18 Flavorful Cod Recipes Asian Inspired

Looking to spice up your weeknight dinners with something fresh and full of flavor? These 18 Asian-inspired cod recipes are here to save the day—think tender, flaky fish glazed in sticky-sweet sauces, simmered in aromatic broths, or crisped to perfection. Whether you’re craving a quick stir-fry or a cozy bowl of curry, we’ve got a dish that’ll make your taste buds dance. Ready to dive in?

Asian Glazed Cod with Sesame Seeds

Wow, this Asian Glazed Cod with Sesame Seeds is your ticket to a flavor-packed dinner that’s as easy as it is impressive. Sear, glaze, and garnish—boom, dinner’s ready.

Ingredients

• 4 cod fillets (6 oz each)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 2 tbsp chopped green onions

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic to make the glaze.
3. Heat sesame oil in an oven-proof skillet over medium-high heat. Tip: Ensure the skillet is hot before adding the cod to get a perfect sear.
4. Add cod fillets to the skillet and sear for 2 minutes on each side until golden.
5. Brush the glaze over the cod fillets, then transfer the skillet to the oven. Tip: Reserve some glaze for serving.
6. Bake for 8-10 minutes, or until the cod flakes easily with a fork.
7. Remove from oven and sprinkle with sesame seeds and green onions. Tip: Toast the sesame seeds beforehand for extra crunch and flavor.

Serve this glazed cod over a bed of steamed rice or with a side of stir-fried veggies. The sesame seeds add a nutty crunch, while the glaze brings a sweet and savory balance that’s downright addictive.

Spicy Korean Cod Stew

Sizzle up your taste buds with this fiery Spicy Korean Cod Stew—a bowl of bold flavors and tender fish that’s begging to be devoured. Perfect for those who dare to turn up the heat!

Ingredients

• 1 lb cod fillets, cut into chunks
• 2 cups water
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1 cup sliced zucchini
• 1/2 cup sliced onions
• 1/2 cup sliced mushrooms
• 1 green onion, sliced
• 1 tbsp sesame oil

Instructions

1. In a pot, combine water, gochujang, soy sauce, sugar, garlic, and ginger. Bring to a boil over medium-high heat.
2. Add cod chunks to the pot. Reduce heat to medium and simmer for 5 minutes.
3. Tip: Don’t stir too much to keep the cod intact.
4. Add zucchini, onions, and mushrooms. Simmer for another 5 minutes.
5. Tip: The vegetables should be tender but still crisp.
6. Drizzle with sesame oil and sprinkle green onions on top. Simmer for 1 minute.
7. Tip: Sesame oil adds a nutty flavor—don’t skip it!

Flaky cod melts in your mouth, while the stew’s spicy broth packs a punch. Serve it over steamed rice or with a side of kimchi for an extra kick.

Thai Coconut Curry Cod

Kick off your weeknight dinner with this Thai Coconut Curry Cod—flaky fish meets creamy, spicy coconut milk in under 30 minutes.

Ingredients

• 1 lb cod fillets
• 1 tbsp olive oil
• 1 tbsp red curry paste
• 1 can (13.5 oz) coconut milk
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 cup bell peppers, sliced
• 1/2 cup basil leaves
• 1 lime, juiced

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add cod fillets to the skillet, cooking for 3 minutes per side until lightly golden. Remove and set aside.
3. In the same skillet, add red curry paste, stirring for 1 minute until fragrant.
4. Pour in coconut milk, fish sauce, and brown sugar, stirring to combine. Bring to a simmer.
5. Add bell peppers to the skillet, cooking for 5 minutes until slightly softened.
6. Return cod to the skillet, spooning sauce over the fillets. Simmer for 5 minutes until fish is opaque.
7. Stir in basil leaves and lime juice just before serving.

Light, yet rich, this curry balances heat with sweetness. Serve over jasmine rice or with a side of steamed greens for a complete meal.

Steamed Cod with Ginger and Soy Sauce

Ready to level up your weeknight dinner? This steamed cod with ginger and soy sauce is a game-changer—flaky, flavorful, and ready in minutes.

Ingredients

• 1 lb cod fillet
• 1 tbsp ginger, julienned
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 green onions, sliced
• 1 tsp sugar
• 1/4 cup water

Instructions

1. Rinse the cod fillet under cold water and pat dry with paper towels.
2. Place the cod on a heatproof plate that fits inside your steamer.
3. Scatter the julienned ginger evenly over the top of the cod.
4. In a small bowl, mix together the soy sauce, sesame oil, sugar, and water until the sugar dissolves.
5. Pour the sauce mixture over the cod, ensuring it’s evenly coated.
6. Bring water in your steamer to a boil over high heat, then reduce to medium to maintain a steady steam.
7. Place the plate with the cod in the steamer, cover, and steam for 8-10 minutes, or until the cod flakes easily with a fork.
8. Carefully remove the plate from the steamer and sprinkle the sliced green onions on top.
9. Let it sit for 1 minute before serving to allow the flavors to meld.

Just like that, you’ve got a dish that’s tender, aromatic, and packed with umami. Serve it over a bed of steamed rice or with a side of stir-fried veggies for a complete meal.

Vietnamese Caramelized Cod

Whip up a storm in your kitchen with this Vietnamese Caramelized Cod—bold flavors meet simple steps for a dish that’s all about the wow factor.

Ingredients

• 1.5 lbs cod fillets
• 3 tbsp fish sauce
• 1/4 cup brown sugar
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 shallot, thinly sliced
• 1/2 cup water
• 2 green onions, chopped

Instructions

1. Pat the cod fillets dry with paper towels to ensure a good sear.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add cod fillets to the skillet, searing for 3 minutes per side until golden. Remove and set aside.
4. In the same skillet, add minced garlic and sliced shallot, sautéing for 1 minute until fragrant.
5. Stir in brown sugar and fish sauce, cooking for 2 minutes until the sugar dissolves and the mixture bubbles.
6. Pour in water, bringing the sauce to a simmer for 3 minutes to thicken slightly.
7. Return the cod to the skillet, spooning the sauce over the fillets. Simmer for 5 minutes, flipping once halfway through.
8. Sprinkle chopped green onions over the cod before serving.

Dive into the perfect balance of sweet and savory with this caramelized cod. The fillets are tender, flaky, and coated in a glossy, umami-packed sauce. Serve it over steamed rice or with a side of crisp veggies for a meal that’s as vibrant as it is delicious.

Chinese Black Bean Sauce Cod

Never settle for bland fish again. This Chinese Black Bean Sauce Cod transforms your dinner with bold flavors in under 30 minutes.

Ingredients

• 1 lb cod fillets
• 2 tbsp black bean sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp vegetable oil
• 1/4 cup water
• 2 green onions, sliced

Instructions

1. Pat dry the cod fillets with paper towels to ensure a crispy skin.
2. Heat vegetable oil in a non-stick skillet over medium-high heat until shimmering.
3. Place cod fillets skin-side down in the skillet. Cook for 4 minutes without moving to get a golden crust.
4. Flip the fillets carefully. Cook for another 3 minutes until the fish is opaque.
5. Remove cod from the skillet. Set aside on a warm plate.
6. In the same skillet, add minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
7. Stir in black bean sauce, soy sauce, rice vinegar, and sugar. Mix well.
8. Pour in water. Bring the sauce to a simmer for 2 minutes to thicken slightly.
9. Return the cod to the skillet. Spoon the sauce over the fillets. Cook for 1 minute to heat through.
10. Garnish with sliced green onions before serving.

Here’s the deal: the cod is melt-in-your-mouth tender, with a sauce that’s savory, slightly sweet, and packed with umami. Serve it over steamed rice or with a side of stir-fried veggies for a complete meal.

Japanese Miso Glazed Cod

Yield to the umami-packed magic of this Japanese Miso Glazed Cod—**quick** to prep, **bold** in flavor, and **guaranteed** to impress.

Ingredients

• 4 cod fillets (6 oz each)
• 1/4 cup white miso paste
• 2 tbsp mirin
• 2 tbsp sake
• 1 tbsp sugar
• 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup white miso paste, 2 tbsp mirin, 2 tbsp sake, and 1 tbsp sugar until smooth. **Tip:** Ensure the miso paste is fully dissolved for a silky glaze.
3. Pat 4 cod fillets dry with paper towels. Brush each fillet generously with the miso mixture.
4. Heat 1 tbsp vegetable oil in a large oven-safe skillet over medium-high heat. Sear the cod fillets for 2 minutes per side until lightly golden. **Tip:** Don’t overcrowd the skillet to ensure even browning.
5. Transfer the skillet to the preheated oven. Bake for 8-10 minutes until the cod flakes easily with a fork. **Tip:** Use a meat thermometer to check for an internal temperature of 145°F (63°C).

Perfectly caramelized on the outside, tender and flaky inside—this cod is a showstopper. Serve it over steamed rice with a sprinkle of scallions for a restaurant-worthy meal at home.

Asian Style Cod Dumplings

Bold flavors meet tender textures in these Asian Style Cod Dumplings. Perfect for a quick dinner or a fancy appetizer, they’re a guaranteed crowd-pleaser.

Ingredients

• 1 lb cod fillet, finely chopped
• 1 cup cabbage, shredded
• 2 green onions, thinly sliced
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 package dumpling wrappers
• 2 tbsp vegetable oil
• 1/2 cup water

Instructions

1. In a large bowl, combine cod, cabbage, green onions, ginger, garlic, soy sauce, sesame oil, salt, and black pepper. Mix well.
2. Place 1 tbsp of the filling in the center of a dumpling wrapper. Fold the wrapper over the filling and pinch the edges to seal. Repeat with remaining filling and wrappers.
3. Heat vegetable oil in a large skillet over medium-high heat. Add dumplings in a single layer, cooking until bottoms are golden brown, about 2-3 minutes.
4. Pour water into the skillet, cover immediately, and reduce heat to medium. Steam dumplings for 5 minutes, or until water is absorbed.
5. Remove lid and cook for an additional 1-2 minutes to crisp the bottoms again. Serve hot.

Wrapped in a crispy, golden shell, these dumplings reveal a juicy, flavorful interior. Serve with a side of spicy mayo or sweet chili sauce for an extra kick.

Cod Stir-Fry with Bok Choy

Absolutely crave-worthy, this dish **marries flaky cod with crisp bok choy** in a stir-fry that’s lightning-fast to whip up. **Ace your weeknight dinner** with minimal fuss and maximum flavor.

Ingredients

• 1 lb cod fillets, cut into 1-inch pieces
• 2 tbsp olive oil
• 2 cups bok choy, chopped
• 1 tbsp soy sauce
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup water

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add cod pieces to the skillet, searing for 2 minutes per side until lightly golden. Remove and set aside.
3. In the same skillet, heat remaining 1 tbsp olive oil. Add ginger and garlic, sautéing for 30 seconds until fragrant.
4. Toss in bok choy, stirring frequently for 2 minutes until leaves wilt but stems remain crisp.
5. Return cod to the skillet, drizzle with soy sauce, and sprinkle red pepper flakes. Gently toss to combine.
6. Pour in water, cover, and let steam for 1 minute to meld flavors.
7. Uncover, give a final stir, and remove from heat. Serve immediately.

Delight in the **contrast of tender cod against crunchy bok choy**, with a kick from the red pepper flakes. **Dish it over steamed rice** or enjoy as is for a low-carb feast.

Malaysian Spicy Cod Curry

Craving a dish that packs a punch? This Malaysian Spicy Cod Curry is your ticket to flavor town—bold, fiery, and utterly addictive. Dive in.

Ingredients

• 1 lb cod fillets, cut into chunks
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp Malaysian curry powder
• 1 can (14 oz) coconut milk
• 1 cup water
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 red chili, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup cilantro, chopped

Instructions

1. Heat 2 tbsp vegetable oil in a large pan over medium heat until shimmering.
2. Add 1 finely chopped onion, sauté for 3 minutes until translucent.
3. Stir in 3 minced garlic cloves and 1 tbsp grated ginger, cook for 1 minute until fragrant.
4. Mix in 2 tbsp Malaysian curry powder, toast for 30 seconds to release flavors.
5. Pour in 1 can coconut milk and 1 cup water, bring to a simmer.
6. Add 1 tbsp fish sauce and 1 tbsp sugar, stir to combine.
7. Gently place 1 lb cod chunks into the sauce, simmer for 5 minutes.
8. Add 1 sliced red chili and 1 cup halved cherry tomatoes, cook for 2 more minutes.
9. Sprinkle with 1/2 cup chopped cilantro before serving.

Perfectly tender cod swims in a creamy, spicy curry that’s balanced with a hint of sweetness. Serve over steamed rice or with crusty bread to soak up every last drop.

Filipino Cod Sinigang

Perfect for those craving a tangy twist, this Filipino Cod Sinigang brings a sour punch that’s irresistibly refreshing. Packed with fresh veggies and tender cod, it’s a bowl of comfort that’s surprisingly easy to whip up.

Ingredients

• 1 lb cod fillets, cut into chunks
• 4 cups water
• 1 packet (1.41 oz) sinigang mix
• 1 medium tomato, quartered
• 1 small onion, quartered
• 1 cup daikon radish, sliced
• 1 cup green beans, trimmed
• 2 cups spinach
• 1 tbsp fish sauce

Instructions

1. In a pot, bring 4 cups of water to a boil over high heat.
2. Add the tomato and onion to the boiling water, then reduce heat to medium and simmer for 5 minutes to infuse the broth.
3. Stir in the sinigang mix until fully dissolved, then add the daikon radish. Simmer for another 5 minutes.
4. Gently add the cod chunks and green beans, ensuring the fish is submerged. Simmer for 7 minutes, or until the cod is opaque and flakes easily.
5. Fold in the spinach and drizzle with fish sauce, cooking for just 1 minute until the spinach wilts.
6. Remove from heat and let it sit for 2 minutes to allow flavors to meld.

Expect a harmonious blend of sour and savory, with the cod meltingly tender against the crisp veggies. Serve it steaming hot with a side of rice for the ultimate comfort meal.

Indonesian Cod Satay

Blend the exotic flavors of Indonesia with this easy-to-make Cod Satay. Perfect for grilling season, it’s a game-changer for your BBQ lineup.

Ingredients

• 1 lb cod fillets, cut into 1-inch cubes
• 1/4 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp ground turmeric
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/4 tsp chili powder
• 1 tbsp lime juice
• 1 tbsp vegetable oil
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, whisk together coconut milk, soy sauce, brown sugar, turmeric, coriander, cumin, chili powder, and lime juice until smooth.
2. Add cod cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for 1 hour.
3. Preheat grill to medium-high heat (375°F to 400°F). Brush the grill grates lightly with vegetable oil.
4. Thread marinated cod cubes onto soaked skewers, leaving a small space between each piece.
5. Grill skewers for 3-4 minutes per side, or until the cod is opaque and flakes easily with a fork.
6. Remove from grill and let rest for 2 minutes before serving.

Here’s the deal: the cod turns irresistibly tender with a slightly charred edge, while the marinade infuses it with a sweet, spicy, and tangy kick. Serve these skewers over a bed of coconut rice or with a side of peanut sauce for dipping.

Sweet and Sour Cod with Pineapple

Let’s dive into a dish that’s a riot of flavors—Sweet and Sour Cod with Pineapple. This recipe is your ticket to a tangy, sweet, and utterly satisfying meal that’s as easy to make as it is delicious.

Ingredients

• 1 lb cod fillets, cut into 1-inch pieces
• 1 cup pineapple chunks
• 1/2 cup bell pepper, diced
• 1/4 cup onion, sliced
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp ketchup
• 1 tsp ginger, minced
• 1 garlic clove, minced
• 1 tbsp cornstarch
• 2 tbsp water
• 2 tbsp vegetable oil

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat.
2. Add cod pieces to the skillet, cooking for 3 minutes per side until golden. Remove and set aside.
3. In the same skillet, add remaining 1 tbsp oil, then sauté bell pepper and onion for 2 minutes until slightly soft.
4. Stir in pineapple chunks, cooking for another 2 minutes.
5. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, ginger, and garlic. Pour over vegetables in the skillet.
6. Bring the mixture to a simmer, then reduce heat to low, cooking for 5 minutes.
7. In another bowl, mix cornstarch and water until smooth. Stir into the skillet to thicken the sauce.
8. Return the cod to the skillet, gently tossing to coat in the sauce. Cook for 2 more minutes to heat through.

You’ll love the contrast of the tender cod against the crisp veggies and juicy pineapple. Serve it over a bed of steamed rice or with a side of stir-fried greens for a meal that’s bursting with color and flavor.

Cod Fried Rice with Vegetables

Forget takeout—this Cod Fried Rice with Vegetables is your new weeknight hero. Flaky cod, crisp veggies, and fluffy rice come together in under 30 minutes.

Ingredients

• 1 cup white rice, cooked and cooled
• 1 tbsp vegetable oil
• 1/2 lb cod fillet, cut into 1-inch pieces
• 1/2 cup carrots, diced
• 1/2 cup peas
• 2 tbsp soy sauce
• 1 egg, beaten
• 2 green onions, sliced
• 1/2 tsp garlic powder

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat.
2. Add 1/2 lb cod pieces to the skillet. Cook for 3 minutes, flipping once, until opaque.
3. Push cod to one side of the skillet. Pour 1 beaten egg into the other side. Scramble for 1 minute.
4. Add 1/2 cup carrots and 1/2 cup peas to the skillet. Stir-fry for 2 minutes.
5. Mix in 1 cup cooked rice, 2 tbsp soy sauce, and 1/2 tsp garlic powder. Stir-fry for 3 minutes.
6. Fold in cooked cod and 2 sliced green onions. Heat for 1 minute.

Unbelievably satisfying, this dish boasts a perfect mix of textures—tender cod, crunchy veggies, and soft rice. Serve it in a bowl with a sprinkle of extra green onions for a pop of color.

Asian Herb Crusted Cod

Zesty flavors meet flaky perfection in this Asian Herb Crusted Cod. **Crisp** on the outside, **tender** inside—this dish is a weeknight win with minimal prep and max flavor.

Ingredients

• 1.5 lbs cod fillets
• 1/4 cup panko breadcrumbs
• 2 tbsp fresh cilantro, finely chopped
• 1 tbsp fresh mint, finely chopped
• 1 tbsp fresh basil, finely chopped
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tsp ginger, grated
• 1 clove garlic, minced
• 1/2 lime, juiced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Pat cod fillets dry with paper towels to ensure the crust sticks better.
3. In a bowl, mix panko, cilantro, mint, basil, sesame oil, soy sauce, ginger, garlic, lime juice, salt, and pepper until well combined.
4. Press the herb mixture evenly onto the top of each cod fillet.
5. Place the fillets on the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden and the fish flakes easily with a fork.
6. For extra crispiness, broil for the last 2 minutes—watch closely to avoid burning.

The crust delivers a **crunchy contrast** to the buttery cod, while the herbs brighten every bite. Serve over a bed of jasmine rice or with a side of stir-fried veggies for a complete meal.

Cod Noodle Soup with Lemongrass

Dive into a bowl of comfort with this vibrant Cod Noodle Soup, where lemongrass steals the show. It’s a quick, flavor-packed meal that’ll have you hooked from the first slurp.

Ingredients

• 1 lb cod fillets, cut into chunks
• 4 cups chicken broth
• 2 stalks lemongrass, bruised
• 1 tbsp ginger, minced
• 2 garlic cloves, sliced
• 1 tbsp fish sauce
• 1 tsp sugar
• 8 oz rice noodles
• 1 cup bean sprouts
• 1 lime, cut into wedges
• 1/4 cup cilantro, chopped
• 1/4 cup green onions, sliced
• 1 red chili, sliced (optional)

Instructions

1. In a large pot, bring chicken broth to a boil over high heat.
2. Add lemongrass, ginger, and garlic. Reduce heat to medium and simmer for 5 minutes to infuse flavors.
3. Stir in fish sauce and sugar until dissolved.
4. Gently add cod chunks, ensuring they’re submerged. Cook for 3-4 minutes until opaque.
5. Meanwhile, prepare rice noodles according to package instructions. Drain and set aside.
6. Remove lemongrass stalks from the broth. Tip: Bruising lemongrass releases more flavor.
7. Divide noodles among bowls. Ladle hot broth and cod over noodles.
8. Top with bean sprouts, cilantro, green onions, and chili if using. Serve with lime wedges. Tip: Squeeze lime just before eating for a fresh zing.
9. For an extra crunch, add more bean sprouts on top. Tip: Keep noodles separate until serving to prevent sogginess.

Get ready for a symphony of textures—silky noodles, tender cod, and crisp sprouts. The lemongrass broth is a fragrant backdrop that ties it all together. Try serving it with a side of crispy wonton strips for an unexpected twist.

Chinese Steamed Cod with Tofu

Just when you thought cod couldn’t get any better, we’re steaming it with tofu for a silky, flavor-packed bite. This dish? A game-changer.

Ingredients

• 1 lb cod fillet
• 1 block (14 oz) soft tofu
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 1 green onion, sliced
• 1/2 cup water

Instructions

1. Cut the cod into 4 equal pieces. Pat dry with paper towels to ensure even steaming.
2. Slice the tofu into 1/2-inch thick pieces. Arrange them on a heatproof plate that fits inside your steamer.
3. Place the cod pieces on top of the tofu. This setup lets the fish absorb the tofu’s subtle flavors.
4. In a small bowl, mix soy sauce, sesame oil, ginger, and garlic. Drizzle this over the cod and tofu.
5. Pour water into the steamer pot. Bring to a boil over high heat, then reduce to medium to maintain a steady steam.
6. Once boiling, place the plate in the steamer. Cover and steam for 10 minutes. Tip: Keep the lid on tight to trap all the steam.
7. After 10 minutes, check the cod. It should flake easily with a fork. If not, steam for another 2 minutes.
8. Garnish with sliced green onions right before serving to add a fresh crunch.

Light, tender cod meets creamy tofu in this umami-rich dish. Serve it over a bed of jasmine rice to soak up every last drop of sauce.

Cod Tempura with Dipping Sauce

Elevate your seafood game with this crispy Cod Tempura, paired with a tangy dipping sauce that’s downright addictive. Perfect for a quick dinner or impressing guests, it’s a game-changer.

Ingredients

• 1 lb cod fillets, cut into strips
• 1 cup all-purpose flour
• 1 cup ice-cold water
• 1 egg
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup vegetable oil
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp grated ginger

Instructions

1. Pat dry the cod strips with paper towels to ensure crispiness.
2. In a bowl, whisk together flour, ice-cold water, egg, baking powder, and salt until just combined; lumps are okay.
3. Heat vegetable oil in a deep pan to 375°F, using a thermometer for accuracy.
4. Dip each cod strip into the batter, letting excess drip off, then fry in batches for 2-3 minutes until golden brown.
5. Transfer to a wire rack set over a baking sheet to keep them crispy.
6. For the sauce, mix soy sauce, rice vinegar, honey, and grated ginger in a small bowl until smooth.
7. Serve the tempura immediately with the dipping sauce on the side.

Zesty and light, the tempura boasts a satisfying crunch with tender cod inside. Try serving it over a bed of greens for a refreshing twist or alongside steamed rice for a heartier meal.

Conclusion

With these 18 flavorful cod recipes, you’ve got a delicious way to bring Asian-inspired flair to your table! Whether you’re craving something spicy, savory, or sweet, there’s a dish here for every taste. Give one (or a few!) a try, and let us know which one’s your favorite in the comments. Don’t forget to share the love—pin this roundup for later and happy cooking!