Are you tired of the same old breakfast routine? Look no further! The humble griddle is a game-changer, especially when it comes to cooking up a delicious morning meal. Whether you’re in the mood for something sweet and fluffy or savory and satisfying, your Blackstone griddle has got you covered.
In this article, we’ll be sharing 20 mouthwatering Blackstone breakfast recipes that are sure to become new favorites. From classic pancake and French toast recipes to more adventurous options like loaded hash browns and breakfast quesadillas, there’s something for everyone on this list. So go ahead, fire up your griddle, and get ready to start your day off right with these amazing Blackstone breakfast recipes!
Blackstone Griddle Pancakes with Blueberry Compote
Start your day off right with these fluffy pancakes cooked to perfection on the Blackstone griddle, paired with a sweet and tangy blueberry compote.
Ingredients:
For the Pancakes:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
For the Blueberry Compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and melted butter; stir until smooth.
3. Pour batter onto the griddle in desired pancake size. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
4. Flip pancakes and cook for an additional 1-2 minutes or until golden brown.
5. Meanwhile, combine blueberries, sugar, and water in a saucepan. Bring to a simmer over medium heat; reduce heat and let compote thicken for about 5 minutes.
Cooking Time: Pancakes: 4-6 minutes total, Compote: 10 minutes
Loaded Blackstone Breakfast Hash with Sausage and Potatoes
Get ready for a hearty breakfast that’s sure to start your day off right! This loaded breakfast hash is packed with crispy potatoes, savory sausage, and melted cheese, all cooked to perfection on the Blackstone griddle.
Ingredients:
– 1 lb smoked sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Cook sausage for 5-7 minutes per side, or until browned and cooked through. Remove from the griddle and set aside.
3. In the same pan, add diced potatoes, onion, and garlic. Cook for 10-12 minutes, stirring occasionally, until potatoes are crispy and golden brown.
4. Add shredded cheese to the potato mixture and stir until melted and well combined.
5. Slice cooked sausage into thick strips and add to the hash.
6. Serve hot, garnished with chopped parsley and a sprinkle of salt and pepper.
Cooking Time: 20-25 minutes
Blackstone Griddle French Toast with Cinnamon Sugar
Elevate your breakfast game with this sweet and indulgent twist on classic French toast, cooked to perfection on a Blackstone griddle. This recipe yields crispy, golden-brown bread coated in a crunchy cinnamon sugar mixture that’s sure to please.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 2 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 1/2 cup granulated sugar
– 2 tbsp ground cinnamon
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat the Blackstone griddle to medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the griddle and cook for 2-3 minutes or until golden brown.
5. In a small bowl, mix together cinnamon sugar mixture.
6. Sprinkle the cinnamon sugar mixture evenly over the cooked French toast.
7. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes.
Cheesy Blackstone Breakfast Quesadillas
Start your day off right with these indulgent breakfast quesadillas, featuring crispy tortillas filled with scrambled eggs, melted cheese, and savory blackstone cooking. Perfect for a weekend brunch or a quick morning meal on-the-go.
Ingredients:
– 4 large flour tortillas
– 2 cups scrambled eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked blackstone (such as sausage or bacon)
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine scrambled eggs, shredded cheese, and diced blackstone. Mix well.
3. Place one tortilla in the skillet and sprinkle half of the egg mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip the quesadilla and cook for an additional 2 minutes.
6. Repeat with remaining ingredients. Serve warm.
Cooking Time: Approximately 10-12 minutes
Blackstone Griddle Bacon and Egg Sandwiches
Get ready for a morning twist on the classic breakfast sandwich! This recipe elevates the simplicity of scrambled eggs, crispy bacon, and toasted bread to new heights with the addition of melted cheese and a touch of black pepper.
Ingredients:
– 4 slices of thick-cut bacon
– 2 large eggs
– 1 tablespoon butter
– 4 slices of white bread (or your preferred sandwich bread)
– 2 tablespoons shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone Griddle to medium-high heat.
2. Cook the bacon for 3-4 minutes per side, or until crispy.
3. In a separate bowl, whisk together the eggs and a pinch of salt.
4. Add the butter to the griddle and pour in the eggs. Scramble until cooked through.
5. Assemble the sandwiches by placing a slice of toast on the griddle, topping with scrambled eggs, crumbled bacon, and shredded cheese.
6. Cook for an additional 1-2 minutes, or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Vegetarian Blackstone Breakfast Skillet with Tofu
Start your day off right with this flavorful and filling breakfast skillet, packed with protein-rich tofu, crispy veggies, and creamy potatoes. This vegetarian blackstone recipe is perfect for a quick and easy morning meal.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 2 medium-sized bell peppers (any color), sliced
– 2 small-medium sized potatoes, peeled and diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat the blackstone grill or a large cast-iron skillet over medium-high heat.
2. Add the olive oil and sauté the onion and garlic until translucent, about 3-4 minutes.
3. Add the bell peppers and cook until tender, about 5 minutes.
4. Add the diced potatoes and cook for an additional 5-7 minutes, or until they’re tender and lightly browned.
5. Push the vegetables to one side of the skillet. Crack in a small egg (if using) and scramble it into the veggies.
6. Add the crumbled tofu to the other side of the skillet and cook until golden brown, about 3-4 minutes.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: Approximately 20-25 minutes
Blackstone Griddle Breakfast Burritos with Chorizo
Start your day off right with these flavorful breakfast burritos, packed with spicy chorizo sausage and gooey melted cheese. Perfect for a quick and easy morning meal or as a satisfying brunch option.
Ingredients:
– 1 lb Mexican chorizo sausage
– 6 eggs
– 6 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking oil for the griddle
Instructions:
1. Preheat the Blackstone Griddle to medium-high heat.
2. Cook the chorizo sausage, breaking it up with a spatula, until browned and crispy (about 5 minutes).
3. Crack in the eggs and scramble them with the cooked chorizo. Season with salt and pepper to taste.
4. Warm the tortillas on the griddle for about 30 seconds.
5. Assemble the burritos by spooning the egg and chorizo mixture onto a warmed tortilla, followed by shredded cheese and chopped cilantro.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat cylinder.
7. Cook for an additional 2-3 minutes on each side, until the cheese is melted and the burritos are crispy.
Cooking Time: About 15-20 minutes total, including prep time.
Fluffy Blackstone Scrambled Eggs with Chives
Elevate your breakfast game with this simple yet impressive recipe that combines the richness of black truffle with the brightness of chives. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 4 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black truffle oil (or shaved black truffle)
– 2 tablespoons unsalted butter, melted
– 2 tablespoons chopped fresh chives
– Freshly ground black pepper
Instructions:
1. In a medium bowl, whisk together eggs and salt until well combined.
2. Add the black truffle oil (or shaved truffle) and whisk until smooth.
3. Heat a non-stick skillet over medium-low heat. Add melted butter and swirl to coat.
4. Pour in the egg mixture and cook for 2-3 minutes, stirring occasionally, until eggs are almost set.
5. Stir in chopped chives and a pinch of black pepper. Cook for an additional 30 seconds to distribute flavors evenly.
6. Serve immediately, garnished with additional chives if desired.
Cooking Time: 4-5 minutes
Blackstone Griddle Breakfast Pizza with Sausage and Eggs
Start your day off right with a hearty breakfast pizza on the Blackstone griddle! This recipe combines savory sausage, melted cheese, and fluffy eggs for a satisfying morning meal.
Ingredients:
– 1 lb sweet Italian sausage
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Pizza dough or pita bread (optional)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Cook sausage in a pan, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add sliced onion and minced garlic to the pan and cook until the onion is translucent.
4. Roll out pizza dough or pita bread (if using) and place on the griddle.
5. Top with sausage mixture, shredded mozzarella cheese, and a sprinkle of salt and pepper.
6. Crack eggs over the top and cook for 2-3 minutes or until whites are set and yolks are cooked to desired doneness.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Savory Blackstone Breakfast Tacos with Avocado Salsa
Kickstart your morning with these flavorful breakfast tacos, featuring crispy blackstone tortillas filled with savory scrambled eggs and melted cheese, accompanied by a refreshing avocado salsa.
Ingredients:
– 6-8 blackstone tortillas
– 1 dozen large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 ripe avocado, diced
– Lime juice (to taste)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Add a pinch of salt and pepper.
2. Heat a non-stick skillet over medium-high heat. Pour in the eggs and scramble until cooked through.
3. Warm the blackstone tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing scrambled eggs onto a warmed tortilla, followed by shredded cheese.
5. In a separate bowl, combine diced avocado with a squeeze of lime juice and a sprinkle of cilantro.
6. Serve the tacos with a dollop of avocado salsa on top.
Cooking Time: 15-20 minutes
Blackstone Griddle Cinnamon Roll Pancakes
Elevate your breakfast game with this sweet and savory twist on classic pancakes. This recipe combines the comfort of cinnamon roll flavors with the convenience of a griddle-cooked pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Maple syrup or honey (optional)
Instructions:
1. Preheat the Blackstone griddle to medium heat.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add warm water, milk, melted butter, cinnamon, and nutmeg. Mix until smooth batter forms.
4. Pour 1/4 cup of batter onto the griddle and cook for 2-3 minutes or until bubbles appear on surface.
5. Flip and cook for an additional 1-2 minutes or until golden brown.
6. Serve warm with maple syrup or honey, if desired.
Cooking Time: 10-12 minutes (4-6 pancakes)
Spicy Blackstone Breakfast Hash with Jalapeños
Start your day with a flavorful breakfast hash that combines the richness of blackstone potatoes with the spicy kick of jalapeños.
Ingredients:
– 2 large blackstone potatoes, peeled and diced
– 1 large onion, diced
– 2 jalapeños, seeded and finely chopped
– 6 eggs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, or chives for garnish
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a large bowl, combine diced potatoes, onion, and jalapeños.
3. Add olive oil and season with salt and pepper. Mix well.
4. Transfer the potato mixture to the preheated Blackstone grill.
5. Cook for 10-12 minutes or until the potatoes are tender and lightly charred, stirring occasionally.
6. In a separate bowl, whisk eggs and set aside.
7. Once the potatoes are cooked, create four wells on the grill surface. Pour in the egg mixture.
8. Cook for an additional 2-3 minutes or until the eggs are cooked to desired doneness.
9. Serve hot, garnished with optional toppings if desired.
Cooking Time: Approximately 15-17 minutes
Blackstone Griddle Ham and Cheese Omelette
Elevate your breakfast game with this mouthwatering Blackstone Griddle Ham and Cheese Omelette recipe! This classic combo is reimagined for the griddle, resulting in a fluffy, cheesy, and savory delight.
Ingredients:
– 2 large eggs
– 1/4 cup diced ham (such as Black Forest or prosciutto)
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the Blackstone Griddle over medium-high heat. Add the butter and let it melt.
3. Pour in the eggs and cook for 2-3 minutes, until the edges start to set.
4. Sprinkle the diced ham and shredded cheese evenly across half of the omelette.
5. Use a spatula to gently fold the other half over the filling.
6. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are fully cooked.
7. Slide the omelette onto a plate and garnish with fresh parsley leaves if desired.
Cooking Time: Approximately 5-6 minutes
Sweet Potato Blackstone Breakfast Hash
A hearty breakfast dish that combines the natural sweetness of sweet potatoes with savory blackstone flavors, perfect for a morning pick-me-up.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup blackstone sausage, cooked and crumbled
– 1/2 cup onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Preheat oven to 400°F.
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook blackstone sausage over medium-high heat until browned. Remove from heat and set aside.
4. Add diced onion to the same skillet and cook until translucent. Add garlic and cook for an additional minute.
5. Add roasted sweet potatoes to the skillet and stir to combine with onion mixture.
6. If using eggs, create wells in the hash and pour in beaten eggs. Cook until eggs are set.
7. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 30-40 minutes
Blackstone Griddle Breakfast Sliders with Sausage Patties
Start your day off right with these mouth-watering Blackstone Griddle Breakfast Sliders featuring juicy sausage patties, crispy bacon, and melted cheddar cheese, all sandwiched between a soft, toasted bun.
Ingredients:
– 1 lb sausage patties
– 4 slices of bacon
– 4 hamburger buns
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: eggs, avocado, lettuce, tomato
Instructions:
1. Preheat the Blackstone Griddle to medium-high heat (375°F).
2. Cook the bacon slices until crispy, about 3-4 minutes per side. Drain on paper towels.
3. Form sausage patties and cook on the griddle for 3-4 minutes per side, or until cooked through.
4. Butter the hamburger buns and toast on the griddle for about 2 minutes, or until lightly browned.
5. Assemble the sliders by placing a cooked sausage patty, some crispy bacon, and shredded cheddar cheese onto each bun.
6. Cook for an additional minute to melt the cheese and warm the bun.
7. Serve immediately and customize with your favorite toppings.
Cooking Time: 12-15 minutes
Blackstone Griddle Banana Nut Pancakes
Start your day off right with a stack of fluffy banana nut pancakes, cooked to perfection on the Blackstone griddle.
Ingredients:
– 1 ripe banana, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add mashed banana to the wet ingredients and stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Preheat the Blackstone griddle to medium heat (375°F).
7. Using a 1/4 cup measuring cup, scoop batter onto the griddle.
8. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.
10. Serve warm with confectioners’ sugar dusting, if desired.
Cooking Time: 5-7 minutes per batch
Loaded Blackstone Breakfast Nachos with Eggs and Cheese
Start your day off right with a hearty breakfast nacho dish that combines the best of both worlds: scrambled eggs, melted cheese, and savory toppings on a crispy tortilla chip base.
Ingredients:
– 1 bag of blackstone tortilla chips
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup cooked sausage (such as chorizo or breakfast sausage)
– 1/2 cup diced bell peppers
– 1/4 cup diced onions
– Salt and pepper to taste
– Optional: jalapeños, sour cream, and salsa for added flavor
Instructions:
1. Preheat your Blackstone griddle or skillet to medium-high heat.
2. Crack the eggs into a bowl and scramble them with a fork. Season with salt and pepper.
3. Pour the egg mixture onto the preheated griddle and cook until set, about 3-4 minutes.
4. Arrange the tortilla chips in a single layer on the griddle.
5. Sprinkle shredded cheese over the tortilla chips, followed by cooked sausage, bell peppers, and onions.
6. Place the scrambled eggs on top of the nacho toppings.
7. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Blackstone Griddle Corned Beef Hash Breakfast
A hearty breakfast fit for a king (or queen)! This recipe combines the savory flavors of corned beef, potatoes, and onions with the convenience of a griddle.
Ingredients:
– 1 cup diced cooked corned beef
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 tablespoons butter
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat the Blackstone Griddle to medium-high heat.
2. In a bowl, toss together the diced corned beef, potatoes, and onions. Season with salt and pepper to taste.
3. Melt 1 tablespoon of butter on the griddle. Add the corned beef mixture and cook for 5-7 minutes or until the potatoes are golden brown.
4. Crack in the eggs and scramble them into the hash.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the eggs are cooked through.
6. Serve hot and enjoy!
Cooking Time: Approximately 12-15 minutes
Blackstone Griddle Veggie-Packed Frittata
Elevate your brunch game with this flavorful and nutritious veggie-packed frittata, cooked to perfection on the Blackstone griddle. With a medley of colorful vegetables and creamy eggs, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 6 eggs
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 zucchini, sliced
– 1 cup mushrooms, sliced
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, whisk together eggs, salt, and pepper.
3. Add diced onion, minced garlic, bell pepper, zucchini, and mushrooms to the egg mixture. Stir well.
4. Spray the griddle with cooking spray or oil.
5. Pour in the egg mixture and cook for 4-5 minutes or until edges start to set.
6. Use a spatula to gently lift and fold the frittata towards the center.
7. Cook for an additional 2-3 minutes, until eggs are almost set.
8. Remove from heat, sprinkle with shredded cheddar cheese (if using), and let it cool slightly before serving.
Cooking Time: Approximately 10-12 minutes
Blackstone Griddle Breakfast Potatoes with Onions and Peppers
A hearty breakfast dish that’s perfect for a weekend morning or special occasion, this recipe combines crispy potatoes, caramelized onions, and bell peppers on the Blackstone griddle.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, toss together potatoes, onions, and bell peppers with olive oil, salt, and pepper until they’re evenly coated.
3. Place the potato mixture on the preheated griddle in a single layer, without overlapping.
4. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and caramelized.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to start your day off right with these 20 mouthwatering Blackstone breakfast recipes! From classic pancakes and scrambled eggs to loaded breakfast skillets and burritos, there’s something for everyone. Try making Blackstone Griddle Pancakes with Blueberry Compote, Loaded Blackstone Breakfast Hash with Sausage and Potatoes, or even Savory Blackstone Breakfast Tacos with Avocado Salsa. Whether you’re in the mood for sweet treats or savory meals, these recipes are sure to please!
