The holidays are all about warmth, flavor, and gathering around the table—and nothing delivers like a juicy, perfectly seasoned Butterball turkey breast! Whether you’re craving classic comfort, a quick weeknight dinner, or a showstopping centerpiece, we’ve rounded up 18 mouthwatering recipes that make it easy to savor every bite. Get ready to impress your family (and your taste buds) with these delicious ideas!
Herb-Roasted Butterball Turkey Breast
Perfect for those nights when you’re craving something hearty but don’t want to deal with a whole turkey, this Herb-Roasted Butterball Turkey Breast is your weeknight hero. It’s juicy, flavorful, and honestly, way easier than you’d think.
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
Instructions
- Preheat oven: Heat your oven to 375°F. This ensures your turkey cooks evenly and gets that gorgeous golden skin.
- Prepare turkey: Pat the turkey breast dry with paper towels. This helps the oil and herbs stick better, giving you more flavor in every bite.
- Season generously: Rub the turkey all over with olive oil, then sprinkle with salt, pepper, rosemary, thyme, and minced garlic. Don’t be shy—this is where the magic happens.
- Roast to perfection: Place the turkey in a roasting pan and pour chicken broth around it. Roast for about 1 hour and 15 minutes, or until the internal temperature hits 165°F. Tip: Basting every 20 minutes keeps it super juicy.
- Rest before slicing: Let the turkey rest for 10 minutes after roasting. This lets the juices redistribute, so you don’t lose all that goodness when you cut into it.
The skin comes out crispy and herby, while the meat stays tender and moist. Try slicing it thin for sandwiches, or serve it thick with mashed potatoes and gravy for a cozy dinner.
Garlic Butter Butterball Turkey Breast
Okay, so you’re staring at a Butterball turkey breast, and you’re thinking, ‘How do I make this not boring?’ Garlic butter. That’s how. Let’s turn that turkey into something you’ll actually want to text your mom about.
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1 tbsp olive oil
Instructions
- Prep the butter: In a small bowl, mix together the softened butter, minced garlic, parsley, salt, black pepper, paprika, and cayenne pepper until well combined. Tip: Let the butter sit out for about 30 minutes before starting to make it easier to mix.
- Season the turkey: Rub the olive oil all over the turkey breast, then generously coat it with the garlic butter mixture, making sure to get under the skin for maximum flavor. Tip: Use your hands for this step to really get the butter into every nook and cranny.
- Roast to perfection: Preheat your oven to 375°F and roast the turkey breast for about 60-75 minutes, or until the internal temperature reaches 165°F. Tip: Baste the turkey with the pan juices halfway through cooking to keep it moist.
- Rest and serve: Let the turkey rest for 10 minutes before slicing. This lets the juices redistribute, so you don’t end up with dry turkey. Serve it up with the pan drippings for extra flavor.
The result? A turkey breast that’s juicy, packed with garlic butter goodness, and has just the right amount of kick from the cayenne. Try slicing it thin and piling it high on a sandwich with some arugula and a swipe of mayo. Game changer.
Citrus-Glazed Butterball Turkey Breast
Man, if you’re looking for a dish that’s gonna make your taste buds dance and your dinner guests think you’ve been secretly training at a culinary school, this Citrus-Glazed Butterball Turkey Breast is your golden ticket. It’s juicy, packed with flavor, and honestly, easier to make than you’d think.
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 orange, sliced for garnish
Instructions
- Preheat your oven: Crank it up to 375°F because we’re getting ready to make some magic happen.
- Mix the glaze: In a bowl, whisk together the orange juice, honey, soy sauce, olive oil, garlic powder, onion powder, salt, and black pepper until it’s smoother than your best pickup line.
- Prep the turkey: Place that beautiful Butterball breast in a roasting pan. Pro tip: Let it sit out for about 20 minutes before cooking to take the chill off for more even cooking.
- Glaze it up: Pour half of your citrus glaze over the turkey, making sure it’s coated like it’s about to hit the red carpet.
- Roast to perfection: Pop it in the oven and let it roast for about 1 hour, basting with the remaining glaze every 20 minutes. You’ll know it’s done when the internal temp hits 165°F and the skin is golden brown.
- Rest before slicing: Let the turkey rest for 10 minutes after roasting. This lets the juices redistribute so every slice is as juicy as a gossip magazine.
The result? A turkey breast that’s so tender it practically melts in your mouth, with a sweet and tangy glaze that’s got just the right amount of kick. Serve it up with those orange slices for a pop of color and an extra citrusy zing. Trust me, this one’s a showstopper.
Smoked Butterball Turkey Breast with Maple Glaze
Just imagine pulling a perfectly smoked turkey breast out of the smoker, the maple glaze glistening under the kitchen lights, and the aroma making your stomach growl louder than your neighbor’s lawnmower at 7 AM on a Saturday. This Smoked Butterball Turkey Breast with Maple Glaze is your ticket to becoming the hero of any dinner table, and guess what? It’s easier to make than you’d think.
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 1/4 cup olive oil
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup pure maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
Instructions
- Prep the turkey: Pat the turkey breast dry with paper towels. This helps the oil and spices stick better.
- Season generously: Rub the olive oil all over the turkey breast. Mix smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl, then sprinkle evenly over the turkey.
- Preheat the smoker: Get your smoker rolling at 225°F. If you’re using a charcoal smoker, toss in some hickory chips for that deep, smoky flavor.
- Smoke low and slow: Place the turkey breast on the smoker grate. Close the lid and let it smoke for about 3 hours, or until the internal temperature hits 165°F.
- Make the glaze: While the turkey smokes, whisk together maple syrup, apple cider vinegar, and Dijon mustard in a small saucepan. Simmer over low heat for 5 minutes until slightly thickened.
- Glaze and finish: During the last 30 minutes of smoking, brush the maple glaze over the turkey breast every 10 minutes for a sticky, sweet finish.
The result? A turkey breast that’s juicy on the inside with a smoky, slightly sweet crust that’ll have everyone asking for seconds. Serve it sliced over a bed of wild rice or pile it high on a sandwich with some cranberry sauce for a Thanksgiving vibe any day of the year.
Rosemary and Thyme Butterball Turkey Breast
Wow, have I got a treat for you today! Imagine this: a juicy, herb-infused turkey breast that’s so flavorful, it’ll have your taste buds doing a happy dance. And the best part? It’s easier to make than you’d think.
Ingredients
- 1 turkey breast (about 3 lbs)
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Prep the herbs: In a small bowl, mix the softened butter with rosemary, thyme, salt, and pepper until well combined.
- Butter under the skin: Gently loosen the skin of the turkey breast with your fingers, then spread the herb butter evenly underneath.
- Oil the outside: Rub the outside of the turkey breast with olive oil to help it brown beautifully in the oven.
- Roast to perfection: Preheat your oven to 375°F. Place the turkey breast on a rack in a roasting pan and roast for about 60-70 minutes, or until the internal temperature reaches 165°F.
- Rest before slicing: Let the turkey rest for 10 minutes after roasting to keep all those delicious juices inside.
The result? A turkey breast that’s impossibly moist, with a crispy, golden skin and a flavor that’s out of this world. Serve it up with some roasted veggies or slice it thin for the ultimate sandwich filler. Trust me, this one’s a game-changer.
Honey Mustard Butterball Turkey Breast
Wow, have I got a treat for you today! Imagine sinking your teeth into the juiciest, most flavorful turkey breast, slathered in a sweet and tangy honey mustard glaze that’s just begging to be the star of your dinner table. Let’s get into it, shall we?
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp whole grain mustard
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven: Crank it up to 375°F (190°C) to get it nice and toasty for your turkey.
- Prep the turkey: Pat the turkey breast dry with paper towels, then rub it all over with olive oil, salt, and pepper. This little massage ensures every bite is flavorful.
- Mix the glaze: In a bowl, whisk together honey, Dijon mustard, whole grain mustard, melted butter, garlic powder, onion powder, and smoked paprika until smooth. Taste it? Yeah, that’s the good stuff.
- Glaze the turkey: Brush half of the honey mustard mixture over the turkey breast, making sure it’s fully coated. Reserve the other half for later.
- Roast to perfection: Place the turkey in the oven and roast for about 45 minutes. Then, brush with the remaining glaze and continue roasting until the internal temperature hits 165°F (74°C), about 15-20 more minutes. Pro tip: Use a meat thermometer to avoid guesswork.
- Rest before slicing: Let the turkey rest for 10 minutes after roasting. This keeps all those delicious juices right where they belong—inside the meat.
The result? A turkey breast that’s impossibly moist with a crust that’s sticky, sweet, and just a little spicy. Slice it up and serve over a bed of wild rice or alongside some roasted veggies for a meal that’ll have everyone asking for seconds.
Cajun-Spiced Butterball Turkey Breast
Hey there, let’s talk about making your kitchen smell like a New Orleans spice market with this Cajun-Spiced Butterball Turkey Breast. It’s juicy, it’s flavorful, and honestly, it’s going to make you look like a pro without trying too hard.
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional for extra heat)
Instructions
- Preheat your oven: Crank it up to 375°F because we’re getting ready to roast some magic.
- Prep the turkey: Pat the turkey breast dry with paper towels. This helps the spices stick better and ensures a nice crust.
- Mix the spices: In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using.
- Rub it down: Drizzle the olive oil over the turkey breast, then massage the spice mix all over it. Don’t be shy—get under the skin if you can for extra flavor.
- Roast to perfection: Place the turkey breast on a rack in a roasting pan and pop it in the oven. Roast for about 60-70 minutes, or until the internal temperature hits 165°F. Tip: Cover loosely with foil if it’s browning too fast.
- Rest before slicing: Let it sit for 10 minutes after roasting. This keeps all those juicy flavors locked in.
This turkey breast comes out so tender and packed with a smoky, spicy kick that’s just irresistible. Slice it up for sandwiches, or go all out and serve it with some creamy mashed potatoes and greens for a full-on feast.
Balsamic Glazed Butterball Turkey Breast
Ever find yourself staring at a turkey breast, wondering how to make it the star of the dinner table without turning it into a dry, sad affair? Let me introduce you to the magic of a Balsamic Glazed Butterball Turkey Breast — it’s juicy, flavorful, and has that perfect sweet-tangy glaze that’ll have everyone asking for seconds.
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp dried thyme
Instructions
- Preheat oven: Heat your oven to 375°F (190°C) to ensure it’s ready for the turkey.
- Prepare glaze: In a small saucepan over medium heat, whisk together balsamic vinegar and honey. Simmer for 5 minutes until slightly thickened, then remove from heat.
- Season turkey: Rub the turkey breast with olive oil, then evenly sprinkle garlic powder, onion powder, salt, pepper, and thyme all over.
- Roast turkey: Place the turkey breast on a rack in a roasting pan. Roast in the preheated oven for 45 minutes.
- Apply glaze: Brush half of the balsamic glaze over the turkey breast. Continue roasting for another 15 minutes.
- Final glaze: Brush the remaining glaze over the turkey and roast for a final 10 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest before serving: Let the turkey rest for 10 minutes after removing from the oven to lock in those juices.
The result? A turkey breast that’s impossibly moist with a caramelized, sticky-sweet crust. Slice it up and serve over a bed of wild rice or alongside some roasted veggies for a meal that feels fancy but is totally doable on a weeknight.
Pesto-Stuffed Butterball Turkey Breast
Hey there, let’s talk about turning that Butterball turkey breast into something that’ll have your taste buds doing backflips. Imagine juicy, herb-packed pesto stuffed inside tender turkey, creating a flavor explosion that’s basically a party in your mouth.
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 1 cup basil pesto (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Prep the turkey: Lay the turkey breast flat on a cutting board. Using a sharp knife, carefully make a horizontal slit through the thickest part to create a pocket for the pesto.
- Stuff it good: Spoon the basil pesto into the pocket you’ve created, spreading it evenly. Don’t overstuff, or it’ll leak out during cooking.
- Season to perfection: Rub the outside of the turkey breast with olive oil, then sprinkle evenly with salt, black pepper, garlic powder, and onion powder.
- Roast for glory: Preheat your oven to 375°F. Place the turkey breast on a rack in a roasting pan and roast for about 60 minutes, or until the internal temperature reaches 165°F.
- Rest before slicing: Let the turkey rest for 10 minutes after taking it out of the oven. This keeps all those juicy flavors locked in.
The result? A turkey breast that’s moist on the inside with a crispy, flavorful outside. Slice it up and serve over a bed of greens or alongside some roasted veggies for a meal that’s as pretty as it is delicious.
Lemon Pepper Butterball Turkey Breast
Perfect for those days when you’re craving something juicy and flavorful without spending all day in the kitchen, this Lemon Pepper Butterball Turkey Breast is a game-changer. Let’s dive into making this zesty, tender dish that’ll have everyone asking for seconds.
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 2 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 cup chicken broth
- 2 tbsp butter, melted
- 1 lemon, sliced
Instructions
- Preheat your oven: Set it to 375°F (190°C) to ensure it’s hot enough to cook the turkey evenly.
- Prepare the turkey: Pat the turkey breast dry with paper towels to help the seasoning stick better.
- Season generously: Rub the turkey breast with olive oil, then sprinkle lemon pepper seasoning, garlic powder, onion powder, and salt all over.
- Add moisture: Pour chicken broth into the bottom of your roasting pan to keep the turkey moist during cooking.
- Roast to perfection: Place the turkey breast in the pan, drizzle with melted butter, and arrange lemon slices on top. Roast for about 1 hour or until the internal temperature reaches 165°F (74°C).
- Rest before slicing: Let the turkey rest for 10 minutes after roasting to lock in those juicy flavors.
The result? A turkey breast that’s incredibly moist with a crispy, flavorful skin and a bright lemon pepper kick. Serve it sliced over a bed of greens or alongside roasted veggies for a meal that’s as beautiful as it is delicious.
Apple Cider Brined Butterball Turkey Breast
Let me tell you about this Apple Cider Brined Butterball Turkey Breast that’s going to change your Thanksgiving game. It’s juicy, flavorful, and honestly, a total showstopper without any of the fuss.
Ingredients
- 1 Butterball turkey breast (about 6 lbs)
- 4 cups apple cider
- 1/4 cup kosher salt
- 2 tbsp brown sugar
- 1 tbsp whole black peppercorns
- 2 cloves garlic, smashed
- 2 sprigs fresh thyme
- 1 tbsp vegetable oil
Instructions
- Brine for juiciness: In a large pot, combine apple cider, kosher salt, brown sugar, peppercorns, garlic, and thyme. Bring to a boil, then cool completely. Submerge the turkey breast in the brine, cover, and refrigerate for 12-24 hours.
- Rinse and dry: Remove the turkey from the brine, rinse under cold water, and pat dry with paper towels. Let it sit at room temperature for 30 minutes to take the chill off.
- Preheat for perfection: Preheat your oven to 325°F. Rub the turkey breast all over with vegetable oil to ensure a golden skin.
- Roast to glory: Place the turkey breast on a rack in a roasting pan. Roast for about 1.5 to 2 hours, or until a meat thermometer reads 165°F when inserted into the thickest part.
- Rest for succulence: Let the turkey rest for 15 minutes before slicing. This keeps all those delicious juices inside.
The skin is crackly and golden, the meat impossibly moist with a hint of sweetness from the apple cider. Serve it sliced thick on a platter, or pile it high on sandwiches with cranberry sauce the next day.
Cranberry Glazed Butterball Turkey Breast
Craving something that screams holiday feast but don’t want to deal with a whole turkey? Let me introduce you to this Cranberry Glazed Butterball Turkey Breast – it’s like the best part of Thanksgiving, minus the stress and the weird uncle.
Ingredients
- 1 Butterball turkey breast (about 3 lbs), thawed
- 1 cup whole berry cranberry sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven: Heat your oven to 375°F. This ensures your turkey cooks evenly and gets that gorgeous glaze.
- Mix glaze: In a small bowl, whisk together cranberry sauce, honey, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper. Tip: If your cranberry sauce is too chunky, give it a quick blend for a smoother glaze.
- Prep turkey: Place the turkey breast on a rack in a roasting pan. Pat it dry with paper towels for better glaze adherence.
- Apply glaze: Brush half of the cranberry glaze over the turkey breast, making sure to cover it evenly.
- Roast turkey: Pop it in the oven and roast for 45 minutes. Tip: Basting halfway through with pan juices keeps it juicy.
- Final glaze: Brush the remaining glaze over the turkey and roast for another 15-20 minutes, or until the internal temperature hits 165°F. Tip: Use a meat thermometer to avoid guesswork.
- Rest before slicing: Let the turkey rest for 10 minutes. This lets the juices redistribute, making every slice succulent.
The cranberry glaze caramelizes into a sticky-sweet crust, while the turkey stays impossibly moist. Serve it sliced over a bed of wild rice or pile it high on sandwiches with a swipe of mayo and extra cranberry sauce for a post-Thanksgiving vibe any day of the year.
BBQ Butterball Turkey Breast with Bacon Wrap
Ready to dive into a dish that’s as fun to make as it is to eat? Let’s talk about wrapping a juicy Butterball turkey breast in smoky bacon and giving it that BBQ love it deserves. Trust me, your taste buds are in for a treat.
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 8 slices of thick-cut bacon
- 1/2 cup of your favorite BBQ sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prep the turkey: Pat the turkey breast dry with paper towels. This helps the spices stick better.
- Season generously: Rub the turkey all over with olive oil, then sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Wrap it up: Lay the bacon slices over the turkey breast, overlapping slightly, to cover it completely. Tip: Weave the bacon for extra crispiness.
- Heat the grill: Preheat your grill to 350°F, aiming for indirect heat. If using charcoal, pile the coals to one side.
- Grill to perfection: Place the turkey on the grill over indirect heat. Close the lid and cook for about 1.5 hours, or until the internal temperature reaches 165°F. Tip: Baste with BBQ sauce in the last 15 minutes for a sticky, sweet glaze.
- Rest before slicing: Let the turkey rest for 10 minutes before slicing. This keeps all those delicious juices inside.
The bacon gets irresistibly crispy, while the turkey stays moist and flavorful. Serve it up with extra BBQ sauce on the side for dipping, or slice it thin for the ultimate BBQ turkey sandwiches.
Asian-Style Soy Ginger Butterball Turkey Breast
Venture into the world of flavors with this Asian-Style Soy Ginger Butterball Turkey Breast that’s about to become your new favorite. It’s juicy, packed with umami, and has that perfect hint of ginger to keep things interesting.
Ingredients
- 1 turkey breast (about 2 lbs)
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1/4 cup unsalted butter, softened
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Prep the marinade: In a bowl, whisk together soy sauce, honey, grated ginger, and minced garlic until well combined.
- Marinate the turkey: Place the turkey breast in a resealable bag, pour the marinade over it, and let it sit in the fridge for at least 2 hours, flipping halfway through.
- Preheat the oven: Set your oven to 375°F (190°C) and let it heat up while you prepare the turkey.
- Butter it up: Mix the softened butter with black pepper, then gently lift the skin of the turkey breast and spread the butter mixture underneath.
- Sear for flavor: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the turkey breast for 3-4 minutes on each side until golden brown.
- Roast to perfection: Transfer the skillet to the oven and roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest before slicing: Let the turkey rest for 10 minutes before slicing to keep all those delicious juices inside.
The turkey comes out incredibly tender with a crispy, flavorful skin that’s just begging to be devoured. Serve it sliced over a bed of steamed rice or alongside some stir-fried veggies for a complete meal that’s anything but ordinary.
Herb-Crusted Butterball Turkey Breast with Parmesan
So, you’ve decided to tackle a Herb-Crusted Butterball Turkey Breast with Parmesan, huh? Smart move—this dish is like the little black dress of dinners: effortlessly elegant and always a crowd-pleaser.
Ingredients
- 1 Butterball turkey breast (about 3 lbs), thawed
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 1 tbsp minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven: Crank your oven to 375°F (190°C) to get it nice and toasty.
- Mix herbs and cheese: In a bowl, combine Parmesan, olive oil, rosemary, thyme, garlic, salt, and pepper. This is your flavor bomb—mix it well.
- Prep turkey: Pat the turkey breast dry with paper towels. Dry skin = crispy crust, and who doesn’t love that?
- Apply crust: Rub the herb-cheese mixture all over the turkey breast. Get under the skin if you can for extra flavor.
- Roast to perfection: Place the turkey on a rack in a roasting pan and pop it in the oven. Roast for about 60-70 minutes, or until the internal temp hits 165°F (74°C).
- Rest before slicing: Let the turkey rest for 10 minutes after roasting. This keeps all those juicy juices inside.
The crust turns golden and crackly, while the turkey stays moist and tender. Serve it sliced over a bed of greens or alongside roasted veggies for a meal that’s as pretty as it is delicious.
Spicy Chipotle Butterball Turkey Breast
Today’s the day we’re spicing up your turkey game with a Spicy Chipotle Butterball Turkey Breast that’s gonna make your taste buds dance. Trust me, this isn’t your grandma’s dry turkey—this one’s juicy, smoky, and just the right amount of spicy.
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 2 tbsp olive oil
- 1 tbsp chipotle powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
Instructions
- Prep the turkey: Pat the turkey breast dry with paper towels to ensure the spices stick better.
- Mix the spices: In a small bowl, combine chipotle powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub it down: Drizzle the turkey breast with olive oil, then rub the spice mixture all over it, making sure to get under the skin for maximum flavor.
- Let it rest: Allow the turkey to sit at room temperature for 30 minutes to absorb all those spicy flavors.
- Preheat the oven: Heat your oven to 375°F (190°C) and place the turkey breast in a roasting pan.
- Add moisture: Pour chicken broth into the bottom of the pan to keep the turkey moist during cooking.
- Roast to perfection: Cook the turkey for about 60 minutes, or until a meat thermometer reads 165°F (74°C) when inserted into the thickest part.
- Rest before slicing: Let the turkey rest for 10 minutes after cooking to lock in those juices.
This turkey breast comes out so tender and packed with a smoky heat that’s just irresistible. Slice it up for sandwiches, or serve it alongside some cool coleslaw to balance the spice. Either way, you’re in for a treat.
Orange and Sage Butterball Turkey Breast
Man, have I got a treat for you today! Imagine this: a juicy, herb-infused turkey breast that’s got all the cozy vibes of Thanksgiving but without the whole bird drama. We’re talking Orange and Sage Butterball Turkey Breast, and yes, it’s as delicious as it sounds.
Ingredients
- 1 boneless turkey breast (about 2 lbs)
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh sage, finely chopped
- Zest of 1 orange
- 1 tbsp orange juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Prep the butter: In a small bowl, mix together the softened butter, sage, orange zest, orange juice, salt, and pepper until well combined.
- Season the turkey: Gently loosen the skin of the turkey breast with your fingers, then spread half of the butter mixture underneath the skin. Rub the remaining butter all over the outside of the breast.
- Preheat and prep: Heat your oven to 375°F. Drizzle the olive oil in a roasting pan and place the turkey breast in it, skin side up.
- Roast to perfection: Cook the turkey for about 50-60 minutes, or until a meat thermometer reads 165°F when inserted into the thickest part. Tip: Cover loosely with foil if the skin starts to brown too quickly.
- Rest before slicing: Let the turkey rest for 10 minutes after taking it out of the oven. This keeps all those juicy flavors locked in.
The result? A turkey breast that’s impossibly moist with a crispy, herby skin that’s got just the right hint of citrus. Slice it up and serve over a bed of wild rice, or heck, make it the star of your next sandwich. Either way, you’re winning.
Brown Sugar Glazed Butterball Turkey Breast
Let me tell you about this Brown Sugar Glazed Butterball Turkey Breast that’s about to become your new favorite. It’s juicy, packed with flavor, and that glaze? Absolutely to die for.
Ingredients
- 1 Butterball turkey breast (about 3 lbs)
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
Instructions
- Preheat your oven: Crank it up to 325°F because we’re getting ready to make some magic happen.
- Prep the turkey: Take that beautiful Butterball turkey breast out of its packaging and pat it dry with paper towels. This helps the glaze stick better.
- Mix the glaze: In a bowl, whisk together the brown sugar, melted butter, soy sauce, Dijon mustard, garlic powder, smoked paprika, and black pepper until it’s smooth and dreamy.
- Glaze the turkey: Brush that gorgeous glaze all over the turkey breast, making sure to get every nook and cranny for maximum flavor.
- Roast to perfection: Pop the turkey into the preheated oven and let it roast for about 1.5 hours, or until the internal temperature hits 165°F. Baste it with the pan juices every 30 minutes to keep it moist.
- Rest before slicing: Once it’s done, let the turkey rest for 10 minutes. This lets the juices redistribute, so every slice is as juicy as can be.
The turkey comes out with a caramelized crust that’s sweet and savory, while the inside stays unbelievably tender. Serve it up with some roasted veggies or slice it thin for the ultimate turkey sandwiches.
Conclusion
With 18 mouthwatering Butterball turkey breast recipes, you’re all set for a stress-free, flavorful holiday feast! Whether you’re craving classic herb-roasted or something bold like maple-glazed, there’s a dish here for everyone. Give these recipes a try, then let us know your favorite in the comments. Loved this roundup? Share the delicious inspiration on Pinterest—happy cooking!
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
