Are you looking for a versatile and flavorful protein to add to your meal repertoire? Look no further than grilled salmon! This omega-rich fish is a staple in many cuisines around the world, and when cooked to perfection on the grill, it’s a dish that’s sure to impress.
Whether you’re hosting a dinner party or just want a quick and easy weeknight meal, we’ve got you covered with our collection of 20 mouthwatering grilled salmon recipes.
Classic Grilled Salmon with Lemon and Dill
A flavorful and moist salmon dish that’s perfect for a weeknight dinner or special occasion, this classic recipe combines the richness of grilled salmon with the brightness of lemon and the freshness of dill.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Place salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. Remove from heat and brush with lemon mixture.
5. Sprinkle chopped dill over top of each fillet.
6. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Honey Garlic Grilled Salmon
Savor the sweet and savory flavors of honey garlic as you grill up a delicious salmon fillet. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together honey, garlic, and lemon zest.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Grill the salmon for 4-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the top of each fillet with the honey-garlic mixture.
6. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 12-16 minutes
Spicy Cajun Grilled Salmon
Get ready to elevate your grilled salmon game with this bold and flavorful recipe that combines the spices of Louisiana with the richness of the ocean. This Spicy Cajun Grilled Salmon is sure to become a new favorite!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp paprika
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, lemon juice, garlic, and paprika.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and let rest for 2 minutes before serving.
Cooking Time: 10-12 minutes
Maple Glazed Grilled Salmon
This sweet and savory maple glaze elevates the flavor of grilled salmon to a new level, perfect for a quick weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying a deliciously glazed salmon dish in no time!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, soy sauce, brown sugar, Dijon mustard, and salt.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the maple glaze on top of the salmon.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Teriyaki Grilled Salmon Skewers
Elevate your outdoor gatherings with these flavorful Teriyaki Grilled Salmon Skewers, perfect for a summer BBQ or potluck. This recipe combines the sweetness of teriyaki sauce with the richness of grilled salmon, all on a convenient skewer.
Ingredients:
– 1 pound salmon fillets, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add salmon pieces to the bowl and toss to coat with the marinade.
4. Thread marinated salmon onto skewers, leaving a small space between each piece.
5. Brush the tops of the salmon with vegetable oil.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Grilled Salmon with Mango Salsa
Experience the perfect harmony of flavors with this refreshing summer dish, featuring grilled salmon paired with a sweet and tangy mango salsa.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
5. Stir in olive oil and season with salt to taste.
6. Serve grilled salmon with mango salsa spooned over the top.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Citrus Herb Grilled Salmon
Elevate your grilling game with this refreshing and flavorful Citrus Herb Grilled Salmon recipe, perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed orange juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh citrus wedges for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place salmon fillets in a shallow dish and brush the citrus herb mixture evenly over both sides of the fish.
4. Grill salmon for 4-6 minutes per side, or until cooked through to desired doneness.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-16 minutes total
Grilled Salmon with Avocado Crema
This recipe combines the rich flavor of grilled salmon with the creamy texture of avocado crema, making it a perfect dish for any occasion. With only a few ingredients and simple steps, you can impress your family and friends with this delicious meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe avocado
– 1/2 cup plain Greek yogurt
– 1 lime, juiced
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt, pepper, and garlic powder.
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. While the salmon is cooking, prepare the avocado crema by peeling and seeding the avocado.
5. In a bowl, mix together the mashed avocado, Greek yogurt, lime juice, salt, and pepper.
6. To serve, place grilled salmon on a plate and top with avocado crema. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Pesto Grilled Salmon
Elevate your grilling game with this simple yet impressive Pesto Grilled Salmon recipe. The combination of rich pesto, succulent salmon, and charred grill marks will leave you wanting more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup fresh basil leaves
– 1/4 cup freshly grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor, combine basil leaves, Parmesan cheese, garlic, salt, and pepper. Process until well combined.
3. Brush both sides of the salmon fillets with olive oil.
4. Spread about 1 tablespoon of pesto on each fillet, leaving a 1-inch border around edges.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh basil leaves if desired.
Cooking Time: 8-12 minutes
Grilled Salmon with Garlic Butter
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of salmon with the pungency of garlic butter.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice until well combined.
3. Season salmon fillets with salt and pepper.
4. Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush garlic butter mixture evenly onto both sides of the salmon.
6. Remove from heat and garnish with fresh parsley or dill.
7. Serve immediately.
Cooking Time: 12-15 minutes
Mediterranean Grilled Salmon
A flavorful and healthy recipe that combines the richness of salmon with the brightness of Mediterranean herbs and spices.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
3. Place salmon fillets in the marinade, making sure they are fully coated.
4. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes
Grilled Salmon Tacos with Cilantro Lime Sauce
Elevate your taco game with this flavorful and refreshing recipe that combines the richness of grilled salmon with the brightness of cilantro lime sauce. Perfect for a quick weeknight dinner or a weekend brunch, these tacos are sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Cilantro Lime Sauce (see below)
– 8 corn tortillas
– Salt and pepper, to taste
– Optional toppings: diced avocado, sliced radishes, chopped cilantro, sour cream
Cilantro Lime Sauce:
– 1 cup fresh cilantro leaves
– 1/2 cup freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing grilled salmon on tortillas and topping with Cilantro Lime Sauce and desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Grilled Salmon with Pineapple Salsa
Elevate your dinner game with this flavorful combination of grilled salmon and sweet pineapple salsa.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple, red onion, jalapeño, lime juice, and honey in a bowl.
5. Stir well to combine.
6. Serve grilled salmon with pineapple salsa spooned on top.
7. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Grilled Salmon with Herb Butter
Elevate your grilled salmon game with this flavorful herb butter recipe that adds a rich and aromatic twist to this classic dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, dill, and lemon zest until well combined.
3. Season salmon fillets with salt and pepper.
4. Brush both sides of the salmon with herb butter.
5. Grill salmon for 4-6 minutes per side, or until cooked through to desired doneness.
6. Serve immediately, garnished with additional herbs if desired.
Cooking Time: 8-12 minutes
Grilled Salmon Salad with Balsamic Vinaigrette
Experience the perfect blend of smoky grilled salmon and tangy balsamic vinaigrette in this refreshing summer salad. With a few simple steps, you’ll be enjoying a flavorful and healthy meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Drizzle balsamic vinaigrette over the salad and toss to coat.
5. Top the salad with grilled salmon fillets.
Cooking Time: 10-12 minutes
Grilled Salmon with Chimichurri Sauce
This flavorful recipe combines the richness of grilled salmon with the bright, herby flavors of chimichurri sauce. Perfect for a quick and impressive dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl.
5. Stir until well combined, then season to taste.
6. Serve grilled salmon with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Note: You can also make this recipe in advance by grilling the salmon and refrigerating it for up to 24 hours before serving. Simply reheat it on the grill or in the oven until warmed through, then top with chimichurri sauce.
Grilled Salmon with Creamy Dill Sauce
Elevate your summer meals with this flavorful and refreshing recipe that combines the simplicity of grilled salmon with the brightness of a creamy dill sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt, pepper, and garlic powder.
3. Brush both sides of the salmon with olive oil.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine yogurt, dill, lemon juice, salt, and pepper in a bowl.
6. Stir sauce until smooth.
7. Serve grilled salmon with creamy dill sauce spooned over the top.
Cooking Time: 10-12 minutes
Grilled Salmon with Asian Glaze
This recipe combines the rich flavor of grilled salmon with the sweet and savory notes of an Asian-inspired glaze, making for a deliciously well-rounded dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and vegetable oil to make the glaze.
3. Place salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of cooking, brush the glaze evenly over each fillet.
5. Remove from heat and sprinkle with garlic, ginger, and red pepper flakes (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Grilled Salmon with Tomato Basil Relish
A flavorful and healthy summer dish that combines the rich taste of grilled salmon with a fresh and tangy tomato basil relish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp balsamic vinegar
– 1 tsp lemon juice
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine cherry tomatoes, basil leaves, garlic, balsamic vinegar, and lemon juice in a bowl.
5. Mix well and let it sit at room temperature for 15-20 minutes to allow flavors to meld.
6. Serve grilled salmon with tomato basil relish spooned over the top.
Cooking Time: 12-15 minutes
Grilled Salmon with Smoked Paprika Rub
Elevate your grilling game with this flavorful Grilled Salmon recipe, infused with the deep smokiness of smoked paprika. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp smoked paprika
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, brown sugar, garlic powder, salt, and pepper.
3. Brush both sides of the salmon fillets with the rub mixture, making sure they’re evenly coated.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through to your desired level of doneness.
5. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Tips:
– Make sure to pat dry the salmon fillets before applying the rub for better adhesion.
– Don’t overcrowd the grill; cook in batches if necessary.
– Serve immediately and enjoy!
Summary
Get ready to impress your friends and family with these 20 mouth-watering grilled salmon recipes! From classic flavors like lemon and dill, to sweet and spicy options like honey garlic and cajun, there’s something for every occasion. Try teriyaki skewers, mango salsa, citrus herb, or pesto for a flavorful twist.
And don’t forget the creamy avocado crema or rich garlic butter. Whether you’re hosting a BBQ or just need a quick weeknight dinner, these recipes are sure to please.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
