipped cream.

The contrast between the bittersweet jelly and sweet cream is downright dreamy—plus, it’s secretly easy to make ahead!

Tip: For a fun twist, swap the coffee for cold brew concentrate or add a splash of Kahlúa to the gelatin mixture.

Vietnamese Iced Coffee Jelly

This refreshing coffee jelly is a fun twist on the classic Vietnamese iced coffee, with wobbly cubes of caffeine-packed goodness swimming in creamy sweetness.

Ingredients:

• 2 cups strong brewed coffee (chilled)
• 1/4 cup sweetened condensed milk
• 2 tbsp sugar
• 1 1/2 tsp unflavored gelatin powder
• 1/4 cup cold water
• Ice, for serving

Instructions:

1. In a small bowl, sprinkle 1 1/2 tsp gelatin over 1/4 cup cold water. Let sit 5 minutes until bloomed.
2. Heat 2 cups coffee and 2 tbsp sugar in a saucepan over medium heat until steaming (do not boil). Remove from heat, then whisk in bloomed gelatin until fully dissolved.
3. Pour mixture into an 8×8-inch dish and refrigerate 4 hours or until firmly set.
4. Cut jelly into 1-inch cubes. Divide among glasses, top with ice, and drizzle each serving with 1 tbsp sweetened condensed milk (adjust to taste).

The magic here? The jelly melts slightly against the ice, creating layers of textures from silky to slushy—just like a coffee shop drink but way more playful.

Tip: For an extra kick, swap 1/2 cup coffee with espresso. Want it dairy-free? Coconut condensed milk works beautifully!

Matcha Coffee Jelly Fusion

This refreshing dessert combines earthy matcha and bold coffee in a wobbly, melt-in-your-mouth jelly—perfect for impressing guests or treating yourself!

Ingredients:

• 1 cup strong brewed coffee, cooled
• 1 cup whole milk
• 2 tbsp high-quality matcha powder
• 1/4 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 1/4 tsp vanilla extract
• Whipped cream (for serving)

Instructions:

1. Bloom gelatin: Sprinkle 2 tsp gelatin over 1/4 cup cold water in a small bowl. Let sit 5 minutes until spongy.
2. Matcha layer: Whisk 2 tbsp matcha powder and 1/4 cup sugar into 1 cup milk until smooth. Heat over medium-low until steaming (do not boil). Stir in bloomed gelatin until dissolved, then add 1/4 tsp vanilla. Pour into glasses and chill 1 hour until set.
3. Coffee layer: Heat 1 cup cooled coffee just until warm. Stir in another 1 tsp gelatin (pre-bloomed as in Step 1) until dissolved. Cool to room temp, then pour over matcha layer. Chill 2 more hours.
4. Top with whipped cream before serving.

The magic here? Each spoonful delivers a contrast of velvety matcha and bitter coffee, with layers that jiggle satisfyingly.

Tip: For cleaner layers, let the matcha fully set before adding coffee. Running a knife along the glass edge helps release bubbles!

Espresso Coffee Jelly with Caramel Drizzle

This elegant dessert combines the bold kick of espresso with the silky sweetness of caramel—perfect for impressing guests or treating yourself after dinner.

Ingredients:

• 2 cups strongly brewed espresso, cooled
• 1/4 cup granulated sugar
• 2 tbsp powdered gelatin
• 1/4 cup cold water
• 1/2 cup heavy cream, lightly whipped
• 1/4 cup store-bought or homemade caramel sauce
• Pinch of sea salt (optional)

Instructions:

1. Bloom the gelatin: Sprinkle 2 tbsp powdered gelatin over 1/4 cup cold water in a small bowl. Let sit for 5 minutes until spongy.
2. Heat the espresso and sugar: In a saucepan over medium heat, whisk together 2 cups cooled espresso and 1/4 cup granulated sugar until sugar dissolves (about 2 minutes). Remove from heat.
3. Melt the gelatin into the espresso: Add bloomed gelatin to the warm espresso mixture, stirring until fully dissolved (about 1 minute). Strain through a fine-mesh sieve into a 9×5-inch loaf pan.
4. Chill: Refrigerate for at least 4 hours, or until firmly set (jelly should wiggle slightly but hold its shape).
5. Serve: Cut into cubes and divide among glasses. Top with whipped cream, drizzle with 1/4 cup caramel sauce, and sprinkle with a pinch of sea salt if desired.

The magic here is in the contrast—velvety jelly against rich caramel, with just enough bitterness to keep it sophisticated.

Tip: For clean cuts, dip your knife in hot water before slicing the jelly.

Tiramisu-Inspired Coffee Jelly

This dreamy dessert combines the bold flavors of tiramisu with the refreshing jiggle of coffee jelly—perfect for impressing guests or treating yourself!

Ingredients:

• 2 cups strong brewed coffee, cooled
• 1/4 cup granulated sugar
• 2 tbsp coffee liqueur (optional)
• 2 tsp unflavored gelatin powder
• 1/2 cup cold water
• 1 cup mascarpone cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup heavy cream
• Cocoa powder, for dusting

Instructions:

1. Bloom gelatin: Sprinkle 2 tsp gelatin over 1/2 cup cold water in a small bowl. Let sit 5 minutes until spongy.
2. Make coffee jelly: Heat cooled coffee, 1/4 cup granulated sugar, and 2 tbsp coffee liqueur (if using) in a saucepan over medium until steaming (do not boil). Whisk in bloomed gelatin until fully dissolved. Pour into an 8×8″ dish and chill 4 hours or until set.
3. Whip mascarpone cream: Beat 1 cup mascarpone, 1/4 cup powdered sugar, and 1/2 tsp vanilla until smooth. In another bowl, whip 1/2 cup heavy cream to stiff peaks, then fold into mascarpone mixture.
4. Assemble: Cut coffee jelly into cubes. Layer in glasses with mascarpone cream, dusting each layer with cocoa powder. Chill 30 minutes before serving.

The magic here? Silky coffee jelly cubes mimic tiramisu’s espresso-soaked ladyfingers, but with zero baking required. A showstopper that secretly comes together in minutes!

Tip: For decaf, use half-caff coffee—the liqueur will still give it a kick!

Coconut Milk Coffee Jelly

This creamy, caffeinated dessert is like a tropical iced coffee you can eat with a spoon—perfect for warm afternoons or as a dinner party finale.

Ingredients

• 2 cups strongly brewed coffee, cooled
• 1 (13.5 oz) can full-fat coconut milk
• 1/4 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Pour 1 cup of the cooled coffee into a small saucepan. Sprinkle 2 tsp gelatin powder over the surface and let sit 5 minutes to bloom.
2. Heat the coffee-gelatin mixture over low, stirring constantly, until fully dissolved (about 2 minutes). Remove from heat and stir in 1/4 cup sugar and a pinch of salt until dissolved.
3. Pour the mixture into a 9×5-inch loaf pan. Stir in the remaining 1 cup coffee and 1/2 tsp vanilla extract. Chill 3–4 hours until fully set (it should wiggle slightly but hold its shape).
4. Just before serving, whisk the coconut milk until smooth. Slice the coffee jelly into cubes and divide among bowls. Drizzle generously with coconut milk.

The magic here? The bittersweet coffee jelly melts into the rich coconut milk with every spoonful, creating a latte-like swirl in your bowl.

Tip: For a fun twist, swap the sugar for maple syrup and add a sprinkle of cinnamon to the coconut milk.

Chocolate Coffee Jelly Parfait

This dreamy dessert layers rich coffee jelly with creamy chocolate mousse for a decadent treat that’s as easy to make as it is impressive.

Ingredients:

• 1 cup strong brewed coffee, cooled
• 1 tbsp granulated sugar
• 1 ½ tsp unflavored gelatin powder
• 1 cup heavy cream
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ½ cup semi-sweet chocolate chips, melted
• Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. Make the coffee jelly: In a small saucepan, sprinkle gelatin over cooled coffee and let sit 5 minutes until bloomed. Heat over low, stirring until dissolved (about 2 minutes). Stir in 1 tbsp granulated sugar until dissolved. Pour into a shallow dish and refrigerate 2 hours or until set. Cut into ½-inch cubes.
2. Whip the mousse: Beat heavy cream, ¼ cup powdered sugar, and ½ tsp vanilla extract to medium peaks. Fold in melted chocolate until fully combined.
3. Layer the parfaits: Alternate spoonfuls of coffee jelly cubes and chocolate mousse in glasses. Repeat layers, ending with mousse. Chill 30 minutes.
4. Serve: Top with whipped cream and chocolate shavings if desired.

The magic here? The coffee jelly’s slight bitterness balances the sweet mousse perfectly, and the textures—silky, jiggly, fluffy—are downright addictive.

Tip: For a stronger coffee kick, swap 1 tbsp of the brewed coffee with coffee liqueur when making the jelly.

Caramel Latte Coffee Jelly

This dreamy dessert combines the rich flavors of coffee and caramel in a wobbly, melt-in-your-mouth jelly—perfect for sipping (or spooning!) after dinner.

Ingredients:

• 2 cups strong brewed coffee, cooled
• 1/2 cup whole milk
• 1/4 cup caramel sauce, plus extra for drizzling
• 2 tbsp granulated sugar
• 1 1/2 tsp unflavored gelatin powder
• Pinch of salt
• Whipped cream (optional, for serving)

Instructions:

1. In a small bowl, sprinkle 1 1/2 tsp gelatin over 1/4 cup cold water. Let sit 5 minutes until bloomed.
2. Warm 2 cups coffee, 1/2 cup milk, 1/4 cup caramel sauce, 2 tbsp sugar, and a pinch of salt in a saucepan over medium heat, stirring until sugar dissolves (about 3 minutes). Do not boil.
3. Remove from heat. Whisk in bloomed gelatin until fully dissolved. Strain through a fine-mesh sieve into a 4-cup measuring cup.
4. Divide mixture among 4 small glasses. Chill at least 4 hours, or until set (jiggly but firm).
5. Top with whipped cream and a drizzle of caramel sauce before serving.

The magic here? The jelly’s silky texture lets the espresso and caramel flavors shine without heaviness—like a latte you can eat with a spoon.

Tip: For clean layers, let the jelly chill undisturbed (no jostling the fridge!).

Spiced Chai Coffee Jelly

This wobbly, spiced dessert combines the cozy warmth of chai with the bold kick of coffee—perfect for spooning over ice cream or layering into parfaits.

Ingredients:

• 2 cups strongly brewed coffee (cooled)
• 1 cup whole milk
• 2 chai tea bags (or 2 tbsp loose chai tea)
• 1/2 cup granulated sugar
• 2 tbsp powdered gelatin
• 1/4 tsp ground cinnamon
• Pinch of salt

Instructions:

1. In a small saucepan, heat milk over medium-low until steaming (do not boil). Remove from heat, add chai tea bags, and steep for 5 minutes. Squeeze and discard tea bags.
2. Whisk together coffee, sugar, cinnamon, and salt in a bowl until sugar dissolves. Sprinkle gelatin evenly over the surface and let sit 2 minutes to bloom.
3. Gently warm the chai-infused milk over low heat, then pour into the coffee mixture while whisking constantly until fully combined (about 1 minute).
4. Strain through a fine-mesh sieve into a 9×5-inch loaf pan. Chill 4 hours or until firmly set (cover after 1 hour to prevent fridge odors).
5. To serve, slice into cubes or scoop with a spoon. Layers of creamy milk and spiced coffee make every bite dynamic.

Tip: For a quicker set, pour into shallow jars—they’ll chill in half the time!

Vanilla Bean Coffee Jelly

Silky, caffeinated, and just sweet enough, this elegant dessert is like your favorite latte in wobbly, spoonable form.

Ingredients:

• 2 cups strong brewed coffee (hot)
• 1/2 cup granulated sugar
• 1 vanilla bean, split lengthwise (or 2 tsp vanilla extract)
• 2 tbsp powdered gelatin
• 1/4 cup cold water
• Whipped cream, for serving (optional)

Instructions:

1. In a small saucepan, combine hot coffee, 1/2 cup sugar, and scraped seeds from the vanilla bean (or vanilla extract). Heat over medium, stirring until sugar dissolves (about 2 minutes). Remove from heat.
2. Sprinkle 2 tbsp gelatin over 1/4 cup cold water in a bowl. Let bloom for 5 minutes until spongy.
3. Whisk bloomed gelatin into the warm coffee mixture until fully dissolved. Strain through a fine sieve into a 9×9-inch dish or individual cups.
4. Chill for at least 4 hours (or overnight) until set. Serve with whipped cream if desired.

The magic here? The vanilla bean speckles mimic coffee grounds, making every bite as pretty as it is flavorful.

Tip: For espresso lovers, swap 1/2 cup of the coffee for freshly brewed espresso to intensify the kick.

Pumpkin Spice Coffee Jelly

This wiggly, spiced-up dessert combines the cozy flavors of pumpkin spice with the bold kick of coffee—perfect for sipping (or slurping!) on a crisp afternoon.

Ingredients:

• 1 cup strong brewed coffee, cooled
• 1/2 cup pumpkin puree
• 1/4 cup granulated sugar
• 1 tsp pumpkin pie spice
• 1 tbsp unflavored gelatin
• 2 tbsp cold water
• Whipped cream, for serving (optional)

Instructions:

1. In a small bowl, sprinkle 1 tbsp unflavored gelatin over 2 tbsp cold water. Let sit 5 minutes to bloom.
2. In a saucepan over medium heat, whisk together the cooled coffee, pumpkin puree, 1/4 cup sugar, and 1 tsp pumpkin pie spice. Heat just until steaming (do not boil).
3. Remove from heat and stir in the bloomed gelatin until fully dissolved.
4. Pour the mixture into 4 small glasses or ramekins. Chill for at least 3 hours, or until set (it should jiggle like firm Jell-O).
5. Top with whipped cream if desired, and serve with a spoon—or sip straight from the glass!

The magic here? The jelly’s silky texture lets the coffee and pumpkin spice melt together in every spoonful, like a dessert version of your favorite latte.

Tip: For a fun twist, layer the jelly with vanilla pudding before chilling for a creamy contrast.

Almond Milk Coffee Jelly

This creamy, caffeinated treat is like a cross between your favorite iced latte and a silky-smooth dessert—perfect for a refreshing afternoon pick-me-up.

Ingredients:

• 2 cups strongly brewed coffee, cooled
• 1/4 cup granulated sugar
• 2 tsp unflavored gelatin powder
• 1 cup unsweetened almond milk
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan, whisk together the cooled coffee, sugar, and gelatin. Let sit for 5 minutes to bloom the gelatin.
2. Heat the mixture over low heat, stirring constantly, until the gelatin and sugar fully dissolve (about 3 minutes—do not boil). Pour into a shallow dish and refrigerate for 2 hours, or until set.
3. Once firm, cut the coffee jelly into 1/2-inch cubes with a sharp knife.
4. In a pitcher, whisk together the almond milk, maple syrup, vanilla, and salt until smooth.
5. Divide the jelly cubes among glasses and pour the almond milk mixture over the top. Serve chilled.

The magic here is in the contrast: the bittersweet coffee jelly melts just slightly into the subtly sweet almond milk, creating layers of flavor in every spoonful.

Tip: For an extra-decadent twist, drizzle with caramel sauce or top with whipped coconut cream.

Mocha Coffee Jelly with Hazelnut Crunch

This elegant dessert combines the rich flavors of coffee and chocolate with a playful hazelnut crunch—perfect for impressing guests or treating yourself!

Ingredients:

• 2 cups strong brewed coffee, cooled
• 1/4 cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1 1/2 tsp unflavored gelatin
• 1/4 cup cold water
• 1/2 cup heavy cream, chilled
• 1 tbsp powdered sugar
• 1/3 cup chopped toasted hazelnuts
• 1 tbsp chocolate shavings (for garnish)

Instructions:

1. In a small bowl, sprinkle the gelatin over the cold water and let bloom for 5 minutes.
2. In a saucepan over medium heat, whisk together the cooled coffee, granulated sugar, and cocoa powder until smooth. Heat just until steaming (do not boil). Remove from heat.
3. Stir the bloomed gelatin into the coffee mixture until fully dissolved. Pour into 4 serving glasses or ramekins and refrigerate for 3–4 hours, or until set.
4. Before serving, whip the heavy cream and powdered sugar to soft peaks. Top each jelly with a dollop of cream, then sprinkle with hazelnuts and chocolate shavings.

The contrast between the silky coffee jelly and the nutty crunch makes every bite exciting—plus, it’s a caffeinated dessert that’s light enough for after dinner.

Tip: For a stronger mocha flavor, swap 1/4 cup of the coffee with espresso.

Salted Caramel Coffee Jelly

This dreamy dessert combines the rich bitterness of coffee with the sweet-salty kick of caramel—perfect for spooning over ice cream or enjoying straight from the glass.

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/4 cup granulated sugar
• 2 tbsp powdered gelatin
• 1/2 cup store-bought or homemade salted caramel sauce
• 1/2 tsp vanilla extract
• Pinch of sea salt (optional, for garnish)
• Whipped cream (optional, for serving)

Instructions

1. In a small saucepan, whisk together the cooled coffee, 1/4 cup granulated sugar, and 2 tbsp powdered gelatin. Let sit for 5 minutes to bloom the gelatin.
2. Heat the mixture over low heat, stirring constantly, until the gelatin and sugar fully dissolve (about 3–4 minutes). Remove from heat and stir in 1/2 tsp vanilla extract.
3. Pour the mixture into 4 small glasses or ramekins and refrigerate for at least 4 hours, or until fully set.
4. To serve, drizzle each jelly with 2 tbsp salted caramel sauce and a tiny pinch of sea salt. Top with whipped cream if desired.

The magic here? The jelly’s silky texture holds its shape but melts instantly on your tongue—like a coffee-flavored cloud with a caramel ribbon.

Tip: For a stronger coffee flavor, use cold brew concentrate instead of regular brewed coffee.

Berry Bliss Coffee Jelly

This dreamy dessert combines rich coffee with sweet-tart berries for a refreshing treat that’s as pretty as it is delicious.

Ingredients:

• 2 cups strong brewed coffee, cooled
• 1/4 cup granulated sugar
• 2 tbsp honey
• 2 packets (1/2 oz) unflavored gelatin
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/2 cup heavy cream, chilled
• 1 tbsp powdered sugar

Instructions:

1. In a small saucepan, whisk together the cooled coffee, 1/4 cup granulated sugar, and 2 tbsp honey over low heat until dissolved (about 2 minutes). Sprinkle 2 packets gelatin over the mixture, whisking continuously until fully dissolved (1–2 minutes). Remove from heat.
2. Pour the coffee mixture into four 6-oz glasses or ramekins. Chill for 3 hours or until firmly set.
3. Meanwhile, slice strawberries if using and toss all berries together. Just before serving, whip the heavy cream with 1 tbsp powdered sugar until soft peaks form.
4. Top each jelly with whipped cream and a generous spoonful of mixed berries.

The magic here? The jelly’s smooth bitterness plays off the juicy berries and cloud-like cream—it’s like a dessert version of your favorite iced coffee!

Tip: For a fun twist, swap half the coffee with cold brew concentrate to amp up the flavor.

Affogato-Style Coffee Jelly

This elegant dessert combines the rich intensity of coffee jelly with the creamy indulgence of vanilla ice cream—like an affogato, but with a fun, wobbly twist!

Ingredients:

• 2 cups strong brewed coffee, cooled
• 1/4 cup granulated sugar
• 2 tbsp cold water
• 1 1/2 tsp unflavored gelatin powder
• 1 pint high-quality vanilla ice cream
• Optional: Dark chocolate shavings for garnish

Instructions:

1. In a small bowl, sprinkle the gelatin powder over 2 tbsp cold water. Let it bloom for 5 minutes until spongy.
2. Heat 1/4 cup sugar and 2 cups coffee in a saucepan over medium heat, stirring until the sugar dissolves (about 2 minutes). Remove from heat.
3. Whisk the bloomed gelatin into the warm coffee mixture until fully dissolved. Pour into a 9×5-inch loaf pan or 4 small ramekins.
4. Chill for at least 4 hours (or overnight) until set. To serve, scoop vanilla ice cream over portions of the jelly and garnish with chocolate shavings if desired.

The magic here? The jelly’s bittersweet depth melts slightly into the ice cream, creating a luxurious mocha swirl with every spoonful.

Tip: For a boozy twist, swap 1/4 cup of the coffee with Kahlúa or espresso liqueur.

Cold Brew Coffee Jelly with Cinnamon

This silky, caffeine-kissed dessert is like your favorite iced coffee transformed into a wobbly, spoonable treat—perfect for beating the summer heat.

Ingredients

• 2 cups cold brew coffee (unsweetened)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 1/2 tsp unflavored gelatin powder
• 2 tbsp cold water
• Whipped cream (optional, for serving)

Instructions

1. In a small bowl, sprinkle 1 1/2 tsp gelatin powder over 2 tbsp cold water. Let sit 5 minutes until spongy.
2. Meanwhile, combine 2 cups cold brew coffee, 1/4 cup sugar, and 1 tsp cinnamon in a saucepan. Warm over medium heat, stirring until sugar dissolves (about 3 minutes—do not boil).
3. Remove from heat. Whisk in bloomed gelatin until fully dissolved. Strain through a fine-mesh sieve into a 9×5-inch loaf pan.
4. Chill 4 hours or until set (jelly should wiggle slightly when nudged). Slice into cubes or scoop with a spoon. Serve with whipped cream if desired.

The cinnamon adds a subtle warmth that makes this jelly taste like a spiced latte—but with the refreshing chill of dessert.

Tip: For cleaner slices, dip your knife in hot water before cutting.

Rum-Infused Coffee Jelly Delight

This boozy, caffeinated treat is like tiramisu’s fun cousin—silky coffee jelly meets a kick of rum for a dessert that’s equal parts elegant and playful.

Ingredients:

• 2 cups strong brewed coffee, cooled
• 1/4 cup light rum
• 2 tbsp granulated sugar
• 1 1/2 tsp unflavored gelatin powder
• 1/2 cup cold heavy cream
• 1 tbsp powdered sugar
• Dark chocolate shavings (for garnish)

Instructions:

1. In a small saucepan, whisk together the cooled coffee, rum, and granulated sugar over low heat until the sugar dissolves (about 2 minutes). Sprinkle the gelatin powder over the mixture, whisking continuously for 1 minute until fully dissolved. Remove from heat.
2. Pour the mixture into four 6-oz ramekins or glasses. Chill in the refrigerator for at least 3 hours, or until set (the jelly should wiggle slightly when shaken).
3. Just before serving, whip the heavy cream and powdered sugar with a hand mixer until soft peaks form, about 2 minutes. Dollop onto each jelly and garnish with dark chocolate shavings.

The magic here? The jelly stays just boozy enough to let the coffee shine, while the pillowy cream balances every bite.

Tip: For a non-alcoholic version, swap the rum with 1/4 cup cold brew concentrate and a splash of vanilla extract.

Conclusion

With 18 unique coffee jelly recipes, there’s something here for every taste—whether you love creamy, fruity, or bold flavors. We hope you find a new favorite to whip up at home! Don’t forget to leave a comment telling us which recipe you tried, and share this roundup with fellow coffee lovers on Pinterest. Happy cooking!