When it comes to desserts, few treats are as beloved and versatile as angel food cake. This classic American dessert has been a staple at family gatherings, holiday meals, and special occasions for generations. And with its light and airy texture, it’s no wonder why: who can resist the allure of a moist and fluffy slice topped with fresh fruit or drizzled with sweet glaze?
In this article, we’ll be exploring 18 heavenly angel food cake recipes that are sure to delight your taste buds. From classic combinations like strawberry shortcake and blueberry swirl to unique twists like matcha green tea and pumpkin spice, there’s something for everyone in this collection of scrumptious desserts.
Classic Angel Food Cake with Fresh Berries
Elevate your dessert game with this timeless classic angel food cake recipe, perfectly paired with a medley of fresh berries.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup egg whites (about 6 large eggs)
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and sugar.
3. In a separate bowl, whip egg whites until frothy. Add cream of tartar, salt, and baking powder; continue whipping until stiff peaks form.
4. Gently fold the egg mixture into the dry ingredients until no streaks remain.
5. Pour batter into an ungreased 10-inch tube pan or angel food cake pan.
6. Bake for 40-45 minutes, or until the cake is golden brown and springs back when touched.
7. Allow cake to cool in pan for 10 minutes before transferring it to a wire rack.
Assembly:
1. Once cooled, slice the cake into thick rounds.
2. Arrange fresh berries (such as strawberries, blueberries, or raspberries) on top of each cake round.
3. Serve immediately and enjoy!
Lemon Glazed Angel Food Cake
Add a burst of citrus flavor to this classic dessert with a tangy lemon glaze. Perfect for springtime gatherings or special occasions, this recipe is sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, softened
– 2 cups confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large mixing bowl.
2. In a separate bowl, whisk together egg whites, cream of tartar, and salt until frothy.
3. Gradually add lemon juice and butter to the egg mixture, whisking until smooth.
4. Pour batter into an ungreased angel food cake pan and bake for 40-45 minutes or until golden brown.
5. Allow cake to cool completely before glazing with confectioners’ sugar mixed with lemon juice (1:1 ratio).
Cooking Time: 40-45 minutes
Chocolate Drizzled Angel Food Cake
This decadent angel food cake is infused with the sweetness of chocolate, making it perfect for any occasion. A classic dessert gets a luxurious upgrade with a velvety chocolate drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 4 large egg whites, at room temperature
– 1/2 cup whole milk, at room temperature
– 2 tablespoons melted unsalted butter
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a separate bowl, whisk together cocoa powder, salt, and egg whites until stiff peaks form.
3. Fold the egg mixture into the flour mixture until just combined.
4. Add milk, melted butter, and vanilla extract; fold until smooth.
5. Pour batter into an ungreased angel food cake pan or a 10-inch tube pan.
6. Bake for 40-45 minutes or until golden brown.
7. Let cool completely on wire rack.
Drizzle:
1. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Drizzle warm cake with melted chocolate, allowing it to set before serving.
Cooking Time: 40-45 minutes
Strawberry Shortcake Angel Food Cake
Sweeten your summer with this classic dessert featuring tender angel food cake, juicy strawberries, and whipped cream.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) egg whites
– 1/4 teaspoon cream of tartar
– 1/2 cup (120ml) whole milk, at room temperature
– 2 tablespoons strawberry jam or preserves
– 2 cups sliced strawberries
– Whipped cream, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour into a medium bowl.
2. In a large mixing bowl, beat egg whites and cream of tartar until frothy. Gradually add sugar, beating until stiff peaks form.
3. Add sifted flour in three parts, alternating with milk, beginning and ending with flour. Beat just until combined.
4. Pour batter into an ungreased angel food cake pan or a 9-inch (23cm) round cake pan.
5. Bake for 35-40 minutes or until golden brown.
6. Allow to cool completely before slicing and serving with strawberry jam, sliced strawberries, and whipped cream.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Angel Food Cake
Add a tropical twist to traditional angel food cake with this sweet and tangy pineapple upside-down treat. The caramelized pineapple rings and cherries create a delicious contrast in flavors and textures.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup pineapple rings, drained and cut into wedges
– 1/2 cup maraschino cherries, chopped
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour and sugar.
3. In a separate bowl, beat egg whites until stiff peaks form.
4. Fold the egg mixture into the flour mixture until smooth.
5. Stir in melted butter and cream of tartar.
6. Pour batter into an ungreased 10-inch angel food cake pan.
7. Arrange pineapple rings and cherries on top of batter.
8. Sprinkle brown sugar evenly over the fruit.
9. Bake for 40-45 minutes or until golden brown.
10. Invert onto a serving plate to reveal the caramelized pineapple topping.
Cooking Time: 40-45 minutes
Matcha Green Tea Angel Food Cake
This recipe combines the delicate taste of matcha green tea with the light and airy texture of angel food cake, creating a unique and refreshing dessert perfect for special occasions.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 3/4 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup matcha green tea powder
– 4 large egg whites, at room temperature
– 1 teaspoon cream of tartar
Instructions:
1. Preheat the oven to 375°F (190°C). Sift the flour and sugar together in a medium bowl.
2. In a separate large bowl, beat the butter until creamy. Add the matcha powder and mix until well combined.
3. Beat in the egg whites and cream of tartar until stiff peaks form.
4. Gradually add the sifted flour mixture to the egg mixture, beating until just combined.
5. Pour the batter into an ungreased angel food cake pan. Bake for 40-45 minutes or until the cake is golden brown.
Cooking Time: 40-45 minutes
Blueberry Swirl Angel Food Cake
A classic dessert gets a fruity twist with this blueberry swirl angel food cake recipe. Moist and airy, this cake is perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsalted butter, softened
– 4 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1 cup (120g) fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large bowl.
2. In a separate bowl, whisk together butter and egg whites until stiff peaks form.
3. Gradually add the dry ingredients to the wet ingredients, whipping until smooth.
4. Pour batter into an ungreased angel food cake pan.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely on a wire rack.
7. In a small bowl, mix blueberries with a tablespoon of sugar. Spoon over cooled cake.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Raspberry Cream Angel Food Cake
Elevate your dessert game with this light-as-air angel food cake infused with the sweetness of raspberries and a dollop of creamy whipped topping. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large egg whites
– 1 teaspoon cream of tartar
– 1 cup heavy whipping cream
– 1/4 cup confectioners’ sugar
– 1/2 cup fresh raspberries
– 1 tablespoon raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour and sugar.
3. Add softened butter, egg whites, and cream of tartar; mix until stiff peaks form.
4. Pour batter into an ungreased angel food cake pan.
5. Bake for 40-45 minutes or until cake is golden brown and springs back when touched.
6. Allow cake to cool completely on a wire rack.
7. In a separate bowl, whip heavy cream with confectioners’ sugar until stiff peaks form.
8. Fold in fresh raspberries and raspberry jam.
9. Slice cooled cake and top with whipped cream mixture.
Cooking Time: 40-45 minutes
Coconut Lime Angel Food Cake
A refreshing twist on the classic angel food cake, this recipe combines the sweetness of coconut and lime for a unique and delicious dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsweetened shredded coconut
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon lime zest
– 2 tablespoons freshly squeezed lime juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a medium bowl.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add coconut, lime zest, and lime juice. Beat until stiff peaks form.
4. Fold in sifted flour mixture until no streaks remain.
5. Pour batter into an ungreased angel food cake pan or a 9-inch (23cm) round tube pan.
6. Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
7. Let cool completely on a wire rack before dusting with confectioners’ sugar.
Cook Time: 40-45 minutes
Orange Zest Angel Food Cake
This refreshing Orange Zest Angel Food Cake is a delightful twist on the classic dessert. The combination of citrusy orange zest and sweet angel food cake is sure to brighten up any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) egg whites (about 6-8 eggs)
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 cup (30g) orange zest
– 2 tablespoons orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour, sugar, and salt into a large bowl.
2. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
3. Fold the egg mixture into the dry ingredients until just combined.
4. Add orange zest and juice; fold until no white streaks remain.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until top is golden brown.
Cooking Time: 40-45 minutes
Tiramisu Inspired Angel Food Cake
Elevate your dessert game with this creamy, dreamy angel food cake infused with the essence of tiramisu. This heavenly treat is perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 3 large egg whites, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– 1 cup (240ml) heavy cream, whipped to stiff peaks
– 1 tablespoon instant coffee powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cream of tartar.
3. In a large bowl, whip egg whites until stiff peaks form. Add melted butter, vanilla extract, and coffee powder; mix until combined.
4. Fold the dry ingredients into the egg mixture until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until golden brown. Let cool completely.
7. Top with whipped heavy cream and serve.
Cooking Time: 40-45 minutes
Peach Cobbler Angel Food Cake
Elevate your dessert game with this show-stopping Peach Cobbler Angel Food Cake, featuring a moist and airy angel food cake topped with a luscious peach cobbler filling. This sweet treat is perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) cold water
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, melted
– 1 cup (240g) sliced peaches
– 1/4 cup (60g) brown sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) angel food cake pan.
2. In a large mixing bowl, whisk together flour, sugar, and cream of tartar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add cold water while whipping.
4. Fold melted butter into the egg mixture until fully incorporated.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until cake is golden brown.
7. While cake bakes, prepare peach cobbler filling by combining sliced peaches, brown sugar, cornstarch, and cinnamon in a bowl.
8. Remove cake from oven and spread peach cobbler filling on top.
9. Return to oven for an additional 5-10 minutes or until filling is golden brown.
Cooking Time: 45-50 minutes
Banana Pudding Angel Food Cake
Elevate your dessert game with this moist and decadent banana pudding angel food cake! Layers of fluffy sponge cake, creamy banana pudding, and whipped cream create a show-stopping treat that’s perfect for special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 cup whole milk, at room temperature
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch tube pan.
2. In a large mixing bowl, combine flour, sugar, and cream of tartar. Beat egg whites until stiff peaks form. Add milk, sliced bananas, and melted butter; beat until combined.
3. Pour batter into prepared pan and bake for 35-40 minutes or until golden brown.
4. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
5. To assemble, slice cooled cake into layers. Top with banana pudding (whisk together heavy cream, sugar, and vanilla extract), whipped cream, and additional sliced bananas.
Cooking Time: 35-40 minutes
Red Velvet Angel Food Cake
Red Velvet Angel Food Cake Recipe
This classic dessert gets a boost of color and flavor from the addition of red velvet cake mix, resulting in a moist and tender angel food cake with a subtle hint of cocoa.
Ingredients:
- 1 package (16 oz) red velvet cake mix
- 3 large egg whites, at room temperature
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
Instructions:
- In a large mixing bowl, sift together the red velvet cake mix and sugar.
- In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Add the salt to the egg mixture and continue beating until combined.
- Fold the egg mixture into the cake mixture until no streaks remain.
- Pour the batter into an ungreased angel food cake pan.
- Bake at 375°F (190°C) for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Caramel Drizzle Angel Food Cake
Elevate your dessert game with this show-stopping angel food cake, drizzled with a rich caramel sauce. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/2 teaspoon salt
– 1/2 teaspoon cream of tartar
– 4 large egg whites, at room temperature
– 1/2 cup (120g) unsalted butter, softened
– Caramel sauce (store-bought or homemade), for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour into a medium bowl.
2. In a large mixing bowl, whisk together sugar, milk, and salt until well combined.
3. Add egg whites one at a time, whisking until smooth and stiff peaks form.
4. Fold in softened butter until no white streaks remain.
5. Pour batter into an ungreased angel food cake pan. Smooth top.
6. Bake for 40-45 minutes or until golden brown.
7. Allow cake to cool completely before drizzling with caramel sauce.
Cooking Time: 40-45 minutes
Almond Glazed Angel Food Cake
Elevate your dessert game with this show-stopping angel food cake, topped with a crunchy almond glaze that adds a delightful texture and flavor.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (60g) sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a tube pan or angel food cake pan with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add egg whites, one at a time, whisking until smooth.
4. Pour batter into prepared pan and bake for 40-45 minutes, or until golden brown.
5. While the cake is baking, prepare the almond glaze: In a small bowl, whisk together 1/4 cup (30g) sliced almonds and 2 tablespoons confectioners’ sugar.
6. Remove cake from oven and let cool in pan for 10 minutes.
7. Dust with confectioners’ sugar and top with almond glaze.
Cooking Time: 40-45 minutes
Pumpkin Spice Angel Food Cake
Celebrate the fall season with this moist and flavorful pumpkin spice angel food cake, perfect for snacking or serving as a dessert at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 3 large egg whites, at room temperature
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour into a large mixing bowl.
2. Add sugar, pumpkin puree, baking powder, and salt. Whisk until combined.
3. In a separate bowl, whisk together milk, egg whites, vanilla extract, cinnamon, nutmeg, and ginger.
4. Pour wet ingredients over dry ingredients and mix until smooth.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until the top is golden brown.
Cooking Time: 40-45 minutes
Chocolate Mocha Angel Food Cake
Elevate your dessert game with this show-stopping cake, infused with the deep flavors of dark chocolate and espresso. Perfect for coffee lovers and chocoholics alike!
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 3 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 teaspoon instant espresso powder
– 1/2 cup (60g) melted dark chocolate (at least 70% cocoa)
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar into a large bowl.
2. Add cocoa powder, cream of tartar, and salt; whisk until combined.
3. Beat egg whites and espresso powder in a separate bowl until stiff peaks form.
4. Fold chocolate mixture into egg whites until no white streaks remain.
5. Pour batter into an ungreased angel food cake pan or 9-inch (23cm) tube pan.
6. Bake for 40-45 minutes or until top is dry and golden brown.
Cooking Time: 40-45 minutes
Summary
Indulge in the airy delights of angel food cake with these 18 mouthwatering recipes! From classic flavors to creative twists, this collection features divine variations like Lemon Glazed, Chocolate Drizzled, Strawberry Shortcake, and many more. Each recipe yields a light-as-air cake that’s perfect for topping with fresh berries, whipped cream, or caramel sauce. Whether you’re a dessert novice or a seasoned baker, these heavenly recipes will guide you to creating stunning cakes that are sure to impress friends and family.
