20 Decadent Caramel Vodka Recipes Irresistible

Craving something sweet, boozy, and downright irresistible? You’re in luck! Whether you’re hosting a holiday party or just treating yourself, these 20 decadent caramel vodka recipes are here to elevate your cocktail game. From creamy espresso martinis to spiked caramel apple sips, each sip is pure indulgence. Ready to shake, stir, and savor? Let’s dive into these deliciously easy drinks!

Caramel Vodka Hot Chocolate

Evenings call for something indulgent, and this Caramel Vodka Hot Chocolate hits the spot. It’s rich, boozy, and perfect for sipping.

Ingredients

• 2 cups whole milk (the creamier, the better)
• 1/2 cup heavy cream (for that luxurious texture)
• 1/4 cup granulated sugar (adjust if you like it less sweet)
• 1/4 cup unsweetened cocoa powder (I swear by Dutch-processed for depth)
• 1/4 cup caramel vodka (go for a premium brand; it makes a difference)
• 1 tsp vanilla extract (pure, not imitation)
• Whipped cream and caramel sauce for topping (because why not?)

Instructions

1. In a medium saucepan, combine milk and heavy cream over medium heat. Heat until just simmering, about 5 minutes. Do not boil.
2. Whisk in sugar and cocoa powder until fully dissolved. A smooth mixture is key here.
3. Remove from heat. Stir in caramel vodka and vanilla extract. The alcohol will cook off slightly, leaving the flavor.
4. Pour into mugs. Top with whipped cream and a drizzle of caramel sauce.

Keep it cozy with this drink’s velvety texture and sweet, spirited kick. Try serving with a cinnamon stick for an extra aromatic touch.

Salted Caramel Vodka Martini

Skip the bar and shake up this Salted Caramel Vodka Martini at home. Smooth, sweet, and with a salty kick, it’s a dessert in a glass.

Ingredients

• 2 oz vodka – I like using a premium brand for a smoother sip.
• 1 oz salted caramel syrup – Homemade or store-bought, just make sure it’s thick.
• 1 oz heavy cream – Cold straight from the fridge works best.
• Ice cubes – A handful, because no one likes a warm martini.
• Sea salt – A pinch for the rim, flaky types add a nice crunch.

Instructions

1. Chill your martini glass in the freezer for 10 minutes. A frosty glass keeps your drink colder longer.
2. Wet the rim of the glass with a little syrup, then dip it into sea salt. Twist gently for an even coat.
3. Fill a shaker halfway with ice cubes. Always use fresh ice to avoid dilution.
4. Pour in vodka, salted caramel syrup, and heavy cream. Secure the lid tightly—no one wants a sticky counter.
5. Shake vigorously for 15 seconds. You’re aiming for a creamy, well-chilled mix.
6. Strain into your prepared glass. A fine mesh strainer catches any ice shards.

One sip and you’ll love the creamy texture with a perfect balance of sweet and salty. Try garnishing with a drizzle of caramel or a tiny pinch of salt on top for extra flair.

Caramel Vodka Apple Cider

Unwind with a glass of Caramel Vodka Apple Cider, a cozy blend of sweet and spirited flavors perfect for chilly evenings.

Ingredients

• 2 cups apple cider (freshly pressed gives the best flavor)
• 1/2 cup caramel vodka (I swear by Smirnoff’s for its smoothness)
• 1 tbsp lemon juice (freshly squeezed, please)
• 1 cinnamon stick (for that warm, spicy note)
• Ice cubes (go for large ones to prevent quick dilution)

Instructions

1. Pour the apple cider into a small saucepan over medium heat.
2. Add the cinnamon stick and heat until the cider is warm but not boiling, about 5 minutes. Tip: Keep the heat low to preserve the cider’s fresh taste.
3. Remove the saucepan from the heat and discard the cinnamon stick.
4. Stir in the caramel vodka and lemon juice until well combined. Tip: The lemon juice balances the sweetness, so don’t skip it.
5. Fill two glasses with ice cubes and divide the mixture evenly between them. Tip: Chilling the glasses beforehand keeps the drink colder longer.

Kick back and enjoy the smooth, velvety texture with a kick. Serve with a caramel-drizzled apple slice for an extra touch of decadence.

Caramel Vodka Espresso Martini

Bold flavors meet in this Caramel Vodka Espresso Martini, a cocktail that’s as indulgent as it is energizing. Perfect for those who love their drinks with a kick and a sweet finish.

Ingredients

• 2 oz caramel vodka – the richer, the better for that deep caramel flavor.
• 1 oz freshly brewed espresso – chill it first to avoid melting the ice too quickly.
• 1 oz coffee liqueur – adds a smooth depth.
• 1/2 oz simple syrup – adjust if you like it less sweet.
• Ice cubes – large ones melt slower, keeping your drink chilled without diluting it.
• Caramel sauce for garnish – drizzle it inside the glass for a fancy touch.

Instructions

1. Chill a martini glass by filling it with ice water. Set aside.
2. In a shaker, combine caramel vodka, chilled espresso, coffee liqueur, and simple syrup.
3. Fill the shaker with ice cubes. Secure the lid and shake vigorously for 15 seconds to chill the mixture thoroughly.
4. Empty the ice water from the martini glass and drizzle caramel sauce inside for garnish.
5. Strain the shaken mixture into the prepared martini glass.
6. Serve immediately with a stirrer if desired.

Zesty and velvety, this martini balances the bitterness of espresso with the sweetness of caramel. Try rimming the glass with crushed espresso beans for an extra caffeine kick.

Caramel Vodka Pumpkin Spice Latte

Get ready to elevate your fall coffee game with this indulgent twist on a classic latte. Perfect for chilly evenings or festive gatherings.

Ingredients

• 1 cup pumpkin puree (homemade or canned, but I swear by the organic canned version for consistency)
• 2 cups whole milk (for that creamy texture we all crave)
• 1/4 cup caramel vodka (a splash more if you’re feeling adventurous)
• 2 tbsp pumpkin pie spice (because more is always better)
• 1/2 cup strong brewed coffee, hot (espresso works wonders here)
• Whipped cream for topping (don’t skimp, it’s the best part)

Instructions

1. In a medium saucepan, combine pumpkin puree and whole milk over medium heat. Stir constantly until smooth, about 3 minutes.
2. Whisk in pumpkin pie spice until fully incorporated. Tip: Toasting the spice lightly before adding can deepen the flavors.
3. Remove from heat and stir in caramel vodka. Tip: Adding alcohol off the heat preserves its kick.
4. Divide the hot coffee between two mugs, then pour the pumpkin mixture over the top. Tip: Pour slowly to create a beautiful layered effect.
5. Top with a generous dollop of whipped cream and a light sprinkle of pumpkin pie spice for garnish.

Kick back and enjoy the creamy, spiced warmth with a boozy caramel undertone. Serve with a cinnamon stick stirrer for an extra festive touch.

Caramel Vodka Milkshake

Kick off your summer nights with this indulgent Caramel Vodka Milkshake—sweet, boozy, and irresistibly creamy.

Ingredients

• 2 cups vanilla ice cream (I always go for the premium stuff; it makes a difference.)
• 1/2 cup whole milk (Skim works, but whole milk gives it that lush texture.)
• 2 oz caramel vodka (The better the vodka, the smoother the shake.)
• 1/4 cup caramel sauce, plus extra for drizzling (Homemade or store-bought, your call.)
• Whipped cream, for topping (Don’t skimp—this is the crowning glory.)

Instructions

1. Scoop the vanilla ice cream into a blender. (Tip: Let the ice cream sit out for 5 minutes to soften slightly for easier blending.)
2. Pour in the whole milk and caramel vodka. (Tip: Measure the vodka with a jigger for accuracy.)
3. Add the 1/4 cup caramel sauce to the blender.
4. Blend on high speed for 30 seconds, or until smooth and creamy. (Tip: If the mixture is too thick, add a splash more milk and blend again.)
5. Drizzle the inside of two glasses with extra caramel sauce.
6. Divide the milkshake evenly between the prepared glasses.
7. Top each with a generous swirl of whipped cream.
8. Drizzle additional caramel sauce over the whipped cream for extra decadence.

This milkshake is a dreamy mix of velvety smoothness and rich caramel flavor. Serve with a straw and a long spoon to get every last drop, or rim the glasses with crushed graham crackers for a playful twist.

Caramel Vodka Cheesecake Shots

Whisper the words ‘Caramel Vodka Cheesecake Shots’ at your next gathering, and watch the crowd gather. These boozy, creamy delights are a surefire way to impress.

Ingredients

• 1 cup graham cracker crumbs (I always crush mine extra fine for that perfect base texture)
• 4 tbsp melted butter (salted butter adds a nice contrast to the sweet)
• 8 oz cream cheese (room temp is key for smooth blending)
• 1/2 cup powdered sugar (sift it to avoid lumps)
• 1/4 cup caramel vodka (the star of the show, choose a quality brand)
• 1/2 cup heavy cream (cold, for whipping into stiff peaks)
• Caramel sauce for drizzling (homemade or store-bought, both work)

Instructions

1. Preheat your oven to 350°F. This ensures a crisp crust.
2. Mix graham cracker crumbs and melted butter in a bowl until combined. Press firmly into shot glasses. Tip: Use the back of a spoon for an even layer.
3. Bake crusts for 5 minutes. Cool completely. This step prevents sogginess.
4. Beat cream cheese and powdered sugar until smooth. Add caramel vodka slowly, mixing well. Tip: Scrape the bowl sides to incorporate everything evenly.
5. In a separate bowl, whip heavy cream to stiff peaks. Fold gently into the cream cheese mixture. Tip: Overmixing deflates the cream, so be gentle.
6. Pipe or spoon the filling over the cooled crusts. Chill for at least 2 hours. The longer, the better for flavor melding.
7. Drizzle with caramel sauce before serving. For a twist, add a pinch of sea salt on top.

Bite into these shots for a creamy, boozy kick with a crunchy surprise at the bottom. Perfect for passing around at parties, they’re as fun to eat as they are to make.

Caramel Vodka Irish Coffee

Here’s a twist on the classic Irish coffee that’ll warm you right up. Caramel vodka adds a sweet, smooth kick to this cozy cocktail.

Ingredients

• 1 cup freshly brewed coffee (I swear by a dark roast for depth)
• 1.5 oz caramel vodka (the better the quality, the smoother the drink)
• 1 oz Irish cream (Baileys is my go-to)
• 1 tbsp whipped cream (homemade elevates it, but store-bought works in a pinch)
• 1 tsp caramel sauce (for drizzling – the thicker, the better)

Instructions

1. Brew 1 cup of dark roast coffee. Let it cool slightly to avoid melting the whipped cream too fast.
2. Pour 1.5 oz caramel vodka into a heatproof glass. Tip: Swirl it around to coat the glass slightly for extra flavor.
3. Add 1 oz Irish cream to the glass. Stir gently to combine with the vodka.
4. Slowly pour the brewed coffee into the glass, leaving about half an inch at the top for whipped cream.
5. Top with 1 tbsp whipped cream. Use the back of a spoon to dollop it gently for a neat presentation.
6. Drizzle 1 tsp caramel sauce over the whipped cream in a zigzag pattern for a professional touch.

You’ll love the creamy texture against the strong coffee, with caramel notes shining through. Serve it with a cinnamon stick stirrer for an extra hint of spice.

Caramel Vodka White Russian

A Caramel Vodka White Russian is a decadent twist on the classic cocktail, perfect for those who love a sweet, creamy drink with a kick. This version swaps out the traditional vodka for caramel-flavored vodka, adding a rich, dessert-like quality.

Ingredients

– 2 oz caramel vodka (I find that Smirnoff’s version adds just the right amount of sweetness without overpowering)
– 1 oz coffee liqueur (Kahlúa is my go-to for its deep, robust flavor)
– 1 oz heavy cream (for that silky, luxurious texture)
– Ice cubes (always use fresh, clear ice for the best presentation and to avoid diluting the drink too quickly)

Instructions

1. Fill a short glass (like an old-fashioned glass) with ice cubes to chill it while you prepare the drink.
2. Pour 2 oz of caramel vodka over the ice, ensuring the glass is now cold and the vodka begins to chill.
3. Add 1 oz of coffee liqueur to the glass, layering it gently over the vodka for a beautiful gradient effect.
4. Slowly pour 1 oz of heavy cream over the back of a spoon to float it on top of the drink, creating a distinct layer.
5. Let the drink sit for a moment to allow the layers to settle, then serve immediately with a stirrer on the side.

Unbelievably smooth and rich, this cocktail is a dessert in a glass. The caramel vodka adds a warm, buttery note that pairs perfectly with the coffee liqueur’s bitterness. Try garnishing with a drizzle of caramel sauce or a few coffee beans for an extra touch of elegance.

Caramel Vodka Cream Soda

Just when you thought cream soda couldn’t get any better, this Caramel Vodka Cream Soda comes along. It’s a sweet, boozy twist on a classic that’s perfect for summer nights.

Ingredients

• 1 cup caramel syrup (homemade or store-bought, but go for the thick, rich kind)
• 2 oz vodka (I like using vanilla-flavored vodka for an extra layer of flavor)
• 1 cup cream soda (chilled, because nobody likes a warm cocktail)
• Ice cubes (the more, the merrier—crushes are ideal)
• Whipped cream for topping (because why not?)
• A cherry for garnish (totally optional but highly recommended)

Instructions

1. Fill a tall glass to the brim with ice cubes to ensure your drink stays cold.
2. Pour 1 cup of caramel syrup over the ice, letting it settle at the bottom for a layered effect.
3. Add 2 oz of vodka directly into the glass. Tip: Swirl the glass gently to mix the vodka with the caramel without losing the layers.
4. Slowly top with 1 cup of cream soda, pouring it over the back of a spoon to maintain the layers. Tip: This technique prevents the liquids from mixing too quickly.
5. Finish with a generous dollop of whipped cream on top and garnish with a cherry. Tip: For an extra caramel kick, drizzle a little more syrup over the whipped cream.

With its creamy texture and sweet caramel flavor, this drink is a dessert in a glass. Serve it with a straw to mix the layers as you sip, or enjoy them one by one for a taste adventure.

Caramel Vodka Butterbeer

Nothing beats the cozy warmth of a homemade Caramel Vodka Butterbeer on a chilly evening. This twist on the classic brings a smooth, boozy kick that’s irresistibly creamy.

Ingredients

• 2 cups whole milk (the richer, the better for that velvety texture)
• 1/2 cup heavy cream (don’t skimp—this is what makes it luxe)
• 1/4 cup caramel sauce (homemade or store-bought, but go for the thick kind)
• 2 oz caramel vodka (the star that gives it that adult edge)
• 1 tbsp unsalted butter (real butter only, for authenticity)
• 1/2 tsp vanilla extract (pure, not imitation, for the best flavor)

Instructions

1. In a small saucepan, combine whole milk and heavy cream over medium heat. Heat until just steaming, about 3-4 minutes—don’t let it boil.
2. Whisk in caramel sauce until fully dissolved, about 1 minute. Tip: If your caramel is too thick, warm it slightly before adding.
3. Remove from heat. Stir in caramel vodka, unsalted butter, and vanilla extract until butter is melted and mixture is smooth, about 30 seconds.
4. Pour into two mugs. For an extra touch, drizzle additional caramel sauce on top before serving. Tip: Warming the mugs beforehand keeps the drink hotter longer.

Outrageously smooth with a perfect balance of sweet and boozy, this drink is a grown-up fantasy. Serve with a cinnamon stick stirrer for a festive twist.

Caramel Vodka Mudslide

Overindulge in this decadent Caramel Vodka Mudslide, a creamy cocktail that’s as easy to make as it is to drink. Perfect for those nights when only something sweet and strong will do.

Ingredients

– 1 cup vanilla ice cream (I always go for the full-fat version for extra creaminess)
– 1 oz caramel vodka (the better the quality, the smoother the drink)
– 1 oz coffee liqueur (a homemade batch adds a personal touch)
– 1 oz Irish cream (chilled works best)
– Whipped cream for topping (don’t skimp here)
– Caramel sauce for drizzling (warm it up for easier pouring)

Instructions

1. Scoop 1 cup of vanilla ice cream into a blender.
2. Add 1 oz caramel vodka, 1 oz coffee liqueur, and 1 oz Irish cream to the blender.
3. Blend on high speed for 20 seconds or until smooth. Tip: If the mixture is too thick, add a splash of milk to thin it out.
4. Pour the mixture into a chilled glass. Tip: Freezing the glass beforehand keeps the drink colder longer.
5. Top with a generous swirl of whipped cream.
6. Drizzle warm caramel sauce over the whipped cream. Tip: Use a spoon to create decorative patterns with the caramel.
Enjoy the rich, velvety texture and the perfect balance of sweet caramel and bold coffee flavors. Serve with a straw and a long spoon to get every last drop.

Caramel Vodka Affogato

Fancy a twist on the classic affogato? This Caramel Vodka Affogato combines rich espresso with smooth vodka and sweet caramel for an adults-only dessert that’s irresistibly easy. Perfect for summer evenings or as a bold dinner party finale.

Ingredients

• 2 scoops vanilla ice cream (I swear by Häagen-Dazs for its creaminess)
• 1 shot espresso, freshly brewed (about 1/4 cup)
• 1 oz caramel vodka (Smirnoff’s version adds just the right sweetness)
• 1 tbsp caramel sauce (homemade or store-bought, but warm it slightly for easy drizzling)
• Whipped cream, for topping (optional, but why skip it?)

Instructions

1. Place two scoops of vanilla ice cream in a serving glass. Tip: Chill the glass beforehand to keep the ice cream from melting too fast.
2. Brew a shot of espresso and let it cool for 30 seconds to avoid melting the ice cream too quickly.
3. Pour the espresso over the ice cream, aiming for even coverage.
4. Add 1 oz of caramel vodka directly over the espresso. Tip: Measure the vodka to ensure the perfect balance of flavors.
5. Drizzle 1 tbsp of warmed caramel sauce over the top. Tip: Warming the caramel makes it easier to drizzle and enhances its flavor.
6. Top with whipped cream if desired, and serve immediately with a spoon and straw.

Outrageously delicious, this dessert offers a creamy, boozy, and caffeinated kick. The contrast between hot espresso and cold ice cream, with the caramel vodka weaving through, creates a symphony of flavors. Try serving it in a martini glass for an extra touch of elegance.

Caramel Vodka Tiramisu Cocktail

Vodka meets dessert in this Caramel Vodka Tiramisu Cocktail, a boozy twist on the classic Italian treat. Perfect for sipping at your next dinner party or as a decadent nightcap.

Ingredients

• 1 cup heavy cream (chilled for best whipping results)
• 1/2 cup caramel vodka (I swear by Three Olives for its smoothness)
• 1/4 cup coffee liqueur (Kahlúa adds the perfect coffee punch)
• 1/2 cup mascarpone cheese (room temperature blends easier)
• 1 tbsp cocoa powder (for dusting, use Dutch-processed for a richer flavor)
• 1/2 cup strong brewed coffee, cooled (espresso works wonders here)
• Ladyfinger cookies (about 12, for layering)

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form, about 3 minutes. Tip: Chill your bowl and whisk beforehand for faster whipping.
2. Gently fold in the mascarpone cheese until fully incorporated. Avoid overmixing to keep the mixture light.
3. Stir in the caramel vodka and coffee liqueur until the mixture is smooth.
4. Quickly dip each ladyfinger into the cooled coffee and layer them at the bottom of four serving glasses.
5. Spoon the vodka-mascarpone mixture over the ladyfingers, dividing evenly among the glasses.
6. Refrigerate for at least 2 hours to allow the flavors to meld. Tip: Overnight chilling intensifies the tiramisu experience.
7. Before serving, dust the top of each cocktail with cocoa powder. Use a fine mesh sieve for an even dusting.

Yielding a creamy, dreamy texture with a kick, this cocktail is a conversation starter. Serve with a side of espresso beans for an extra caffeine boost or drizzle with extra caramel for the sweet-toothed.

Caramel Vodka Chai Latte

Dive into the cozy embrace of a Caramel Vodka Chai Latte, perfect for those chilly evenings or when you need a spirited pick-me-up.

Ingredients

• 2 cups of milk (whole milk gives it a creamier texture, but almond milk works for a lighter version)
• 2 chai tea bags (I swear by the spicy depth of Tazo’s classic chai)
• 1 oz caramel vodka (vanilla vodka can sub in a pinch, but caramel’s richness is unbeatable)
• 1 tbsp caramel sauce (plus extra for drizzling—homemade or store-bought, your call)
• Whipped cream (because why skimp on indulgence?)

Instructions

1. Heat the milk in a small saucepan over medium heat until it begins to steam, about 3-4 minutes. Don’t let it boil.
2. Add the chai tea bags to the steaming milk. Let steep for 5 minutes for full flavor. Squeeze the bags before removing to get every last bit of spice.
3. Remove the tea bags and stir in the caramel sauce until fully dissolved. A whisk works best here to avoid any clumps.
4. Pour the chai mixture into a mug, then add the caramel vodka. Stir gently to combine.
5. Top with a generous dollop of whipped cream and a drizzle of caramel sauce for that Instagram-worthy finish.

You’ll love the velvety texture and the warm, spicy-sweet flavors that meld together in every sip. Try serving it with a cinnamon stick stirrer for an extra aromatic touch.

Caramel Vodka French Toast Cocktail

Absolutely irresistible, this Caramel Vodka French Toast Cocktail blends breakfast and booze for a decadent treat.

Ingredients

• 4 thick slices of brioche bread (stale works best for soaking up the custard)
• 2 large eggs (I prefer room temp eggs here for a smoother mix)
• 1/2 cup whole milk (the richer, the better)
• 1/4 cup caramel vodka (choose a quality brand for the best flavor)
• 2 tbsp granulated sugar (for that perfect caramelization)
• 1 tsp vanilla extract (pure extract makes a difference)
• 2 tbsp unsalted butter (extra for greasing the pan)
• Whipped cream and extra caramel sauce for topping (go generous here)

Instructions

1. In a large bowl, whisk together eggs, milk, caramel vodka, sugar, and vanilla extract until fully combined.
2. Heat a non-stick skillet over medium heat and melt 1 tbsp of butter, swirling to coat the pan evenly.
3. Dip each slice of brioche into the egg mixture, allowing it to soak for 30 seconds per side for maximum absorption.
4. Place the soaked brioche in the skillet and cook for 2-3 minutes per side, or until golden brown and slightly crispy.
5. Repeat with remaining slices, adding more butter to the pan as needed to prevent sticking.
6. Serve immediately, topped with whipped cream and a drizzle of caramel sauce.

Yield a cocktail that’s crispy on the outside, custardy inside, with a boozy caramel kick. Perfect for brunch with a twist or a dessert that steals the show.

Caramel Vodka Maple Old Fashioned

Just when you thought the Old Fashioned couldn’t get any better, here comes a twist that’s downright irresistible. This Caramel Vodka Maple Old Fashioned combines the warmth of caramel with the smoothness of vodka and the richness of maple syrup for a cocktail that’s as indulgent as it is easy to make.

Ingredients

• 2 oz caramel vodka (I find that a mid-range brand offers the perfect balance of sweetness and kick)
• 1 oz pure maple syrup (the darker the grade, the deeper the flavor)
• 2 dashes Angostura bitters (a must for that classic Old Fashioned depth)
• Orange peel (for garnish; a wide strip works best to express the oils)
• Ice cubes (large ones melt slower, keeping your drink perfectly chilled without diluting it too quickly)

Instructions

1. In a mixing glass, combine the caramel vodka, maple syrup, and bitters.
2. Fill the mixing glass with ice and stir vigorously for about 30 seconds. Tip: The goal is to chill the mixture without over-diluting it.
3. Strain the mixture into a rocks glass over a large ice cube. Tip: A single large cube minimizes dilution compared to smaller cubes.
4. Express the orange peel over the drink by holding it over the glass and giving it a firm twist to release the oils. Tip: Run the peel around the rim of the glass for an extra aromatic touch.
5. Drop the orange peel into the glass as garnish.

You’ll love the silky texture and the way the caramel and maple flavors play off each other. Try serving it with a side of dark chocolate to elevate the experience even further.

Caramel Vodka Peanut Butter Cup

These caramel vodka peanut butter cups are a decadent twist on the classic treat, perfect for adult gatherings.

Ingredients

• 1 cup smooth peanut butter (I always go for the natural kind, no added sugars)
• 1/2 cup powdered sugar (sift it to avoid lumps)
• 1/4 cup caramel vodka (the quality of vodka makes a difference here)
• 2 cups semi-sweet chocolate chips (I prefer Ghirardelli for melting smoothly)
• 1 tbsp coconut oil (helps the chocolate set with a nice snap)

Instructions

1. Line a mini muffin tin with paper liners. This makes removal a breeze.
2. In a bowl, mix peanut butter, powdered sugar, and caramel vodka until smooth. Tip: If the mixture is too sticky, chill it for 10 minutes.
3. Melt chocolate chips and coconut oil in a double boiler over medium heat, stirring until smooth. Tip: Avoid overheating to prevent seizing.
4. Spoon 1 tsp melted chocolate into each liner, spreading slightly up the sides. Chill for 5 minutes to set.
5. Add 1 tsp peanut butter mixture on top of the set chocolate. Press down lightly.
6. Cover with another tsp of melted chocolate, ensuring the peanut butter is completely enclosed. Tip: Tap the tin gently to remove air bubbles.
7. Chill for at least 30 minutes, or until firm.

Velvety peanut butter meets a boozy caramel kick, all wrapped in a crisp chocolate shell. Serve these chilled for a refreshing bite, or slightly warmed for a gooey center.

Caramel Vodka Spiked Milkshake

Nothing beats the combination of creamy milkshake and a kick of caramel vodka for a grown-up treat.

Ingredients

• 2 cups vanilla ice cream (I always go for the premium kind for extra creaminess)
• 1/2 cup whole milk (skim works, but whole milk gives it that rich texture)
• 2 oz caramel vodka (the better the quality, the smoother the shake)
• Whipped cream for topping (because why not?)
• Caramel sauce for drizzling (homemade or store-bought, your call)

Instructions

1. Scoop the vanilla ice cream into a blender.
2. Pour in the whole milk and caramel vodka.
3. Blend on high speed for 30 seconds, or until smooth. Tip: If the shake is too thick, add a splash more milk.
4. Pour the milkshake into a chilled glass. Tip: Chilling the glass beforehand keeps the shake colder longer.
5. Top with a generous swirl of whipped cream.
6. Drizzle caramel sauce over the whipped cream. Tip: Warm the caramel sauce slightly for easier drizzling.

Outrageously creamy with a perfect balance of sweet and boozy, this milkshake is a dessert and cocktail in one. Serve with a straw and a spoon to get every last drop.

Caramel Vodka Cinnamon Roll Cocktail

Decadent and daring, this cocktail twists the classic cinnamon roll into a liquid delight. Perfect for brunch or a sweet nightcap.

Ingredients

• 1 cup caramel vodka (I swear by Smirnoff’s for its smooth finish)
• 1/2 cup heavy cream (cold works best for a fluffy mix)
• 2 tbsp cinnamon syrup (homemade or Monin’s for a quick fix)
• 1/4 cup milk (whole milk gives it richness)
• Ice cubes (the more, the merrier for a chilled sip)
• Cinnamon sticks (for garnish and that extra spice kick)

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure everything chills properly.
2. Pour 1 cup caramel vodka into the shaker for that sweet, boozy base.
3. Add 1/2 cup heavy cream; cold cream blends smoother, avoiding clumps.
4. Measure 2 tbsp cinnamon syrup and add it in; this is where the magic happens.
5. Top with 1/4 cup milk to balance the sweetness with a creamy texture.
6. Shake vigorously for 30 seconds—listen for the ice clinking; that’s how you know it’s mixed well.
7. Strain into two chilled glasses filled with fresh ice to keep it cool.
8. Garnish each glass with a cinnamon stick, because presentation is key.

Outrageously smooth with a spicy cinnamon finish, this cocktail is a dessert in a glass. Serve it with a mini cinnamon roll on the side for the full experience.

Conclusion

With 20 luscious caramel vodka recipes, this roundup is your ticket to sweet, boozy bliss! Whether you’re hosting a party or treating yourself, there’s a drink here for every occasion. Don’t forget to whip up your favorite, leave a comment telling us which one you loved, and share the deliciousness on Pinterest. Cheers to indulgent sips and happy mixing!