18 Festive Christmas Brownies Recipes Delicious

‘Tis the season for rich, fudgy, and utterly indulgent brownies! Whether you’re baking for a cookie swap, gifting to neighbors, or simply treating yourself, these 18 festive Christmas brownie recipes are here to sweeten your holidays. From peppermint swirls to gingerbread chunks, there’s a decadent twist for every craving. Grab your apron—these easy, crowd-pleasing treats are guaranteed to spread cheer (and chocolatey joy) all season long.

Peppermint Swirl Christmas Brownies

These Peppermint Swirl Christmas Brownies are fudgy, festive, and swirled with a creamy peppermint layer that’ll make your holiday dessert table shine.

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup white chocolate chips, melted
• 1/4 tsp peppermint extract
• 1/2 cup crushed candy canes (plus extra for topping)

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter and 2 cups granulated sugar until smooth. Beat in 4 eggs one at a time, then stir in 1 tsp vanilla extract.
3. Sift in 1 cup flour, 3/4 cup cocoa powder, and 1/2 tsp salt. Fold until just combined, then spread batter into the prepared pan.
4. In a small bowl, mix melted white chocolate chips with 1/4 tsp peppermint extract. Drop spoonfuls over the brownie batter, then swirl with a knife.
5. Sprinkle 1/2 cup crushed candy canes evenly over the top. Bake for 25–30 minutes until the edges are set but the center is slightly fudgy.
6. Cool completely, then slice and top with extra crushed candy canes.

The contrast of rich chocolate and cool peppermint swirls makes these brownies a holiday showstopper—plus, the candy cane crunch adds a festive touch!

Tip: For cleaner slices, chill the brownies for 30 minutes before cutting.

Gingerbread Spiced Brownies

These fudgy brownies get a festive twist with warm gingerbread spices—perfect for cozy nights in or holiday cookie swaps.

Ingredients:

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3/4 cup cocoa powder
• 2 tsp vanilla extract
• 3 large eggs
• 3/4 cup all-purpose flour
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup molasses

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together 1 cup melted butter, 1 1/2 cups sugar, and 3/4 cup cocoa powder until smooth. Stir in 2 tsp vanilla extract and 3 eggs, one at a time.
3. Fold in 3/4 cup flour, 1 tsp ginger, 1 tsp cinnamon, 1/2 tsp cloves, 1/4 tsp salt, and 1/2 cup molasses until just combined (don’t overmix).
4. Spread batter evenly into the pan. Bake for 30–35 minutes, until edges are set but the center is still slightly soft.
5. Cool completely before slicing into squares.

The molasses adds a deep, caramelized richness that pairs magically with the cocoa—like a gingerbread cookie and a brownie had the best possible collision.

Tip: For extra decadence, dust with powdered sugar or drizzle with white chocolate while still warm.

Eggnog Frosted Brownies

These fudgy brownies get a festive twist with a creamy eggnog frosting that’ll make you feel like it’s Christmas in every bite.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 3 cups powdered sugar
• 1/4 cup eggnog
• 1/4 tsp rum extract (optional)

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch pan with parchment paper.
2. Whisk together melted butter, 2 cups granulated sugar, eggs, and 1 tsp vanilla extract until smooth.
3. Sift in 1 cup flour, 3/4 cup cocoa powder, 1/2 tsp salt, and 1/2 tsp nutmeg. Fold until just combined.
4. Spread batter evenly into the pan. Bake for 25–28 minutes until a toothpick comes out with moist crumbs. Cool completely.
5. For the frosting, beat 3 cups powdered sugar, 1/4 cup eggnog, and 1/4 tsp rum extract (if using) until smooth and thick. Spread over cooled brownies.

The nutmeg-spiked brownie base balances the rich eggnog frosting perfectly—like a cozy holiday hug in dessert form.

Tip: For extra flair, sprinkle grated nutmeg or mini chocolate chips on top before the frosting sets.

Cranberry White Chocolate Brownies

These Cranberry White Chocolate Brownies are a sweet-tart twist on the classic, with chewy edges, fudgy centers, and bursts of juicy cranberries in every bite.

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• ½ tsp salt
• 2 tsp vanilla extract
• 3 large eggs
• 1 cup all-purpose flour
• ½ cup dried cranberries
• ½ cup white chocolate chips

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together the melted butter, 1 ½ cups granulated sugar, ¾ cup cocoa powder, and ½ tsp salt until smooth. Stir in 2 tsp vanilla extract.
3. Add the eggs one at a time, mixing well after each. Gently fold in the flour until just combined (don’t overmix).
4. Fold in the dried cranberries and white chocolate chips, then spread the batter evenly into the prepared pan.
5. Bake for 25–30 minutes, until the edges are set but the center is still slightly soft (a toothpick should have a few moist crumbs). Let cool completely before slicing.

The tangy cranberries cut through the richness of the fudgy brownie, while the white chocolate adds creamy sweetness—no frosting needed!

Tip: For extra gooeyness, slightly underbake and chill before slicing.

Christmas Tree Decorated Brownies

These festive brownies are a holiday showstopper—rich, fudgy, and topped with adorable Christmas tree decorations that’ll make everyone smile.

Ingredients:

• 1 box (18.3 oz) fudge brownie mix (plus required oil and eggs)
• 1 cup green vanilla frosting
• 24 mini M&Ms (red and green)
• 12 pretzel sticks, broken in half
• 1/4 cup white sanding sugar
• 12 yellow star sprinkles

Instructions:

1. Preheat oven to 350°F. Prepare brownie batter according to package directions and bake in a 9×13-inch pan for 25–28 minutes until a toothpick comes out with moist crumbs. Cool completely.
2. Cut cooled brownies into 12 triangles (like Christmas trees) using a sharp knife.
3. Spread 1 tablespoon green frosting onto each triangle, leaving a thin border.
4. Press 2 mini M&Ms (spaced apart) onto each as “ornaments” and add a pretzel half at the base as a “trunk.”
5. Sprinkle with white sanding sugar for “snow,” then top each with a yellow star sprinkle at the tip.

The playful crunch of pretzel trunks and melty M&Ms against the dense brownie base makes these almost too cute to eat—almost!

Tip: For cleaner cuts, chill brownies for 30 minutes before slicing.

Salted Caramel Holiday Brownies

These fudgy brownies swirled with gooey salted caramel are the ultimate holiday treat—rich, decadent, and impossible to resist.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup salted caramel sauce (store-bought or homemade)
• Flaky sea salt, for sprinkling

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together the melted butter and 2 cups granulated sugar until combined. Add 4 large eggs one at a time, then stir in 1 tsp vanilla extract.
3. Sift in 1 cup all-purpose flour, 3/4 cup cocoa powder, and 1/2 tsp salt. Fold gently until just combined—don’t overmix!
4. Pour the batter into the prepared pan. Drizzle 1/2 cup salted caramel sauce over the top, then use a knife to swirl it into the batter. Sprinkle lightly with flaky sea salt.
5. Bake for 25–30 minutes, until the edges are set but the center is still slightly fudgy. Let cool completely before slicing.

The contrast of rich chocolate, sweet caramel, and a hint of salt makes these brownies irresistible—plus, the gooey swirls make them extra festive for holiday gatherings.

Tip: For cleaner slices, chill the brownies for 30 minutes before cutting.

Peppermint Mocha Brownies

These fudgy brownies combine rich chocolate, a hint of coffee, and a refreshing peppermint swirl—perfect for holiday baking or anytime you crave a cozy treat.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup cocoa powder
• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1 tbsp instant coffee granules
• 1/2 cup crushed peppermint candies (plus extra for topping)
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter and 2 cups granulated sugar until smooth. Beat in eggs one at a time, then stir in 1 tsp vanilla extract.
3. Sift in 1/2 cup cocoa powder, 1 1/4 cups flour, 1/2 tsp salt, and 1 tbsp instant coffee. Fold until just combined, then stir in 1/2 cup chocolate chips.
4. Spread batter evenly into the pan. Sprinkle 1/2 cup crushed peppermint candies over the top and lightly swirl with a knife.
5. Bake for 25–30 minutes, until edges are set but the center is slightly fudgy. Cool completely before slicing.

The coffee deepens the chocolate flavor, while the peppermint adds a cool, festive crunch—no frosting needed!

Tip: For cleaner slices, chill brownies for 30 minutes before cutting.

Snowflake-Topped Brownies

These fudgy brownies get a festive twist with a delicate snowflake design—perfect for holiday baking or cozy winter weekends.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup white chocolate chips, melted
• 1 tbsp powdered sugar (for dusting)

Instructions

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk together 1 cup melted butter and 2 cups granulated sugar until smooth. Beat in 4 eggs one at a time, then stir in 1 tsp vanilla extract.
3. Sift in 1 cup flour, 3/4 cup cocoa powder, and 1/2 tsp salt. Fold gently until just combined (don’t overmix).
4. Spread batter evenly into the prepared pan. Bake for 25–30 minutes, until a toothpick inserted in the center comes out with moist crumbs (not wet batter). Let cool completely.
5. Melt 1/2 cup white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring until smooth. Drizzle over cooled brownies in a snowflake pattern, then dust lightly with 1 tbsp powdered sugar.

The contrast of rich chocolate and sweet white chocolate “snowflakes” makes these brownies as pretty as they are indulgent—ideal for gifting or serving at holiday gatherings.

Tip: For crisp designs, chill the brownies for 10 minutes before drizzling the white chocolate—it’ll set faster!

Cherry Almond Christmas Brownies

These fudgy brownies are studded with tart cherries and nutty almond flavor—a festive twist on a classic that’s perfect for holiday gifting or cozy nights in.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp almond extract
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1 cup dried cherries, roughly chopped
• 1/2 cup sliced almonds, plus extra for topping

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, whisk together melted butter and 2 cups sugar until combined. Beat in eggs one at a time, then stir in 1 tsp almond extract.
3. Sift in 1 cup cocoa powder, 1 cup flour, and 1/2 tsp salt, folding gently until just combined. Fold in 1 cup chopped cherries and 1/2 cup sliced almonds.
4. Spread batter evenly into the prepared pan. Sprinkle extra sliced almonds over the top.
5. Bake for 25–30 minutes, until the edges are set but the center is still slightly soft. Let cool completely before slicing.

The almond extract and cherries create a grown-up sweetness, while the crackly top and gooey center make these impossible to resist. Tip: For cleaner slices, chill the brownies for 30 minutes before cutting.

Chocolate Peppermint Crunch Brownies

These fudgy brownies get a festive twist with a peppermint crunch topping—perfect for holiday baking or anytime you crave a minty chocolate treat.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1 cup crushed peppermint candies or candy canes
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, 2 cups granulated sugar, eggs, 1 tsp vanilla extract, and 1 tsp peppermint extract until smooth.
3. Sift in 1 cup flour, 3/4 cup cocoa powder, and 1/2 tsp salt. Fold until just combined (do not overmix).
4. Spread batter evenly into the prepared pan. Bake for 25–30 minutes, until a toothpick inserted in the center comes out with moist crumbs.
5. Immediately sprinkle 1 cup crushed peppermint candies and 1/2 cup chocolate chips over the hot brownies. Let cool completely before slicing.

The crackly peppermint topping contrasts beautifully with the rich, fudgy base—making these brownies as pretty as they are irresistible.

Tip: For extra shine, drizzle melted white chocolate over the cooled brownies before adding the peppermint crunch.

Spiced Eggnog Brownies

These fudgy brownies get a festive twist with warm eggnog spices and a rich, creamy swirl—perfect for holiday baking (or anytime you crave a little extra cheer).

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup prepared eggnog

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. Whisk together melted butter and 2 cups granulated sugar until smooth. Beat in eggs one at a time, then stir in 1 tsp vanilla extract.
3. Sift in flour, cocoa powder, 1 tsp nutmeg, 1/2 tsp cinnamon, 1/4 tsp cloves, and 1/2 tsp salt. Fold gently until just combined.
4. Pour batter into the pan. Drizzle 1/2 cup eggnog over the top and swirl lightly with a knife for a marbled effect.
5. Bake for 25–30 minutes, until edges are set but the center is still slightly fudgy. Cool completely before slicing.

The eggnog swirl keeps these brownies luxuriously moist, while the spices add a cozy depth that’ll have everyone asking for seconds.

Tip: For extra decadence, dust with powdered sugar or drizzle with a simple rum glaze (1 cup powdered sugar + 2 tbsp eggnog + 1 tsp rum extract).

Rudolph Red Velvet Brownies

These Rudolph Red Velvet Brownies are a festive twist on the classic, with a rich cocoa flavor and a hint of tangy cream cheese swirl—perfect for holiday cookie swaps or cozy nights in.

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 tbsp red food coloring
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, 2 cups granulated sugar, and 1 tsp vanilla extract. Add eggs one at a time, mixing well after each.
3. Sift in 1/2 cup cocoa powder, 1 1/2 cups flour, and 1/2 tsp salt, stirring until just combined. Fold in 1 tbsp red food coloring for that iconic Rudolph hue.
4. In a separate bowl, beat softened cream cheese and 1/4 cup powdered sugar until smooth. Drop dollops over the brownie batter, then swirl with a knife.
5. Bake for 25–30 minutes, until edges pull away from the pan but the center is slightly fudgy. Cool completely before slicing.

The cream cheese swirl adds a playful tang to these decadent brownies, while the vibrant red makes them a showstopper on any dessert tray.

Tip: For extra holiday flair, press mini pretzels into the batter before baking to create “antlers” for your Rudolph-themed treats!

White Chocolate Cranberry Brownies

These fudgy brownies are studded with tart cranberries and creamy white chocolate for a festive twist on a classic treat.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1 cup white chocolate chips
• 1/2 cup dried cranberries

Instructions:

1. Preheat oven to 350°F. Line a 9×13″ baking pan with parchment paper.
2. Whisk together melted butter and 2 cups granulated sugar in a large bowl. Add 4 eggs one at a time, then stir in 1 tsp vanilla extract.
3. Sift in 1 cup flour, 3/4 cup cocoa powder, and 1/2 tsp salt. Fold until just combined (batter will be thick).
4. Gently fold in 1 cup white chocolate chips and 1/2 cup dried cranberries.
5. Spread batter evenly in prepared pan. Bake for 25-28 minutes until edges pull away from pan but center is still slightly soft.
6. Cool completely before slicing into squares.

The contrast between rich chocolate, sweet white chocolate, and zingy cranberries makes these impossible to resist at room temperature—the textures really shine when they’re not piping hot.

Tip: For extra gooeyness, underbake by 2 minutes and chill before slicing.

Christmas Pudding-Inspired Brownies

These fudgy brownies get a festive twist with warm spices, dried fruit, and a hint of brandy—like a holiday pudding in dessert bar form!

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tbsp brandy (optional)
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup mixed dried fruit (raisins, currants, chopped apricots)
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. Whisk together melted butter and 2 cups granulated sugar in a large bowl. Add 4 eggs one at a time, then stir in 1 tsp vanilla extract and 1 tbsp brandy (if using).
3. Sift in 1 cup flour, 3/4 cup cocoa powder, 1/2 tsp salt, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp cloves. Fold until just combined.
4. Stir in 1/2 cup mixed dried fruit and 1/2 cup chopped nuts. Spread batter evenly into the prepared pan.
5. Bake for 25–30 minutes until the edges are set but the center is still slightly soft. Cool completely before slicing.

The blend of cocoa and holiday spices creates a rich, nostalgic flavor, while the chewy fruit adds pudding-like texture to every bite.

Tip: For extra decadence, drizzle with a simple brandy glaze (1 cup powdered sugar + 2 tbsp brandy).

Gingerbread Latte Brownies

These fudgy brownies get a festive twist with warm gingerbread spices and a hint of espresso—perfect for cozying up with a mug of something hot.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tbsp instant espresso powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 3 large eggs
• 3/4 cup all-purpose flour
• 1 1/2 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
2. In a large bowl, whisk together melted butter, 1 1/2 cups granulated sugar, 3/4 cup cocoa powder, 2 tbsp espresso powder, 1 tsp vanilla, and 1/2 tsp salt until smooth.
3. Add eggs one at a time, whisking well after each. Gently fold in flour, 1 1/2 tsp ginger, 1 tsp cinnamon, 1/4 tsp cloves, and 1/4 tsp nutmeg until just combined.
4. Spread batter evenly into the prepared pan. Bake for 25–30 minutes, until the edges are set but the center is still slightly soft.
5. Let cool completely in the pan before lifting out and slicing.

The espresso deepens the chocolate flavor while the gingerbread spices add a holiday-worthy warmth—no frosting needed!

Tip: For extra gooey brownies, pull them out at the 25-minute mark. They’ll firm up as they cool.

Peppermint Bark Brownies

These Peppermint Bark Brownies are the ultimate holiday treat—fudgy, rich, and topped with a festive peppermint crunch that’ll have everyone reaching for seconds.

• 1 cup (2 sticks) unsalted butter
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• ½ tsp salt
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• ½ tsp peppermint extract
• ½ cup crushed peppermint candies or candy canes

1. Preheat oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
2. In a saucepan, melt 1 cup (2 sticks) unsalted butter over low heat. Remove from heat and whisk in 1 ½ cups granulated sugar, ¾ cup cocoa powder, and ½ tsp salt until smooth.
3. Beat in 3 large eggs one at a time, then stir in 1 tsp vanilla extract. Fold in 1 cup flour until just combined, then mix in 1 cup semi-sweet chocolate chips.
4. Spread batter into the prepared pan. Bake for 25–30 minutes until a toothpick comes out with moist crumbs (not wet batter). Let cool completely.
5. Melt 1 cup white chocolate chips with ½ tsp peppermint extract in 20-second intervals in the microwave, stirring until smooth. Pour over cooled brownies and sprinkle with ½ cup crushed peppermint candies. Chill for 15 minutes to set before slicing.

The contrast of the fudgy brownie base with the cool, crunchy peppermint topping makes these irresistible—perfect for gifting or as a showstopper at cookie swaps.

Tip: For cleaner slices, use a hot knife (dip in warm water and wipe dry between cuts).

Orange Spiced Christmas Brownies

These fudgy brownies get a festive twist with zesty orange and warm holiday spices—perfect for gifting or savoring with a cup of cocoa.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tbsp orange zest (from 1 large orange)
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk together 1 cup melted butter and 2 cups sugar until smooth. Beat in 4 eggs, one at a time, then stir in 1 tsp vanilla extract and 1 tbsp orange zest.
3. Sift in 1 cup flour, 3/4 cup cocoa powder, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cloves, and 1/2 tsp salt. Fold until just combined, then stir in 1 cup chocolate chips.
4. Spread batter evenly into the prepared pan. Bake for 25–28 minutes, until the edges are set but the center is still slightly soft.
5. Cool completely before slicing into squares.

The bright citrus and cozy spices cut through the richness of the chocolate, making these brownies feel like a holiday celebration in every bite.

Tip: For extra flair, dust with powdered sugar or drizzle with orange glaze (1 cup powdered sugar + 2 tbsp orange juice).

Glazed Christmas Brownies with Sprinkles

These festive brownies are rich, fudgy, and topped with a glossy glaze and cheerful sprinkles—perfect for holiday cookie swaps or gifting!

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1 cup powdered sugar
• 2 tbsp milk
• 1/4 cup holiday sprinkles

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. Whisk together melted butter and granulated sugar in a bowl. Add eggs one at a time, then stir in vanilla extract.
3. Sift in flour, cocoa powder, and salt, mixing just until combined. Spread batter evenly into the prepared pan.
4. Bake for 25–30 minutes until a toothpick inserted comes out with moist crumbs. Cool completely.
5. Whisk powdered sugar and milk until smooth. Drizzle glaze over cooled brownies, then immediately top with sprinkles.

The crackly glaze sets into a sweet, crisp layer that contrasts beautifully with the dense, chocolatey brownie beneath. Tip: For clean slices, chill brownies for 10 minutes before cutting!

Conclusion

With 18 festive Christmas brownie recipes, there’s something for every sweet tooth! Whether you’re baking for a party or cozying up at home, these treats are sure to spread holiday cheer. Don’t forget to try your favorites, leave a comment below, and share the love on Pinterest. Happy baking!