18 Delicious Baked Asparagus Recipes Perfect for Spring

Spring is here, and that means one thing: asparagus season is in full swing! Whether you’re craving crispy roasted spears, cheesy baked delights, or a quick weeknight side, we’ve rounded up 18 irresistible baked asparagus recipes to celebrate this seasonal superstar. From elegant dinner party dishes to cozy comfort food, these easy ideas will have you reaching for that bunch at the farmers’ market every time. Dig in!

Garlic Parmesan Baked Asparagus

This crispy, cheesy asparagus is a foolproof side dish that turns tender spears into something irresistibly savory.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with 2 tbsp olive oil, 3 cloves minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated. Spread in a single layer on the baking sheet.
3. Bake for 12 minutes, then sprinkle with 1/4 cup Parmesan cheese and 1/4 tsp red pepper flakes (if using). Return to oven for 3–5 minutes until cheese melts and asparagus tips are crispy.
4. Drizzle with 1 tbsp lemon juice just before serving.

The magic here? The Parmesan forms a golden crust while the lemon brightens up the rich garlic flavor—no soggy spears in sight!

Tip: For extra crunch, broil for 1–2 minutes after baking (watch closely to avoid burning).

Lemon Herb Baked Asparagus

Bright, zesty, and perfectly tender, this asparagus side dish comes together with just a handful of pantry staples.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Toss asparagus with 2 tbsp olive oil, 2 cloves minced garlic, 1 tbsp lemon juice, 1 tsp lemon zest, 1/2 tsp oregano, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Arrange in a single layer on the baking sheet and bake for 12–15 minutes until tender but still crisp.
4. Sprinkle with 2 tbsp Parmesan (if using) during the last 2 minutes of baking.

The lemon zest and garlic caramelize slightly in the oven, creating a golden, fragrant crust that makes even veggie skeptics reach for seconds.

Tip: For extra browning, switch to broil for the final minute—just watch closely to avoid burning!

Baked Asparagus with Hollandaise Sauce

This elegant yet simple side dish lets tender asparagus shine under a velvety blanket of homemade hollandaise—perfect for impressing guests or treating yourself.

Ingredients

• 1 lb fresh asparagus, tough ends trimmed
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 3 large egg yolks
• 1 tbsp lemon juice
• 1/2 cup unsalted butter, melted
• Pinch of cayenne pepper

Instructions

1. Prep asparagus: Toss asparagus with olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Arrange in a single layer on a baking sheet.
2. Bake: Roast at 400°F for 12–15 minutes until crisp-tender and lightly charred at the tips.
3. Make hollandaise: While asparagus bakes, whisk egg yolks and lemon juice in a heatproof bowl. Place over a pot of simmering water (double boiler), whisking constantly until thickened, about 3 minutes. Slowly drizzle in melted butter, whisking until smooth. Stir in cayenne.
4. Serve: Drizzle warm hollandaise over roasted asparagus.

The magic here? The bright lemon in the hollandaise cuts through the richness while highlighting the asparagus’s earthy sweetness.

Tip: For extra flavor, sprinkle finished dish with chopped chives or grated Parmesan.

Cheesy Baked Asparagus Casserole

This creamy, golden-topped casserole turns fresh asparagus into a decadent side dish that’ll steal the spotlight at any dinner table.

Ingredients:

• 1 ½ lbs fresh asparagus, trimmed
• 2 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 ½ cups whole milk
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 ½ cups shredded sharp cheddar cheese, divided
• ½ cup grated Parmesan cheese
• ½ cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F. Grease a 9×13-inch baking dish and arrange asparagus in an even layer.
2. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute until bubbly. Gradually whisk in milk until smooth. Stir in garlic powder, onion powder, salt, and pepper. Cook for 3-4 minutes until thickened.
3. Remove from heat and stir in 1 cup cheddar and all Parmesan until melted. Pour sauce evenly over asparagus.
4. Sprinkle remaining ½ cup cheddar and panko over the top. Bake for 20-25 minutes until bubbly and breadcrumbs are golden.

The magic here? The sauce clings to every spear while the panko adds a satisfying crunch—no soggy veggies here!

Tip: For extra crispiness, broil the casserole for the last 2 minutes (watch closely!).

Baked Asparagus with Balsamic Glaze

This simple yet elegant side dish lets asparagus shine with a sweet-tangy balsamic glaze that caramelizes beautifully in the oven.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Toss asparagus with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated. Arrange in a single layer on the prepared sheet.
3. Bake for 12-15 minutes until tender but still slightly crisp, shaking the pan halfway through.
4. While asparagus roasts, whisk together 2 tbsp balsamic vinegar, 1 tbsp honey, and 1/4 tsp red pepper flakes (if using) in a small saucepan. Simmer over medium-low heat for 3-4 minutes until slightly thickened.
5. Drizzle glaze over baked asparagus just before serving.

The glaze’s sticky sweetness balances the asparagus’ earthy flavor, while a hint of heat keeps things interesting. Perfect for impressing guests with minimal effort!

Tip: For extra depth, reduce the balsamic mixture by half before adding honey.

Prosciutto-Wrapped Baked Asparagus

These elegant yet effortless bundles turn fresh asparagus into a savory, salty delight—perfect for impressing guests or treating yourself.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 8 slices prosciutto (about 3 oz), halved lengthwise
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1 tbsp grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Toss asparagus with 2 tbsp olive oil, 1/2 tsp black pepper, 1/4 tsp salt, and 1/4 tsp garlic powder until evenly coated.
3. Divide asparagus into 16 small bundles (about 3-4 spears each). Wrap each bundle tightly with a halved prosciutto slice, leaving tips exposed.
4. Arrange bundles on the baking sheet. Sprinkle with 1 tbsp Parmesan (if using).
5. Bake for 15-18 minutes until prosciutto is crisp and asparagus is tender but still bright green.

The prosciutto crisps into a flavorful shell while keeping the asparagus tender—a fuss-free way to elevate any meal.

Tip: For extra richness, drizzle with balsamic glaze right before serving.

Baked Asparagus with Almonds and Feta

This baked asparagus with almonds and feta is a simple yet elegant side dish—crunchy, salty, and packed with bright flavor in every bite.

• 1 lb fresh asparagus, tough ends trimmed
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/3 cup sliced almonds
• 1/4 cup crumbled feta cheese
• 1 tsp lemon zest

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with 2 tbsp olive oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated. Arrange in a single layer on the baking sheet.
3. Bake for 12 minutes, then sprinkle 1/3 cup sliced almonds over the asparagus. Return to the oven for 3–5 minutes, just until the almonds are lightly toasted.
4. Remove from oven and immediately top with 1/4 cup crumbled feta and 1 tsp lemon zest. Serve warm.

The contrast of creamy feta, nutty almonds, and zesty lemon makes this dish feel restaurant-worthy with minimal effort.

Tip: For extra crunch, toast the almonds in a dry skillet for 2 minutes before baking—just watch closely to prevent burning!

Spicy Sriracha Baked Asparagus

This fiery twist on roasted asparagus packs a punch with sticky-sweet heat—perfect for spicing up weeknight dinners or impressing guests at a cookout.

Ingredients:

• 1 lb asparagus, tough ends trimmed
• 2 tbsp olive oil
• 2 tbsp sriracha
• 1 tbsp honey
• 1 tsp garlic powder
• ½ tsp salt
• 1 tbsp sesame seeds (optional, for crunch)

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp sriracha, 1 tbsp honey, 1 tsp garlic powder, and ½ tsp salt.
3. Toss asparagus in the sauce until evenly coated, then spread in a single layer on the baking sheet.
4. Bake for 12–15 minutes until tender-crisp and slightly charred at the tips. Sprinkle with 1 tbsp sesame seeds (if using) right after pulling from the oven.

The magic here? The glaze caramelizes into a glossy, spicy-sweet crust while keeping the asparagus snappy. Tip: For extra char, broil for 1–2 minutes at the end—just watch closely!

Baked Asparagus with Sun-Dried Tomatoes

This vibrant side dish turns tender asparagus into a showstopper with the rich, tangy punch of sun-dried tomatoes—ready in under 30 minutes!

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 1/4 cup sun-dried tomatoes (packed in oil), thinly sliced
• 2 tbsp olive oil (use oil from the sun-dried tomato jar if available)
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with olive oil, minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated. Spread in a single layer on the prepared sheet.
3. Bake for 15 minutes, then scatter sun-dried tomatoes over the asparagus. Sprinkle with Parmesan cheese and bake 5 more minutes until cheese melts and asparagus is tender-crisp.
4. Drizzle with 1 tbsp lemon juice just before serving.

The sun-dried tomatoes caramelize slightly in the oven, adding a sweet-umami depth that balances the bright lemon and salty Parmesan.

Tip: For extra crunch, top with toasted pine nuts or breadcrumbs right after baking.

Baked Asparagus and Mushroom Medley

This simple yet elegant side dish lets earthy mushrooms and crisp-tender asparagus shine with just a handful of pantry staples.

Ingredients:

• 1 lb asparagus, tough ends trimmed
• 8 oz cremini mushrooms, halved
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp lemon zest
• ½ tsp kosher salt
• ¼ tsp black pepper
• 2 tbsp grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment.
2. Toss asparagus and mushrooms with 3 tbsp olive oil, 2 cloves minced garlic, 1 tsp lemon zest, ½ tsp salt, and ¼ tsp black pepper until evenly coated.
3. Spread in a single layer on the prepared sheet. Bake for 15-18 minutes until asparagus is bright green and fork-tender.
4. Sprinkle with 2 tbsp Parmesan cheese and broil for 1-2 minutes until golden.

The lemon zest and Parmesan create a bright, savory crust that makes these veggies downright addictive. Tip: For extra crunch, swap Parmesan for toasted panko breadcrumbs in the last step.

Baked Asparagus with Lemon Butter Sauce

This bright, buttery asparagus side dish comes together in minutes but tastes like something from a fancy bistro—perfect for impressing guests or just treating yourself.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 3 tbsp unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Arrange asparagus in a single layer on the sheet. Drizzle with 3 tbsp melted butter, then sprinkle evenly with 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Toss gently to coat.
3. Bake for 12–15 minutes until tender but still crisp, shaking the pan halfway.
4. Meanwhile, whisk together 1 tbsp lemon juice and 1 tsp lemon zest. Drizzle over baked asparagus right before serving. Sprinkle with 1 tbsp Parmesan (if using).

The lemon butter sauce soaks into the warm asparagus, creating a glossy, citrusy finish that balances the richness perfectly.

Tip: For extra flavor, use the butter leftover on the baking sheet to drizzle over roasted potatoes or crusty bread.

Baked Asparagus and Goat Cheese Tart

This elegant yet easy tart combines creamy goat cheese with crisp asparagus on a flaky crust—perfect for brunch or a light dinner.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 bunch asparagus (about 1 lb), trimmed
• 4 oz goat cheese, softened
• 2 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh thyme
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Unfold puff pastry onto a parchment-lined baking sheet and prick all over with a fork. Bake for 10 minutes until lightly puffed.
2. In a bowl, mix goat cheese, 1 tbsp olive oil, honey, 1/2 tsp salt, and 1/4 tsp black pepper until smooth. Spread evenly over the par-baked crust.
3. Toss asparagus with remaining 1 tbsp olive oil and arrange in a single layer over the goat cheese. Brush edges of the pastry with beaten egg.
4. Bake for 20–25 minutes until asparagus is tender and crust is golden. Sprinkle with fresh thyme.

The contrast of tangy goat cheese and sweet honey balances the earthy asparagus, while the flaky crust adds just the right crunch.

Tip: For extra flavor, drizzle with balsamic glaze after baking.

Baked Asparagus with Crispy Breadcrumbs

This fuss-free side dish turns tender asparagus into something special with a golden, crunchy topping—perfect for weeknights or impressing guests.

Ingredients:

• 1 lb asparagus, tough ends trimmed
• 2 tbsp olive oil, divided
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 cup panko breadcrumbs
• 2 tbsp grated Parmesan cheese
• 1 tsp lemon zest
• 1/4 tsp garlic powder

Instructions:

1. Preheat oven to 425°F. Toss asparagus with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet. Arrange in a single layer.
2. In a small bowl, mix 1/2 cup panko, 2 tbsp Parmesan, 1 tsp lemon zest, 1/4 tsp garlic powder, and remaining 1 tbsp olive oil until crumbs are evenly coated.
3. Sprinkle breadcrumb mixture over asparagus. Bake for 12–15 minutes until asparagus is tender and crumbs are deeply golden.

The magic here? The toasty breadcrumbs cling to every spear, adding a satisfying crunch that plays off the asparagus’s natural sweetness.

Tip: For extra crispiness, broil for 1–2 minutes at the end—just watch closely to avoid burning!

Baked Asparagus with Garlic Aioli

This simple yet elegant side dish lets asparagus shine, with a creamy garlic aioli that adds just the right punch of flavor.

Ingredients:

• 1 lb asparagus, tough ends trimmed
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/4 tsp smoked paprika (optional)

Instructions:

1. Preheat oven to 400°F. Toss asparagus with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Arrange in a single layer on a baking sheet.
2. Bake for 12–15 minutes until tender but still crisp, flipping halfway.
3. Meanwhile, whisk together 1/2 cup mayonnaise, 2 minced garlic cloves, 1 tbsp lemon juice, and 1/4 tsp smoked paprika (if using). Chill until ready to serve.
4. Drizzle aioli over roasted asparagus or serve on the side for dipping.

The contrast between the smoky-sweet asparagus and the zesty, garlicky aioli makes this dish feel restaurant-worthy with minimal effort.

Tip: For extra crunch, sprinkle toasted breadcrumbs over the asparagus before serving.

Baked Asparagus and Quinoa Stuffed Peppers

These vibrant stuffed peppers are packed with nutty quinoa, tender asparagus, and melty cheese—a satisfying vegetarian meal that feels fancy but comes together with minimal fuss.

Ingredients:

• 4 large bell peppers (any color), tops cut off and seeds removed
• 1 cup cooked quinoa
• 1 cup chopped asparagus (1-inch pieces)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional)

Instructions:

1. Preheat oven to 375°F. Brush peppers inside and out with 1 tbsp olive oil and place upright in a baking dish.
2. In a bowl, mix quinoa, asparagus, 1/2 cup mozzarella, 2 tbsp Parmesan, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (if using). Drizzle with remaining 1 tbsp olive oil and toss.
3. Divide filling evenly among peppers, packing lightly. Top with remaining mozzarella and Parmesan.
4. Bake for 30–35 minutes until peppers are tender and cheese is bubbly. Let cool 5 minutes before serving.

The quinoa stays fluffy while the asparagus adds a fresh crunch, and the double-cheese topping makes every bite irresistibly gooey.

Tip: For extra flavor, drizzle peppers with balsamic glaze after baking.

Baked Asparagus with Honey Mustard Glaze

This sweet-and-tangy glaze turns everyday asparagus into a showstopper side—perfect for impressing guests or just treating yourself.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp apple cider vinegar
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with 2 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Arrange in a single layer on the sheet.
3. Bake for 10 minutes. Meanwhile, whisk together 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp apple cider vinegar, and 1/4 tsp garlic powder.
4. Remove asparagus from oven, drizzle with glaze, and toss gently. Return to oven and bake 5–7 more minutes until tender-crisp and glazed.

The honey caramelizes slightly in the oven, creating glossy spears with a balance of sticky sweetness and mustardy zing.

Tip: For extra crunch, sprinkle with toasted sliced almonds right before serving.

Baked Asparagus and Parmesan Risotto

This creamy, oven-baked risotto takes the fuss out of stirring while delivering rich Parmesan flavor and tender asparagus in every bite.

Ingredients:

• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 ½ cups Arborio rice
• 4 cups low-sodium chicken broth, warmed
• 1 cup grated Parmesan cheese, plus extra for serving
• 3 tbsp unsalted butter
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• ½ cup dry white wine (like Pinot Grigio)
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tbsp lemon zest

Instructions:

1. Preheat oven to 375°F. Melt 2 tbsp butter in a large ovenproof Dutch oven over medium heat. Add onion and cook for 3 minutes until translucent, then add garlic and cook 1 minute more.
2. Stir in Arborio rice and toast for 2 minutes. Pour in ½ cup white wine, scraping the bottom, and simmer until mostly evaporated. Add 1 tsp salt and ½ tsp black pepper.
3. Pour in warmed chicken broth and stir once. Bring to a simmer, then cover and bake for 20 minutes.
4. Remove from oven, stir in asparagus, remaining 1 tbsp butter, 1 cup Parmesan, and 1 tbsp lemon zest. Cover and let sit for 5 minutes (the residual heat will cook the asparagus).
5. Fluff with a fork and serve with extra Parmesan.

The magic here? Baking the risotto hands-off means the rice absorbs broth evenly, while the asparagus stays crisp-tender. The lemon zest brightens up all that savory richness.

Tip: For extra depth, swap ½ cup broth for ½ cup heavy cream in step 3.

Baked Asparagus with Roasted Red Peppers

This vibrant side dish turns humble asparagus into a showstopper with sweet, smoky peppers and a garlicky finish—perfect for weeknights or entertaining.

Ingredients:

• 1 lb asparagus, tough ends trimmed
• 1/2 cup jarred roasted red peppers, drained and sliced into strips
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tbsp lemon juice
• 2 tbsp grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F. On a large baking sheet, toss asparagus and roasted red peppers with 2 tbsp olive oil, 3 minced garlic cloves, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (if using) until evenly coated.
2. Spread in a single layer and bake for 12–15 minutes, until asparagus is tender-crisp and slightly charred at the tips.
3. Drizzle with 1 tbsp lemon juice and sprinkle with 2 tbsp Parmesan cheese. Serve immediately.

The roasted peppers caramelize into jammy ribbons, balancing the asparagus’ earthiness—and it all comes together on one pan!

Tip: For extra crunch, top with toasted breadcrumbs or chopped almonds right before serving.

Conclusion

With 18 delicious ways to bake asparagus, this roundup has something for every home cook this spring! Whether you’re craving something cheesy, herby, or crispy, these recipes are sure to impress. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share the love—pin this article on Pinterest so others can enjoy these tasty dishes too. Happy cooking!