18 Delicious Banana Bread Recipes for Every Occasion

Banana bread is a timeless treat that never goes out of style. Whether you’re looking for a classic recipe or a creative twist, there’s a banana bread variation for every taste and dietary need. From the comforting Classic Banana Bread with Walnuts to the indulgent Banana Bread with Chocolate Ganache, these recipes will satisfy any craving. Health-conscious bakers will love the Vegan Banana Bread or Gluten-Free Banana Bread, while those with a sweet tooth can indulge in the Banana Bread with Cream Cheese Frosting or Maple Glaze. Whether you prefer muffins, streusel toppings, or hidden veggies like zucchini, this collection has something for everyone. Let’s explore these 18 mouthwatering banana bread recipes that are perfect for breakfast, dessert, or anytime in between!

Classic Banana Bread with Walnuts

This cozy banana bread is studded with crunchy walnuts and has that perfect moist, tender crumb—ideal for using up those overripe bananas on your counter.

Ingredients:

• 3 very ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup unsalted butter, melted and slightly cooled
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts, plus extra for topping

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together the mashed bananas, 1/2 cup melted butter, 3/4 cup sugar, egg, and 1 tsp vanilla until smooth.
3. In another bowl, whisk 1 1/2 cups flour, 1 tsp baking soda, and 1/2 tsp salt. Gently fold into the wet ingredients until just combined. Stir in 1/2 cup chopped walnuts.
4. Pour batter into the prepared pan and sprinkle extra walnuts on top. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The walnuts add a toasty crunch to every slice, while the bananas keep this loaf irresistibly moist for days. (If it lasts that long!)

Tip: For extra depth, toast the walnuts in a dry skillet for 2–3 minutes before chopping.

Chocolate Chip Banana Bread

This ultra-moist banana bread is studded with melty chocolate chips—a sweet, comforting treat that’s perfect for using up those spotty bananas on your counter.

Ingredients

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup light brown sugar, packed
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk mashed bananas, melted butter, brown sugar, egg, and 1 tsp vanilla until smooth.
3. Fold in flour, 1 tsp baking soda, and 1/2 tsp salt until just combined (don’t overmix). Gently stir in chocolate chips.
4. Pour batter into the prepared pan and bake for 55–60 minutes, or until a toothpick inserted comes out clean (a few crumbs are okay—avoid wet batter).
5. Cool in the pan for 10 minutes, then transfer to a wire rack.

The chocolate chips stay gooey for days, making this bread even better the next morning with coffee. Tip: For extra-rich flavor, toast the walnuts before adding them to the batter.

Vegan Banana Bread

This vegan banana bread is moist, warmly spiced, and so easy to whip up—no eggs or dairy needed, just ripe bananas and pantry staples!

• 3 medium very ripe bananas (about 1 1/2 cups mashed)
• 1/3 cup melted coconut oil
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup chopped walnuts (optional)

1. Preheat oven to 350°F. Lightly grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas until smooth. Whisk in 1/3 cup melted coconut oil, 1/2 cup maple syrup, 1/4 cup almond milk, and 1 tsp vanilla extract.
3. In a separate bowl, whisk together 1 3/4 cups flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp cinnamon. Gently fold into the wet ingredients until just combined. Stir in 1/2 cup chopped walnuts (if using).
4. Pour batter into the prepared pan. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cool in the pan for 10 minutes, then transfer to a wire rack.

The maple syrup adds a subtle caramel depth, while the coconut oil keeps it irresistibly tender—no one will guess it’s vegan!

Tip: For extra banana flavor, slice a ripe banana lengthwise and press it onto the batter before baking.

Gluten-Free Banana Bread

This moist, tender banana bread is so good, no one will guess it’s gluten-free—just sweet, spiced, and packed with banana flavor.

Ingredients

• 3 medium ripe bananas (about 1 1/2 cups mashed)
• 1/3 cup melted coconut oil
• 2 large eggs
• 1/2 cup pure maple syrup
• 1 tsp vanilla extract
• 1 3/4 cups gluten-free 1:1 baking flour (like Bob’s Red Mill)
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F. Lightly grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas until smooth. Whisk in the melted coconut oil, eggs, maple syrup, and vanilla extract.
3. In a separate bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Stir in the chopped walnuts (if using).
4. Pour the batter into the prepared pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret? Coconut oil keeps it ultra-moist, while maple syrup adds a subtle depth that pairs perfectly with the bananas.

Tip: For extra sweetness, sprinkle the top with turbinado sugar before baking for a crunchy finish.

Banana Bread with Cinnamon Swirl

This banana bread is extra special thanks to a sweet cinnamon swirl that makes every slice feel like a cozy treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup packed brown sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, mix mashed bananas, melted butter, 3/4 cup granulated sugar, egg, and 1 tsp vanilla until smooth.
3. Stir in flour, 1 tsp baking soda, and 1/2 tsp salt until just combined (don’t overmix).
4. In a small bowl, mix 1/4 cup brown sugar and 1 tbsp cinnamon for the swirl.
5. Pour half the batter into the pan, sprinkle with half the cinnamon sugar, then repeat layers. Swirl gently with a knife.
6. Bake for 50–55 minutes, or until a toothpick comes out clean. Cool in pan for 10 minutes before slicing.

The cinnamon swirl creates pockets of caramelized sweetness that pair perfectly with the moist banana bread—no frosting needed!

Tip: For extra flavor, toast the cinnamon with the brown sugar in a dry pan for 1 minute before mixing.

Banana Bread with Cream Cheese Frosting

This ultra-moist banana bread gets a dreamy upgrade with a tangy cream cheese frosting—perfect for turning breakfast into dessert (or vice versa).

Ingredients

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, mix mashed bananas, 1/2 cup melted butter, 3/4 cup granulated sugar, egg, and 1 tsp vanilla until combined.
3. Fold in flour, baking soda, and 1/2 tsp salt until just incorporated (don’t overmix). Pour into the pan.
4. Bake for 50–55 minutes until a toothpick comes out clean. Cool completely.
5. For frosting, beat 4 oz cream cheese, 1/4 cup softened butter, 1 cup powdered sugar, and 1/2 tsp vanilla until fluffy. Spread over cooled bread.

The cream cheese frosting balances the bread’s sweetness with a subtle tang, while the dense crumb stays irresistibly tender for days.

Tip: For extra flavor, toast slices lightly in a skillet with a dab of butter before frosting.

Banana Bread Muffins

These banana bread muffins are the perfect grab-and-go treat—moist, warmly spiced, and packed with ripe banana flavor.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted
• ¾ cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 medium ripe bananas, mashed (about 1 ½ cups)
• ½ cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F. Line a 12-cup muffin tin with liners or grease lightly.
2. In a bowl, whisk together 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, and 1 tsp cinnamon.
3. In another bowl, mix ½ cup melted butter and ¾ cup brown sugar until smooth. Beat in 2 eggs and 1 tsp vanilla, then stir in mashed bananas.
4. Fold the dry ingredients into the wet mixture until just combined. If using, stir in ½ cup chopped walnuts.
5. Divide batter evenly among muffin cups, filling each about ¾ full. Bake for 20–22 minutes, or until a toothpick comes out clean.

The muffins stay extra tender thanks to the brown sugar and mashed bananas—no dry crumbs here! A sprinkle of walnuts adds just the right crunch.

Tip: For bakery-style domed tops, let the batter rest for 10 minutes before baking.

Banana Bread with Streusel Topping

This banana bread gets a crunchy-sweet upgrade with a buttery streusel topping—perfect for using up those spotty bananas on your counter.

• 3 very ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 tbsp cold unsalted butter, cubed
• 1/2 tsp cinnamon

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, whisk mashed bananas, 1/2 cup melted butter, 3/4 cup granulated sugar, egg, and 1 tsp vanilla until smooth.
3. Fold in 1 1/2 cups flour, 1 tsp baking soda, and 1/2 tsp salt until just combined. Pour into the pan.
4. Make streusel: Mix 1/4 cup flour, 1/4 cup brown sugar, and 1/2 tsp cinnamon. Cut in 2 tbsp cold butter until crumbly. Sprinkle over batter.
5. Bake for 50–55 minutes until a toothpick comes out clean. Cool in pan for 10 minutes before slicing.

The streusel adds a bakery-worthy crunch that contrasts beautifully with the moist, tender crumb—no mixer required!

Tip: For extra depth, toast the streusel-covered loaf under the broiler for 1–2 minutes (watch closely!).

Banana Bread with Blueberries

This moist banana bread gets a burst of freshness from juicy blueberries, making it a perfect breakfast treat or afternoon snack.

Ingredients:

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries (plus extra for topping)

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, mix mashed bananas, melted butter, 3/4 cup sugar, egg, and 1 tsp vanilla until smooth.
3. Whisk together 1 1/2 cups flour, 1 tsp baking soda, and 1/2 tsp salt in a separate bowl. Gently fold into the banana mixture until just combined.
4. Toss 1 cup blueberries with 1 tbsp flour (to prevent sinking), then fold into the batter.
5. Pour batter into the prepared pan. Scatter a few extra blueberries on top.
6. Bake for 55–60 minutes, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before transferring to a wire rack.

The blueberries create little pockets of jammy sweetness against the tender banana crumb—no mixer required!

Tip: For extra flavor, sprinkle turbinado sugar over the batter before baking for a sparkling, crunchy crust.

Banana Bread with Peanut Butter Swirl

This moist banana bread gets a decadent upgrade with a rich peanut butter swirl—perfect for breakfast or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together mashed bananas, melted butter, 3/4 cup sugar, egg, and 1 tsp vanilla until smooth.
3. In another bowl, mix 1 1/2 cups flour, 1 tsp baking soda, and 1/2 tsp salt. Gently fold into the banana mixture until just combined.
4. Pour half the batter into the pan. Dollop 1/4 cup peanut butter over the batter, then swirl lightly with a knife. Repeat with remaining batter and peanut butter.
5. Bake for 50–55 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before slicing.

The peanut butter swirl melts into pockets of gooey goodness, making every bite irresistible. Tip: For extra crunch, sprinkle chopped peanuts on top before baking!

Banana Bread with Oats and Honey

This wholesome banana bread gets a cozy upgrade with hearty oats and a touch of honey for natural sweetness—perfect for breakfast or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/3 cup honey
• 1/4 cup melted coconut oil (or unsalted butter)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together mashed bananas, 1/3 cup honey, melted coconut oil, egg, and 1 tsp vanilla extract until smooth.
3. Stir in oats, flour, 1 tsp baking soda, 1/2 tsp cinnamon, and 1/4 tsp salt until just combined (don’t overmix).
4. Pour batter into the prepared pan and bake for 45–50 minutes, until a toothpick inserted comes out clean.
5. Cool in the pan for 10 minutes, then transfer to a wire rack.

The oats add a satisfying chew, while the honey keeps every slice moist with a subtle floral note—no refined sugar needed!

Tip: For extra texture, sprinkle 2 tbsp oats on top before baking.

Banana Bread with Coconut Flakes

Banana Bread with Coconut Flakes

This tropical twist on classic banana bread is moist, fragrant, and packed with chewy coconut flakes for a sunny bite in every slice.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sweetened coconut flakes

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, mix mashed bananas, melted butter, 3/4 cup sugar, egg, and 1 tsp vanilla until smooth.
3. Whisk together flour, baking soda, and 1/2 tsp salt in another bowl. Fold into wet ingredients until just combined.
4. Stir in 1/2 cup coconut flakes, then pour batter into the prepared pan.
5. Bake for 55–60 minutes, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before slicing.

The coconut adds a subtle crunch and toasty sweetness that pairs perfectly with the banana’s richness—no frosting needed!

Tip: For extra coconut flavor, toast the flakes in a dry skillet for 2 minutes before adding to the batter.

Banana Bread with Almond Flour

This almond flour banana bread is moist, nutty, and just sweet enough—perfect for a wholesome breakfast or afternoon snack.

Ingredients:

• 3 medium ripe bananas, mashed (about 1 1/2 cups)
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 2 1/2 cups blanched almond flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan with coconut oil or line with parchment paper.
2. In a large bowl, whisk together the mashed bananas, eggs, 1/4 cup melted coconut oil, 1/4 cup maple syrup, and 1 tsp vanilla extract until smooth.
3. Add the almond flour, 1 tsp baking soda, 1/2 tsp cinnamon, and 1/4 tsp salt. Stir until just combined (don’t overmix).
4. Pour batter into the prepared pan and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The almond flour gives this banana bread a tender crumb and rich flavor, while keeping it naturally gluten-free. It’s even better the next day!

Tip: For extra indulgence, fold in 1/2 cup dark chocolate chips or chopped walnuts before baking.

Banana Bread with Maple Glaze

This moist banana bread gets a cozy upgrade with a sweet maple glaze—perfect for lazy weekend mornings or a comforting snack.

Ingredients

• 3 very ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup chopped walnuts (optional)
• 1/2 cup powdered sugar
• 2 tbsp pure maple syrup
• 1 tbsp milk

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk mashed bananas, melted butter, brown sugar, eggs, and 1 tsp vanilla until smooth.
3. In another bowl, whisk flour, baking soda, 1/2 tsp salt, and cinnamon. Gently fold into banana mixture until just combined. Stir in walnuts (if using).
4. Pour batter into prepared pan. Bake for 50–60 minutes, until a toothpick inserted comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.
5. Whisk powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled bread. Slice and serve!

The maple glaze adds a caramel-like richness that pairs perfectly with the tender crumb—no one will guess how simple it is to make.

Tip: For extra banana flavor, toast slices lightly in a buttered skillet before serving.

Banana Bread with Chocolate Ganache

This decadent banana bread gets a luxurious upgrade with a silky chocolate ganache drizzle—perfect for turning breakfast into dessert.

Ingredients

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, whisk mashed bananas, melted butter, 3/4 cup sugar, egg, and 1 tsp vanilla until smooth.
3. Fold in flour, baking soda, and salt until just combined. Pour batter into the pan.
4. Bake for 50–55 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a rack.
5. While the bread cools, heat chocolate chips and heavy cream in a microwave-safe bowl in 30-second bursts, stirring until smooth. Drizzle over the warm bread.

The ganache seeps into the bread’s cracks, creating pockets of fudgy goodness in every slice.

Tip: For extra banana flavor, toast slices lightly in a buttered skillet before serving.

Banana Bread with Pecans

This cozy banana bread is studded with crunchy pecans and has the perfect balance of sweetness—ideal for breakfast or an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped pecans, plus extra for topping

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, mix mashed bananas, melted butter, 3/4 cup sugar, egg, and 1 tsp vanilla until smooth.
3. Whisk together 1 1/2 cups flour, 1 tsp baking soda, and 1/2 tsp salt in a separate bowl. Fold into the banana mixture until just combined.
4. Stir in 1/2 cup chopped pecans, then pour batter into the prepared pan. Sprinkle extra pecans on top.
5. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before slicing.

The pecans add a buttery crunch to every bite, while the bananas keep this bread irresistibly moist. Tip: For extra richness, toast the pecans lightly before mixing them in.

Banana Bread with Pumpkin Spice

This cozy banana bread gets a warm, autumnal twist with pumpkin spice—perfect for using up those spotty bananas and filling your kitchen with irresistible fragrance.

Ingredients

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup unsalted butter, melted
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin spice blend
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, mix mashed bananas, melted butter, brown sugar, eggs, and 1 tsp vanilla extract until smooth.
3. In another bowl, whisk together flour, baking soda, 1/2 tsp salt, and 2 tsp pumpkin spice. Gently fold into the wet ingredients until just combined. Stir in walnuts if using.
4. Pour batter into the prepared pan. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool in the pan for 10 minutes, then transfer to a wire rack.

The pumpkin spice deepens the banana’s sweetness, while the walnuts add a satisfying crunch—no frosting needed!

Tip: For extra moisture, wrap cooled bread in foil and let it sit overnight before slicing.

Banana Bread with Zucchini

This Banana Bread with Zucchini is the ultimate sneaky way to add veggies to your baking—moist, subtly sweet, and packed with cozy spice.

• 1 ½ cups mashed ripe bananas (about 3 medium)
• 1 cup grated zucchini, drained and squeezed dry
• ½ cup melted coconut oil (or unsalted butter)
• ¾ cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup chopped walnuts (optional)

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together mashed bananas, grated zucchini, melted coconut oil, ¾ cup brown sugar, eggs, and 1 tsp vanilla until smooth.
3. In another bowl, combine 2 cups flour, 1 tsp baking soda, ½ tsp salt, and 1 tsp cinnamon. Fold dry ingredients into the wet mix until just combined. Stir in walnuts (if using).
4. Pour batter into the prepared pan. Bake for 55–60 minutes, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.

The zucchini keeps this bread incredibly tender, while the bananas and cinnamon make it taste like a hug in loaf form. Tip: For extra moisture, wrap cooled bread in foil overnight before slicing.

Conclusion

With 18 mouthwatering banana bread recipes, there’s something here for every craving and occasion! Whether you’re baking for a cozy breakfast, a special treat, or just to use up ripe bananas, we hope you find a new favorite. Don’t forget to leave a comment sharing which recipe you loved most—and pin this roundup to save for later. Happy baking!