Elevate your morning routine with the timeless charm of the bagel. This beloved circular bread has earned its place in breakfast traditions globally, thanks to its satisfying texture and endless possibilities for toppings. However, not all bagels are created equal. To take your breakfast game to the next level, you need a recipe that’s both authentic and innovative. In this article, we’ll delve into the most delectable bagel recipes that will leave you hooked from the first bite.
From tried-and-true classics to creative twists, get ready to discover the ultimate bagel recipes that will make breakfast your favorite meal of the day.
Bagels
With its diverse range of flavors and customizable toppings, this bagel recipe is sure to satisfy even the most discerning palates. Options include timeless classics like poppy seed and sesame seed, as well as more adventurous combinations such as everything, asiago, parmesan garlic, and dried rosemary and sea salt. The process itself involves a medley of steps, from crafting the dough to shaping the bagels, boiling them, adding toppings, and finally baking.
While the overall time commitment is approximately three hours, the end result is well worth the effort, as this recipe yields a truly rewarding homemade bagel experience.
Homemade Bagels
Authentic New York-style bagels can be easily made at home with just 5 simple ingredients. The key to achieving that perfect chewy texture lies in using bread flour and boiling the dough before baking. In fact, this technique is what sets homemade bagels apart from their store-bought counterparts. To take it to the next level, top your freshly baked bagels with a sprinkle of sesame seeds or Everything Bagel seasoning for an added boost of flavor.
With minimal effort required, Homemade Bagels is a must-try recipe for anyone who loves the real deal.
Bagel
Indulge in the classic taste of New York-style bagels with this ridiculously easy-to-make, 6-ingredient homemade recipe. With a straightforward process and endless topping possibilities – from everything and sesame to poppy seed and cinnamon sugar – you’ll be creating authentic, chewy bagels in no time. Whether enjoyed solo, as a sandwich base, or paired with cream cheese, these freshly baked treats are the perfect companion for any meal.
Plus, they can be prepared ahead of time, stored for days, or frozen for later use, making them an ideal solution for busy bagel enthusiasts seeking a homemade alternative to store-bought options.
Bread Machine Bagel
With the Bread Machine Bagel recipe, you can easily create mouthwatering bagels from the comfort of your own home. This straightforward and convenient approach requires only a few ingredients and the assistance of a bread machine to produce fresh, fluffy bagels in a snap. What’s more, the recipe allows for creative customization with various add-ins such as raisins, cinnamon, blueberries, cheddar cheese, or everything bagel seasoning, catering to different tastes and preferences.
Although it does touch on potential flatness issues, it doesn’t provide specific troubleshooting guidance. Nevertheless, this recipe remains a fantastic choice for bagel enthusiasts seeking an effortless homemade solution.
Bread Machine Bagels
Making homemade bagels using a bread machine is an effortless way to produce soft, chewy, and deliciously warm treats. The recipe requires minimal effort, thanks to the machine’s ability to handle most of the work. With only a few essential ingredients, you can whip up a batch of fresh bagels in no time. Whether you’re looking for a tasty breakfast option or a satisfying snack, these bread machine bagels are sure to please even the most discerning bagel enthusiasts.
French Toast Bagels
Transforming traditional bagels into a French-inspired delight, the French Toast Bagels recipe combines the richness of brown sugar, yeast, flour, salt, cinnamon, maple syrup, vanilla, and eggs to create a dough that’s both fluffy and flavorful. As it rises, the mixture is shaped into bagel form, then boiled before being baked to a golden brown perfection.
The finishing touch is a sweet and satisfying sprinkle of cinnamon and sugar, resulting in a chewy and aromatic treat with hints of French toast. Ideal for breakfast or brunch, these innovative bagels offer a unique and mouthwatering experience.
Rosemary Bagels
A revelation in homemade baking, Rosemary Bagels strike the ideal harmony between chewy and soft textures, elevated by the aromatic essence of fresh rosemary and a touch of flaky sea salt on top. While the multi-day process requires some planning, the reward is well worth the effort – once you’ve savored these scrumptious treats, you’ll be hooked for life.
New York-Style Bagels
Indulge in the comforting taste and satisfying texture of our Easy Homemade New York-Style Bagels, crafted with simplicity and sincerity. These soft, chewy rings boast a crispy crust that perfectly toasts, making them a true delight for bagel enthusiasts and newcomers alike. With a straightforward recipe requiring only basic ingredients and no fancy equipment or refined sugar, this culinary treat is sure to become a staple in your kitchen.
Sourdough Bagels
This Sourdough Bagels recipe boasts a straightforward and intuitive approach that produces mouthwateringly delicious and chewy bagels, regardless of your baking level. With a mere handful of ingredients and minimal steps involved, even the most novice baker can create these scrumptious treats with ease. What’s more, the recipe features a homemade sourdough starter, offering an unparalleled depth of flavor and versatility through customizable topping options.
The distinctive boiling step before baking adds an extra layer of texture complexity, resulting in bagels that boast both a satisfying chewiness and a golden brown crust. If you’re a fan of bagels or simply looking to shake things up with a sourdough twist, this recipe is an absolute must-try.
Quick and Easy Plain Bagel
Discover the secret to creating mouthwatering, chewy, and crispy plain bagels at home with this easy-to-follow recipe. By leveraging a simple ingredient list and a rapid rising process, you’ll be enjoying freshly baked bagels in no time. The key to achieving the perfect texture lies in boiling the dough before baking, resulting in a delightful combination of softness and crunch. Plus, these homemade wonders freeze beautifully, making them an ideal solution for busy mornings.
Ditch store-bought bagels and indulge in the satisfaction of savoring your very own, perfectly baked creations.
Easy Overnight Bagels
With this effortless Overnight Bagel recipe, you can enjoy the rich taste of freshly baked bagels with minimal effort. The dough’s foundation in high-gluten flour yields a delightfully chewy texture that’s sure to please. By allowing the dough to rise overnight in the fridge, the flavor is amplified and flexibility is added when it comes to baking time.
The real showstopper is how seamlessly the bagels take shape, only to puff up majestically before being baked to perfection.
The end result is a thick, chewy, and deeply satisfying treat that’s perfect for brunch or whenever you crave a genuine homemade bagel experience.
New York Bagel
For those eager to try their hand at making authentic New York-style bagels from scratch, this Foolproof New York Bagel recipe is an excellent starting point. With just four essential ingredients and a mere two hours of your time invested, you’ll be rewarded with chewy, soft centers and crispy, caramelized crusts on the outside.
The secret to achieving these signature textures lies in the use of instant yeast, which significantly reduces the traditional bagel-making process while still delivering rich flavors and satisfying results. Whether you’re a seasoned baker or a novice looking for a simple yet mouthwatering homemade option, this recipe is sure to please even the most discerning palates.
Baked Bagels
Indulge in the simplicity of making delicious bagels with Baked Bagels’ straightforward recipe. By swapping traditional poaching for oven-baking, this yogurt-based recipe requires only three ingredients to yield a perfectly baked treat. The clever substitution of non-fat Greek yogurt not only reduces fat content but also adds a delightful tanginess.
This versatile recipe allows you to get creative with your toppings, ranging from classic sesame seeds to bold flavors like sun-dried tomato or cheddar cheese. Experience the joy of homemade bagels in no time, minus the fuss and added calories.
Honey Wheat Bagels
By marrying the warmth of honey with the wholesome essence of whole wheat flour, this Honey Wheat Bagels recipe yields a delightful union of flavors. The dough is remarkably pliable, effortlessly shaping into smooth orbs that transform into beautifully formed bagels upon baking. The gentle ritual of boiling the bagels before popping them in the oven imbues them with a satisfying chewiness, while the honey’s subtle sweetness expertly balances the earthy tones of the whole wheat.
The result is a scrumptious and nutritious alternative to traditional bagels that’s sure to satisfy even the most discerning palates.
Gluten-Free Bagels
For individuals living with celiac disease or gluten intolerance, the discovery of delicious and accessible gluten-free alternatives can be a lifesaver. One such game-changer is the humble gluten-free bagel. This recipe’s simplicity is what sets it apart – requiring just five ingredients, including Bob’s Red Mill 1:1 Gluten-Free Flour Blend, means that even novice bakers can produce a delectable treat.
The end result is a bagel with a satisfying crunch on the outside and a soft, doughy interior, making it an ideal substitute for traditional bagels. The best part? No tedious boiling process is required, keeping the entire preparation process quick and hassle-free. Whether you choose to top your creations with everything bagel seasoning or your favorite seeds, these gluten-free bagels are sure to become a staple in any gluten-free kitchen.
Soft Homemade Bagels
While it may take some time and effort, the end result of making soft homemade bagels is well worth the labor of love. This recipe produces bagels that surpass those found in stores – perfectly soft and chewy with a delightful texture. Yeast is used to create the dough, but don’t be intimidated; the process is still accessible and manageable. The process begins by shaping the dough into balls, which are then boiled before being baked to a beautiful golden brown.
The result is a bagel that’s not only soft and chewy but also perfectly toasted. Add your favorite seasonings and enjoy with butter or cream cheese for a truly satisfying snack. For anyone who’s passionate about bagels, making these homemade treats is an absolute must-try.
Air Fryer Bagels
Indulge in the crispy delight of Air Fryer Bagels, a game-changing recipe that’s both quick and guilt-free. By combining self-rising flour and plain non-fat Greek yogurt, you’ll create protein-rich bagels that cook effortlessly in an air fryer – no boiling required. The outcome is a crusty texture that adds to their irresistible appeal. Enjoy them fresh from the air fryer or toast for an extra crunchy twist.
Top with your favorite spreads, such as nut butter or light cream cheese, and you’re in for a treat. These Air Fryer Bagels can be stored in the refrigerator for up to three days or frozen for later enjoyment. Overall, they offer a convenient and scrumptious solution for bagel enthusiasts.
Everything Bagels
Indulge in the delightful combination of dense chewiness and crispy crust that defines these delectable homemade Everything Bagels. The subtle yet potent flavor of the Everything Bagel Seasoning takes center stage, elevating each bite with a symphony of savory notes. And the best part? This recipe requires no special equipment or exotic ingredients, making it effortlessly accessible to anyone looking to satisfy their bagel cravings.
Whether you’re in the mood for a classic cream cheese and fruit combination or something more adventurous like avocado slices and flaky sea salt, these versatile treats are sure to please anytime of day.
Homemade Whole Wheat Bagels
For bagel enthusiasts, the thought of making homemade whole wheat bagels can seem daunting, but this recipe is designed to dispel that notion. With just a few simple ingredients and a step-by-step guide, even those new to bread-making can produce professional-grade results. The inclusion of whole wheat flour lends a nutritious twist, making these bagels a healthier alternative. This versatile recipe invites experimentation with various mix-ins and toppings, allowing for endless possibilities.
Whether enjoyed plain, toasted, or as the foundation for a satisfying sandwich, these bagels are a delightful addition to any meal. And as an added bonus, they freeze beautifully, ensuring they’re always at the ready. In short, making homemade whole wheat bagels is a rewarding experience that yields delicious and convenient treats.
Overnight Bagel
To create authentic New York-style bagels with a dense, chewy interior and crispy crust, the Overnight Bagel recipe places great emphasis on developing robust gluten networks within the dough. This crucial step is key to achieving the signature texture that defines a true bagel. The process begins by shaping the dough into smooth balls, each featuring a hole carefully crafted through its center.
Next, the dough is allowed to rise slowly and deliberately in the refrigerator overnight, allowing for a depth of flavor and complexity that’s hard to replicate with more traditional methods.
Homemade Everything Bagels
Indulge in the delightful experience of baking homemade Everything Bagels with this easy-to-follow recipe. Without requiring any special equipment, you can create delicious, bakery-quality bagels that are bursting with flavor and customizable to your taste preferences. Add some onion, sesame seeds, or jalapeño cheese for a unique twist. This versatile recipe allows for flexibility in terms of size, making it perfect for smaller bagels if desired.
Additionally, whole wheat flour can be used for a nutty twist, catering to various dietary needs. Whether you’re a baking novice or an experienced enthusiast, this foolproof recipe ensures that your homemade Everything Bagels will surpass store-bought standards every time. This recipe is also ideal for a fun family activity or a delightful homemade treat.
Low Calorie Bagels
For those seeking a low-calorie bagel experience without sacrificing taste, the Low Calorie Bagels recipe is a must-try. By replacing flour with non-fat Greek yogurt, this innovative approach yields not only a lower-calorie product but also one rich in protein. The dough may be sticky at first, but with some effort and kneading, it transforms into a perfectly textured bagel. To achieve the ideal crispy exterior, bake them on the highest rack for a lightly toasted finish. And the best part?
Each homemade bagel boasts an impressive 160 calories per serving – a significant reduction from traditional options.
Montreal Bagel
Indulge in the authentic taste of Montreal with this recipe for classic Montreal Bagels. Characterized by their hand-rolled texture, chewy interior, subtle sweetness, and generous sprinkling of seeds, these bagels have earned a reputation as a staple of Canadian cuisine.
By combining warm water, sugar, maple syrup, yeast, and flour, along with a few other essential ingredients, you’ll be able to recreate the signature flavor profile that has made Montreal-style bagels a beloved favorite among enthusiasts. With its straightforward instructions, this recipe makes it easy for anyone to produce a batch of these scrumptious treats at home.
Enjoy them on their own, topped with cream cheese, or as part of a decadent lox and bagel spread – the possibilities are endless for this must-try culinary delight.
Dough Flax Seed Bagels
A scrumptious and straightforward recipe for dough flax seed bagels is perfect for those who crave a delicious breakfast or snack option. This 2-ingredient dough is topped with flax seeds, resulting in a delightful texture that toasts exceptionally well. The best part? It yields four bagels, making it an ideal choice for small households or individuals looking to indulge without breaking the calorie bank.
Moreover, these bagels are remarkably low in Weight Watchers Freestyle Points, rendering them a guilt-free option for health-conscious enthusiasts. With its ease of preparation and indulgent taste, the Dough Flax Seed Bagels recipe is sure to please even the most discerning palates.
Plain Bagels
Discover the joy of homemade bagels with our Plain Bagel recipe, offering a dense and chewy texture that surpasses store-bought options. This versatile recipe is perfect for any time of day, whether you’re in the mood for a savory or sweet treat. A highlight of this recipe is the addition of a homemade strawberry cream cheese option, elevating the classic bagel and cream cheese combination to new heights.
With this recipe, the possibilities are endless – add your favorite toppings and enjoy the perfect snack or meal accompaniment.
Vegan Bagels
Indulge in the simplicity of making your own delicious Vegan Bagels at home! With a minimalistic approach to ingredients, these chewy treats are not only dairy-free and egg-free but also bursting with flavor. The soft dough provides a perfect canvas for an array of textures, courtesy of toppings like sesame, poppy seeds, and sunflower seeds that add a satisfying crunch. Whether you’re in the mood for savory or sweet, these bagels are the perfect base for any topping.
Once you experience the joy of homemade vegan bagels, store-bought ones will be a distant memory.
Healthy Whole Wheat Bagels
Indulge in the delightful taste and nutritional benefits of healthy whole wheat bagels, a game-changer for anyone seeking a satisfying alternative to traditional bagels. By combining whole-wheat flour, oat flour, and bread flour, these delectable treats are rich in fiber and boast an inviting chewy texture within. The process of boiling the dough before baking lends a stunning outer crust, further enhancing their tender bite.
With only a handful of simple ingredients, this effortless homemade bagel recipe makes for an excellent choice for a wholesome breakfast or snack option.
New York Style Bagel
Indulge in the rich flavor of authentic New York-style bagels with this game-changing recipe. With its unique combination of boiled and baked dough, these chewy and dense bagels transport you straight to the Big Apple. The process is surprisingly straightforward, and you can have freshly baked bagels on your hands in just a few hours. A crucial element lies in using high-quality ingredients like fresh yeast and warm water, ensuring each bite yields optimal results.
As the crowning glory, you’re free to top these mouthwatering bagels with your preferred flavors, making them a perfect treat for any time of day.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
