The scent of sizzling fish on the grill is an unmistakable sign of a summer spent enjoying the great outdoors. While meat-lovers may have their own favorite BBQ dishes, the versatility and health benefits of grilled fish make it a must-try for any season. With countless variations to suit every palate, barbecuing fish can be a game-changer for your next cookout. By incorporating the right techniques and ingredients, you can craft a range of mouth-watering recipes that will leave everyone hooked.
Whether you’re a grilling newbie or a seasoned pro, these delectable fish recipes are sure to reel in the compliments. So, fire up the grill and get ready to indulge in a world of flavor with these tried-and-true barbecue fish recipes.
GRILLED FISH TACOS
Indulge in the flavors of the Caribbean with these mouthwatering Grilled Fish Tacos, perfect for a quick and satisfying weeknight dinner. A blend of aromatic spices and your preferred white fish, such as tilapia, cod, mahi mahi, or halibut, creates a delightful harmony. Serve them alongside a tangy coleslaw that adds a touch of spice and wrap everything in the warmth of a corn tortilla for a treat that’s both nourishing and indulgent.
GRILLED MAHI MAHI WITH AVOCADO PEACH SALSA
Indulge in the flavors of summer with this refreshing grilled mahi mahi recipe, perfectly paired with a zesty peach salsa and creamy grilled avocado. What’s more, you’ll be delighted to discover that the entire dish can be prepared in under 10 minutes of actual grilling time, making it an ideal choice for those hot summer days when you want to spend minimal time at the grill.
GRILLED SALMON
Discover the art of grilling succulent salmon with this straightforward recipe. The combination of smoky and sweet flavors is sure to tantalize your taste buds, and with just 15 minutes of cooking time, you’ll be enjoying a culinary masterpiece. To make things even easier, prepare the marinade in a ziplock bag and cook the fish directly on the grill grates using small aluminum boats – a convenient and low-fuss approach that also makes cleanup a snap.
Give it a go and experience the delight of perfectly grilled salmon!
GRILLED FLATFISH WITH PISTACHIO-HERB SAUCE
For a truly epicurean experience when grilling flatfish, it’s essential to maintain its structural integrity by leaving the skin intact and not removing the bones. By doing so, the skin acts as an insulating layer for the tender meat, ensuring it stays juicy and flavorful throughout the grilling process. Meanwhile, the bones provide a natural anchor, keeping each piece of fish in place and preventing it from falling apart.
TACO LIME SHRIMP
Elevate your shrimp game by experimenting with bold flavors. Consider marinating them in a zesty blend of taco seasoning, enchilada sauce, and fresh lime juice. The resulting taste profile is sure to tantalize your taste buds and leave you craving more.
GRILLED COD
Indulge in the bold flavors of the sea by grilling cod with a homemade twist. By mastering the art of blackened seasoning, you’ll unlock a world of culinary possibilities. Discover the simplicity and delight of grilled cod, where the combination of crispy skin and flaky flesh is elevated to new heights.
SPICY GRILLED SWORDFISH
When it comes to grilling, there’s nothing quite like the thrill of cooking up a swordfish steak. With its unmistakable beak-like appearance and succulent texture, this seafood delicacy is a treat for the taste buds. Its mild flavor profile makes it an excellent choice for those who don’t typically enjoy fish, while its high oil content elevates the overall flavor experience. This recipe will guide you through the process of preparing a spicy grilled swordfish that’s sure to impress.
MOROCCAN GRILLED FISH
Indulge in the warm flavors of Morocco with this mouth-watering Grilled Fish Recipe, perfect for sizzling summer days. By combining everyday staples like garlic, paprika, and ground cumin, you’ll craft a delectable marinade that elevates the freshness of white fish to new heights. Simply marinate the fish in this aromatic blend, then finish it off on the grill with a few additional ingredients for a delightful twist that will leave you craving more.
GRILLED TILAPIA WITH CAJUN BUTTER
Crafting a mouthwatering grilled tilapia dish is as easy as wrapping it in foil packets, thanks to the Grilled Tilapia with Cajun Butter recipe. This culinary masterpiece combines the simplicity of tilapia fillets with the bold flavors of Cajun seasoning, corn, onions, and peppers. The result is a delectable meal that will have your family begging for seconds.
GRILLED SALT AND PEPPER BLACK BASS
Impress your summer guests with a show-stopping whole fish dish! To achieve perfection on the grill, heed these expert tips. Firstly, utilize two sturdy metal spatulas to simplify the flipping process, ensuring each side is cooked evenly. Secondly, don’t forget to season every inch of the fish – from its very head to the tip of its tail. This attention to detail will elevate your dish and leave a lasting impression on your guests.
GRILLED WHOLE RED SNAPPER
Indulge in a culinary delight with this straightforward recipe for grilled whole red snapper, boasting tender flesh infused with the bright flavors of fresh herbs and zesty lemon. This impressive centerpiece will undoubtedly wow your dinner party guests, making it an ideal addition to your next outdoor gathering.
KOREAN STYLE BARBECUE SALMON
Indulge in the bold flavors of Korea with a delectable salmon dish that’s sure to satisfy your appetite. Marinate fresh salmon fillets in a spicy barbecue sauce for a depth of flavor, then grill them to a perfect medium-rare. Serve the succulent fish on a bed of fluffy rice and experience the harmony of sweet and savory notes. This Korean-inspired delight makes for a nutritious and mouthwatering lunch or dinner option that’s sure to please even the most discerning palates.
GRILLED HALIBUT
Indulge in this mouthwatering grilled halibut recipe anytime you crave a delicious fish dish. The combination of my signature garlic thyme butter topping and perfectly grilled halibut ensures a tender, flaky texture that’s never dry or flavorless. Plus, with preparation time under 30 minutes, it’s an ideal option for a quick yet satisfying meal.
GRILLED BRANZINO
Indulging in a culinary delight at home, we find ourselves surrounded by the flavors of the Mediterranean with the star of the show being the Branzino, also known as European Sea Bass. This popular fish is a staple in Italian, Greek, and Portuguese cuisine, boasting a delicate taste and firm texture that makes it a crowd-pleaser. The 1.3-pound beauty we’re featuring today is perfectly portioned for two people to share, making it an ideal choice for a romantic dinner or a gathering with friends.
SMOKED MACKEREL
Discover the art of online grilling with our signature hot smoked mackerel recipe. By cooking the fish low and slow over the unmistakable flavor of oak wood, we unlock a depth of rich, smoky goodness that perfectly complements our easy-to-make dry brine. A match made in culinary heaven!
LINGUINE WITH GRILLED TUNA CAPERS
By incorporating the bold flavors of grilled leeks and garlic, this Mediterranean-inspired pasta sauce takes on a new level of depth. The smoky notes from the grilled ingredients beautifully complement the richness of the tuna, elevating the dish to a culinary masterpiece.
JERKED FISH WITH GRILLED PINEAPPLE SALSA
As the mercury rises during summer, a refreshing and flavorful dinner option like jerk fish with grilled pineapple salsa is just what you need to beat the heat. The Jamaican jerk marinade brings a delightful balance of smoky and spicy notes, while the grilled pineapple salsa adds a sweet and tangy contrast that elevates the dish to new heights. This harmonious blend of flavors makes for a memorable summer dinner that’s sure to please.
CILANTRO LIME GRILLED FISH KEBAB
Savoring the Flavors of Swordfish: A Garlic-Infused Delight This mouthwatering dish boasts a straightforward garlic, cilantro, and lime marinade that yields tender, juicy swordfish with an unparalleled depth of flavor. The simplicity of preparation belies the complexity of taste, making it a standout for both casual gatherings and special occasions.
Moreover, this recipe aligns seamlessly with paleo, keto, and whole30 diets, providing a nutritious option that’s remarkably low in carbohydrates yet packed with protein.
SOY SAUCE AND BROWN SUGAR GRILLED SALMON
Indulge in the savory fusion of flavors as you prepare the delectable Soy Sauce and Brown Sugar Grilled Salmon. By marinating salmon fillets in a harmonious blend of sweet soy sauce, the outcome is a mouth-watering culinary masterpiece that rivals even the finest seafood restaurants, all with minimal effort.
SPICED RUM-GLAZED SHRIMP
Indulge in these scrumptious shrimp, perfect for a stress-free weeknight dinner. What’s more, they’re incredibly easy to prepare, requiring no special equipment like a grill or grill pan. Simply sauté them in a skillet and you’ll still be able to savor the delightful flavors.
CITRUS-STUFFED BRANZINI
There’s nothing quite like the taste of grilled fish, in my opinion. To ensure that the delicate flesh remains juicy, I recommend purchasing whole fish and leaving the head and tail intact. This simple trick allows the moisture to stay locked in during cooking, which is crucial until you’ve reached an internal temperature where the stomach contents are no longer watery.
GARLIC BUTTER STEELHEAD TROUT
Indulge in the simplicity of cooking trout with a twist of sophistication as you prepare garlic butter steelhead trout (or salmon) wrapped in foil. This effortless recipe yields a succulent, buttery flavor profile that’s sure to impress. With mere minutes spent on prep work and an equally swift cleanup process, this dish is perfect for those seeking a stress-free culinary experience.
BAVARIAN GRILLED SAND SHARK
Savoring the essence of simplicity in cooking, this particular variety of white fish – often referred to as dogfish – boasts a delightfully firm and flaky texture. Its understated flavor profile makes it an excellent canvas for experimenting with an array of seasonings. When grilled to perfection, it’s a culinary gem that will leave you wanting more.
GRILLED POMPANO
Savory Delight: Grilled Pompano for AllWhile grilled pompano may not be a well-known culinary delight, this dish is a hidden gem that can impress both amateur and professional chefs alike. The combination of its natural freshness and straightforward preparation process makes it an ideal choice for those seeking a hassle-free yet flavorful meal. With only a few essential ingredients required, the possibilities are endless for creating a mouthwatering grilled pompano experience.
ASIAN BBQ GRILLED SALMON
In this uncomplicated salmon dish, we’re trading in the typical sweet and smoky barbecue sauce for a spicy glaze crafted from soy sauce, rice vinegar, and hoisin sauce. While the absence of fish sauce won’t significantly impact the overall flavor profile, it does introduce a distinctive note that we find particularly appealing. If you’re unable to track down this key ingredient, feel free to omit it altogether.
CAJUN HONEY BUTTER GRILLED SALMON
Indulge in the rich flavors of the culinary world by whipping up a delectable Cajun grilled salmon dish in a mere 15 minutes. This mouthwatering masterpiece boasts succulent, flaky salmon paired with an irresistible honey butter topping that’s sure to melt in your mouth and leave you craving more.
BACON-WRAPPED TROUT
Epicurious. The art of wrapping fresh herbs within fish takes center stage in this clever technique. As we dive into summer cooking, the classic backyard BBQ reigns supreme. While traditional burgers and hot dogs have their place, why not mix things up by introducing a new star to the grill – fish? When done to perfection, fish can elevate the humble BBQ to new heights.
Whether you prefer your catch smothered in a sweet and tangy glaze or simply seasoned with a hint of salt and pepper, there’s a BBQ fish recipe out there waiting to tantalize your taste buds. So what are you waiting for? Don the apron, fire up the grill, and get ready to make a splash with an array of mouthwatering BBQ fish recipes.
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SOME BARBECUE ITEMS THAT YOU CAN BUY:
The Birald Grill Set is a comprehensive 34-piece bundle of stainless steel grill accessories, packed in an aluminum case with a thermometer, grill mats, and other essentials for backyard barbecues and camping cookouts. This kit covers all the bases, including long-handled grill tongs, spatulas, and more. The professional-grade stainless steel construction ensures durability and safety, resistant to cracking or melting even after extended use.
Beyond the standard tools, this set includes an instant-read thermometer for precise meat temperature control, as well as grill mats for easy food release. For a more adventurous grilling experience, consider the AMZ BBQ Club Meat Claws, featuring silicone gloves and bear claws perfect for shredding pulled pork, chicken, or beef filets. The orange silicone gloves are heat-resistant up to 475°F, allowing for safe handling of hot foods.
The durable hard plastic claws can tear through even the toughest meats, while also serving as a tool for picking up, turning, and flipping food during grilling. For those who prefer more control over their grilled dishes, the Grill Basket offers a high-quality, large folding grill basket with handle, perfect for cooking fish, shrimp, vegetables, or any other BBQ delights.
This set includes a basting brush, grilling utensils, and more to help you achieve perfectly even grill results, all while ensuring safer and easier grilling thanks to its secure locking mechanism.
