As the sun shines bright and warm, our taste buds crave something refreshing and light to accompany the summer vibes. And what better way to do that than with a deliciously chilled plate of ceviche? The classic Peruvian dish has gained worldwide popularity, and for good reason – its unique combination of raw fish marinated in citrus juices and spices is a flavor sensation like no other.
In this article, we’ll take you on a culinary journey around the world, exploring 19 exquisite ceviche recipes that will make your taste buds do the samba. From classic Peruvian flavors to innovative twists with tropical fruits and spices, we’ve got you covered for the perfect summer entertaining. So grab a plate of chips or some crusty bread, and get ready to dive into the wonderful world of ceviche!
Classic Peruvian Ceviche with Lime and Aji Amarillo
This refreshing ceviche recipe showcases the bold flavors of Peru’s national dish, featuring succulent sea bass marinated in zesty lime juice and spicy aji amarillo peppers. With just a few simple ingredients, you’ll be transported to the vibrant streets of Lima.
Ingredients:
– 1 pound fresh sea bass (such as halibut or snapper), cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 2 Aji Amarillo peppers, seeded and chopped
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine sea bass pieces and lime juice.
2. Add chopped Aji Amarillo peppers, red onion, and cilantro.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Spicy Shrimp Ceviche with Avocado and Cilantro
Add a spicy twist to this refreshing ceviche recipe, featuring succulent shrimp, creamy avocado, and the brightness of cilantro.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 ripe avocado, diced
– 1/4 cup chopped fresh cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, lime juice, and chopped jalapeño. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Just before serving, stir in diced avocado and chopped cilantro.
3. Season with salt to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (plus marinating time)
Fresh Sea Bass Ceviche with Red Onion and Jalapeño
Experience the bright, citrusy flavors of Mexico with this refreshing ceviche recipe featuring fresh sea bass, red onion, and a hint of heat from jalapeño peppers.
Ingredients:
– 1 pound fresh sea bass fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the sea bass pieces, lime juice, red onion, and jalapeño.
2. Stir gently to combine, making sure the fish is coated with the citrus mixture.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30 minutes
Tropical Mango and Tuna Ceviche
Escape to a tropical paradise with this refreshing and flavorful ceviche recipe, combining the sweetness of mango with the savory taste of tuna.
Ingredients:
– 1 can of sustainable tuna (6 oz), drained and flaked
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine the tuna, mango, lime juice, cilantro, and jalapeño.
2. Stir gently to combine, taking care not to break up the tuna flakes.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, taste and adjust the seasoning as needed.
Cooking Time: None! This ceviche is best served immediately after preparation, allowing the flavors to shine through.
Coconut Lime Scallop Ceviche
A refreshing twist on traditional ceviche, this Coconut Lime Scallop Ceviche combines the sweetness of coconut with the brightness of lime juice and the succulence of fresh scallops.
Ingredients:
– 1 pound large sea scallops
– 1/2 cup freshly squeezed lime juice
– 1/4 cup shredded coconut
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine scallops, lime juice, shredded coconut, cilantro, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the scallops to “cook” in the lime juice.
3. Just before serving, stir in salt and pepper to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Zesty Octopus Ceviche with Cherry Tomatoes
A refreshing and flavorful twist on traditional ceviche, this recipe combines the tender sweetness of cherry tomatoes with the bold zing of octopus.
Ingredients:
– 1 lb cooked octopus, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 minced garlic clove
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine diced octopus, cherry tomatoes, lime juice, red onion, garlic, and ginger.
2. Stir gently to distribute flavors evenly.
3. Cover and refrigerate for at least 30 minutes to allow the seafood to “cook” in the acidity of the lime juice.
4. Just before serving, taste and adjust seasoning as needed.
5. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 30 minutes (including marinating time)
Mexican-Style Snapper Ceviche with Cucumber
Experience the vibrant flavors of Mexico with this refreshing ceviche recipe, perfect for a hot summer day. This dish combines succulent snapper, crunchy cucumber, and zesty lime juice for a taste sensation that’s sure to please.
Ingredients:
– 1 pound snapper fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 large cucumber, peeled and diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine snapper pieces, lime juice, cilantro, cucumber, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, season with salt and pepper to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: None! This dish is served raw, allowing the natural flavors to shine through.
Citrus Salmon Ceviche with Dill and Capers
A refreshing twist on traditional ceviche, this recipe combines the richness of salmon with the brightness of citrus, finished with a hint of dill and capers.
Ingredients:
• 1 pound sushi-grade salmon, cut into small pieces
• 1/2 cup freshly squeezed grapefruit juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh dill
• 2 tablespoons chopped fresh capers
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine salmon pieces and citrus juices.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the acid.
3. Just before serving, stir in chopped dill and capers.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional fresh dill if desired.
Cooking Time: 30 minutes (minus marinating time)
Sweet Potato and Shrimp Ceviche
This recipe combines the natural sweetness of sweet potatoes with the succulence of shrimp, all wrapped up in a zesty lime marinade. Perfect for a light and refreshing summer meal or as an appetizer for your next gathering.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced sweet potatoes and shrimp.
2. In a small bowl, whisk together the lime juice, cilantro, and jalapeño pepper.
3. Pour the marinade over the sweet potato-shrimp mixture, making sure they are fully coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, season with salt and pepper to taste.
Cooking Time: 30 minutes (marinating time) + serving
Spicy Mahi-Mahi Ceviche with Habanero
Discover the perfect blend of tropical flavors and spicy kick in this refreshing ceviche recipe.
Ingredients:
– 1 pound mahi-mahi, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 habanero pepper, seeded and finely chopped
– Salt, to taste
Instructions:
1. In a large bowl, combine the mahi-mahi pieces, lime juice, red onion, cilantro, and habanero pepper.
2. Stir gently to distribute the ingredients evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, season with salt to taste.
Cooking Time: 0 minutes (raw)
Enjoy your Spicy Mahi-Mahi Ceviche with Habanero!
Avocado and Tofu Ceviche for Vegans
Experience the refreshing combination of creamy avocado, tender tofu, and zesty lime juice in this vegan-friendly ceviche recipe. Perfect for a light and satisfying snack or appetizer.
Ingredients:
– 1 ripe avocado, diced
– 1/2 cup extra-firm tofu, drained and cubed
– 1/4 cup freshly squeezed lime juice
– 1 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced avocado, cubed tofu, lime juice, red onion, jalapeño pepper, and cilantro.
2. Stir gently to combine, taking care not to mash the avocado.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None required! This recipe is ready in just a few minutes of preparation.
Pineapple and Tilapia Ceviche with Mint
A refreshing twist on traditional ceviche, this recipe combines the sweetness of pineapple with the tender flavor of tilapia, all tied together with a hint of mint.
Ingredients:
– 1 pound fresh tilapia fillets, cut into small pieces
– 1 cup diced fresh pineapple
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons chopped fresh mint leaves
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the tilapia pieces and lime juice.
2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the diced pineapple and chopped mint leaves.
4. Season with salt and pepper to taste.
5. Serve immediately over ice or with tortilla chips.
Cooking Time: 30 minutes (includes marinating time)
Herb-Infused Halibut Ceviche
A refreshing and flavorful twist on traditional ceviche, this recipe combines the delicate taste of halibut with a medley of herbs and citrus. Perfect for a light and healthy meal or appetizer.
Ingredients:
– 1 lb fresh halibut fillet
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 2 tbsp chopped parsley
– 1 tsp dried dill weed
– Salt and pepper, to taste
– 1 avocado, diced (optional)
– 1 red onion, thinly sliced (optional)
Instructions:
1. Cut the halibut into small pieces and place in a shallow dish.
2. In a separate bowl, mix together lime juice, cilantro, parsley, and dill weed.
3. Pour the herb mixture over the halibut, making sure each piece is coated.
4. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
5. Just before serving, season with salt and pepper to taste.
6. Garnish with diced avocado and red onion, if desired.
Cooking Time: 30 minutes
Tomato and Coriander Fish Ceviche
This refreshing ceviche recipe combines the flavors of fresh fish, juicy tomatoes, and aromatic coriander for a perfect appetizer or snack.
Ingredients:
– 1 pound of firm white fish (such as halibut or sea bass), cut into small pieces
– 2 ripe tomatoes, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon coriander seeds, toasted and ground
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine the fish pieces, diced tomatoes, lime juice, coriander powder, salt, and black pepper.
2. Stir gently to combine, making sure all ingredients are coated with the marinade.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: 30 minutes
Pomegranate and White Fish Ceviche
Fresh white fish marinated in a zesty mixture of pomegranate juice, lime, and spices makes for a refreshing and flavorful ceviche. This dish is perfect for warm weather or as an appetizer for any occasion.
Ingredients:
– 1 pound white fish (such as halibut or tilapia), cut into small pieces
– 1/2 cup pomegranate juice
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a large bowl, combine fish pieces, pomegranate juice, lime juice, cilantro, and cumin.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in olive oil and season with salt and pepper to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: None! This dish is ready in just a few minutes of marinating time.
Jicama and Shrimp Ceviche with Lime Zest
A refreshing twist on traditional ceviche, this recipe combines the crunch of jicama with succulent shrimp, all tied together with a burst of citrus flavor from lime zest.
Ingredients:
– 1 large jicama, peeled and diced
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Lime zest, for garnish
Instructions:
1. In a large bowl, combine jicama, shrimp, lime juice, cilantro, and jalapeño.
2. Stir gently to combine, taking care not to break up the shrimp or jicama.
3. Cover bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, season with salt to taste.
5. Garnish with lime zest and serve chilled.
Cooking Time: 30 minutes
Ginger and Soy Sauce Tuna Ceviche
This refreshing ceviche is a perfect blend of Asian-inspired flavors, featuring tender tuna marinated in a zesty ginger and soy sauce mixture. Serve it as an appetizer or snack for a unique culinary experience.
Ingredients:
– 1 pound sashimi-grade tuna steak
– 1/2 cup freshly squeezed lime juice
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1/4 cup diced red onion
– 1/4 cup diced cucumber
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the tuna into small cubes and place them in a large bowl.
2. In a separate bowl, whisk together lime juice, soy sauce, and grated ginger.
3. Pour the marinade over the tuna and refrigerate for at least 30 minutes or up to 2 hours.
4. Just before serving, stir in diced red onion and cucumber.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30 minutes – 2 hours (marinating time)
Watermelon and Sea Bass Ceviche
Revitalize your taste buds with this unique and refreshing ceviche recipe, combining the sweetness of watermelon with the ocean’s bounty. Perfect for a light and revitalizing meal or appetizer.
Ingredients:
– 1 pound sea bass (such as halibut or snapper), diced
– 2 cups diced seedless watermelon
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– Salt to taste
– Optional: 1-2 dashes hot sauce (e.g., sriracha)
Instructions:
1. In a large bowl, combine sea bass and lime juice. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity.
2. Just before serving, stir in diced watermelon, cilantro, and salt to taste.
3. If desired, add hot sauce for an extra kick.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (includes marinating time)
Spicy Ceviche Tostadas with Fresh Corn
Elevate your snack game with these flavorful and refreshing Spicy Ceviche Tostadas, bursting with the sweetness of fresh corn. This recipe combines the brightness of citrus-marinated fish with the crunch of toasted tortillas and the creaminess of avocado.
Ingredients:
– 1 pound white fish (such as tilapia or mahi-mahi), cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped fresh cilantro
– 2 medium ripe avocados, diced
– 8-10 corn tortillas
– 1 cup fresh corn kernels (from about 2 ears of corn)
– Salt and pepper to taste
– Optional: Additional toppings such as diced tomatoes, shredded lettuce, or crumbled queso fresco
Instructions:
1. In a large bowl, combine fish, lime juice, jalapeño, and cilantro. Cover and refrigerate for at least 30 minutes.
2. Preheat oven to 350°F (180°C). Toast tortillas for 5-7 minutes, or until slightly puffed.
3. Arrange toasted tortillas on a serving platter. Top with marinated fish, diced avocado, and fresh corn kernels. Season with salt and pepper to taste.
4. Serve immediately and customize with your desired toppings.
Cooking Time: 30 minutes (including marinating time)
Summary
Get ready to dive into the refreshing world of ceviche! With these 19 exquisite recipes, you’ll be perfecting your summer cuisine. From classic Peruvian flavors to spicy twists and tropical fruits, there’s something for everyone. Try the Spicy Shrimp Ceviche with Avocado and Cilantro, or the Fresh Sea Bass Ceviche with Red Onion and Jalapeño. For a sweet treat, go for the Tropical Mango and Tuna Ceviche. And don’t forget to spice up your summer with the many options available – from habanero peppers to cilantro and lime! Whether you’re a seafood lover or just looking for a light and refreshing meal, these ceviche recipes are sure to please.
