Tired of the same old routine with cabbage dishes? Want to shake things up in the kitchen? Baked cabbage recipes are the perfect solution! By transforming this humble vegetable into a culinary masterpiece, you’ll be amazed at how much excitement and flavor can come from something so simple. Whether you’re a self-proclaimed cabbage fanatic or just looking to try something new, these recipes will revolutionize your perception of this incredibly versatile veggie.
From crunchy edges to succulent centers, the possibilities are endless. Get ready to ignite your taste buds and discover the best baked cabbage recipes that will leave you wanting more!
Baked Cabbage
Baked Cabbage is a mouthwatering side dish that harmoniously blends the savory flavors of crispy bacon and nutty browned butter. To prepare, simply season cabbage wedges with salt and pepper, drizzle with olive oil, and finish with crumbled bacon pieces. The real showstopper is the rich, caramel-like flavor imparted by the browned butter, which elevates the dish to new heights.
As it emerges from the oven, tender and golden brown, this recipe is sure to delight even the pickiest of eaters, making it a crowd-pleaser for any family gathering.
Baked Cabbage Wedges
Indulge in the savory delight of Baked Cabbage Wedges, a game-changing side dish that redefines the humble vegetable. By parboiling cabbage wedges to tender perfection and then smothering them in a rich, creamy cheese sauce, this recipe elevates the classic ingredient to new heights. With its impressive low-carb and gluten-free credentials, Baked Cabbage Wedges is an ideal addition to any meal, whether it’s a satisfying lunch or a comforting dinner.
Easy Cheesy Scalloped Cabbage
Indulge in the delightful fusion of flavors and textures in Easy Cheesy Scalloped Cabbage, a nutritious baked cabbage dish that’s as satisfying as it is versatile. Thinly sliced cabbage wedges are layered with melted cheddar cheese and a rich white sauce, finished with a crunchy topping of buttered bread crumbs. This comforting recipe can be enjoyed as both a side dish and a hearty vegetarian main course, complementing meats like ham, pork, or sausage with its perfectly balanced cheesy flavor.
A simple yet effective formula for a truly enjoyable meal experience.
Baked Cabbage Casserole
Incorporating fresh cabbage, eggs, butter, cream, and Parmesan cheese, Baked Cabbage Casserole is a rich and savory low-carb delight that just happens to be keto-friendly. This classic recipe is remarkably easy to prepare and beautifully complements a wide range of proteins. The process begins with boiling and chopping the cabbage, which is then combined with the other ingredients before being oven-baked to a golden brown perfection.
As a comforting and satisfying side dish, this vintage recipe presents an irresistible opportunity to sneak in some extra veggies while maintaining a keto lifestyle.
Cabbage Casserole
Cabbage Casserole is a delightful and accessible side dish that effortlessly combines the tender sweetness of cabbage, the rich creaminess of cream of celery soup, and the savory sharpness of Velveeta cheese, all wrapped in a satisfying crunch from butter crackers. This harmonious blend of flavors and textures yields a dish that appeals to a wide range of palates and can be enjoyed at any time of the year.
This recipe is an excellent way to ease picky eaters into the wonderful world of cabbage, and its versatility allows for simple adaptations using different soup flavors or cheese options. With this straightforward and budget-friendly recipe, you’ll have a tasty addition to your meals that’s sure to please even the most discerning diners.
Perfectly Roasted Cabbage
Transforming the humble cabbage into a showstopper, perfectly roasted cabbage is a revelation for enthusiasts of the cruciferous vegetable. By elevating its natural simplicity with a trifecta of flavors – olive oil, garlic powder, and red pepper flakes – this recipe achieves a crispy, savory outcome that will delight even the most discerning palates. The wedges are effortlessly transformed through a mere 40-minute journey in the oven, emerging tender, browned, and tantalizingly aromatic.
A true game-changer, this versatile side dish is sure to win over even the pickiest of eaters, whether served piping hot or at room temperature, it’s an instant addition to any meal, guaranteed to impress.
Baked Cabbage Steaks
With just four ingredients, Baked Cabbage Steaks offer a straightforward and scrumptious vegetable side dish that’s sure to please even the most skeptical of cabbage enthusiasts. The process begins by slicing the cabbage into thick slabs, which are then coated in olive oil, seasoned with salt and pepper, and baked until tender and slightly caramelized.
This recipe showcases the naturally sweet and subtle flavor of cabbage, making it an excellent option for those who haven’t yet discovered the joys of this oft-maligned vegetable.
Roasted Cabbage and Carrots with Apple
While traditional roasted cabbage recipes often rely on rich and indulgent ingredients like butter, this delightful combination of roasted cabbage, carrots, onions, and apples offers a refreshing twist. By balancing the natural sweetness of the apples with the earthy flavor of the vegetables, you’ll create a harmonious blend that’s both satisfying and nutritious.
As an added bonus, this recipe makes for a fantastic vegetarian option or side dish that pairs beautifully with a variety of savory meals.
Old-Fashioned Cabbage Casserole
In the heart of Southern cuisine lies a beloved dish that’s as comforting as it is flavorful – Old-Fashioned Cabbage Casserole. This creamy masterpiece features tender green cabbage, sautéed onions, and a rich blend of condensed cream of chicken soup and mayonnaise, topped with a crunchy, buttery cracker crust and melted cheese. With its humble ingredients and effortless preparation, this casserole is the epitome of cozy, satisfying comfort food that’s sure to become a staple in your household.
Sauteed Cabbage
Sauteed cabbage is a delightful and aromatic side dish that elevates the flavor profile of any meal. Thinly sliced cabbage is cooked in ghee, garlic, and onions until it reaches a tender, caramelized state with crispy edges. This harmonious blend of textures and flavors makes Sauteed Cabbage an excellent accompaniment to a range of main courses, including chicken, pork, or lamb.
With its ease of preparation and nutritional benefits, this recipe is an ideal addition to any meal, offering a savory and satisfying twist.
Oven Baked Cabbage Steaks
Transforming the humble cabbage into a mouthwatering side dish is as simple as baking it in the oven. To create these crispy and flavorful steaks, you’ll need just a few basic ingredients: canola or vegetable oil, salt, and black pepper. Simply preheat your oven to 400°F (200°C), slice the cabbage into thick slabs, drizzle with oil, sprinkle with seasonings, and let the natural sweetness of the cabbage shine through.
As they bake, the cabbage steaks will caramelize on the outside, locking in their nutrients and pairing perfectly with a range of sauces and proteins. Whether you’re looking for a healthy addition to your meal or a delicious accompaniment to your favorite dishes, Oven Baked Cabbage Steaks are a game-changer.
Garlic Butter Roasted Cabbage
Elevate your low-carb side dishes with Garlic Butter Roasted Cabbage, a game-changing recipe that transforms ordinary cabbage into an extraordinary culinary experience. The roasting process unlocks the natural sweetness of the cabbage, perfectly complemented by the rich flavors of garlic butter. With its impressive nutritional profile and abundant antioxidants, this dish is not only delicious but also incredibly healthy. The best part?
It’s easily customizable with a range of seasonings, ensuring that even the most discerning palates will find something to love.
Roasted Cabbage
Roasted Cabbage is a culinary delight that elevates the humble vegetable to new heights. By drizzling olive oil, sprinkling garlic powder, salt, and pepper over the cabbage wedges, and then baking them until tender and golden brown, you’ll create a side dish that complements a wide range of main courses with ease. The addition of a bright and herbaceous touch from fresh parsley, paired with a squeeze of lemon juice, adds a welcome burst of freshness to each bite.
This recipe is an effortless way to transform ordinary cabbage into an extraordinary and budget-friendly side dish, perfect for any occasion.
Oven Roasted Cabbage
Oven-roasted cabbage is a culinary delight that showcases the natural sweetness of this underrated vegetable. The high-heat roasting process caramelizes the sugars, resulting in a rich, nutty flavor profile that’s further enhanced by the subtle anise notes from the fennel seeds. This hands-off recipe requires minimal effort, making it accessible to cooks of all skill levels.
What’s more, the recipe is highly customizable, allowing you to add your favorite spices or pair it with savory meats like bacon or sausage for added depth. Ultimately, oven-roasted cabbage is a revelation for those who thought this humble vegetable was only suitable for coleslaw and other mundane applications – it’s a game-changer that elevates the simple side dish to new heights.
Roasted Cabbage Wedges
Roasted Cabbage Wedges offers a deliciously straightforward way to showcase the inherent sweetness of this oft-underappreciated vegetable. To prepare, simply slice cabbage into wedges, brush with olive oil, and season with salt and pepper before roasting to perfection in the oven.
But that’s not all – a tangy lemon garlic butter sauce adds an extra layer of complexity to this satisfying side dish, making it an excellent choice for a low-carb dinner option or as a flavorful accompaniment to your favorite entrees.
Roasted Cabbage Steaks
Roasted Cabbage Steaks offer a trifecta of benefits: they’re quick to prepare, easy on the palate, and packed with nutritional value. The transformation that occurs when cabbage hits the oven is nothing short of magical – it develops a tender core while simultaneously crisping up into a satisfying outer layer. This versatile side dish effortlessly pairs with an array of main courses, delivering a delightful harmony of textures and flavors in each bite.
Moreover, this recipe checks all the right boxes: low-carb, keto-friendly, and vegan, making it an absolute must-try for anyone seeking a delectable and guilt-free vegetable accompaniment.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.