18 Easy Bisquick Impossible Pie Recipes Delicious

Are you looking for a quick and easy dinner solution that’s also delicious? Look no further! Bisquick impossible pies are a game-changer. With just a few simple ingredients, including Bisquick mix, eggs, milk, and your choice of fillings, you can whip up a tasty meal in no time.

In this article, we’ll explore 18 different impossible pie recipes that are sure to please even the pickiest eaters. From classic cheeseburger to savory chicken pot pie, there’s something for everyone. And the best part? These pies require minimal effort and can be cooked in just 30-40 minutes. So why not give one a try tonight?

Stay tuned for our first recipe, Impossible Cheeseburger Pie, which is sure to satisfy your cravings.

Impossible Cheeseburger Pie

This recipe combines the comfort of a cheeseburger with the ease of a pie crust, using Impossible Foods’ game-changing plant-based patty. The result is a satisfying and flavorful dish that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 package Impossible Burger patty
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 pie crust (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Cook the Impossible Burger patty according to package instructions.
4. Arrange the cooked patty, shredded cheddar cheese, and grated mozzarella cheese in the pie crust.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted.

Cooking Time: 20-25 minutes

Impossible Taco Pie

A twist on traditional taco pie, this recipe combines the flavors of Mexico with the convenience of a casserole. Crispy corn tortillas, savory ground “beef,” and creamy cheese come together in a dish that’s sure to please.

Ingredients:

– 1 package Impossible Ground Beef
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 can (10 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Preheat oven to 350°F.
2. Cook Impossible Ground Beef according to package instructions. Drain excess liquid.
3. In a large skillet, sauté onion, bell pepper, and jalapeño until tender.
4. Add cooked ground “beef” and stir to combine.
5. In a separate bowl, mix cream of mushroom soup and milk.
6. Arrange tortillas in the bottom of a 9×13-inch baking dish.
7. Spoon half of the ground “beef” mixture on top of tortillas, followed by half of the cheese.
8. Repeat layers, ending with cheese on top.
9. Bake for 30-35 minutes or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Impossible Chicken Pot Pie

A comforting twist on the classic chicken pot pie, this recipe uses Impossible Foods’ plant-based chicken alternative to create a rich and satisfying dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 package Impossible Chicken, cooked according to package instructions
– 2 cups mixed vegetables (e.g. carrots, peas, corn)
– 1/2 cup frozen puff pastry, thawed
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened.
3. Add the mixed vegetables and cooked Impossible Chicken; stir to combine.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Place the chicken mixture in the center, leaving a 1-inch border around the edges.
5. Fold the pastry over the filling, pressing the edges to seal. Brush with egg wash (beaten egg mixed with a little water) for golden brown finish.
6. Bake for 25-30 minutes or until the pastry is golden and the filling is hot and bubbly.

Cooking Time: 25-30 minutes

Impossible Spinach and Feta Pie

Elevate your brunch game with this creamy, savory pie that combines the flavors of spinach and feta cheese with the magic of Impossible Foods. This recipe is a game-changer for vegans and non-vegans alike!

Ingredients:

– 1 package Impossible Sausage
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese (vegetarian)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook Impossible Sausage according to package instructions.
3. In a skillet, sauté onion and garlic until softened. Add spinach leaves; cook until wilted.
4. Roll out pie crust and fill with the spinach mixture.
5. Arrange cooked Impossible Sausage on top of the spinach.
6. Sprinkle feta cheese over the sausage.
7. Bake for 30-40 minutes or until crust is golden brown.

Cooking Time: 30-40 minutes

Serve warm and enjoy!

Impossible Broccoli and Cheddar Pie

Transform your mealtime with this creamy, cheesy, and vibrant pie that combines the power of broccoli with the magic of Impossible Foods. This dish is a perfect blend of comfort food and healthy indulgence.

Ingredients:

– 1 package Impossible Ground Beef
– 2 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook Impossible Ground Beef according to package instructions.
3. In a separate pan, sauté broccoli, onion, and garlic until tender.
4. In a large bowl, combine cooked Impossible Ground Beef, broccoli mixture, cheddar cheese, heavy cream, salt, and pepper. Mix well.
5. Roll out pie crust and fill with the Impossible Broccoli mixture.
6. Drizzle with olive oil and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Impossible Ham and Cheese Pie

This creamy pie is a perfect blend of smoky ham, melted cheese, and flaky crust, all made possible with the help of Impossible Foods. It’s an ideal comfort food for any occasion.

Ingredients:

– 1 Impossible Pie Crust (or homemade crust)
– 1/2 cup diced ham
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a bowl, whisk together milk, egg, salt, and pepper. Add diced ham and stir until combined.
4. Sprinkle shredded cheddar cheese over the ham mixture.
5. Roll out remaining pie crust to fit top of pie; crimp edges to seal.
6. Bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Impossible Sausage and Veggie Pie

This savory pie combines the richness of Impossible sausage with the natural sweetness of roasted vegetables, all wrapped up in a flaky crust.

Ingredients:

– 1 package Impossible sausage
– 2 medium bell peppers, sliced
– 2 medium zucchinis, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook Impossible sausage according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion, bell peppers, zucchinis, and garlic. Cook until tender, about 10 minutes.
4. Stir in peas and carrots. Season with salt and pepper to taste.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with cooked sausage mixture, then top with shredded cheese.
6. Bake for 25-30 minutes, or until crust is golden brown and filling is heated through.

Cooking Time: 25-30 minutes

Impossible Pizza Pie

A twist on classic pizza, this Impossible Pizza Pie combines the flavors of Italy with a rich, savory filling and a crispy crust.

Ingredients:

– 1 lb Impossible ground beef-style product
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1 pie crust (homemade or store-bought)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the Impossible ground beef-style product over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add marinara sauce and stir to combine. Bring to a simmer and let cook for 5 minutes.
4. Roll out the pie crust and place in a 9-inch pie dish. Fill with the Impossible meat mixture and top with mozzarella cheese.
5. Sprinkle Parmesan cheese and basil over the top.
6. Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Cooking Time: 25-30 minutes

Impossible Bacon and Egg Pie

This recipe combines the classic combination of bacon and eggs with the convenience of a single dish, perfect for brunch or breakfast. The Impossible Bacon adds a meaty texture without the meat.

Ingredients:

– 1 package Impossible Bacon, crumbled
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper. Pour the mixture into the pie crust.
4. Top with crumbled Impossible Bacon, grated cheese, and a sprinkle of salt and pepper.
5. Bake for 35-40 minutes or until the eggs are set and the crust is golden brown.
6. Remove from oven and let cool for 10 minutes before serving.

Cooking Time: 35-40 minutes

Impossible Zucchini Pie

This recipe combines the best of summer’s bounty with the convenience of a simple pie crust, all made possible by the magic of Impossible Foods. The result is a deliciously moist and flavorful zucchini pie that’s perfect for warm weather gatherings.

Ingredients:

– 1 cup grated zucchini
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, combine zucchini, cheese, parsley, flour, baking powder, salt, and pepper.
3. Add melted butter, eggs, and mix until well combined.
4. Roll out pie crust and fill with the zucchini mixture.
5. Bake for 35-40 minutes or until crust is golden brown.

Cooking Time: 35-40 minutes

Impossible Mushroom and Swiss Pie

A creamy, cheesy twist on a classic quiche, this Impossible Mushroom and Swiss Pie is perfect for brunch or dinner.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 1 package Impossible Foods Mushroom Filling
– 2 cups shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– 2 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a pie dish.
3. In a separate bowl, whisk together the eggs, salt, and pepper.
4. Add the Impossible Mushroom Filling and shredded Swiss cheese to the egg mixture; stir until well combined.
5. Pour the filling into the pie crust.
6. Sprinkle chopped parsley on top of the filling.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.

Cooking Time: 35-40 minutes

Impossible Beef and Bean Pie

This comforting pie combines the rich flavors of beef, beans, and spices with the convenience of Impossible ground “beef.” Perfect for a weeknight dinner or weekend gathering, this recipe is sure to become a new favorite.

Ingredients:

– 1 package Impossible ground “beef”
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked kidney beans (canned or homemade)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. Cook the Impossible ground “beef” according to package instructions, breaking it up with a spoon as it cooks.
3. Add the diced onion, minced garlic, cooked kidney beans, beef broth, tomato paste, chili powder, and paprika to the cooked “beef.” Season with salt and pepper to taste.
4. Roll out the pie crust and fill with the beef mixture.
5. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Cooking Time: 35-40 minutes

Impossible Crab and Cheese Pie

A decadent twist on the classic comfort food, this Impossible Crab and Cheese Pie is a show-stopping main course or side dish that’s sure to impress.

Ingredients:

– 1 package Impossible Foods crab-style filling (or regular crab meat)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine crab filling, cheddar cheese, and heavy cream. Stir until well combined.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Pour crab mixture into the pie crust.
5. Dot the top with melted butter and beaten egg for a golden glaze.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.

Cooking Time: 35-40 minutes

Impossible Shrimp and Asparagus Pie

A game-changing twist on traditional shrimp pie, this Impossible version uses plant-based ingredients to create a delectable and sustainable meal.

Ingredients:

– 1 package Impossible Shrimp
– 2 cups mixed asparagus spears
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook Impossible Shrimp according to package instructions.
3. Meanwhile, toss asparagus spears with salt, pepper, and melted butter. Roast in the oven for 10-12 minutes or until tender.
4. Roll out pie crust and place in a 9-inch tart pan.
5. Arrange cooked shrimp and roasted asparagus in the pie crust.
6. In a separate bowl, whisk together heavy cream and Parmesan cheese. Pour mixture over the filling.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Impossible Corn and Jalapeño Pie

Get ready to level up your corn pie game with this flavorful recipe that combines the sweetness of corn with the heat of jalapeños. This Impossible Corn and Jalapeño Pie is a perfect side dish or main course for any gathering.

Ingredients:

– 1 cup frozen corn kernels
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together corn kernels, heavy cream, cheese, cilantro, jalapeños, and melted butter until well combined.
3. Roll out pie crust and fill with the corn mixture.
4. Bake for 35-40 minutes or until crust is golden brown and filling is hot and bubbly.
5. Let cool for a few minutes before serving.

Cooking Time: 35-40 minutes

Impossible Sweet Potato Pie

Sweet potato pie gets a game-changing upgrade with the introduction of Impossible Foods’ plant-based technology, making this dessert accessible to vegans and non-vegans alike. This sweet and creamy pie is perfect for the holidays or any special occasion.

Ingredients:

– 1 cup cooked and mashed sweet potatoes
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup non-dairy milk (such as soy or almond)
– 1/4 cup unsweetened applesauce
– 1/4 cup Impossible Pie Crust (homemade or store-bought)
– Whipped cream or coconut whipped cream for topping (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, and nutmeg.
3. Add non-dairy milk, applesauce, and whisk until smooth.
4. Pour mixture into Impossible Pie Crust.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Let cool before serving. Top with whipped cream or coconut whipped cream if desired.

Cooking Time: 40-45 minutes

Impossible Pumpkin Pie

A twist on the classic pumpkin pie, this Impossible version uses a plant-based filling and a flaky crust to create a deliciously unique dessert. Perfect for Thanksgiving or any fall gathering!

Ingredients:

– 1 cup Impossible Pumpkin Filling (or substitute with cooked, mashed pumpkin)
– 1/2 cup heavy cream
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 425°F.
2. In a mixing bowl, combine the Impossible Pumpkin Filling, heavy cream, sugar, salt, cinnamon, and nutmeg. Mix until smooth.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the pumpkin mixture into the pie crust.
5. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes, or until the filling is set and the crust is golden brown.

Cooking Time: 45-50 minutes

Impossible Apple Cinnamon Pie

This Impossible Apple Cinnamon Pie recipe combines the flaky crust of a traditional pie with the creamy, plant-based filling of an Impossible dish. The result is a show-stopping dessert that’s sure to impress your guests.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup Impossible Foods’ Impossible Pie Filling (or similar plant-based filling)
– 2-3 Granny Smith apples, peeled and sliced
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 tbsp brown sugar

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine flour, butter, and water to form a crust.
3. Roll out the crust on a floured surface to a thickness of about 1/8 inch.
4. Fill the crust with Impossible Pie Filling, sliced apples, cinnamon, salt, and brown sugar.
5. Fold the crust over the filling, pressing edges to seal.
6. Bake for 40-45 minutes or until the crust is golden brown.

Cooking Time: 40-45 minutes

Summary

Get ready to indulge in the ultimate comfort food with these 18 easy Bisquick Impossible Pie recipes! From classic favorites like Impossible Cheeseburger Pie and Impossible Chicken Pot Pie, to international twists like Impossible Taco Pie and Impossible Shrimp and Asparagus Pie, there’s something for everyone. These pies are a cinch to make, requiring just a few ingredients and no rolling out of dough required. Whether you’re in the mood for savory or sweet, these mouthwatering recipes are sure to become new family favorites.