Join us as we venture into the vibrant world of cassava recipes, where creativity knows no bounds and flavors come alive. As we explore the many facets of this versatile ingredient, discover how cassava can elevate your cooking game and transport your taste buds to new heights.
With a spectrum of mouthwatering possibilities stretching from crispy snacks to decadent desserts, our journey promises to be an unforgettable culinary adventure that will leave you yearning for the next delicious encounter.
Boiled Cassava with Coconut Milk
The creamy union of boiled cassava and coconut milk yields a delectable dish that showcases the tender essence of cassava and the indulgent sweetness of coconut milk. A crucial element in achieving this perfect blend is selecting the ideal type of cassava.
This straightforward recipe relies on a mere handful of ingredients and requires minimal effort, as the harmonious marriage of cassava, coconut milk, salt, and brown sugar creates a flavor profile that is both familiar and satisfying to Filipino palates.
Cassava Cake
Indulge in the rich flavors of Cassava Cake, a traditional Filipino dessert that combines the natural sweetness of cassava with a decadent custard topping. This indulgent treat is perfect for special occasions or as a comforting accompaniment to your morning coffee or afternoon tea. The cake itself boasts a unique texture – moist and slightly sticky, with a subtle translucency that adds to its allure.
The recipe requires a blend of ingredients, including grated cassava, desiccated coconut, condensed milk, evaporated milk, coconut milk, sugar, and egg yolks. To create the creamy custard topping, you’ll need to combine condensed milk, evaporated milk, coconut milk, egg yolks, and a pinch of flour. With its velvety smoothness and subtle sweetness, this dessert is sure to satisfy your cravings and leave you wanting more.
Filipino Style Cassava Cake
Indulge in the rich flavors of the Philippines with this delectable Filipino Style Cassava Cake. The cake’s velvety texture and creamy sweetness are achieved through a combination of grated cassava, condensed milk, evaporated milk, eggs, butter, sugar, cheese, and coconut milk. A subtle hint of coconut adds depth to each decadent bite. Enjoy it as is or elevate the experience with a tangy cheese topping.
With its ease of preparation and long shelf life – up to three months in the freezer – this cake is an ideal treat for special occasions or everyday indulgence.
Filipino Cassava Cake with Macapuno
In the world of Filipino desserts, one sweet treat stands out for its distinctive flavor and texture: the Cassava Cake with Macapuno. This beloved merienda or dessert staple owes its charm to the combination of grated cassava, coconut milk, condensed milk, and macapuno. Whether served at a family gathering or a special occasion, this cake is sure to delight with its nutty undertones from the cassava and the soft, chewy bite provided by the macapuno. A true Filipino classic that’s worth savoring.
Crispy Air Fryer Cassava Fries
Indulge in the delightful combination of crispy outside and fluffy inside with Crispy Air Fryer Cassava Fries. This delectable snack or side dish is surprisingly easy to prepare. The unique texture is achieved by boiling the cassava before air frying, guaranteeing a fully cooked and safe product. For an added layer of flavor, consider combining mixed herbs, garlic, and pepper flakes, but feel free to customize the spices to your taste.
What’s more, these Cassava Fries offer a healthier alternative to traditional potato fries, making them a guilt-free pleasure.
Cassava Suman
Cassava Suman, a beloved Filipino delicacy, boasts a trifecta of flavors from grated cassava, sugar, and coconut milk. When steamed to perfection, this gluten-free treat emerges as a scrumptious snack or dessert option. What’s more, the recipe requires mere minutes of prep time – just one hour in total – making it an accessible indulgence for any occasion. Whether you crave a midday pick-me-up or a sweet conclusion to your meal, Cassava Suman has got you covered.
And if you want to savor the delight beyond the moment, store it in the freezer for up to three months. For cassava enthusiasts seeking a hassle-free yet satisfying treat, this recipe is an absolute must-try.
Vegan Cassava Cake
A game-changing twist on the classic Filipino dessert, Vegan Cassava Cake boasts a distinctive profile thanks to its key ingredients: grated cassava and coconut milk. This harmonious blend yields a cake with an ethereal, mochi-like texture that’s not only naturally gluten-free but also surprisingly tender. The crowning glory? A rich, creamy vegan custard adds a decadent touch, making it an irresistible snack or dessert choice.
For added depth of flavor, feel free to mix in optional add-ins like macapuno strings or vegan cheese. Just be sure to factor in the necessary baking and cooling time. For those seeking a deliciously vegan and gluten-free dessert option, Vegan Cassava Cake is an absolute must-try.
Boil and Fry Cassava
In the heart of Caribbean cuisine, Boil and Fry Cassava stands out as a delightful and adaptable side dish that bursts with flavor. To create this mouthwatering masterpiece, start by boiling cassava until it reaches tender perfection, then give it a flavorful boost by sautéing it with an array of fresh herbs and veggies. Next, take the seasoning and cassava to new heights by frying them together, yielding a crispy, charred texture that’s sure to tantalize your taste buds.
The crowning touch is the addition of black pepper, which adds a spicy kick that harmonizes beautifully with the fluffy cassava. This gluten-free and Whole30-friendly recipe is not only a crowd-pleaser but also an excellent match for fish dishes, making it a comforting and nostalgic treat.
Cassava and Coconut Milk
Experience the delightful fusion of crunchy cassava and rich coconut milk, elevated by the satisfying crunch of shredded coconut and a medley of sweet and salty nuts. This comforting treat is surprisingly easy to prepare using either fresh or frozen cassava, with its mealy texture and creamy undertones making for a truly indulgent snacking experience.
Cassava Balls
Indulge in these bite-sized delights, expertly crafted from boiled and mashed cassava root. Each Cassava Ball is packed with a creamy vegan cheese filling, providing a delightful contrast of textures in every morsel. A clever combination of gluten-free and air-fried or stovetop-fried cooking methods ensures versatility and convenience for those adhering to vegan or gluten-free dietary requirements.
Whether you’re seeking a satisfying snack or a tasty treat, these Cassava Balls are sure to please.
Paleo Cassava Flour Pancakes
Enjoy a deliciously healthy breakfast with these Paleo Cassava Flour Pancakes, boasting only 6 ingredients and boasting vegan, oil-free, gluten-free, and grain-free credentials. Their light and fluffy texture, reminiscent of traditional wheat pancakes, pairs perfectly with fresh berries or maple syrup for added sweetness. What’s more, they can be frozen for a quick and easy breakfast solution later on.
Perfect for those following a paleo or gluten-free diet, these pancakes are an excellent choice.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
