Start your day off right with a deliciously spicy twist on classic breakfast dishes. Chorizo and eggs are a match made in heaven, and when combined with some bold flavors and textures, you’ll be in for a real treat. In this article, we’ll be exploring 19 mouth-watering chorizo eggs recipes that are sure to satisfy your morning cravings.
From tacos to burritos, skillets to stuffed peppers, these creative breakfast ideas incorporate the savory flavor of chorizo sausage into sweet and satisfying dishes that will keep you coming back for more. Whether you’re a fan of spicy food or just looking to mix things up in the kitchen, this collection of recipes is sure to inspire.
So go ahead, get cracking (or should we say, get chorizo-ing?) and start your day off with a bang! In our next section, we’ll be diving into the first 10 recipes on our list…
Spicy Chorizo and Scrambled Eggs Breakfast Tacos
Start your day off right with these bold and flavorful breakfast tacos, packed with spicy chorizo and scrambled eggs. Perfect for a quick morning meal or brunch.
Ingredients:
– 1 pound chorizo sausage
– 4 large eggs
– 1/2 cup chopped onion
– 1 jalapeño pepper, seeded and finely chopped
– 6 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream
Instructions:
1. Cook chorizo sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
2. Add chopped onion and jalapeño to the skillet and cook until the onion is translucent.
3. Crack in eggs and scramble until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning egg and chorizo mixture onto a tortilla, then adding any desired toppings.
Cooking Time: 15-20 minutes
Chorizo and Egg Breakfast Burritos with Avocado
A flavorful twist on traditional breakfast burritos, this recipe combines spicy chorizo sausage with scrambled eggs, creamy avocado, and crispy tortillas.
Ingredients:
– 1 pound chorizo sausage, casings removed
– 4 large eggs
– 1 ripe avocado, diced
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, salsa
Instructions:
1. Preheat a non-stick skillet over medium-high heat. Add the chorizo sausage and cook until browned, breaking up with a spoon as it cooks.
2. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the skillet with the cooked chorizo and scramble until eggs are set.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spooning egg and chorizo mixture onto each tortilla, followed by diced avocado. Add any desired toppings.
5. Fold tortillas in half to enclose filling.
Cooking Time: 15-20 minutes
Chorizo and Egg Skillet with Roasted Potatoes
This hearty skillet dish combines spicy chorizo sausage, creamy eggs, and crispy roasted potatoes for a satisfying breakfast or brunch option.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large potatoes, peeled and cubed
– 4 large eggs
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper. Toss potatoes with cooking spray or oil, salt, and pepper. Roast for 20-25 minutes, or until golden brown.
3. In a large skillet, cook chorizo sausage over medium-high heat, breaking apart with a spoon, until browned, about 5-7 minutes.
4. Crack in eggs and scramble to desired doneness.
5. Add roasted potatoes, salt, and pepper to the skillet. Stir to combine.
6. Garnish with cilantro. Serve hot.
Cooking Time: 35-40 minutes
Chorizo and Egg Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the richness of chorizo sausage with the creaminess of scrambled eggs.
Ingredients:
– 4 large bell peppers, any color
– 1 lb chorizo sausage, casings removed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 cups mixed cheese (Cheddar, Monterey Jack, and Parmesan)
– 6 large eggs
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook chorizo sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned.
4. In a separate bowl, whisk eggs with a fork. Add cooked chorizo, garlic, salt, and pepper; mix well.
5. Stuff each pepper with the egg-chorizo mixture, mounding slightly.
6. Top each pepper with mixed cheese.
7. Bake for 30 minutes or until peppers are tender and filling is set.
Cooking Time: 30 minutes
Chorizo and Egg Breakfast Sandwich with Chipotle Mayo
Start your day off right with this bold and flavorful breakfast sandwich, featuring crispy chorizo sausage, gooey eggs, and a kick of chipotle mayonnaise on toasted brioche.
Ingredients:
– 4 slices of chorizo sausage
– 2 large eggs
– 1 tablespoon butter
– 1/2 cup chipotle mayonnaise (homemade or store-bought)
– 4 slices of brioche bread, toasted
– Salt and pepper to taste
– Lettuce leaves for garnish (optional)
Instructions:
1. Cook the chorizo sausage in a skillet over medium-high heat until crispy, about 2-3 minutes per side.
2. In the same skillet, add the butter and crack in the eggs. Scramble until cooked through, breaking up any large curds.
3. Assemble the sandwiches by spreading chipotle mayonnaise on each toasted brioche slice, followed by a slice of chorizo, a spoonful of scrambled eggs, and finally topping with another slice of bread.
4. Season with salt and pepper to taste. Garnish with lettuce leaves, if desired.
Cooking Time: 10-12 minutes
Chorizo and Egg Hash with Sweet Potatoes
A flavorful twist on the classic breakfast hash, this recipe combines sweet potatoes, spicy chorizo, and creamy eggs for a satisfying morning meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1/2 cup cooked chorizo sausage, sliced
– 4 large eggs
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 2 tablespoons olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook chorizo sausage over medium-high heat, breaking up with a spoon as it cooks. Drain excess fat.
4. Crack eggs into the skillet with chorizo and scramble until cooked through. Season with salt and pepper to taste.
5. To assemble, place roasted sweet potatoes on a plate, top with scrambled eggs and chorizo mixture.
Cooking Time: 35-40 minutes
Chorizo and Egg Breakfast Quesadillas
Start your day with a flavorful twist on traditional breakfast quesadillas by adding spicy chorizo sausage and scrambled eggs to the mix. These satisfying bites are perfect for a quick morning meal or brunch.
Ingredients:
– 4 large eggs
– 1/2 pound Mexican chorizo sausage, casings removed
– 1 tablespoon olive oil
– 4 large flour tortillas
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sliced avocado, sour cream, cilantro
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, scramble the eggs and set aside.
3. Add the olive oil to the skillet and cook the chorizo sausage for 2-3 minutes, breaking it up with a spoon as it cooks.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the quesadillas by placing a portion of the scrambled eggs and chorizo mixture onto half of each tortilla, followed by a sprinkle of shredded cheese.
6. Fold the tortillas in half to enclose the filling and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
7. Repeat with remaining ingredients and serve hot with desired toppings.
Cooking Time: 15-20 minutes
Chorizo and Egg Shakshuka with Crusty Bread
A flavorful twist on the classic shakshuka, this recipe combines spicy chorizo sausage with eggs, tomatoes, and crusty bread for a satisfying breakfast or brunch.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large onions, chopped
– 2 cloves garlic, minced
– 2 cups mixed tomatoes (canned or fresh)
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– 1 crusty bread loaf
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook chorizo sausage in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add onions and garlic; cook until softened, about 3-4 minutes.
4. Add tomatoes; simmer for 10-12 minutes or until thickened.
5. Create 4 wells in the tomato mixture; crack an egg into each well.
6. Transfer skillet to preheated oven; bake for 12-15 minutes or until eggs are set.
7. Slice crusty bread and toast.
8. Serve shakshuka with toasted bread, garnished with parsley if desired.
Cooking Time: 25-30 minutes
Chorizo and Egg Breakfast Pizza
A twist on traditional pizza, this breakfast-inspired treat combines spicy chorizo sausage with scrambled eggs and melted cheese on a crispy crust.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 2 eggs
– 1/4 cup chopped cooked chorizo sausage
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust and place on a baking sheet.
3. In a bowl, whisk together eggs and a pinch of salt. Scramble in the cooked chorizo sausage.
4. Spread the egg mixture evenly over the pizza crust, leaving a small border around the edges.
5. Sprinkle shredded cheese over the eggs.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Chorizo and Egg Breakfast Casserole with Cheese
Start your day off right with this hearty breakfast casserole, featuring spicy chorizo sausage, scrambled eggs, and melted cheese.
Ingredients:
– 1 pound chorizo sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat), torn into bite-sized pieces
Instructions:
1. Preheat oven to 350°F.
2. Cook chorizo sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and crispy.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Add diced onion and bell pepper to the skillet with the cooked chorizo and stir to combine.
5. Pour egg mixture over the sausage mixture in the skillet and scramble until just set.
6. Grease a 9×13-inch baking dish with cooking spray.
7. Arrange bread pieces in the prepared dish, followed by the scrambled egg and chorizo mixture, and finally top with shredded cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Chorizo and Egg Migas with Tortilla Chips
A twist on traditional migas, this recipe adds spicy chorizo sausage and crispy tortilla chips to scrambled eggs and toasted bread for a flavorful breakfast or brunch.
Ingredients:
– 4 large eggs
– 1/2 cup diced chorizo sausage
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 ripe avocado, sliced
– 6-8 tortilla chips, crushed
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, scramble the eggs over medium heat until cooked through.
2. Add the diced chorizo sausage and stir until heated through.
3. Toast 4 slices of bread and top each with scrambled eggs, mixed greens, and sliced avocado.
4. Sprinkle crushed tortilla chips on top and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chorizo and Egg Breakfast Empanadas
Elevate your breakfast game with these savory empanadas packed with spicy chorizo, scrambled eggs, and melted cheese. Perfect for a morning meal or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1/2 cup cooked chorizo sausage, crumbled
– 2 large eggs
– 1/2 cup shredded Monterey Jack cheese (or similar)
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and salt.
3. Gradually add warm water, stirring until dough forms.
4. Knead for 5 minutes, then rest for 10 minutes.
5. Divide dough into 6-8 equal pieces.
6. Roll each piece into a ball, then flatten slightly into disks.
7. Place a spoonful of chorizo, scrambled eggs, and cheese in the center of each disk.
8. Fold edges to form a triangle or a square shape, pressing edges to seal.
9. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.
Chorizo and Egg Breakfast Bowl with Black Beans
Start your day off right with a flavorful breakfast bowl that combines the spicy kick of chorizo, creamy scrambled eggs, and the richness of black beans.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 slices chorizo, sliced
– 2 large eggs
– Salt and pepper to taste
– Optional: chopped cilantro, shredded cheese, or sour cream for topping
Instructions:
1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced chorizo and cook until browned, about 5 minutes.
5. In a separate bowl, scramble the eggs and season with salt and pepper.
6. Add the black beans to the skillet with the chorizo mixture and stir to combine.
7. Pour in the scrambled eggs and stir to distribute evenly.
8. Cook for an additional minute until the eggs are set.
9. Serve hot, topped with your desired toppings.
Cooking Time: 15-20 minutes
Chorizo and Egg Frittata with Spinach
A flavorful and filling breakfast or brunch option that combines the spicy kick of chorizo sausage with the creamy richness of eggs and spinach.
Ingredients:
– 6 large eggs
– 1/2 cup chopped fresh spinach leaves
– 4 slices of chorizo sausage, cooked and crumbled
– 1 small onion, diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Heat cooking spray or oil in a 10-inch non-stick skillet over medium-high heat.
4. Add diced onion and cook until translucent, about 2-3 minutes.
5. Pour in the egg mixture and cook for 2-3 minutes, stirring occasionally, until eggs start to set.
6. Arrange crumbled chorizo sausage and chopped spinach leaves on half of the omelette.
7. Use a spatula to gently fold the other half over the filling.
8. Cook for an additional 1-2 minutes or until eggs are fully set.
9. Serve warm, sliced into wedges.
Cooking Time: 12-15 minutes
Chorizo and Egg Breakfast Tostadas
Start your day with a flavorful and filling breakfast featuring spicy chorizo sausage, crispy eggs, and crunchy tortillas.
Ingredients:
– 1/2 pound Spanish chorizo sausage, sliced
– 4 large eggs
– 8-10 corn tortillas (tostadas)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: salsa, avocado, sour cream, or shredded cheese for topping
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Crack the eggs into a bowl and whisk them together. Season with salt and pepper.
3. Heat a non-stick skillet over medium-high heat. Add the sliced chorizo and cook until crispy, about 5 minutes.
4. Pour the egg mixture over the cooked chorizo in the skillet. Scramble the eggs until they’re cooked through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tostadas by spreading a portion of the egg and chorizo mixture onto each tortilla, followed by a sprinkle of cilantro.
7. Serve immediately, or top with your desired toppings (salsa, avocado, sour cream, shredded cheese).
Cooking Time: 15-20 minutes
Chorizo and Egg Breakfast Sliders with Mini Biscuits
Start your day off right with these bite-sized breakfast sliders, packed with spicy chorizo, scrambled eggs, and crispy mini biscuits.
Ingredients:
– 1 cup chorizo sausage, casings removed
– 4 large eggs
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– Mini biscuit dough (homemade or store-bought)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chorizo in a skillet over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. In a separate bowl, scramble eggs and set aside.
4. Make mini biscuits according to package instructions or your own recipe.
5. Assemble sliders by placing cooked chorizo, scrambled eggs, and a mini biscuit on each bun.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Chorizo and Egg Breakfast Muffins
Start your day off right with these flavorful and filling breakfast muffins, packed with spicy chorizo, scrambled eggs, and crispy bread.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup diced cooked chorizo sausage
– 1 tablespoon chopped fresh parsley
– 6 slices of bread, cut into 1-inch cubes
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, whisk together melted butter, egg, and chorizo sausage until well combined.
4. Add the bread cubes to the wet ingredients and stir until they are evenly coated.
5. Add the flour mixture to the wet ingredients and stir until just combined (do not overmix).
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chorizo and Egg Breakfast Enchiladas
Chorizo and Egg Breakfast Enchiladas Recipe
Looking for a delicious breakfast twist? Try our Chorizo and Egg Breakfast Enchiladas, a flavorful and filling morning meal that combines the spices of chorizo with the richness of scrambled eggs.
Ingredients:
– 1/2 cup cooked chorizo sausage, crumbled
– 4 large eggs
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together eggs and a pinch of salt. Cook in a skillet over medium heat until scrambled.
3. Add crumbled chorizo sausage to the eggs and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon about 1/2 cup of the egg-chorizo mixture onto the center of each tortilla, leaving a 1-inch border around the edges.
6. Roll up the tortillas tightly and place seam-side down in a baking dish. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chorizo and Egg Breakfast Nachos with Guacamole
A twist on traditional nachos, this recipe combines the savory flavors of chorizo and scrambled eggs with the creaminess of guacamole for a satisfying breakfast or brunch.
Ingredients:
– 1 cup tortilla chips
– 1/2 cup cooked chorizo sausage, crumbled
– 2 large eggs
– 1 tablespoon olive oil
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Guacamole (store-bought or homemade)
– Optional toppings: diced bell peppers, onions, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, scramble the eggs with olive oil and set aside.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Top chips with crumbled chorizo, scrambled eggs, and shredded cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve warm with guacamole and optional toppings.
Cooking Time: 15-17 minutes
Summary
Get ready to spice up your breakfast routine! This collection of 19 recipes features chorizo, a flavorful and spicy Spanish sausage, paired with eggs in creative and delicious ways. From tacos and burritos to skillets and casseroles, there’s something for every breakfast enthusiast. Try Spicy Chorizo and Scrambled Eggs Breakfast Tacos or Chorizo and Egg Breakfast Burritos with Avocado for a flavorful start to the day. Or go bold with Chorizo and Egg Shakshuka with Crusty Bread or Chorizo and Egg Breakfast Pizza. Whatever your taste, there’s a recipe here to satisfy!
