18 Delicious Bruschetta Recipes Perfect for Any Occasion

Whether you’re hosting a summer soirée or just craving a quick, flavorful bite, bruschetta is the ultimate crowd-pleaser. Crispy toasted bread topped with fresh, vibrant ingredients—what’s not to love? From classic tomato-basil to inventive twists like peach and prosciutto, these 18 delicious bruschetta recipes are perfect for any occasion. Ready to elevate your appetizer game? Let’s dive in!

Classic Tomato and Basil Bruschetta

Nothing beats the bright, fresh flavors of this timeless appetizer—perfect for sharing (or not!) on a warm summer evening.

Ingredients:

• 1 French baguette, sliced into ½-inch thick pieces
• 4 medium ripe tomatoes, diced (about 2 cups)
• ¼ cup fresh basil leaves, thinly sliced
• 2 cloves garlic, minced (divided)
• 3 tbsp extra-virgin olive oil (divided)
• 1 tbsp balsamic vinegar
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Prep the bread: Preheat oven to 375°F. Arrange baguette slices on a baking sheet, brush with 1 tbsp olive oil, and toast for 8–10 minutes until crisp and golden at the edges.
2. Mix the topping: In a bowl, combine tomatoes, basil, 1 minced garlic clove, remaining 2 tbsp olive oil, balsamic vinegar, salt, and black pepper. Let sit for 5 minutes to meld flavors.
3. Garlic toast: Rub the toasted bread lightly with the remaining garlic clove (this adds a subtle punch!).
4. Assemble: Spoon the tomato mixture generously over each slice. Serve immediately.

The magic here? Rubbing warm toast with raw garlic—it’s a tiny step that makes all the difference, adding depth without overpowering the juicy tomatoes.

Tip: For the best texture, seed your tomatoes before dicing: Cut them in half horizontally and gently squeeze out the gel and seeds.

Avocado and Feta Bruschetta

This vibrant twist on bruschetta combines creamy avocado and tangy feta for a fresh, crowd-pleasing appetizer that comes together in minutes.

Ingredients:

• 1 baguette, sliced into ½-inch thick pieces (about 12 slices)
• 2 ripe avocados, pitted and diced
• ½ cup crumbled feta cheese
• ¼ cup finely diced red onion
• 2 tbsp fresh lime juice
• 2 tbsp extra-virgin olive oil, plus extra for brushing
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F. Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 8–10 minutes until golden and crisp.
2. In a bowl, gently toss avocados, feta, red onion, lime juice, 2 tbsp olive oil, salt, and black pepper until combined. Fold in cilantro (if using).
3. Spoon the avocado mixture generously onto each toasted baguette slice. Serve immediately.

The contrast of crisp bread, buttery avocado, and salty feta makes this a standout bite—perfect for when you want something impressive but effortless.

Tip: For extra zing, add a pinch of red pepper flakes to the avocado mix!

Balsamic Strawberry Bruschetta

Sweet, tangy, and just a little savory, this bruschetta turns ripe strawberries into a showstopping appetizer that’s perfect for summer gatherings.

Ingredients:

• 1 French baguette, sliced into ½-inch thick pieces
• 1 cup fresh strawberries, hulled and diced small
• 2 tbsp balsamic glaze (plus extra for drizzling)
• 1 tbsp honey
• ¼ cup fresh basil leaves, thinly sliced
• 4 oz goat cheese, softened
• 1 tbsp extra-virgin olive oil
• ¼ tsp flaky sea salt
• Freshly cracked black pepper, to taste

Instructions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet, brush lightly with olive oil, and bake for 8–10 minutes until crisp and golden at the edges. Let cool slightly.
2. In a bowl, gently toss strawberries with balsamic glaze, honey, and half the basil. Let sit for 5 minutes to macerate.
3. Spread each toasted baguette slice with a thin layer of goat cheese. Top with a spoonful of the strawberry mixture.
4. Drizzle lightly with extra balsamic glaze, sprinkle with remaining basil, flaky salt, and a twist of black pepper.

The juicy strawberries and creamy goat cheese melt together beautifully, while the balsamic adds a glossy, sophisticated finish. Serve immediately for the best texture!

Tip: For a deeper flavor, try reducing regular balsamic vinegar with 1 tsp sugar over low heat until syrupy (about 10 minutes).

Roasted Garlic and Ricotta Bruschetta

This creamy, garlicky bruschetta is the ultimate crowd-pleaser—perfect for lazy appetizer nights or impressing guests with minimal effort.

Ingredients:

• 1 large baguette, sliced into ½-inch thick pieces
• 1 whole garlic head
• 1 cup whole-milk ricotta cheese
• 2 tbsp extra-virgin olive oil, divided
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 1 tbsp honey
• ¼ cup chopped fresh basil
• ¼ tsp red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F. Slice the top off the garlic head to expose the cloves, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 40 minutes until soft and caramelized. Let cool slightly, then squeeze cloves into a bowl.
2. Arrange baguette slices on a baking sheet, brush with remaining 1 tbsp olive oil, and toast for 8–10 minutes until golden at the edges.
3. In a bowl, mash roasted garlic with ricotta, ½ tsp salt, ¼ tsp black pepper, and honey until smooth.
4. Spread the ricotta mixture onto toasted bread, then top with basil and a pinch of red pepper flakes (if using).

The magic here? Roasting garlic mellows its bite into a sweet, nutty depth that pairs dreamily with the honey-kissed ricotta.

Tip: For extra crunch, grill the bread instead of toasting it—those char marks add smoky flair!

Caprese Bruschetta with Mozzarella

This fresh, vibrant twist on bruschetta combines juicy tomatoes, creamy mozzarella, and fragrant basil—perfect for summer entertaining or a quick appetizer.

Ingredients:

• 1 baguette, sliced into ½-inch thick pieces (about 12 slices)
• 2 tbsp extra-virgin olive oil, plus extra for drizzling
• 1 pint cherry tomatoes, quartered
• 8 oz fresh mozzarella, diced
• ¼ cup fresh basil leaves, thinly sliced
• 1 tbsp balsamic glaze
• ½ tsp kosher salt
• ¼ tsp black pepper

Instructions:

1. Preheat oven to 400°F. Arrange baguette slices on a baking sheet, brush with 2 tbsp olive oil, and bake for 8–10 minutes until crisp and golden at the edges.
2. In a bowl, gently toss cherry tomatoes, mozzarella, basil, ½ tsp salt, and ¼ tsp pepper.
3. Spoon the tomato mixture onto toasted baguette slices. Drizzle with balsamic glaze and a light swirl of olive oil.

The creamy mozzarella balances the tangy tomatoes and sweet balsamic, while the toasted bread adds a satisfying crunch. Serve immediately for the best texture!

Tip: For extra flavor, rub the toasted bread with a garlic clove before topping.

Caramelized Onion and Goat Cheese Bruschetta

Sweet caramelized onions and creamy goat cheese come together on crispy bread for a bruschetta that’s equal parts elegant and easy.

• 2 large yellow onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced into 1/2-inch thick pieces
• 4 oz goat cheese, softened
• 1 tbsp fresh thyme leaves

1. Heat olive oil in a large skillet over medium-low heat. Add onions and cook, stirring occasionally, for 20 minutes until softened.
2. Stir in balsamic vinegar, sugar, salt, and black pepper. Continue cooking for another 10–15 minutes, stirring occasionally, until onions are deeply golden and jammy. Remove from heat.
3. Meanwhile, toast baguette slices under the broiler for 1–2 minutes per side until lightly crisp.
4. Spread each toast with a generous layer of goat cheese, then top with caramelized onions. Sprinkle with fresh thyme leaves.

The contrast of tangy goat cheese against the rich, sweet onions makes this bruschetta a standout—perfect for impressing guests without fuss.

Tip: For extra depth, add a drizzle of honey over the finished bruschetta.

Mediterranean Olive Tapenade Bruschetta

This bruschetta is a flavor-packed appetizer that brings the sunny vibes of the Mediterranean to your table in minutes.

Ingredients:

• 1 cup pitted Kalamata olives
• 2 tbsp capers, drained
• 2 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 1 tsp dried oregano
• 1/4 tsp freshly ground black pepper
• 1 baguette, sliced into 1/2-inch thick pieces
• 1/4 cup crumbled feta cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet and toast for 8–10 minutes until lightly crisp.
2. In a food processor, combine Kalamata olives, capers, garlic, lemon juice, olive oil, oregano, and black pepper. Pulse until coarsely chopped but not pureed.
3. Spread 1–2 tsp of the tapenade onto each toasted baguette slice. Top with crumbled feta (if using) and a sprinkle of fresh parsley.

The briny olives and bright lemon make this tapenade pop, while the crispy bread adds the perfect crunch—no one can resist a second bite!

Tip: For a smoother texture, blend the tapenade longer, or leave it chunkier for rustic appeal.

Fig and Prosciutto Bruschetta

Sweet figs, salty prosciutto, and creamy goat cheese come together on crispy toast for a bite that’s as elegant as it is effortless.

Ingredients:

• 1 baguette, sliced into ½-inch thick pieces
• 4 oz prosciutto, thinly sliced
• 6 fresh figs, stemmed and sliced
• 4 oz goat cheese, softened
• 2 tbsp honey
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic glaze
• ½ tsp flaky sea salt
• ½ tsp freshly cracked black pepper
• ¼ cup fresh arugula, for garnish

Instructions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet, brush both sides with 1 tbsp olive oil, and bake for 10–12 minutes until golden and crisp.
2. Spread each toast with a layer of goat cheese, then top with a slice of prosciutto, 2–3 fig slices, and a drizzle of 1 tbsp honey.
3. Transfer bruschetta back to the oven for 3–4 minutes just to warm the prosciutto slightly.
4. Remove from oven, sprinkle with ½ tsp flaky sea salt and ½ tsp black pepper, then garnish with arugula. Drizzle with remaining 1 tbsp olive oil, 1 tbsp balsamic glaze, and remaining 1 tbsp honey.

The contrast of crispy toast, silky figs, and salty prosciutto makes this a showstopper that’s secretly simple to assemble.

Tip: For extra depth, lightly toast the figs alongside the bread in the last 2 minutes of baking.

Peach and Burrata Bruschetta

Sweet summer peaches meet creamy burrata in this elegant yet effortless appetizer that’s perfect for lazy gatherings.

Ingredients:

• 1 baguette, sliced into ½-inch thick pieces
• 2 ripe peaches, pitted and thinly sliced
• 8 oz burrata cheese, torn into chunks
• 2 tbsp extra-virgin olive oil, plus extra for drizzling
• 1 tbsp balsamic glaze
• ¼ tsp flaky sea salt
• ¼ tsp freshly cracked black pepper
• ¼ cup fresh basil leaves, thinly sliced

Instructions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet, brush lightly with 2 tbsp olive oil, and toast for 8–10 minutes until golden and crisp.
2. Layer each toast with peach slices, burrata chunks, and a drizzle of balsamic glaze. Sprinkle evenly with flaky sea salt, black pepper, and basil.
3. Finish with a final drizzle of olive oil and serve immediately.

The magic here? Juicy peaches balance the rich burrata, while the balsamic adds a tangy punch—no one will guess it took just 15 minutes!

Tip: For extra depth, grill the peaches for 1–2 minutes per side before assembling.

Pesto and Sun-Dried Tomato Bruschetta

This vibrant bruschetta combines creamy pesto with tangy sun-dried tomatoes for a bite that’s bursting with Mediterranean flavors—perfect for your next appetizer spread.

Ingredients:

• 1 baguette, sliced into ½-inch thick pieces
• ¼ cup sun-dried tomatoes (oil-packed), finely chopped
• ⅓ cup basil pesto (store-bought or homemade)
• 2 tbsp extra-virgin olive oil
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet and brush both sides lightly with 1 tbsp olive oil. Bake for 8–10 minutes until crisp and golden at the edges.
2. In a small bowl, mix sun-dried tomatoes, pesto, remaining 1 tbsp olive oil, salt, and black pepper.
3. Spread a generous spoonful of the pesto mixture onto each toasted baguette slice. Sprinkle with Parmesan cheese.
4. Broil for 1–2 minutes just until the cheese melts (watch closely to avoid burning).

The contrast of the crispy bread, rich pesto, and chewy sun-dried tomatoes makes every bite irresistible. Serve warm for the best texture!

Tip: For extra depth, drizzle with a touch of balsamic glaze right before serving.

Shrimp and Avocado Bruschetta

This Shrimp and Avocado Bruschetta is a fresh, vibrant twist on the classic—creamy avocado and juicy shrimp piled onto crispy toast for the perfect bite.

• 1 lb medium shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, quartered
• 1 small shallot, finely minced
• 2 tbsp fresh lime juice
• 2 tbsp extra-virgin olive oil, divided
• 1/4 cup chopped fresh cilantro
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced into 1/2-inch pieces
• 1 garlic clove, halved

1. Prep the shrimp: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Transfer to a cutting board and roughly chop.
2. Make the topping: In a bowl, gently toss together shrimp, avocado, cherry tomatoes, shallot, lime juice, remaining 1 tbsp olive oil, cilantro, salt, and black pepper.
3. Toast the bread: Broil baguette slices on a baking sheet for 1–2 minutes per side until golden. Rub each slice with the cut side of the garlic clove while still warm.
4. Assemble: Spoon the shrimp-avocado mixture onto the toasted bread and serve immediately.

The garlic-rubbed toast adds a punchy depth that balances the bright, buttery flavors—ideal for summer entertaining or a quick yet impressive appetizer.

Tip: For extra crunch, drizzle the finished bruschetta with a touch of chili oil or sprinkle with flaky sea salt.

Mushroom and Thyme Bruschetta

This earthy, garlicky bruschetta is a crowd-pleaser—perfect for cozy gatherings or a savory snack with a glass of wine.

Ingredients:

• 1 loaf crusty baguette, sliced into ½-inch thick pieces
• 3 tbsp olive oil, divided
• 2 garlic cloves, minced (divided)
• 12 oz cremini mushrooms, thinly sliced
• 1 tbsp fresh thyme leaves
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese
• 1 tbsp balsamic glaze (for drizzling)

Instructions:

1. Toast the bread: Preheat oven to 375°F. Brush baguette slices with 1 tbsp olive oil and bake for 8–10 minutes until crisp and golden. Rub warm toasts with half the minced garlic.
2. Sauté mushrooms: Heat remaining 2 tbsp olive oil in a skillet over medium heat. Add mushrooms and cook, stirring occasionally, for 6–8 minutes until tender and browned.
3. Season: Stir in remaining garlic, thyme, salt, and pepper; cook for 1 minute until fragrant. Remove from heat.
4. Assemble: Spoon mushroom mixture onto toasts, sprinkle with Parmesan, and drizzle with balsamic glaze.

The caramelized mushrooms and punchy thyme make this bruschetta feel elegant, while the crispy bread keeps it satisfyingly rustic.

Tip: For extra richness, add a smear of goat cheese under the mushrooms before topping.

Blueberry and Brie Bruschetta

Sweet blueberries and creamy brie melt together on crispy bread for a bite that’s equal parts elegant and effortless.

Ingredients:

• 1 baguette, sliced into ½-inch thick pieces (about 12 slices)
• 2 tbsp olive oil
• 4 oz brie cheese, rind removed and sliced into 12 pieces
• ½ cup fresh blueberries
• 1 tbsp honey
• ½ tsp fresh thyme leaves
• ¼ tsp flaky sea salt

Instructions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet and brush both sides lightly with 2 tbsp olive oil. Toast for 8-10 minutes until golden and crisp.
2. Top each slice with a piece of brie and return to the oven for 3-4 minutes until the cheese just begins to melt.
3. Remove from oven and immediately press 4-5 blueberries into each slice. Drizzle with 1 tbsp honey, then sprinkle with ½ tsp thyme leaves and ¼ tsp flaky sea salt.

The contrast of warm brie against juicy, cool blueberries makes every bite a little surprise—perfect for when you want appetizers that feel special without the fuss.

Tip: For extra crunch, toast the baguette slices a day ahead and store in an airtight container.

Tomato and Pesto Bruschetta

This vibrant bruschetta combines juicy tomatoes with creamy pesto for a fresh, summery bite that’s perfect for sharing.

Ingredients:

• 1 French baguette, sliced into ½-inch thick pieces
• 2 cups cherry tomatoes, quartered
• ¼ cup basil pesto (store-bought or homemade)
• 2 tbsp extra-virgin olive oil, divided
• 1 tbsp balsamic glaze
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1 garlic clove, peeled and halved

Instructions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet, brush with 1 tbsp olive oil, and bake for 8–10 minutes until lightly golden.
2. While bread toasts, toss cherry tomatoes with remaining 1 tbsp olive oil, balsamic glaze, kosher salt, and black pepper in a bowl.
3. Rub the warm toasted bread with the cut side of the garlic clove for a subtle kick.
4. Spread 1 tsp pesto onto each slice, then top with the tomato mixture. Serve immediately.

The garlic-rubbed toast adds a fragrant depth, while the balsamic glaze balances the pesto’s richness—ideal for impressing guests with minimal effort.

Tip: For extra crunch, broil the bread for 1–2 minutes after oiling, but watch closely to avoid burning.

Spinach and Artichoke Bruschetta

This creamy, garlicky twist on bruschetta combines two crowd-pleasing favorites—spinach artichoke dip and crispy toasted bread—for the ultimate appetizer.

Ingredients:

• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1 (8 oz) baguette, sliced into 1/2-inch thick pieces
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F. Arrange baguette slices on a baking sheet, brush both sides with 2 tbsp olive oil, and toast for 8–10 minutes until crisp and golden.
2. In a bowl, mix artichoke hearts, spinach, 1/2 cup Parmesan, 1/2 cup mozzarella, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 minced garlic cloves, 1/2 tsp red pepper flakes, and 1/2 tsp salt until fully combined.
3. Spread a heaping tablespoon of the spinach-artichoke mixture onto each toasted baguette slice. Return to the oven for 5–7 minutes until the cheese melts and edges bubble.

The contrast of the crunchy bread with the rich, tangy topping makes these irresistible—they disappear fast at parties!

Tip: For extra flavor, rub the toasted bread with a raw garlic clove before adding the topping.

Roasted Red Pepper and Feta Bruschetta

This vibrant bruschetta swaps classic tomatoes for sweet roasted peppers and tangy feta—a combo that’s as easy to make as it is addictive.

Ingredients:

• 1 large baguette, sliced into ½-inch thick pieces
• 1 cup roasted red peppers (jarred or homemade), drained and finely chopped
• ½ cup crumbled feta cheese
• 2 tbsp extra-virgin olive oil, divided
• 1 tbsp balsamic glaze
• 1 small garlic clove, minced
• ½ tsp dried oregano
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh basil, thinly sliced

Instructions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet, brush with 1 tbsp olive oil, and toast for 8–10 minutes until crisp and golden at the edges.
2. In a bowl, combine roasted red peppers, feta, remaining 1 tbsp olive oil, balsamic glaze, minced garlic, oregano, salt, and black pepper. Stir gently to mix.
3. Spoon the pepper-feta mixture onto toasted baguette slices. Garnish with fresh basil and serve immediately.

The creamy feta melts slightly into the warm bread, while the balsamic glaze adds a glossy, sweet-tart finish that’ll have everyone reaching for seconds.

Tip: For extra depth, char fresh bell peppers over a gas flame or under the broiler before chopping—it amps up the smoky sweetness!

Pear and Gorgonzola Bruschetta

Sweet, creamy, and just a little tangy—this bruschetta is a crowd-pleaser that feels fancy without the fuss.

Ingredients:

• 1 baguette, sliced into ½-inch thick pieces (about 12 slices)
• 2 tbsp olive oil, divided
• 1 ripe pear, thinly sliced (Bosc or Anjou work great)
• 4 oz Gorgonzola cheese, crumbled
• 2 tbsp honey
• ¼ tsp flaky sea salt
• ¼ cup chopped walnuts, toasted
• 1 tbsp fresh thyme leaves

Instructions:

1. Toast the bread: Preheat oven to 375°F. Brush both sides of the baguette slices with 1 tbsp olive oil and arrange on a baking sheet. Bake for 8–10 minutes until golden and crisp.
2. Assemble: Top each toast with pear slices, then sprinkle evenly with Gorgonzola. Drizzle with remaining 1 tbsp olive oil and 2 tbsp honey.
3. Finish: Broil for 2–3 minutes until the cheese just starts to melt. Sprinkle with ¼ tsp flaky sea salt, toasted walnuts, and fresh thyme leaves.

The contrast of warm, melty cheese with cool, juicy pears is downright addictive—plus, the honey ties it all together with a touch of floral sweetness.

Tip: For extra depth, drizzle the pears with balsamic glaze before broiling.

Smoked Salmon and Cream Cheese Bruschetta

This elegant yet effortless bruschetta combines smoky salmon with creamy cheese and fresh herbs for a bite that’s perfect for brunch or entertaining.

Ingredients:

• 1 baguette, sliced into ½-inch thick pieces (about 12 slices)
• 4 oz cream cheese, softened
• 2 tbsp fresh dill, finely chopped (plus extra for garnish)
• 1 tbsp lemon juice
• ½ tsp black pepper
• 4 oz smoked salmon, thinly sliced
• 1 tbsp capers, drained
• 1 tbsp olive oil
• 1 small shallot, thinly sliced (optional, for garnish)

Instructions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet, brush lightly with olive oil, and bake for 8–10 minutes until crisp and golden at the edges. Let cool slightly.
2. In a small bowl, mix cream cheese, dill, lemon juice, and black pepper until smooth.
3. Spread a generous layer of the cream cheese mixture onto each toasted baguette slice. Top with folded pieces of smoked salmon, a few capers, and a sprinkle of fresh dill or shallot slices if using.

The contrast of the crispy bread, velvety cheese, and salty salmon makes every bite irresistible. Bonus? It comes together in just 15 minutes!

Tip: For extra zing, add a tiny drizzle of honey or a pinch of lemon zest over the finished bruschetta.

Conclusion

With 18 delicious bruschetta recipes to choose from, there’s something for every taste and occasion! Whether you’re hosting a party or just craving a tasty snack, these recipes are sure to impress. Try them out, leave a comment with your favorite, and don’t forget to share this roundup on Pinterest. Happy cooking!