20 Creative Cannabutter Recipes for Delicious Treats

Are you ready to take your cooking game to the next level? Look no further! In this article, we’ll be exploring the world of cannabutter – a delicious and versatile ingredient that can add a unique twist to any dish. Whether you’re a seasoned chef or a culinary newbie, we’ve got you covered with these 20 creative cannabutter recipes. From classic treats like brownies and cookies, to savory dishes like mac and cheese and garlic bread, we’ll be diving into the world of edible delights that will satisfy your cravings.

In this article, we’ll be sharing our top picks for cannabutter recipes, along with step-by-step instructions and tips to help you get started. So grab your apron, preheat your oven, and let’s dive in!

Classic Cannabis Brownies

A staple in any cannabis baker’s repertoire, these fudgy brownies are infused with the perfect amount of THC to satisfy your cravings.

Ingredients:

– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/4 cup decarboxylated cannabis (see notes)
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until well combined.
4. Let cool slightly, then whisk in eggs and vanilla extract.
5. Add flour, chocolate chips, and cannabis; mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Notes:

– Decarboxylate cannabis as per your preferred method (e.g., oven, crock pot, or decarb tool).
– Adjust baking time based on your desired level of doneness.

Decadent Cannabutter Chocolate Chip Cookies

Treat yourself to a rich and indulgent cookie experience with these Decadent Cannabutter Chocolate Chip Cookies. Infused with cannabutter, these chewy treats will satisfy your sweet tooth and leave you wanting more.

Ingredients:

– 1 cup unsalted butter (including 1/4 cup cannabutter)
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes per batch

Fluffy Cannabutter Pancakes

Elevate your breakfast game with these rich and fluffy pancakes infused with the subtle essence of cannabutter. Perfect for a special occasion or a relaxing Sunday morning.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cannabutter (softened)
– 1 large egg
– 1 cup milk
– Butter or oil for greasing the pan

Instructions:

1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened cannabutter, egg, and milk to the dry ingredients. Whisk until smooth.
4. Grease the pan with butter or oil. Using 1/4 cup measuring cups, scoop batter onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Cooking Time: Approximately 10-12 minutes per batch (depending on the number of pancakes).

Creamy Cannabutter Mac and Cheese

A rich and indulgent twist on a classic comfort food, this Creamy Cannabutter Mac and Cheese combines the creamy goodness of cannabutter with the warm and cozy flavors of macaroni and cheese.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup cannabutter (cannabis-infused butter)
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt cannabutter over medium heat.
4. Add flour and whisk to combine; cook for 1-2 minutes or until lightly golden.
5. Gradually add heavy cream, whisking continuously; bring to simmer.
6. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
7. Combine cooked macaroni with the cheese sauce; season with salt and pepper to taste.
8. Transfer mixture to a baking dish and top with additional grated cheese (optional).
9. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Zesty Cannabutter Lemon Bars

Elevate your dessert game with these tangy and sweet Zesty Cannabutter Lemon Bars. A perfect combination of citrusy lemon curd, a crunchy shortbread crust, and a hint of cannabis-infused butter, these bars are sure to satisfy your sweet tooth.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup cannabutter (infused with 5mg THC)
– 1 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup freshly squeezed lemon juice
– 1 large egg
– 1 tablespoon grated lemon zest

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and salt. Add softened butter and cannabutter; mix until a crumbly dough forms.
3. Press dough into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
4. While crust is baking, prepare lemon curd: Whisk together lemon juice, egg, and grated zest. Pour mixture over warm crust.
5. Return to oven and bake for an additional 15-20 minutes or until filling is set.

Cooking Time: 35-40 minutes

Rich Cannabutter Fudge

Rich Cannabutter Fudge: A Decadent Treat for Any Occasion

This recipe combines the comforting warmth of fudge with the subtle, nuanced flavor of cannabutter. The result is a rich and indulgent treat that’s perfect for special occasions or just because.

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120g) unsalted butter, softened
– 2 tablespoons cannabutter
– 1 teaspoon vanilla extract
– 1 cup (250g) milk chocolate chips
– 1 cup (250g) chopped walnuts or pecans (optional)

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and butter. Place over medium heat and stir until melted.
3. Remove from heat and stir in cannabutter and vanilla extract until smooth.
4. Stir in chocolate chips until melted and well combined.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. If desired, sprinkle with chopped nuts before serving.

Cooking Time: 10-15 minutes

Savory Cannabutter Garlic Bread

Elevate your snack game with this decadent recipe that combines the richness of cannabutter with the pungency of garlic and the comfort of warm bread.

Ingredients:

– 1/2 cup cannabutter (see note)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 baguette, sliced into 1-inch thick pieces
– Salt, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, melt the cannabutter over low heat.
3. Add the minced garlic and stir until well combined.
4. Brush the cannabutter-garlic mixture evenly onto each bread slice, making sure they’re all coated.
5. Place the bread slices on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the bread and sprinkle with salt to taste.
7. Bake for 10-12 minutes or until golden brown.

Cooking Time: 10-12 minutes

Note: Cannabutter is a cannabis-infused butter that can be made at home or purchased from a reputable supplier. Be sure to follow local laws and regulations regarding its use.

Sweet Cannabutter Banana Bread

This moist and delicious banana bread recipe combines the natural sweetness of ripe bananas with the unique flavor and benefits of cannabutter. Perfect for a special treat or as a gift for friends and family.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup cannabutter (infused with cannabis)
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp vanilla extract
– 1 egg
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, softened butter, and cannabutter. Mix until smooth.
3. Add sugar, flour, baking powder, salt, and vanilla extract. Mix until just combined.
4. Beat in the egg until well incorporated.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Indulgent Cannabutter Cheesecake

Indulge in a rich and creamy cheesecake infused with the subtle flavor of cannabutter, perfect for a special occasion or as a treat.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup cannabutter (marijuana-infused butter)
– 1 cup sour cream

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add sugar, vanilla extract, and cannabutter to the cream cheese mixture. Mix until combined.
5. Stir in sour cream.
6. Pour batter into prepared crust.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before serving.

Cooking Time: 1 hour 15 minutes

Spicy Cannabutter Buffalo Wings

Take your buffalo wings game to the next level with this innovative recipe that combines the spicy kick of hot sauce with the subtle nuances of cannabutter. Perfect for a unique twist on a classic party snack.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup cannabutter (see note)
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cannabutter, Frank’s RedHot sauce, and butter until smooth.
3. Add chicken wings to the bowl and toss to coat evenly with the spicy cannabutter mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Remove from oven and sprinkle with garlic powder, salt, and pepper to taste.
7. Garnish with fresh parsley or chives. Serve hot and enjoy!

Note: To make cannabutter, combine 1/4 cup unsalted butter with 2 grams of decarboxylated cannabis flower (dried and ground) in a double boiler or microwave-safe bowl. Melt the butter and mix well, then let cool before using.

Crunchy Cannabutter Granola Bars

Elevate your snacking game with these crunchy granola bars infused with cannabutter goodness! These chewy treats are perfect for a quick pick-me-up or as a post-workout snack.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup cannabutter (see note), softened
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, combine honey, cannabutter, and vanilla extract. Microwave for 20-30 seconds or until smooth.
4. Pour the wet ingredients over the dry mixture and stir until combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Flavorful Cannabutter Pasta Sauce

Elevate your pasta game with this rich and creamy cannabutter sauce, infused with the subtle notes of cannabis. This recipe is perfect for those looking to add a unique twist to their favorite dishes.

Ingredients:

– 1/2 cup cannabutter (see note)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, heat the cannabutter over low heat.
2. Add the olive oil, chopped onion, and minced garlic. Cook for 5 minutes or until the onion is translucent.
3. Pour in the heavy cream and stir until combined.
4. Add the dried basil, salt, and pepper to taste.
5. Simmer the sauce for an additional 10-15 minutes or until it reaches your desired consistency.

Cooking Time: 20-25 minutes

Moist Cannabutter Carrot Cake

Moist Cannabutter Carrot Cake Recipe

This rich and decadent carrot cake recipe uses cannabutter to add a unique twist to the classic dessert. With its moist texture and subtle cannabis flavor, this cake is sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/4 cup cannabutter, softened

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat sugar and eggs until light and fluffy. Add grated carrots and chopped walnuts (if using), beating until well combined.
4. Add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in cannabutter until fully incorporated.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cooking Time: 30-35 minutes

Crispy Cannabutter Fried Chicken

Transform your fried chicken game with this addictive recipe that combines the richness of cannabutter with a crispy, flavorful crust.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/4 cup cannabutter (marijuana-infused butter), softened
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour cannabutter into the dry mixture and mix until well combined.
3. Dip each chicken piece into the cannabutter mixture, then coat in buttermilk.
4. Dredge buttermilk-coated chicken in the flour mixture, pressing gently to adhere.
5. Heat 1/2-inch vegetable oil in a large skillet over medium-high heat.
6. Fry coated chicken for 8-10 minutes or until golden brown and crispy. Repeat as needed.

Cooking Time: 20-25 minutes

Refreshing Cannabutter Mint Chocolate Ice Cream

Beat the heat with this unique and delicious recipe for Refreshing Cannabutter Mint Chocolate Ice Cream!

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened (infused with cannabidiol)
– 1 teaspoon peppermint extract
– 1/2 cup melted dark chocolate chips
– Crushed candy canes or chopped pecans for garnish (optional)

Instructions:

1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add softened cannabutter to the mixture and whisk until smooth.
3. Stir in peppermint extract and melted chocolate chips until well combined.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the finished ice cream to an airtight container and store in the freezer.

Cooking Time: Approximately 2-3 hours (including chill time)

Enjoy your refreshing treat!

Tangy Cannabutter Key Lime Pie

A twist on the classic key lime pie, this recipe combines the brightness of key lime juice with the subtle richness of cannabutter. The result is a creamy and tangy dessert that’s sure to delight.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup cannabutter, softened
– 3 large egg yolks
– 1/2 cup key lime juice
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add cannabutter and stir until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a separate bowl, whisk together egg yolks, key lime juice, and heavy cream. Stir in vanilla extract.
5. Pour filling over crust and smooth top.
6. Bake for 15-20 minutes or until edges are set.
7. Allow to cool before serving.

Cooking Time: 20 minutes

Hearty Cannabutter Mashed Potatoes

Elevate your mashed potato game with this rich and creamy recipe infused with the subtle flavor of cannabutter. Perfect for a cozy night in or as a side dish for any occasion.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup cannabutter (see note), softened
– 1/4 cup heavy cream or whole milk
– Salt, to taste
– Optional: garlic powder, chives, or grated cheese for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain and return the potatoes to the pot. Add softened cannabutter, heavy cream or milk, and salt. Mash until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Transfer the mashed potatoes to a baking dish and top with additional grated cheese or chives if desired.
6. Bake for 15-20 minutes or until the top is golden brown.

Cooking Time: Approximately 30-40 minutes

Sweet and Salty Cannabutter Pretzels

Elevate your snack game with these addictive Sweet and Salty Cannabutter Pretzels, infused with the unique flavor of cannabutter. Perfect for movie nights or game-day gatherings.

Ingredients:

– 1 cup warm water
– 2 tbsp sugar
– 1 tsp active dry yeast
– 3 cups all-purpose flour
– 1/4 cup pretzel salt
– 1/2 cup cannabutter (melted), divided
– 1/2 cup brown sugar
– 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
3. Add flour, salt, and 1/4 cup melted cannabutter to the bowl. Mix until a dough forms.
4. Roll out the dough into long ropes. Twist each rope into a pretzel shape. Place on prepared baking sheet.
5. Drizzle remaining cannabutter over the pretzels. Sprinkle with brown sugar and pecans (if using).
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Decadent Cannabutter Tiramisu

Decadent Cannabutter Tiramisu Recipe

Experience the perfect blend of creamy, cannabis-infused cannabutter and sweet ladyfingers in this show-stopping dessert.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup decarboxylated CBD-rich cannabis oil or cannabutter (infused with 10-15mg THC)
– 8 oz mascarpone cheese
– 1 cup heavy cream
– 2 cups granulated sugar
– 12-16 ladyfingers
– 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine softened butter and cannabutter; whisk until smooth.
2. In a separate bowl, whip mascarpone cheese with heavy cream and sugar until stiff peaks form.
3. Dip each ladyfinger into the cannabutter mixture for about 3-5 seconds on each side (do not soak).
4. To assemble, create a layer of ladyfingers in a serving dish; spread half the mascarpone mixture over the top.
5. Repeat layers, finishing with a layer of mascarpone on top.
6. Refrigerate for at least 3 hours or overnight to allow flavors to meld.

Cooking Time: None (assembly only)

Comforting Cannabutter Chicken Pot Pie

Warm up on a chilly day with this comforting cannabutter chicken pot pie that combines the flaky crust of a traditional pot pie with the subtle, euphoric effects of cannabis.

Ingredients:

– 1 cup cannabutter (infused with 10mg THC per serving)
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium-sized carrots, peeled and chopped
– 1 large potato, peeled and chopped
– 1/4 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, carrots, and potato until the vegetables are tender.
3. Add the flour, thyme, salt, and pepper; stir well.
4. Roll out the pie crust and place it in a 9×13-inch baking dish.
5. Fill the pie crust with the chicken mixture, then top with additional pie crust or a crumb topping (optional).
6. Bake for 35-40 minutes, or until the filling is hot and bubbly.

Cooking Time: Approximately 45-50 minutes

Summary

Get ready to elevate your cooking game with these 20 creative cannabutter recipes! From classic brownies and decadent cookies to savory garlic bread and comfort food favorites, there’s something for every taste bud. Try our indulgent cheesecake, spicy buffalo wings, or tangy key lime pie – the possibilities are endless! Whether you’re a seasoned chef or just starting out with cannabis-infused cooking, these recipes will guide you in making delicious treats that are sure to please.