20 Flavorful Bread Dip Recipes Delicious

There’s nothing quite like the magic of warm, crusty bread paired with a delicious dip—whether you’re hosting a cozy gathering or just treating yourself to a flavorful snack. From creamy herb-infused blends to zesty oil-based delights, these 20 irresistible bread dip recipes are about to become your new go-tos. Ready to take your bread game to the next level? Let’s dive in!

Garlic Parmesan Bread Dip

This creamy, garlicky dip is a crowd-pleaser—perfect for tearing into with crusty bread or drizzling over roasted veggies.

Ingredients:

• 1 cup mayonnaise
• 1 cup shredded Parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, mix 1 cup mayonnaise, 1 cup shredded Parmesan cheese, 3 cloves minced garlic, 1 tbsp lemon juice, 1 tsp dried oregano, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes (if using) until fully combined.
3. Transfer mixture to a small oven-safe dish and bake for 15–20 minutes, until bubbly and lightly golden at the edges.
4. Sprinkle with 2 tbsp chopped fresh parsley and serve warm with crusty bread.

The magic here? The dip gets irresistibly rich and toasty on top while staying luxuriously creamy underneath—no one can resist double-dipping.

Tip: For extra depth, roast the garlic cloves (wrapped in foil) at 400°F for 20 minutes before mincing.

Spinach Artichoke Bread Dip

This creamy, cheesy dip is a crowd-pleaser with its rich flavors and gooey texture—perfect for tearing into with crusty bread or crispy crackers.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional)

Instructions:

1. Preheat oven to 375°F. In a large bowl, beat together 1 (8 oz) package cream cheese, 1/2 cup sour cream, and 1/2 cup mayonnaise until smooth.
2. Stir in 1 cup shredded mozzarella, 1/2 cup grated Parmesan, the chopped artichoke hearts, spinach, 2 cloves minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (if using). Mix until fully combined.
3. Transfer to a greased baking dish and bake for 20–25 minutes, until bubbly and lightly golden on top.
4. Let cool for 5 minutes before serving warm with bread or veggies.

The tangy cream cheese and garlic balance the earthy spinach and briny artichokes, making every bite irresistible.

Tip: For extra crispiness, broil for the last 2–3 minutes—just keep an eye on it!

Cheesy Jalapeño Bread Dip

This creamy, spicy dip is the ultimate crowd-pleaser—perfect for game day or cozy nights in with its gooey cheese and just the right kick.

Ingredients:

• 1 (8 oz) block cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup mayonnaise
• 1/4 cup finely diced jalapeños (seeds removed for milder heat)
• 1/4 cup diced red bell pepper
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1 round loaf sourdough bread (for serving)

Instructions:

1. Preheat oven to 375°F. In a large bowl, beat the softened cream cheese until smooth.
2. Add the shredded cheddar, Monterey Jack, mayonnaise, jalapeños, red bell pepper, minced garlic, smoked paprika, and salt. Stir until fully combined.
3. Transfer the mixture to a small oven-safe dish (about 1.5 qt) and bake for 20–25 minutes, until bubbly and lightly golden on top.
4. While the dip bakes, hollow out the sourdough loaf, tearing the removed bread into chunks for dipping.
5. Serve the warm dip directly in the bread bowl, surrounded by the bread chunks and extra veggies or crackers.

The magic here? The smoky paprika and fresh jalapeños balance the rich cheeses, while the bread bowl keeps every bite toasty.

Tip: For extra crunch, broil the dip for 1–2 minutes at the end—just watch closely!

Roasted Red Pepper Bread Dip

This creamy, smoky dip is a crowd-pleaser—perfect for tearing into with crusty bread or fresh veggies.

Ingredients:

• 1 (12 oz) jar roasted red peppers, drained and patted dry
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley (plus extra for garnish)

Instructions:

1. In a food processor, blend the roasted red peppers until finely chopped.
2. Add the cream cheese, sour cream, mayonnaise, minced garlic, smoked paprika, salt, black pepper, and lemon juice. Blend until smooth and creamy, scraping down the sides as needed.
3. Pulse in the chopped parsley just until combined.
4. Transfer to a serving bowl, garnish with extra parsley, and chill for at least 30 minutes before serving to let the flavors meld.

The smoky-sweet peppers and tangy cream cheese make this dip irresistibly dippable—it’s got just the right balance of richness and brightness.

Tip: For extra depth, char fresh red peppers under the broiler instead of using jarred!

Herbed Olive Oil Bread Dip

This fragrant, garlicky dip is the easiest way to turn a crusty loaf into a showstopping appetizer—ready in minutes and packed with fresh flavor.

Ingredients:

• ½ cup extra-virgin olive oil
• 2 tbsp finely chopped fresh parsley
• 1 tbsp minced fresh rosemary
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes
• 2 cloves garlic, grated
• ½ tsp kosher salt
• ½ tsp freshly cracked black pepper
• 1 tsp lemon zest

Instructions:

1. In a small bowl, combine ½ cup extra-virgin olive oil, 2 tbsp parsley, 1 tbsp rosemary, 1 tsp oregano, ½ tsp red pepper flakes, grated garlic, ½ tsp salt, ½ tsp black pepper, and 1 tsp lemon zest.
2. Stir vigorously with a fork for 30 seconds to infuse the oil and lightly bruise the herbs.
3. Let sit at room temperature for 10 minutes (or up to 1 hour) for flavors to meld.
4. Serve with warm crusty bread for dipping, swirling the oil to redistribute herbs before each scoop.

The magic here is in the texture—the grated garlic dissolves into the oil, while the herbs stay bright and flecked throughout for a rustic yet elegant bite.

Tip: For a warmer flavor, gently heat the oil and herbs in a skillet over low for 2 minutes before serving—just don’t let the garlic brown.

Sun-Dried Tomato Basil Bread Dip

This creamy, tangy dip is packed with Mediterranean flavors—perfect for tearing into with crusty bread or fresh veggies.

Ingredients:

• 1 (8 oz) block cream cheese, softened
• 1/2 cup sour cream
• 1/3 cup finely chopped sun-dried tomatoes (oil-packed, drained)
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh basil
• 1 tbsp sun-dried tomato oil (from the jar)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a medium bowl, beat the softened cream cheese and sour cream with a hand mixer until smooth and fluffy (about 1 minute).
2. Fold in the sun-dried tomatoes, Parmesan cheese, fresh basil, and 1 tbsp sun-dried tomato oil until evenly combined.
3. Sprinkle in the garlic powder, salt, and black pepper, then stir gently to incorporate.
4. Chill for at least 30 minutes to let the flavors meld. Serve with warm bread or crackers.

The sun-dried tomato oil adds a rich depth to this dip, while the fresh basil keeps it bright—no one will guess how effortless it is!

Tip: For a smoother texture, pulse all ingredients in a food processor until just blended.

Balsamic Onion Bread Dip

This rich, caramelized onion dip is a crowd-pleaser with its sweet-tangy depth—perfect for tearing into with crusty bread or crunchy veggies.

Ingredients:

• 2 large yellow onions, thinly sliced
• 2 tbsp olive oil
• 1/4 tsp salt
• 2 tbsp balsamic vinegar
• 1 tsp brown sugar
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a skillet over medium-low heat, heat 2 tbsp olive oil. Add the onions and 1/4 tsp salt, stirring occasionally, until deeply golden (about 20 minutes).
2. Stir in 2 tbsp balsamic vinegar and 1 tsp brown sugar, scraping up any browned bits. Cook for 2 minutes until glossy, then remove from heat.
3. In a bowl, mix 8 oz cream cheese, 1/2 cup sour cream, 1/4 tsp black pepper, and half the caramelized onions until smooth. Fold in the remaining onions.
4. Transfer to a baking dish, sprinkle with 1/4 cup Parmesan cheese, and broil on high for 3–4 minutes until bubbly and lightly browned.

The magic here? Slow-cooked onions meld with creamy tang for a dip that’s luxuriously smooth yet packed with umami. Tip: Make the onions ahead—they’ll keep in the fridge for 3 days, so you can whip this up fast for last-minute guests.

Creamy Avocado Bread Dip

This dreamy dip blends ripe avocado with tangy Greek yogurt and zesty lime for a spread that’s as vibrant as it is addictive—perfect for dunking crusty bread or fresh veggies.

Ingredients:

• 2 medium ripe avocados, pitted and peeled
• 1/2 cup plain Greek yogurt
• 2 tbsp fresh lime juice (about 1 lime)
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/2 tsp kosher salt
• 1/4 tsp ground cumin
• 1 small garlic clove, minced

Instructions:

1. In a medium bowl, mash the avocados with a fork until mostly smooth (a few small chunks are okay).
2. Stir in the Greek yogurt, 2 tbsp lime juice, red onion, cilantro, 1/2 tsp salt, 1/4 tsp cumin, and minced garlic until fully combined.
3. Taste and adjust salt or lime juice if needed. Serve immediately with toasted bread or cover with plastic wrap pressed directly onto the dip’s surface and chill for up to 2 hours.

The cumin and garlic add a subtle warmth that balances the avocado’s richness, while the yogurt keeps it light—no one will guess it comes together in 5 minutes!

Tip: For extra creaminess, blend everything in a food processor until silky-smooth.

Buffalo Chicken Bread Dip

This spicy, cheesy Buffalo Chicken Bread Dip is the ultimate game-day crowd-pleaser—packed with bold flavor and perfect for scooping straight from the loaf!

Ingredients:

• 1 (16 oz) round sourdough bread loaf
• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup Buffalo hot sauce
• 1/2 cup ranch dressing
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder

Instructions:

1. Preheat oven to 375°F. Slice the top off the sourdough loaf and hollow out the center, leaving a 1-inch border. Tear the removed bread into bite-sized pieces for dipping.
2. In a bowl, mix shredded chicken, softened cream cheese, Buffalo hot sauce, ranch dressing, 1 cup cheddar cheese, green onions, and garlic powder until fully combined.
3. Spoon the mixture into the hollowed loaf, sprinkle with remaining 1/2 cup cheddar, and bake for 20–25 minutes until bubbly and golden.
4. Serve warm with the reserved bread pieces and extra celery sticks for crunch.

The magic here? The bread bowl soaks up the spicy-cheesy goodness, turning every bite into a flavor explosion. No double-dipping needed—this one disappears fast!

Tip: For extra heat, drizzle with additional Buffalo sauce before baking.

Spicy Sriracha Mayo Bread Dip

This creamy, fiery dip is the ultimate crowd-pleaser—perfect for dunking crusty bread or drizzling over roasted veggies.

Ingredients:

• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tbsp fresh lime juice
• 1 tsp honey
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Pinch of salt

Instructions:

1. In a small bowl, whisk together mayonnaise, Sriracha sauce, lime juice, and honey until smooth.
2. Add garlic powder, smoked paprika, and salt, stirring until fully combined.
3. Let sit for 10 minutes to let the flavors meld (or serve immediately for a brighter kick).

The magic here? The honey balances the heat while the smoked paprika adds a subtle depth—no one will guess it comes together in minutes.

Tip: For extra tang, swap lime juice with rice vinegar.

Classic Hummus Bread Dip

This creamy, garlicky hummus is the ultimate crowd-pleaser—perfect for dunking warm pita or fresh veggies.

Ingredients:

• 1 (15-oz) can chickpeas, drained (reserve ¼ cup liquid)
• ¼ cup tahini
• 3 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil, plus extra for drizzling
• 1 small garlic clove, minced
• ½ tsp ground cumin
• ½ tsp salt
• Paprika and chopped parsley, for garnish

Instructions:

1. In a food processor, blend chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt until smooth. Stream in reserved chickpea liquid 1 tbsp at a time until creamy (about 2–3 tbsp total).
2. Transfer to a bowl, drizzle with olive oil, and sprinkle with paprika and parsley.

The secret? Blending while the chickpeas are warm (rinse them with hot water first!) makes the hummus impossibly silky.

Tip: For extra depth, toast the cumin in a dry skillet for 30 seconds before adding it.

Roasted Garlic Butter Bread Dip

This creamy, garlicky dip is a game-changer for bread lovers—rich, savory, and perfect for tearing into crusty sourdough or baguette slices.

Ingredients:

• 1 whole garlic head
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried oregano
• 1 tbsp chopped fresh parsley
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Roast the garlic: Preheat oven to 400°F. Slice the top off the garlic head to expose cloves, drizzle with 1 tsp olive oil, wrap in foil, and roast for 40 minutes until caramelized and soft. Let cool slightly.
2. Make the dip: Squeeze roasted garlic cloves into a bowl. Add 1/2 cup softened butter, 1/4 cup Parmesan, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp oregano. Mash with a fork until smooth.
3. Finish: Stir in 1 tbsp parsley and 1/2 tsp red pepper flakes (if using). Serve warm with toasted bread.

The slow-roasted garlic melts into the butter, creating a luxuriously smooth dip with just the right punch of umami. It’s a crowd-pleaser that disappears fast!

Tip: For extra depth, stir in a splash of lemon juice or a pinch of smoked paprika before serving.

Caramelized Onion and Gruyère Bread Dip

This rich, melty dip combines sweet caramelized onions with nutty Gruyère—perfect for tearing into with crusty bread on a cozy night in.

Ingredients:

• 2 large yellow onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded Gruyère cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh thyme
• 1 baguette, sliced and toasted

Instructions:

1. In a skillet over medium-low heat, melt the butter. Add the onions, sugar, salt, and pepper. Cook, stirring occasionally, for 25–30 minutes until deeply golden and caramelized. Let cool slightly.
2. Preheat oven to 375°F. In a bowl, mix the caramelized onions, Gruyère, mayonnaise, Parmesan, and thyme until combined. Transfer to a small baking dish.
3. Bake for 15–20 minutes until bubbly and lightly browned on top. Serve immediately with toasted baguette slices.

The slow-cooked onions add a jammy sweetness that balances the sharp cheese—it’s impossible to stop at one scoop!

Tip: For extra depth, add a splash of white wine while caramelizing the onions.

Lemon Herb Butter Bread Dip

This bright, tangy dip is the perfect way to turn a crusty loaf into a showstopping appetizer—ready in just 10 minutes!

Ingredients:

• ½ cup (1 stick) unsalted butter, softened
• 2 tbsp finely chopped fresh parsley
• 1 tbsp finely chopped fresh dill
• 1 tsp lemon zest (from about 1 lemon)
• 1 tbsp fresh lemon juice
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. In a medium bowl, combine the softened butter, parsley, dill, lemon zest, lemon juice, garlic powder, salt, and black pepper. Mash with a fork until fully blended and fluffy (about 2 minutes).
2. Transfer to a small serving bowl and let sit at room temperature for 5 minutes to let the flavors meld.
3. Serve with warm crusty bread for dipping. The butter will melt slightly into the bread’s nooks for an herby, citrusy bite in every scoop.

The lemon zest adds a sunny pop of fragrance, while the fresh herbs keep it garden-fresh—no one will guess how effortless it is!

Tip: For extra flair, sprinkle a pinch of flaky sea salt on top just before serving.

Smoked Salmon Cream Cheese Bread Dip

Smoked Salmon Cream Cheese Bread Dip

This luxe, savory dip combines smoky salmon and creamy cheese for a crowd-pleasing appetizer that’s ready in minutes—perfect for bagels, crackers, or veggie sticks.

Ingredients:

• 8 oz cream cheese, softened
• 4 oz smoked salmon, finely chopped
• 1/4 cup sour cream
• 2 tbsp fresh dill, chopped (plus extra for garnish)
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp capers, drained (optional)
• Bagel chips or sliced baguette, for serving

Instructions:

1. In a medium bowl, beat the cream cheese and sour cream with a hand mixer until smooth and fluffy (about 1 minute).
2. Fold in the smoked salmon, 2 tbsp dill, 1 tbsp lemon juice, 1/2 tsp garlic powder, and 1/4 tsp black pepper until fully combined. For a briny kick, gently stir in capers (if using).
3. Transfer to a serving bowl, garnish with extra dill, and chill for at least 15 minutes to let flavors meld.
4. Serve with bagel chips or toasted bread. The dip thickens slightly when chilled, making it ideal for scooping!

Tip: For a smokier flavor, reserve a few flakes of salmon to sprinkle on top before serving.

Pesto and Ricotta Bread Dip

This creamy, herby dip is a crowd-pleaser—perfect for tearing into with crusty bread or slathering on crackers for an effortless appetizer.

Ingredients:

• 1 cup whole-milk ricotta cheese
• 1/2 cup prepared basil pesto
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1/2 tsp red pepper flakes
• 1/4 tsp kosher salt
• 1 small garlic clove, minced
• 2 tbsp extra-virgin olive oil (plus more for drizzling)

Instructions:

1. In a medium bowl, whisk together the ricotta, pesto, Parmesan, lemon juice, red pepper flakes, salt, and garlic until smooth.
2. Drizzle in the 2 tbsp olive oil while whisking to create a light, fluffy texture.
3. Transfer to a serving bowl, swirl the top with a spoon, and drizzle with extra olive oil. Serve immediately with warm bread or let chill for 30 minutes to let the flavors meld.

The magic here is in the contrast—creamy ricotta balances the punchy pesto, while a hit of lemon keeps it bright.

Tip: For a smoother dip, blend all ingredients in a food processor for 20 seconds.

Blue Cheese and Walnut Bread Dip

This rich, tangy dip is a showstopper for any gathering—creamy blue cheese meets crunchy walnuts for a bite that’s bold and balanced.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 4 oz crumbled blue cheese
• 1/3 cup finely chopped toasted walnuts
• 2 tbsp honey
• 1 tbsp fresh lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 2 tbsp chopped chives (for garnish)
• Baguette slices or crackers, for serving

Instructions:

1. In a medium bowl, beat the cream cheese and sour cream with a hand mixer until smooth and fluffy (about 2 minutes).
2. Fold in the blue cheese, walnuts, honey, lemon juice, garlic powder, and black pepper until just combined—leave some blue cheese crumbles intact for texture.
3. Transfer to a serving bowl, cover, and chill for at least 1 hour to let flavors meld.
4. Before serving, sprinkle with chives and drizzle with extra honey if desired. Serve with baguette slices or crackers.

The magic here? The honey’s sweetness cuts through the blue cheese’s sharpness, while walnuts add a buttery crunch. It’s a crowd-pleaser that feels fancy without the fuss.

Tip: Toast the walnuts in a dry skillet over medium heat for 3–4 minutes to deepen their flavor before chopping.

Mediterranean Olive Tapenade Bread Dip

This bold, briny dip is a no-cook crowd-pleaser—just blitz, scoop, and savor with crusty bread for an instant appetizer.

Ingredients:

• 1 cup pitted Kalamata olives
• 1/4 cup pitted green olives
• 2 tbsp capers, drained
• 2 garlic cloves, peeled
• 1/4 cup extra-virgin olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp freshly cracked black pepper
• 1 baguette, sliced and toasted (for serving)

Instructions:

1. In a food processor, combine Kalamata olives, green olives, capers, and garlic cloves. Pulse 5 times until roughly chopped.
2. Add 1/4 cup extra-virgin olive oil, 1 tbsp lemon juice, 1 tsp dried oregano, and 1/2 tsp black pepper. Process for 10 seconds, scrape down the sides, then pulse another 5 seconds until chunky-smooth.
3. Transfer to a bowl and let sit 10 minutes to meld flavors. Serve with toasted baguette slices.

The magic here? Salty olives and bright lemon balance perfectly—no fancy techniques required. Tip: For extra richness, stir in 1 tbsp of softened butter before serving.

Spicy Chorizo and Cheese Bread Dip

This crowd-pleasing dip is packed with smoky chorizo, melty cheese, and just the right kick—perfect for game day or cozy nights in.

Ingredients:

• 8 oz fresh Mexican chorizo, casings removed
• 1 (8 oz) block cream cheese, softened
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup diced green chiles (canned, drained)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 round sourdough bread bowl (about 8 inches wide)
• 2 tbsp chopped fresh cilantro (for garnish)

Instructions:

1. Preheat oven to 375°F. In a skillet over medium heat, cook chorizo, breaking it into crumbles, for 6–8 minutes until browned. Drain excess grease.
2. In a bowl, mix cooked chorizo, cream cheese, Monterey Jack, sour cream, green chiles, 1 tsp smoked paprika, and 1/2 tsp garlic powder until well combined.
3. Slice off the top of the sourdough bowl and hollow out the center, leaving a 1-inch border. Fill with the chorizo mixture.
4. Bake for 20–25 minutes until bubbly and golden. Garnish with cilantro.

The crispy bread edges soak up the creamy, spicy dip beautifully—no double-dipping required!

Tip: For extra heat, stir in 1 tbsp hot sauce or pickled jalapeños with the other ingredients.

Creamy Crab and Artichoke Bread Dip

This rich, cheesy dip is a crowd-pleaser with lump crab meat, tangy artichokes, and a golden, bubbly top—perfect for tearing into with crusty bread.

Ingredients:

• 8 oz lump crab meat, drained and picked over
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley (plus extra for garnish)
• 1 baguette, sliced and toasted (for serving)

Instructions:

1. Preheat oven to 375°F. Lightly grease a small baking dish (about 1.5 qt).
2. In a large bowl, combine crab meat, artichoke hearts, mozzarella, Parmesan, mayonnaise, sour cream, garlic powder, smoked paprika, black pepper, lemon juice, and parsley. Fold gently until evenly mixed.
3. Spread mixture into the prepared dish and bake for 20–25 minutes, until bubbly and lightly golden on top.
4. Garnish with extra parsley and serve warm with toasted baguette slices.

The creamy, briny flavors of crab and artichoke melt together under a crisp cheese crust—every scoop is packed with savory goodness.

Tip: For extra depth, swap half the mayo with cream cheese and warm it slightly before mixing.

Conclusion

With 20 delicious bread dip recipes to choose from, there’s something here for every occasion—whether you’re hosting a party or just treating yourself. We hope you find a new favorite! Don’t forget to leave a comment telling us which one you loved most, and share this roundup with fellow foodies on Pinterest. Happy dipping!