18 Savory Breadstick Recipes to Elevate Your Meals

There’s something irresistible about warm, golden breadsticks—whether they’re the star of your appetizer spread or the perfect sidekick to a cozy soup night. From garlicky twists to cheesy pulls, we’ve rounded up 18 savory breadstick recipes that’ll take your meals from simple to spectacular. Ready to bake your way to carb-loving bliss? Let’s dive in!

Garlic Parmesan Breadsticks

These buttery, garlicky breadsticks are the ultimate sidekick to soups and salads—crispy on the outside, fluffy inside, and loaded with savory Parmesan.

Ingredients

• 1 (11-oz) tube refrigerated pizza dough
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp dried oregano
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Unroll the pizza dough and cut into 12 even strips. Twist each strip gently and place on the baking sheet.
3. In a small bowl, mix the melted butter, minced garlic, salt, and oregano. Brush evenly over the breadsticks.
4. Sprinkle the Parmesan cheese over the top. Bake for 12–15 minutes until golden and crisp.
5. Garnish with fresh parsley right after baking.

The magic here? Twisting the dough creates extra nooks for that garlic butter to cling to—every bite is packed with flavor.

Tip: For extra crunch, broil for 1–2 minutes at the end (watch closely!).

Cheesy Herb Breadsticks

These golden, garlicky breadsticks are loaded with melty cheese and fresh herbs—perfect for tearing apart and dunking into marinara or soup!

Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 3 tbsp unsalted butter, melted
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll pizza dough into a 12×8-inch rectangle on a floured surface. Brush evenly with 2 tbsp melted butter, then sprinkle minced garlic, oregano, basil, salt, and black pepper over the top.
3. Scatter mozzarella and Parmesan cheese over the dough, then cut into 12 strips with a pizza cutter. Twist each strip gently and place on the baking sheet.
4. Bake for 15–18 minutes until puffed and golden. Brush with remaining 1 tbsp melted butter and sprinkle with fresh parsley.

The twist-and-bake method gives these breadsticks extra flaky layers, while the double butter brush keeps them irresistibly rich. Serve warm for maximum cheese-pull action!

Tip: For extra crispiness, broil for 1–2 minutes at the end—just watch closely to avoid burning.

Classic Italian Breadsticks

These golden, crispy breadsticks are a crowd-pleaser—perfect for dipping in marinara or enjoying straight off the baking sheet.

Ingredients:

• 1 cup warm water (110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tbsp granulated sugar
• 3 cups all-purpose flour, plus extra for dusting
• 1 tsp salt
• 3 tbsp olive oil, divided
• 1 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp dried oregano

Instructions:

1. In a small bowl, whisk together warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour and salt. Pour in yeast mixture and 2 tbsp olive oil, stirring until a shaggy dough forms. Knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour or until doubled.
4. Preheat oven to 400°F. Punch down dough and divide into 12 equal pieces. Roll each into a 10-inch rope and place on a parchment-lined baking sheet.
5. Brush breadsticks with melted butter, then sprinkle with garlic powder and oregano. Drizzle with remaining 1 tbsp olive oil.
6. Bake for 15–18 minutes until golden and crisp. Cool slightly before serving.

The secret? A double hit of olive oil—mixed into the dough and drizzled on top—for an extra-crispy finish.

Tip: For chewier breadsticks, reduce baking time by 2–3 minutes.

Rosemary Olive Oil Breadsticks

These fragrant, golden breadsticks are a breeze to make—just a handful of pantry staples transforms into crispy, herby perfection.

Ingredients:

• 1 cup warm water (110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tbsp honey
• 3 cups all-purpose flour, plus extra for dusting
• 1 tsp fine sea salt
• ¼ cup extra-virgin olive oil, plus 2 tbsp for brushing
• 2 tbsp fresh rosemary, finely chopped
• ½ tsp flaky sea salt (for topping)

Instructions:

1. In a bowl, whisk together warm water, yeast, and honey. Let sit until foamy (~5 minutes).
2. Add flour, 1 tsp fine sea salt, and ¼ cup olive oil. Stir until a shaggy dough forms, then knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise until doubled (~1 hour).
4. Preheat oven to 400°F. Punch down dough and divide into 12 pieces. Roll each into a 10-inch rope, place on a parchment-lined baking sheet, and brush with 2 tbsp olive oil.
5. Sprinkle with rosemary and ½ tsp flaky salt. Bake for 18–20 minutes until golden and crisp.

The magic here? Brushing the dough with olive oil before baking gives these breadsticks an irresistible crackly crust with a tender interior. Perfect for dipping in soups or serving on a cheese board!

Tip: For extra flavor, infuse the olive oil with rosemary by warming it gently before brushing.

Spicy Jalapeño Breadsticks

These golden, chewy breadsticks pack a punch with fresh jalapeños and a buttery garlic finish—perfect for dunking in soup or serving as a party snack.

Ingredients:

• 1 cup warm water (110°F)
• 2 ¼ tsp active dry yeast
• 1 tbsp honey
• 3 cups all-purpose flour, plus extra for dusting
• 1 tsp salt
• 2 tbsp olive oil
• 2 jalapeños, seeds removed and finely diced
• 2 tbsp unsalted butter, melted
• 1 garlic clove, minced
• ¼ tsp crushed red pepper flakes

Instructions:

1. In a bowl, whisk together warm water, yeast, and honey. Let sit for 5 minutes until foamy.
2. Add flour, salt, olive oil, and diced jalapeños. Stir until a shaggy dough forms, then knead on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
3. Preheat oven to 400°F. Punch down dough and divide into 12 equal pieces. Roll each into a 6-inch rope and place on a parchment-lined baking sheet. Cover and let rise for 20 minutes.
4. Bake for 15–18 minutes until golden. Meanwhile, mix melted butter, minced garlic, and crushed red pepper flakes. Brush over warm breadsticks.

The jalapeños add just enough heat without overpowering, while the garlic butter glaze takes these from simple to irresistible. Tip: For extra kick, leave some jalapeño seeds in the dice!

Whole Wheat Breadsticks

These wholesome breadsticks are crispy on the outside, tender inside, and perfect for pairing with soups or serving as a snack with a sprinkle of sea salt.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 tsp active dry yeast
• 1 tsp honey
• 3/4 cup warm water (110°F)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp garlic powder (optional)
• 1 tbsp melted butter (for brushing)
• 1/2 tsp flaky sea salt (for topping)

Instructions:

1. In a small bowl, dissolve 1 tsp honey in 3/4 cup warm water, then sprinkle 1 tsp active dry yeast on top. Let sit for 5 minutes until foamy.
2. In a large bowl, whisk together 1 cup whole wheat flour, 1 cup all-purpose flour, and 1 tsp salt. Stir in the yeast mixture and 1 tbsp olive oil until a shaggy dough forms.
3. Knead on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Preheat oven to 375°F. Roll dough into a 12×8-inch rectangle, then cut into 12 strips. Twist each strip gently and place on a parchment-lined baking sheet.
5. Brush with 1 tbsp melted butter, sprinkle with 1/2 tsp garlic powder (if using) and 1/2 tsp flaky sea salt. Bake for 18–20 minutes until golden and crisp.

The honey adds a subtle sweetness that balances the nutty whole wheat, while the flaky salt gives these breadsticks a gourmet touch. Tip: For extra crispiness, spritz the breadsticks lightly with water before baking.

Pesto Swirl Breadsticks

These buttery, herby breadsticks are a showstopper—perfect for pulling apart and dunking into marinara or serving alongside pasta night.

Ingredients:

• 1 lb store-bought pizza dough (or homemade)
• 1/3 cup basil pesto (store-bought or homemade)
• 2 tbsp unsalted butter, melted
• 1/4 tsp garlic powder
• 1/4 tsp kosher salt
• 2 tbsp grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Roll out pizza dough on a lightly floured surface into a 12×8-inch rectangle. Spread pesto evenly over the dough, leaving a 1/2-inch border.
3. Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
4. Cut the log into 12 even strips. Twist each strip 2-3 times and place on the baking sheet.
5. Brush breadsticks with melted butter, then sprinkle with garlic powder, kosher salt, and Parmesan.
6. Bake for 18–20 minutes until golden and puffed. Serve warm.

The swirl technique ensures every bite is packed with pesto flavor, while the buttery crust stays irresistibly soft.

Tip: For extra crispiness, broil for 1–2 minutes at the end—just watch closely!

Sun-Dried Tomato Breadsticks

These savory breadsticks pack a punch of Mediterranean flavor with sun-dried tomatoes and garlic, perfect for dipping or snacking straight from the oven.

Ingredients:

• 1 cup warm water (110°F)
• 2 ¼ tsp active dry yeast
• 1 tbsp honey
• 3 cups all-purpose flour, plus extra for dusting
• 1 tsp salt
• ¼ cup olive oil, plus 1 tbsp for brushing
• ½ cup finely chopped sun-dried tomatoes (oil-packed, drained)
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp flaky sea salt (for topping)

Instructions:

1. In a bowl, whisk together warm water, yeast, and honey. Let sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour and 1 tsp salt. Stir in yeast mixture and ¼ cup olive oil until a shaggy dough forms.
3. Knead on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Punch down dough, then knead in sun-dried tomatoes, garlic, and oregano. Roll into a 12×8-inch rectangle.
5. Cut into ½-inch-wide strips, twist gently, and place on a parchment-lined baking sheet. Brush with 1 tbsp olive oil and sprinkle with flaky sea salt.
6. Bake at 375°F for 18–20 minutes until golden and crisp. Cool slightly before serving.

The sun-dried tomatoes caramelize slightly in the oven, giving these breadsticks a sweet-umami depth that pairs wonderfully with creamy dips.

Tip: For extra crunch, spritz the breadsticks lightly with water before baking to create a blistered crust.

Everything Bagel Breadsticks

These Everything Bagel Breadsticks are the perfect savory snack—crispy on the outside, chewy on the inside, and loaded with that iconic everything bagel flavor.

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp granulated sugar
• 3 cups all-purpose flour, plus extra for dusting
• 1 tsp salt
• 2 tbsp olive oil
• 1 large egg, beaten
• 2 tbsp everything bagel seasoning

1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. In a large bowl, whisk together flour and salt. Pour in the yeast mixture and olive oil, stirring until a shaggy dough forms.
3. Knead on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Preheat oven to 375°F. Punch down the dough and divide into 12 equal pieces. Roll each into a 6-inch rope.
5. Arrange on a parchment-lined baking sheet. Brush with beaten egg and sprinkle generously with everything bagel seasoning.
6. Bake for 18–20 minutes until golden and crisp. Cool slightly before serving.

The magic here? The egg wash gives these breadsticks an irresistible glossy crunch, while the everything seasoning adds that addictive salty-savory kick. Perfect for dunking in hummus or enjoying solo!

Tip: For extra crispiness, spritz the breadsticks lightly with water before baking.

Cinnamon Sugar Breadsticks

These buttery, golden breadsticks are rolled in cinnamon sugar for a sweet crunch—perfect for dipping in coffee or serving as an after-school snack.

Ingredients

• 1 sheet (8 oz) puff pastry, thawed
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 3 tbsp unsalted butter, melted

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry and cut into 12 even strips. Twist each strip gently and place on the baking sheet.
3. Brush each breadstick with melted butter, coating evenly.
4. In a small bowl, mix 1/4 cup sugar and 1 tbsp cinnamon. Sprinkle generously over the buttered breadsticks.
5. Bake for 12–15 minutes until puffed and golden. Let cool slightly before serving.

The magic here? The puff pastry bakes into flaky layers while the cinnamon sugar caramelizes into a crisp shell—no yeast required!

Tip: For extra sparkle, roll the warm breadsticks in extra cinnamon sugar right after baking.

Garlic Butter Breadsticks

These buttery, garlicky breadsticks are the ultimate sidekick to pasta night—crispy on the outside, fluffy inside, and brushed with a golden garlic butter that’ll have everyone reaching for seconds.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley
• 2 tbsp grated Parmesan cheese

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll pizza dough into a 12×8-inch rectangle. Cut into 12 strips, then twist each strip gently and place on the baking sheet.
3. Bake for 15–18 minutes until puffed and lightly golden.
4. Meanwhile, mix melted butter, minced garlic, salt, and black pepper in a small bowl.
5. Brush warm breadsticks generously with garlic butter, then sprinkle with parsley and Parmesan.

The secret? Brushing the butter after baking keeps the garlic fragrant (not bitter) and the breadsticks crisp. Serve ’em hot—they disappear fast!

Tip: For extra pull-apart fun, skip cutting the dough and bake it as one sheet, then slice and butter after.

Cheesy Bacon Breadsticks

These pull-apart breadsticks are loaded with crispy bacon and melty cheese—perfect for game day or a cozy snack.

Ingredients:

• 1 (11-oz) tube refrigerated breadstick dough (like Pillsbury)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley

Instructions:

1. Preheat oven to 375°F. Unroll the breadstick dough and separate into strips.
2. Brush each strip with melted butter, then sprinkle evenly with garlic powder and parsley.
3. Top each strip with crumbled bacon and cheddar cheese, pressing lightly to adhere.
4. Twist each strip gently, then place on a parchment-lined baking sheet. Sprinkle with Parmesan cheese.
5. Bake for 12–15 minutes until golden and bubbly. Let cool slightly before serving.

The twisted shape ensures every bite has crispy edges and gooey cheese pockets—irresistible for dipping in ranch or marinara!

Tip: For extra crispiness, broil for 1–2 minutes at the end (watch closely!).

Thin and Crispy Breadsticks

These golden, crackly breadsticks are dangerously snackable—perfect for dipping or enjoying straight off the baking sheet.

Ingredients:

• 1 cup all-purpose flour, plus extra for dusting
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tbsp olive oil
• 1/3 cup warm water (about 110°F)
• 1/2 tsp active dry yeast
• 2 tbsp melted butter, for brushing
• 1/2 tsp garlic powder (optional)

Instructions:

1. Proof the yeast: Stir sugar and yeast into warm water; let sit 5 minutes until foamy.
2. Mix dough: In a bowl, combine flour and salt. Add yeast mixture and olive oil; stir until a shaggy dough forms. Knead on a floured surface for 3 minutes until smooth.
3. Rest: Cover dough with a towel; let rise 30 minutes in a warm spot.
4. Shape: Preheat oven to 375°F. Roll dough into a 12×8-inch rectangle (1/8-inch thick). Cut into 1/2-inch-wide strips with a pizza cutter.
5. Twist & bake: Gently twist each strip, place on a parchment-lined baking sheet, and brush with melted butter. Sprinkle with garlic powder if using. Bake 12–15 minutes until golden and crisp.

The secret? Rolling the dough paper-thin for maximum crunch—no one can stop at just one!

Tip: For extra flavor, sprinkle with grated Parmesan or sesame seeds before baking.

Soft and Fluffy Breadsticks

These buttery, cloud-like breadsticks are the perfect side for soups or salads—or just irresistible on their own!

Ingredients:

• 1 cup warm water (110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp granulated sugar
• 3 cups all-purpose flour, plus extra for dusting
• 1 tsp salt
• 3 tbsp unsalted butter, melted (divided)
• 1 tbsp olive oil
• ½ tsp garlic powder
• 1 tbsp grated Parmesan cheese (optional)

Instructions:

1. In a small bowl, whisk together warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour and salt. Pour in yeast mixture and 2 tbsp melted butter. Stir until a shaggy dough forms.
3. Knead on a floured surface for 5 minutes until smooth. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Preheat oven to 375°F. Roll dough into a 12×8-inch rectangle. Cut into 12 strips, twist gently, and place on a parchment-lined baking sheet. Brush with olive oil.
5. Bake for 15–18 minutes until lightly golden. While warm, brush with remaining 1 tbsp melted butter, then sprinkle with garlic powder and Parmesan (if using).

The secret? A double dose of butter—once in the dough, and again right after baking—for an extra-rich, pull-apart texture.

Tip: For herbed breadsticks, add 1 tsp dried Italian seasoning to the flour mix.

Olive and Feta Breadsticks

These Olive and Feta Breadsticks are the perfect savory snack—briny olives and tangy feta baked into golden, pull-apart dough for a crowd-pleasing bite.

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp honey
• 3 cups all-purpose flour, plus extra for dusting
• 1 tsp salt
• 3 tbsp olive oil, divided
• 1/2 cup pitted Kalamata olives, chopped
• 1/2 cup crumbled feta cheese
• 1 tsp dried oregano

1. In a bowl, whisk together warm water, yeast, and honey. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour and salt. Stir in the yeast mixture and 2 tbsp olive oil until a shaggy dough forms. Knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Preheat oven to 400°F. Punch down dough, then roll into a 12×8-inch rectangle. Sprinkle evenly with olives, feta, and oregano. Cut into 12 strips, twist each, and place on a parchment-lined baking sheet.
5. Brush with remaining 1 tbsp olive oil. Bake for 18–20 minutes until golden. Cool slightly before serving.

The salty olives and creamy feta melt into the dough, creating pockets of flavor in every bite—ideal for dipping in hummus or marinara.

Tip: For extra crispiness, spritz the breadsticks lightly with water before baking.

Spinach and Artichoke Breadsticks

These cheesy, garlicky spinach and artichoke breadsticks are the ultimate crowd-pleaser—stuffed with creamy filling and perfect for dunking in marinara.

• 1 (13.8 oz) tube refrigerated pizza dough
• 1 cup chopped frozen spinach, thawed and squeezed dry
• 1 (14 oz) can artichoke hearts, drained and finely chopped
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp Italian seasoning
• 1/4 tsp salt
• 1 tbsp olive oil

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, and salt until combined.
3. Roll out pizza dough into a 12×8-inch rectangle. Spread filling evenly over half the dough, leaving a 1-inch border. Fold the other half over and pinch edges to seal.
4. Cut into 1-inch strips, twist each strip twice, and place on the baking sheet. Brush with olive oil.
5. Bake for 18–20 minutes until golden and bubbly. Let cool slightly before serving.

The twist-and-bake method gives these breadsticks extra flaky layers, while the filling stays luxuriously creamy. Serve warm for maximum pull-apart goodness!

Tip: For extra crispiness, broil for 1–2 minutes at the end—just keep an eye on them!

Gluten-Free Breadsticks

These crispy, golden breadsticks are so flavorful, no one will guess they’re gluten-free—perfect for dipping or snacking straight off the tray!

Ingredients:

• 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
• 1 tsp baking powder
• 1 tsp sugar
• 1 tsp garlic powder
• ½ tsp salt
• ½ cup warm water (110°F)
• 2 tbsp olive oil, plus extra for brushing
• 1 tsp dried Italian seasoning

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour blend, 1 tsp baking powder, 1 tsp sugar, 1 tsp garlic powder, and ½ tsp salt.
3. Add ½ cup warm water and 2 tbsp olive oil. Stir until a soft dough forms (it will be slightly sticky).
4. Divide dough into 8 equal pieces. Roll each into a 6-inch rope and place on the baking sheet. Brush lightly with olive oil and sprinkle with 1 tsp Italian seasoning.
5. Bake for 18–20 minutes until golden and crisp. Cool for 5 minutes before serving.

The secret? A touch of sugar balances the savory garlic and herbs, while the olive oil brushing gives them an irresistible crunch.

Tip: For extra flavor, sprinkle with grated Parmesan right after baking!

Vegan Herbed Breadsticks

These Vegan Herbed Breadsticks are crispy on the outside, tender inside, and packed with aromatic herbs—perfect for dipping or snacking straight from the oven!

• 2 ½ cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm water (110°F)
• 3 tbsp olive oil, divided
• 1 tbsp dried Italian seasoning
• 1 tsp garlic powder
• ½ tsp onion powder
• Flaky sea salt, for sprinkling

1. In a large bowl, whisk together the flour, yeast, sugar, and 1 tsp salt. Pour in the warm water and 2 tbsp olive oil, stirring until a shaggy dough forms.
2. Knead on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
3. Preheat oven to 375°F. Punch down the dough and roll it into a 12×8-inch rectangle. Brush with the remaining 1 tbsp olive oil, then evenly sprinkle with Italian seasoning, garlic powder, and onion powder.
4. Cut into 12 strips, twist each gently, and place on a parchment-lined baking sheet. Sprinkle with flaky sea salt.
5. Bake for 18–20 minutes until golden and crisp. Cool slightly before serving.

The twist-and-bake method gives these breadsticks irresistible texture—herby, slightly chewy, and just sturdy enough to hold up to marinara or hummus.

Tip: For extra crispiness, spritz the breadsticks lightly with water before baking to create steam in the oven.

Conclusion

With 18 deliciously savory breadstick recipes, there’s something here to complement every meal—whether you’re hosting a dinner party or just craving a cozy snack. We’d love to hear which recipe you try first! Drop a comment with your favorite, and don’t forget to share this roundup with fellow bread-lovers on Pinterest. Happy baking!