Are you ready to take your snack game to the next level? Look no further! In this article, we’ll be diving into 18 mouth-watering chicken nachos recipes that are sure to satisfy any craving. From classic combinations to bold and adventurous flavors, these recipes will show you how to elevate the humble nacho from a simple snack to an indulgent treat.
Whether you’re in the mood for something spicy, cheesy, or tangy, we’ve got you covered. Our list of chicken nachos recipes includes everything from Spicy Buffalo Chicken Nachos to Pineapple Salsa Chicken Nachos, and even some unique twists like Herbed Mediterranean Chicken Nachos and Avocado Lime Crema Chicken Nachos.
So grab a bag of chips and get ready to dive into the world of deliciously loaded chicken nachos!
Spicy Buffalo Chicken Nachos
Get ready to level up your snack game with this spicy and savory recipe that combines the bold flavors of buffalo chicken, creamy cheese, and crunchy tortilla chips. This addictive snack is perfect for football Sundays or movie nights with friends.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 bag tortilla chips
– 1 can (16 oz) black beans, drained and rinsed
– 1/4 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine chicken and buffalo sauce; mix well.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the buffalo chicken mixture over the chips.
5. Sprinkle shredded cheese evenly over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven, sprinkle with cilantro, and serve hot.
Cooking Time: 12 minutes
Creamy Ranch Chicken Nachos
Get ready to elevate your nacho game with this creamy and savory recipe! Tender chicken, crispy tortilla chips, and a rich ranch sauce come together for a mouthwatering snack or meal.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 cup cream cheese softened
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 bag tortilla chips
– 1 can black beans, drained and rinsed (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese and ranch dressing until smooth.
3. Add shredded chicken to the bowl and stir until well combined.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon the chicken-ranch mixture over the tortilla chips, followed by sprinkling shredded cheddar cheese on top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and top with black beans (if using). Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
BBQ Pulled Chicken Nachos
Elevate your nacho game with this scrumptious recipe that combines tender pulled chicken, gooey cheese, and tangy BBQ sauce on top of crispy tortilla chips.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a slow cooker, combine chicken breasts and BBQ sauce. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the cooked chicken with two forks and set aside.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Top chips with shredded cheese, pulled chicken, and chopped cilantro.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and top with sliced jalapeños.
Cooking Time: 2 hours (including slow cooker time)
Enjoy your delicious BBQ Pulled Chicken Nachos!
Cheesy Jalapeño Chicken Nachos
Experience the perfect blend of spicy and savory with this mouthwatering recipe for Cheesy Jalapeño Chicken Nachos.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup jalapeños, sliced
– 1 can (16 oz) black beans, drained and rinsed
– 1 can (16 oz) diced tomatoes with green chilies
– 8 ounces shredded Monterey Jack cheese
– 6-8 nacho tortilla chips
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for toppings
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Add sliced jalapeños and cook for an additional 2 minutes.
5. Arrange nacho chips on a baking sheet. Top with black beans, diced tomatoes, cooked chicken mixture, and shredded cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Loaded Guacamole Chicken Nachos
Satisfy your cravings with this loaded nacho recipe, featuring tender chicken, creamy guacamole, and melted cheese on a bed of crispy tortilla chips.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 ripe avocado, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled queso fresco (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Grill or cook chicken breasts until cooked through, then chop into bite-sized pieces.
3. In a large bowl, combine diced avocado, red onion, jalapeño pepper, lime juice, and cumin.
4. Arrange tortilla chips in a single layer on a baking sheet. Top with chicken, guacamole mixture, and shredded cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Sprinkle queso fresco (if using) and garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Zesty Lime Chicken Nachos
Get ready to elevate your nacho game with this vibrant and zesty recipe! This dish combines the perfect balance of tangy lime, savory chicken, and crunchy tortilla chips.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 6-8 tortilla chips
– 1 cup shredded Monterey Jack cheese
– Optional: diced bell peppers, jalapeños, or cilantro for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together lime juice, garlic, cumin, paprika, salt, and pepper.
3. Add shredded chicken to the marinade and toss to coat.
4. Arrange tortilla chips on a baking sheet in a single layer.
5. Spoon shredded cheese over the tortilla chips.
6. Top with marinated chicken mixture.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Smoky Chipotle Chicken Nachos
Elevate your snack game with this spicy and savory recipe that combines the bold flavors of smoky chipotle peppers, tender chicken, and crispy tortilla chips.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together chicken breast, chipotle peppers, and olive oil.
3. Spread tortilla chips in a single layer on a baking sheet.
4. Top with shredded cheese and bake for 10-12 minutes or until melted and bubbly.
5. Remove from oven and top with cooked chicken mixture and chopped cilantro.
Cooking Time: 15-17 minutes
Serve immediately and enjoy!
Pineapple Salsa Chicken Nachos
Transform your nacho game with this sweet and savory twist on the classic favorite! This recipe combines juicy chicken, crispy tortilla chips, melted cheese, and a tangy pineapple salsa for a flavor experience you won’t forget.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp olive oil
– 1 tsp cumin
– 1/4 cup chopped fresh cilantro
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Transfer chicken to a baking dish and top with pineapple salsa (see below). Bake for 15-20 minutes or until cooked through.
4. Meanwhile, warm tortilla chips in the oven for 2-3 minutes.
5. Assemble nachos by placing chips on a serving platter, topping with shredded cheese, and spooning chicken mixture over.
6. Return to the oven for an additional 2-3 minutes or until cheese is melted and bubbly.
Pineapple Salsa:
– Combine pineapple chunks, red onion, jalapeño pepper, cumin, and cilantro in a bowl. Squeeze lime juice to taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken Nachos
Elevate your nacho game with this mouthwatering recipe that combines the richness of parmesan cheese, the savory flavor of garlic, and the juiciness of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1 bag tortilla chips
– 1 can (16 oz) refried beans
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together garlic, olive oil, salt, and pepper.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and cook in the oven for 15-20 minutes, or until cooked through.
5. Meanwhile, arrange tortilla chips on a large baking sheet.
6. Top with refried beans, shredded mozzarella cheese, and cooked chicken.
7. Sprinkle parmesan cheese over the top and return to the oven for an additional 5-10 minutes, or until cheese is melted and bubbly.
Cooking Time: approximately 30-40 minutes
Sweet Chili Chicken Nachos
Sweet Chili Chicken Nachos Recipe
Get ready to elevate your nacho game with this sweet and savory recipe!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup chili flakes
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together chili flakes, honey, brown sugar, and olive oil. Add chicken pieces and marinate for at least 30 minutes or up to 4 hours in the refrigerator.
3. Remove chicken from marinade, letting excess liquid drip off. Place on baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. Meanwhile, arrange tortillas on a large baking dish. Spoon chili-tomato mixture over tortillas, followed by shredded cheese.
5. Once chicken is done, chop into smaller pieces and scatter over nachos. Sprinkle with cilantro and serve immediately.
Cooking Time: 25-30 minutes
Black Bean and Corn Chicken Nachos
This recipe combines the flavors of Mexico with the comfort of a warm, cheesy nacho plate. Perfect for game day or a casual gathering, these black bean and corn chicken nachos are sure to be a hit!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 tortilla chips
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: sour cream, salsa, diced tomatoes, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken breasts according to package instructions. Shred and set aside.
3. In a large skillet, sauté onion, bell pepper, and garlic until tender.
4. Add black beans, corn kernels, cumin, and chili powder. Cook for 1-2 minutes.
5. Arrange tortilla chips on a baking sheet. Top with cooked chicken mixture, followed by shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and top with desired toppings.
Cooking Time: 20-25 minutes
Tangy Mango Chicken Nachos
Get ready to level up your nacho game with this sweet and savory twist! Tangy mango chicken nachos are a flavorful combination of juicy chicken, tangy mango salsa, melted cheese, and crunchy tortilla chips.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup mango salsa (homemade or store-bought)
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Grill or cook chicken breasts until cooked through, then shred.
3. In a separate pan, combine mango salsa and shredded chicken; simmer for 5-7 minutes.
4. Arrange tortilla chips on a baking sheet. Spoon the chicken-mango mixture over the top, followed by shredded cheese.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Sprinkle with cilantro and serve hot.
Cooking Time: 25-30 minutes
Enjoy your delicious Tangy Mango Chicken Nachos!
Spicy Sriracha Chicken Nachos
Elevate your nacho game with this spicy and savory recipe that combines the bold flavors of sriracha, chicken, and melted cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sriracha sauce
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– Optional: jalapeños, sour cream, and cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook until fragrant.
3. Add chicken to the skillet and cook until browned and cooked through.
4. Stir in sriracha sauce, cumin, salt, and pepper. Cook for an additional 1-2 minutes.
5. Arrange tortilla chips on a baking sheet. Top with chicken mixture, shredded cheese, and optional jalapeños.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Herbed Mediterranean Chicken Nachos
Elevate your nacho game with this flavorful twist on a classic. Satisfy your cravings with tender chicken, crispy tortilla chips, and a medley of fresh herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 bag tortilla chips
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together olive oil, parsley, oregano, garlic, paprika, salt, and pepper. Add chicken breast and marinate for at least 30 minutes or up to several hours.
3. Bake the chicken for 25-30 minutes, or until cooked through.
4. Arrange tortilla chips in a single layer on a baking sheet. Sprinkle with mozzarella cheese.
5. Shred the cooked chicken into bite-sized pieces and add on top of nachos.
6. If using feta and cilantro, sprinkle on top.
7. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Cilantro Lime Chicken Nachos
Elevate your nacho game with this flavorful recipe that combines the brightness of lime and cilantro with the richness of chicken. Perfect for a quick dinner or game-day snack, these Cilantro Lime Chicken Nachos are sure to be a hit.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup freshly chopped cilantro
– 2 tbsp lime juice
– 1 tsp olive oil
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1 can (16 oz) black beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cilantro, lime juice, and olive oil. Add chicken and marinate for at least 30 minutes or up to 2 hours.
3. Grill or bake the chicken until cooked through.
4. Arrange tortilla chips on a baking sheet. Top with shredded cheese, black beans, and diced chicken.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Roasted Red Pepper Chicken Nachos
Roasted Red Pepper Chicken Nachos Recipe Summary:
Elevate your nacho game with this unique and flavorful recipe that combines roasted red peppers, juicy chicken, and creamy cheese. Perfect for a quick weeknight dinner or a crowd-pleasing party snack.
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 large red bell peppers, seeded and chopped
- 1/4 cup olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8-10 corn tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
- Preheat oven to 400°F. In a bowl, mix together chicken, cumin, chili powder, paprika, salt, and pepper.
- Place the chicken mixture on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
- Meanwhile, toss the red peppers with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes or until tender.
- Assemble the nachos by placing tortillas on a baking sheet, topping with roasted chicken, roasted red peppers, and shredded cheese. Bake for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 45-50 minutes
Bacon and Cheddar Chicken Nachos
Get ready for a flavor explosion with this mouthwatering recipe that combines the richness of bacon, the creaminess of cheddar cheese, and the juiciness of chicken. Perfect for game days or movie nights!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1 can (16 ounces) of nacho cheese sauce
– 1 bag of tortilla chips
– Optional: jalapeños, diced tomatoes, cilantro for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together chicken, crumbled bacon, and shredded cheddar cheese.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the chicken-bacon-cheese mixture over the tortilla chips.
5. Drizzle nacho cheese sauce evenly over the top.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Avocado Lime Crema Chicken Nachos
A twist on classic nachos, this recipe combines the creaminess of avocado with the brightness of lime and the savory flavor of chicken. Perfect for a fun and flavorful snack or meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 ripe avocado, mashed
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup crema (or sour cream)
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 8-10 tortilla chips
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, jalapeños, cilantro
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together chicken, avocado, lime juice, crema, cumin, and paprika.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the chicken-avocado mixture over the chips.
5. Sprinkle shredded cheese on top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Add desired toppings, if using.
Cooking Time: 10-12 minutes
Summary
Get ready to level up your snack game with these 18 mouthwatering chicken nacho recipes! From classic combinations like Spicy Buffalo Chicken Nachos and Creamy Ranch Chicken Nachos, to more adventurous options like Zesty Lime Chicken Nachos and Smoky Chipotle Chicken Nachos, there’s something for every taste bud. With a variety of flavors and toppings, you’ll never get bored with these deliciously loaded nacho recipes. Whether you’re hosting a party or just need a quick snack, these recipes are sure to please.
