20 Delicious Cabbage Recipes Slow Cooker Easy

Craving hearty, fuss-free meals that practically cook themselves? Look no further than these 20 delicious slow cooker cabbage recipes—your ticket to easy, flavorful dinners with minimal effort! Whether you’re craving cozy comfort food, budget-friendly weeknight wins, or seasonal veggie-packed dishes, cabbage shines in the slow cooker. Get ready to transform this humble veggie into something seriously tasty—let’s dive in!

Slow Cooker Cabbage and Sausage Stew

This hearty stew is a set-it-and-forget-it dream, with tender cabbage and smoky sausage melding into a cozy, flavorful bowl.

Ingredients:

• 1 lb smoked sausage (kielbasa or andouille), sliced into ½-inch rounds
• 1 small green cabbage (about 1.5 lbs), cored and chopped into 1-inch pieces
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp apple cider vinegar
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Layer the sausage, cabbage, onion, and garlic in a 6-quart slow cooker.
2. In a bowl, whisk together the chicken broth, diced tomatoes, smoked paprika, thyme, black pepper, and salt. Pour over the ingredients in the slow cooker.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the cabbage is tender but not mushy.
4. Stir in the apple cider vinegar. Taste and adjust salt if needed.
5. Serve hot, garnished with fresh parsley.

The vinegar’s bright tang cuts through the richness of the sausage, making every spoonful balanced and crave-worthy.

Tip: For extra depth, brown the sausage in a skillet before adding it to the slow cooker—those crispy bits are flavor gold!

Braised Red Cabbage with Apples in Slow Cooker

This sweet-tart side dish practically makes itself—just toss everything in the slow cooker and let the flavors meld into cozy perfection.

Ingredients:

• 1 small red cabbage (about 2 lbs), thinly sliced
• 2 large apples (like Honeycrisp or Granny Smith), cored and thinly sliced
• 1 small yellow onion, thinly sliced
• 1/3 cup apple cider vinegar
• 1/4 cup packed brown sugar
• 2 tbsp butter, cubed
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp ground cloves

Instructions:

1. Layer cabbage, apples, and onion in a 6-quart slow cooker.
2. In a small bowl, whisk together apple cider vinegar, brown sugar, cinnamon, salt, and cloves. Pour over the cabbage mixture and toss gently to coat.
3. Scatter butter cubes evenly on top. Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring once halfway, until cabbage is tender but still slightly crisp.

The slow cooker softens the cabbage just enough while keeping a bit of bite, and the apples melt into a jammy sweetness that balances the tangy vinegar. Tip: For extra richness, stir in a splash of apple cider or a drizzle of maple syrup before serving.

Slow Cooker Cabbage Roll Casserole

This hearty casserole delivers all the cozy flavors of traditional cabbage rolls—without the fuss of rolling! Just layer, set, and forget.

Ingredients:

• 1 lb ground beef
• 1 small yellow onion, diced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (8 oz) can tomato sauce
• 1/2 cup uncooked long-grain white rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups chopped green cabbage (about 1/2 small head)
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. In a skillet over medium heat, cook ground beef and diced onion until the beef is browned and the onion is soft, about 5–7 minutes. Drain excess fat.
2. In a 4–6 qt slow cooker, layer half the chopped cabbage. Top with the beef mixture, 1 (14.5 oz) can diced tomatoes, 1 (8 oz) can tomato sauce, 1/2 cup uncooked rice, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Stir gently to combine, then top with remaining cabbage.
3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until rice is tender and cabbage is soft. If using cheese, sprinkle 1/2 cup shredded cheddar over the top during the last 15 minutes of cooking.

The slow cooker melds the flavors into a savory, slightly sweet stew—with tender cabbage that holds its texture beautifully. Perfect for busy weeknights!

Tip: For extra richness, swap half the ground beef with ground pork.

Savory Slow Cooker Cabbage and Potatoes

This hearty, hands-off dish is comfort food at its simplest—just toss everything in the slow cooker and let it work its magic while you go about your day.

Ingredients:

• 1 small green cabbage, cored and cut into 1-inch wedges
• 1.5 lbs Yukon Gold potatoes, halved or quartered (depending on size)
• 1 medium yellow onion, thinly sliced
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 cup chicken or vegetable broth
• 2 tbsp apple cider vinegar

Instructions:

1. In a 6-quart slow cooker, combine cabbage, potatoes, and onion. Drizzle with 3 tbsp olive oil and toss gently to coat.
2. Sprinkle evenly with 1 tsp smoked paprika, 1 tsp thyme, 1 tsp salt, and 1/2 tsp black pepper. Add minced garlic and pour in 1/2 cup broth.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until potatoes are fork-tender and cabbage is silky.
4. Stir in 2 tbsp apple cider vinegar just before serving to brighten the flavors.

The slow cooking transforms the cabbage into melt-in-your-mouth sweetness, while the potatoes soak up all the savory spices—no babysitting required!

Tip: For extra richness, top with crispy bacon or a dollop of sour cream.

Slow Cooker Cabbage and Kielbasa Soup

This hearty, smoky soup is a set-it-and-forget-it dream—packed with tender cabbage, savory kielbasa, and a rich broth that’ll warm you up from the inside out.

Ingredients:

• 1 lb smoked kielbasa, sliced into ½-inch rounds
• 1 small green cabbage (about 1.5 lbs), cored and chopped into 1-inch pieces
• 3 medium carrots, peeled and diced
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp black pepper
• ½ tsp salt
• 2 bay leaves

Instructions:

1. Add the kielbasa, cabbage, carrots, onion, and garlic to a 6-quart slow cooker.
2. Pour in the chicken broth and diced tomatoes, then stir in the apple cider vinegar (1 tbsp), smoked paprika (1 tsp), thyme (1 tsp), black pepper (½ tsp), salt (½ tsp), and bay leaves.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the cabbage is melt-in-your-mouth tender.
4. Discard the bay leaves before serving.

The magic here? The kielbasa infuses the broth with smoky depth while the cabbage soaks up all that flavor—no pre-cooking required!

Tip: For extra richness, stir in a splash of heavy cream just before serving.

Sweet and Tangy Slow Cooker Cabbage

This fuss-free cabbage dish caramelizes into a tender, flavorful side with just a handful of pantry staples—perfect for busy weeknights.

Ingredients:

• 1 medium green cabbage (about 2 lbs), thinly sliced
• 1 large yellow onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1/4 cup packed brown sugar
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional)

Instructions:

1. Toss the cabbage and onion with 2 tbsp olive oil in the slow cooker.
2. In a small bowl, whisk together 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes (if using). Pour over the vegetables.
3. Cover and cook on LOW for 5 hours or HIGH for 2.5 hours, stirring once halfway, until the cabbage is silky and deeply caramelized.

The magic here? The vinegar mellows into a subtle tang while the sugar transforms into a sticky-sweet glaze—no stovetop babysitting required!

Tip: For extra richness, stir in a pat of butter just before serving.

Slow Cooker Cabbage and Bacon Delight

This cozy, savory dish turns humble cabbage into a melt-in-your-mouth side with smoky bacon and a touch of sweetness—perfect for busy weeknights.

Ingredients:

• 6 slices thick-cut bacon, chopped
• 1 small yellow onion, thinly sliced
• 1 medium head green cabbage (about 2 lbs), cored and cut into 1-inch chunks
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 cup low-sodium chicken broth

Instructions:

1. In a skillet over medium heat, cook the chopped bacon until crisp, about 8 minutes. Transfer to a 6-quart slow cooker, leaving 1 tbsp of drippings in the skillet.
2. Add the sliced onion to the skillet and sauté until softened, about 5 minutes. Scrape into the slow cooker.
3. Layer the cabbage chunks over the bacon and onion. Drizzle with apple cider vinegar, then sprinkle with brown sugar, salt, and pepper. Pour in the chicken broth.
4. Cover and cook on LOW for 5–6 hours (or HIGH for 3 hours), stirring once halfway, until cabbage is tender but not mushy.

The magic here? The cabbage soaks up all the smoky bacon goodness while staying slightly crisp—no soggy veggies here!

Tip: For extra depth, add a pinch of caraway seeds with the spices.

Herbed Slow Cooker Cabbage and Carrots

This fuss-free side dish lets your slow cooker do the work, transforming humble cabbage and carrots into a tender, herb-kissed delight.

Ingredients:

• 1 small green cabbage (about 2 lbs), cored and cut into 1-inch wedges
• 4 large carrots, peeled and cut into 1-inch chunks
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken or vegetable broth

Instructions:

1. In a large bowl, toss cabbage wedges and carrots with 3 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp dried thyme, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Arrange vegetables in a 6-quart slow cooker. Pour 1/4 cup broth over the top.
3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until cabbage is melt-in-your-mouth tender but still holds its shape.

The slow cooking deepens the natural sweetness of the veggies while the thyme and garlic add earthy warmth—perfect for spooning over mashed potatoes or pairing with roast chicken.

Tip: For extra richness, drizzle with browned butter just before serving.

Slow Cooker Cabbage and Ground Beef Skillet

This hearty one-pot wonder brings cozy comfort to your table with minimal effort—just let the slow cooker do the work!

Ingredients:

• 1 lb lean ground beef
• 1 small green cabbage, chopped (about 6 cups)
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high. Add ground beef and cook, breaking it up, until no pink remains, about 5 minutes. Drain excess fat.
2. Transfer beef to a slow cooker. Add remaining 1 tbsp olive oil to the skillet and sauté onion for 3 minutes until soft. Stir in garlic and cook 30 seconds until fragrant. Scrape into the slow cooker.
3. Layer cabbage, diced tomatoes, beef broth, Worcestershire sauce, smoked paprika, thyme, salt, and pepper into the slow cooker. Stir gently to combine.
4. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until cabbage is tender but still slightly crisp.

The slow cooking melds the savory beef with sweet cabbage, while the smoked paprika adds a subtle depth that makes this dish stand out. Serve it over mashed potatoes for the ultimate comfort meal!

Tip: For a tangy twist, stir in 1 tbsp apple cider vinegar just before serving.

Spicy Slow Cooker Cabbage and Chorizo

This hearty, smoky dish is a set-it-and-forget-it dream—packed with bold flavors that meld together effortlessly in the slow cooker.

Ingredients:

• 1 lb Spanish chorizo, sliced into ½-inch rounds
• 1 small green cabbage (about 2 lbs), cored and chopped into 1-inch pieces
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• ½ tsp crushed red pepper flakes
• 1 tsp kosher salt
• ½ cup chicken broth
• 2 tbsp apple cider vinegar
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Add the chorizo, cabbage, onion, and garlic to a 6-quart slow cooker. Pour in the diced tomatoes (with juices), then sprinkle with 1 tbsp smoked paprika, 1 tsp cumin, ½ tsp red pepper flakes, and 1 tsp salt. Toss gently to combine.
2. Pour ½ cup chicken broth and 2 tbsp apple cider vinegar over the mixture. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the cabbage is tender but still slightly crisp.
3. Stir well, then taste and adjust salt if needed. Garnish with fresh cilantro before serving.

The magic here? The chorizo infuses the cabbage with smoky-spicy richness, while the vinegar keeps everything bright—no mushy veggies here!

Tip: For extra depth, sear the chorizo in a skillet before adding it to the slow cooker (just drain excess fat first).

Slow Cooker Cabbage and Lentil Stew

This hearty, hands-off stew is packed with earthy lentils and tender cabbage, simmered low and slow for a comforting meal that practically cooks itself.

Ingredients:

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup dried green or brown lentils, rinsed
• 4 cups chopped green cabbage (1/2-inch pieces)
• 4 cups vegetable broth
• 1 tbsp apple cider vinegar

Instructions:

1. Heat olive oil in a skillet over medium. Add onion and cook for 5 minutes until translucent. Stir in garlic, cumin, smoked paprika, salt, and pepper; cook 1 minute until fragrant.
2. Transfer onion mixture to a slow cooker. Add lentils, cabbage, and vegetable broth. Stir to combine.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until lentils are tender and cabbage is silky.
4. Stir in apple cider vinegar just before serving. Taste and adjust salt if needed.

The vinegar’s bright tang cuts through the stew’s richness, making every spoonful balanced and crave-worthy.

Tip: For extra depth, add a Parmesan rind to the slow cooker—it melts into the broth as it cooks.

Slow Cooker Cabbage and Corned Beef Hash

This hearty, no-fuss hash brings together tender corned beef and sweet cabbage with minimal effort—just set it and forget it!

Ingredients:

• 1 (3 lb) corned beef brisket, with spice packet
• 1 small green cabbage, cored and cut into 2-inch wedges
• 1 lb Yukon Gold potatoes, diced into 1-inch cubes
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 tbsp whole-grain mustard
• 1 tbsp apple cider vinegar
• 1 tsp black pepper

Instructions:

1. Place the corned beef brisket in a 6-quart slow cooker, fat-side up. Sprinkle the included spice packet evenly over the meat.
2. Arrange the cabbage, potatoes, and onion around the brisket. Scatter the minced garlic on top.
3. In a small bowl, whisk together the beef broth, mustard, apple cider vinegar, and black pepper. Pour over the vegetables.
4. Cover and cook on LOW for 8 hours or HIGH for 5 hours, until the beef shreds easily with a fork.
5. Transfer the brisket to a cutting board and shred into bite-sized pieces. Return to the slow cooker and stir gently to combine with the vegetables.

The slow cooking melds the tangy mustard and savory beef into the cabbage, creating a caramelized sweetness that’s irresistible. Serve with crusty bread to soak up the juices!

Tip: For extra crispiness, spread the hash on a baking sheet and broil for 3–5 minutes before serving.

Creamy Slow Cooker Cabbage and Chicken

This cozy one-pot wonder combines tender chicken and silky cabbage in a rich, creamy sauce—perfect for those nights when you want comfort without the fuss.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs
• 1 small green cabbage, thinly sliced (about 6 cups)
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Layer the cabbage and onion in the bottom of a 6-quart slow cooker. Top with the chicken thighs.
2. In a bowl, whisk together the chicken broth, heavy cream, Dijon mustard, minced garlic, smoked paprika (1 tsp), dried thyme (1 tsp), salt (1/2 tsp), and black pepper (1/4 tsp). Pour evenly over the chicken.
3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken shreds easily with a fork.
4. Use two forks to shred the chicken directly in the slow cooker. Stir to combine with the cabbage and sauce.
5. Garnish with fresh parsley (2 tbsp) before serving.

The magic here? The cabbage soaks up all the creamy, mustardy goodness while staying just toothsome enough—no mushy veggies here!

Tip: For extra depth, swap half the broth for dry white wine. Just add it with the liquids in step 2.

Slow Cooker Cabbage and Ham Hock Soup

This hearty soup is the ultimate comfort food—tender cabbage, smoky ham hock, and savory broth meld together effortlessly in your slow cooker.

Ingredients:

• 1 smoked ham hock (about 1 lb)
• 1 small green cabbage, cored and chopped (about 6 cups)
• 3 medium carrots, peeled and sliced into rounds
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 bay leaf
• 1 tbsp apple cider vinegar

Instructions:

1. Place the ham hock, cabbage, carrots, onion, and garlic in a 6-quart slow cooker. Pour in the chicken broth.
2. Sprinkle in the smoked paprika, thyme, black pepper, and bay leaf. Stir gently to combine.
3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the ham hock is fall-apart tender and the cabbage is silky.
4. Remove the ham hock and shred the meat, discarding the bone and excess fat. Stir the meat back into the soup along with the apple cider vinegar.
5. Season with salt to taste (the ham hock adds saltiness, so go easy at first!).

The magic here? The ham hock infuses the broth with deep, smoky richness while the cabbage turns buttery-soft—no fuss, just big flavor.

Tip: For extra body, toss in a diced russet potato with the other veggies.

Slow Cooker Cabbage and Mushroom Medley

This cozy Slow Cooker Cabbage and Mushroom Medley is a hands-off way to transform humble veggies into a savory, melt-in-your-mouth side dish.

• 1 small green cabbage, cored and thinly sliced (about 6 cups)
• 8 oz cremini mushrooms, sliced
• 1 small yellow onion, thinly sliced
• 3 cloves garlic, minced
• 3 tbsp unsalted butter, melted
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

1. In a 6-quart slow cooker, combine the cabbage, mushrooms, onion, and garlic.
2. Drizzle with 3 tbsp melted butter and 1 tbsp apple cider vinegar. Sprinkle evenly with 1 tsp smoked paprika, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Toss gently to coat.
3. Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring once halfway, until the cabbage is tender but still slightly crisp.

The slow cooker works magic here, softening the cabbage just enough while letting the mushrooms soak up all the smoky, buttery goodness. A splash of vinegar keeps it bright!

Tip: For extra richness, stir in a handful of grated Parmesan before serving.

Slow Cooker Cabbage and Tomato Stew

This hearty stew is a no-fuss, hands-off meal that fills your kitchen with cozy aromas while the slow cooker does all the work.

Ingredients:

• 1 small green cabbage, chopped (about 6 cups)
• 1 (28 oz) can crushed tomatoes
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups vegetable broth
• 1 tbsp apple cider vinegar

Instructions:

1. Heat 2 tbsp olive oil in a skillet over medium. Add onion and cook for 5 minutes until soft. Stir in 3 cloves minced garlic, 1 tbsp smoked paprika, 1 tsp thyme, 1 tsp salt, and 1/2 tsp black pepper; cook 1 minute until fragrant.
2. Transfer onion mixture to a slow cooker. Add cabbage, crushed tomatoes, and 2 cups vegetable broth. Stir well.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until cabbage is tender.
4. Stir in 1 tbsp apple cider vinegar before serving.

The vinegar’s bright tang balances the smoky paprika and sweet tomatoes, making every spoonful more interesting than your average stew.

Tip: For extra richness, top with a dollop of sour cream or grated Parmesan.

Slow Cooker Cabbage and Pork Chops

This hearty, hands-off dish delivers tender pork and sweet caramelized cabbage—perfect for busy weeknights when you want comfort without the fuss.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 small green cabbage, cored and cut into 8 wedges
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium-high. Sear pork chops for 2 minutes per side until browned (they’ll finish cooking in the slow cooker). Transfer to a plate.
2. Layer cabbage wedges and onion slices in the slow cooker. Sprinkle with 2 cloves minced garlic, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
3. Arrange pork chops on top. Whisk together 1 cup chicken broth, 2 tbsp apple cider vinegar, and 1 tbsp brown sugar; pour over everything.
4. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours, until pork reaches 145°F and cabbage is melt-in-your-mouth tender.

The slow cooker transforms humble ingredients into something special—the pork stays juicy, while the cabbage soaks up all the savory-sweet flavors. Serve with crusty bread to mop up the broth!

Tip: For extra depth, deglaze the skillet with a splash of broth after searing the pork and add those browned bits to the slow cooker.

Slow Cooker Cabbage and Sweet Potato Bake

This cozy, hands-off bake layers tender cabbage and sweet potatoes with a savory-sweet glaze—perfect for busy weeknights when you want comfort without the fuss.

Ingredients:

• 1 small green cabbage (about 2 lbs), cored and cut into 1-inch wedges
• 2 medium sweet potatoes (about 1.5 lbs), peeled and sliced into ½-inch rounds
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp maple syrup
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• ½ cup vegetable broth

Instructions:

1. In a small bowl, whisk together 3 tbsp olive oil, 2 tbsp apple cider vinegar, 2 tbsp maple syrup, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and ½ tsp black pepper.
2. Arrange cabbage wedges and sweet potato slices in alternating layers in a 6-quart slow cooker. Pour the broth over the vegetables, then drizzle evenly with the spice mixture.
3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the sweet potatoes are fork-tender and the cabbage is silky.
4. Use a slotted spoon to transfer the vegetables to a serving dish. Spoon any remaining glaze from the slow cooker over the top.

The slow cooker transforms the cabbage into melt-in-your-mouth ribbons while keeping the sweet potatoes perfectly intact—a textural dream!

Tip: For a caramelized finish, broil the cooked vegetables on a sheet pan for 3–5 minutes before serving.

Slow Cooker Cabbage and White Bean Soup

This hearty, veggie-packed soup simmers away while you go about your day, filling your kitchen with cozy aromas and your bowl with wholesome flavor.

Ingredients:

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 small green cabbage (about 1.5 lbs), cored and chopped
• 2 medium carrots, sliced into coins
• 2 (15 oz) cans white beans (such as cannellini), drained and rinsed
• 4 cups low-sodium vegetable broth
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt
• 1 bay leaf
• 1 tbsp apple cider vinegar

Instructions:

1. Heat the olive oil in a skillet over medium. Add the onion and cook for 3–4 minutes until translucent, then stir in the garlic and cook for 30 seconds until fragrant. Transfer to a 6-quart slow cooker.
2. Add the cabbage, carrots, white beans, vegetable broth, thyme, smoked paprika, black pepper, salt, and bay leaf to the slow cooker. Stir to combine.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the cabbage is tender but still has a slight bite.
4. Stir in the apple cider vinegar just before serving. Remove the bay leaf.

The vinegar’s bright tang balances the soup’s earthy sweetness, making every spoonful feel both comforting and fresh.

Tip: For extra richness, top with grated Parmesan or a drizzle of good olive oil.

Slow Cooker Cabbage and Turkey Sausage Skillet

This hearty one-pot wonder brings together smoky turkey sausage and tender cabbage in a fuss-free slow cooker meal that practically cooks itself.

Ingredients:

• 1 lb smoked turkey sausage, sliced into ½-inch rounds
• 1 small green cabbage, cored and chopped (about 6 cups)
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup low-sodium chicken broth
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high. Add turkey sausage and cook 3–4 minutes until lightly browned. Transfer to slow cooker.
2. In the same skillet, sauté onion and garlic for 2 minutes until fragrant. Scrape into slow cooker with cabbage, diced tomatoes, 1 cup chicken broth, 1 tbsp apple cider vinegar, 1 tsp smoked paprika, ½ tsp thyme, ½ tsp salt, and ¼ tsp black pepper. Stir well.
3. Cover and cook on LOW for 5–6 hours (or HIGH for 3 hours) until cabbage is melt-in-your-mouth tender.

The vinegar and smoked paprika work magic here, balancing the sweetness of the cabbage with a subtle tangy kick. Serve with crusty bread to soak up the savory broth!

Tip: For extra depth, sear the sausage until deeply caramelized in Step 1—those crispy bits add big flavor.

Conclusion

With 20 easy slow cooker cabbage recipes, this roundup makes it a breeze to enjoy this versatile veggie all year round! Whether you’re craving comfort food or something fresh, there’s a dish here for everyone. Try one (or a few!) and let us know your favorite in the comments. Loved this list? Share it on Pinterest to inspire fellow home cooks. Happy slow cooking!