18 Spicy Buffalo Chicken Burgers Recipes for Grilling

Fire up the grill—it’s time to take your burger game to the next level! These 18 Spicy Buffalo Chicken Burgers pack all the bold, tangy heat you crave, perfect for summer cookouts or anytime you need a flavor-packed dinner. Whether you like them extra fiery or just pleasantly zesty, we’ve got a recipe to satisfy every heat-seeker. Ready to dig in? Let’s get grilling!

Classic Buffalo Chicken Burgers with Blue Cheese Dressing

These juicy, spicy burgers pack all the bold flavor of buffalo wings—minus the mess—and come together in under 30 minutes for a weeknight win.

Ingredients

• 1 lb ground chicken
• 1/4 cup panko breadcrumbs
• 1 large egg, beaten
• 1/4 cup finely chopped celery
• 2 tbsp hot sauce (like Frank’s RedHot)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 4 burger buns, toasted
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp lemon juice
• 1 tbsp chopped fresh chives

Instructions

1. Make the dressing: In a small bowl, mix 1/2 cup crumbled blue cheese, 1/4 cup mayonnaise, 2 tbsp sour cream, 1 tbsp lemon juice, and 1 tbsp chopped fresh chives. Chill until serving.
2. Prep the patties: In a large bowl, combine ground chicken, 1/4 cup panko breadcrumbs, 1 beaten egg, 1/4 cup chopped celery, 2 tbsp hot sauce, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp salt. Gently mix, then form into 4 equal patties.
3. Cook the burgers: Heat 1 tbsp olive oil in a skillet over medium-high. Cook patties for 5–6 minutes per side until internal temperature reaches 165°F.
4. Assemble: Spread blue cheese dressing on toasted burger buns, add patties, and top with extra celery or hot sauce if desired.

The tangy blue cheese dressing cools the heat perfectly, while the celery adds a fresh crunch—no wing sauce fingers required!

Tip: For extra flavor, brush the cooked patties with a mix of 1 tbsp melted butter and 1 tbsp hot sauce before serving.

Spicy Buffalo Chicken Burgers with Avocado Slaw

Spicy Buffalo Chicken Burgers with Avocado Slaw

These juicy burgers pack a punch of buffalo flavor, balanced by a creamy avocado slaw that cools things down perfectly.

Ingredients

• 1 lb ground chicken
• 1/4 cup buffalo hot sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 4 burger buns, lightly toasted
• 1 ripe avocado, mashed
• 1 cup shredded cabbage
• 1/4 cup Greek yogurt
• 1 tbsp lime juice
• 1/4 tsp black pepper

Instructions

1. In a bowl, mix ground chicken, buffalo hot sauce, garlic powder, onion powder, and salt until just combined. Shape into 4 patties.
2. Heat a grill or skillet over medium-high. Cook patties for 5–6 minutes per side until internal temp reaches 165°F.
3. While patties cook, mash avocado in a bowl. Stir in shredded cabbage, Greek yogurt, lime juice, and black pepper.
4. Assemble burgers: Place patties on toasted buns and top generously with avocado slaw.

The tangy slaw cuts through the heat while keeping the burger irresistibly moist—no dry chicken here!

Tip: For extra crunch, add a handful of shredded carrots to the slaw.

Grilled Buffalo Chicken Burgers with Ranch Drizzle

These Grilled Buffalo Chicken Burgers pack bold, spicy flavor with a cool ranch drizzle—perfect for game day or a summer cookout.

• 1 lb ground chicken
• 1/4 cup panko breadcrumbs
• 1 large egg
• 1/4 cup finely chopped celery
• 2 green onions, thinly sliced
• 1/4 cup buffalo sauce, plus 2 tbsp for brushing
• 1 tsp garlic powder
• 1/2 tsp salt
• 4 burger buns, toasted
• 1/4 cup ranch dressing
• 1 tbsp chopped fresh dill (optional)

1. Preheat grill to medium-high (about 400°F). In a bowl, combine ground chicken, panko, egg, celery, green onions, 1/4 cup buffalo sauce, garlic powder, and salt. Mix gently until just combined.
2. Shape into 4 patties (about 1/2-inch thick). Grill for 5–6 minutes per side, brushing with remaining 2 tbsp buffalo sauce during the last minute, until internal temperature reaches 165°F.
3. Stir dill (if using) into ranch dressing. Drizzle over burgers and serve on toasted buns.

The tangy buffalo kick balances perfectly with the creamy ranch, while the celery adds a refreshing crunch. Tip: For extra heat, mix a pinch of cayenne into the patties!

Buffalo Chicken Burgers Stuffed with Mozzarella

These juicy burgers pack a spicy punch and a gooey surprise—perfect for game day or a fun twist on burger night!

Ingredients:

• 1 lb ground chicken
• 1/4 cup buffalo sauce, plus extra for brushing
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz fresh mozzarella, cut into 4 cubes
• 1 tbsp olive oil
• 4 burger buns, toasted
• Optional: ranch dressing and sliced celery for serving

Instructions:

1. In a bowl, mix ground chicken, 1/4 cup buffalo sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until just combined.
2. Divide the mixture into 4 equal portions. Flatten each into a patty, place a mozzarella cube in the center, and seal the edges to encase the cheese.
3. Heat 1 tbsp olive oil in a skillet over medium-high. Cook the patties for 5–6 minutes per side, until internal temperature reaches 165°F.
4. Brush the cooked patties with extra buffalo sauce, then serve on toasted buns with ranch and celery if desired.

The melty mozzarella center turns these burgers into a flavor explosion—spicy, creamy, and totally craveable!

Tip: For extra crunch, toss shredded lettuce in a little buffalo sauce before piling it onto the bun.

Crispy Buffalo Chicken Burgers with Celery Salad

These juicy, spicy burgers pack all the bold flavor of Buffalo wings—minus the mess—with a refreshing celery salad to cool things down.

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 large egg, beaten
• 1/4 cup Buffalo hot sauce (like Frank’s), plus extra for drizzling
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 4 burger buns, toasted
• 2 cups thinly sliced celery
• 1/4 cup crumbled blue cheese
• 2 tbsp ranch dressing
• 1 tbsp lemon juice

Instructions

1. In a bowl, mix ground chicken, panko, egg, 1/4 cup Buffalo sauce, garlic powder, onion powder, and salt until just combined. Shape into 4 patties.
2. Heat a lightly oiled skillet over medium-high. Cook patties for 5–6 minutes per side until crispy and internal temperature reaches 165°F.
3. Meanwhile, toss celery, blue cheese, ranch dressing, and lemon juice in a bowl.
4. Serve burgers on toasted buns, drizzled with extra Buffalo sauce, topped with celery salad.

The magic here? The celery salad doubles as a crunchy topping and a side—no extra prep needed.

Tip: For extra heat, mix 1 tbsp melted butter into the Buffalo sauce before drizzling.

Low-Carb Buffalo Chicken Burgers with Cauliflower Buns

These juicy, spicy burgers ditch the carbs but keep all the flavor, thanks to tender cauliflower buns that hold up perfectly to the bold buffalo kick.

Ingredients:

• 1 lb ground chicken
• 1/4 cup buffalo sauce, plus extra for brushing
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups riced cauliflower (about 1 small head)
• 1 large egg
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• Blue cheese crumbles and chopped celery, for serving (optional)

Instructions:

1. Make the buns: Preheat oven to 400°F. Squeeze excess moisture from riced cauliflower using a clean kitchen towel. In a bowl, mix cauliflower, egg, cheddar cheese, 1/2 tsp salt, and 1/4 tsp black pepper. Divide into 4 flat rounds on a parchment-lined baking sheet. Bake for 25 minutes until golden and firm.
2. Cook the burgers: While buns bake, mix ground chicken, 1/4 cup buffalo sauce, 1 tsp garlic powder, 1 tsp onion powder, and remaining 1/2 tsp salt. Form into 4 patties. Heat olive oil in a skillet over medium-high. Cook patties for 5–6 minutes per side until internal temperature reaches 165°F. Brush with extra buffalo sauce.
3. Assemble: Sandwich each patty between two cauliflower buns. Top with blue cheese and celery if desired.

The magic here? The cauliflower buns stay sturdy without turning soggy, so you get that satisfying burger experience without the guilt.

Tip: For extra-crispy buns, broil for 1–2 minutes at the end—just keep an eye on them!

Buffalo Chicken Burgers with Homemade Hot Sauce

These juicy, spicy burgers pack all the bold flavor of buffalo wings—minus the mess—and come together with a quick homemade hot sauce that’s way better than store-bought.

Ingredients:

• 1 lb ground chicken
• 1/4 cup panko breadcrumbs
• 1 large egg
• 2 tbsp finely chopped celery
• 1 tbsp minced garlic
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 cup hot sauce (like Frank’s RedHot)
• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 4 brioche buns, toasted
• 1/2 cup crumbled blue cheese (optional)
• Lettuce leaves, for serving

Instructions:

1. In a bowl, mix ground chicken, panko, egg, celery, garlic, smoked paprika, onion powder, and salt until just combined. Shape into 4 patties.
2. Heat a grill or skillet over medium-high. Cook patties for 5–6 minutes per side until internal temperature reaches 165°F.
3. Meanwhile, whisk together hot sauce, melted butter, and honey in a small bowl. Brush half the sauce over the cooked patties.
4. Serve burgers on toasted buns with lettuce, blue cheese (if using), and extra sauce for drizzling.

The magic here? The honey-balanced hot sauce caramelizes slightly on the juicy chicken, creating a sticky-sweet heat you’ll crave.

Tip: For extra crunch, toss some celery sticks in the leftover hot sauce and serve them on the side.

BBQ Buffalo Chicken Burgers with Pickled Onions

These juicy, tangy burgers pack a punch with spicy buffalo sauce and sweet BBQ, balanced by crisp pickled onions—perfect for game day or a weeknight twist on classic burgers.

Ingredients:

• 1 lb ground chicken
• 1/4 cup buffalo sauce, plus extra for brushing
• 2 tbsp BBQ sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup thinly sliced red onion
• 1/4 cup apple cider vinegar
• 1 tbsp sugar
• 4 burger buns, toasted
• 1/4 cup crumbled blue cheese (optional)

Instructions:

1. Pickle the onions: Combine red onion, apple cider vinegar, and sugar in a bowl. Let sit for 20 minutes, stirring occasionally.
2. Mix the burgers: In a bowl, gently combine ground chicken, 1/4 cup buffalo sauce, BBQ sauce, garlic powder, onion powder, salt, and pepper. Form into 4 patties.
3. Cook the patties: Heat a grill or skillet over medium-high. Cook patties for 5–6 minutes per side, brushing with extra buffalo sauce in the last 2 minutes.
4. Assemble: Place patties on toasted buns, top with pickled onions (drained) and blue cheese if using.

The quick-pickled onions add a bright crunch that cuts through the rich, smoky-spicy flavors—no boring burgers here!

Tip: For extra tang, mix a spoonful of pickle juice into your burger sauce.

Buffalo Chicken Burgers with Spicy Mayo and Lettuce Wrap

These juicy, flavor-packed burgers swap buns for crisp lettuce wraps, giving you all the spicy buffalo kick without the carbs—perfect for a quick, satisfying meal.

Ingredients:

• 1 lb ground chicken
• 1/4 cup buffalo sauce (like Frank’s RedHot), plus extra for drizzling
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup mayonnaise
• 1 tbsp hot sauce (adjust to taste)
• 1 tsp lemon juice
• 8 large butter lettuce leaves
• 1/2 cup shredded carrots
• 1/4 cup sliced celery
• Ranch or blue cheese dressing (optional, for serving)

Instructions:

1. In a bowl, mix ground chicken, 1/4 cup buffalo sauce, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until just combined. Form into 4 equal patties.
2. Heat a grill or skillet over medium-high. Cook patties for 5–6 minutes per side, until internal temp reaches 165°F and edges are slightly charred.
3. Meanwhile, whisk together 1/4 cup mayonnaise, 1 tbsp hot sauce, and 1 tsp lemon juice for the spicy mayo.
4. To assemble, layer two lettuce leaves per burger, add a patty, drizzle with extra buffalo sauce and spicy mayo, then top with shredded carrots and sliced celery. Serve with ranch or blue cheese dressing if desired.

The cool crunch of lettuce and celery balances the heat, while the spicy mayo adds a creamy tang—no bun required for maximum flavor!

Tip: For extra juiciness, let the patties rest for 5 minutes after cooking before assembling.

Buffalo Chicken Burgers with Sweet Potato Fries

These spicy-sweet burgers pack a punch of flavor, and the crispy sweet potato fries are the perfect sidekick—no fancy skills required!

Ingredients:

• 1 lb ground chicken
• 1/4 cup buffalo sauce, plus extra for serving
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 medium sweet potatoes, cut into 1/4-inch sticks
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 4 burger buns
• 1/4 cup crumbled blue cheese (optional)
• 1/2 cup shredded lettuce

Instructions:

1. Prep fries: Toss sweet potato sticks with 2 tbsp olive oil and 1/2 tsp smoked paprika. Spread on a baking sheet and bake at 425°F for 25 minutes, flipping halfway, until crispy.
2. Make patties: In a bowl, mix ground chicken, 1/4 cup buffalo sauce, 1/2 cup panko, 1 egg, 1 tsp garlic powder, and 1/2 tsp salt. Form into 4 patties.
3. Cook burgers: Heat a skillet over medium-high. Cook patties for 5–6 minutes per side until internal temp reaches 165°F.
4. Assemble: Toast buns lightly. Layer each with a patty, extra buffalo sauce, shredded lettuce, and blue cheese (if using). Serve with fries.

The magic here? The juicy, tangy burgers and fries cook in about the same time—no juggling required!

Tip: For extra-crispy fries, soak the sweet potato sticks in cold water for 10 minutes before baking, then pat dry.

Buffalo Chicken Burgers with Blue Cheese Crumbles

These juicy, tangy burgers pack all the bold flavors of buffalo wings into a handheld meal—perfect for game day or a quick weeknight dinner.

Ingredients:

• 1 lb ground chicken
• 1/4 cup hot sauce (like Frank’s RedHot)
• 1/4 cup panko breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 4 burger buns, toasted
• 1/2 cup crumbled blue cheese
• 1/4 cup ranch dressing
• Lettuce leaves, for serving

Instructions:

1. In a bowl, mix ground chicken, hot sauce, panko, egg, garlic powder, onion powder, and salt until just combined. Shape into 4 patties.
2. Heat olive oil in a skillet over medium-high. Cook patties for 5–6 minutes per side, until internal temperature reaches 165°F.
3. Spread ranch dressing on toasted buns, then top each with a patty, blue cheese crumbles, and lettuce.

The blue cheese melts slightly into the warm patty, creating a creamy, spicy contrast that’s downright addictive.

Tip: For extra heat, drizzle more hot sauce over the assembled burgers.

Buffalo Chicken Burgers with Tangy Coleslaw

These juicy, spicy burgers pack all the bold flavor of buffalo wings in a handheld patty, topped with a crisp, cooling slaw for the perfect balance.

Ingredients

• 1 lb ground chicken
• 1/4 cup panko breadcrumbs
• 1 large egg
• 1/3 cup hot sauce (like Frank’s RedHot)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 2 cups shredded green cabbage
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 4 burger buns, toasted
• 2 tbsp butter, melted

Instructions

1. Make the slaw: In a bowl, whisk together mayonnaise, apple cider vinegar, and sugar. Toss with shredded cabbage; refrigerate.
2. Mix the patties: In a large bowl, combine ground chicken, panko, egg, 2 tbsp hot sauce, garlic powder, onion powder, and salt. Form into 4 equal patties.
3. Cook the burgers: Heat a grill or skillet over medium-high. Cook patties for 5–6 minutes per side until internal temperature reaches 165°F.
4. Glaze: Brush burgers with melted butter and remaining hot sauce during the last minute of cooking.
5. Assemble: Serve patties on toasted buns, topped with slaw.

The tangy slaw cuts through the heat while keeping every bite refreshing—no blue cheese dressing required!

Tip: For extra crunch, mix a handful of shredded carrots into the slaw.

Buffalo Chicken Burgers with Garlic Aioli

These juicy, spicy burgers pack all the bold flavor of buffalo wings into a handheld meal—perfect for game day or a weeknight with a kick!

Ingredients

• 1 lb ground chicken
• 1/4 cup panko breadcrumbs
• 1/4 cup finely chopped celery
• 1/4 cup crumbled blue cheese (optional)
• 3 tbsp hot sauce (like Frank’s RedHot)
• 1 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 4 burger buns, toasted
• 1/2 cup shredded lettuce (for serving)

Garlic Aioli

• 1/3 cup mayonnaise
• 1 tbsp lemon juice
• 1 minced garlic clove
• 1/4 tsp salt

Instructions

1. Make the aioli: Stir together mayonnaise, lemon juice, minced garlic, and 1/4 tsp salt in a small bowl. Refrigerate until ready to use.
2. Mix the burgers: In a large bowl, combine ground chicken, panko, celery, blue cheese (if using), hot sauce, melted butter, garlic powder, onion powder, and 1/2 tsp salt. Gently mix until just combined (don’t overwork). Shape into 4 equal patties.
3. Cook the burgers: Heat a grill or skillet over medium-high. Cook patties for 5–6 minutes per side, until internal temperature reaches 165°F.
4. Assemble: Spread garlic aioli on toasted buns, then top with burgers and shredded lettuce.

The blue cheese melts into the patties for pockets of tangy richness, while the cool aioli balances the heat—no dipping sauce required!

Tip: For extra crispiness, press the patties slightly thinner—they’ll hold up better against the bold toppings.

Buffalo Chicken Burgers with Caramelized Onions

These juicy, tangy burgers pack all the bold flavor of buffalo wings—minus the mess—and pair perfectly with sweet, slow-cooked onions.

Ingredients

• 1 lb ground chicken
• 1/4 cup + 2 tbsp hot sauce (like Frank’s RedHot), divided
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 large yellow onion, thinly sliced
• 1 tbsp butter
• 1 tsp brown sugar
• 4 brioche burger buns, toasted
• 1/2 cup crumbled blue cheese (optional)

Instructions

1. Caramelize onions: Heat olive oil in a skillet over medium-low. Add onions and cook, stirring occasionally, for 15 minutes. Stir in butter and brown sugar; cook 10 more minutes until deeply golden. Set aside.
2. Make patties: In a bowl, mix chicken, 1/4 cup hot sauce, panko, egg, garlic powder, onion powder, and salt until just combined. Shape into 4 patties.
3. Cook burgers: Heat a grill or skillet to medium-high. Cook patties for 5–6 minutes per side, until internal temp reaches 165°F. Brush with remaining 2 tbsp hot sauce during the last minute.
4. Assemble: Layer burgers on buns with caramelized onions and blue cheese (if using).

The magic here? The onions’ sweetness balances the spicy kick, while the juicy chicken stays tender thanks to the panko binder. No dry burgers here!

Tip: For extra tang, mix a spoonful of hot sauce into mayo or ranch for a quick spread.

Buffalo Chicken Burgers with Zesty Lime Slaw

These juicy, spicy burgers pack a punch of flavor, balanced perfectly by a bright, crunchy slaw—no boring chicken dinners here!

Ingredients

• 1 lb ground chicken
• 1/4 cup buffalo sauce, plus extra for brushing
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 4 burger buns, toasted
• 2 cups shredded cabbage (or coleslaw mix)
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1 tsp honey
• 1/4 tsp black pepper
• Crumbled blue cheese (optional, for topping)

Instructions

1. In a bowl, mix ground chicken, 1/4 cup buffalo sauce, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp salt until just combined. Shape into 4 patties.
2. Heat a grill or skillet over medium-high. Cook patties for 5–6 minutes per side, brushing with extra buffalo sauce in the last minute, until internal temp reaches 165°F.
3. Meanwhile, toss shredded cabbage with 1/4 cup mayonnaise, 1 tbsp lime juice, 1 tsp honey, and 1/4 tsp black pepper.
4. Assemble burgers: Place patties on toasted buns, top with slaw and blue cheese (if using).

The tangy lime slaw cuts through the heat of the buffalo sauce, while keeping every bite refreshing—no dry chicken here!

Tip: For extra crunch, stir in a handful of shredded carrots or radishes to the slaw.

Buffalo Chicken Burgers with Chipotle Mayo

These juicy, flavor-packed burgers bring the heat of Buffalo sauce and the smoky creaminess of chipotle mayo—perfect for game day or a quick weeknight twist on classic burgers.

Ingredients:

• 1 lb ground chicken
• 1/4 cup Buffalo sauce, plus extra for brushing
• 1/4 cup panko breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 4 burger buns, toasted
• 1/2 cup mayonnaise
• 1 tbsp adobo sauce (from canned chipotles)
• 1/2 tsp lime juice
• Lettuce and sliced red onion, for serving

Instructions:

1. In a bowl, mix ground chicken, 1/4 cup Buffalo sauce, panko, egg, garlic powder, onion powder, and salt until just combined. Shape into 4 patties.
2. Heat a grill or skillet over medium-high. Cook patties for 5–6 minutes per side, brushing with extra Buffalo sauce during the last minute.
3. Stir together mayonnaise, adobo sauce, and lime juice for the chipotle mayo.
4. Spread mayo on toasted buns, then layer with patties, lettuce, and red onion.

The smoky-spicy mayo balances the tangy kick of the Buffalo chicken, while the panko keeps the patties tender yet sturdy. No dry burgers here!

Tip: For extra heat, mix a minced chipotle pepper into the mayo.

Buffalo Chicken Burgers with Crispy Bacon Strips

These juicy, spicy burgers pack all the bold flavor of buffalo wings into a handheld meal—perfect for game day or a weeknight with a kick!

Ingredients:

• 1 lb ground chicken
• 4 slices bacon
• 1/4 cup buffalo sauce (like Frank’s RedHot), plus extra for drizzling
• 1/4 cup crumbled blue cheese
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 4 burger buns, toasted
• 1/2 cup shredded lettuce
• 1/4 cup ranch dressing

Instructions:

1. Cook bacon in a skillet over medium heat until crispy, about 4–5 minutes per side. Drain on paper towels, then crumble into small pieces.
2. In a bowl, mix ground chicken, 1/4 cup buffalo sauce, blue cheese, breadcrumbs, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp salt until just combined. Fold in half the crumbled bacon.
3. Shape into 4 patties. Cook in the same skillet over medium heat for 5–6 minutes per side, until internal temperature reaches 165°F.
4. Assemble burgers: Spread ranch dressing on toasted buns, add patties, top with shredded lettuce, remaining bacon, and a drizzle of extra buffalo sauce.

The blue cheese melts into the patty as it cooks, creating pockets of tangy richness that balance the heat perfectly.

Tip: For extra crunch, toss the shredded lettuce with a splash of buffalo sauce before adding it to the bun.

Buffalo Chicken Burgers with Fresh Herb Salad

These juicy, tangy burgers pack all the bold flavor of buffalo wings—without the mess—and are balanced by a bright, crunchy herb salad.

Ingredients:

• 1 lb ground chicken
• 1/4 cup panko breadcrumbs
• 1 large egg, lightly beaten
• 1/3 cup buffalo sauce (like Frank’s), divided
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1 tbsp olive oil
• 2 cups mixed tender herbs (parsley, cilantro, dill), roughly chopped
• 1/2 cup thinly sliced celery
• 1 tbsp lemon juice
• 4 brioche buns, toasted
• 1/4 cup crumbled blue cheese (optional)

Instructions:

1. In a bowl, combine ground chicken, panko, egg, 3 tbsp buffalo sauce, garlic powder, and salt. Mix gently until just combined; form into 4 patties.
2. Heat olive oil in a skillet over medium-high. Cook patties for 5–6 minutes per side, until internal temperature reaches 165°F.
3. Meanwhile, toss herbs and celery with lemon juice and remaining 1 tbsp buffalo sauce.
4. Brush cooked patties with extra buffalo sauce if desired. Serve on buns topped with herb salad and blue cheese.

The cool, crisp herb salad cuts through the spicy chicken perfectly—no ranch dressing required!

Tip: For extra tang, let the herb salad sit for 5 minutes before serving to soften the celery slightly.

Conclusion

With 18 sizzling Spicy Buffalo Chicken Burger recipes, you’re all set for a flavor-packed grilling season! Whether you like them extra spicy or perfectly balanced, there’s a recipe here for everyone. Fire up the grill, pick your favorite, and let us know which one you loved most in the comments. Don’t forget to share this roundup with your fellow burger fans on Pinterest—happy grilling!