20 Easy Blueberry Dump Cake Recipes Delicious

Craving a fuss-free dessert that screams comfort? Look no further than these 20 Easy Blueberry Dump Cake Recipes—your ticket to effortless indulgence! Whether you’re feeding a crowd, craving summer sweetness, or just need a quick treat, these dump cakes deliver big flavor with minimal effort. Grab your blueberries and let’s bake something deliciously simple!

Classic Blueberry Dump Cake

This effortless dump cake is a nostalgic crowd-pleaser—just toss everything in a dish and let the oven work its magic!

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 (15.25 oz) box yellow cake mix (dry, unprepared)
• ½ cup (1 stick) unsalted butter, melted
• ½ tsp ground cinnamon
• Vanilla ice cream or whipped cream (for serving, optional)

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the blueberry pie filling evenly in the dish, then sprinkle the dry cake mix on top (do not stir).
3. Drizzle the melted butter over the cake mix, covering as much surface area as possible. Sprinkle with ½ tsp cinnamon.
4. Bake for 40–45 minutes until the top is golden and crisp, with bubbling blueberries around the edges.
5. Let cool for 10 minutes before serving warm with ice cream or whipped cream, if desired.

The magic here? The cake mix forms a buttery, crumbly topping while the blueberries turn jammy underneath—no mixing required!

Tip: Swap in cherry or apple pie filling for a fun twist.

Lemon Blueberry Dump Cake

This effortless dump cake is bursting with bright lemon and juicy blueberries—no mixing bowls required, just layer and bake!

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 (15.25 oz) box lemon cake mix (dry, unprepared)
• ½ cup (1 stick) unsalted butter, melted
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• Vanilla ice cream or whipped cream (optional, for serving)

Instructions:

1. Preheat oven to 350°F. Spread the blueberry pie filling evenly in a 9×13-inch baking dish.
2. Sprinkle the dry lemon cake mix evenly over the blueberries, then drizzle with the melted butter.
3. Scatter the lemon zest and drizzle the vanilla extract over the top. Do not stir—let the layers stay separate.
4. Bake for 35–40 minutes until the top is golden and crisp, and the blueberries bubble at the edges.
5. Let cool 10 minutes before serving warm with ice cream or whipped cream, if desired.

The magic? The cake mix forms a buttery, crumbly topping while the blueberries turn jammy underneath—like a lazy baker’s cobbler!

Tip: For extra zing, swap the vanilla extract with ½ tsp almond extract.

Blueberry Cheesecake Dump Cake

This dreamy dump cake combines juicy blueberries, creamy cheesecake filling, and a buttery golden crust—no layering required!

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F. Spread the blueberry pie filling evenly in a 9×13-inch baking dish.
2. In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Drop spoonfuls over the blueberries.
3. Sprinkle the yellow cake mix evenly over the top, then drizzle with melted butter. Dust with cinnamon.
4. Bake for 40–45 minutes until the topping is crisp and deep golden. Let cool 10 minutes before serving.

The magic? The cake mix forms a crumbly, cookie-like crust while the cream cheese swirls into the berries for a luscious surprise.

Tip: For extra crunch, sprinkle chopped pecans over the buttered cake mix before baking.

Blueberry Cobbler Dump Cake

This fuss-free dump cake delivers all the cozy vibes of a classic cobbler with just a handful of pantry staples—no mixer or fancy techniques required!

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 cup fresh or frozen blueberries
• 1 box (15.25 oz) yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• Vanilla ice cream, for serving (optional)

Instructions:

1. Preheat oven to 350°F. Dump the blueberry pie filling and fresh/frozen blueberries into a 9×13-inch baking dish, spreading evenly.
2. Sprinkle the dry cake mix evenly over the berries, followed by the ¼ cup sugar and 1 tsp cinnamon. Drizzle the melted butter all over the top—no stirring needed!
3. Bake for 40–45 minutes until the topping is golden and crisp, with juicy berries bubbling around the edges.

The magic here? The cake mix transforms into a buttery, crumbly crust while the berries jam up beneath it—like a cobbler and crisp had a baby. Serve warm with ice cream for maximum comfort.

Tip: For extra crunch, swap yellow cake mix for butter pecan or sprinkle chopped nuts over the butter layer before baking.

Blueberry Almond Dump Cake

This effortless dump cake is a dreamy mix of juicy blueberries and nutty almond flavor—perfect for when you need a fuss-free dessert that still feels special.

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 tsp almond extract
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup sliced almonds
• 1/2 cup (1 stick) unsalted butter, melted

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the blueberry pie filling evenly in the dish, then drizzle with 1 tsp almond extract.
3. Sprinkle the yellow cake mix evenly over the blueberries (do not stir). Top with 1/2 cup sliced almonds.
4. Drizzle the melted butter evenly over the top, covering as much of the dry mix as possible.
5. Bake for 35–40 minutes until the topping is golden and the blueberries bubble at the edges.

The magic here? The cake mix forms a crisp, buttery crust while the almonds toast into a fragrant crunch—no mixing required!

Tip: Serve warm with vanilla ice cream to lean into the cozy, cobbler-like vibes.

Blueberry Peach Dump Cake

This effortless dump cake is a summer dream—juicy peaches and blueberries mingle under a buttery golden crust, no fuss required.

Ingredients:

• 1 (21 oz) can peach pie filling
• 1 cup fresh or frozen blueberries
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• Vanilla ice cream, for serving (optional)

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the peach pie filling evenly in the dish. Scatter blueberries on top.
3. In a bowl, whisk together the cake mix, 1/4 cup sugar, and 1 tsp cinnamon. Sprinkle evenly over the fruit.
4. Drizzle melted butter over the cake mix, covering as much surface area as possible (don’t stir!).
5. Bake for 40–45 minutes until the top is deep golden and fruit bubbles at the edges.

The magic? That crispy, craggy topping contrasts perfectly with the jammy fruit beneath—like a lazy cobbler-meets-cake hybrid.

Tip: For extra crunch, sprinkle 1/2 cup chopped pecans over the butter before baking.

Blueberry Vanilla Dump Cake

This effortless dump cake is a dreamy mix of juicy blueberries and warm vanilla, with a buttery golden crust that practically makes itself.

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 tsp vanilla extract
• 1 (15.25 oz) box vanilla cake mix (dry, unprepared)
• ½ cup (1 stick) unsalted butter, melted
• ¼ cup sliced almonds (optional for crunch)

Instructions:

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Spread the blueberry pie filling evenly in the dish, then drizzle with 1 tsp vanilla extract.
3. Sprinkle the dry vanilla cake mix over the blueberries (no stirring!). Drizzle the melted butter evenly on top, covering as much of the mix as possible.
4. Scatter sliced almonds over the top (if using) for a nutty crunch.
5. Bake for 40–45 minutes until the top is deeply golden and the edges bubble.

The magic? The cake mix forms a crisp, cookie-like layer while the blueberries stay jammy underneath—no mixing required!

Tip: Serve warm with vanilla ice cream for the ultimate contrast of hot and cold.

Blueberry Cinnamon Dump Cake

This effortless dump cake is a cozy, fruity delight—just layer, bake, and let the magic happen!

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 (15.25 oz) box yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the blueberry pie filling evenly in the dish. Sprinkle with 1 tsp cinnamon and drizzle with 1 tsp vanilla extract.
3. Evenly sprinkle the yellow cake mix over the blueberries. Gently press down to compact slightly.
4. Drizzle the melted butter evenly over the cake mix. Top with pecans (if using).
5. Bake for 40–45 minutes until the top is golden and the edges bubble. Let cool 10 minutes before serving.

The buttery crumble soaks up the jammy blueberries, while cinnamon adds a warm hug to every bite. Serve it warm with vanilla ice cream for the ultimate treat!

Tip: Swap blueberries for cherry or apple pie filling—just adjust the cinnamon to taste.

Blueberry Coconut Dump Cake

This effortless dump cake combines juicy blueberries and tropical coconut for a dessert that’s as easy as it is irresistible—no mixing bowls required!

Ingredients

• 1 (21 oz) can blueberry pie filling
• 1 cup sweetened shredded coconut
• 1 (15.25 oz) box yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ½ tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Spread the blueberry pie filling evenly in a 9×13-inch baking dish.
2. Sprinkle the shredded coconut over the blueberries, followed by the yellow cake mix (no need to stir).
3. Drizzle the melted butter evenly over the cake mix, then sprinkle with vanilla extract.
4. Bake for 35–40 minutes until the top is golden and crisp, with bubbling blueberries around the edges.

The magic? A buttery, crumbly topping contrasts with the gooey fruit beneath—like a blueberry-coconut cobbler meets cake. Serve warm with vanilla ice cream for maximum bliss.

Tip: Swap the blueberry filling for cherry or peach if you’re feeling adventurous—the coconut pairs beautifully with any stone fruit!

Blueberry Pecan Dump Cake

This effortless dump cake is a buttery, fruity dream—just layer, bake, and let the magic happen!

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 cup fresh or frozen blueberries
• 1 box (15.25 oz) yellow cake mix
• 1 cup chopped pecans
• ½ cup (1 stick) unsalted butter, melted
• 1 tsp cinnamon
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the blueberry pie filling evenly in the dish, then sprinkle fresh or frozen blueberries on top.
3. In a bowl, mix the yellow cake mix, 1 tsp cinnamon, and ¼ tsp salt. Sprinkle evenly over the blueberries.
4. Scatter the chopped pecans over the cake mix, then drizzle the melted butter evenly across the top.
5. Bake for 40–45 minutes until the topping is golden and the blueberries bubble at the edges.

The contrast of crunchy pecans, juicy berries, and tender cake makes this a showstopper with zero fuss—perfect for last-minute guests or lazy Sundays.

Tip: Serve warm with vanilla ice cream for an extra-indulgent twist!

Blueberry Oatmeal Dump Cake

This Blueberry Oatmeal Dump Cake is the ultimate fuss-free dessert—just layer, bake, and enjoy the cozy, fruity goodness!

• 2 cups fresh or frozen blueberries
• 1 cup old-fashioned rolled oats
• 1/2 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tsp vanilla extract

1. Preheat oven to 375°F. Lightly grease an 8×8-inch baking dish.
2. Spread blueberries evenly in the dish. In a bowl, mix oats, brown sugar, flour, cinnamon, and salt. Drizzle in melted butter and vanilla, stirring until crumbly.
3. Sprinkle the oat mixture over the blueberries, pressing lightly to cover.
4. Bake for 30–35 minutes until the topping is golden and blueberries bubble at the edges.

The magic here? The oats stay perfectly chewy while the blueberries burst into jammy pockets—no mixer required!

Tip: Serve warm with a scoop of vanilla ice cream for a gooey, crisp contrast.

Blueberry Maple Dump Cake

This cozy dump cake is a lazy baker’s dream—just layer, bake, and let the blueberries and maple syrup work their magic.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/2 cup pure maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread blueberries evenly in the dish. Drizzle with 1/2 cup maple syrup, 1 tbsp lemon juice, and 1 tsp vanilla extract.
3. Sprinkle the entire box of cake mix over the blueberries, then gently shake the dish to distribute evenly. Do not stir.
4. Drizzle 1/2 cup melted butter evenly over the cake mix, then sprinkle with 1/4 tsp salt.
5. Bake for 35–40 minutes until the top is golden and the blueberries bubble at the edges.

The magic here? The cake mix crisps into a buttery topping while the blueberries underneath stay jammy—no mixing required!

Tip: Serve warm with vanilla ice cream for a sweet contrast to the tart berries.

Blueberry Chocolate Dump Cake

This ridiculously easy dump cake combines juicy blueberries and rich chocolate for a dessert that practically makes itself—perfect for lazy weekends or last-minute cravings.

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 cup semi-sweet chocolate chips
• 1 box (15.25 oz) chocolate cake mix
• ½ cup (1 stick) unsalted butter, melted
• ½ tsp cinnamon
• Vanilla ice cream or whipped cream (for serving)

Instructions:

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Spread the blueberry pie filling evenly in the dish, then sprinkle with 1 cup chocolate chips and ½ tsp cinnamon.
3. Dump the chocolate cake mix over the berries (no stirring!), then drizzle the melted butter evenly on top.
4. Bake for 40–45 minutes until the top is crackly and the edges bubble. Let cool 10 minutes.

The magic? The cake mix forms a crisp topping while the berries meld with the melted chocolate underneath—like a cobbler-meets-brownie hybrid.

Tip: For extra gooeyness, swap half the butter with ¼ cup sweetened condensed milk drizzled over the cake mix.

Blueberry Cream Cheese Dump Cake

This dreamy dump cake layers juicy blueberries, tangy cream cheese, and buttery cake mix for a dessert that practically makes itself—no fuss, all flavor!

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F. Spread the blueberry pie filling evenly in a greased 9×13-inch baking dish.
2. In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Drop spoonfuls over the blueberries, then gently swirl with a knife.
3. Sprinkle the yellow cake mix evenly over the top, followed by the cinnamon. Drizzle with melted butter, covering as much of the dry mix as possible.
4. Bake for 40–45 minutes until the top is golden and bubbly at the edges. Let cool 10 minutes before serving.

The magic here? That creamy cheesecake ripple cuts through the jammy berries, while the crispy cake topping adds the perfect crunch.

Tip: Serve warm with vanilla ice cream for the ultimate sweet-and-tangy contrast!

Blueberry Gingerbread Dump Cake

This Blueberry Gingerbread Dump Cake is the ultimate cozy dessert—warm spices, juicy berries, and a buttery topping come together with zero fuss.

• 1 (21 oz) can blueberry pie filling
• 1 box (14.5 oz) gingerbread cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• Vanilla ice cream or whipped cream (for serving)

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the blueberry pie filling evenly in the dish. Sprinkle the gingerbread cake mix over the top, followed by 1 tsp cinnamon and 1/4 tsp cloves.
3. Drizzle the melted butter evenly over the dry mix—no stirring needed!
4. Bake for 35–40 minutes until the top is crackly and the edges bubble. Let cool slightly.
5. Serve warm with a scoop of ice cream or whipped cream.

The magic? The gingerbread mix caramelizes into a spiced crumble, while the blueberries stay jammy underneath—like a cross between a cobbler and a coffee cake.

Tip: For extra crunch, sprinkle 1/2 cup chopped pecans over the butter before baking.

Blueberry Streusel Dump Cake

This fuss-free dump cake delivers juicy blueberries and buttery streusel in every bite—perfect for when you crave dessert without the hassle.

Ingredients:

• 4 cups fresh or frozen blueberries (no need to thaw)
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/3 cup old-fashioned oats
• 1/4 cup packed brown sugar
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Toss blueberries with 1/4 cup granulated sugar, 1 tbsp lemon juice, and 1 tsp vanilla extract. Spread evenly in the dish.
3. Sprinkle the cake mix over the blueberries (no stirring!). Drizzle with 1/2 cup melted butter.
4. In a small bowl, mix 1/3 cup oats, 1/4 cup brown sugar, 1/2 tsp cinnamon, and a pinch of salt. Sprinkle over the cake mix.
5. Bake for 40–45 minutes until the top is golden and blueberries bubble at the edges. Cool 10 minutes before serving.

The magic? The cake mix soaks up the berry juices, creating pockets of gooey goodness beneath that crisp oat topping.

Tip: Serve warm with vanilla ice cream for a cozy contrast to the tart berries.

Blueberry Banana Dump Cake

This effortless dump cake combines juicy blueberries and ripe bananas with a buttery topping for a dessert that practically makes itself—perfect for busy weeknights or last-minute guests.

Ingredients:

• 2 cups fresh or frozen blueberries
• 2 medium bananas, sliced into 1/2-inch rounds
• 1/4 cup granulated sugar
• 1 tsp lemon juice
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread blueberries and bananas evenly in the dish. Sprinkle with 1/4 cup granulated sugar and 1 tsp lemon juice; toss gently.
3. Evenly pour the dry cake mix over the fruit, then drizzle with 1/2 cup melted butter. Dust with 1/4 tsp cinnamon.
4. Bake for 40–45 minutes until the top is golden and crisp, and fruit bubbles at the edges.

The magic here? The cake mix forms a crumbly, crisp layer while the bananas melt into the blueberries, creating a jammy swirl beneath. Serve warm with vanilla ice cream for the ultimate contrast.

Tip: For extra crunch, sprinkle chopped pecans over the butter-drizzled cake mix before baking.

Blueberry Pineapple Dump Cake

This effortless dump cake combines juicy blueberries and tangy pineapple for a dessert that’s as vibrant as it is easy—no mixing bowls required!

Ingredients:

• 1 (20 oz) can crushed pineapple, undrained
• 1 (21 oz) can blueberry pie filling
• 1 (15.25 oz) box yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Spread the crushed pineapple (with juice) evenly in the dish, followed by the blueberry pie filling.
3. Sprinkle the yellow cake mix evenly over the fruit layer, then drizzle with the melted butter (use a spoon to spread it slightly if needed).
4. Top with chopped pecans (if using) and bake for 40–45 minutes until bubbly and golden brown.

The magic? The cake mix forms a crisp topping while the fruit melds into a jammy, gooey layer underneath—perfect for scooping warm over ice cream.

Tip: For extra crunch, swap pecans with shredded coconut or granola!

Blueberry Caramel Dump Cake

This gooey, fruity dump cake is the ultimate lazy-day dessert—just layer, bake, and let the magic happen!

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 (11 oz) jar caramel sauce (plus extra for drizzling)
• 1 box (15.25 oz) yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ½ tsp ground cinnamon
• Vanilla ice cream, for serving (optional)

Instructions:

1. Preheat oven to 350°F. Dump the blueberry pie filling into a 9×13-inch baking dish and spread evenly.
2. Drizzle the entire jar of caramel sauce over the blueberries, then sprinkle the yellow cake mix evenly on top (no stirring!).
3. Mix the melted butter and cinnamon, then drizzle over the cake mix. Gently pat down any dry spots with a fork.
4. Bake for 40–45 minutes until bubbly and golden. Let cool 10 minutes—it’ll thicken as it sits!

The crispy cinnamon-sugar topping cracks open to reveal a molten blueberry-caramel center—like a fruit cobbler and sticky bun had a baby. Serve warm with ice cream for maximum indulgence.

Tip: Swap in apple pie filling and salted caramel sauce for a cozy autumn twist.

Blueberry Spice Dump Cake

This cozy dessert is like a hug in a baking dish—juicy blueberries, warm spices, and a buttery topping that magically forms a golden crust as it bakes.

Ingredients:

• 1 (21 oz) can blueberry pie filling
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread the blueberry pie filling evenly in the dish. Drizzle with 1 tsp vanilla extract, then sprinkle with 1/2 tsp cinnamon and 1/4 tsp nutmeg.
3. Pour the yellow cake mix evenly over the blueberries (don’t stir). Drizzle the melted butter on top, tilting the dish to cover as much of the mix as possible.
4. Scatter pecans (if using) over the top. Bake for 40–45 minutes until the edges bubble and the topping is deep golden.

The magic? That crispy, spiced topping contrasts perfectly with the jammy blueberries beneath—no mixing required!

Tip: Serve warm with vanilla ice cream for the ultimate sweet-and-tangy combo.

Conclusion

With 20 fuss-free blueberry dump cake recipes, there’s something for every taste and occasion! Whether you’re craving classic comfort or a fun twist, these easy desserts deliver big flavor with minimal effort. We’d love to hear which one becomes your go-to—drop a comment below, and don’t forget to share this roundup with fellow bakers on Pinterest. Happy baking!