18 Juicy Baked Pork Chop Recipes Bone In Savory

Craving tender, juicy pork chops with that perfect golden crust? Look no further! Whether you need a quick weeknight dinner or a cozy Sunday supper, these 18 bone-in baked pork chop recipes deliver big flavor with minimal fuss. From garlic-herb classics to sweet-and-savory glazes, get ready to fall in love with pork chops all over again. Let's dig in—your next favorite meal is waiting!

Herb-Crusted Baked Bone-In Pork Chops

These juicy pork chops get a crispy, golden crust from a simple herb breading—perfect for a fuss-free weeknight dinner that feels special.

Ingredients:

• 2 bone-in pork chops (1 inch thick)
• 1/2 cup panko breadcrumbs
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp Dijon mustard

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix 1/2 cup panko breadcrumbs, 2 tbsp Parmesan, 1 tbsp parsley, 1 tsp thyme, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper.
3. Brush pork chops with 1 tbsp Dijon mustard, then press the breadcrumb mixture onto both sides to coat.
4. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high. Sear chops for 2 minutes per side until golden.
5. Transfer skillet to the oven and bake for 12–15 minutes, until internal temperature reaches 145°F.

The Dijon mustard adds a subtle tang that balances the savory herbs, while the panko keeps the crust extra crunchy without drying out the meat.

Tip: Let the chops rest for 5 minutes after baking—this keeps them juicy when you cut in!

Garlic Butter Baked Pork Chops

These juicy pork chops soak up all the rich garlic butter flavors while staying tender in the oven—perfect for a fuss-free weeknight dinner.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 3 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F. Pat pork chops dry with paper towels.
2. In a small bowl, mix melted butter, minced garlic, 1 tsp dried thyme, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush both sides of the pork chops generously with the garlic butter mixture.
4. Place chops on a baking sheet and bake for 20–25 minutes, flipping halfway, until internal temperature reaches 145°F.
5. Let rest for 5 minutes, then garnish with 1 tbsp fresh parsley before serving.

The garlic butter forms a golden crust while keeping the meat incredibly moist—no dry chops here!

Tip: For extra flavor, sear the chops in a skillet for 2 minutes per side before baking.

Maple Glazed Baked Pork Chops

These juicy pork chops get a sweet and savory upgrade with a sticky maple glaze that caramelizes beautifully in the oven—perfect for a fuss-free weeknight dinner with big flavor.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/3 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika

Instructions:

1. Preheat oven to 400°F. Pat pork chops dry, then rub with 2 tbsp olive oil and season evenly with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
2. Heat a large oven-safe skillet over medium-high heat. Sear pork chops for 3 minutes per side until golden-brown.
3. In a small bowl, whisk together 1/3 cup maple syrup, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/2 tsp smoked paprika. Brush half the glaze over the pork chops.
4. Transfer skillet to the oven and bake for 12 minutes. Brush with remaining glaze, then bake 3–5 more minutes until internal temperature reaches 145°F.
5. Let rest 5 minutes before serving. The glaze will thicken into a glossy, crackly coating that clings to every bite.

Tip: For extra depth, add a pinch of cayenne to the glaze—the subtle heat balances the maple’s sweetness.

Parmesan Crusted Baked Pork Chops

These juicy pork chops get a crispy, golden crust thanks to a savory Parmesan breading—perfect for an easy weeknight dinner that feels special.

Ingredients:

• 4 boneless pork chops (about 1-inch thick)
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg, beaten
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper and drizzle with 1 tbsp olive oil.
2. In a shallow dish, mix 1/2 cup Parmesan, 1/4 cup panko, 1 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each pork chop in the beaten egg, then press firmly into the Parmesan mixture, coating both sides.
4. Place chops on the prepared baking sheet and bake for 20–25 minutes, flipping halfway, until the crust is golden and internal temperature reaches 145°F.

The Parmesan crust stays extra-crispy without frying, and the Italian seasoning adds a herby punch that pairs beautifully with the salty cheese.

Tip: For extra crunch, broil for the last 1–2 minutes—just keep an eye on it!

Apple Cider Baked Pork Chops

These juicy pork chops soak up all the cozy flavors of apple cider and warm spices, making them a weeknight winner with minimal fuss.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 cup apple cider
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

1. Preheat oven to 375°F. Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Pat pork chops dry and season both sides with 1/2 tsp salt and 1/2 tsp black pepper.
2. Sear chops for 3 minutes per side until golden. Remove from skillet and set aside.
3. In the same skillet, whisk together 1 cup apple cider, 2 tbsp maple syrup, 1 tbsp Dijon mustard, 2 cloves minced garlic, 1 tsp thyme, 1/4 tsp cinnamon, and 1/4 tsp nutmeg. Simmer for 2 minutes, scraping up browned bits.
4. Return pork chops to the skillet, spooning sauce over them. Transfer to the oven and bake for 12–15 minutes, or until internal temperature reaches 145°F.
5. Let rest for 5 minutes before serving, drizzled with pan sauce.

The cider glaze caramelizes into a sticky-sweet crust while keeping the pork tender—no dry chops here!

Tip: Swap apple cider for hard cider if you’d like a deeper, boozy flavor.

Balsamic Honey Baked Pork Chops

These Balsamic Honey Baked Pork Chops strike the perfect balance between sweet and tangy, with a sticky glaze that’ll have everyone asking for seconds.

• 4 bone-in pork chops (about 1-inch thick)
• 3 tbsp balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

1. Preheat oven to 375°F. In a small bowl, whisk together 3 tbsp balsamic vinegar, 2 tbsp honey, 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place pork chops in a baking dish and pour the marinade over them, turning to coat evenly. Let sit for 10 minutes (or up to 1 hour in the fridge for deeper flavor).
3. Bake for 20–25 minutes, flipping halfway and spooning pan juices over the chops, until the internal temperature reaches 145°F and the glaze is caramelized.

The magic here is in the reduction—the balsamic and honey create a glossy, restaurant-worthy finish without any fuss. Tip: For extra depth, add a splash of soy sauce to the marinade.

Rosemary and Thyme Baked Pork Chops

These Rosemary and Thyme Baked Pork Chops are a foolproof weeknight dinner—juicy, fragrant, and packed with cozy herb flavor.

• 4 bone-in pork chops (about 1 inch thick)
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp smoked paprika

1. Preheat oven to 400°F. Pat pork chops dry with paper towels.
2. In a small bowl, mix 2 tbsp olive oil, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp garlic powder, 1 tsp salt, ½ tsp pepper, and ½ tsp smoked paprika. Rub the mixture evenly over both sides of the pork chops.
3. Heat a large oven-safe skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side until golden brown.
4. Transfer the skillet to the oven and bake for 12–15 minutes, or until the internal temperature reaches 145°F. Let rest for 5 minutes before serving.

The fresh herbs create a crispy, aromatic crust that locks in the pork’s natural juices—no dry chops here!

Tip: For extra flavor, toss a few sprigs of fresh rosemary and thyme into the skillet while baking.

Spicy Cajun Baked Pork Chops

These juicy pork chops pack a punch with bold Cajun seasoning and a crispy, golden crust—perfect for a weeknight dinner with flair.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp honey (optional, for a touch of sweetness)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
2. Pat pork chops dry with paper towels. Drizzle with 2 tbsp olive oil, rubbing to coat both sides.
3. In a small bowl, mix 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Sprinkle evenly over both sides of the chops, pressing gently to adhere.
4. Arrange chops on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway, until internal temperature reaches 145°F and the crust is crispy.
5. Optional: Drizzle with 1 tbsp honey in the last 5 minutes of baking for a caramelized finish.

The magic here? The Cajun spice blend forms a crackly crust while keeping the pork tender inside—no brining required!

Tip: For extra heat, add a pinch of cayenne to the seasoning mix.

Brown Sugar Glazed Baked Pork Chops

These juicy pork chops get a sweet-savory upgrade with a sticky brown sugar glaze that caramelizes beautifully in the oven—perfect for a fuss-free weeknight dinner.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1/4 cup packed light brown sugar
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375°F. Pat pork chops dry with paper towels.
2. In a small bowl, whisk together 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper.
3. Brush both sides of pork chops generously with the glaze and place on a foil-lined baking sheet.
4. Bake for 20 minutes, then flip chops and brush with remaining glaze. Bake another 10–15 minutes until internal temperature reaches 145°F and glaze is bubbly and caramelized.

The magic here? The glaze doubles as a marinade and finishing sauce, creating layers of flavor with zero extra work.

Tip: For extra caramelization, broil for the last 2 minutes—just watch closely to avoid burning!

Lemon Pepper Baked Pork Chops

These juicy pork chops get a bright, zesty kick from lemon pepper seasoning and bake up tender with minimal fuss—perfect for a weeknight dinner that feels special.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• 1 lemon, thinly sliced (for garnish)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
2. Pat pork chops dry with paper towels. Drizzle with 2 tbsp olive oil, rubbing to coat both sides.
3. In a small bowl, mix 1 tbsp lemon pepper seasoning, 1 tsp garlic powder, 1 tsp onion powder, and ½ tsp salt. Sprinkle evenly over both sides of the pork chops.
4. Arrange chops on the prepared baking sheet and top each with a lemon slice. Bake for 20–25 minutes, until internal temperature reaches 145°F and edges are lightly golden.
5. Let rest for 5 minutes before serving.

The lemon slices caramelize slightly in the oven, adding a subtle sweetness to balance the peppery crust. Serve with roasted veggies or mashed potatoes for a cozy meal.

Tip: For extra flavor, marinate the chops in the seasoning mix and olive oil for 30 minutes before baking.

Mustard and Sage Baked Pork Chops

These mustard and sage baked pork chops are a weeknight hero—juicy, flavorful, and fuss-free, with a golden crust that’ll have everyone asking for seconds.

• 4 bone-in pork chops (about 1 inch thick)
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tbsp olive oil
• 1 tbsp fresh sage, finely chopped
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp smoked paprika

1. Preheat oven to 400°F. Pat pork chops dry with paper towels.
2. In a small bowl, whisk together 2 tbsp Dijon mustard, 1 tbsp whole-grain mustard, 1 tbsp olive oil, 1 tbsp fresh sage, 1 tsp garlic powder, 1 tsp kosher salt, ½ tsp black pepper, and ½ tsp smoked paprika.
3. Rub the mixture evenly over both sides of the pork chops.
4. Place chops on a baking sheet lined with parchment or foil. Bake for 20–25 minutes, until internal temperature reaches 145°F and the crust is golden.
5. Let rest for 5 minutes before serving.

The double-mustard blend creates a tangy, herb-packed crust that locks in moisture—no brining required. Tip: For extra crispiness, broil for the last 2–3 minutes (watch closely!).

BBQ Baked Pork Chops with Pineapple

These juicy pork chops get a sweet-and-smoky upgrade with tangy barbecue sauce and caramelized pineapple—perfect for a fuss-free weeknight dinner that feels special.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 cup barbecue sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 fresh pineapple, cored and cut into 1/2-inch rings

Instructions:

1. Preheat oven to 375°F. Brush a 9×13-inch baking dish with 1 tbsp olive oil.
2. Pat pork chops dry, then rub evenly with 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Arrange pineapple rings in the dish, then place pork chops on top. Brush chops generously with 1/2 cup barbecue sauce.
4. Bake for 20 minutes, then flip chops and brush with remaining 1/2 cup barbecue sauce. Bake another 15–20 minutes until internal temperature reaches 145°F and pineapple is golden at the edges.

The pineapple juices mingle with the BBQ glaze to create a sticky, caramelized crust on the chops—no flipping halfway required!

Tip: For extra char, broil for 2–3 minutes at the end (watch closely!).

Garlic Parmesan Baked Pork Chops

These juicy pork chops get a crispy, cheesy crust with just 10 minutes of prep—perfect for busy weeknights when you want big flavor without the fuss.

Ingredients:

• 4 bone-in pork chops (1-inch thick)
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp chopped fresh parsley
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil and lightly grease.
2. In a bowl, mix 1/2 cup Parmesan, 1/4 cup panko, 1 tbsp parsley, 2 cloves garlic, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp pepper.
3. Brush pork chops with 2 tbsp olive oil, then press the Parmesan mixture onto both sides to coat evenly.
4. Bake for 20-25 minutes until the crust is golden and pork reaches 145°F internally.

The magic here? The panko-Parmesan crust stays extra crispy while sealing in the pork’s juices—no flipping required!

Tip: For extra browning, broil for 1-2 minutes at the end (watch closely!).

Baked Pork Chops with Mushroom Gravy

These juicy pork chops smothered in rich mushroom gravy are a weeknight hero—comforting, flavorful, and ready in under an hour.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 8 oz cremini mushrooms, sliced
• 1 small yellow onion, finely chopped
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp Worcestershire sauce
• 1 tbsp fresh thyme leaves (or 1 tsp dried)

Instructions:

1. Preheat oven to 375°F. Season pork chops with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
2. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high. Sear chops for 3 minutes per side until golden. Transfer to a plate.
3. In the same skillet, melt 2 tbsp butter. Add mushrooms and onion, sautéing for 5 minutes until softened. Sprinkle 2 tbsp flour over the mixture, stirring for 1 minute.
4. Gradually whisk in 1 1/2 cups chicken broth, scraping up browned bits. Simmer for 2 minutes, then stir in 1/2 cup heavy cream, 1 tsp Worcestershire sauce, and 1 tbsp thyme.
5. Nestle pork chops into the gravy. Bake uncovered for 20 minutes, or until chops reach 145°F internally.

The gravy’s velvety texture and earthy mushrooms make this dish feel restaurant-worthy—without the fuss. Tip: For extra depth, deglaze the skillet with a splash of white wine before adding the broth.

Smoked Paprika Baked Pork Chops

These juicy pork chops get a smoky-sweet kick from paprika and a golden crust—no fuss, just big flavor.

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp brown sugar
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil or parchment.
2. In a small bowl, mix 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp brown sugar, 1 tsp salt, and ½ tsp black pepper.
3. Rub pork chops with 2 tbsp olive oil, then coat evenly with the spice mix.
4. Arrange chops on the baking sheet and bake for 20–25 minutes, until the internal temperature reaches 145°F and the edges are caramelized.
5. Let rest for 5 minutes before serving.

The smoked paprika creates a gorgeous crust with just the right balance of earthiness and sweetness—no marinating required!

Tip: For extra crispiness, broil for the last 2–3 minutes (watch closely!).

Baked Pork Chops with Apples and Onions

These juicy pork chops bake up tender alongside sweet apples and caramelized onions—a fuss-free dinner that feels like a hug on a plate.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 2 medium apples (like Honeycrisp or Gala), sliced into ½-inch wedges
• 1 large yellow onion, thinly sliced
• 3 tbsp olive oil, divided
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 375°F. Heat 1 tbsp olive oil in a large ovenproof skillet over medium-high. Sear pork chops for 3 minutes per side until golden, then transfer to a plate.
2. In the same skillet, add remaining 2 tbsp olive oil, apples, and onion. Cook for 5 minutes, stirring occasionally, until slightly softened.
3. Whisk together Dijon mustard, maple syrup, thyme, garlic powder, salt, and pepper. Pour over the apple mixture, tossing to coat.
4. Nestle pork chops into the skillet, spooning some apples and onions on top. Bake for 20–25 minutes, until pork reaches 145°F internally.

The magic here? The apples soften just enough to meld with the savory pan juices, creating a glossy, sweet-and-tangy sauce you’ll want to drizzle over everything.

Tip: For extra depth, deglaze the skillet with ¼ cup apple cider before adding the apples and onions.

Teriyaki Baked Pork Chops

These juicy pork chops soak up a sweet-savory teriyaki glaze while baking to tender perfection—no flipping required!

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, thinly sliced (for garnish)

Instructions:

1. Preheat oven to 375°F. Arrange pork chops in a single layer in a greased 9×13-inch baking dish.
2. In a small saucepan, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 2 cloves minced garlic, and 1 tsp ginger. Bring to a simmer over medium heat.
3. In a small bowl, mix 1 tbsp cornstarch with 1 tbsp water until smooth. Stir into the saucepan and cook 1–2 minutes until glaze thickens slightly.
4. Pour half the glaze over the pork chops, turning to coat. Bake uncovered for 20 minutes, then brush with remaining glaze. Bake 10–15 more minutes until internal temperature reaches 145°F.
5. Garnish with 1 tbsp sesame seeds and sliced green onions. Let rest 5 minutes before serving.

The double-glazing technique ensures caramelized edges and a glossy, restaurant-worthy finish—without the fuss of stovetop searing.

Tip: For extra flavor, marinate the chops in half the glaze for 30 minutes before baking.

Baked Pork Chops with Creamy Dijon Sauce

These juicy pork chops smothered in a tangy, velvety Dijon sauce are a weeknight hero—simple enough for busy days but fancy enough to impress.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 375°F. Pat pork chops dry, then rub with olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
2. Heat a large oven-safe skillet over medium-high. Sear pork chops for 3 minutes per side until golden. Transfer skillet to the oven and bake for 12–15 minutes, or until internal temperature reaches 145°F.
3. Remove pork chops and set aside. Return skillet to stovetop over medium heat. Pour in 1/2 cup chicken broth, scraping up browned bits. Whisk in 1/2 cup heavy cream and 2 tbsp Dijon mustard, simmering for 3–4 minutes until slightly thickened.
4. Spoon sauce over pork chops, garnish with parsley if using, and serve immediately.

The magic here? The sauce doubles as a quick pan gravy, soaking up all those flavorful bits from the pork for a rich, restaurant-worthy finish.

Tip: For extra-tender chops, brine them in 2 cups water + 1 tbsp salt for 30 minutes before cooking (pat dry afterward).

Conclusion

With 18 mouthwatering baked pork chop recipes (bone-in, of course!), there’s something here for every craving. Whether you love classic herbs, bold spices, or sweet-glazed goodness, these juicy chops are sure to impress. Try one tonight—or bookmark a few for later! Don’t forget to share your favorite in the comments and pin this roundup for your next dinner inspiration. Happy cooking!