Cozy up with a warm and comforting bowl of chicken vegetable soup! There’s nothing like a hearty, homemade soup to lift your spirits and fill your belly. And the best part? You can customize it to your taste by using your favorite vegetables and seasonings.
In this article, we’ll explore 20 delicious and varied chicken vegetable soup recipes that are sure to become new favorites. From classic combinations like carrots and celery to international inspirations like Thai curry and Mexican spices, there’s something for everyone on this list. Whether you’re looking for a quick weeknight dinner or a satisfying weekend meal, these soups are perfect for any occasion.
So grab your soup pot and let’s get started! Which of these 20 recipes will be the first to try?
Classic Chicken and Vegetable Soup
A comforting and flavorful soup that’s perfect for any occasion, this classic recipe is a staple in many households. With tender chicken, crunchy vegetables, and a rich broth, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups mixed vegetables (such as carrots, celery, potatoes, and green beans)
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 6 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-6 minutes.
5. Add the mixed vegetables, chicken broth, and thyme. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Spicy Thai Chicken Vegetable Soup
This flavorful soup combines the bold flavors of Thailand with the comfort of a warm, hearty meal. Perfect for a chilly evening or a quick lunch, this spicy and sour soup is sure to become a favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– 1 tablespoon Thai red curry paste
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chicken, onion, garlic, and bell pepper; cook until chicken is cooked through.
3. Stir in curry paste, ginger, and cumin; cook 1 minute.
4. Pour in coconut milk and broth; bring to a boil.
5. Reduce heat to low and simmer for 15-20 minutes or until vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 25-30 minutes
Creamy Chicken and Vegetable Chowder
Warm up with this comforting and flavorful soup, perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 1 large red bell pepper, seeded and chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, sauté the chicken in butter until browned.
2. Add carrots, celery, and bell pepper; cook until tender, about 5 minutes.
3. Pour in chicken broth, diced tomatoes, and heavy cream. Stir to combine.
4. Bring the mixture to a simmer, then reduce heat and let cook for 10-12 minutes or until the vegetables are very tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Lemon Herb Chicken Vegetable Soup
Brighten up a chilly day with this refreshing and flavorful soup, perfect for a cozy dinner or lunch on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups chicken broth
– 1 cup freshly squeezed lemon juice
– 2 teaspoons dried thyme
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 10 minutes.
3. Pour in chicken broth, lemon juice, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
4. Season with salt and pepper to taste. Garnish with chopped herbs, if desired.
Cooking Time: 30-40 minutes
Slow Cooker Chicken Vegetable Soup
A comforting and flavorful soup that’s perfect for a chilly day or a weeknight dinner. This slow cooker recipe is easy to prepare and packed with nutritious chicken, vegetables, and aromatics.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large red bell pepper, seeded and chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Add the chicken, carrots, celery, bell pepper, chicken broth, diced tomatoes, thyme, paprika, salt, and pepper to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove the chicken from the slow cooker and shred with two forks.
4. Return the shredded chicken to the slow cooker and stir to combine.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Curried Chicken and Vegetable Soup
Warm up with this flavorful and nutritious soup that combines the comfort of chicken and vegetables with the excitement of curry spices.
Ingredients:
• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 2 medium carrots, peeled and sliced
• 1 large red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tsp curry powder
• 1/2 tsp ground cumin
• 1/4 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the chicken, carrots, and bell pepper in a little oil until the vegetables are tender.
2. Add the curry powder, cumin, and turmeric. Cook for 1 minute, stirring constantly.
3. Stir in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste. Garnish with cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Zesty Mexican Chicken Vegetable Soup
This vibrant soup is a flavorful twist on traditional chicken noodle soup, packed with tender vegetables and a kick of spice. Perfect for a quick and satisfying meal or a comforting bowl to warm up with.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers (any color), sliced
– 1 can diced tomatoes (14.5 oz)
– 4 cups low-sodium chicken broth
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté onions, garlic, and bell peppers in a little oil until tender.
2. Add chicken, cumin, chili powder, salt, and pepper. Cook until chicken is browned.
3. Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer 20 minutes or until vegetables are tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Garlic Parmesan Chicken Vegetable Soup
This hearty soup combines the flavors of garlic, parmesan cheese, and tender chicken with a medley of colorful vegetables for a satisfying and comforting meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 medium onion, diced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 4 cups chicken broth
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
2. Add the onion, carrots, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the chicken and cook until browned on all sides, about 5-6 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes or until the chicken is cooked through.
5. Stir in the parmesan cheese; season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken and Root Vegetable Soup
Chicken and Root Vegetable Soup Recipe
Warm up with this hearty and comforting soup, made with tender chicken and a medley of root vegetables.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 2 medium carrots, peeled and chopped
- 2 medium parsnips, peeled and chopped
- 1 large red potato, peeled and chopped
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
- Add the chicken and cook until browned on all sides.
- Add the chopped carrots, parsnips, and potato. Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
- Salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time:
– Prep time: 15 minutes
– Cook time: 20-25 minutes
– Total time: 35-40 minutes
Asian-Inspired Chicken Vegetable Soup
This aromatic soup is a perfect blend of Asian flavors, with tender chicken, crunchy vegetables, and a hint of soy sauce. It’s a quick and comforting meal for any time of the year.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 4 cups chicken broth
– 2 teaspoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables; cook for an additional 2-3 minutes.
4. Add chicken, broth, soy sauce, and ginger. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
5. Season with salt and pepper to taste. Garnish with cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Tomato Basil Chicken Vegetable Soup
A hearty and flavorful soup that combines the freshness of basil with the richness of chicken, tomatoes, and vegetables.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium tomatoes, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, carrots, zucchini, etc.)
– 4 cups low-sodium chicken broth
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper, to taste
– Olive oil, for sautéing
Instructions:
1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
4. Add the diced tomatoes, mixed vegetables, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Stir in the chopped basil and season with salt and pepper to taste.
6. Return the cooked chicken to the pot and simmer for an additional 2-3 minutes.
Cooking Time: 30-35 minutes
Chicken and Wild Rice Vegetable Soup
This comforting soup is a perfect blend of flavors and textures, featuring chicken, wild rice, and an assortment of vegetables. It’s a great way to warm up on a chilly day.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (such as carrots, celery, potatoes, and peas)
– 1 cup uncooked wild rice
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the mixed vegetables and cook for an additional 5 minutes.
3. Add the chicken, wild rice, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the rice is tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: Approximately 45-50 minutes
Healthy Kale and Chicken Vegetable Soup
Start your day with a nutritious and flavorful soup that’s packed with protein, vitamins, and minerals. This recipe is perfect for a quick lunch or dinner that will keep you full and energized.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups kale leaves, stems removed and chopped
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in a little water until tender.
2. Add the chicken and cook until browned.
3. Pour in the chicken broth, diced tomatoes, and chopped kale. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the kale is tender.
4. Season with thyme, salt, and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Mediterranean Chicken Vegetable Soup
A hearty and flavorful soup that combines the best of Mediterranean cuisine with the comfort of chicken and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pot.
2. Add onion, garlic, carrots, and celery to the pot. Cook until vegetables are tender, about 8-10 minutes.
3. Add diced tomatoes, vegetable broth, oregano, paprika, salt, and pepper to the pot. Stir to combine.
4. Return chicken to the pot and simmer for 20-25 minutes or until chicken is cooked through.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 40-45 minutes
Chicken and Barley Vegetable Soup
This comforting soup combines tender chicken, nutty barley, and a medley of vegetables for a satisfying meal that’s perfect for any time of the year. With its rich flavors and textures, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, potatoes, peas)
– 1 cup pearl barley
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the mixed vegetables and cook for an additional 5 minutes.
3. Add the chicken, barley, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the chicken is cooked through and the barley is tender.
4. Season with salt and pepper to taste.
Cooking Time: Approximately 45-50 minutes.
Herbed Chicken and Spring Vegetable Soup
Brighten up a chilly day with this refreshing and flavorful soup, packed with spring vegetables and infused with the warmth of herbs. This recipe is perfect for a light and nourishing meal or as a comforting side dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup mixed spring vegetables (such as peas, carrots, and green beans)
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Salt and pepper, to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken, spring vegetables, chicken broth, thyme, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
3. Season with salt and pepper to taste. Garnish with chopped parsley or dill, if desired.
Cooking Time: 25-30 minutes
Chicken and Corn Vegetable Chowder
This comforting chowder is a perfect blend of tender chicken, sweet corn, and colorful vegetables, all simmered together in a rich and creamy broth. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic in a little oil until the chicken is cooked through.
2. Add the potatoes, corn kernels, chicken broth, heavy cream, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Chicken and Sweet Potato Vegetable Soup
A deliciously hearty soup that combines the natural sweetness of sweet potatoes with the savory flavor of chicken, all wrapped up in a rich vegetable broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, garlic, carrots, and celery in a little bit of oil until the vegetables are tender.
2. Add the sweet potatoes, vegetable broth, diced tomatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the sweet potatoes are tender.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 40-50 minutes
Ginger Turmeric Chicken Vegetable Soup
This nourishing soup combines the anti-inflammatory properties of turmeric with the warm, spicy flavor of ginger and tender chicken. Perfect for a cozy night in or a quick lunch on-the-go.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 medium red bell pepper, seeded and chopped
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 teaspoon ground turmeric
– 4 cups chicken broth
– 1/2 cup water
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, bell pepper, and garlic in a little oil until the vegetables are tender.
2. Add the grated ginger, turmeric, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
3. Season with salt and pepper to taste. Garnish with cilantro leaves, if desired.
Cooking Time: 30-40 minutes
Chicken and Lentil Vegetable Soup
This comforting soup combines the rich flavors of chicken, lentils, and vegetables, making it a perfect meal for any time of day. With its nutritious blend of protein, fiber, and vitamins, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in a little oil until the vegetables are tender.
2. Add the lentils, broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Summary
Get cozy with these 20 delicious chicken vegetable soup recipes! From classic comfort food to spicy international twists, there’s something for everyone. Recipes range from “Classic Chicken and Vegetable Soup” to “Ginger Turmeric Chicken Vegetable Soup”, each featuring tender chicken, a variety of colorful vegetables, and aromatic flavors. Whether you’re in the mood for creamy chowders or light and refreshing soups, these hearty recipes are sure to warm your belly and your home. So go ahead, grab a spoon, and indulge in a bowl of goodness!
