20 Delicious Baked Oats Recipes for Breakfast

Mornings just got a whole lot cozier with these 20 delicious baked oats recipes! Whether you’re craving something sweet, savory, or packed with protein, we’ve got a flavor-packed twist on this breakfast favorite to start your day right. Easy to make and endlessly customizable, these recipes will have you jumping out of bed—spoon in hand. Ready to bake your way to breakfast bliss? Let’s dig in!

Blueberry Banana Baked Oats

Mornings just got a whole lot brighter with this Blueberry Banana Baked Oats recipe. It’s like if your favorite breakfast smoothie and a cozy bowl of oatmeal had a delicious baby, and trust me, you’re gonna want to dig in straight from the oven.

Ingredients

• 1 cup old-fashioned oats
• 1 ripe banana, mashed
• 1/2 cup fresh blueberries
• 1 cup milk (any kind)
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• 1 tbsp coconut oil, melted
• 1/2 tsp baking powder
• Pinch of salt

Instructions

1. Preheat oven: Crank that oven to 375°F (190°C) to get it nice and toasty while you prep.
2. Mix dry ingredients: In a bowl, toss together the oats, baking powder, cinnamon, and salt. This is your dry team, ready to mingle.
3. Combine wet ingredients: In another bowl, mash the banana, then whisk in the milk, maple syrup, vanilla, and melted coconut oil. This is your wet team, bringing all the moisture.
4. Unite the teams: Pour the wet ingredients into the dry and stir until just combined. No overmixing—this isn’t a workout!
5. Add blueberries: Gently fold in the blueberries. They’re like little bursts of joy waiting to surprise you.
6. Bake to perfection: Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the top is golden and the center is set. Tip: Do the toothpick test—if it comes out clean, you’re golden.
7. Cool slightly: Let it sit for 5 minutes before diving in. It’s hot, and patience is a virtue, my friend.

The texture? Think fluffy, moist, and just the right amount of chew. The flavor? A sweet, banana-blueberry hug in every bite. Serve it with a dollop of yogurt or a drizzle of extra maple syrup for that extra oomph.

Chocolate Peanut Butter Baked Oats

Ever had one of those mornings where you’re craving something sweet, but also kinda want to pretend you’re being healthy? Yeah, me too. That’s where these Chocolate Peanut Butter Baked Oats come in – they’re like if a brownie and a bowl of oatmeal had a delicious baby.

Ingredients

• 1 cup old-fashioned oats
• 1 ripe banana, mashed
• 1/4 cup creamy peanut butter
• 1 tbsp maple syrup
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk (any kind)
• 1/4 cup chocolate chips
• 1 tsp vanilla extract

Instructions

1. Preheat the oven: Crank that oven to 350°F (175°C) to get it nice and toasty while you mix everything up.
2. Mix the wet ingredients: In a bowl, mash the banana until it’s smooth, then stir in the peanut butter, maple syrup, milk, and vanilla extract until it’s all one happy family.
3. Combine dry ingredients: Toss in the oats, baking powder, and salt, mixing until there are no dry spots left. Tip: If your peanut butter is being stubborn and not mixing well, warm it up for a few seconds first.
4. Fold in chocolate chips: Gently stir in the chocolate chips because, let’s be real, they’re the best part.
5. Bake to perfection: Pour the mixture into a greased baking dish and bake for 20-25 minutes. You’ll know it’s done when the edges are golden and the center doesn’t jiggle like a belly laugh.
6. Cool slightly: Let it sit for about 5 minutes because patience is a virtue, especially when it comes to not burning your mouth.

These baked oats come out with a gooey center, a slightly crispy top, and just enough chocolate to make you feel like you’re getting away with something. Serve it warm with a dollop of yogurt or a drizzle of extra peanut butter for that extra ‘wow’ factor.

Apple Cinnamon Baked Oats

Picture this: a cozy morning where your kitchen smells like a cinnamon roll and an apple pie had a delicious baby. That’s exactly what you’re signing up for with these Apple Cinnamon Baked Oats – it’s like dessert for breakfast, but totally acceptable because, oats.

Ingredients

• 1 cup old-fashioned oats
• 1 medium apple, diced (about 1 cup)
• 1 tbsp melted coconut oil
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1 cup almond milk
• 1 egg

Instructions

1. Preheat oven: Crank that oven to 350°F (175°C) to get it nice and toasty for your oats.
2. Mix dry ingredients: In a bowl, toss together the oats, cinnamon, and baking powder like you’re mixing a little dry ingredients party.
3. Whisk wet ingredients: In another bowl, whisk the egg, almond milk, maple syrup, vanilla extract, and melted coconut oil until they’re best friends.
4. Combine and add apple: Pour the wet ingredients into the dry ones, stir until just combined, then fold in the diced apple. Tip: Don’t overmix, or your oats will be tough!
5. Bake: Pour the mixture into a greased baking dish and bake for 35 minutes, or until the top is golden and the center is set. Tip: A toothpick should come out clean when it’s done.
6. Cool slightly: Let it sit for 5 minutes before diving in. This patience will reward you with the perfect texture. Tip: It firms up as it cools, making it easier to slice.

The texture? Think moist, slightly chewy, with little bursts of sweet apple. Serve it warm with a dollop of yogurt or a drizzle of extra maple syrup for that extra ‘heck yes’ moment.

Pumpkin Spice Baked Oats

Ever find yourself staring at your pantry, craving something cozy but not wanting to spend hours in the kitchen? Let me introduce you to Pumpkin Spice Baked Oats – your new best friend for those chilly mornings when you need a hug in food form.

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup pumpkin puree
• 1 large egg
• 1/2 cup milk (any kind)
• 2 tbsp maple syrup
• 1 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• Pinch of salt

Instructions

1. Preheat oven: Crank that oven to 350°F (175°C) to get it nice and toasty while you mix everything up.
2. Mix wet ingredients: In a bowl, whisk together the pumpkin puree, egg, milk, maple syrup, coconut oil, and vanilla extract until smooth. Tip: If your coconut oil solidifies, just pop the bowl in the microwave for 10 seconds to loosen it up.
3. Combine dry ingredients: Toss in the oats, baking powder, cinnamon, nutmeg, ginger, and salt. Stir until just combined. Tip: Don’t overmix – a few lumps are totally fine and keep the texture fluffy.
4. Bake to perfection: Pour the mixture into a greased baking dish and bake for 25 minutes, or until the edges are golden and the center is set. Tip: Stick a toothpick in the center; if it comes out clean, you’re good to go.

These baked oats come out fluffy with a slight chew, packed with warm pumpkin spice flavors that’ll make your taste buds dance. Try topping with a dollop of Greek yogurt and a drizzle of extra maple syrup for that extra oomph.

Strawberry Cheesecake Baked Oats

Very few things in life are as satisfying as turning your breakfast into dessert, and these Strawberry Cheesecake Baked Oats are here to prove just that. Imagine the creamy, tangy goodness of cheesecake meeting the wholesome heartiness of oats, all topped with sweet, juicy strawberries—it’s like having your cake and eating it too, but for breakfast.

Ingredients

• 1 cup rolled oats
• 1/2 cup cream cheese, softened
• 1/4 cup maple syrup
• 1/2 cup milk (any kind)
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup fresh strawberries, diced
• 2 tbsp strawberry jam

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and grease a small baking dish.
2. Mix wet ingredients: In a bowl, whisk together the softened cream cheese, maple syrup, milk, egg, and vanilla extract until smooth.
3. Combine dry ingredients: Add the rolled oats, baking powder, and salt to the wet mixture, stirring until well combined.
4. Layer the strawberries: Fold in half of the diced strawberries into the oat mixture, then pour the batter into the prepared baking dish.
5. Add the jam: Dollop the strawberry jam over the top of the batter and use a knife to swirl it gently into the mixture.
6. Top with remaining strawberries: Sprinkle the remaining diced strawberries on top for that fresh, fruity finish.
7. Bake to perfection: Bake for 25-30 minutes, or until the edges are golden and the center is set. Let it cool for a few minutes before diving in.

The texture is this magical combo of creamy and chewy, with little bursts of strawberry in every bite. Serve it warm with a dollop of yogurt or go all out with a scoop of vanilla ice cream for the ultimate breakfast-dessert hybrid.

Carrot Cake Baked Oats

Unbelievable but true, your favorite carrot cake just got a breakfast makeover with these Carrot Cake Baked Oats. Imagine diving into a warm, spiced bowl that tastes like dessert but is totally acceptable to eat at 8 AM. Let’s get baking!

Ingredients

• 1 cup rolled oats
• 1 medium carrot, grated (about 1/2 cup)
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond milk
• 1 tbsp coconut oil, melted
• 2 tbsp chopped walnuts (optional)
• 2 tbsp raisins (optional)

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with coconut oil.
2. Mix dry ingredients: In a bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, ginger, and salt. Stir to mix well.
3. Add wet ingredients: To the same bowl, add the grated carrot, applesauce, maple syrup, vanilla extract, almond milk, and melted coconut oil. Mix until everything is well combined.
4. Fold in extras: If using, gently fold in the chopped walnuts and raisins until evenly distributed throughout the mixture.
5. Bake to perfection: Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is golden and the center is set. Tip: A toothpick inserted in the center should come out clean.
6. Cool slightly: Let the baked oats cool for about 5 minutes before serving. This helps it set further and makes it easier to slice. Tip: For an extra treat, drizzle with a little more maple syrup or a dollop of yogurt on top.

The texture? Think moist, fluffy, and packed with cozy spices in every bite. Serve it warm with a side of fresh fruit or a scoop of vanilla ice cream for those days you’re feeling extra indulgent.

Peanut Butter and Jelly Baked Oats

Unbelievable as it might sound, we’ve taken the classic PB&J and turned it into a warm, cozy breakfast that’ll make you feel like a kid again—but with the sophistication of knowing how to use your oven.

Ingredients

• 1 cup old-fashioned oats
• 1 ripe banana, mashed
• 1/2 cup milk (any kind)
• 1 large egg
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp peanut butter (plus extra for drizzling)
• 2 tbsp jelly or jam (any flavor you like)

Instructions

1. Preheat oven: Crank that oven to 350°F (175°C) to get it ready for our masterpiece.
2. Mix dry ingredients: In a bowl, toss together the oats, baking powder, and salt. No need to overthink it—just give them a quick stir.
3. Blend wet ingredients: In another bowl, mash the banana, then whisk in the milk, egg, maple syrup, and vanilla until it’s all friends.
4. Combine: Pour the wet mix into the dry and stir until just combined. A few lumps are totally fine—they’re character.
5. Layer flavors: Pour half the batter into a greased baking dish, dollop with peanut butter and jelly, then top with the remaining batter. Swirl gently if you’re feeling artsy.
6. Bake to perfection: Slide it into the oven for 25-30 minutes. You’ll know it’s done when the top is golden and a toothpick comes out clean (unless it hits a jelly pocket, then try again).
7. Drizzle and serve: Let it cool for a hot minute, then drizzle with more peanut butter because why not? Slice and serve warm for maximum gooeyness.

The texture? Imagine a cross between oatmeal and cake, with little surprises of peanut butter and jelly in every bite. Try topping it with fresh berries or a scoop of vanilla ice cream for an extra treat.

Banana Bread Baked Oats

Zesty mornings call for something special, and that’s where Banana Bread Baked Oats swoop in to save the day. Imagine your favorite banana bread and a cozy bowl of oatmeal had a delicious baby – that’s exactly what you’re getting here, with zero fuss and all the flavor.

Ingredients

• 1 cup rolled oats
• 1 ripe banana, mashed
• 1/2 cup milk (any kind)
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp baking powder
• A pinch of salt
• 1 tbsp coconut oil, melted

Instructions

1. Preheat oven: Crank that oven to 350°F (175°C) to get it nice and toasty for your oats.
2. Mix dry ingredients: In a bowl, toss together the oats, cinnamon, baking powder, and salt. This is your flavor base, so give it a good stir.
3. Combine wet ingredients: In another bowl, mash the banana, then mix in the milk, maple syrup, vanilla, and melted coconut oil. Tip: The riper the banana, the sweeter your baked oats will be.
4. Bring it all together: Pour the wet mix into the dry ingredients and stir until just combined. Overmixing is the enemy of fluffy oats!
5. Bake to perfection: Pour the batter into a greased baking dish and bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean. Tip: Keep an eye on it after 20 minutes to avoid overbaking.
6. Cool slightly: Let it sit for a couple of minutes before diving in. This patience pays off in texture!

The result? A warm, fluffy, and slightly sweet dish that’s like a hug in breakfast form. Top with a dollop of peanut butter or a sprinkle of chocolate chips for that extra oomph.

Chocolate Chip Cookie Baked Oats

Fancy a breakfast that feels like dessert but sneaks in some wholesome oats? Let’s whip up some Chocolate Chip Cookie Baked Oats that’ll make your morning routine something to look forward to. It’s like having cookies for breakfast, but let’s keep that between us, okay?

Ingredients

– 1 cup old-fashioned oats
– 1 ripe banana, mashed
– 1/4 cup milk (any kind)
– 1 tbsp maple syrup
– 1/2 tsp vanilla extract
– 1/4 tsp baking powder
– A pinch of salt
– 2 tbsp chocolate chips
– 1 tsp coconut oil, melted

Instructions

1. Preheat the oven: Crank it up to 350°F (175°C) and let it warm up while you prep. A toasty oven means even baking.
2. Mix the wet ingredients: In a bowl, mash the banana until smooth, then stir in the milk, maple syrup, vanilla extract, and melted coconut oil. Tip: The riper the banana, the sweeter your baked oats will be.
3. Combine dry ingredients: Add the oats, baking powder, and salt to the wet mix. Stir until everything’s just combined—no overmixing, or you’ll toughen the oats.
4. Fold in chocolate chips: Gently stir in most of the chocolate chips, saving a few for the top. Because who doesn’t love a melty chocolate surprise?
5. Bake to perfection: Pour the mixture into a greased ramekin or small baking dish, sprinkle the remaining chocolate chips on top, and bake for 20-25 minutes. You’ll know it’s done when the edges are golden and the center’s set but still soft.
6. Cool slightly: Let it sit for a couple of minutes—this is tough, I know—but it’ll firm up just enough to eat without burning your tongue.

This dish comes out warm, gooey, and packed with chocolatey goodness. Try topping it with a dollop of Greek yogurt or a drizzle of peanut butter for an extra indulgent twist.

Raspberry Almond Baked Oats

Kickstart your morning with something that feels like dessert but is totally breakfast-approved. These Raspberry Almond Baked Oats are like if your oatmeal and a muffin had a baby, and honestly, it’s the best thing that’s ever happened to my breakfast routine.

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup fresh raspberries
• 1/4 cup sliced almonds
• 1 cup almond milk
• 1 large egg
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tbsp coconut oil, melted

Instructions

1. Preheat oven: Crank your oven to 350°F and grab an 8×8 baking dish. Lightly grease it with a bit of that coconut oil to prevent sticking.
2. Mix dry ingredients: In a bowl, toss together the oats, almond flour, baking powder, and salt. This is your base, so make sure it’s well combined.
3. Add wet ingredients: Whisk together the almond milk, egg, maple syrup, vanilla, and melted coconut oil in another bowl. Pour this into the dry ingredients and stir until just combined.
4. Fold in raspberries: Gently fold in the raspberries and half of the sliced almonds. The batter will be thick, but that’s exactly what you want.
5. Bake to perfection: Pour the batter into your prepared dish and sprinkle the remaining almonds on top. Bake for 35 minutes, or until the top is golden and a toothpick comes out clean.
6. Cool slightly: Let it sit for about 5 minutes before diving in. This helps it set and makes it easier to cut.

The texture? Think cozy, slightly chewy, with little bursts of raspberry and a crunchy almond topping. Serve it warm with a dollop of yogurt or a drizzle of extra maple syrup if you’re feeling fancy.

Lemon Poppy Seed Baked Oats

Perfect for those mornings when you’re craving something sweet but still want to keep it kinda healthy, these Lemon Poppy Seed Baked Oats are like sunshine in a bowl. Imagine your favorite muffin, but make it breakfast and totally acceptable to eat with a spoon.

Ingredients

• 1 cup old-fashioned oats
• 1 tbsp poppy seeds
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk (any kind)
• 1/4 cup maple syrup
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 egg
• 1 tbsp melted butter
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven: Crank your oven to 350°F and grab an oven-safe dish or ramekin.
2. Mix dry ingredients: In a bowl, toss together the oats, poppy seeds, baking powder, and salt like you’re introducing them at a party.
3. Whisk wet ingredients: In another bowl, whisk the milk, maple syrup, lemon zest, lemon juice, egg, melted butter, and vanilla extract until they’re best friends.
4. Combine: Pour the wet team into the dry team and stir until just combined. No overmixing, or you’ll toughen up the oats.
5. Bake: Pour the batter into your dish and bake for 25-30 minutes, until the top is golden and a toothpick comes out clean.
6. Cool slightly: Let it sit for a hot minute (about 5 minutes) before diving in. This helps it set and saves your tongue from a burn.

The texture? Think fluffy, moist, and with just the right amount of chew from the oats. The lemon pops, the poppy seeds add a tiny crunch, and honestly, it’s like dessert for breakfast. Try topping it with a dollop of Greek yogurt and extra lemon zest for that extra zing.

Peach Cobbler Baked Oats

Look, I know mornings can be rough, but imagine waking up to the smell of peach cobbler… except it’s breakfast, and it’s totally acceptable to eat it first thing. That’s what these Peach Cobbler Baked Oats are all about – dessert for breakfast, but make it nutritious.

Ingredients

• 1 cup old-fashioned oats
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup milk (any kind)
• 1 large egg
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tbsp melted butter
• 1 cup diced peaches (fresh or frozen)
• 1 tbsp brown sugar

Instructions

1. Preheat oven: Crank that oven to 350°F and grab an 8×8 baking dish. No need to grease it; we’re keeping it light.
2. Mix dry ingredients: In a bowl, whisk together the oats, baking powder, cinnamon, nutmeg, and salt. Tip: This is where you can sneak in a pinch of cardamom if you’re feeling fancy.
3. Combine wet ingredients: In another bowl, beat the egg, then stir in the milk, maple syrup, vanilla, and melted butter. Tip: If your butter’s too hot, it’ll scramble the egg – cool it down first.
4. Combine everything: Pour the wet mix into the dry and stir until just combined. Fold in the peaches gently. Tip: Frozen peaches? No need to thaw, just toss them in.
5. Bake: Dump the mixture into the baking dish, sprinkle with brown sugar, and bake for 35 minutes. You’ll know it’s done when the edges are golden and the center’s set.

The result? A cozy, peachy, slightly crispy top with a soft, custardy middle. Serve it warm with a dollop of yogurt or, let’s be real, a scoop of vanilla ice cream because why not.

Oatmeal Raisin Baked Oats

Kickstart your morning with a cozy bowl of Oatmeal Raisin Baked Oats that’s like dessert for breakfast but totally acceptable because, well, oats. It’s the perfect blend of chewy, sweet, and comforting, with a hint of cinnamon that’ll make your kitchen smell like a bakery.

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup raisins
• 1 tbsp ground cinnamon
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup milk (any kind)
• 1 egg
• 1 tbsp melted coconut oil
• 1/2 tsp baking powder
• Pinch of salt

Instructions

1. Preheat oven: Heat your oven to 350°F (175°C) and lightly grease a small baking dish with coconut oil.
2. Mix dry ingredients: In a bowl, combine the oats, raisins, cinnamon, baking powder, and salt. Tip: If your raisins are super dry, soak them in warm water for 10 minutes first to plump them up.
3. Whisk wet ingredients: In another bowl, whisk together the maple syrup, vanilla, milk, egg, and melted coconut oil until smooth.
4. Combine: Pour the wet ingredients into the dry and stir until everything’s nicely mixed. Let it sit for 5 minutes so the oats can soak up some liquid.
5. Bake: Pour the mixture into your prepared dish and bake for 25 minutes, or until the top is golden and the center is set. Tip: Stick a toothpick in the center; if it comes out clean, it’s done.
6. Cool slightly: Let it cool for a few minutes before diving in. It’ll be piping hot, and the flavors settle as it cools. Tip: A dollop of yogurt on top adds a nice tangy contrast to the sweetness.

The texture is wonderfully chewy with little bursts of sweetness from the raisins, and the edges get slightly crispy for that perfect contrast. Serve it warm with a drizzle of extra maple syrup or a sprinkle of nuts for crunch.

Maple Pecan Baked Oats

Alright, let’s dive into making these Maple Pecan Baked Oats that’ll have you hitting snooze just to wake up and eat them. Imagine the coziest breakfast hug, but in a dish—that’s what we’re aiming for here.

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup milk (any kind)
• 1 egg
• 1 tbsp melted butter

Instructions

1. Preheat oven: Crank that oven to 350°F (175°C) to get it nice and toasty for our oats.
2. Mix dry ingredients: In a bowl, toss together the oats, chopped pecans, cinnamon, and salt like you’re mixing a little dry ingredients party.
3. Whisk wet ingredients: In another bowl, whisk the maple syrup, vanilla, milk, egg, and melted butter until it’s as smooth as your morning playlist.
4. Combine: Pour the wet ingredients into the dry ones and stir until everything’s friends. No dry spots allowed!
5. Bake: Pour the mixture into a greased baking dish and slide it into the oven. Set a timer for 25 minutes—trust me, it’s worth the wait.
6. Check for doneness: After 25 minutes, poke the center with a fork. If it comes out clean, you’re golden. If not, give it another 5 minutes.
7. Cool slightly: Let it sit for about 5 minutes. It’ll be tempting to dive right in, but patience makes perfect (and prevents burnt tongues).

What you’ll get is this beautifully tender, slightly nutty, maple-kissed masterpiece that’s begging for a dollop of yogurt or a drizzle of extra syrup. And hey, if you’re feeling fancy, throw some fresh berries on top for a pop of color and freshness.

Matcha Green Tea Baked Oats

Kickstart your morning with something that’s part breakfast, part dessert, and all kinds of delicious—Matcha Green Tea Baked Oats. It’s like if your favorite latte and a cozy bowl of oatmeal had a baby, and honestly, we’re here for it.

Ingredients

• 1 cup old-fashioned oats
• 1 tbsp matcha green tea powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 ripe banana, mashed
• 1 tbsp maple syrup
• 1 cup almond milk
• 1 tsp vanilla extract
• 1 tbsp coconut oil, melted

Instructions

1. Preheat oven: Heat your oven to 350°F (175°C) and lightly grease a small baking dish with coconut oil.
2. Mix dry ingredients: In a bowl, whisk together the oats, matcha powder, baking powder, and salt.
3. Combine wet ingredients: In another bowl, mix the mashed banana, maple syrup, almond milk, vanilla extract, and melted coconut oil until well combined.
4. Combine everything: Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the texture light and fluffy.
5. Bake: Pour the mixture into the prepared baking dish and bake for 25 minutes, or until the top is set and slightly golden. Tip: A toothpick inserted in the center should come out clean.
6. Cool slightly: Let the baked oats cool for about 5 minutes before digging in. Tip: This resting time helps the oats set perfectly.

The result? A vibrantly green, subtly sweet, and incredibly satisfying dish that’s perfect with a dollop of yogurt or a drizzle of extra maple syrup. Try topping it with fresh berries for a pop of color and a tart contrast to the sweet, earthy matcha.

Vanilla Berry Baked Oats

Dive into the easiest, most delicious breakfast hack you’ll ever try—Vanilla Berry Baked Oats. It’s like dessert for breakfast, but let’s keep that between us, okay?

Ingredients

• 1 cup rolled oats
• 1 cup milk (any kind)
• 1 large egg
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup mixed berries (fresh or frozen)
• 1 tbsp coconut oil, melted

Instructions

1. Preheat oven: Crank your oven to 350°F (175°C) and grab an 8-inch baking dish. No need to grease it; we’re keeping it simple.
2. Mix dry ingredients: In a bowl, toss together the oats, baking powder, and salt. This is your base, so make sure it’s well combined.
3. Whisk wet ingredients: In another bowl, whisk the milk, egg, maple syrup, and vanilla extract until smooth. Pro tip: If your maple syrup is cold, warm it slightly to mix easier.
4. Combine everything: Pour the wet ingredients into the dry and stir until just combined. Fold in the berries gently—you want them whole for bursts of flavor.
5. Bake to perfection: Pour the mixture into your baking dish and drizzle with melted coconut oil. Bake for 25 minutes or until the top is golden and the center is set.
6. Cool slightly: Let it sit for 5 minutes before diving in. It’ll be piping hot, and those berries hold onto heat like a thermos.

The texture? Think cozy, creamy, and slightly chewy with juicy berry surprises. Serve it straight from the dish with a dollop of yogurt or a drizzle of extra maple syrup for those with a sweet tooth.

Coconut Mango Baked Oats

Mornings just got a whole lot brighter with this Coconut Mango Baked Oats recipe. Imagine diving into a dish that tastes like a tropical vacation but is totally acceptable to eat at 7 AM in your pajamas.

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk
• 1/2 cup diced mango
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1 tbsp coconut oil, melted
• Pinch of salt

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and grab a small baking dish.
2. Mix dry ingredients: In a bowl, combine the rolled oats, cinnamon, and a pinch of salt. This is where the magic starts.
3. Add wet ingredients: Pour in the coconut milk, honey, vanilla extract, and melted coconut oil. Stir until everything’s friends.
4. Fold in mango: Gently fold in the diced mango because nobody likes a mushy fruit situation.
5. Bake to perfection: Pour the mixture into your baking dish and bake for 25 minutes, or until the top is golden and the oats are set.
6. Cool slightly: Let it cool for about 5 minutes unless you’re into burning your tongue, which, no judgment.

The texture? Think cozy meets creamy with little bursts of mango sunshine. Serve it with a dollop of yogurt or, if you’re feeling extra, a sprinkle of toasted coconut flakes.

Spiced Chai Baked Oats

Ever find yourself staring at your oatmeal, wishing it had a little more pizzazz? Well, buckle up, because these Spiced Chai Baked Oats are about to turn your boring breakfast into a flavor-packed adventure that’ll make your taste buds dance.

Ingredients

• 1 cup rolled oats
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp cardamom
• 1/4 tsp ginger
• 1/8 tsp cloves
• 1/8 tsp nutmeg
• 1/2 cup milk (any kind)
• 1/4 cup maple syrup
• 1 egg
• 1 tbsp melted coconut oil
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven: Crank that oven to 350°F (175°C) to get it nice and toasty for your oats.
2. Mix dry ingredients: In a bowl, whisk together the oats, baking powder, cinnamon, cardamom, ginger, cloves, and nutmeg. Tip: Freshly ground spices? Yes, please! They’ll give your oats an extra kick.
3. Combine wet ingredients: In another bowl, mix the milk, maple syrup, egg, coconut oil, and vanilla until smooth. Pro tip: If your coconut oil is solid, zap it for a few seconds to melt.
4. Combine everything: Pour the wet ingredients into the dry and stir until just combined. Don’t overmix—lumpy batter is totally okay here.
5. Bake to perfection: Pour the batter into a greased baking dish and bake for 25-30 minutes, or until the top is golden and a toothpick comes out clean. Watch closely after 25 minutes to avoid overbaking.

These baked oats come out fluffy with a slight chew, packed with all the warm, cozy flavors of chai. Serve it with a dollop of yogurt or a drizzle of extra maple syrup for that extra oomph. Trust me, your morning routine just got a major upgrade.

Almond Joy Baked Oats

Guess what? I’ve got a game-changing breakfast recipe that’s going to make you forget all about that sad bowl of cereal. Almond Joy Baked Oats – it’s like dessert for breakfast, but totally acceptable because, oats, right?

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup unsweetened almond milk
• 1/4 cup almond butter
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 cup shredded coconut
• 2 tbsp dark chocolate chips
• 1 tbsp sliced almonds

Instructions

1. Preheat oven: Crank that oven to 350°F (175°C) to get it nice and toasty for your oats.
2. Mix wet ingredients: In a bowl, whisk together almond milk, almond butter, maple syrup, and vanilla extract until smooth. Tip: If your almond butter is thick, warm it up a bit to make mixing easier.
3. Combine dry ingredients: Stir in the oats, baking powder, and shredded coconut into the wet mix. Tip: Don’t overmix; you want to keep the texture light and fluffy.
4. Add chocolate chips: Fold in the dark chocolate chips, saving a few to sprinkle on top because, let’s be honest, more chocolate is always better.
5. Bake: Pour the mixture into a greased baking dish and top with the remaining chocolate chips and sliced almonds. Bake for 20-25 minutes, or until the edges are golden and the center is set. Tip: Stick a toothpick in the center; if it comes out clean, you’re good to go.

The result? A warm, gooey, chocolatey masterpiece with a satisfying crunch from the almonds. Serve it straight from the oven with a drizzle of almond butter on top for that extra wow factor.

Cherry Chocolate Baked Oats

First off, let me tell you, these Cherry Chocolate Baked Oats are like having dessert for breakfast but with zero guilt. Imagine biting into a warm, fluffy oat cake bursting with juicy cherries and melty chocolate chips—yes, it’s as good as it sounds.

Ingredients

• 1 cup rolled oats
• 1 ripe banana, mashed
• 1/2 cup milk (any kind)
• 1 large egg
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 tsp cinnamon
• 1/4 cup dark chocolate chips
• 1/4 cup fresh cherries, pitted and halved
• 1 tbsp coconut oil, melted

Instructions

1. Preheat oven: Crank your oven to 350°F (175°C) and let it heat up while you prep. This ensures even baking from the get-go.
2. Mix wet ingredients: In a bowl, mash the banana until smooth, then whisk in the egg, milk, maple syrup, vanilla, and melted coconut oil. Tip: The riper the banana, the sweeter your oats will be.
3. Combine dry ingredients: Stir in the oats, baking powder, and cinnamon into the wet mix until just combined. Overmixing can make your oats tough—nobody wants that.
4. Add goodies: Gently fold in the chocolate chips and cherries. Save a few to sprinkle on top for a pretty finish.
5. Bake to perfection: Pour the mixture into a greased baking dish and bake for 25 minutes, or until the edges are golden and the center is set. Tip: A toothpick should come out clean, but a few chocolate smudges are totally fine.
6. Cool slightly: Let it sit for 5 minutes before diving in. This helps it set and makes it easier to slice.

The texture? Think moist, cake-like oats with pockets of gooey chocolate and tart cherries. Serve it warm with a dollop of yogurt or a drizzle of extra maple syrup for that extra oomph.

Conclusion

With 20 delicious baked oats recipes, there’s something here for every taste—whether you love chocolate, fruit, or cozy spices. These easy, wholesome breakfasts are perfect for busy mornings or lazy weekends. Give them a try, and let us know which one’s your favorite in the comments! Don’t forget to share this roundup on Pinterest so others can enjoy these tasty ideas too. Happy baking!