18 Savory Bacon Wrapped Asparagus Recipes Delightful

Craving a dish that’s equal parts elegant and easy? Look no further than bacon-wrapped asparagus—the ultimate crowd-pleaser! Whether you need a quick weeknight side or a showstopping appetizer for your next gathering, these 18 savory recipes deliver crispy, smoky perfection every time. From cheesy twists to spicy glazes, get ready to fall in love with this irresistible combo. Let’s dive in!

Bacon Wrapped Asparagus with Garlic Butter

This elegant yet easy side dish turns tender asparagus into a smoky, garlicky delight—perfect for impressing guests or treating yourself.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 8 slices thin-cut bacon
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp lemon zest (optional)

Instructions:

1. Prep: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Wrap: Divide asparagus into 8 small bundles. Wrap each bundle snugly with one slice of bacon, starting at the base and overlapping slightly.
3. Season: In a small bowl, mix melted butter, minced garlic, salt, and black pepper. Brush generously over bacon-wrapped bundles.
4. Bake: Arrange bundles on the baking sheet. Bake for 20–25 minutes until bacon is crisp and asparagus is tender when pierced with a fork.
5. Finish: Sprinkle with lemon zest (if using) right before serving.

The magic here? The garlic butter seeps into the bacon as it renders, creating a caramelized glaze that clings to every bite.

Tip: For extra crispiness, broil for 1–2 minutes at the end—just watch closely to avoid burning!

Honey Glazed Bacon Wrapped Asparagus

Sweet, smoky, and crispy—this crowd-pleasing side dish turns simple asparagus into a showstopper with just three ingredients.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 8 slices thin-cut bacon
• 3 tbsp honey
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Divide asparagus into 8 equal bundles. Wrap each bundle tightly with one slice of bacon, starting at the bottom and spiraling upward.
3. Arrange bundles seam-side down on the baking sheet. Drizzle evenly with 3 tbsp honey and sprinkle with 1/2 tsp black pepper.
4. Bake for 20–25 minutes until bacon is crisp and asparagus tips are lightly charred, flipping bundles halfway through.

The magic here? The honey caramelizes into a sticky glaze while the bacon fat renders into the asparagus—no extra oil needed.

Tip: For extra crunch, broil for 1–2 minutes at the end (watch closely!).

Cheesy Bacon Wrapped Asparagus Bundles

These irresistible bundles combine crisp asparagus, melty cheese, and smoky bacon for a side dish that steals the show every time.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 8 slices bacon (thin-cut works best)
• 4 oz sharp cheddar cheese, cut into 8 thin sticks
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with foil.
2. Toss asparagus with 2 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp black pepper, and 1/4 tsp salt.
3. Divide asparagus into 8 small bundles (about 5-6 spears each). Wrap each bundle tightly with one slice of bacon, securing the ends underneath.
4. Place bundles seam-side down on the baking sheet. Tuck one cheese stick into the center of each bundle.
5. Bake for 20-25 minutes until bacon is crispy and cheese is bubbly. Let cool 2 minutes before serving.

The magic here? The cheese melts into the asparagus as it bakes, creating a creamy contrast to the crispy bacon. Perfect for when you want veggies to feel indulgent!

Tip: For extra browning, broil for the last 1-2 minutes—just watch closely to prevent burning.

Bacon Wrapped Asparagus with Balsamic Glaze

This elegant yet easy side dish turns tender asparagus into a savory-sweet showstopper, perfect for impressing guests or treating yourself.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 8 slices thin-cut bacon
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 3 tbsp balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Divide asparagus into 8 small bundles (about 4-5 spears each). Wrap each bundle tightly with one slice of bacon, starting at the base and spiraling upward.
4. Arrange bundles seam-side down on the baking sheet. Bake for 20-25 minutes until bacon is crispy and asparagus is tender when pierced with a fork.
5. Drizzle with 3 tbsp balsamic glaze just before serving.

The magic here? The bacon fat renders into the asparagus as it cooks, while the tangy glaze cuts through the richness for perfect balance.

Tip: For extra caramelization, broil for 1-2 minutes after baking—just watch closely to prevent burning!

Spicy Bacon Wrapped Asparagus Skewers

These skewers are the ultimate crowd-pleaser—smoky, spicy, and packed with crunch, they’re perfect for game day or backyard grilling.

Ingredients:

• 1 lb fresh asparagus, trimmed (about 20 spears)
• 8 slices thin-cut bacon
• 2 tbsp honey
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat oven to 400°F (or fire up the grill to medium-high). Line a baking sheet with foil if baking.
2. In a small bowl, mix 2 tbsp honey, 1 tsp smoked paprika, 1/2 tsp cayenne, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
3. Divide asparagus into 8 small bundles (about 3 spears each). Wrap each bundle tightly with a slice of bacon, securing with a soaked skewer.
4. Brush the bacon-wrapped bundles generously with the honey-spice mixture.
5. Bake for 20–25 minutes (or grill for 12–15 minutes, turning once), until bacon is crispy and asparagus is tender-crisp.

The magic here? The honey caramelizes into a sticky glaze while the cayenne gives a slow-building heat—no dipping sauce needed.

Tip: For extra crispiness, broil for the last 2 minutes, watching closely to prevent burning.

Maple Bacon Wrapped Asparagus Spears

These sweet-salty bundles are the ultimate crowd-pleaser—crispy bacon, tender asparagus, and a sticky maple glaze make them irresistible.

Ingredients:

• 12 thick asparagus spears, trimmed
• 6 slices bacon, cut in half crosswise
• 2 tbsp pure maple syrup
• 1 tbsp olive oil
• 1/4 tsp black pepper
• 1/8 tsp salt

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with 1 tbsp olive oil, 1/4 tsp black pepper, and 1/8 tsp salt.
3. Wrap each asparagus spear with a half-slice of bacon, starting at the base and spiraling upward.
4. Arrange bundles on the baking sheet. Brush evenly with 2 tbsp maple syrup.
5. Bake for 20–22 minutes, flipping halfway, until bacon is crisp and asparagus is tender.

The magic here? The maple syrup caramelizes into a glossy glaze while the bacon renders its fat into the asparagus for maximum flavor.

Tip: For extra crunch, broil for 1–2 minutes at the end—just watch closely to avoid burning!

Bacon Wrapped Asparagus with Parmesan Crust

This bacon-wrapped asparagus with a crispy parmesan crust is the ultimate crowd-pleaser—elegant enough for a dinner party but easy enough for weeknights.

• 1 lb fresh asparagus, tough ends trimmed
• 8 slices thin-cut bacon
• 1/2 cup grated parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with 1 tbsp olive oil, 1/2 tsp garlic powder, and 1/4 tsp black pepper until evenly coated.
3. Divide asparagus into 8 small bundles. Wrap each bundle snugly with one slice of bacon, leaving the tips exposed.
4. Sprinkle 1/2 cup parmesan cheese over the bundles, pressing lightly to adhere.
5. Bake for 20–25 minutes until bacon is crisp and cheese is golden. Serve immediately.

The magic here? The parmesan forms a crackly shell while the bacon keeps the asparagus tender—no soggy spears in sight!

Tip: For extra crunch, broil for 1–2 minutes at the end, watching closely to prevent burning.

Smoky Bacon Wrapped Asparagus on the Grill

This irresistible appetizer combines crisp-tender asparagus with smoky, salty bacon—perfect for throwing on the grill while you cook the main course.

Ingredients:

• 1 lb fresh asparagus, woody ends trimmed
• 8 slices thick-cut bacon
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions:

1. Prep: Preheat grill to medium-high (about 400°F). In a small bowl, whisk together 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/4 tsp salt. Toss asparagus in the spice mixture until evenly coated.
2. Wrap: Divide asparagus into 8 small bundles (about 4-5 spears each). Wrap each bundle tightly with a slice of bacon, securing the ends with toothpicks if needed.
3. Grill: Place bundles seam-side down on the grill. Cook for 12-15 minutes, turning occasionally, until bacon is crispy and asparagus is tender with slight char marks.
4. Serve: Let rest 2 minutes before serving—the bacon caramelizes beautifully as it cools slightly.

Tip: For extra flavor, drizzle with a touch of balsamic glaze or sprinkle with grated parmesan right after grilling.

Bacon Wrapped Asparagus with Cream Cheese Filling

These elegant bundles combine crisp asparagus, smoky bacon, and a rich cream cheese filling—perfect for impressing guests or treating yourself to a fancy side dish.

Ingredients:

• 12 medium asparagus spears, tough ends trimmed
• 6 slices thin-cut bacon
• 4 oz cream cheese, softened
• 1 tbsp chopped fresh chives
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, chives, garlic powder, black pepper, and salt until smooth.
3. Spread 1 tsp of the cream cheese mixture along each asparagus spear.
4. Wrap each spear tightly with one bacon slice, starting at the base and spiraling upward.
5. Arrange bundles seam-side down on the baking sheet. Bake for 18–20 minutes until bacon is crispy and asparagus is tender.

The cream cheese melts into a luscious contrast against the salty bacon, while the asparagus stays bright and snappy—a textural dream!

Tip: For extra flair, drizzle with honey or balsamic glaze right before serving.

Garlic Herb Bacon Wrapped Asparagus

These Garlic Herb Bacon-Wrapped Asparagus bundles are the ultimate crowd-pleaser—savory, crispy, and packed with fresh flavor in every bite.

• 1 lb fresh asparagus, tough ends trimmed
• 8 slices thin-cut bacon
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/4 tsp salt

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together melted butter, minced garlic, dried thyme, black pepper, and salt.
3. Toss asparagus in the garlic-herb butter until evenly coated.
4. Divide asparagus into 8 small bundles (about 4-5 spears each). Wrap each bundle tightly with a slice of bacon, starting at the base and spiraling upward.
5. Arrange bundles seam-side down on the baking sheet. Bake for 20-25 minutes, flipping halfway, until bacon is crispy and asparagus is tender.

The magic here? The bacon renders into the asparagus as it cooks, infusing it with smoky richness while the garlic-herb butter keeps everything juicy. Tip: For extra crispiness, broil for 1-2 minutes at the end—just watch closely!

Bacon Wrapped Asparagus with Sriracha Mayo Dip

This crispy, smoky appetizer is a guaranteed crowd-pleaser—salty bacon hugs tender asparagus, while the spicy-sweet dip adds a creamy kick.

Ingredients

• 1 lb asparagus (trimmed to 5-inch spears)
• 8 slices thin-cut bacon
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/2 cup mayonnaise
• 2 tbsp sriracha
• 1 tsp honey
• 1/2 tsp garlic powder

Instructions

1. Prep: Preheat oven to 400°F. Line a baking sheet with foil and set a wire rack on top. Toss asparagus with olive oil and black pepper.
2. Wrap: Divide asparagus into 8 small bundles. Wrap each bundle tightly with one slice of bacon, overlapping slightly.
3. Bake: Arrange bundles seam-side down on the rack. Bake 20–25 minutes until bacon is crisp and asparagus is tender.
4. Dip: While baking, whisk mayonnaise, sriracha, honey, and garlic powder in a small bowl.

The contrast of crunchy bacon and snappy asparagus shines with the dip’s cool heat—perfect for dunking or drizzling.

Tip: For extra-crispy bacon, broil bundles for 1–2 minutes at the end (watch closely!).

Bacon Wrapped Asparagus with Brown Sugar Glaze

Sweet, smoky, and crispy—this crowd-pleasing side dish turns humble asparagus into a showstopper with just a few pantry staples.

Ingredients

• 1 lb fresh asparagus, tough ends trimmed
• 8 slices thin-cut bacon
• 3 tbsp packed light brown sugar
• 1 tbsp melted butter
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Prep: Preheat oven to 400°F. Line a baking sheet with foil and set a wire rack on top.
2. Wrap: Divide asparagus into 8 small bundles. Wrap each bundle tightly with one slice of bacon, starting at the base and overlapping slightly.
3. Glaze: In a small bowl, mix 3 tbsp brown sugar, 1 tbsp melted butter, 1/2 tsp garlic powder, and 1/4 tsp black pepper. Brush generously over bacon-wrapped bundles.
4. Bake: Arrange bundles on the wire rack. Bake for 20–25 minutes until bacon is crisp and asparagus is tender when pierced with a fork.

The brown sugar caramelizes into a sticky glaze, balancing the saltiness of the bacon while keeping the asparagus perfectly crisp-tender.

Tip: For extra crunch, broil for 1–2 minutes at the end—just watch closely to avoid burning!

Bacon Wrapped Asparagus with Lemon Zest

This elegant yet easy side dish combines smoky bacon, crisp-tender asparagus, and a bright pop of lemon for a crowd-pleasing bite every time.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 8 slices thin-cut bacon
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tsp lemon zest (from about 1 lemon)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Divide asparagus into 8 small bundles (about 4-5 spears each). Wrap each bundle snugly with 1 slice of bacon, starting at the base and overlapping slightly.
4. Arrange bundles seam-side down on the baking sheet. Bake for 20-25 minutes until bacon is crisp and asparagus is tender when pierced with a fork.
5. Sprinkle hot bundles evenly with 1 tsp lemon zest before serving.

The magic here? The lemon zest cuts through the richness of the bacon just before serving, making each bite feel fresh and balanced.

Tip: For extra-crispy bacon, broil the bundles for 1-2 minutes at the end—just watch closely to prevent burning!

Bacon Wrapped Asparagus with Mustard Drizzle

This elegant yet easy side dish turns tender asparagus into a smoky, savory treat with a tangy-sweet finish—perfect for impressing guests or sprucing up weeknight dinners.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 8 slices thin-cut bacon
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp apple cider vinegar

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Divide asparagus into 8 small bundles. Wrap each bundle snugly with a bacon slice, tucking the ends underneath.
4. Arrange bundles seam-side down on the baking sheet. Brush with remaining 1 tbsp olive oil.
5. Bake for 20–25 minutes until bacon is crisp and asparagus is tender when pierced with a fork.
6. Meanwhile, whisk together Dijon mustard, honey, and apple cider vinegar. Drizzle over warm bundles before serving.

The magic here? The bacon fat renders into the asparagus as it cooks, infusing every bite with richness, while the mustard drizzle cuts through with bright acidity.

Tip: For extra-crispy bacon, broil for the last 2 minutes—just watch closely to avoid burning!

Bacon Wrapped Asparagus with Chimichurri Sauce

This elegant yet easy appetizer combines smoky bacon with crisp asparagus, all brightened up by a zesty herby sauce—perfect for impressing guests without the stress.

Ingredients:

• 1 lb asparagus, trimmed
• 8 slices thin-cut bacon
• 1 cup fresh parsley, finely chopped
• 2 tbsp fresh oregano, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Prep: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Wrap: Divide asparagus into 8 small bundles. Wrap each bundle snugly with a slice of bacon, leaving tips exposed. Arrange seam-side down on the baking sheet.
3. Bake: Roast for 20–25 minutes until bacon is crisp and asparagus is tender.
4. Sauce: While baking, whisk together parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper in a bowl.
5. Serve: Drizzle chimichurri over warm asparagus bundles or serve on the side for dipping.

The contrast of rich bacon and tangy, herb-packed sauce makes this dish feel restaurant-worthy—yet it comes together in under 30 minutes!

Tip: For extra-crispy bacon, broil for the last 2 minutes, watching closely to avoid burning.

Bacon Wrapped Asparagus with Cranberry Glaze

This elegant yet easy side dish combines smoky bacon, tender asparagus, and a tangy-sweet glaze that’ll steal the spotlight at any dinner table.

Ingredients:

• 1 lb fresh asparagus, tough ends trimmed
• 8 slices thin-cut bacon
• 1/4 cup cranberry sauce (whole berry or jellied)
• 1 tbsp maple syrup
• 1 tbsp balsamic vinegar
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions:

1. Prep: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Wrap: Divide asparagus into 8 small bundles. Wrap each bundle tightly with one slice of bacon, starting at the base and spiraling upward.
3. Glaze: In a small bowl, whisk cranberry sauce, maple syrup, balsamic vinegar, black pepper, and salt until smooth. Brush half the glaze over bacon-wrapped bundles.
4. Bake: Arrange bundles on the baking sheet. Bake for 18–20 minutes until bacon is crisp and asparagus is tender. Brush with remaining glaze halfway through.

The cranberry glaze caramelizes into a sticky, glossy finish that balances the richness of the bacon—perfect for impressing guests without fuss.

Tip: For extra crunch, broil for 1–2 minutes at the end, watching closely to prevent burning.

Bacon Wrapped Asparagus with Blue Cheese Crumble

This elegant yet easy bacon-wrapped asparagus gets a bold upgrade with tangy blue cheese crumbles—perfect for impressing guests or treating yourself.

• 1 lb fresh asparagus, tough ends trimmed
• 8 slices thin-cut bacon
• 1/4 cup crumbled blue cheese
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss asparagus with 1 tbsp olive oil, 1/2 tsp black pepper, and 1/4 tsp garlic powder until evenly coated.
3. Divide asparagus into 8 small bundles. Wrap each bundle tightly with one slice of bacon, securing the ends underneath.
4. Arrange bundles seam-side down on the baking sheet. Bake for 20–22 minutes until bacon is crisp and asparagus is tender.
5. Immediately sprinkle each bundle with 1/4 cup blue cheese crumbles (about 1/2 tbsp per bundle). Let rest 2 minutes before serving.

The salty bacon and creamy blue cheese melt into the asparagus for a bite that’s crunchy, savory, and luxuriously rich—no fancy plating required.

Tip: For extra-crispy bacon, broil the bundles for 1–2 minutes after baking (watch closely!).

Bacon Wrapped Asparagus with Rosemary Infusion

This elegant yet easy side dish turns tender asparagus into a smoky, herb-kissed delight—perfect for impressing guests or treating yourself.

Ingredients

• 1 lb fresh asparagus, tough ends trimmed
• 8 slices thin-cut bacon
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. Prep: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Season: In a bowl, toss asparagus with 2 tbsp olive oil, 1 tbsp rosemary, 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/4 tsp salt until evenly coated.
3. Wrap: Divide asparagus into 8 small bundles. Wrap each bundle snugly with one slice of bacon, overlapping slightly.
4. Bake: Arrange bundles seam-side down on the baking sheet. Bake for 20–22 minutes until bacon is crisp and asparagus is tender.

The rosemary’s piney fragrance cuts through the bacon’s richness, while the asparagus stays perfectly snappy—a bite of contrast in every bundle.

Tip: For extra caramelization, broil for 1–2 minutes at the end (watch closely!).

Conclusion

With 18 irresistible bacon-wrapped asparagus recipes, there’s something here for every occasion—whether it’s a cozy dinner or a festive gathering. We hope these savory twists inspire your next meal! Don’t forget to try your favorites, leave a comment sharing which one you loved most, and pin this roundup for later. Happy cooking!