Join us as we embark on a culinary journey through the realm of mouthwatering baked ham recipes. Whether you’re preparing a holiday feast or seeking to elevate your daily dinner routine, this savory delight is sure to impress. The sweet aroma and tender texture of a perfectly baked ham make it an undeniable showstopper at any gathering.
Let’s ignite our ovens and delve into the world of top-notch baked ham creations, where every bite promises to tantalize your taste buds and leave you craving more.
Baked Ham
This Baked Ham recipe is a timeless favorite that never fails to impress. By opting for either a sweet honey glaze or a tangy cola glaze, home cooks can tailor the flavor to suit their guests’ tastes. With its effortless preparation time and mouthwatering results, this recipe is ideal for feeding a crowd at special occasions like Easter, Thanksgiving, Christmas, or casual gatherings with friends and family.
Baked Ham with Brown Sugar Glaze
This scrumptious Baked Ham with Brown Sugar Glaze recipe is an ideal choice for any celebration or everyday meal. The sweetness of the brown sugar glaze subtly enhances the flavor profile while beautifully caramelizing on the surface of the ham, resulting in a delightful and moist dish. With its straightforward preparation process and well-balanced sweetness, this recipe is sure to please even the most discerning palates.
Whether you’re planning a special occasion or simply looking for a new twist on a classic favorite, this baked ham recipe is bound to impress your guests with its rich, velvety texture and savory goodness.
Baked Ham with Brown Sugar
A culinary masterpiece awaits in this delectable Baked Ham with Brown Sugar recipe, ideal for making a lasting impression on any special occasion. The sweet and savory harmony of flavors begins with a homemade brown sugar glaze infused with the warmth of orange and subtle spices, perfectly coating the ham. As it bakes to a golden caramelized finish, the tender and juicy ham is sure to delight even the most discerning palates.
This show-stopping main course is guaranteed to leave your guests in awe.
Honey Baked Ham
Indulge in the sweetness of the holiday season with this mouthwatering oven-baked ham recipe, perfect for any special occasion or festive gathering. The sticky honey glaze creates a delectable caramelized crust on the outside, reminiscent of classic honey-baked hams. But the best part? This scrumptious dish is surprisingly easy to prepare at home. Pair it with your favorite side dishes and get ready to create unforgettable memories around the dinner table.
Glazed Ham
Indulge in the unparalleled flavor of this Glazed Ham recipe, where honey butter and pineapple brown sugar glaze unite to create a symphony of sweet and savory notes that will leave you utterly enchanted. The ham itself is infused with a rich juiciness and tender texture, perfectly complemented by the golden-brown caramelization on top.
Ditch store-bought packets for good – this homemade masterpiece takes center stage, elevating any meal to an unforgettable experience when paired with your go-to side dishes.
Copycat Honey Baked Ham
Indulge in the sweet and savory delight of Copycat Honey Baked Ham, a tender spiral-cut ham smothered in a rich honey glaze. This mouthwatering dish is perfect for special occasions like Easter or Christmas, as well as casual Sunday gatherings. The glaze’s harmonious blend of honey, butter, brown sugar, and spices yields a caramelized crust that’s simply irresistible.
This recipe offers creative variations, such as substituting maple syrup or adding a splash of orange juice to amplify the flavors. To ensure optimal doneness, it’s crucial to employ a meat thermometer, safeguarding against overcooking. With its impressive flavor profile and effortless preparation, Copycat Honey Baked Ham is an absolute must-try for ham enthusiasts.
Brown Sugar Mustard Baked Ham
Transforming a classic dish into a showstopper, the Brown Sugar Mustard Baked Ham is an unforgettable culinary experience that harmonizes the nutty undertones of whole grain mustard with the rich sweetness of Coca Cola. This delectable recipe highlights a bone-in, fully cooked spiral-cut ham generously slathered in a sticky glaze crafted from brown sugar and Dijon mustard.
As it emerges from the oven, this tender and succulent centerpiece is sure to wow your guests with its striking appearance and bold flavors.
Ham Roast
With the Ham Roast recipe, you can create a mouthwatering baked ham that’s both tender on the inside and crispy on the outside. The sweetness of the honey mustard glaze perfectly complements the savory flavors of the ham, making it an ideal choice for special occasions. To prepare this dish, you’ll need an 8-pound smoked ham, along with melted butter, brown sugar, honey, spicy brown mustard, salt, black pepper, and ground cloves. Water is also a crucial ingredient in this recipe.
For added visual appeal, consider garnishing your Ham Roast with whole cloves. This delectable dish is sure to leave your guests impressed and craving more.
Oven Baked Ham
A mouthwatering Oven Baked Ham recipe is an ideal choice for family gatherings or special occasions. By combining brown sugar, Dijon mustard, and pineapple juice in a rich glaze, the ham develops a delectable caramelized crust on the outside. To achieve optimal results, bake the ham at 275°F, allowing 15 minutes of cooking time per pound to prevent overcooking. The glaze is applied twice during baking – halfway through and towards the end – to infuse the ham with maximum flavor.
This versatile recipe allows for both hot and cold serving options, making it perfect for future meals or sandwiches.
Apple Glazed Baked Ham
For special occasions or casual Sunday gatherings, Apple Glazed Baked Ham is an effortless yet impressive dish that’s sure to please the crowd. Starting with a bone-in pre-cooked ham, the recipe begins by scoring the surface before being slathered in a luscious glaze crafted from apple jelly, rich butter, and tangy Dijon mustard. As it bakes in the oven, half-way through the cooking time, the remaining glaze is brushed on for an added layer of flavor.
The end result is a succulent ham with a subtle sweetness courtesy of the apple jelly, perfectly complemented by classic side dishes like scalloped potatoes and creamy macaroni and cheese. This tried-and-true recipe is guaranteed to become a family favorite.
Oven Roasted Ham
This Oven Roasted Ham recipe is a must-have for anyone who loves ham. By using a brown sugar mustard glaze, you can create a mouthwatering homemade ham that’s not only delicious but also budget-friendly compared to buying from a store. This recipe is ideal for feeding a crowd and making a statement at your next holiday gathering. What’s more, it’s incredibly easy to make and results in a savory and salty flavor profile that’s sure to please even the most discerning palates.
Pineapple Baked Ham
Elevate your culinary game with Pineapple Baked Ham, a show-stopping main course perfect for special occasions or everyday indulgence. This delectable dish boasts a rich brown sugar honey glaze that adheres to the ham, while pineapple rings and cherries add a pop of color and whimsy to the presentation. As a result, the ham remains incredibly moist and flavorful, making it an undeniable crowd-pleaser.
Baked Ham with Maple Dijon Glaze
Indulge in the sweetness of a perfectly glazed baked ham with this delectable recipe. By combining the simplicity of spiral-cut boneless ham with the richness of maple dijon glaze, you’ll create a mouthwatering main course that’s sure to impress at any gathering. With only a few pantry staples required and no hefty price tag attached, Baked Ham with Maple Dijon Glaze is an ideal choice for special occasions or everyday meals alike.
Glazed Ham Loaf
A beloved family recipe, Glazed Ham Loaf brings together the savory flavors of ground ham and pork with a sweet and crunchy twist. The addition of graham cracker crumbs, pineapple juice, and brown sugar gives this dish its unique charm. But it’s the glaze that truly elevates the loaf – a tangy blend of vinegar, water, brown sugar, and dry mustard that adds a satisfying crust to each bite.
Whether you’re looking for a show-stopping main course for a special occasion or a comforting weeknight dinner option, Glazed Ham Loaf is sure to please even the pickiest palates.
Instant Pot Honey Baked Ham
Transform your holiday gatherings with this mouthwatering Instant Pot Honey Baked Ham recipe, expertly crafted to deliver a tender and juicy result. Gone are the days of dry and tough ham, as the Instant Pot’s steam-cooking capabilities bring forth an unparalleled level of flavor and moisture. The addition of a luscious honey sauce adds a sweet and savory dimension, making this dish a show-stopping centerpiece for any celebration.
Ham
For a stress-free and scrumptious baked ham experience, look no further than this simple yet impressive recipe. To get started, preheat your oven to a comfortable low temperature and place a spiral cut ham, already cooked through, in a roasting pan filled with just the right amount of water to keep it tender and juicy. Wrap the ham in foil to ensure even cooking, then let the magic happen as it bakes away.
As the hours tick by, prepare for a sweet and savory revelation – simply mix together the contents of a packet, then brush the resulting glaze over the ham during its final moments in the oven. The result is a mouthwatering masterpiece that’s sure to steal the show at your next holiday gathering or impromptu celebration alike.
Copycat HoneyBaked Ham
Experience the classic taste of HoneyBaked Ham at home without breaking the bank. This scrumptious copycat recipe achieves its signature flavor by cooking the ham with a rich butter and honey mixture, then finishing it off with a sweet and smoky glaze that develops a caramelized crust when broiled to perfection. To take it up a notch, you can add a splash of bourbon for an added layer of complexity.
Whether served warm from the oven or chilled, this mouthwatering ham is sure to delight your family and friends at your next Thanksgiving or Easter celebration.
Baked Ham and Egg Cups
Bite-sized and bursting with protein, Baked Ham and Egg Cups make for an ideal low-carb breakfast solution that’s effortlessly portable. The carefully arranged ham slices form the foundation of each cup, which is then filled to the brim with fluffy eggs and gooey cheddar cheese. But what really sets this recipe apart is its versatility – feel free to get creative by adding diced tomatoes, crunchy green peppers, or crispy bacon bits to give it your personal touch.
Moreover, these cups are freezer-friendly and can be reheated in a flash, making them an excellent option for busy mornings when you need a quick yet satisfying start to the day.
Baked Ham and Cheese Rolls with Honey Mustard Sauce
Transforming the humble ham and cheese sandwich into an elevated culinary experience, the Baked Ham and Cheese Rolls with Honey Mustard Sauce is a game-changing recipe. By leveraging store-bought pizza dough, this mouthwatering treat requires only 7 ingredients, making it surprisingly quick and effortless to prepare.
The filling of tender ham and melted cheese within the crispy rolls, followed by a sweet and tangy honey mustard glaze, culminates in a dish that’s sure to delight both kids and adults alike, whether you’re serving it for lunch or dinner.
Slow Cooker Holiday Brown Sugar Ham
This scrumptious Slow Cooker Holiday Brown Sugar Ham embodies the quintessential flavors of the holiday season. By combining traditional notes with the sweetness of pineapple and maple syrup, this show-stopping ham is bound to impress at any festive gathering.
The recipe’s simplicity lies in its straightforward approach: a fully cooked bone-in ham is smothered in a brown sugar coat and simmered in a slow cooker for six hours, yielding a succulent and flavorful masterpiece that effortlessly slices into tender, juicy servings. As an added bonus, this recipe cleverly frees up valuable oven space during holiday cooking, allowing you to focus on other culinary creations while still delivering a mouthwatering centerpiece for your meal.

I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.