18 Quick Air Fryer Snack Recipes Delicious

Craving crispy, crave-worthy snacks without the hassle? Your air fryer is about to become your new best friend! Whether you’re whipping up game-day bites, after-school treats, or just need a quick savory fix, these 18 easy recipes deliver big flavor with minimal effort. From golden mozzarella sticks to spicy cauliflower bites, get ready to snack smarter—and tastier. Let’s dive in!

Crispy Air Fryer Zucchini Fries

These zucchini fries are the perfect guilt-free snack—crispy on the outside, tender on the inside, and ready in under 20 minutes!

Ingredients

• 2 medium zucchinis, cut into ½-inch sticks
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Cooking spray

Instructions

1. Preheat air fryer to 400°F.
2. In a shallow bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. Coat zucchini sticks in flour, dip into beaten eggs, then press into the breadcrumb mixture to coat evenly.
4. Lightly spray the air fryer basket with cooking spray. Arrange zucchini fries in a single layer (work in batches if needed).
5. Air fry for 10–12 minutes, flipping halfway, until golden and crispy.

The Parmesan-panko crust gives these fries an irresistible crunch without deep-frying—ideal for dipping in marinara or ranch!

Tip: For extra crispiness, spritz the coated fries lightly with cooking spray before air frying.

Spicy Air Fryer Buffalo Cauliflower Bites

These Spicy Air Fryer Buffalo Cauliflower Bites are the perfect game-day snack—crispy, tangy, and just spicy enough to keep you reaching for more.

• 1 medium head cauliflower, cut into bite-sized florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 cup buffalo sauce
• 1 tbsp melted butter
• 1/2 tsp honey

1. Preheat air fryer to 375°F.
2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, and salt until smooth. Toss the cauliflower florets in the batter until evenly coated.
3. Arrange the cauliflower in a single layer in the air fryer basket (work in batches if needed). Air fry for 15 minutes, flipping halfway, until crispy and golden.
4. In a separate bowl, mix the buffalo sauce, melted butter, and honey. Toss the cooked cauliflower in the sauce until fully coated.
5. Return the cauliflower to the air fryer and cook for another 3–4 minutes to caramelize the sauce.

The double-cook method gives these bites an irresistible crunch while keeping them tender inside—no soggy wings here!

Tip: Serve with ranch or blue cheese dressing and celery sticks for the full buffalo experience.

Air Fryer Garlic Parmesan Potato Wedges

These crispy-on-the-outside, tender-on-the-inside wedges are a garlic lover’s dream—ready in under 30 minutes with minimal fuss.

Ingredients:

• 2 large russet potatoes, scrubbed and cut into ½-inch wedges
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat air fryer to 400°F for 3 minutes.
2. In a large bowl, toss potato wedges with 2 tbsp olive oil, 3 cloves minced garlic, 1 tsp garlic powder, ½ tsp salt, and ½ tsp black pepper until evenly coated.
3. Arrange wedges in a single layer in the air fryer basket (work in batches if needed). Air fry at 400°F for 15 minutes, flipping halfway, until golden and crisp.
4. Sprinkle with ¼ cup Parmesan cheese and air fry 1 more minute to melt. Garnish with 1 tbsp parsley if desired.

The magic here? The Parmesan forms a savory crust while the garlic infuses every bite—no deep-fryer required.

Tip: For extra crispiness, soak the cut potatoes in cold water for 10 minutes, then pat dry before seasoning.

Sweet and Salty Air Fryer Cinnamon Sugar Pretzels

These crispy-sweet pretzels are the ultimate snack hack—ready in minutes with that irresistible salty-meets-cinnamon-sugar crunch.

Ingredients:

• 4 cups mini pretzel twists
• 3 tbsp unsalted butter, melted
• 3 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp flaky sea salt

Instructions:

1. Preheat air fryer to 320°F.
2. In a large bowl, toss pretzels with 3 tbsp melted butter until evenly coated.
3. In a small bowl, whisk together 3 tbsp sugar, 1 tsp cinnamon, and 1/2 tsp sea salt. Sprinkle over buttered pretzels and toss again.
4. Air fry in a single layer (work in batches if needed) for 4 minutes, shake the basket, then fry 2 more minutes until caramelized and fragrant.
5. Let cool slightly—the sugar will crisp up as they sit.

The magic here? The air fryer toasts the coating into a delicate, crackly shell while keeping the pretzels light. That salty backbone keeps it from feeling like dessert.

Tip: For extra sparkle, dust with another pinch of cinnamon sugar while still warm.

Air Fryer Mozzarella Sticks with Marinara Sauce

These crispy air fryer mozzarella sticks deliver all the gooey, cheesy goodness of the classic appetizer with way less oil—perfect for game day or a quick snack.

• 12 mozzarella string cheese sticks
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• Nonstick cooking spray
• 1 cup marinara sauce (for serving)

1. Freeze mozzarella sticks for 30 minutes (this prevents melting too fast).
2. In separate bowls, place the 1/2 cup flour, 2 beaten eggs, and a mix of 1 cup breadcrumbs, 1/2 tsp garlic powder, 1/2 tsp oregano, and 1/4 tsp salt.
3. Coat each cheese stick in flour, dip in egg, then roll in breadcrumb mixture, pressing gently to adhere. Repeat for a double coat.
4. Preheat air fryer to 390°F. Lightly spray sticks with cooking spray and air fry in batches for 6–8 minutes, flipping halfway, until golden and crisp.
5. Serve immediately with 1 cup warmed marinara sauce.

The double coating ensures an extra-crunchy shell that holds up to dipping—no sad, soggy sticks here!

Tip: For extra heat, add a pinch of red pepper flakes to the breadcrumbs.

Crunchy Air Fryer Chicken Tenders

These golden, crispy chicken tenders are a breeze to make in the air fryer—no deep-frying required, but all the crunch stays!

Ingredients:

• 1 lb chicken tenders (or boneless, skinless chicken breasts cut into strips)
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp water
• 1 tbsp olive oil (or cooking spray)

Instructions:

1. Preheat air fryer to 400°F for 3 minutes.
2. In a shallow bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
3. In another bowl, whisk egg and water until smooth.
4. Dip each chicken tender into the egg mixture, then press into the breadcrumb mix to coat evenly.
5. Lightly spray the air fryer basket with olive oil or cooking spray. Arrange tenders in a single layer (work in batches if needed).
6. Air fry at 400°F for 10–12 minutes, flipping halfway, until deeply golden and internal temperature reaches 165°F.

The magic here? The Parmesan-panko crust stays ultra-crispy without drying out the chicken—perfect for dunking in your favorite sauce.

Tip: For extra crunch, spritz the coated tenders lightly with oil before air frying.

Air Fryer Sriracha Honey Wings

These sticky-sweet, spicy wings are a game-day (or any-day) dream—crispy outside, juicy inside, and packed with bold flavor in every bite.

Ingredients:

• 2 lbs chicken wings, split at joints, tips removed
• 1 tbsp baking powder (for extra crispiness!)
• 1 tsp garlic powder
• 1 tsp salt
• 1/3 cup honey
• 1/4 cup Sriracha
• 2 tbsp unsalted butter, melted
• 1 tbsp lime juice

Instructions:

1. Prep wings: Pat wings dry with paper towels. In a bowl, toss wings with 1 tbsp baking powder, 1 tsp garlic powder, and 1 tsp salt until evenly coated.
2. Air fry: Arrange wings in a single layer in the air fryer basket. Cook at 400°F for 12 minutes, flip, then cook another 12–14 minutes until golden and crispy.
3. Make glaze: While wings cook, whisk together 1/3 cup honey, 1/4 cup Sriracha, 2 tbsp melted butter, and 1 tbsp lime juice in a saucepan over low heat until smooth (1–2 minutes).
4. Toss & serve: Transfer wings to a large bowl, pour glaze over, and toss to coat. Serve immediately with extra lime wedges if desired.

The magic here? The baking powder trick gives these wings an unreal crunch without deep-frying, while the glaze strikes the perfect balance between fiery and sweet.

Tip: For milder heat, reduce Sriracha to 2 tbsp and add an extra 1 tbsp honey.

Cheesy Air Fryer Jalapeño Poppers

These crispy, creamy poppers are the ultimate game-day snack—packed with gooey cheese and just the right amount of heat.

Ingredients:

• 6 large jalapeños, halved lengthwise and seeded
• 4 oz cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1/2 cup panko breadcrumbs
• 1 tbsp melted butter
• Cooking spray

Instructions:

1. In a bowl, mix cream cheese, cheddar cheese, garlic powder, smoked paprika, and salt until smooth. Spoon filling evenly into jalapeño halves.
2. In a small bowl, toss panko with melted butter. Press the mixture onto the filling of each jalapeño half.
3. Lightly coat the air fryer basket with cooking spray. Arrange poppers in a single layer (work in batches if needed).
4. Air fry at 375°F for 8–10 minutes until the topping is golden and the peppers are tender-crisp.

The air fryer gives these poppers an irresistible crunch without deep-frying, and the smoky paprika adds a subtle depth to the creamy filling.

Tip: For extra kick, leave a few seeds in the jalapeños—just warn your guests!

Air Fryer Loaded Potato Skins

These crispy, cheesy potato skins are the ultimate game-day snack—packed with bacon, melty cheddar, and a cool dollop of sour cream for the perfect bite.

Ingredients:

• 4 medium russet potatoes
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 tbsp sour cream
• 1 tbsp chopped fresh chives

Instructions:

1. Pierce potatoes all over with a fork, rub with olive oil, and sprinkle with 1/4 tsp salt and 1/8 tsp black pepper. Air fry at 400°F for 35–40 minutes, until tender. Let cool slightly.
2. Cut potatoes in half lengthwise and scoop out most of the flesh (save for another use), leaving a 1/4-inch shell. Brush insides with olive oil and sprinkle with remaining 1/4 tsp salt and 1/8 tsp black pepper.
3. Air fry shells at 380°F for 5 minutes, flip, then cook 5 more minutes until crispy. Sprinkle cheddar cheese and bacon into each shell. Air fry 2–3 minutes until cheese melts.
4. Top with sour cream and chives before serving.

The air fryer gives these skins an irresistible crunch, while the creamy sour cream balances the smoky bacon and sharp cheddar.

Tip: For extra flavor, mix a pinch of garlic powder into the sour cream before topping.

Golden Air Fryer Onion Rings

Craving that perfect crunch without the deep-fryer mess? These golden air-fried onion rings deliver all the crispy satisfaction with way less guilt.

Ingredients:

• 1 large sweet onion, sliced into 1/2-inch rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions:

1. Soak onion rings in buttermilk for 10 minutes.
2. In a bowl, mix flour, panko, garlic powder, smoked paprika, salt, and black pepper.
3. Dredge each onion ring in the flour mixture, pressing gently to coat evenly.
4. Preheat air fryer to 375°F. Lightly spray the basket with cooking spray.
5. Arrange rings in a single layer (work in batches if needed). Spray tops lightly with cooking spray.
6. Air fry for 8–10 minutes, flipping halfway, until deeply golden and crisp.

The panko breadcrumbs give these rings an extra-shaggy crunch that holds up beautifully to dipping—no soggy middles here!

Tip: For extra flavor, add 1/2 tsp onion powder to the breading mix.

Air Fryer Honey Garlic Shrimp Skewers

These sweet-and-savory skewers come together in minutes, with the air fryer giving the shrimp a perfect caramelized glaze without the fuss of stovetop splatter.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• Wooden skewers, soaked in water for 20 minutes

Instructions:

1. In a bowl, whisk together 3 tbsp honey, 3 cloves minced garlic, 1 tbsp soy sauce, 1 tbsp olive oil, 1/2 tsp smoked paprika, and 1/4 tsp black pepper.
2. Thread the shrimp onto the soaked skewers (about 4–5 shrimp per skewer), then brush both sides generously with the honey-garlic mixture.
3. Preheat air fryer to 400°F. Arrange skewers in a single layer (work in batches if needed) and air fry for 5–6 minutes, flipping halfway, until shrimp are pink and slightly charred at the edges.

The magic here? The air fryer’s high heat locks in the shrimp’s juiciness while creating sticky, caramelized edges—no grill required!

Tip: For extra char, spritz skewers lightly with oil before air frying.

Savory Air Fryer Pita Chips with Hummus

These crispy, garlicky air fryer pita chips pair perfectly with creamy hummus for a snack that feels gourmet but takes minutes to whip up.

• 2 large pita bread rounds (6-inch diameter)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt
• 1 cup store-bought or homemade hummus

1. Preheat air fryer to 375°F.
2. Split each pita round into two thin layers, then cut into 8 wedges per half (32 chips total).
3. In a large bowl, toss pita wedges with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/2 tsp kosher salt until evenly coated.
4. Arrange chips in a single layer in the air fryer basket (work in batches if needed). Cook for 4 minutes, flip, then cook another 3–4 minutes until golden and crackly.
5. Let cool slightly before serving with 1 cup hummus for dipping.

The magic here is in the double-layer technique—splitting the pita ensures maximum crunch in every bite. Tip: For extra flair, drizzle hummus with olive oil and a sprinkle of za’atar before serving.

Air Fryer Coconut Shrimp with Sweet Chili Sauce

Crispy, golden shrimp with a tropical coconut crunch—this air fryer version is a game-changer for easy weeknight appetizers or fun dinner upgrades.

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded sweetened coconut
• 1/2 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Olive oil spray
• 1/2 cup sweet chili sauce (for dipping)

Instructions:

1. Prep the shrimp: Pat shrimp dry with paper towels. Set up three bowls: one with flour, one with beaten eggs, and one with a mix of shredded coconut, panko, garlic powder, salt, and black pepper.
2. Coat the shrimp: Dredge each shrimp in flour (shake off excess), dip in egg, then press into the coconut mixture to coat evenly. Place on a plate.
3. Air fry: Lightly spray shrimp with olive oil. Arrange in a single layer in the air fryer basket (work in batches if needed). Cook at 375°F for 8–10 minutes, flipping halfway, until golden and crispy.
4. Serve: Immediately dip in sweet chili sauce.

The coconut-panko crust stays extra crunchy in the air fryer, and the sweet-spicy sauce is the perfect tangy contrast. Tip: For extra coconut flavor, toast the shredded coconut in a dry skillet for 2–3 minutes before coating.

Crispy Air Fryer Falafel Bites

These golden, crunchy falafel bites are packed with herby flavor and come together in minutes—no deep-frying required!

Ingredients:

• 1 (15-oz) can chickpeas, drained and rinsed
• 1/4 cup finely chopped red onion
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, packed
• 1/4 cup fresh cilantro, packed
• 1 tbsp lemon juice
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour
• 1 tbsp olive oil

Instructions:

1. In a food processor, pulse chickpeas, red onion, garlic, parsley, cilantro, lemon juice, 1 tsp cumin, 1 tsp coriander, 1/2 tsp salt, and 1/4 tsp black pepper until crumbly but not puréed.
2. Transfer mixture to a bowl and stir in 2 tbsp flour. Roll into 16 small balls (about 1 tbsp each) and lightly coat with 1 tbsp olive oil.
3. Preheat air fryer to 375°F. Arrange falafel in a single layer (work in batches if needed) and air fry for 12–14 minutes, flipping halfway, until deeply golden and crisp.

The air fryer gives these falafel an irresistible crunch while keeping the insides tender—perfect for stuffing into pita or dipping into tahini sauce!

Tip: For extra-crispy results, refrigerate the shaped falafel for 30 minutes before air frying.

Air Fryer Mini Corn Dogs

These bite-sized corn dogs are crispy on the outside, tender on the inside, and ready in minutes—perfect for game day or a fun snack!

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 large egg
• 3/4 cup whole milk
• 1 tbsp vegetable oil
• 12 mini smoked cocktail sausages
• 12 wooden skewers or toothpicks
• Nonstick cooking spray

Instructions:

1. In a bowl, whisk together 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
2. Add 1 large egg, 3/4 cup whole milk, and 1 tbsp vegetable oil. Stir until just combined (batter will be thick).
3. Pat the mini sausages dry, then insert a skewer into each one. Dip each sausage into the batter, coating evenly.
4. Preheat air fryer to 375°F. Lightly spray the basket with nonstick cooking spray.
5. Arrange corn dogs in a single layer, leaving space between them. Air fry for 6–8 minutes, flipping halfway, until deep golden brown.

The batter puffs up around the sausage for that classic fairground crunch—without the mess of deep frying!

Tip: For extra crispiness, spritz the corn dogs lightly with oil before air frying.

Spicy Air Fryer Cajun Chickpeas

These crispy, smoky chickpeas are the perfect protein-packed snack—ready in under 20 minutes with a kick of Cajun heat!

Ingredients:

• 1 (15 oz) can chickpeas, drained, rinsed, and patted dry
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• Pinch of cayenne pepper (optional, for extra heat)

Instructions:

1. Preheat air fryer to 390°F (200°C).
2. In a bowl, toss chickpeas with 1 tbsp olive oil, 1 tsp Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and a pinch of cayenne (if using) until evenly coated.
3. Arrange chickpeas in a single layer in the air fryer basket. Cook for 12–15 minutes, shaking the basket every 5 minutes, until deeply golden and crispy.

The magic here? The air fryer gives them an irresistible crunch without deep-frying, while the smoky-spicy Cajun blend clings to every nook. Serve warm over salads or straight from the basket!

Tip: For extra crispiness, let the chickpeas cool slightly in the air fryer after cooking—they’ll firm up even more.

Air Fryer Sweet Potato Fries with Avocado Dip

These golden, crunchy sweet potato fries come together in a flash, and the zesty avocado dip takes them to the next level—perfect for snacking or a fun side dish.

Ingredients:

• 2 medium sweet potatoes, cut into ¼-inch sticks
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• 1 ripe avocado, pitted and peeled
• ¼ cup plain Greek yogurt
• 1 tbsp lime juice
• 1 tbsp chopped fresh cilantro
• ¼ tsp salt

Instructions:

1. Preheat air fryer to 380°F. Toss sweet potatoes with 1 tbsp olive oil, ½ tsp smoked paprika, ½ tsp garlic powder, and ½ tsp salt until evenly coated.
2. Arrange fries in a single layer in the air fryer basket (work in batches if needed). Cook for 12–15 minutes, shaking halfway, until crispy and lightly browned.
3. Meanwhile, mash the avocado in a bowl. Stir in ¼ cup Greek yogurt, 1 tbsp lime juice, 1 tbsp cilantro, and ¼ tsp salt until smooth.
4. Serve fries hot with the avocado dip on the side.

The smoky-sweet fries pair perfectly with the cool, tangy dip—a combo that’ll have everyone reaching for seconds. Tip: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before cooking, then pat dry thoroughly.

Air Fryer Chocolate-Stuffed Churros

These crispy, cinnamon-sugar-coated churros hide a gooey chocolate surprise inside—no deep-frying required!

Ingredients:

• 1 cup water
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 2 tbsp vegetable oil
• 1 cup all-purpose flour
• 1 large egg
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)

Instructions:

1. In a saucepan, combine 1 cup water, 2 tbsp sugar, 1/4 tsp salt, and 2 tbsp vegetable oil. Bring to a boil, then remove from heat. Stir in 1 cup flour until a smooth dough forms. Let cool 5 minutes, then beat in 1 egg until fully incorporated.
2. Transfer dough to a piping bag fitted with a star tip. Pipe 4-inch strips onto parchment, pressing 5-6 chocolate chips into the center of each and sealing the dough around them.
3. Preheat air fryer to 375°F. Working in batches, air fry churros for 8-10 minutes, flipping halfway, until golden and crisp.
4. Mix 1/4 cup sugar and 1 tsp cinnamon in a shallow bowl. Roll warm churros in the mixture to coat.

The magic here? The chocolate stays molten inside thanks to the air fryer’s quick heat—no messy dipping required!

Tip: For extra flair, drizzle melted chocolate over the finished churros while they’re still warm.

Conclusion

With 18 quick and delicious air fryer snacks, you’re never more than minutes away from crispy, crave-worthy bites! Whether you’re hosting friends or treating yourself, these recipes are sure to impress. Try them out, leave a comment with your favorite, and don’t forget to share this roundup on Pinterest for fellow snack lovers. Happy air frying!