18 Irresistible Cinnamon Dessert Recipes Perfect for Any Occasion

There’s something magical about cinnamon—its warm, cozy aroma can turn any dessert into pure comfort. Whether you’re craving a quick weeknight treat or a showstopping bake for the holidays, these 18 irresistible cinnamon dessert recipes are your ticket to sweet satisfaction. From gooey rolls to spiced cookies, we’ve got a little something for every occasion. Ready to fall in love with cinnamon all over again? Let’s dive in!

Cinnamon Roll Cheesecake

This decadent mashup combines the cozy spice of cinnamon rolls with the creamy richness of cheesecake—your breakfast and dessert cravings just met their match.

Ingredients:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 (8 oz) can refrigerated cinnamon roll dough (5-count)
• 1/4 cup melted butter
• 1/4 cup packed brown sugar
• 1 tbsp ground cinnamon
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions:

1. Prep: Preheat oven to 350°F. Grease a 9-inch pie dish. Separate cinnamon roll dough and set aside icing packet.
2. Cheesecake layer: Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then mix in vanilla extract. Pour into pie dish.
3. Cinnamon swirl: Unroll each cinnamon roll into a strip. Brush with melted butter, then sprinkle evenly with brown sugar and cinnamon. Roll strips back up and slice into 1-inch pieces. Arrange swirls over cheesecake batter.
4. Bake: Bake 30-35 minutes until edges are set but center slightly jiggles. Cool 1 hour.
5. Glaze: Whisk powdered sugar, milk, and reserved icing packet until smooth. Drizzle over cooled cheesecake.

The magic here? The cinnamon roll swirls caramelize into gooey pockets while the cheesecake stays luxuriously smooth—no water bath required!

Tip: For cleaner slices, chill the cheesecake 2 hours before serving.

Apple Cinnamon Bread Pudding

This cozy bread pudding is like a hug in dessert form—warm, spiced, and loaded with tender apples. It’s the perfect way to turn stale bread into something magical.

Ingredients:

• 4 cups cubed stale French or brioche bread (about ½-inch pieces)
• 2 medium apples (like Honeycrisp or Granny Smith), peeled and diced
• 2 cups whole milk
• 3 large eggs
• ½ cup granulated sugar
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F. Grease an 8×8-inch baking dish with butter or nonstick spray.
2. In a large bowl, whisk together the milk, eggs, ½ cup sugar, 2 tbsp melted butter, 1 tsp vanilla extract, 1 tsp cinnamon, and ¼ tsp salt until smooth.
3. Fold in the bread cubes and diced apples, pressing gently to soak the bread. Let sit for 15 minutes.
4. Pour the mixture into the prepared dish and bake for 45–50 minutes, until the top is golden and the center is set (no liquid wobble when jiggled).

The magic here? The apples soften just enough to melt into the custard, while the cinnamon adds a warm depth that makes every bite feel like dessert and breakfast.

Tip: For extra indulgence, drizzle with caramel sauce or a dusting of powdered sugar before serving.

Cinnamon Sugar Donut Holes

These bite-sized treats are like little clouds of cinnamon-sugar joy—perfect for snacking, sharing, or sneaking straight from the bowl.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3/4 cup whole milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Vegetable oil, for frying
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)

Instructions:

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
2. In another bowl, whisk together 3/4 cup whole milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract. Pour into the dry ingredients and stir just until combined (don’t overmix).
3. Heat 2 inches of vegetable oil in a deep pot to 350°F. Drop tablespoon-sized scoops of batter into the oil (work in batches) and fry for 2–3 minutes, turning occasionally, until golden brown. Drain on paper towels.
4. In a shallow bowl, mix 1/2 cup granulated sugar and 1 tbsp ground cinnamon. Roll warm donut holes in the mixture until fully coated.

The magic here? That crackly cinnamon-sugar shell giving way to a tender, just-sweet-enough center—no fancy equipment required.

Tip: For extra warmth, add a pinch of cardamom to the coating sugar.

Cinnamon Swirl Brownies

These Cinnamon Swirl Brownies combine fudgy chocolate goodness with a sweet, spiced ribbon—perfect for when you can’t decide between dessert and coffee break!

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1/4 cup granulated sugar (for swirl)
• 1 tbsp ground cinnamon (for swirl)

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. Whisk melted butter and 2 cups sugar in a bowl. Add eggs one at a time, then stir in 1 tsp vanilla.
3. Sift in flour, cocoa powder, and 1/2 tsp salt, mixing just until combined. Pour batter into the pan.
4. In a small bowl, mix 1/4 cup sugar and 1 tbsp cinnamon. Sprinkle over the batter, then drag a knife through to create swirls.
5. Bake for 25–30 minutes until edges pull away from the pan but the center is still slightly soft.

The magic here? That cinnamon ripple stays bold even after baking, adding warmth to every chocolatey bite.

Tip: For extra gooeyness, underbake by 2 minutes—the brownies firm up as they cool!

Cinnamon Apple Crisp

This cozy cinnamon apple crisp is like a hug in dessert form—warm, spiced, and topped with a buttery oat crumble that’ll have everyone sneaking seconds.

Ingredients

• 6 cups peeled, thinly sliced apples (about 4–5 medium apples)
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed

Instructions

1. Prep the apples: Toss apples with 1/4 cup granulated sugar, 1 tbsp lemon juice, 2 tsp cinnamon, and 1/2 tsp vanilla in a 9-inch baking dish.
2. Make the topping: In a bowl, mix 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar, and 1/4 tsp salt. Cut in 1/2 cup cold butter with a pastry cutter or fingers until crumbly.
3. Bake: Sprinkle topping over apples. Bake at 375°F for 35–40 minutes until bubbly and golden. Cool 10 minutes before serving.

The magic here? Letting the crisp rest so the juices thicken into a syrupy glaze—no runny middles! Serve with vanilla ice cream for the ultimate contrast.

Tip: For extra crunch, add 1/4 cup chopped pecans to the topping.

Cinnamon Roll Cupcakes

These cozy cupcakes combine the best parts of a cinnamon roll and a fluffy cupcake—swirled with spice and topped with a dreamy cream cheese glaze.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• 2 tbsp ground cinnamon
• ¼ cup packed brown sugar
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tbsp heavy cream

Instructions:

1. Prep: Preheat oven to 350°F. Line a 12-cup muffin tin with liners.
2. Batter: Whisk together 1 ½ cups flour, 1 tsp baking powder, and ¼ tsp salt. In a separate bowl, beat ½ cup butter and ¾ cup granulated sugar until fluffy. Add eggs one at a time, then mix in 1 tsp vanilla. Alternate adding the dry ingredients and ½ cup milk, mixing just until combined.
3. Swirl: In a small bowl, mix 2 tbsp cinnamon and ¼ cup brown sugar. Fill cupcake liners halfway with batter, sprinkle with half the cinnamon sugar, then top with remaining batter. Use a toothpick to swirl gently.
4. Bake: Bake for 18–20 minutes until a toothpick comes out clean. Cool completely.
5. Glaze: Beat 4 oz cream cheese until smooth. Gradually add 1 cup powdered sugar and 1 tbsp heavy cream, then drizzle over cupcakes.

The magic here? The ribbon of cinnamon sugar stays gooey in the center, just like a fresh-baked roll. Tip: For extra warmth, add a pinch of nutmeg to the cinnamon sugar!

Cinnamon Spiced Pumpkin Pie

This cozy pumpkin pie gets a warm upgrade with extra cinnamon and a buttery, flaky crust—perfect for your next holiday spread or just because.

Ingredients:

• 1 (9-inch) unbaked pie crust, chilled
• 1 (15-oz) can pure pumpkin puree
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 cup heavy cream
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 425°F. Roll out the pie crust and fit it into a 9-inch pie dish; crimp edges decoratively.
2. In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, heavy cream, 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, 1/2 tsp salt, and 1 tsp vanilla until smooth.
3. Pour filling into the crust. Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake 40–45 minutes until the center jiggles slightly but edges are set.
4. Cool completely on a wire rack (about 2 hours) before slicing.

The double hit of cinnamon and a silky custard filling makes this pie stand out—just don’t skip the cooling time for clean slices!

Tip: For extra flair, sprinkle the crust edges with coarse sugar before baking.

Cinnamon Sugar Churros

Crunchy on the outside, tender on the inside, these homemade churros are a sweet treat that’s easier to make than you think—no deep-fryer required!

Ingredients:

• 1 cup water
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 1/3 cup unsalted butter
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• Vegetable oil (for frying, about 2 cups)

Instructions:

1. In a medium saucepan, combine 1 cup water, 2 tbsp sugar, 1/2 tsp salt, and 1/3 cup butter. Bring to a boil over medium heat, then remove from heat and stir in 1 cup flour until a smooth dough forms.
2. Let the dough cool for 5 minutes, then beat in 2 eggs, one at a time, until fully incorporated. Transfer the dough to a piping bag fitted with a large star tip.
3. Heat 2 cups vegetable oil in a deep skillet to 375°F. Pipe 4-inch strips of dough directly into the hot oil, cutting with scissors. Fry 3–4 churros at a time for 2–3 minutes per side, until golden brown. Drain on paper towels.
4. Mix 1/2 cup sugar and 1 tbsp cinnamon in a shallow bowl. Roll warm churros in the mixture until fully coated.

The magic here? That crisp cinnamon-sugar shell gives way to a soft, eggy center—just like the fairground classics, but fresher and hotter.

Tip: For extra crunch, let the piped dough rest on parchment for 10 minutes before frying—this helps them hold their shape.

Cinnamon Streusel Coffee Cake

This buttery, crumb-topped coffee cake is the ultimate weekend treat—perfect with a steaming cup of coffee and a lazy morning.

Ingredients

• For the cake: 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 cup unsalted butter (softened), 1 large egg, 1 tsp vanilla extract, 3/4 cup whole milk
• For the streusel: 1/2 cup packed light brown sugar, 1/4 cup all-purpose flour, 2 tsp ground cinnamon, 1/4 cup cold unsalted butter (cubed)

Instructions

1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Make the cake: Whisk together 2 cups flour, 3/4 cup sugar, 2 tsp baking powder, and 1/2 tsp salt. Cut in 1/2 cup softened butter until crumbly. Mix in egg, 1 tsp vanilla, and milk until just combined. Spread batter into the pan.
3. Make the streusel: Combine 1/2 cup brown sugar, 1/4 cup flour, and 2 tsp cinnamon. Cut in 1/4 cup cold butter until pea-sized crumbs form. Sprinkle evenly over the batter.
4. Bake for 35–40 minutes, until a toothpick inserted in the center comes out clean. Cool 10 minutes before serving.

The magic here? That cinnamon streusel bakes into a crisp, caramelized layer that cracks with every bite.

Tip: For extra crunch, swap 1/4 cup of the streusel flour with rolled oats.

Cinnamon Chocolate Chip Cookies

These cozy cinnamon chocolate chip cookies are like a hug in cookie form—warmly spiced, gooey-centered, and loaded with melty chocolate.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy (about 2 minutes). Beat in the eggs one at a time, then mix in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chips.
4. Scoop 2-tbsp portions of dough onto the prepared sheets, spacing them 2 inches apart. Bake for 9–11 minutes, until the edges are set but centers are still soft.
5. Let cool on the sheets for 5 minutes before transferring to a wire rack.

The cinnamon adds a subtle warmth that makes these cookies stand out—perfect for pairing with a cold glass of milk or gifting to a friend.

Tip: For extra-gooey cookies, slightly underbake them and let them finish setting on the hot baking sheet.

Cinnamon Caramel Flan

This dreamy flan blends warm cinnamon with rich caramel for a dessert that feels both comforting and elegant.

Ingredients:

• 1 cup granulated sugar
• 4 large eggs
• 1 (14 oz) can sweetened condensed milk
• 1 1/2 cups whole milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Make the caramel: Heat 1 cup granulated sugar in a small saucepan over medium-low heat, stirring constantly until melted and amber-colored (about 8–10 minutes). Immediately pour into a 9-inch round baking dish, tilting to coat the bottom evenly. Let harden 10 minutes.
2. Prep the custard: Whisk eggs in a bowl until smooth. Add sweetened condensed milk, whole milk, 1 tsp vanilla extract, 1 tsp cinnamon, and a pinch of salt; blend until combined.
3. Bake: Pour custard over hardened caramel. Place the dish in a roasting pan and fill the pan with hot water halfway up the sides of the dish. Bake at 350°F for 50–55 minutes until set but slightly jiggly in the center.
4. Chill: Cool to room temperature, then refrigerate for 4+ hours (or overnight). To serve, run a knife around the edges and invert onto a plate.

The cinnamon adds a cozy depth to the classic caramel, while the water bath ensures that signature silky texture. Tip: For clean slices, dip your knife in hot water before cutting!

Cinnamon Pear Tart

Cinnamon Pear Tart

This cozy tart pairs tender pears with warm cinnamon in a buttery crust—it’s like autumn in every bite.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 3 ripe but firm pears, thinly sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp unsalted butter, melted
• 1 tbsp turbinado sugar (for sprinkling)

Instructions

1. Preheat oven to 400°F. Unfold the puff pastry onto a parchment-lined baking sheet and prick all over with a fork.
2. Toss the sliced pears with 1/4 cup granulated sugar, 1 tsp cinnamon, and 1 tbsp lemon juice. Arrange them in overlapping rows on the pastry, leaving a 1-inch border.
3. Fold the edges of the pastry over the pears, then brush the crust with 1 tbsp melted butter. Sprinkle with 1 tbsp turbinado sugar.
4. Bake for 25–30 minutes until the crust is golden and the pears are tender. Let cool slightly before slicing.

The contrast of flaky pastry, juicy pears, and caramelized sugar makes this tart feel effortlessly elegant—perfect for impromptu guests.

Tip: For extra shine, brush the baked pears with warmed apricot jam.

Cinnamon Honey Baklava

This flaky, spiced baklava is dripping with honey and layered with cinnamon-kissed nuts—perfect for impressing guests or treating yourself to a little Mediterranean magic.

Ingredients

• 1 (16 oz) package phyllo dough, thawed
• 1 1/2 cups unsalted butter, melted
• 3 cups finely chopped walnuts or pistachios
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1 cup honey
• 1/2 cup water
• 1 tsp vanilla extract

Instructions

1. Prep: Preheat oven to 350°F. Butter a 9×13-inch baking dish. In a bowl, mix nuts, 1/4 cup sugar, 2 tsp cinnamon, and 1/2 tsp cloves.
2. Layer phyllo: Place 1 sheet of phyllo in the dish, brush with melted butter, and repeat 8 more times. Sprinkle 1/3 of the nut mixture over the top. Add 5 more buttered phyllo sheets, then another 1/3 of nuts. Repeat once more, ending with 8-10 buttered phyllo layers on top.
3. Cut & bake: Score the baklava into diamonds with a sharp knife. Bake for 45-50 minutes until golden and crisp.
4. Syrup: While baking, simmer 1 cup honey, 1/2 cup water, and 1 tsp vanilla for 10 minutes until slightly thickened. Pour evenly over hot baklava right out of the oven. Let cool completely before serving.

The cloves and cinnamon add a warm depth that makes this version stand out, while the honey syrup soaks into every crisp layer for the perfect sticky-sweet bite.

Tip: For cleaner cuts, chill the baked baklava for 1 hour before adding the syrup—it’ll stay crispier longer!

Cinnamon Spiced Rice Pudding

This creamy, comforting rice pudding is infused with warm cinnamon and vanilla—perfect for cozy nights in or a sweet weekend treat.

Ingredients:

• 1 cup uncooked white rice (short or medium grain)
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup raisins (optional)

Instructions:

1. In a medium saucepan, combine rice, milk, sugar, cinnamon, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer uncovered for 25–30 minutes, stirring frequently, until the rice is tender and the mixture thickens to a creamy consistency.
3. Stir in vanilla extract and raisins (if using). Cook for another 2 minutes.
4. Remove from heat and let sit for 5 minutes—the pudding will thicken further as it cools.

The magic here is in the slow simmer: it coaxes out the rice’s starch for a luxuriously velvety texture, while the cinnamon melds beautifully with the vanilla. Serve warm or chilled—it’s delightful either way!

Tip: For extra richness, swap 1 cup of milk for heavy cream or stir in a pat of butter at the end.

Cinnamon Apple Turnovers

These flaky, buttery turnovers are packed with sweet-tart apples and warm cinnamon—perfect for a cozy morning or an afternoon treat.

Ingredients

• 2 medium apples (Granny Smith or Honeycrisp), peeled and finely diced
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (for sprinkling)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, toss the apples with 1/3 cup granulated sugar, 1 tsp cinnamon, 1 tbsp lemon juice, and 1 tbsp cornstarch until evenly coated.
3. Roll out the puff pastry on a lightly floured surface into a 12-inch square. Cut into 4 equal smaller squares.
4. Spoon the apple mixture onto the center of each square, then fold diagonally to form triangles. Crimp edges with a fork to seal.
5. Brush the tops with beaten egg and sprinkle with 1 tbsp coarse sugar. Cut 2 small slits in each turnover for steam.
6. Bake for 20–22 minutes until golden brown and puffed. Let cool 5 minutes before serving.

The cornstarch keeps the filling juicy but not soggy, while the flaky layers shatter with every bite.

Tip: For extra shine, brush with simple syrup right after baking.

Cinnamon Sugar Pretzel Bites

These bite-sized treats are like mini doughnuts meets soft pretzels—perfect for snacking, sharing, or sneaking straight from the bowl.

Ingredients:

• 1 cup warm water (110°F)
• 2 ¼ tsp active dry yeast
• 3 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• ½ cup baking soda
• 6 cups water (for boiling)
• ½ cup granulated sugar (for coating)
• 2 tsp ground cinnamon (for coating)
• 4 tbsp unsalted butter, melted (for coating)

Instructions:

1. In a large bowl, whisk together 1 cup warm water, 2 ¼ tsp yeast, and 1 tbsp sugar. Let sit for 5 minutes until foamy. Stir in 3 cups flour, 1 tsp salt, and 2 tbsp melted butter until a dough forms. Knead for 5 minutes, then cover and let rise for 1 hour.
2. Preheat oven to 425°F. Punch down dough and divide into 1-inch balls. In a large pot, bring 6 cups water and ½ cup baking soda to a boil. Boil dough balls in batches for 30 seconds each, then transfer to a parchment-lined baking sheet.
3. Bake for 12–14 minutes until golden. Meanwhile, mix ½ cup sugar and 2 tsp cinnamon in a bowl. Brush warm bites with 4 tbsp melted butter, then roll in cinnamon sugar.

The boiling step gives these bites their signature pretzel chew, while the cinnamon sugar adds a crackly, sweet crunch. Serve warm—they disappear fast!

Tip: For extra flair, drizzle with vanilla glaze or dip in melted chocolate.

Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole is the ultimate weekend treat—gooey, spiced, and effortlessly decadent with minimal prep.

• 1 (12.4 oz) can refrigerated cinnamon roll dough (with icing)
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp unsalted butter, melted
• 1/4 cup chopped pecans (optional)

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. Separate cinnamon rolls and cut each into 6 pieces. Scatter evenly in the dish.
3. In a bowl, whisk eggs, heavy cream, milk, sugar, vanilla, cinnamon, and nutmeg until smooth. Pour over cinnamon roll pieces, pressing them down gently to soak.
4. Drizzle melted butter over the top and sprinkle with pecans (if using). Bake for 25–30 minutes until puffed and golden.
5. Warm the included icing in the microwave for 10 seconds, then drizzle over the casserole. Serve immediately.

The magic here? The cinnamon rolls bake into custardy, pull-apart layers while the icing melts into a sweet glaze—no syrup needed!

Tip: Let the casserole sit for 5 minutes after baking so the custard sets slightly—it’ll slice cleaner.

Cinnamon Spiced Hot Chocolate

This rich, cozy hot chocolate gets a warm kick from cinnamon and a touch of vanilla—perfect for sipping under a blanket on chilly evenings.

Ingredients:

• 2 cups whole milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Pinch of salt
• Whipped cream (optional, for serving)

Instructions:

1. In a small saucepan, whisk together the whole milk, cocoa powder, sugar, 1/2 tsp cinnamon, and a pinch of salt over medium heat until smooth.
2. Heat, stirring frequently, until steaming but not boiling (about 5 minutes). Remove from heat and stir in 1/4 tsp vanilla extract.
3. Pour into mugs and top with whipped cream and a light dusting of cinnamon if desired.

The cinnamon melds beautifully with the deep chocolate flavor, creating a drink that’s indulgent but not overly sweet. Tip: For extra frothiness, blend the hot chocolate with an immersion blender before serving.

Conclusion

With 18 irresistible cinnamon dessert recipes, there’s something here for every occasion—whether you’re craving cozy comfort or a show-stopping treat. We hope you find a new favorite to bake and share! Don’t forget to leave a comment telling us which recipe you loved most, and pin this roundup to your dessert board for easy inspiration. Happy baking!