20 Delicious Cabbage Wedge Recipes Perfect for Any Occasion

Looking for a fresh twist on cabbage that’s anything but boring? Whether you’re craving quick weeknight dinners, cozy comfort food, or seasonal side dishes, these 20 Delicious Cabbage Wedge Recipes are here to save the day! Crispy, tender, or boldly flavored—each wedge is packed with personality. Get ready to fall in love with cabbage all over again. Let’s dig in!

Grilled Cabbage Wedge with Garlic Butter

This smoky, buttery grilled cabbage wedge is a game-changer—charred edges, tender centers, and a garlicky finish that’ll make you forget salads ever existed.

Ingredients:

• 1 medium green cabbage, cut into 8 wedges (core intact)
• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions:

1. Prep the grill: Heat grill to medium-high (400°F). Brush grates lightly with oil.
2. Make the garlic butter: Whisk together melted butter, minced garlic, 1 tsp kosher salt, and ½ tsp black pepper.
3. Grill the cabbage: Brush cabbage wedges with 1 tbsp olive oil. Grill cut-side down for 5 minutes until charred, then flip and grill another 5 minutes until tender.
4. Finish: Transfer wedges to a platter, drizzle with garlic butter and 1 tbsp lemon juice. Serve immediately.

The magic here? The core keeps the wedges intact while grilling, giving you crispy leaves and a melt-in-your-mouth center.

Tip: For extra depth, add a pinch of smoked paprika to the garlic butter.

Roasted Cabbage Wedge with Parmesan and Herbs

If you think cabbage is boring, this crispy, cheesy roasted wedge will change your mind—it’s savory, caramelized, and ridiculously easy to make.

• 1 small green cabbage (about 2 lbs), cut into 8 wedges with core intact
• 3 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp lemon juice

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Arrange cabbage wedges in a single layer on the sheet. Drizzle with 3 tbsp olive oil, then sprinkle evenly with 1 tsp salt, ½ tsp black pepper, and 1 tsp garlic powder.
3. Roast for 20 minutes, then flip wedges carefully. Sprinkle with ½ cup Parmesan and roast another 10–15 minutes until edges are deeply golden and crispy.
4. Transfer to a platter, drizzle with 1 tbsp lemon juice, and sprinkle with 2 tbsp parsley. Serve warm.

The magic here? The edges caramelize into crunchy perfection while the Parmesan forms a salty, umami crust—no one will believe it’s just cabbage!

Tip: For extra browning, broil for 1–2 minutes at the end (watch closely!).

Spicy Sriracha Glazed Cabbage Wedge

Spicy Sriracha Glazed Cabbage Wedge

This bold, caramelized cabbage wedge is a fiery twist on a classic—perfect for anyone who loves heat with a touch of sweetness.

Ingredients:

• 1 small green cabbage, cut into 4 wedges (core intact)
• 3 tbsp unsalted butter, melted
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Arrange cabbage wedges on the sheet. Brush evenly with 2 tbsp melted butter.
3. Roast for 20 minutes until edges begin to brown.
4. Meanwhile, whisk together remaining 1 tbsp butter, Sriracha, honey, soy sauce, garlic powder, salt, and black pepper.
5. Flip wedges, then brush generously with the glaze. Roast another 10–12 minutes until sticky and charred at the edges.

The glaze forms a glossy, spicy-sweet crust while the cabbage stays tender-crisp—no soggy wedges here!

Tip: For extra char, broil for 1–2 minutes at the end (watch closely!).

Bacon-Wrapped Cabbage Wedge with Maple Glaze

This smoky-sweet side dish turns humble cabbage into a showstopper, with crispy bacon and a sticky maple glaze that’ll have everyone reaching for seconds.

Ingredients:

• 1 small head green cabbage, cut into 6 wedges (core intact)
• 12 slices thick-cut bacon
• 3 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions:

1. Prep: Preheat oven to 400°F. Line a baking sheet with foil and set a wire rack on top.
2. Wrap: Tightly wrap 2 bacon slices around each cabbage wedge, tucking ends underneath. Place seam-side down on the rack.
3. Bake: Roast for 30 minutes until bacon is lightly crisped.
4. Glaze: Whisk together maple syrup, Dijon, vinegar, smoked paprika, and pepper. Brush half over cabbage wedges.
5. Finish: Bake 10-15 more minutes until bacon is deeply browned and glaze is sticky. Brush with remaining glaze.

The magic here? The cabbage softens just enough to soak up the glaze while the bacon keeps its crunch—no soggy bits in sight.

Tip: For extra caramelization, broil for 1-2 minutes at the end (watch closely!).

Asian-Inspired Sesame Ginger Cabbage Wedge

This isn’t your grandma’s cabbage wedge—roasted until tender-crisp and drizzled with a sticky sesame-ginger glaze, it’s a flavor-packed side that steals the show.

Ingredients

• 1 small head green cabbage, cut into 4 wedges (stem intact)
• 2 tbsp toasted sesame oil
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp freshly grated ginger
• 1 garlic clove, minced
• 1 tsp sesame seeds
• ½ tsp red pepper flakes (optional)

Instructions

1. Preheat oven to 425°F. Brush cabbage wedges all over with 1 tbsp toasted sesame oil and place on a parchment-lined baking sheet.
2. Roast for 20 minutes, flipping once halfway, until edges are charred and center is tender when pierced with a fork.
3. Meanwhile, whisk together remaining 1 tbsp sesame oil, 1 tbsp honey, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp ginger, and 1 minced garlic clove in a small saucepan. Simmer over medium-low heat for 3 minutes until slightly thickened.
4. Drizzle glaze over roasted cabbage wedges and sprinkle with 1 tsp sesame seeds and ½ tsp red pepper flakes (if using). Serve immediately.

The magic here? The cabbage wedges stay sturdy enough to slice with a knife but soak up the glaze like a sponge—sweet, salty, and nutty all at once.

Tip: For extra crunch, toast the sesame seeds in a dry skillet over medium heat for 1 minute before sprinkling.

Smoky BBQ Cabbage Wedge with Ranch Drizzle

This unexpected twist on a classic wedge salad brings bold BBQ flavor to tender, charred cabbage—perfect for your next cookout or weeknight side.

Ingredients:

• 1 medium green cabbage, cut into 4 wedges (stem attached)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 cup BBQ sauce
• 1/4 cup ranch dressing
• 1 tbsp chopped fresh chives

Instructions:

1. Prep the cabbage: Brush cabbage wedges all over with 2 tbsp olive oil. In a small bowl, mix 1 tsp smoked paprika, 1 tsp garlic powder, and 1/2 tsp kosher salt, then sprinkle evenly over wedges.
2. Grill: Heat grill to medium-high (400°F). Place cabbage wedges cut-side down and grill for 5 minutes until lightly charred. Flip, brush tops with 1/4 cup BBQ sauce, and grill another 5 minutes until tender-crisp.
3. Serve: Drizzle wedges with 1/4 cup ranch dressing and sprinkle with 1 tbsp chopped chives. Serve warm.

The caramelized BBQ glaze and cool ranch create a crave-worthy contrast, while the smoky edges make even cabbage skeptics ask for seconds.

Tip: For extra texture, crumble cooked bacon over the top before serving.

Lemon Herb Roasted Cabbage Wedge

This bright, caramelized cabbage wedge is a game-changer—tender in the center, crispy at the edges, and packed with zesty herb flavor.

Ingredients:

• 1 medium green cabbage, cut into 8 wedges (core intact)
• 3 tbsp olive oil
• 1 tbsp lemon zest (from 1 large lemon)
• 2 tbsp fresh lemon juice
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat oven to 425°F. Arrange cabbage wedges in a single layer on a parchment-lined baking sheet.
2. In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp lemon zest, 2 tbsp lemon juice, 2 minced garlic cloves, 1 tsp thyme, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (if using). Brush mixture evenly over all sides of the cabbage.
3. Roast for 25–30 minutes, flipping once halfway, until edges are deeply browned and the center is fork-tender.

The magic here? The lemon zest caramelizes into crispy, fragrant bits while the wedges stay juicy—no sad, soggy cabbage allowed!

Tip: For extra crunch, broil for 1–2 minutes at the end (watch closely!).

Cheesy Cabbage Wedge Au Gratin

This cozy twist on classic au gratin turns humble cabbage into a creamy, cheesy showstopper—perfect for weeknights or holiday sides.

Ingredients

• 1 medium green cabbage, cut into 8 wedges (core intact)
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp black pepper
• 1½ cups shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• ¼ cup panko breadcrumbs

Instructions

1. Prep the cabbage: Bring a large pot of salted water to a boil. Add cabbage wedges and simmer for 5 minutes until slightly tender. Drain and arrange in a greased 9×13″ baking dish.
2. Make the sauce: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking until smooth. Stir in garlic powder, onion powder, kosher salt, and black pepper. Simmer for 3–4 minutes until thickened.
3. Assemble: Remove sauce from heat; stir in cheddar and Parmesan until melted. Pour evenly over cabbage. Sprinkle with panko.
4. Bake: Bake at 375°F for 25 minutes until bubbly and golden. Let rest 5 minutes before serving.

The crispy panko topping contrasts beautifully with the tender cabbage and velvety cheese sauce—no one will guess how simple it is!

Tip: For extra crunch, toast the panko in 1 tbsp butter before sprinkling.

Garlic Butter Grilled Cabbage Wedge

This smoky, buttery grilled cabbage wedge is a game-changer—charred edges, tender centers, and a garlicky finish that’ll make you forget it’s just humble cabbage.

Ingredients:

• 1 medium green cabbage, cut into 4 wedges (core intact)
• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Prep grill: Heat grill to medium-high (about 400°F). Brush grates lightly with olive oil.
2. Make garlic butter: Stir together melted butter, minced garlic, smoked paprika, kosher salt, and black pepper in a small bowl.
3. Grill cabbage: Brush cabbage wedges all over with olive oil. Grill cut-side down for 5 minutes until deeply charred. Flip, brush generously with garlic butter, and grill another 5 minutes until tender.
4. Finish: Drizzle remaining garlic butter over wedges before serving.

The magic here? The core keeps the wedges intact while grilling, giving you crispy leaves and a melt-in-your-mouth center.

Tip: For extra smokiness, add a pinch of cayenne to the garlic butter.

Curry-Spiced Roasted Cabbage Wedge

This bold, caramelized cabbage wedge is a game-changer—earthy curry spices and a crispy-edged roast make it irresistible.

Ingredients:

• 1 medium green cabbage, cut into 8 wedges (core intact)
• 3 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp honey
• 1 tbsp lime juice

Instructions:

1. Preheat oven to 425°F. Arrange cabbage wedges in a single layer on a parchment-lined baking sheet.
2. In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Brush mixture evenly over both sides of each wedge.
3. Roast for 25 minutes, flipping halfway, until edges are deeply browned and crispy.
4. Drizzle with 1 tbsp honey and 1 tbsp lime juice right before serving.

The magic here? The honey-lime finish cuts through the smoky spices, creating a sweet-tangy balance that’ll have everyone reaching for seconds.

Tip: For extra crunch, broil for 1–2 minutes at the end—just watch closely!

Honey Mustard Glazed Cabbage Wedge

This sweet-and-tangy roasted cabbage wedge is a game-changer—caramelized edges, tender centers, and a sticky glaze that’ll make you forget it’s just humble cabbage.

Ingredients:

• 1 small green cabbage (about 2 lbs), cut into 4 wedges with core intact
• 3 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 3 tbsp honey
• 2 tbsp whole-grain mustard
• 1 tbsp apple cider vinegar
• 1/4 tsp crushed red pepper flakes (optional)

Instructions:

1. Preheat oven to 425°F. Brush cabbage wedges all over with 2 tbsp olive oil, then sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Place cut-side down on a parchment-lined baking sheet.
2. Roast for 20 minutes until edges are charred. Flip wedges carefully.
3. Meanwhile, whisk together honey, mustard, vinegar, remaining 1 tbsp olive oil, and red pepper flakes (if using). Brush half the glaze over the flipped wedges.
4. Roast 10 more minutes, then brush with remaining glaze. Cook 5–7 minutes until deeply caramelized and fork-tender.

The magic here? That double-glaze technique—it builds layers of flavor while keeping the cabbage juicy inside. Serve it as a veggie main or alongside roasted meats.

Tip: For extra crunch, broil for 1–2 minutes at the end (watch closely!).

Mediterranean-Style Cabbage Wedge with Olive Tapenade

This Mediterranean twist on a classic wedge salad swaps heavy dressings for bright, briny olive tapenade—perfect for a light yet flavorful side.

• 1 small head green cabbage, cut into 4 wedges (stem intact)
• 1/2 cup pitted Kalamata olives
• 2 tbsp capers, drained
• 1 small garlic clove, minced
• 2 tbsp extra-virgin olive oil, divided
• 1 tbsp lemon juice
• 1/4 tsp cracked black pepper
• 1/4 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley

1. Preheat grill or grill pan to medium-high (about 400°F). Brush cabbage wedges with 1 tbsp olive oil and grill for 4–5 minutes per side until charred at the edges but still crisp-tender.
2. While cabbage cooks, pulse olives, capers, garlic, remaining 1 tbsp olive oil, lemon juice, and black pepper in a food processor until chunky (about 5 pulses).
3. Arrange grilled cabbage on a platter. Spoon tapenade over each wedge, then top with feta and parsley.

The smoky char on the cabbage balances the tapenade’s salty punch, while feta adds a creamy finish—no soggy lettuce here!

Tip: For extra tang, drizzle with a quick squeeze of lemon right before serving.

Buffalo Sauce Cabbage Wedge with Blue Cheese Dressing

This bold twist on a classic wedge salad swaps lettuce for crispy roasted cabbage, smothered in spicy buffalo sauce and cool blue cheese dressing—perfect for game day or a veggie-packed appetizer.

Ingredients:

• 1 small green cabbage, cut into 4 wedges (keep core intact)
• 3 tbsp olive oil, divided
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 cup buffalo sauce
• 1/2 cup crumbled blue cheese
• 1/4 cup sour cream
• 2 tbsp buttermilk
• 1 tbsp lemon juice
• 2 tbsp chopped chives (for garnish)

Instructions:

1. Preheat oven to 425°F. Brush cabbage wedges with 2 tbsp olive oil, then sprinkle evenly with garlic powder, smoked paprika, and salt. Roast cut-side down on a parchment-lined sheet for 25 minutes until edges are charred.
2. While cabbage roasts, whisk blue cheese, sour cream, buttermilk, lemon juice, and remaining 1 tbsp olive oil in a bowl until creamy (some lumps are fine). Chill until ready to serve.
3. Remove cabbage from oven, flip wedges, and brush cut sides evenly with buffalo sauce. Return to oven for 5 minutes to glaze.
4. Drizzle wedges with blue cheese dressing, sprinkle with chives, and serve warm. The contrast of spicy, tangy sauce against the sweet, caramelized cabbage is downright addictive.

Tip: For extra crunch, top with fried shallots or toasted breadcrumbs right before serving.

Herb-Crusted Cabbage Wedge with Lemon Zest

This crispy, golden cabbage wedge is a showstopper side dish, with a fragrant herb crust and bright citrus finish that’ll make even veggie skeptics ask for seconds.

Ingredients:

• 1 medium green cabbage, cut into 4 wedges (stem intact)
• 3 tbsp olive oil, divided
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon zest

Instructions:

1. Preheat oven to 425°F. Brush cabbage wedges all over with 2 tbsp olive oil and place on a parchment-lined baking sheet.
2. In a bowl, mix panko, Parmesan, parsley, thyme, garlic powder, salt, and pepper. Drizzle with remaining 1 tbsp olive oil and toss until crumbs are evenly coated.
3. Press the herb mixture onto the cut sides of each cabbage wedge. Bake for 25–30 minutes until edges are deeply caramelized and crust is golden.
4. Sprinkle with lemon zest right before serving.

The magic here? The cabbage transforms into tender, almost buttery layers beneath that crunchy, savory topping—with the lemon zest cutting through for a fresh twist.

Tip: For extra crispness, broil for the last 2 minutes (watch closely!).

Sweet and Tangy Balsamic Cabbage Wedge

This roasted cabbage wedge is a game-changer—caramelized edges, a sticky-sweet glaze, and just the right amount of tang to make it irresistible.

Ingredients:

• 1 medium green cabbage, cut into 4 wedges (core intact)
• 3 tbsp olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat oven to 400°F. Arrange cabbage wedges on a parchment-lined baking sheet, brush all sides with 2 tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp black pepper.
2. Roast for 25 minutes, flipping halfway, until edges are lightly charred.
3. Meanwhile, whisk together balsamic vinegar, honey, Dijon mustard, garlic powder, and remaining 1 tbsp olive oil in a small bowl.
4. Brush glaze generously over wedges and roast 10 more minutes until caramelized and tender.
5. Sprinkle with fresh parsley before serving.

The magic here is in the double-roasting—first for crisp-tender texture, then for that glossy, flavor-packed glaze.

Tip: For extra depth, drizzle with a splash of reduced balsamic vinegar right before serving.

Smoked Paprika Roasted Cabbage Wedge

This smoky, caramelized cabbage wedge is a game-changer—simple enough for weeknights but impressive enough for guests.

Ingredients:

• 1 medium green cabbage, cut into 8 wedges (core intact)
• 3 tbsp olive oil
• 1½ tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Arrange cabbage wedges in a single layer. Brush both sides with 3 tbsp olive oil.
3. Sprinkle evenly with 1½ tsp smoked paprika, 1 tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper.
4. Roast for 25 minutes, flipping halfway, until edges are crisp and centers are tender.
5. Drizzle with 1 tbsp lemon juice and sprinkle with 2 tbsp parsley before serving.

The smoky paprika and charred edges balance perfectly with the bright lemon finish—no heavy dressings needed!

Tip: For extra crunch, broil for 1–2 minutes at the end (watch closely!).

Cajun-Spiced Grilled Cabbage Wedge

This smoky, spicy grilled cabbage wedge is a game-changer—charred edges, tender inside, and packed with bold Cajun flavor. Perfect for shaking up your BBQ side dish rotation!

Ingredients:

• 1 medium green cabbage, cut into 4 thick wedges (core intact)
• 3 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lemon wedges, for serving (optional)

Instructions:

1. Prep the grill: Heat grill to medium-high (about 400°F). Brush grates lightly with oil.
2. Season the cabbage: Drizzle cabbage wedges with 3 tbsp olive oil, making sure to coat all sides. In a small bowl, mix 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Sprinkle evenly over the wedges.
3. Grill: Place wedges directly on the grill. Cook for 5–6 minutes per side, flipping once, until deeply charred and tender when pierced with a knife.
4. Serve: Squeeze lemon wedges over the top if desired. The contrast of the smoky spice and bright lemon makes this humble veggie unforgettable!

Tip: For extra flavor, baste with melted butter mixed with a dash of hot sauce during the last 2 minutes of grilling.

Garlic Parmesan Roasted Cabbage Wedge

This crispy, savory cabbage wedge is a game-changer—roasted until caramelized and smothered in garlicky Parmesan goodness.

Ingredients:

• 1 small green cabbage, cut into 6 wedges (keep core intact)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Arrange cabbage wedges in a single layer. Brush both sides with 3 tbsp olive oil, then sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
3. Roast for 20 minutes, then flip wedges. Sprinkle minced garlic and Parmesan cheese evenly over each wedge.
4. Return to oven for 10–12 minutes until edges are crispy and cheese is golden.
5. Garnish with fresh parsley if desired. Serve warm.

The magic here? The edges crisp up like roasted potatoes, while the center stays tender—plus that garlic-Parmesan crust is downright addictive.

Tip: For extra browning, broil for 1–2 minutes at the end (watch closely!).

Caramelized Onion and Cabbage Wedge Bake

This cozy bake turns humble cabbage into a showstopper, with sweet caramelized onions and a crispy breadcrumb topping that’ll have everyone asking for seconds.

Ingredients

• 1 medium green cabbage, cut into 8 wedges (core intact)
• 2 large yellow onions, thinly sliced
• 3 tbsp olive oil, divided
• 1 tsp kosher salt, divided
• 1/2 tsp black pepper
• 1 tbsp brown sugar
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme

Instructions

1. Preheat oven to 400°F. Heat 2 tbsp olive oil in a large skillet over medium-low. Add onions, 1/2 tsp salt, and brown sugar. Cook, stirring occasionally, for 20 minutes until deeply golden.
2. Arrange cabbage wedges in a 9×13″ baking dish. Drizzle with remaining 1 tbsp olive oil and sprinkle with 1/2 tsp salt and black pepper. Roast for 15 minutes.
3. Meanwhile, mix panko, Parmesan, and thyme in a small bowl. Remove cabbage from oven, spoon caramelized onions over wedges, then sprinkle breadcrumb mixture evenly on top.
4. Return to oven and bake 10 more minutes until crumbs are golden and cabbage is tender at the base when pierced with a knife.

The magic here? The cabbage wedges stay intact for a gorgeous presentation, while the edges crisp up like roasted Brussels sprouts.

Tip: For extra richness, drizzle with a little balsamic glaze right before serving.

Zesty Lime and Cilantro Cabbage Wedge

This bright and crunchy cabbage wedge is a refreshing twist on the classic, with a tangy lime dressing and fresh cilantro that wakes up your taste buds.

Ingredients:

• 1 small green cabbage, cut into 4 wedges (stem intact)
• 3 tbsp olive oil
• 2 tbsp fresh lime juice (about 1 lime)
• 1 tsp honey
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 1 tbsp toasted sesame seeds

Instructions:

1. Preheat oven to 425°F. Place cabbage wedges on a baking sheet and drizzle with 1 tbsp olive oil. Roast for 20 minutes until edges are lightly charred.
2. Meanwhile, whisk together remaining 2 tbsp olive oil, lime juice, honey, salt, and pepper in a small bowl.
3. Transfer roasted cabbage to a platter. Drizzle dressing evenly over wedges, then sprinkle with cilantro and sesame seeds.

The contrast of smoky roasted cabbage with the zippy lime dressing and herbaceous cilantro makes this side dish unforgettable. It’s perfect for balancing rich mains like grilled meats.

Tip: For extra crunch, add a handful of crushed tortilla chips or pepitas right before serving.

Conclusion

With so many tasty ways to enjoy cabbage wedges, there’s something here for every craving and occasion! Whether you’re roasting, grilling, or sautéing, these recipes are sure to delight. Give them a try, then let us know your favorites in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these delicious dishes too. Happy cooking!