20 Irresistible Air Fryer Cookie Recipes Perfect for Dessert Lovers

Craving warm, gooey cookies but short on time? Your air fryer is about to become your new best friend! From classic chocolate chip to inventive seasonal twists, these 20 irresistible air fryer cookie recipes deliver crispy edges, chewy centers, and dessert bliss in minutes. Whether you’re a baking pro or a cookie newbie, get ready to satisfy your sweet tooth—one delicious bite at a time. Let’s bake!

Classic Chocolate Chip Air Fryer Cookies

Who says you need an oven for perfect cookies? These air fryer chocolate chip cookies bake up soft, chewy, and loaded with melty pockets of chocolate—ready in under 10 minutes!

Ingredients:

• ½ cup (1 stick) unsalted butter, softened
• ½ cup packed light brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup semi-sweet chocolate chips

Instructions:

1. In a large bowl, cream together the butter, ½ cup brown sugar, and ¼ cup granulated sugar until fluffy. Beat in the egg and 1 tsp vanilla.
2. Whisk together the flour, ½ tsp baking soda, and ¼ tsp salt, then gently fold into the wet ingredients until just combined. Stir in the chocolate chips.
3. Scoop 1½-tbsp portions of dough (about the size of a ping-pong ball) and place 2 inches apart on parchment-lined air fryer trays or baskets (work in batches).
4. Air fry at 350°F for 6–8 minutes, rotating trays halfway, until edges are golden but centers still look slightly underdone. Let cool 2 minutes on the tray—they’ll firm up perfectly!

The air fryer’s rapid heat gives these cookies an irresistible crisp edge with a gooey center, just like a bakery-style treat. No chilling required!

Tip: For extra-thick cookies, freeze dough balls for 15 minutes before air frying.

Gooey Double Chocolate Air Fryer Cookies

These rich, fudgy cookies bake up perfectly in the air fryer—crispy edges, molten centers, and ready in under 10 minutes!

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup milk chocolate chunks

Instructions

1. In a bowl, cream together 1/2 cup softened butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar until fluffy. Beat in 1 egg and 1 tsp vanilla extract.
2. Whisk together 1 cup flour, 1/4 cup cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt. Gradually mix into the wet ingredients until just combined. Fold in 1/2 cup chocolate chips and 1/4 cup chocolate chunks.
3. Scoop 1-tbsp dough balls onto parchment-lined air fryer basket, spacing 2 inches apart (work in batches). Air fry at 350°F for 6–8 minutes, until edges are set but centers still look slightly soft.
4. Let cool on the tray for 2 minutes before transferring—they’ll firm up but stay gloriously gooey inside!

The air fryer’s rapid heat gives these cookies bakery-style cracks with an irresistible molten core. Tip: For extra decadence, press a few extra chocolate chunks into the warm cookies right after baking.

Soft and Chewy Oatmeal Raisin Air Fryer Cookies

These cozy oatmeal raisin cookies bake up perfectly soft in the air fryer, with just the right amount of chew and a hint of cinnamon warmth.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup raisins

Instructions:

1. In a large bowl, cream together the softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until fluffy. Beat in the egg and 1 tsp vanilla extract.
2. Whisk together the flour, 1/2 tsp baking soda, 1/2 tsp cinnamon, and 1/4 tsp salt in a separate bowl. Gradually mix into the wet ingredients.
3. Fold in the oats and raisins until just combined. Chill the dough for 30 minutes (this prevents spreading).
4. Preheat air fryer to 350°F. Scoop 1-tbsp portions of dough, roll into balls, and flatten slightly. Arrange in a single layer in the air fryer basket (leave 1″ between cookies).
5. Air fry for 6–8 minutes, until edges are golden but centers still look slightly underdone. Let cool on the tray for 2 minutes—they’ll firm up as they sit.

The air fryer gives these cookies an irresistible crispy edge while keeping the centers wonderfully tender. No oven required!

Tip: For extra plump raisins, soak them in warm water for 10 minutes before adding to the dough.

Peanut Butter Air Fryer Cookies with Chocolate Drizzle

These peanut butter air fryer cookies are irresistibly soft, packed with nutty flavor, and finished with a dreamy chocolate drizzle—all ready in under 15 minutes!

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup melted chocolate chips (for drizzle)

1. In a bowl, mix 1 cup creamy peanut butter, 1/2 cup granulated sugar, 1 large egg, 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt until smooth.
2. Roll dough into 12 balls (about 1 tbsp each) and flatten slightly. Arrange in a single layer in the air fryer basket, spacing 1 inch apart.
3. Air fry at 350°F for 6–8 minutes until edges are set but centers are still soft (they’ll firm up as they cool).
4. Let cool for 5 minutes, then drizzle with 1/4 cup melted chocolate chips.

The magic here? No flour needed—just pantry staples for cookies that stay chewy inside with a delicate crunch on the edges.

Tip: For extra flair, sprinkle flaky salt over the chocolate drizzle before it sets!

Snickerdoodle Air Fryer Cookies with Cinnamon Sugar

These air fryer snickerdoodles bake up soft and chewy with a crackly cinnamon-sugar crust—no oven required!

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp cream of tartar
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1 large egg yolk
• 1/2 tsp vanilla extract
• 1 tbsp granulated sugar (for rolling)
• 1 tsp ground cinnamon (for rolling)

Instructions:

1. In a bowl, whisk together 1 cup all-purpose flour, 1/2 tsp cream of tartar, 1/4 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, beat 1/4 cup unsalted butter and 1/3 cup granulated sugar until fluffy. Mix in 1 large egg yolk and 1/2 tsp vanilla extract.
3. Gradually stir the dry ingredients into the wet until just combined. Chill dough 15 minutes.
4. Mix 1 tbsp granulated sugar and 1 tsp ground cinnamon in a small bowl. Roll dough into 6 balls, then coat in cinnamon sugar.
5. Place cookies in the air fryer basket, spacing 1 inch apart. Air fry at 350°F for 6–7 minutes until edges are set but centers are still soft.
6. Let cool 2 minutes on the tray before transferring.

The air fryer gives these snickerdoodles an irresistible crisp edge while keeping the centers pillowy—perfect for sneaking straight from the basket!

Tip: For extra puff, roll dough balls taller rather than wider before air frying.

White Chocolate Macadamia Nut Air Fryer Cookies

These White Chocolate Macadamia Nut Air Fryer Cookies are buttery, chewy, and packed with sweet-tropical flavor—plus, they bake in minutes with that irresistible air-fryer crispness!

• ½ cup (1 stick) unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup chopped macadamia nuts
• ½ cup white chocolate chips

1. In a large bowl, cream together the softened butter, ½ cup granulated sugar, and ½ cup brown sugar until fluffy. Beat in the egg and 1 tsp vanilla extract.
2. Whisk together the flour, ½ tsp baking soda, and ¼ tsp salt in a separate bowl, then gradually mix into the wet ingredients until just combined.
3. Fold in the macadamia nuts and white chocolate chips. Scoop 1-tbsp portions of dough, roll into balls, and flatten slightly.
4. Preheat the air fryer to 350°F. Arrange cookies in a single layer (work in batches) and air fry for 6–8 minutes, until edges are golden but centers are still soft.
5. Let cool on the tray for 2 minutes before transferring to a rack—they’ll firm up as they cool.

The air fryer gives these cookies a perfect golden edge while keeping the centers luxuriously soft, and the macadamias add a buttery crunch you’ll crave. Tip: For extra flavor, toast the macadamia nuts in a dry skillet for 2–3 minutes before chopping!

Gluten-Free Almond Flour Air Fryer Cookies

These gluten-free almond flour cookies are crispy on the outside, tender inside, and come together in just 15 minutes—perfect for when a cookie craving strikes!

• 1 ½ cups finely ground almond flour
• ¼ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 large egg
• 2 tbsp melted coconut oil (cooled slightly)
• ½ tsp vanilla extract
• ¼ tsp baking soda
• ¼ tsp salt
• ¼ cup dark chocolate chips (optional)

1. Preheat air fryer to 325°F. Line the basket with parchment paper (cut to fit).
2. In a bowl, whisk together 1 ½ cups almond flour, ¼ cup granulated sugar, ¼ cup brown sugar, ¼ tsp baking soda, and ¼ tsp salt.
3. Add 1 egg, 2 tbsp melted coconut oil, and ½ tsp vanilla extract. Mix until a thick dough forms. Fold in ¼ cup chocolate chips (if using).
4. Scoop 1-tbsp portions of dough, roll into balls, and flatten slightly. Arrange in the air fryer, leaving 1″ between cookies.
5. Air fry for 8–10 minutes, until edges are golden. Let cool 5 minutes—they’ll firm up as they sit!

The magic here? The air fryer gives these cookies an irresistible crisp edge while keeping the centers soft and chewy. No oven required!

Tip: For extra flavor, sprinkle cookies with flaky salt right after baking.

Vegan Chocolate Chip Air Fryer Cookies

Who says you need an oven for perfect cookies? These vegan chocolate chip cookies bake up chewy and golden in the air fryer—ready in under 15 minutes!

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/3 cup dairy-free chocolate chips

Instructions:

1. In a bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt.
2. Add 1/4 cup melted coconut oil, 1/4 cup maple syrup, and 1 tsp vanilla extract. Stir until a thick dough forms, then fold in 1/3 cup chocolate chips.
3. Scoop 1-tbsp portions of dough, roll into balls, and flatten slightly. Place in the air fryer basket, spacing 1 inch apart (work in batches).
4. Air fry at 350°F for 6–8 minutes until edges are golden. Let cool 2 minutes before transferring—they’ll firm up as they sit!

The magic here? The air fryer gives these cookies crispy edges with a soft center, just like the classic version—but with zero butter or eggs.

Tip: For extra gooeyness, add a few extra chocolate chips on top right after baking.

Lemon Zest Air Fryer Cookies with Icing

These bright, citrusy cookies bake up tender in the air fryer, with a zesty glaze that adds the perfect tangy-sweet finish.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 large egg yolk
• 1 tbsp fresh lemon juice
• 1 tbsp finely grated lemon zest
• 1/2 cup powdered sugar
• 1 tsp milk

Instructions

1. In a bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 tsp baking powder, and 1/4 tsp salt.
2. Beat in 1/2 cup softened butter until crumbly, then mix in 1 egg yolk, 1 tbsp lemon juice, and 1 tbsp lemon zest until a dough forms.
3. Roll dough into 12 balls (about 1 tbsp each) and flatten slightly. Arrange in a single layer in the air fryer basket, spacing 1 inch apart.
4. Air fry at 350°F for 6–8 minutes, until edges are lightly golden. Let cool completely.
5. Whisk together 1/2 cup powdered sugar and 1 tsp milk until smooth. Drizzle over cookies.

The air fryer gives these cookies a delicate crisp edge while keeping the centers soft—ideal for lemon lovers who want a lighter treat.

Tip: For extra zing, add a pinch of lemon zest to the icing!

Pumpkin Spice Air Fryer Cookies for Fall

These soft, spiced cookies bake up perfectly in the air fryer—no oven required, and they’re ready in under 15 minutes!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup canned pumpkin puree
• 1/4 cup brown sugar, packed
• 2 tbsp melted butter
• 1 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the flour, brown sugar, pumpkin pie spice, baking powder, and salt.
2. Stir in the pumpkin puree, melted butter, and vanilla extract until a thick dough forms (it’ll be slightly sticky).
3. Scoop 1-tbsp portions of dough, roll into balls, and flatten slightly. Arrange in a single layer in the air fryer basket, leaving space between.
4. Air fry at 350°F for 8–10 minutes, until the edges are firm and tops spring back lightly when touched.
5. Let cool for 5 minutes—they’ll firm up as they sit. Repeat with remaining dough.

The air fryer gives these cookies a lightly crisp edge while keeping the centers irresistibly cakey—like bite-sized pumpkin bread!

Tip: For extra spice, dust warm cookies with a pinch of cinnamon sugar.

Red Velvet Air Fryer Cookies with Cream Cheese Frosting

These festive cookies bring the rich flavor of red velvet cake into a soft, chewy cookie—with the ease of your air fryer and a dreamy cream cheese finish.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1/2 cup white chocolate chips
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. In a bowl, whisk together 1 cup all-purpose flour, 1/4 cup cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, beat 1/2 cup softened butter and 3/4 cup granulated sugar until fluffy. Mix in 1 egg, 1 tsp vanilla extract, and 1 tbsp red food coloring until combined.
3. Gradually add the dry ingredients to the wet, then fold in 1/2 cup white chocolate chips.
4. Scoop 1-tbsp dough portions onto parchment-lined air fryer trays, spacing 1 inch apart. Air fry at 350°F for 6–8 minutes until edges are set (centers will stay soft). Let cool.
5. Beat 4 oz softened cream cheese, 1/2 cup powdered sugar, and 1 tbsp milk until smooth. Drizzle or spread over cooled cookies.

The air fryer gives these cookies a bakery-style crisp edge while keeping the centers fudgy—perfect for balancing the tangy cream cheese glaze.

Tip: For neater frosting, pipe it using a zip-top bag with a corner snipped off.

Chewy Gingerbread Air Fryer Cookies

These spiced cookies pack all the cozy warmth of gingerbread with a delightfully chewy center—thanks to your air fryer’s magic!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup molasses
• 1 large egg
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 2 tbsp granulated sugar (for rolling)

Instructions:

1. In a bowl, beat 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup molasses until fluffy. Mix in the egg.
2. Whisk together flour, 1 tsp baking soda, 1 1/2 tsp ginger, 1 tsp cinnamon, 1/4 tsp cloves, and 1/4 tsp salt. Gradually stir into the wet ingredients until combined.
3. Chill dough for 30 minutes. Preheat air fryer to 350°F.
4. Roll dough into 1-inch balls, coat in granulated sugar, and place in the air fryer basket (leave 1 inch between cookies). Air fry for 6–7 minutes until puffed but still soft in the center.
5. Let cool on the basket for 2 minutes before transferring—they’ll firm up into the perfect chew!

The air fryer gives these cookies a crackly sugar crust while keeping the centers irresistibly soft—no oven required!

Tip: For extra sparkle, roll cookies in coarse sugar instead of granulated.

Matcha Green Tea Air Fryer Cookies

These vibrant, earthy-sweet cookies come together in minutes and get a crisp edge from the air fryer—perfect for matcha lovers who want a quick treat.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp high-quality matcha powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg yolk
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, whisk together 1 cup all-purpose flour, 1 tbsp matcha powder, 1/2 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, cream 1/3 cup sugar and 1/4 cup softened butter until fluffy. Mix in 1 egg yolk and 1/2 tsp vanilla extract.
3. Gradually fold dry ingredients into the wet mixture until a crumbly dough forms. Roll into 1-inch balls and flatten slightly.
4. Preheat air fryer to 325°F. Arrange cookies in a single layer (work in batches) and air fry for 6–8 minutes, until edges are lightly golden. Let cool on a rack—they’ll crisp up as they sit.

The air fryer gives these cookies a delicate crunch while keeping the centers chewy, with matcha’s grassy depth shining through. Tip: For extra flair, drizzle melted white chocolate over cooled cookies.

Salted Caramel Air Fryer Cookies

These gooey, buttery cookies pack a sweet-and-salty punch—and thanks to the air fryer, they’re ready in just 10 minutes!

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp fine sea salt
• 1/2 cup unsalted butter, softened
• 1/3 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 1/4 cup soft caramel candies, chopped (plus extra for topping)
• Flaky sea salt, for sprinkling

Instructions:

1. In a bowl, whisk together 1 cup all-purpose flour, 1/4 tsp baking soda, and 1/4 tsp fine sea salt.
2. In another bowl, beat 1/2 cup softened butter, 1/3 cup brown sugar, and 1/4 cup granulated sugar until fluffy. Mix in 1 egg yolk and 1 tsp vanilla extract.
3. Gradually fold dry ingredients into the wet mix, then stir in 1/4 cup chopped caramel candies.
4. Scoop dough into 6 balls (about 2 tbsp each), place in the air fryer basket 2 inches apart, and gently press a few extra caramel pieces on top.
5. Air fry at 350°F for 8–10 minutes until edges are golden but centers are still soft. Sprinkle with flaky sea salt immediately after baking.

The caramel stays gloriously molten inside these cookies, while the air fryer gives them a crisp edge—no oven required!

Tip: Let cookies cool for 5 minutes on the tray; they’ll firm up but stay chewy.

Chewy Coconut Macaroon Air Fryer Cookies

These coconut macaroons are irresistibly chewy with golden edges, and the air fryer makes them quicker than baking—perfect for last-minute cravings!

Ingredients:

• 3 cups sweetened shredded coconut
• 2/3 cup sweetened condensed milk
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• 2 large egg whites
• 1/4 cup granulated sugar (for optional drizzle)
• 1 tbsp water (for optional drizzle)

Instructions:

1. In a large bowl, mix shredded coconut, sweetened condensed milk (2/3 cup), vanilla extract (1 tsp), and salt (1/4 tsp) until fully combined.
2. In a separate bowl, beat egg whites with an electric mixer until stiff peaks form. Gently fold into the coconut mixture.
3. Scoop 1-tbsp portions onto parchment-lined air fryer trays, spacing them 1 inch apart. Flatten slightly with damp fingers.
4. Air fry at 325°F for 8–10 minutes until golden at the edges. Let cool 5 minutes before removing.
5. Optional drizzle: Whisk sugar (1/4 cup) and water (1 tbsp) until smooth, then zigzag over cookies.

The air fryer gives these macaroons a crisp shell while keeping the centers luxuriously soft—no oven required!

Tip: For extra decadence, dip the bottoms in melted chocolate after cooling.

Espresso Chocolate Chip Air Fryer Cookies

These rich, chewy cookies pack a caffeinated punch and come together in minutes—perfect for when you need a sweet treat and an energy boost!

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. In a bowl, whisk together 1 cup flour, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, beat 1/2 cup butter with 1/2 cup brown sugar and 1/4 cup granulated sugar until fluffy. Mix in 1 egg, 1 tsp vanilla, and 1 tbsp espresso powder.
3. Gradually fold dry ingredients into the wet mix, then stir in 3/4 cup chocolate chips.
4. Scoop 1-tbsp dough balls onto parchment, spacing 1 inch apart (work in batches). Air fry at 350°F for 6–8 minutes until edges are set but centers are soft.
5. Let cool on the tray for 2 minutes before transferring to a rack.

The espresso deepens the chocolate flavor while keeping the texture delightfully fudgy—no oven required!

Tip: For extra gooeyness, underbake slightly and press a few extra chocolate chips on top right after cooking.

Funfetti Air Fryer Cookies with Rainbow Sprinkles

These cheerful cookies bake up soft and cakey in the air fryer, with rainbow sprinkles adding a pop of color and nostalgia in every bite.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup rainbow sprinkles (plus extra for topping)

Instructions:

1. In a bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, beat 1/4 cup softened butter and 1/3 cup granulated sugar until fluffy. Mix in 1 large egg and 1 tsp vanilla extract.
3. Gradually stir dry ingredients into wet ingredients until just combined. Fold in 1/4 cup rainbow sprinkles.
4. Scoop 1-tbsp dough portions onto parchment-lined air fryer basket, spacing 1 inch apart. Flatten slightly and press extra sprinkles on top.
5. Air fry at 350°F for 6–8 minutes, until edges are set but centers look slightly underdone. Cool on the basket for 2 minutes before transferring.

The air fryer gives these cookies delightfully crisp edges while keeping the centers tender—like a handheld birthday cake!

Tip: For extra-gooey cookies, underbake by 1 minute—they’ll firm up as they cool.

Almond Butter Air Fryer Cookies with Honey Drizzle

These Almond Butter Air Fryer Cookies with Honey Drizzle are irresistibly chewy, subtly sweet, and ready in under 15 minutes—perfect for a quick treat without heating up the oven!

• 1 cup creamy almond butter (unsweetened)
• 1/3 cup honey
• 1 large egg
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1 tbsp melted coconut oil
• 2 tbsp chopped almonds (for topping)
• Extra honey for drizzling

1. In a bowl, whisk together 1 cup creamy almond butter, 1/3 cup honey, 1 large egg, 1/2 tsp baking soda, and 1/4 tsp sea salt until smooth.
2. Fold in 1 tbsp melted coconut oil, then let the dough rest for 5 minutes (it’ll thicken slightly).
3. Preheat air fryer to 350°F. Scoop 1-tbsp portions of dough onto parchment-lined trays, spacing them 1 inch apart. Flatten slightly and sprinkle with chopped almonds.
4. Air fry for 6–8 minutes, until edges are golden but centers are still soft. Let cool on the tray for 2 minutes—they’ll firm up as they sit.
5. Drizzle with extra honey while warm.

The magic here? The air fryer gives these cookies a crisp edge with a melt-in-your-mouth center, and the honey drizzle amps up the cozy, nutty flavor. Tip: For extra crunch, swap the chopped almonds for a pinch of flaky salt right after baking.

Chewy Brownie Air Fryer Cookies

These decadent cookies combine the fudgy richness of brownies with the crispy edges of air-fried cookies—perfect for when you need a chocolate fix fast!

Ingredients:

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a bowl, whisk together 1/2 cup melted butter, 3/4 cup sugar, 1 egg, and 1 tsp vanilla extract until smooth.
2. Sift in 1/2 cup flour, 1/3 cup cocoa powder, 1/4 tsp baking powder, and 1/4 tsp salt, stirring just until combined. Fold in 1/2 cup chocolate chips.
3. Scoop 1-tbsp portions of dough onto parchment-lined air fryer trays, spacing them 2 inches apart (cook in batches if needed).
4. Air fry at 350°F for 6–8 minutes until the edges are set but centers are still soft. Let cool on the tray for 5 minutes—they’ll firm up as they rest.

The magic here? The air fryer gives these cookies crackly tops and chewy middles, just like a brownie’s perfect center. Tip: For extra gooeyness, underbake by 1 minute and press a few extra chocolate chips on top while warm.

Raspberry Jam Thumbprint Air Fryer Cookies

These buttery, melt-in-your-mouth thumbprint cookies get a modern twist with a quick air fryer bake—perfect for when you crave something sweet without heating up the oven.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg yolk
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup raspberry jam

Instructions:

1. In a bowl, beat together 1/2 cup softened butter and 1/4 cup granulated sugar until fluffy. Mix in 1 egg yolk and 1/2 tsp vanilla extract.
2. Gradually stir in 1 cup flour and 1/4 tsp salt until a soft dough forms. Roll into 12 balls (about 1 tbsp each).
3. Press your thumb into the center of each ball to create a well. Fill each with 1 tsp raspberry jam.
4. Preheat air fryer to 325°F. Arrange cookies in a single layer (work in batches if needed) and air fry for 8–10 minutes until edges are lightly golden.
5. Let cool on a wire rack—the jam will be piping hot! They’ll firm up as they cool.

The air fryer gives these cookies a delicate crispness outside while keeping the centers tender, and the jam stays gloriously gooey. Tip: Swap raspberry for apricot or blackberry jam for a fun variation!

Conclusion

With these 20 irresistible air fryer cookie recipes, dessert lovers can enjoy quick, easy, and delicious treats anytime! Whether you’re craving classic chocolate chip or something more adventurous, there’s a cookie here for everyone. Don’t forget to try your favorites, leave a comment below, and share this roundup on Pinterest so others can enjoy these sweet delights too. Happy baking!