20 Savory Beef Tip Crock Pot Recipes for Busy Cooks

Busy weeknights call for hearty, no-fuss meals—and these 20 Savory Beef Tip Crock Pot Recipes deliver just that! Whether you’re craving cozy comfort food or a quick set-it-and-forget-it dinner, we’ve got mouthwatering options to satisfy every craving. Let your slow cooker do the work while you enjoy more time (and flavor!) with these easy, delicious dishes. Ready to dig in? Let’s get cooking!

Slow Cooker Beef Tips with Gravy

These melt-in-your-mouth beef tips smothered in rich, savory gravy are the ultimate comfort food—and your slow cooker does all the heavy lifting!

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 (1 oz) packet dry onion soup mix
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 tbsp cornstarch + 2 tbsp cold water (for slurry)

Instructions

1. Add beef stew meat to a 6-quart slow cooker. Pour in cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, garlic powder, and black pepper. Stir gently to coat the meat.
2. Cover and cook on LOW for 7–8 hours (or HIGH for 4–5 hours) until beef is fork-tender.
3. In a small bowl, whisk cornstarch and cold water into a smooth slurry. Stir into the slow cooker, cover, and cook on HIGH for 15–20 minutes until gravy thickens.

The magic here? The dry onion soup mix deepens the flavor while keeping prep effortless—no browning required. Serve over mashed potatoes for the ultimate cozy meal.

Tip: For extra richness, stir in 1/4 cup sour cream with the cornstarch slurry.

Crock Pot Beef Tips and Mushrooms

This hearty, savory dish is the ultimate comfort food—tender beef and earthy mushrooms simmer in a rich gravy until they’re melt-in-your-mouth perfect.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 8 oz cremini mushrooms, sliced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 2 tbsp cornstarch
• 2 tbsp cold water
• Fresh parsley, chopped (for garnish)

Instructions:

1. Add beef, mushrooms, onion, and garlic to a 6-quart slow cooker.
2. In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, tomato paste, thyme, and black pepper. Pour over the beef mixture.
3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is fork-tender.
4. In a small bowl, mix cornstarch and cold water until smooth. Stir into the slow cooker, cover, and cook on HIGH for 15–20 minutes until the gravy thickens.
5. Garnish with fresh parsley before serving.

The slow cooking deepens the umami flavors, while the mushrooms add a meaty texture that makes this dish feel extra indulgent.

Tip: For extra richness, stir in a splash of heavy cream just before serving.

Hearty Beef Tips with Onions and Peppers

This comforting one-pan dish delivers tender beef, sweet caramelized onions, and vibrant peppers in a rich, savory sauce—perfect for spooning over mashed potatoes or egg noodles.

Ingredients:

• 1.5 lbs sirloin beef tips, cut into 1-inch cubes
• 2 tbsp olive oil, divided
• 1 large yellow onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1.5 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add beef tips and sear until browned on all sides, about 5 minutes. Transfer to a plate.
2. In the same skillet, heat remaining 1 tbsp olive oil. Add onion and bell peppers; cook until softened, about 5 minutes. Stir in garlic and cook 30 seconds until fragrant.
3. Pour in beef broth and Worcestershire sauce, scraping up browned bits. Add smoked paprika, thyme, salt, and black pepper. Return beef to the skillet.
4. Simmer uncovered for 15–20 minutes, stirring occasionally, until sauce reduces slightly. For a thicker sauce, mix cornstarch with 2 tbsp cold water and stir into the skillet during the last 2 minutes of cooking.

The magic here? The Worcestershire sauce deepens the umami flavor while the peppers keep it bright—no heavy cream needed for a luscious finish.

Tip: For extra richness, stir in a pat of butter at the end before serving.

Creamy Beef Tips and Rice

This comforting dish pairs tender beef tips with a rich, velvety gravy over fluffy rice—perfect for a hearty weeknight dinner that feels like a hug in a bowl.

Ingredients:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• Cooked white rice, for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add beef tips and sear for 4–5 minutes until browned on all sides. Transfer to a plate.
2. In the same skillet, sauté onion for 3 minutes until soft. Add garlic and cook for 30 seconds until fragrant.
3. Pour in beef broth, Worcestershire sauce, smoked paprika, salt, and pepper, scraping up any browned bits. Bring to a simmer.
4. Return beef to the skillet. Reduce heat to low, cover, and simmer for 15 minutes until beef is tender.
5. Stir in heavy cream and cornstarch slurry. Cook for 2–3 minutes until the gravy thickens.
6. Serve hot over cooked rice.

The magic here? A splash of heavy cream at the end transforms the broth into a luscious, restaurant-worthy sauce without overpowering the beef’s savory depth.

Tip: For extra flavor, deglaze the skillet with 1/4 cup red wine before adding the broth.

Spicy Crock Pot Beef Tips

These tender beef tips simmer low and slow in a bold, spicy sauce—perfect for piling over mashed potatoes or rice for a hearty, hands-off meal.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 tbsp olive oil
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (adjust for heat)
• 1 tbsp cornstarch + 2 tbsp water (slurry)

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium-high. Brown the beef on all sides (about 3 minutes per side), then transfer to a crock pot.
2. Whisk together 1 cup beef broth, 1/4 cup soy sauce, 2 tbsp Worcestershire sauce, 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp cayenne pepper in a bowl. Pour over the beef.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is fork-tender.
4. Stir the cornstarch slurry into the pot, then cook uncovered on HIGH for 15 minutes to thicken the sauce.

The smoky-spicy glaze clings to every bite, while the slow cooking keeps the beef melt-in-your-mouth tender. Tip: For extra depth, add a splash of bourbon with the broth!

Beef Tips with Red Wine Sauce

These tender beef tips simmered in a rich red wine sauce are the ultimate comfort food—perfect for cozy dinners but fancy enough to impress guests.

Ingredients:

• 1.5 lbs beef sirloin tips, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 small yellow onion, finely diced
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 1 cup dry red wine (like Cabernet Sauvignon)
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add beef tips and sear until browned on all sides, about 5 minutes. Transfer to a plate.
2. In the same skillet, heat 1 tbsp olive oil and sauté onion for 3 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
3. Stir in 1 tbsp tomato paste, then pour in 1 cup red wine, scraping up any browned bits. Simmer for 2 minutes to reduce slightly.
4. Add 1 cup beef broth, 1 tsp Worcestershire sauce, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Return beef to the skillet and bring to a gentle simmer.
5. Cover and cook on low heat for 1 hour, stirring occasionally, until beef is fork-tender. Stir in 1 tbsp butter until melted for a silky finish.

The red wine adds depth while the slow simmer ensures melt-in-your-mouth beef—no fancy techniques required, just patience for big flavor.

Tip: For extra richness, swap half the broth for mushroom or onion soup stock.

Garlic Butter Beef Tips in the Crock Pot

These melt-in-your-mouth beef tips simmer in a rich garlic butter sauce until they’re fork-tender—perfect for spooning over mashed potatoes or buttered noodles.

Ingredients:

• 2 lbs beef stew meat (or sirloin tips)
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 6 tbsp unsalted butter, cubed
• 5 garlic cloves, minced
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 tbsp cornstarch + 1 tbsp water (optional, for thickening)

Instructions:

1. Add the beef tips to a 6-quart slow cooker. Pour in 1/2 cup beef broth, 1/4 cup soy sauce, and 1/4 cup Worcestershire sauce. Scatter 6 tbsp butter, 5 minced garlic cloves, 1 tsp onion powder, 1 tsp thyme, and 1/2 tsp black pepper evenly over the beef.
2. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours, until the beef is tender.
3. For a thicker sauce, whisk 1 tbsp cornstarch with 1 tbsp water, then stir into the slow cooker. Cover and cook on HIGH for 10 minutes until glossy.

The garlic butter sauce soaks into every bite of beef, making it luxuriously juicy without a drop of cream. Serve with crusty bread to swipe up every last bit!

Tip: For extra depth, sear the beef in a skillet before slow-cooking—just add a splash of broth to deglaze the pan and scrape those browned bits into the crock pot.

Beef Tips with Creamy Mashed Potatoes

This hearty dish combines tender beef tips smothered in a rich gravy with the creamiest mashed potatoes—comfort food at its finest.

Ingredients:

• 1.5 lbs sirloin beef tips, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour
• 1/4 cup heavy cream
• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 tbsp unsalted butter
• 1/2 cup whole milk
• 1/2 tsp salt (for potatoes)

Instructions:

1. Brown the beef: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add beef tips and sear for 3–4 minutes per side until browned. Transfer to a plate.
2. Sauté aromatics: In the same skillet, heat remaining 1 tbsp olive oil. Add onion and cook for 3 minutes until soft. Stir in garlic, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp smoked paprika; cook for 1 minute.
3. Make the gravy: Sprinkle 2 tbsp flour over the onions and stir to coat. Gradually whisk in 2 cups beef broth and 1 tbsp Worcestershire sauce. Return beef to the skillet, reduce heat to low, and simmer for 20 minutes. Stir in 1/4 cup heavy cream.
4. Mash the potatoes: Meanwhile, boil potatoes in salted water for 15 minutes until fork-tender. Drain, then mash with 4 tbsp butter, 1/2 cup whole milk, and 1/2 tsp salt until smooth.

The silky gravy clings perfectly to the beef, while the mashed potatoes soak up every flavorful drop. A sprinkle of fresh parsley adds a pop of color if you’re feeling fancy!

Tip: For extra-tender beef, let it simmer in the gravy for an additional 10 minutes.

Crock Pot Beef Tips and Noodles

Nothing beats coming home to tender beef tips and egg noodles simmered in a rich, savory gravy—all made effortlessly in your slow cooker!

• 1.5 lbs beef stew meat, cubed
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 (1 oz) packet dry onion soup mix
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 8 oz wide egg noodles
• 2 tbsp chopped fresh parsley (for garnish)

1. In a 6-quart Crock Pot, combine beef stew meat, condensed cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, garlic powder, and black pepper. Stir well.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the beef is fork-tender.
3. About 20 minutes before serving, cook egg noodles according to package directions. Drain and stir into the Crock Pot to soak up the gravy.
4. Garnish with chopped fresh parsley before serving.

The slow cooking melds the onion soup mix and Worcestershire into a deeply flavorful gravy that clings perfectly to every noodle. Tip: For extra richness, stir in a splash of heavy cream during the last 30 minutes of cooking.

Beef Tips with Carrots and Potatoes

This hearty one-pan meal delivers tender beef, sweet carrots, and buttery potatoes in a rich, savory sauce—perfect for cozy weeknights.

Ingredients:

• 1.5 lbs beef stew meat, cubed
• 1 tbsp olive oil
• 1 tbsp butter
• 3 carrots, peeled and sliced into 1-inch pieces
• 1 lb baby potatoes, halved
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1.5 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high. Add beef and sear until browned on all sides, about 5 minutes. Transfer to a plate.
2. In the same skillet, sauté onion and garlic for 2 minutes until fragrant. Add carrots and potatoes, cooking for 3 more minutes.
3. Stir in 1.5 cups beef broth, 2 tbsp Worcestershire sauce, 1 tsp thyme, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp pepper. Return beef to the skillet, bring to a simmer, then cover and cook on low for 45 minutes until beef is fork-tender.
4. For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water, then stir into the skillet. Simmer uncovered for 3 minutes.

The Worcestershire sauce adds a deep umami kick that balances the sweetness of the carrots—no fancy ingredients required!

Tip: For extra flavor, deglaze the skillet with a splash of red wine before adding the broth.

Honey Garlic Beef Tips in the Slow Cooker

These tender beef tips smothered in a sticky-sweet honey garlic sauce are the ultimate hands-off dinner—just set it and forget it!

Ingredients:

• 2 lbs beef sirloin tips (or stew meat), cut into 1-inch cubes
• 1/3 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 tbsp cornstarch + 2 tbsp water (for slurry)
• Chopped green onions (for garnish)

Instructions:

1. In a slow cooker, whisk together 1/3 cup honey, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp olive oil, 4 minced garlic cloves, 1 tsp thyme, and 1/2 tsp black pepper until smooth.
2. Add beef tips and toss to coat. Cover and cook on LOW for 6 hours or HIGH for 3 hours until beef is fork-tender.
3. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to make a slurry. Stir into the slow cooker, then cook uncovered on HIGH for 15 minutes until sauce thickens.
4. Garnish with green onions and serve over rice or mashed potatoes.

The magic here? The sauce reduces into a glossy glaze that clings perfectly to every bite of beef.

Tip: For extra depth, add a splash of balsamic vinegar with the honey—it balances the sweetness beautifully.

Beef Tips with Green Beans and Bacon

This hearty one-pan dish combines tender beef, crisp green beans, and smoky bacon for a flavor-packed meal that’s weeknight-easy but special enough for guests.

Ingredients:

• 1.5 lbs sirloin beef tips, cut into 1-inch cubes
• 6 slices thick-cut bacon, chopped
• 1 lb fresh green beans, trimmed
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup beef broth

Instructions:

1. In a large skillet over medium heat, cook chopped bacon until crispy (6–8 minutes). Transfer to a paper towel-lined plate, leaving drippings in the pan.
2. Add olive oil to the skillet. Season beef tips with 1/2 tsp salt and 1/2 tsp black pepper, then sear until browned (3–4 minutes per side). Remove and set aside.
3. In the same skillet, sauté onion and garlic until translucent (2 minutes). Stir in green beans, 1 tsp smoked paprika, and 1 tbsp Worcestershire sauce; cook 3 minutes.
4. Pour in beef broth, scraping up browned bits. Return beef and bacon to the skillet. Simmer uncovered 5–7 minutes until green beans are tender-crisp and sauce thickens slightly.

The magic here? The bacon drippings double as a built-in sauce base, adding depth without extra effort. Serve over mashed potatoes to soak up every drop.

Tip: For extra caramelization, pat beef tips dry with paper towels before seasoning.

Crock Pot Beef Tips with Worcestershire Sauce

These melt-in-your-mouth beef tips simmer all day in a savory Worcestershire-infused gravy, making them perfect for busy weeknights or lazy Sundays.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups beef broth
• 1/4 cup Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf

Instructions:

1. In a large bowl, toss beef cubes with 1/4 cup flour, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
2. Heat 1 tbsp olive oil in a skillet over medium-high. Brown beef in batches (about 2 minutes per side), then transfer to a 6-quart slow cooker.
3. Add onion and garlic to the same skillet; sauté for 3 minutes until softened. Pour in 1 1/2 cups beef broth, scraping up browned bits, then stir in 1/4 cup Worcestershire sauce, 1 tbsp tomato paste, and 1 tsp thyme.
4. Pour mixture over beef in the slow cooker, add 1 bay leaf, and stir. Cover and cook on LOW for 7–8 hours (or HIGH for 4 hours) until beef is fork-tender.
5. Discard bay leaf before serving. For thicker gravy, stir in 1 tbsp cornstarch mixed with 2 tbsp cold water and cook on HIGH for 15 minutes.

The Worcestershire sauce adds a tangy depth to the rich gravy, while the slow cooking ensures every bite is impossibly tender. Serve over mashed potatoes or egg noodles to soak up every drop.

Tip: For extra flavor, deglaze the skillet with 1/4 cup red wine before adding the broth.

Beef Tips with Sweet Potatoes and Rosemary

This hearty one-pan dish combines tender beef, caramelized sweet potatoes, and fragrant rosemary for a cozy meal that feels like a hug on a plate.

Ingredients:

• 1.5 lbs beef sirloin tips, cut into 1-inch cubes
• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• 2 tbsp olive oil, divided
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup beef broth

Instructions:

1. Preheat oven to 400°F. Toss sweet potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 20 minutes, flipping halfway, until fork-tender.
2. Meanwhile, heat remaining 1 tbsp olive oil in a large skillet over medium-high. Add beef tips and sear for 3 minutes per side until browned.
3. Reduce heat to medium. Stir in 1 tbsp rosemary, 1 tsp garlic powder, 1 tsp smoked paprika, and beef broth. Simmer for 5 minutes until sauce slightly thickens.
4. Gently fold in roasted sweet potatoes and cook for 2 more minutes to combine flavors.

The rosemary’s piney aroma cuts through the richness of the beef, while the sweet potatoes add just the right touch of caramelized sweetness. Perfect for when you want something satisfying without fuss.

Tip: For extra depth, deglaze the skillet with a splash of red wine before adding the broth.

Beef Tips with Creamy Mushroom Gravy

This cozy, one-pan wonder delivers tender beef smothered in a rich, velvety mushroom gravy—perfect for spooning over mashed potatoes or egg noodles.

Ingredients:

• 1.5 lbs sirloin beef tips, cut into 1-inch cubes
• 2 tbsp olive oil
• 8 oz cremini mushrooms, sliced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1.5 cups beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh thyme (or 1 tsp dried)

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear beef tips in batches until browned (3–4 minutes per side). Transfer to a plate.
2. Add 1 tbsp olive oil to the same skillet. Sauté mushrooms and onion for 5 minutes until softened. Stir in garlic and cook 30 seconds.
3. Sprinkle 2 tbsp flour over the veggies, stirring to coat. Gradually pour in beef broth, scraping up browned bits. Simmer 2 minutes until slightly thickened.
4. Reduce heat to medium-low. Stir in heavy cream, Worcestershire sauce, smoked paprika, salt, and black pepper. Return beef to the skillet and simmer 8–10 minutes until sauce is glossy and beef is tender.
5. Off heat, stir in thyme. Serve hot.

The magic here? A splash of cream at the end transforms the gravy into a luscious, restaurant-worthy sauce without overpowering the earthy mushrooms.

Tip: For extra depth, deglaze the pan with 1/4 cup red wine before adding the broth.

Crock Pot Beef Tips and Broccoli

These Crock Pot Beef Tips and Broccoli deliver tender, saucy bites with minimal effort—just set it and forget it for a fuss-free dinner.

• 1.5 lbs beef sirloin tips, cut into 1-inch pieces
• 3 cups broccoli florets
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes (optional)

1. In a 6-quart slow cooker, whisk together the 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 3 cloves minced garlic, and 1 tsp ginger until smooth. Add the beef tips, tossing to coat.
2. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the beef is fork-tender.
3. In a small bowl, mix the 1 tbsp cornstarch and 2 tbsp water to create a slurry. Stir into the slow cooker along with the 3 cups broccoli florets, 1 tbsp sesame oil, and 1/2 tsp red pepper flakes (if using). Cover and cook on HIGH for 15–20 minutes until the sauce thickens and the broccoli is crisp-tender.

The honey-garlic glaze clings perfectly to each piece, balancing savory and sweet with a hint of heat. Serve over steamed rice for a complete meal!

Tip: For extra richness, swap half the soy sauce with beef broth and add a pat of butter at the end.

Beef Tips with Bell Peppers and Onions

This hearty, one-pan dish is a weeknight winner—tender beef tips mingle with sweet bell peppers and onions in a rich, savory sauce.

Ingredients:

• 1.5 lbs sirloin beef tips, cut into 1-inch cubes
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large yellow onion, sliced
• 3 tbsp olive oil, divided
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup beef broth

Instructions:

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add beef tips and sear for 4–5 minutes until browned. Transfer to a plate.
2. In the same skillet, add remaining 1 tbsp olive oil, bell peppers, and onion. Sauté for 5 minutes until softened.
3. Return beef to the skillet. Stir in Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Pour in beef broth and simmer for 8–10 minutes, stirring occasionally, until sauce thickens slightly.

The smoky paprika and Worcestershire sauce create a deep, umami-packed glaze that clings perfectly to every bite. Serve over mashed potatoes or rice for a satisfying meal.

Tip: For extra tenderness, let the beef tips marinate in the Worcestershire sauce and spices for 30 minutes before cooking.

Slow Cooker Beef Tips with Barley

This hearty, hands-off dish delivers tender beef and chewy barley in a rich, savory gravy—perfect for cozy weeknights when you want comfort without the fuss.

Ingredients:

• 1.5 lbs beef stew meat, cut into 1-inch pieces
• 1 cup pearl barley, rinsed
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp cornstarch + 2 tbsp water (for slurry)

Instructions:

1. Add beef, barley, onion, and garlic to a 6-quart slow cooker. Pour in beef broth, Worcestershire sauce, and tomato paste, then sprinkle with smoked paprika, thyme, black pepper, and salt. Stir gently to combine.
2. Cover and cook on LOW for 7 hours or HIGH for 4 hours, until beef is fork-tender and barley is plump.
3. Whisk cornstarch and water into a slurry, then stir into the slow cooker. Cover and cook 15 more minutes until gravy thickens.

The barley soaks up all the savory flavors while keeping its satisfying bite—no mushy grains here! Serve over mashed potatoes or with crusty bread to swipe up every last drop.

Tip: For deeper flavor, sear the beef in a skillet over medium-high heat for 2 minutes per side before adding to the slow cooker.

Beef Tips with Garlic Parmesan Sauce

These tender beef tips smothered in a rich, garlicky Parmesan sauce are the ultimate comfort food—ready in under 30 minutes!

Ingredients:

• 1.5 lbs sirloin beef tips, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add beef tips and sear for 4–5 minutes until browned on all sides. Transfer to a plate.
2. In the same skillet, heat 1 tbsp olive oil over medium heat. Add 4 cloves minced garlic and sauté for 30 seconds until fragrant.
3. Pour in 1 cup heavy cream and 1 tsp Worcestershire sauce, stirring to combine. Simmer for 2 minutes.
4. Whisk in 1/2 cup Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper until the sauce thickens slightly, about 3 minutes.
5. Return beef tips to the skillet, tossing to coat in the sauce. Cook for 2 more minutes to warm through.
6. Garnish with 1 tbsp chopped parsley and serve hot.

The magic here? The sauce clings perfectly to every bite of beef, thanks to that slow-simmered Parmesan—no flour needed!

Tip: For extra depth, deglaze the skillet with 1/4 cup beef broth before adding the cream.

Crock Pot Beef Tips with Red Wine and Herbs

These melt-in-your-mouth beef tips simmered in a rich red wine and herb sauce are the ultimate hands-off comfort meal—just set your slow cooker and forget it!

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 cup dry red wine (like Cabernet Sauvignon)
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp cornstarch + 2 tbsp cold water (for slurry)

Instructions:

1. Heat olive oil in a skillet over medium-high. Sear beef in batches until browned (about 2 minutes per side), then transfer to a 6-quart slow cooker.
2. Deglaze the skillet with red wine, scraping up browned bits, then pour over beef. Add beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, garlic powder, onion powder, black pepper, and salt. Stir gently.
3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is fork-tender.
4. Whisk cornstarch and cold water into a slurry, then stir into the slow cooker. Cover and cook on HIGH for 15 minutes until the sauce thickens.

The red wine adds depth while the herbs keep it bright—no one will guess how little hands-on time it took! Tip: For extra richness, stir in 1 tbsp butter at the end.

Conclusion

With 20 delicious and easy slow-cooker beef recipes, dinner just got simpler! Whether you’re craving comfort food or something new, these savory dishes are sure to please. Try one tonight, and don’t forget to share your favorite in the comments or pin this roundup for later. Happy cooking!