20 Decadent Banana Split Recipes Irresistible

Craving a dessert that’s as fun to make as it is to eat? Look no further than the classic banana split—but with a twist! Whether you’re a purist or an adventurous eater, we’ve rounded up 20 decadent banana split recipes that’ll satisfy every sweet tooth. From nostalgic throwbacks to over-the-top creations, these treats are guaranteed to bring joy to your table. Let’s dive in!

Classic Banana Split with Homemade Whipped Cream

Nothing beats the nostalgia of a banana split—especially when topped with fluffy homemade whipped cream that melts into every bite.

Ingredients:

• 1 large ripe banana, split lengthwise
• 3 scoops vanilla ice cream
• 2 tbsp chocolate syrup
• 2 tbsp strawberry sauce
• 2 tbsp crushed pineapple, drained
• 2 tbsp chopped walnuts
• 3 maraschino cherries
• 1/2 cup heavy cream
• 1 tbsp granulated sugar
• 1/2 tsp vanilla extract

Instructions:

1. Make the whipped cream: In a chilled bowl, beat 1/2 cup heavy cream, 1 tbsp sugar, and 1/2 tsp vanilla extract with a hand mixer until soft peaks form, about 2–3 minutes. Refrigerate until ready to use.
2. Arrange the split banana in a long dish. Place 3 scoops of vanilla ice cream between the banana halves.
3. Drizzle 2 tbsp chocolate syrup and 2 tbsp strawberry sauce over the ice cream. Spoon 2 tbsp crushed pineapple on top.
4. Pile the whipped cream over the ice cream, then sprinkle with 2 tbsp chopped walnuts. Top each scoop with a maraschino cherry.

The magic here? The fresh whipped cream adds a light, airy contrast to the rich sauces and creamy ice cream—no canned stuff allowed!

Tip: For extra flair, warm the chocolate syrup slightly before drizzling—it’ll cascade beautifully over the cold ice cream.

Chocolate Drizzle Banana Split with Toasted Almonds

This playful twist on a classic banana split adds crunch with toasted almonds and decadence with a silky chocolate drizzle—perfect for impressing guests or treating yourself!

Ingredients:

• 2 ripe bananas, peeled and split lengthwise
• 3 scoops vanilla ice cream
• 1/4 cup sliced almonds
• 1/4 cup semi-sweet chocolate chips
• 1 tbsp coconut oil (or unsalted butter)
• 1/4 tsp flaky sea salt
• Whipped cream and maraschino cherries (optional, for serving)

Instructions:

1. Toast the almonds: In a small skillet over medium heat, toast the sliced almonds for 3–4 minutes, stirring often, until golden and fragrant. Transfer to a plate to cool.
2. Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second bursts, stirring between each, until smooth (about 1–1.5 minutes total).
3. Assemble: Arrange banana halves in a dish. Add scoops of ice cream between them, then drizzle generously with melted chocolate. Sprinkle with toasted almonds and flaky sea salt. Top with whipped cream and cherries if desired.

The contrast of warm chocolate, cool ice cream, and crunchy almonds makes every bite irresistible. Bonus? It comes together faster than a drive-thru dessert!

Tip: For extra flair, swap the chocolate drizzle for salted caramel or add a sprinkle of cinnamon to the almonds while toasting.

Strawberry Cheesecake Banana Split

This playful twist on a classic banana split swaps ice cream for creamy no-bake cheesecake filling, topped with juicy strawberries and all the nostalgic toppings.

Ingredients:

• 2 ripe bananas, halved lengthwise
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup diced fresh strawberries
• 1/4 cup graham cracker crumbs
• 2 tbsp chocolate syrup
• 2 tbsp whipped cream
• 2 maraschino cherries

Instructions:

1. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Arrange banana halves in two serving dishes. Spoon cheesecake mixture over bananas.
3. Top with diced strawberries, then sprinkle with graham cracker crumbs.
4. Drizzle with chocolate syrup, add a dollop of whipped cream, and crown each with a maraschino cherry.

The graham crumbs add a sneaky crunch that makes this feel like a deconstructed cheesecake—perfect for when you want dessert now without turning on the oven.

Tip: For a firmer cheesecake layer, chill the filled bananas for 15 minutes before adding toppings.

Caramel Swirl Banana Split with Sea Salt

This decadent twist on a classic banana split swaps chocolate sauce for a luscious caramel swirl and a sprinkle of flaky sea salt—because dessert should always be a little extra.

Ingredients:

• 2 ripe bananas, halved lengthwise
• 3 scoops vanilla ice cream
• 1/4 cup caramel sauce, warmed
• 1/4 cup whipped cream
• 2 tbsp chopped toasted pecans
• 1/2 tsp flaky sea salt
• 6 maraschino cherries (optional)

Instructions:

1. Arrange the banana halves in a shallow bowl or along a long dessert plate, cut sides up.
2. Place 3 scoops of vanilla ice cream between the bananas.
3. Drizzle the warmed caramel sauce generously over the ice cream and bananas, letting it pool at the bottom.
4. Top with dollops of whipped cream, then sprinkle with chopped pecans and flaky sea salt.
5. Finish with maraschino cherries (if using) and serve immediately.

The magic here is in the contrast: sweet caramel and creamy ice cream get a savory lift from that pinch of sea salt. It’s a sundae dressed up for date night!

Tip: Warm the caramel sauce for 10 seconds in the microwave to make it extra pourable—just don’t let it get too hot, or it’ll melt the ice cream too fast.

Peanut Butter Cup Banana Split

This decadent twist on a classic banana split swaps in creamy peanut butter cups for a salty-sweet upgrade that’ll have everyone begging for seconds.

Ingredients:

• 2 large ripe bananas, peeled
• 4 large scoops vanilla ice cream
• 1/4 cup hot fudge sauce, warmed
• 1/4 cup creamy peanut butter
• 6 mini peanut butter cups, roughly chopped
• 2 tbsp chopped roasted peanuts
• 1/2 cup whipped cream
• 2 maraschino cherries

Instructions:

1. Slice each banana in half lengthwise and place side by side in two shallow bowls.
2. Arrange 2 scoops of vanilla ice cream between the banana halves in each bowl.
3. Drizzle 2 tbsp hot fudge sauce and 2 tbsp peanut butter over each split.
4. Sprinkle each with half the chopped peanut butter cups and 1 tbsp chopped peanuts.
5. Top with a fluffy mound of whipped cream (1/4 cup per bowl) and finish with a cherry.

The magic here? Warm peanut butter melds with cold ice cream and fudge for a gooey, crave-worthy texture contrast.

Tip: For extra crunch, swap the peanuts for crushed pretzels or drizzle with caramel sauce alongside the fudge.

Vegan Banana Split with Coconut Whipped Cream

This dreamy vegan banana split swaps dairy for luscious coconut whipped cream, making it a guilt-free indulgence that still feels totally decadent.

Ingredients:

• 2 ripe bananas, halved lengthwise
• 1 (13.5 oz) can full-fat coconut milk, chilled overnight
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips, melted
• 2 tbsp chopped peanuts
• 6 fresh strawberries, sliced
• Maraschino cherries (for topping)

Instructions:

1. Make the coconut cream: Scoop the solidified coconut cream from the chilled can into a bowl (discard the liquid). Whip with powdered sugar and vanilla extract for 2–3 minutes until fluffy.
2. Assemble: Place banana halves in a dish. Dollop coconut whipped cream down the center, then drizzle with melted chocolate chips.
3. Top it off: Scatter strawberries, chopped peanuts, and finish with a cherry on top.

The magic here? The coconut cream stays silky and holds its shape—no runny mess! Plus, the salty peanuts balance the sweet fruit perfectly.

Tip: For extra-cold bananas, freeze them for 15 minutes before assembling.

Salted Caramel and Pecan Banana Split

This indulgent twist on a classic banana split combines gooey salted caramel, crunchy pecans, and creamy vanilla ice cream for a dessert that feels extra special.

Ingredients:

• 2 ripe bananas, peeled and split lengthwise
• 3 scoops vanilla ice cream
• 1/4 cup salted caramel sauce (store-bought or homemade)
• 1/4 cup chopped pecans, toasted
• 1/4 cup whipped cream
• 2 maraschino cherries

Instructions:

1. Arrange the banana halves in a long dessert dish or bowl, cut sides up.
2. Place the vanilla ice cream scoops between the banana halves.
3. Drizzle the salted caramel sauce (1/4 cup) evenly over the ice cream and bananas.
4. Sprinkle the toasted pecans (1/4 cup) on top.
5. Finish with dollops of whipped cream (1/4 cup) and a maraschino cherry on each scoop of ice cream.

The warm caramel melts slightly into the ice cream, while the toasted pecans add a buttery crunch—every bite is pure bliss.

Tip: For extra warmth, lightly heat the caramel sauce before drizzling.

Mint Chocolate Chip Banana Split

This playful twist on a classic banana split swaps in cool mint chocolate chip ice cream for a refreshing dessert that feels both nostalgic and new.

Ingredients:

• 2 ripe bananas, peeled and split lengthwise
• 1 1/2 cups mint chocolate chip ice cream
• 1/4 cup hot fudge sauce, warmed
• 2 tbsp crushed chocolate sandwich cookies (about 4 cookies)
• 1/4 cup whipped cream
• 2 maraschino cherries
• 1 tbsp rainbow sprinkles

Instructions:

1. Arrange the banana halves in a long dish or banana split boat.
2. Scoop 3 small rounds of mint chocolate chip ice cream (about 1/2 cup each) between the bananas.
3. Drizzle the warm hot fudge sauce evenly over the ice cream.
4. Sprinkle the crushed cookies and rainbow sprinkles over the top.
5. Dollop whipped cream on each ice cream scoop and crown with a cherry.

The crunch of cookies against creamy mint ice cream and sweet bananas makes every bite a mini celebration—no fancy skills required!

Tip: For extra texture, swap the sprinkles with chopped Andes mints or toasted almonds.

Banana Split Sundae with Warm Fudge Sauce

This classic dessert gets a decadent upgrade with homemade warm fudge sauce—perfect for drizzling over ice cream, bananas, and all your favorite toppings.

Ingredients:

• 2 ripe bananas, sliced lengthwise
• 3 cups vanilla ice cream
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/3 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)
• Maraschino cherries and whipped cream for serving

Instructions:

1. Make the fudge sauce: In a small saucepan over medium heat, combine 1/2 cup heavy cream, 1/4 cup unsalted butter, 1/3 cup granulated sugar, 1/4 cup cocoa powder, and 1/4 tsp salt. Whisk constantly until melted and smooth, about 3–4 minutes. Remove from heat and stir in 1/2 tsp vanilla extract.
2. Assemble the sundaes: Divide the bananas between two bowls. Top each with 1.5 cups vanilla ice cream, warm fudge sauce, chopped walnuts (if using), whipped cream, and cherries.

The magic here is in the silky, just-poured fudge sauce—it hardens slightly on the cold ice cream for the perfect texture contrast.

Tip: For extra flair, toast the walnuts in a dry skillet for 2–3 minutes before chopping.

Pineapple Upside-Down Banana Split

This playful twist on a classic dessert combines caramelized pineapple, ripe bananas, and melty vanilla ice cream—all in one showstopping skillet.

Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup packed light brown sugar
• 1 (8-oz) can pineapple rings, drained (reserve 3 rings)
• 2 medium ripe bananas, sliced diagonally into 1/2-inch pieces
• 1 pint vanilla ice cream
• 1/4 cup chopped toasted pecans
• Maraschino cherries (for garnish)

Instructions:

1. Preheat oven to 375°F. Melt 1/4 cup butter in a 10-inch ovenproof skillet over medium heat. Sprinkle 1/2 cup brown sugar evenly over the butter, then arrange 3 pineapple rings in a single layer. Cook undisturbed for 3 minutes until bubbly.
2. Remove from heat. Tuck banana slices between pineapple rings. Bake for 12–15 minutes until bananas soften and sugar mixture darkens slightly.
3. Let cool 2 minutes, then carefully invert onto a serving plate. Top immediately with scoops of vanilla ice cream, chopped pecans, and cherries.

The magic? The skillet’s heat slightly caramelizes the bananas while keeping them tender—like a banana foster meets pineapple upside-down cake.

Tip: For extra flair, warm the skillet under the broiler for 1 minute before inverting to deepen the caramel color.

Nutella and Hazelnut Banana Split

This decadent twist on a classic banana split swaps in rich Nutella and crunchy hazelnuts for a dessert that feels fancy but comes together in minutes.

Ingredients:

• 2 ripe bananas, peeled and split lengthwise
• 1/4 cup Nutella, warmed slightly
• 2 tbsp chopped toasted hazelnuts
• 1/2 cup vanilla ice cream
• 1/4 cup whipped cream
• 1 tbsp chocolate syrup
• 1 maraschino cherry (optional)

Instructions:

1. Arrange the banana halves in a shallow bowl or on a plate, cut sides up.
2. Scoop the vanilla ice cream between the banana halves.
3. Drizzle the warmed Nutella (microwave for 10 seconds if needed) over the bananas and ice cream.
4. Sprinkle the chopped hazelnuts evenly over the top.
5. Add a dollop of whipped cream, then finish with a zigzag of chocolate syrup and the cherry (if using).

The magic here? Warm Nutella softens the ice cream just enough to blend with the crisp nuts and cool bananas—every bite is a perfect mix of textures.

Tip: Toast hazelnuts in a dry skillet over medium heat for 3–4 minutes, shaking often, to deepen their flavor.

Berry Blast Banana Split with Fresh Berries

This playful twist on a classic banana split swaps sugary syrups for a rainbow of fresh berries, making it a lighter but just-as-indulgent treat.

Ingredients:

• 2 large ripe bananas, halved lengthwise
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/4 cup honey
• 1 tbsp fresh lemon juice
• 1/2 tsp vanilla extract
• 1 pint vanilla bean ice cream
• 2 tbsp chopped toasted almonds
• Whipped cream, for serving (optional)

Instructions:

1. In a medium bowl, gently toss the strawberries, blueberries, raspberries, 1/4 cup honey, 1 tbsp lemon juice, and 1/2 tsp vanilla extract. Let sit for 10 minutes to macerate.
2. Arrange the banana halves in two shallow bowls or a long dish. Place 3 small scoops of ice cream between the bananas in each serving.
3. Spoon the berry mixture (and any juices) over the ice cream and bananas. Top with 2 tbsp chopped almonds and a dollop of whipped cream, if using.

The honey-kissed berries add a jammy sweetness that pairs perfectly with the cool ice cream and crunchy almonds—no hot fudge required!

Tip: For a fun presentation, serve in a vintage banana split boat or a long platter to highlight those colorful layers.

Cookies and Cream Banana Split

This playful twist on a classic banana split swaps traditional toppings for a cookies-and-cream dream—perfect for satisfying your sweet tooth in minutes!

Ingredients:

• 2 large ripe bananas, peeled and split lengthwise
• 1 pint vanilla ice cream
• 4 Oreo cookies, crushed into small chunks
• 1/4 cup hot fudge sauce, warmed
• 1/4 cup whipped cream
• 1 tbsp rainbow sprinkles
• 2 maraschino cherries (for topping)

Instructions:

1. Arrange the split bananas in a long dish or bowl, cut sides up.
2. Scoop 3 small rounds of vanilla ice cream between the banana halves.
3. Drizzle the warm hot fudge sauce evenly over the ice cream and bananas.
4. Sprinkle the crushed Oreo chunks over everything, then dollop with whipped cream.
5. Finish with rainbow sprinkles and top each mound of whipped cream with a maraschino cherry.

The crunch of cookies against creamy ice cream and ripe bananas makes every bite a fun contrast of textures. It’s a dessert that feels indulgent but comes together in a snap!

Tip: For extra cookie flavor, swap vanilla ice cream for cookies-and-cream variety.

Banana Split Parfait with Granola Layers

This playful twist on a classic banana split turns it into a no-bake parfait, perfect for lazy weekend brunches or a fun dessert.

Ingredients:

• 2 cups vanilla yogurt (Greek or regular)
• 1 cup granola (homemade or store-bought)
• 2 ripe bananas, sliced
• 1/2 cup fresh strawberries, diced
• 1/4 cup chocolate chips
• 2 tbsp honey
• 1/4 cup whipped cream (optional)
• 2 maraschino cherries (for garnish)

Instructions:

1. In a tall glass or parfait dish, layer 1/4 cup granola at the bottom.
2. Top with 1/2 cup vanilla yogurt, then add a layer of sliced bananas and diced strawberries.
3. Sprinkle 1 tbsp chocolate chips and drizzle 1/2 tbsp honey over the fruit.
4. Repeat the layers (granola, yogurt, fruit, chocolate chips, honey) once more.
5. Finish with a dollop of whipped cream (if using) and a maraschino cherry on top.

The crunch of granola against creamy yogurt and sweet fruit makes every bite a mini celebration—no ice cream scoop required!

Tip: For a richer twist, swap the yogurt for vanilla ice cream softened just enough to layer easily.

Toasted Marshmallow Banana Split

This playful twist on a classic banana split swaps ice cream for gooey toasted marshmallows, making it a campfire-worthy dessert you can whip up in minutes.

Ingredients:

• 2 ripe bananas, peeled and split lengthwise
• 1 cup mini marshmallows
• 1/4 cup semisweet chocolate chips
• 2 tbsp chopped walnuts
• 1/4 cup caramel sauce, warmed
• 1/2 tsp flaky sea salt

Instructions:

1. Arrange banana halves in a heatproof dish or on a parchment-lined baking sheet.
2. Sprinkle marshmallows evenly over bananas, then broil on high for 1–2 minutes until puffed and charred in spots (watch closely!).
3. Immediately drizzle with caramel sauce and sprinkle with chocolate chips, walnuts, and flaky sea salt.

The magic here is in the contrast: crackly toasted marshmallows against cool bananas, with salty-sweet streaks of caramel tying it all together.

Tip: For a fun presentation, serve in a long dish with the bananas side by side—no spoons required!

Banana Split Ice Cream Cake

This no-bake dessert is a showstopper—layers of ice cream, fresh bananas, and all the classic sundae toppings come together in one dreamy slice.

Ingredients:

• 1 (14 oz) package chocolate sandwich cookies (like Oreos), crushed into fine crumbs
• 6 tbsp unsalted butter, melted
• 1.5 quarts vanilla ice cream, softened slightly
• 3 ripe bananas, sliced into 1/4-inch rounds
• 1 cup hot fudge sauce, warmed
• 1 cup whipped cream
• 1/2 cup chopped peanuts
• 10 maraschino cherries, drained
• 1/4 cup rainbow sprinkles

Instructions:

1. Prep the crust: Mix the crushed cookies and 6 tbsp melted butter in a bowl until combined. Press firmly into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
2. Layer the ice cream: Spread half the vanilla ice cream over the crust. Top with a single layer of banana slices, then drizzle with 1/2 cup hot fudge sauce. Freeze for 1 hour.
3. Repeat: Spread the remaining ice cream over the fudge layer, then add another banana layer and remaining 1/2 cup fudge. Freeze for 4 hours or overnight.
4. Finish: Before serving, top with whipped cream, chopped peanuts, cherries, and sprinkles. Let sit 5 minutes before slicing.

The magic here? The fudge stays slightly gooey against the cold ice cream, just like a freshly assembled banana split.

Tip: Run a knife under hot water for cleaner slices when serving.

Banana Split Waffle Bowl Sundae

Turn breakfast into dessert (or vice versa!) with these crispy waffle bowls piled high with classic banana split toppings.

Ingredients:

• 2 cups waffle mix (like Krusteaz)
• 1 1/3 cups water
• 2 tbsp melted butter
• 1/4 cup rainbow sprinkles
• 2 ripe bananas, sliced
• 1/2 cup vanilla ice cream
• 1/2 cup strawberry ice cream
• 1/4 cup hot fudge sauce, warmed
• 1/4 cup whipped cream
• 6 maraschino cherries
• 2 tbsp chopped peanuts

Instructions:

1. Make the waffle bowls: Preheat waffle iron to medium-high. Whisk together waffle mix, water, and 2 tbsp melted butter until smooth. Fold in 1/4 cup rainbow sprinkles. Pour 1/2 cup batter into the iron and cook for 3-4 minutes until golden and crisp. Immediately drape over upside-down ramekins to shape into bowls. Repeat for 4 bowls.
2. Assemble: In each bowl, layer sliced bananas, 1/4 cup vanilla ice cream, and 1/4 cup strawberry ice cream. Drizzle with 1 tbsp hot fudge sauce, then top with whipped cream, 1 tbsp chopped peanuts, and 1-2 cherries.

The magic here? Waffle bowls stay crunchy even under ice cream, giving you that perfect sweet-salty-crispy bite every time.

Tip: For extra flair, toast the chopped peanuts in a dry skillet for 2 minutes before sprinkling.

Banana Split with Caramelized Bananas

Take your classic banana split to the next level with warm, buttery caramelized bananas—it’s a nostalgic dessert with a decadent twist!

Ingredients:

• 2 ripe bananas, halved lengthwise
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1/4 tsp vanilla extract
• Pinch of salt
• 3 scoops vanilla ice cream
• 1/4 cup whipped cream
• 2 tbsp chocolate sauce
• 2 tbsp chopped toasted nuts (pecans or walnuts)
• 2 maraschino cherries

Instructions:

1. In a skillet over medium heat, melt 2 tbsp unsalted butter. Add 2 tbsp brown sugar, 1/4 tsp vanilla extract, and a pinch of salt, stirring until bubbly (about 1 minute).
2. Add the halved bananas, cut side down, and cook for 2 minutes until golden. Flip and cook for 1 more minute, then remove from heat.
3. Arrange the caramelized bananas in a dish. Add 3 scoops of vanilla ice cream between them, then drizzle with 2 tbsp chocolate sauce.
4. Top with 1/4 cup whipped cream, 2 tbsp chopped nuts, and 2 maraschino cherries.

The contrast of warm caramelized bananas against cold ice cream and crunchy nuts makes every bite irresistible.

Tip: For extra flair, swap chocolate sauce for salted caramel or add a sprinkle of flaky sea salt!

Banana Split Milkshake with Whipped Cream

This dreamy milkshake tastes just like the classic dessert—creamy, fruity, and piled high with fluffy whipped cream!

Ingredients:

• 2 large ripe bananas, sliced and frozen
• 1 1/2 cups vanilla ice cream
• 1/2 cup whole milk
• 2 tbsp chocolate syrup, plus extra for drizzling
• 1/4 cup diced fresh strawberries
• 1/4 cup whipped cream
• 1 maraschino cherry (for topping)

Instructions:

1. In a blender, combine the frozen bananas, vanilla ice cream, whole milk, and 2 tbsp chocolate syrup. Blend on high until smooth, about 30 seconds.
2. Pour the milkshake into a tall glass. Top with whipped cream, a drizzle of chocolate syrup, diced strawberries, and the maraschino cherry.

The frozen bananas give this shake an ultra-thick texture, while the strawberries and chocolate syrup make every sip taste like a sundae in a glass.

Tip: For extra crunch, sprinkle crushed peanuts or rainbow sprinkles on top!

Banana Split Trifle with Layered Pudding

This playful twist on a banana split turns the classic dessert into a creamy, dreamy trifle that’s perfect for sharing (or not—we won’t judge!).

Ingredients:

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups cold whole milk
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 (12 oz) pound cake, cut into 1-inch cubes
• 3 ripe bananas, sliced
• 1 cup fresh strawberries, sliced
• 1/2 cup crushed pineapple, drained
• 1/2 cup chocolate sauce
• 1/4 cup chopped peanuts
• Maraschino cherries, for garnish

Instructions:

1. In a large bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes until thickened. Refrigerate for 5 minutes to set.
2. In another bowl, beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer until stiff peaks form, about 3 minutes.
3. Fold half of the whipped cream into the pudding until smooth. Reserve the remaining whipped cream for topping.
4. In a trifle dish or large glass bowl, layer half the pound cake cubes, followed by half the bananas, strawberries, pineapple, and chocolate sauce. Spread half the pudding mixture over the top.
5. Repeat the layers once more, ending with the reserved whipped cream. Sprinkle with chopped peanuts and top with cherries.
6. Chill for at least 1 hour before serving to let the flavors meld.

The magic here? The pudding and whipped cream combo creates a cloud-like texture that balances the juicy fruit and rich chocolate—no ice cream scoop required!

Tip: For a boozy twist, brush the pound cake with a little rum or bourbon before layering.

Conclusion

With 20 irresistible banana split recipes, there’s a decadent treat for every craving! Whether you’re a classic lover or an adventurous foodie, these desserts are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share the sweet inspiration on Pinterest—happy indulging!