20 Decadent Amarena Cherry Recipes Irresistibly Sweet

If you’re obsessed with the rich, tangy-sweet magic of Amarena cherries, you’re in for a treat! These little ruby gems elevate everything from desserts to cocktails with their irresistible flavor. Whether you’re craving a showstopping cake, a cozy winter drink, or a quick but fancy dessert, we’ve rounded up 20 decadent recipes that’ll make your taste buds sing. Get ready to fall in love with every bite—let’s dive in!

Amarena Cherry Chocolate Tart

This decadent tart balances rich chocolate with the tangy sweetness of Amarena cherries—a showstopper that’s easier than it looks!

Ingredients

• 1 ½ cups (180g) all-purpose flour
• ½ cup (60g) powdered sugar
• ¼ tsp salt
• ½ cup (1 stick) cold unsalted butter, cubed
• 1 large egg yolk
• 1 cup (180g) dark chocolate chips
• ¾ cup heavy cream
• 1 tbsp unsalted butter
• ½ cup Amarena cherries in syrup, drained (plus 2 tbsp syrup reserved)

Instructions

1. Make the crust: Pulse flour, powdered sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Add egg yolk; pulse until dough clumps. Press into a 9-inch tart pan. Chill 30 minutes.
2. Preheat oven to 350°F. Bake crust for 20 minutes until golden. Cool completely.
3. Make the ganache: Heat cream until steaming. Pour over chocolate chips; let sit 2 minutes, then stir until smooth. Stir in 1 tbsp butter and reserved cherry syrup.
4. Pour ganache into cooled crust. Top with cherries. Chill 2 hours until set.

The glossy ganache lets the cherries shine, while the buttery crust adds just the right crunch—no one will guess it’s a fuss-free dessert!

Tip: For extra flair, drizzle melted white chocolate over the tart before serving.

Amarena Cherry Cheesecake

This decadent cheesecake pairs creamy richness with the bold, tangy sweetness of Amarena cherries—perfect for impressing guests or treating yourself.

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• 24 oz cream cheese, softened
• ¾ cup sour cream
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup Amarena cherries in syrup (plus ¼ cup syrup reserved)

Instructions:

1. Prep the crust: Mix 1 ½ cups graham cracker crumbs, 6 tbsp melted butter, and ¼ cup sugar. Press firmly into a 9-inch springform pan. Chill for 15 minutes.
2. Make the filling: Beat 24 oz cream cheese until smooth. Add ¾ cup sour cream, 1 cup sugar, and 1 tsp vanilla, blending well. Beat in eggs one at a time until just combined.
3. Bake: Pour filling over crust. Bake at 325°F for 50–55 minutes until edges are set but center jiggles slightly. Cool completely, then chill for 4 hours.
4. Top it off: Arrange 1 cup Amarena cherries over the cheesecake and drizzle with ¼ cup reserved syrup before serving.

The contrast of velvety cheesecake and glossy, tart cherries makes every bite unforgettable. Tip: For cleaner slices, dip your knife in hot water before cutting.

Amarena Cherry Ice Cream

This luxuriously creamy ice cream is studded with tart-sweet Amarena cherries, making it a decadent treat that’s surprisingly simple to whip up.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/8 tsp fine sea salt
• 1 tsp pure vanilla extract
• 1 cup Amarena cherries (drained and roughly chopped, plus 2 tbsp syrup reserved)

Instructions:

1. In a medium saucepan over medium heat, whisk together heavy cream, whole milk, granulated sugar, and fine sea salt until the sugar dissolves (about 3–4 minutes). Do not boil.
2. Remove from heat and stir in pure vanilla extract and the reserved 2 tbsp Amarena cherry syrup. Chill the mixture in the fridge for at least 4 hours or overnight.
3. Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions (about 20–25 minutes).
4. In the last 2 minutes of churning, add the chopped Amarena cherries, letting them distribute evenly.
5. Transfer to a freezer-safe container and freeze for 4 hours or until firm.

The contrast of rich vanilla cream and tangy cherries creates a grown-up twist on classic cherry ice cream—perfect for spooning over warm brownies or enjoying straight from the tub.

Tip: For extra cherry flavor, drizzle extra syrup over each scoop before serving.

Amarena Cherry Pancakes

These fluffy pancakes get a luxurious upgrade with sweet-tart Amarena cherries, making them feel like a decadent brunch treat without any fuss.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 ¼ cups whole milk
• 1 large egg
• 2 tbsp unsalted butter, melted (plus extra for cooking)
• 1 tsp vanilla extract
• ½ cup Amarena cherries (drained, syrup reserved)

Instructions:

1. Whisk together 1 ½ cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder, and ½ tsp salt in a large bowl.
2. In another bowl, mix 1 ¼ cups milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
3. Pour wet ingredients into dry ingredients and stir until just combined (small lumps are okay). Gently fold in ½ cup Amarena cherries.
4. Heat a skillet over medium-low and brush with butter. Pour ¼ cup batter per pancake. Cook until bubbles form on top (about 3 minutes), then flip and cook 1–2 minutes more until golden.
5. Serve warm with a drizzle of the reserved cherry syrup.

The cherries caramelize slightly in the batter, creating little pockets of jammy sweetness in every bite. A drizzle of that syrupy cherry goodness takes these from simple to spectacular.

Tip: For extra-fluffy pancakes, let the batter rest for 5 minutes before cooking—it gives the baking powder time to work its magic!

Amarena Cherry Brownies

These fudgy brownies get a luxurious upgrade with the tart-sweet punch of Amarena cherries—perfect for when you want to impress without extra fuss.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1 cup Amarena cherries (drained, syrup reserved)
• 1/4 cup reserved cherry syrup

Instructions

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. Whisk together melted butter, sugar, eggs, and 1 tsp vanilla extract until smooth.
3. Sift in 1 cup flour, 3/4 cup cocoa powder, and 1/2 tsp salt, folding gently until just combined.
4. Fold in Amarena cherries and 1/4 cup reserved syrup, leaving streaks for a marbled effect.
5. Spread batter evenly into the pan. Bake for 25–30 minutes until edges are set but the center is slightly fudgy.

The cherries sink just enough to create pockets of jammy surprise, while the syrup keeps the crout moist for days. Tip: For extra shine, brush warm brownies with a little extra cherry syrup before slicing.

Amarena Cherry Clafoutis

This rustic French dessert is like a cross between a custard and a pancake, with juicy Amarena cherries adding a luxurious tang to every bite.

Ingredients

• 1 cup whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup all-purpose flour
• 1 tbsp unsalted butter, melted
• 1 cup Amarena cherries in syrup, drained (reserve 2 tbsp syrup)
• Powdered sugar, for dusting

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie dish or cast-iron skillet with the melted butter.
2. In a blender, combine milk, eggs, 1/2 cup granulated sugar, vanilla extract, 1/4 tsp salt, and flour. Blend until smooth, about 30 seconds.
3. Scatter Amarena cherries evenly in the prepared dish. Pour the batter over the cherries, then drizzle with the reserved 2 tbsp cherry syrup.
4. Bake for 35–40 minutes until puffed and golden at the edges (center should jiggle slightly). Cool for 15 minutes.
5. Dust with powdered sugar just before serving. The clafoutis will deflate as it cools—this is normal!

The magic here is in the contrast: the creamy custard soaks up the cherry syrup, creating little pockets of tart-sweet flavor.

Tip: Serve slightly warm with a dollop of crème fraîche to balance the cherries’ richness.

Amarena Cherry Muffins

These tender, buttery muffins are studded with tart-sweet Amarena cherries—a bakery-worthy treat that’s surprisingly simple to whip up.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 3/4 cup whole milk
• 1 tsp vanilla extract
• 1 cup drained Amarena cherries (plus 2 tbsp syrup reserved)
• Turbinado sugar, for sprinkling

Instructions

1. Preheat oven to 375°F. Line a 12-cup muffin tin with liners or grease lightly.
2. In a large bowl, whisk together 2 cups flour, 1/2 cup sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix melted butter, eggs, milk, and 1 tsp vanilla until smooth. Pour wet ingredients into dry ingredients, stirring just until combined (a few lumps are okay).
4. Fold in 1 cup Amarena cherries and 2 tbsp reserved syrup. Divide batter evenly among muffin cups, filling each 3/4 full. Sprinkle tops with turbinado sugar.
5. Bake for 20–22 minutes, until tops spring back when lightly pressed. Cool in the pan for 5 minutes, then transfer to a rack.

The cherry syrup adds a subtle jammy swirl to every bite, while turbinado sugar gives the tops a delightful crunch.

Tip: For extra flavor, soak the cherries in 1 tbsp bourbon or almond extract along with their syrup before folding into the batter.

Amarena Cherry Pavlova

This dreamy pavlova combines crisp meringue, pillowy whipped cream, and tart-sweet Amarena cherries for a showstopping dessert that’s easier than it looks.

Ingredients

• 4 large egg whites, at room temperature
• 1 cup (200g) granulated sugar
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tsp cornstarch
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 cup Amarena cherries in syrup, drained (plus extra syrup for drizzling)

Instructions

1. Preheat oven to 250°F. Line a baking sheet with parchment. Using a pencil, trace a 7-inch circle as a guide, then flip the parchment.
2. Beat egg whites on medium-high until soft peaks form. Gradually add 1 cup granulated sugar, 1 tbsp at a time, until stiff, glossy peaks form. Gently fold in 1 tsp vanilla extract, 1 tsp vinegar, and 1 tsp cornstarch.
3. Spread meringue onto the traced circle, building slightly higher edges. Bake for 1 hour 15 minutes until crisp outside but still soft inside. Turn off oven, crack the door, and let cool completely (about 1 hour).
4. Whip heavy cream and 2 tbsp powdered sugar to medium peaks. Pile onto cooled meringue, then top with 1/2 cup Amarena cherries. Drizzle lightly with cherry syrup.

The magic here? That contrast of crackly shell, marshmallowy center, and juicy cherries—it’s like biting into a cloud with a surprise tangy kick.

Tip: For clean slices, use a serrated knife and saw gently to avoid squishing the layers.

Amarena Cherry Tiramisu

This twist on classic tiramisu swaps out the usual coffee for rich, syrupy Amarena cherries, adding a luscious fruity depth to every creamy bite.

Ingredients

• 1 cup heavy cream
• 8 oz mascarpone cheese, room temperature
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 24 ladyfinger cookies (savoiardi)
• 1 cup Amarena cherry syrup (from a 12-oz jar)
• 1/2 cup chopped Amarena cherries (from the same jar)
• 2 tbsp unsweetened cocoa powder, for dusting

Instructions

1. Whip the cream: In a large bowl, beat the heavy cream, sugar, and vanilla with an electric mixer until stiff peaks form, about 3 minutes. Gently fold in the mascarpone until just combined.
2. Soak the ladyfingers: Quickly dip each ladyfinger into the cherry syrup (about 1 second per side) and arrange them in a single layer in an 8×8-inch dish.
3. Layer: Spread half the mascarpone mixture over the ladyfingers, then sprinkle with half the chopped cherries. Repeat with another layer of dipped ladyfingers, mascarpone, and cherries.
4. Chill: Cover and refrigerate for at least 4 hours (or overnight) to set. Just before serving, dust with cocoa powder.

The cherry syrup soaks into the ladyfingers like a fruity espresso, while the mascarpone keeps it luxuriously light—no baking required!

Tip: For extra decadence, drizzle reserved cherry syrup over individual servings.

Amarena Cherry Crumble Bars

These Amarena Cherry Crumble Bars are a buttery, jammy delight—think sweet-tart cherries nestled under a golden oat crumble that’s impossible to resist.

• 1 cup (2 sticks) unsalted butter, cold and cubed
• 2 cups all-purpose flour
• 1 cup old-fashioned rolled oats
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 1/2 cups Amarena cherry jam (or sour cherry jam)

1. Preheat oven to 350°F. Line a 9×9″ baking pan with parchment, leaving overhang for easy removal.
2. In a food processor, pulse 1 cup (2 sticks) cold butter, 2 cups flour, 1 cup oats, 3/4 cup granulated sugar, 1/2 cup brown sugar, 1/2 tsp salt, and 1 tsp vanilla until crumbly but combined. Reserve 1 cup of the mixture for topping.
3. Press the remaining mixture firmly into the pan. Spread 1 1/2 cups cherry jam evenly over the base, then sprinkle with the reserved crumble.
4. Bake for 35–40 minutes until the top is golden and jam bubbles at the edges. Cool completely before slicing.

The magic here? That crisp, oat-studded topping contrasts perfectly with the lush cherry layer—like a handheld pie, but even easier.

Tip: For clean cuts, chill the bars for 30 minutes before slicing with a sharp knife.

Amarena Cherry Yogurt Parfait

This dreamy parfait layers tart cherries, creamy yogurt, and crunchy granola for a breakfast (or dessert!) that feels indulgent but comes together in minutes.

Ingredients:

• 1 cup whole-milk Greek yogurt
• 2 tbsp honey
• 1/2 cup Amarena cherries in syrup (drained, syrup reserved)
• 1/3 cup granola
• 1/4 tsp vanilla extract

Instructions:

1. In a small bowl, stir together the yogurt, honey, and vanilla extract until smooth.
2. Layer half the yogurt mixture into a glass, followed by half the cherries (drizzle with 1 tsp reserved syrup) and half the granola. Repeat layers.
3. Let sit for 5 minutes to soften the granola slightly before serving.

The magic here is in the contrast: juicy cherries cut through the rich yogurt, while the granola adds just enough crunch to keep things interesting.

Tip: Swap in frozen cherries (thawed) if you can’t find Amarena—just simmer them with 1 tbsp sugar and 2 tbsp water for 5 minutes to mimic the syrupy texture.

Amarena Cherry Bread Pudding

This rich, custardy bread pudding gets a luxurious upgrade with tart-sweet Amarena cherries—think of it as dessert with a little Italian flair.

Ingredients:

• 6 cups day-old brioche or challah, torn into 1-inch pieces
• 1 cup Amarena cherries in syrup, drained (reserve 2 tbsp syrup)
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp kosher salt
• 1 tbsp unsalted butter (for greasing)

Instructions:

1. Prep: Grease a 9×13-inch baking dish with 1 tbsp butter. Spread bread pieces evenly in the dish and scatter Amarena cherries over the top.
2. Make custard: Whisk together 2 cups whole milk, 1 cup heavy cream, 4 eggs, 1/2 cup sugar, 1 tsp vanilla, 1/4 tsp salt, and the reserved 2 tbsp cherry syrup until smooth.
3. Soak bread: Pour custard over the bread, pressing down gently to submerge. Let sit 30 minutes (or refrigerate overnight for deeper flavor).
4. Bake: Preheat oven to 350°F. Bake 45–50 minutes until puffed and golden, with a slight jiggle at the center.

The cherries’ syrupy tang cuts through the decadent custard, while the edges crisp up like a crème brûlée—spoon it warm with extra syrup for drama.

Tip: Swap Amarena cherries for fresh pitted cherries in a pinch—just macerate them in 1 tbsp sugar first.

Amarena Cherry Sorbet

This vibrant sorbet is like a scoop of summer—intensely fruity, luxuriously smooth, and just sweet enough to let the cherries shine.

Ingredients:

• 2 cups frozen pitted Amarena cherries (or regular dark sweet cherries)
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan over medium heat, combine 1/2 cup granulated sugar and 1/2 cup water. Stir until the sugar dissolves completely, about 3 minutes. Remove from heat and let cool for 10 minutes.
2. In a blender, puree the frozen cherries with the cooled syrup, 1 tbsp lemon juice, 1 tsp vanilla extract, and a pinch of salt until completely smooth, scraping down the sides as needed.
3. Pour the mixture into a shallow dish or loaf pan and freeze for 4 hours, stirring with a fork every hour to break up ice crystals (this ensures a silky texture).
4. Once firm but scoopable, serve immediately, or transfer to an airtight container for longer storage.

The magic here? The syrup infuses every bite with glossy sweetness, while the cherries keep it tart and refreshing—no fancy ice cream maker required.

Tip: For an elegant twist, drizzle servings with melted dark chocolate or top with fresh basil leaves.

Amarena Cherry Shortcake

This dreamy shortcake layers tender buttermilk biscuits with juicy Amarena cherries and pillowy whipped cream—a showstopper that’s simpler than it looks.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup cold buttermilk
• 1 1/2 cups heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 (12-oz) jar Amarena cherries in syrup, drained (reserve 2 tbsp syrup)

Instructions

1. Prep biscuits: Preheat oven to 425°F. Whisk flour, granulated sugar, baking powder, and salt in a bowl. Cut in butter until pea-sized crumbs form. Stir in buttermilk until just combined.
2. Bake: Pat dough into a 1-inch-thick rectangle on a floured surface. Cut into 6 squares, place on a parchment-lined sheet, and bake for 15 minutes until golden. Cool completely.
3. Whip cream: Beat heavy cream, powdered sugar, and vanilla to stiff peaks.
4. Assemble: Split biscuits in half. Drizzle bottoms with reserved cherry syrup. Top with whipped cream, cherries, and biscuit tops. Dust with extra powdered sugar.

The magic here? The bittersweet Amarena cherries cut through the rich cream, making each bite perfectly balanced. No soggy biscuits—thanks to that syrup drizzle!

Tip: For extra flair, toast the biscuit tops before assembling for a subtle crunch.

Amarena Cherry Almond Cake

This tender almond cake is studded with tart Amarena cherries, creating a sweet-tangy balance that’s downright irresistible.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup almond flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• ¾ cup Amarena cherries (drained, plus 2 tbsp syrup reserved)
• ¼ cup sliced almonds

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment.
2. Whisk together all-purpose flour, almond flour, baking powder, and salt in a bowl.
3. In a separate bowl, beat softened butter and granulated sugar until fluffy, about 3 minutes. Add eggs one at a time, then mix in vanilla extract.
4. Alternately add the dry ingredients and milk to the butter mixture, mixing just until combined.
5. Fold in Amarena cherries and reserved syrup, then pour batter into the prepared pan. Sprinkle sliced almonds evenly over the top.
6. Bake for 35–40 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

The almond flour keeps this cake moist for days, while the cherries add pockets of jammy brightness—perfect with afternoon coffee or as a dinner party finale.

Tip: For extra shine, brush the warm cake with a little extra cherry syrup before serving.

Amarena Cherry Smoothie Bowl

This vibrant smoothie bowl tastes like dessert for breakfast, with tart amarena cherries blending into a luscious, spoonable treat.

Ingredients:

• 1 cup frozen amarena cherries (plus extra for topping)
• 1 frozen banana, sliced
• 1/2 cup vanilla Greek yogurt
• 1/4 cup almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Toppings: granola, shredded coconut, chia seeds (optional)

Instructions:

1. In a blender, combine 1 cup frozen amarena cherries, frozen banana, 1/2 cup vanilla Greek yogurt, 1/4 cup almond milk, 1 tbsp honey, and 1/2 tsp vanilla extract. Blend on high until completely smooth, scraping down the sides as needed (about 1–2 minutes).
2. Pour into a bowl and swirl with a spoon to create a thick, even layer.
3. Top with extra amarena cherries, granola, shredded coconut, and chia seeds if desired.

The deep red swirls of cherries make this bowl almost too pretty to eat—almost! The tangy-sweet cherries balance perfectly with the creamy banana and yogurt base.

Tip: For a thicker consistency, freeze the blended smoothie for 10 minutes before adding toppings.

Amarena Cherry Glazed Ham

This sweet-tart cherry glaze transforms a classic holiday ham into a showstopper with just a handful of pantry staples.

Ingredients:

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup Amarena cherry syrup (from a 12-oz jar of Amarena cherries)
• 1/2 cup packed dark brown sugar
• 2 tbsp Dijon mustard
• 1 tsp ground cloves
• 1/2 tsp black pepper
• 1/4 cup reserved Amarena cherries, chopped

Instructions:

1. Preheat oven to 325°F. Place ham cut-side down in a roasting pan and tent loosely with foil. Bake for 1 hour 30 minutes.
2. Meanwhile, whisk together 1 cup Amarena cherry syrup, 1/2 cup brown sugar, 2 tbsp Dijon mustard, 1 tsp ground cloves, and 1/2 tsp black pepper in a saucepan. Simmer over medium-low for 5 minutes until thickened slightly.
3. Uncover ham and brush with half the glaze. Return to oven, uncovered, for 20 minutes. Brush with remaining glaze and scatter 1/4 cup chopped cherries over top. Bake 10 more minutes until glossy and caramelized.

The syrup’s deep fruitiness balances the ham’s richness, while whole cherries add pops of jammy texture. Tip: Save leftover cherry syrup for cocktails or drizzle over vanilla ice cream!

Amarena Cherry French Toast

This decadent French toast gets a luxurious upgrade with sweet-tart Amarena cherries and a hint of vanilla—perfect for lazy weekend brunches.

Ingredients:

• 4 thick slices brioche or challah bread (1-inch thick)
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1/4 cup Amarena cherries (plus syrup for drizzling)
• Powdered sugar, for dusting

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until smooth.
2. Dip each slice of bread into the egg mixture, letting it soak for 10 seconds per side.
3. Melt the butter in a large nonstick skillet over medium heat. Cook the soaked bread for 3–4 minutes per side, until golden brown and crisp at the edges.
4. Serve immediately, topped with Amarena cherries, a drizzle of their syrup, and a dusting of powdered sugar.

The cherries’ bold flavor cuts through the richness of the custardy toast, making every bite irresistible. Tip: For extra indulgence, swap the milk for half-and-half or add a splash of bourbon to the egg mixture!

Amarena Cherry Custard Pie

This dreamy pie combines tart-sweet Amarena cherries with velvety custard in a buttery crust—perfect for when you want a dessert that feels fancy but comes together with ease.

Ingredients

• 1 (9-inch) pre-made pie crust, thawed if frozen
• 1 cup Amarena cherries in syrup, drained (reserve 2 tbsp syrup)
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 1/4 cups whole milk
• 1/4 cup heavy cream
• 2 tbsp all-purpose flour

Instructions

1. Preheat oven to 375°F. Fit the pie crust into a 9-inch pie dish, crimping the edges. Prick the bottom with a fork, then line with parchment and pie weights. Blind bake for 15 minutes. Remove weights and parchment; bake 5 more minutes until lightly golden. Cool slightly.
2. Scatter Amarena cherries evenly over the crust. In a bowl, whisk eggs, 1/2 cup sugar, 1/4 tsp salt, and 1 tsp vanilla until smooth. Gradually whisk in 1 1/4 cups milk, 1/4 cup heavy cream, and 2 tbsp reserved cherry syrup until combined. Sift in 2 tbsp flour, whisking until no lumps remain.
3. Pour custard over cherries. Bake at 325°F for 40–45 minutes until the center jiggles slightly but edges are set. Cool completely on a rack, then chill for 2 hours before slicing.

The magic here? The cherries sink just enough to create jammy pockets beneath the custard’s silky surface—every bite is a perfect balance.

Tip: For extra shine, brush the baked cherries with a little reserved syrup before serving.

Amarena Cherry Sauce for Ice Cream

This luxurious cherry sauce transforms any scoop of vanilla ice cream into a sundae-worthy treat—think rich, syrupy, and just tart enough to balance the sweetness.

Ingredients:

• 1 cup Amarena cherries in syrup (plus ¼ cup syrup from the jar)
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan over medium heat, combine the Amarena cherries (with their ¼ cup syrup), ¼ cup granulated sugar, and 1 tbsp lemon juice. Stir until the sugar dissolves, about 2 minutes.
2. Reduce heat to low and simmer for 8–10 minutes, mashing the cherries lightly with a spoon, until the sauce thickens slightly (it will continue to thicken as it cools).
3. Remove from heat and stir in ½ tsp vanilla extract and a pinch of salt. Let cool for 5 minutes before serving.

The magic here? The cherries’ deep, wine-like flavor paired with that glossy syrup—it’s like a grown-up version of classic sundae topping.

Tip: For a boozy twist, add 1 tbsp bourbon or amaretto with the vanilla.

Conclusion

With 20 irresistibly sweet Amarena cherry recipes, there’s something here for every craving—from cocktails to desserts! We hope you find a new favorite to whip up in your kitchen. Don’t forget to leave a comment sharing which recipe you loved most, and pin this roundup for later. Happy baking (and indulging)!