18 Crispy Baby Potato Recipes Air Fryer Delights

Craving crispy, golden baby potatoes without the fuss? Look no further! These 18 air fryer delights are here to save your weeknights—turning humble spuds into crunchy, crave-worthy bites. Whether you’re after speedy sides, game-day snacks, or cozy comfort food, we’ve got a recipe to make your taste buds dance. Get ready to fall in love with your air fryer all over again—let’s dig in!

Garlic Parmesan Baby Potatoes in Air Fryer

These crispy-on-the-outside, fluffy-on-the-inside baby potatoes are tossed in garlicky parmesan goodness—a side dish so easy, you’ll make it on repeat.

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Toss baby potatoes with 2 tbsp olive oil, 3 cloves minced garlic, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Air fry at 400°F for 15 minutes, shaking the basket halfway, until potatoes are golden and fork-tender.
3. Sprinkle with 1/4 cup parmesan cheese and air fry 1–2 more minutes until the cheese melts into crispy bits.
4. Garnish with fresh parsley (if using) and serve warm.

The magic here? The parmesan forms a savory crust while the garlic infuses every bite—no deep-fryer required!

Tip: For extra crispiness, soak the halved potatoes in cold water for 10 minutes before drying and seasoning.

Rosemary and Thyme Roasted Baby Potatoes

These crispy-on-the-outside, tender-on-the-inside baby potatoes are infused with fragrant herbs and garlic—perfect for elevating any weeknight dinner or holiday spread.

Ingredients:

• 1.5 lbs baby potatoes, halved
• 3 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 3 garlic cloves, minced
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Toss baby potatoes with 3 tbsp olive oil, 1 tbsp rosemary, 1 tbsp thyme, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp pepper until evenly coated.
2. Spread in a single layer on a baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and fork-tender.

The garlic and fresh herbs caramelize into a savory crust, while the centers stay buttery—no parboiling required!

Tip: For extra crispiness, space potatoes at least 1 inch apart on the sheet.

Spicy Cajun Baby Potatoes Air Fryer Style

These crispy, flavor-packed baby potatoes are a breeze to make in the air fryer—perfect for a quick side or snack with a kick!

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 2 tsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Toss halved baby potatoes with 2 tbsp olive oil, 2 tsp Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Preheat air fryer to 400°F. Arrange potatoes in a single layer in the basket (work in batches if needed).
3. Air fry for 15–18 minutes, shaking the basket halfway, until potatoes are crispy and fork-tender.
4. Sprinkle with 1 tbsp chopped fresh parsley before serving.

The Cajun seasoning caramelizes slightly in the air fryer, giving these potatoes a smoky, spicy crust with a creamy center—no deep-frying required!

Tip: For extra heat, add a pinch of cayenne to the seasoning mix.

Lemon Herb Baby Potatoes with Air Fryer Crisp

These Lemon Herb Baby Potatoes get irresistibly crispy in the air fryer, with a bright, garlicky finish that makes them impossible to resist.

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

1. Toss baby potatoes with 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp lemon zest, 2 cloves minced garlic, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Air fry at 400°F for 15 minutes, shake the basket, then cook another 5–7 minutes until golden and crisp.
3. Toss with 2 tbsp fresh parsley right before serving.

The lemon zest and garlic cling to every nook of the potatoes, while the air fryer gives them diner-style crunch without deep-frying. Tip: For extra tang, drizzle with a little extra lemon juice after cooking.

Cheesy Loaded Baby Potatoes Air Fryer Recipe

These crispy, cheesy baby potatoes are like loaded baked potatoes but faster—thanks to your air fryer!

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 2 tbsp sour cream
• 1 tbsp chopped fresh chives

Instructions:

1. Toss halved baby potatoes with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper until evenly coated.
2. Air fry at 400°F for 15 minutes, shaking the basket halfway, until potatoes are crispy and tender.
3. Sprinkle 1 cup shredded cheddar cheese and 1/4 cup crumbled bacon over the potatoes. Air fry 2 more minutes until cheese melts.
4. Drizzle with 2 tbsp sour cream and sprinkle with 1 tbsp fresh chives before serving.

The magic here? The air fryer gives the potatoes a crunchy skin while keeping the centers fluffy—no oven required!

Tip: For extra crispiness, soak the halved potatoes in cold water for 10 minutes, then pat dry before seasoning.

Air Fryer Honey Glazed Baby Potatoes

These crispy-on-the-outside, tender-on-the-inside baby potatoes get a sweet and savory upgrade with a sticky honey glaze—perfect for weeknights or impressing guests!

Ingredients:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (optional garnish)

Instructions:

1. Toss baby potatoes with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Air fry at 400°F for 15 minutes, shaking the basket halfway, until potatoes are golden and crisp.
3. Drizzle with 1 tbsp honey and toss gently. Air fry 2–3 more minutes until glaze is sticky and caramelized.
4. Sprinkle with fresh parsley (if using) and serve warm.

The honey glaze creates a glossy, finger-licking finish that balances the smoky paprika—no flipping or babysitting required!

Tip: For extra crispiness, soak halved potatoes in cold water for 10 minutes before drying and seasoning.

Balsamic Roasted Baby Potatoes in Air Fryer

These crispy, tangy-sweet baby potatoes are a fuss-free side dish that’ll steal the show—no oven required!

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Toss baby potatoes with 2 tbsp olive oil, 2 tbsp balsamic vinegar, 1 tsp garlic powder, 1 tsp rosemary, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Arrange potatoes in a single layer in the air fryer basket (work in batches if needed).
3. Air fry at 400°F for 15 minutes, shake the basket, then cook another 5–7 minutes until deeply caramelized and fork-tender.

The balsamic glaze reduces into a sticky, savory-sweet coating while the insides stay fluffy—a perfect contrast in every bite!

Tip: For extra crispiness, let the potatoes sit in the air fryer for 2 minutes after cooking before serving.

Crispy Smashed Baby Potatoes Air Fryer Method

These golden, crunchy-on-the-outside, fluffy-on-the-inside smashed potatoes are a game-changer—ready in under 30 minutes with minimal effort!

Ingredients:

• 1.5 lbs baby potatoes (Yukon Gold or red)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese (optional)
• 1 tbsp chopped fresh parsley

Instructions:

1. Boil: Add baby potatoes to a pot of salted water, bring to a boil, and cook for 12–15 minutes until fork-tender. Drain and let cool slightly.
2. Smash: Place potatoes on a cutting board and gently press each with a flat-bottomed cup or fork until flattened but still intact.
3. Season: Toss potatoes with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
4. Air Fry: Arrange potatoes in a single layer in the air fryer basket (work in batches if needed). Cook at 400°F for 12–15 minutes, flipping halfway, until deeply golden and crisp.
5. Finish: Sprinkle with 2 tbsp Parmesan (if using) and 1 tbsp fresh parsley right before serving.

The magic here? Smashing creates maximum crispy edges while keeping the centers pillowy—no deep-frying required!

Tip: For extra crunch, spritz the potatoes lightly with oil before air frying.

Air Fryer Paprika Spiced Baby Potatoes

These crispy, smoky baby potatoes are a breeze to make in the air fryer—perfect for a quick side dish or snack!

Ingredients:

• 1 lb baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Toss the baby potatoes with 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Preheat the air fryer to 400°F (200°C). Arrange the potatoes in a single layer in the basket.
3. Air fry for 15–18 minutes, shaking the basket halfway, until the potatoes are golden and crispy.

The smoky paprika and garlic create a bold flavor, while the air fryer gives these potatoes an irresistible crunch without deep-frying.

Tip: For extra crispiness, let the potatoes sit in the air fryer for 2–3 minutes after cooking.

Garlic Butter Baby Potatoes Air Fryer Delight

These crispy-on-the-outside, creamy-on-the-inside baby potatoes are drenched in a rich garlic butter sauce—perfect for a fuss-free side that steals the show.

Ingredients:

• 1.5 lbs baby potatoes, halved
• 3 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional for smokiness)

Instructions:

1. Toss the baby potatoes with 1 tbsp melted butter, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Air fry at 400°F for 15 minutes, shaking the basket halfway, until potatoes are golden and fork-tender.
3. In a small bowl, mix the remaining 2 tbsp melted butter, minced garlic, and 1/4 tsp paprika (if using). Microwave for 30 seconds to infuse the flavors.
4. Toss the cooked potatoes with the garlic butter sauce and fresh parsley. Serve immediately.

The magic here? The garlic butter seeps into every crackly crevice of the potatoes, creating bursts of flavor in every bite.

Tip: For extra crispiness, let the potatoes sit in the air fryer basket for 5 minutes after cooking—they’ll firm up beautifully.

Air Fryer Ranch Seasoned Baby Potatoes

These crispy-on-the-outside, tender-on-the-inside baby potatoes are packed with zesty ranch flavor—perfect for a quick side or snack!

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp ranch seasoning mix (store-bought or homemade)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese (optional, for serving)
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, toss baby potatoes with 2 tbsp olive oil, 1 tbsp ranch seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Arrange potatoes in a single layer in the air fryer basket. Cook for 15 minutes, shaking the basket halfway, until golden and crispy.
4. Sprinkle with 2 tbsp Parmesan cheese (if using) and cook for 1 more minute to melt.
5. Garnish with 1 tbsp fresh parsley before serving.

The ranch seasoning forms a savory crust on the potatoes, while the air fryer gives them an irresistible crunch without deep-frying. Tip: For extra tang, drizzle with a little ranch dressing after cooking!

Olive Oil and Sea Salt Baby Potatoes in Air Fryer

These baby potatoes turn irresistibly golden in the air fryer, with a creamy interior and just the right crunch—plus, they’re ready in under 30 minutes!

Ingredients

• 1.5 lbs baby potatoes (halved if larger than 1-inch)
• 2 tbsp extra-virgin olive oil
• 1 tsp fine sea salt
• 1/2 tsp freshly cracked black pepper
• 1/2 tsp garlic powder (optional)

Instructions

1. Toss: In a bowl, combine baby potatoes, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder (if using). Toss until evenly coated.
2. Air fry: Arrange potatoes in a single layer in the air fryer basket. Cook at 400°F for 18–22 minutes, shaking the basket halfway, until deeply golden and crispy.
3. Season: Sprinkle with an extra pinch of sea salt while hot.

The magic here? The olive oil creates a crackly exterior while keeping the insides buttery-soft—no parboiling required!

Tip: For extra flavor, toss with chopped rosemary or grated Parmesan right after cooking.

Air Fryer Truffle Oil Baby Potatoes

These crispy air fryer baby potatoes get a luxurious upgrade with a drizzle of truffle oil and a sprinkle of Parmesan—perfect for elevating weeknight dinners or impressing guests.

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp truffle oil
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley

1. Toss baby potatoes with olive oil, 1 tsp kosher salt, and 1/2 tsp black pepper until evenly coated.
2. Arrange potatoes in a single layer in the air fryer basket. Air fry at 400°F for 18–20 minutes, shaking halfway, until golden and crispy.
3. Transfer potatoes to a bowl, drizzle with 1 tbsp truffle oil, and toss gently. Sprinkle with 2 tbsp Parmesan and 1 tbsp parsley.

The truffle oil adds an earthy depth that pairs magically with the salty Parmesan—these taste fancy but couldn’t be simpler!

Tip: For extra crispiness, soak the halved potatoes in cold water for 10 minutes before drying and seasoning.

Herbed Baby Potatoes with Air Fryer Crunch

These crispy, herbed baby potatoes are a game-changer—golden on the outside, tender inside, and ready in under 30 minutes thanks to your air fryer.

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese (optional, for serving)

Instructions:

1. Toss baby potatoes with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Arrange potatoes in a single layer in the air fryer basket. Air fry at 400°F for 20–22 minutes, shaking the basket halfway, until deeply golden and crisp.
3. Sprinkle with 2 tbsp Parmesan cheese (if using) and serve warm.

The magic here? The air fryer gives these potatoes a restaurant-worthy crunch without deep-frying, while the rosemary-garlic mix adds cozy flavor in every bite.

Tip: For extra crispiness, soak the halved potatoes in cold water for 10 minutes before seasoning—this removes excess starch!

Air Fryer Chili Lime Baby Potatoes

These zesty, crispy baby potatoes are a flavor-packed side dish that comes together with minimal effort—perfect for taco night or meal prep!

Ingredients:

• 1 lb baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• 2 tbsp chopped fresh cilantro (optional)

Instructions:

1. Toss baby potatoes with 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and 1/2 tsp salt until evenly coated.
2. Air fry at 400°F for 15 minutes, shaking the basket halfway, until potatoes are crispy and fork-tender.
3. Transfer to a bowl and immediately drizzle with 1 tbsp lime juice and sprinkle with 1 tsp lime zest. Toss gently, then garnish with cilantro if using.

The double hit of lime—zest and juice—gives these potatoes a bright, tangy punch that balances the smoky spices beautifully.

Tip: For extra crispiness, soak the halved potatoes in cold water for 10 minutes before drying and seasoning.

Maple Glazed Baby Potatoes Air Fryer Style

These sweet and savory baby potatoes get irresistibly crispy in the air fryer with a sticky maple glaze that’s downright addictive.

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 2 tbsp pure maple syrup
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Toss baby potatoes with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Air fry at 400°F for 15 minutes, shaking the basket halfway, until potatoes are golden and fork-tender.
3. In a small bowl, whisk together 2 tbsp maple syrup and 1 tbsp soy sauce. Drizzle over the potatoes and toss to coat.
4. Return to the air fryer for 3–4 minutes until the glaze is sticky and caramelized.
5. Garnish with 1 tbsp fresh parsley before serving.

The double-cook method ensures the potatoes stay crispy while soaking up that glossy, sweet-savory glaze—perfect for impressing guests with minimal effort.

Tip: For extra crunch, leave the skins on and don’t overcrowd the air fryer basket!

Air Fryer Garlic Dill Baby Potatoes

These crispy-on-the-outside, tender-on-the-inside baby potatoes are packed with garlicky, herby flavor—perfect for a quick side dish that steals the show.

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions:

1. Toss the baby potatoes with 2 tbsp olive oil, 4 cloves minced garlic, 1 tbsp fresh dill, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder until evenly coated.
2. Preheat the air fryer to 400°F for 3 minutes. Add the potatoes in a single layer (work in batches if needed).
3. Air fry at 400°F for 15 minutes, shaking the basket halfway, until the potatoes are golden and crispy.
4. Garnish with extra fresh dill if desired and serve warm.

The air fryer gives these potatoes an irresistible crunch while keeping the centers buttery-soft—no parboiling required!

Tip: For extra tang, drizzle with a squeeze of lemon juice before serving.

Crunchy Air Fryer Baby Potatoes with Sour Cream Dip

These crispy-on-the-outside, creamy-on-the-inside baby potatoes are a game-changer—perfect for snacking or as a fuss-free side dish.

Ingredients:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup sour cream
• 1 tbsp fresh chives, finely chopped
• 1/2 tsp lemon zest

Instructions:

1. Toss baby potatoes with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Arrange potatoes in a single layer in the air fryer basket. Cook at 400°F for 15 minutes, shake the basket, then cook another 5–7 minutes until deeply golden and crispy.
3. While potatoes cook, stir together 1/2 cup sour cream, 1 tbsp chives, and 1/2 tsp lemon zest in a small bowl.
4. Serve potatoes hot with the tangy sour cream dip on the side.

The magic here? The air fryer gives these spuds an irresistible crunch without deep-frying, while the zesty dip balances their richness.

Tip: For extra crispiness, soak the halved potatoes in cold water for 10 minutes before seasoning—this removes excess starch!

Conclusion

With 18 irresistible air fryer baby potato recipes, you’re all set for crispy, golden perfection every time! Whether you’re craving a quick snack or a hearty side, there’s something here for everyone. Don’t forget to try your favorites, leave a comment below, and share the love on Pinterest. Happy cooking!