As a mixologist, I’ve had the privilege of crafting an array of innovative drinks for my patrons. One spirit that has garnered increased appreciation from me over time is Calvados, a French apple brandy with a distinctive flavor profile that can elevate any cocktail. What sets Calvados apart is its production process. Unlike other brandies typically distilled from grapes, this spirit is crafted from apples, which are harvested in the fall and pressed into juice for fermentation and distillation.
The resulting liquid is then aged in oak barrels, imparting a rich and complex flavor that’s well-suited for mixing into cocktails. I find Calvados particularly versatile, as it can be used to create a wide range of drinks, from timeless classics like the Old Fashioned to modern creations like the Applejack Sour. Whether you’re seeking something sweet and fruity or bold and intricate, there’s likely a Calvados cocktail that will suit your taste.
In this post, I’ll be sharing some of my go-to Calvados recipes, along with insider tips on how to prepare them flawlessly every time. Whether you’re an experienced bartender looking to expand your repertoire or simply seeking inspiration for a new concoction, read on to explore the best Calvados cocktails and learn how to make them shine.
The Normandy Flower
Calvados Sour
The Calvados Sour offers a delectable spin on the traditional sour cocktail, boasting a harmonious blend of flavors featuring apple, citrus, and subtle spice notes from its core ingredient – Calvados, an apple brandy originating from Normandy, France. This autumn-inspired drink can be tailored to suit individual tastes with various sweetener options like maple syrup or infused syrups.
For added complexity, optional additions such as egg white and bitters lend a silky texture and richness to the beverage. Overall, the Calvados Sour is an absolute must-try for anyone seeking a novel and revitalizing cocktail experience.
The Normand Fizz
For those who adore apple-based cocktails, ‘The Normand Fizz’ is an absolute delight. This Calvados cocktail masterpiece combines the essence of tart apples, warm ginger, and rich Calvados to create a complex flavor profile that’s both cool and warm, sweet and spicy.
As you sip this autumnal concoction, the subtle sweetness of muddled apples harmonizes with the spicy zing from the ginger-infused simple syrup, while the robust Calvados amplifies the apple’s aromas, imbuing the drink with an unmistakable fall flair. With its unique blend of flavors, ‘The Normand Fizz’ is a must-try for anyone seeking a delectable and innovative Calvados cocktail recipe.
Cranberry Calvados Cocktail
Imagine sipping on a warm and inviting Cranberry Calvados Cocktail, crafted with the rich flavors of Normandy’s apple brandy, Calvados, and infused with the tartness of whole cranberries, the brightness of lemon slices, the crunch of apple slices, and the warmth of cinnamon sticks. Left to meld together for 24 hours, the mixture transforms into a harmonious blend that balances out the boldness of the Calvados.
When served, it’s warmed up to perfection and garnished with an array of festive fruits and spices, making it a truly show-stopping addition to any holiday gathering.
Appletini
The Appletini cocktail has been a beloved staple in bars for over two decades. Its signature neon green hue and sweet-sour flavor profile have made it a favorite among many. The original recipe gained such popularity that it was temporarily removed from menus due to high demand, only to be brought back by popular request. This particular rendition substitutes Calvados for apple schnapps, offering a unique twist on the classic.
For those seeking a taste experience that’s equal parts sweet and sour with a hint of sophistication, this Appletini is a must-try.
Caramel Apple Cocktail
Innovative twists on classic flavors are always a treat, and the Caramel Apple Cocktail is no exception. By combining freshly pressed Granny Smith apples with Caorunn Gin, Calvados, Verjus, and Orgeat Syrup, this unique concoction strikes the perfect balance between sweet and tart notes. The real showstopper, however, is the elaborate spun sugar garnish that adds a playful and whimsical touch to the drink.
But what truly elevates this cocktail to new heights is the rich and indulgent caramel dressing drizzled atop the sugary masterpiece, melding together in perfect harmony. For those who crave the sweet and tangy union of caramel and apple, this Caramel Apple Cocktail is an absolute must-try experience.
Calvados Jack Rose
The Calvados Jack Rose is a timeless cocktail that has been delighting palates since the early 1900s. Its intriguing history is closely tied to its name, making it a fascinating drink to explore. Traditionally made with American applejack, this cocktail takes on a sophisticated twist when Calvados is used instead. The synergy between lime juice and grenadine produces a vibrant and fruity flavor profile that is hard to resist.
With the flexibility to adjust the ratio of ingredients to suit individual tastes, the Calvados Jack Rose is an excellent choice for anyone seeking a refined and delicious apple brandy cocktail experience.
Baileys Apple Pie Cocktail
As the temperatures drop and the festive season approaches, there’s no better way to warm up than with a glass of Baileys Apple Pie Cocktail. This autumnal classic combines the rich, velvety smoothness of Baileys Original Irish Cream with the subtle nuances of Calvados, Frangelico, and apple cider.
Add some crunchy texture from fresh apple slices, a hint of warmth from cinnamon stick, and a dollop of whipped cream to top it all off, and you’ve got a drink that’s sure to become a staple at your Thanksgiving or Christmas gatherings. And if you’re feeling extra indulgent, why not take things to the next level by transforming this cocktail into a decadent dessert?
Simply add two scoops of vanilla, caramel or cinnamon ginger ice cream to create a sweet and creamy masterpiece that will satisfy even the most discerning palates.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
