Indulge in the simplicity of cooking with pantry staples! Canned goods are a culinary treasure trove, offering effortless convenience and endless creative possibilities without sacrificing taste. Whether you’re seeking a stress-free weeknight meal or planning an adventure-filled camping trip, these innovative recipes showcasing canned foods will ignite your passion for cooking.
With just a few clicks, transform your kitchen into a haven of mouthwatering aromas and flavors, courtesy of the humble can.
Canning Chicken
To preserve chicken meat with ease, Canning Chicken offers a straightforward approach. This process involves first pressure cooking the chicken, then removing the meat from the bones. Next, the meat is packed into jars and complemented by a generous helping of chicken stock. For added flavor, a pinch of salt can be incorporated at this stage. The jars are subsequently processed in a pressure canner for a duration that depends on the size of the jar.
This yields a shelf-stable product that can be enjoyed for up to 12 months, making it an excellent addition to any pantry or recipe arsenal.
Canned Beef Stew
This Canned Beef Stew recipe excels at preserving the rich flavors of beef stew while offering a versatile and satisfying meal solution. By combining tender seared beef with an array of vegetables like tomatoes, garlic, onions, carrots, potatoes, corn, and okra, this dish yields a hearty and mouthwatering combination. To ensure optimal preservation, the stew is carefully processed using a pressure canner.
As a result, this recipe provides a convenient and delectable way to enjoy beef stew at any time.
Canning Dried Beans
With a straightforward process, canning dried beans becomes an instant meal solution, providing ready-to-use beans at your fingertips. This recipe guides you through pressure canning dried beans with step-by-step instructions, ensuring safe storage for long-term use. The versatility of this recipe lies in its flexibility to customize flavors by adding herbs, spices, and fresh ingredients.
By following proper processing times and PSI guidelines, you can confidently preserve and enjoy your homemade canned beans.
Chili
For a quick and convenient meal, canning homemade chili is an excellent solution. By partially cooking the beans and then pressure canning the chili, you’ll enjoy a shelf-stable and ready-to-eat option that eliminates the need to thaw frozen batches. To ensure optimal preservation, it’s crucial to plan ahead and read the recipe thoroughly. When preparing the jars, be mindful of headspace and avoid adding thickening agents.
Additionally, make sure to adjust the pressure according to your elevation. With these simple steps, you’ll have a delicious homemade chili at your fingertips whenever you need it.
Apple Slices
Imagine having a convenient and delicious way to enjoy the flavors of fresh apples all year round. These unique canned apple slices deliver just that. With a perfect balance of sweetness and crisp texture, they’re a far cry from mushy store-bought options. While still tender enough to be easily fork-sliced, they retain a satisfying crunch that’s sure to please even the most discerning palates.
Whether you enjoy them straight from the jar or incorporate them into your favorite recipes, these canned apples are a true standout. Their autumnal freshness and ripe flavor are simply irresistible, making them a must-have for any apple enthusiast.
Diced Tomatoes
With minimal effort, you can create deliciously preserved diced tomatoes using this straightforward recipe. Begin by slicing and dicing your fresh tomatoes into uniform pieces, then pack them tightly into sterilized jars. A dash of salt and a squeeze of lemon juice add flavor and help preserve the freshness. Next, process the jars in a canner for 45 minutes to ensure they’re properly sterilized and sealed.
The accompanying instructions provide a clear guide on how to seal and store your jars, allowing you to enjoy your homemade diced tomatoes whenever you like.
Black Beans
For the discerning Mexican food enthusiast, having a well-stocked pantry is crucial. Canning your own black beans is an excellent way to ensure a steady supply of high-quality ingredients that can be easily incorporated into a variety of dishes, from hearty soups and stews to sweet treats like baked goods. Not only does home-canning provide the assurance of knowing exactly what goes into your food, but it also grants the flexibility to whip up a meal in no time.
Whether you’re craving taco soup or enchiladas, having canned black beans on hand makes meal prep a breeze. And with proper storage – a cool, dark place will do just fine – these nutritious legumes can remain fresh for up to 5 years. When cooking with home-canned black beans, they seamlessly replace store-bought varieties in any recipe, making them an indispensable staple for anyone passionate about Mexican cuisine.
Butter
For those seeking to preserve creamy butter for long-term storage, the Butter recipe is an excellent choice. This pressure canning method offers a straightforward process for safely canning butter, ensuring you can enjoy the convenience and freshness of homemade canned butter at your leisure. Whether you’re a self-proclaimed butter enthusiast or simply looking to stock up your pantry, this easy-to-follow recipe provides the perfect solution.
By following these simple steps, you’ll be able to elevate your culinary adventures and savor the taste of freshly made butter for months to come.
Home Canned Spaghetti Sauce
Homemade Canned Spaghetti Sauce is a slow-cooked delight that captures the authentic flavor of Italy. Fresh tomatoes, onions, garlic, celery or green pepper, and mushrooms sautéed in butter or olive oil form the foundation of this recipe. A medley of seasonings including salt, black pepper, oregano, parsley, and sugar adds depth to the sauce.
Once cooked, the sauce is safely canned using a pressure canner, making it a gluten-free and meatless option perfect for pasta, pizza, or topping spaghetti squash. This wholesome alternative to store-bought sauces eliminates unwanted ingredients, providing a healthier choice for those seeking a flavorful and authentic canned spaghetti sauce.
Sliced Green Tomatoes
While traditional fresh tomatoes are typically associated with summer, the advent of canned Sliced Green Tomatoes offers a delightful way to savor their essence throughout the year. The preservation process beautifully captures the tangy taste and distinct texture of green tomatoes, allowing them to become an integral component in numerous recipes.
Whether used as a tangy condiment, added to homemade chutneys, or providing a flavorful topping for tomato pies, these convenient canned green tomatoes bring a burst of summertime excitement to any dish. A staple that’s earned its place in every pantry.
Homemade Salsa
With its tangy flavor and customizable heat level, homemade salsa is a must-have condiment for any food enthusiast. By using the best ingredients and adjusting the amount of jalapeno peppers to suit your taste buds, you can create a fresh-tasting salsa that’s uniquely yours. And thanks to the simple water bath canning process, this recipe is accessible to home cooks of all skill levels.
Whether you’re looking for a quick snack or a flavorful addition to your favorite dishes, homemade salsa is the perfect solution.
Ham and Bean Soup
Ham and Bean Soup is a versatile canned food recipe that effortlessly delivers a satisfying meal from your pantry’s shelves. By incorporating customization options for broth selection and bean type, this simple recipe adapts to individual tastes. The addition of vegetables further enhances the flavor profile while adding nutritional value. With the flexibility to scale up or down based on available ingredients, this soup is particularly useful for utilizing leftover ham.
Simply heat the soup in a pot, add seasoning as desired, and relish in the comforting, filling meal.
Dried Beans
This straightforward recipe for Dried Beans yields a substantial 9 pints or 7 quarts of canned goodness. The process begins with soaking and boiling the beans, followed by the addition of optional canning salt for an extra boost of flavor. Next, the beans are carefully packed into jars along with hot cooking liquid before being processed in a pressure canner.
The result is a reliable supply of long-lasting, shelf-stable canned beans that can be stored for up to a year, providing a convenient and practical solution for meal planning and preparation.
Homemade Tomatoes and Green Chiles
Homemade Tomatoes and Green Chiles offers a unique twist on traditional canned goods, showcasing the flavors of home-grown San Marzano and Amish Paste tomatoes. This recipe’s harmony of sweet and tangy tomatoes with crunchy green chilies creates a perfectly balanced pH level for water bath canning. The versatility of this recipe lies in its ability to accommodate different types of green chili peppers, allowing for personalized flavor profiles.
Furthermore, the option to add or omit seasonings, including salt, provides an opportunity to tailor the taste to individual preferences. For those seeking to preserve the freshness and flavor of their garden produce, Homemade Tomatoes and Green Chiles is a must-try solution that combines convenience with delectability.
Seasoned Tomato Sauce
This delectable canned recipe, Seasoned Tomato Sauce, boasts an impressive versatility and mouthwatering flavor profile. By combining fresh tomatoes with the pungency of onions, garlic’s depth, and a harmonious blend of herbs and spices, this sauce is an ideal accompaniment to pasta dishes, pizzas, and countless other culinary creations.
What sets Seasoned Tomato Sauce apart is its comprehensive recipe, which guides users through a straightforward canning process that ensures the sauce remains fresh for extended periods. As a result, this flavorful condiment has earned a coveted spot in many pantries due to its effortless preparation and long shelf life.
Meat
Preserving freshly harvested game meat from hunting season is a great way to enjoy nature’s bounty while also promoting healthy eating habits. The author highlights the benefits of sourcing meat directly from the wild, emphasizing the freedom and natural diet of the animals involved. To make preservation more accessible, the recipe focuses on canning the meat using a pressure canner, making it an ideal option for those with limited freezer space or looking to stockpile their harvest.
By removing connective tissue and following the proper canning techniques, individuals can enjoy their preserved meat for up to two years. This simple and effective method allows hunters and outdoor enthusiasts alike to enjoy a variety of game meats year-round.
Sweet Corn
Canning sweet corn is a straightforward process that requires minimal effort, yet yields a delicious and shelf-stable product. The recipe involves dissecting fresh corn from its cob and placing it into sterilized mason jars, followed by the addition of boiling water to cover the kernels. Subsequently, the jars are processed in a canner, ensuring a secure seal and preserving the corn’s natural flavor and texture.
This method is particularly appealing for those who frequently incorporate corn into their recipes throughout the year, as it eliminates the need for freezer storage space while maintaining the corn’s freshness.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
