18 Flavorful Air Fryer Casserole Recipes Delicious

Craving cozy comfort food without the fuss? These 18 flavorful air fryer casserole recipes are here to save your weeknights! From cheesy pasta bakes to hearty veggie-packed dishes, each one delivers big taste with minimal cleanup. Whether you’re feeding a crowd or just want leftovers for days, your air fryer is about to become your new favorite kitchen sidekick. Let’s dig in!

Cheesy Chicken and Broccoli Air Fryer Casserole

This Cheesy Chicken and Broccoli Air Fryer Casserole is the ultimate comfort food—packed with tender chicken, crisp-tender broccoli, and a creamy, melty cheese sauce that comes together in minutes.

• 2 cups cooked shredded chicken (rotisserie works great!)
• 2 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

1. Preheat air fryer to 375°F. Toss broccoli florets with 1 tbsp olive oil and a pinch of salt.
2. Air fry broccoli for 5 minutes until slightly tender but still crisp. Remove and set aside.
3. In a mixing bowl, combine shredded chicken, 1/2 cup heavy cream, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir well.
4. Fold in the air-fried broccoli and 1/2 cup cheddar cheese. Transfer mixture to an air-fryer-safe baking dish.
5. Sprinkle remaining 1/2 cup cheddar cheese and 1/4 cup Parmesan on top. Air fry at 375°F for 8–10 minutes until bubbly and golden.

The magic here? The air fryer gives the cheese a perfectly crisp top while keeping the filling luxuriously creamy—no soggy casseroles allowed!

Tip: For extra crunch, sprinkle crushed butter crackers or panko over the cheese before air frying.

Loaded Potato Air Fryer Casserole

This hearty casserole packs all the flavors of loaded baked potatoes into an easy, crispy-edged dish your air fryer will nail every time.

Ingredients:

• 1.5 lbs russet potatoes, scrubbed and diced into 1/2-inch cubes
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup sour cream
• 2 tbsp chopped fresh chives

Instructions:

1. Toss potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
2. Air fry at 400°F for 15 minutes, shaking the basket halfway, until potatoes are tender and crispy.
3. Sprinkle cheese and bacon over potatoes. Air fry 2-3 more minutes until cheese melts.
4. Dollop with sour cream and sprinkle with chives before serving.

The magic here? The air fryer gives the potatoes a perfect golden crunch while keeping the center fluffy—no soggy spuds allowed!

Tip: For extra crispiness, soak diced potatoes in cold water for 10 minutes before drying thoroughly and seasoning.

Mexican Cornbread Air Fryer Casserole

This hearty casserole combines the comforting flavors of cornbread with a zesty Mexican twist—perfect for a quick weeknight dinner with minimal cleanup!

Ingredients:

• 1 (8.5 oz) box cornbread mix
• 1 large egg
• 1/3 cup milk
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup diced green chiles
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• 1 tbsp chopped fresh cilantro (optional)

Instructions:

1. Preheat air fryer to 350°F. In a bowl, whisk together the cornbread mix, egg, and milk until just combined.
2. Fold in the black beans, 3/4 cup of the cheddar cheese, corn, green chiles, 1 tsp chili powder, 1/2 tsp cumin, and 1/4 tsp garlic powder.
3. Lightly grease a 7-inch round baking pan (or an air fryer-safe dish) and pour in the batter. Sprinkle the remaining 1/4 cup cheddar cheese on top.
4. Air fry for 18–20 minutes, until the edges are golden and a toothpick inserted in the center comes out clean.
5. Garnish with fresh cilantro (if using) and let cool for 5 minutes before slicing.

The magic here? The air fryer gives the cornbread a crispy crust while keeping the center fluffy, and the spicy-sweet filling is downright addictive.

Tip: For extra heat, swap the green chiles for diced jalapeños or add a dash of hot sauce to the batter.

Spinach and Artichoke Air Fryer Casserole

This creamy, cheesy casserole gets a crispy top in the air fryer—no oven required, and it’s ready in under 20 minutes!

Ingredients:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, mix the spinach, artichoke hearts, mozzarella, Parmesan, cream cheese, sour cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper until fully combined.
2. Transfer the mixture to a greased 7-inch round baking dish (or an air fryer-safe casserole dish).
3. Air fry at 375°F for 12–15 minutes, until the top is golden and bubbly.
4. Let cool for 2 minutes before serving.

The air fryer gives this classic dip a toasty, caramelized crust while keeping the center luxuriously gooey—perfect for scooping with crusty bread or chips!

Tip: For extra crunch, sprinkle panko breadcrumbs mixed with melted butter on top before air frying.

BBQ Pulled Pork Air Fryer Casserole

This hearty casserole combines smoky pulled pork with melty cheese and crispy tater tots—all made effortlessly in your air fryer for a crowd-pleasing meal.

Ingredients:

• 2 cups cooked pulled pork (store-bought or homemade)
• 1/2 cup BBQ sauce, plus 2 tbsp for drizzling
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 3 cups frozen tater tots
• 1/4 cup diced red onion
• 1 tbsp chopped fresh cilantro (optional)

Instructions:

1. Preheat air fryer to 375°F. In a bowl, toss the pulled pork with 1/2 cup BBQ sauce until fully coated.
2. Layer half the tater tots in the air fryer basket, followed by the saucy pork, red onion, and both cheeses. Top with remaining tater tots.
3. Air fry for 12–15 minutes, until the cheese is bubbly and tots are golden. Drizzle with 2 tbsp BBQ sauce and sprinkle with cilantro (if using).

The magic here? The air fryer gives the tots an extra-crispy crunch while keeping the pork tender—no soggy bottoms allowed!

Tip: For extra smokiness, mix a pinch of smoked paprika into the BBQ sauce before coating the pork.

Zucchini and Parmesan Air Fryer Casserole

This cozy, cheesy casserole turns humble zucchini into a crispy, golden delight—perfect for a quick side or light vegetarian meal.

Ingredients:

• 2 medium zucchinis, sliced into 1/4-inch rounds
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat air fryer to 375°F. In a bowl, toss zucchini rounds with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp oregano, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Arrange zucchini in a single layer in the air fryer basket (work in batches if needed). Air fry for 8 minutes, flipping halfway, until tender.
3. Sprinkle 1/4 cup panko breadcrumbs and 1/2 cup Parmesan cheese over the zucchini. Air fry 3–4 more minutes until the topping is golden and crispy.

The magic here? The air fryer gives the zucchini a satisfying crunch without sogginess, while the Parmesan-panko mix adds a salty, nutty bite.

Tip: For extra richness, drizzle with a little balsamic glaze right before serving.

Taco Tuesday Air Fryer Casserole

This cheesy, crunchy casserole brings all the fiesta flavors to your table—with half the effort thanks to your trusty air fryer!

Ingredients:

• 1 lb ground beef
• 1 (1 oz) packet taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips
• 1/2 cup salsa
• 1/4 cup sour cream
• 1 tbsp olive oil
• Optional toppings: diced avocado, chopped cilantro

Instructions:

1. Preheat air fryer to 370°F. In a skillet over medium heat, cook ground beef until browned, about 6 minutes. Drain fat, then stir in 1 packet taco seasoning and 1/4 cup water; simmer 2 minutes.
2. In a greased (with 1 tbsp olive oil) air fryer-safe baking dish, layer half the crushed tortilla chips, followed by beef, black beans, corn, 1/2 cup salsa, and 1/2 cup cheese. Repeat layers, ending with cheese.
3. Air fry for 12–15 minutes until cheese is bubbly and edges are crispy. Dollop with sour cream and add toppings if desired.

The magic here? The air fryer gives the tortilla chips an extra-crisp texture while keeping the filling perfectly saucy—no soggy bottoms!

Tip: For a spicier kick, mix in a diced jalapeño with the corn or use hot salsa.

Mac and Cheese Air Fryer Casserole

This crispy, cheesy casserole gives classic mac and cheese an irresistible crunch—all made effortlessly in your air fryer!

Ingredients:

• 2 cups elbow macaroni, cooked al dente
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 2 tbsp unsalted butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup panko breadcrumbs

Instructions:

1. In a large bowl, toss cooked macaroni with heavy cream, 1 cup cheddar cheese, mozzarella, melted butter, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
2. Transfer the mixture to a greased air fryer-safe baking dish (or foil pan), spreading it evenly. Sprinkle remaining 1/2 cup cheddar cheese and panko breadcrumbs on top.
3. Air fry at 375°F for 10–12 minutes, until the top is golden and bubbly. Let rest for 3 minutes before serving.

The air fryer gives this casserole a perfectly crispy crust while keeping the inside luxuriously creamy—no oven required!

Tip: For extra crunch, mix 1 tbsp grated Parmesan into the breadcrumbs before topping.

Green Bean Casserole Air Fryer Style

This crispy, creamy twist on the classic skips the oven and lets your air fryer do the heavy lifting—perfect for busy weeknights or holiday shortcuts!

Ingredients:

• 1 lb fresh green beans, trimmed and halved
• 1 cup crispy fried onions (divided)
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1/2 cup whole milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp salted butter, melted

Instructions:

1. Preheat air fryer to 370°F. In a large bowl, whisk together cream of mushroom soup, milk, garlic powder, onion powder, and black pepper until smooth.
2. Add green beans and 1/2 cup fried onions to the bowl, tossing to coat evenly. Transfer mixture to a greased air fryer-safe baking dish (or foil pan).
3. Drizzle melted butter over the top, then air fry for 12 minutes. Sprinkle remaining 1/2 cup fried onions on top and air fry 3–4 more minutes until golden and bubbling.

The air fryer gives the fried onions an extra-crunchy finish while keeping the green beans tender—no soggy toppings here!

Tip: For extra richness, swap the milk for half-and-half and add a handful of shredded cheddar to the sauce.

Breakfast Hash Air Fryer Casserole

This hearty breakfast casserole combines crispy potatoes, savory sausage, and melty cheese—all cooked to perfection in your air fryer for a fuss-free morning meal.

Ingredients:

• 2 cups frozen diced potatoes (thawed)
• 1/2 lb breakfast sausage, crumbled and cooked
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell pepper
• 1/4 cup diced onion
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions:

1. Preheat air fryer to 370°F. In a large bowl, toss the potatoes with olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder.
2. Spread the potatoes in an even layer in the air fryer basket. Air fry for 10 minutes, shaking halfway, until lightly browned.
3. Add the cooked sausage, bell pepper, and onion to the basket. Stir gently to combine, then air fry for 5 more minutes.
4. Create 4 small wells in the mixture and crack an egg into each. Sprinkle shredded cheddar cheese over everything.
5. Air fry at 370°F for another 6-8 minutes, or until egg whites are set but yolks are still slightly runny.

The magic here? The air fryer gives the potatoes an irresistible crunch while keeping the eggs tender—no soggy hash in sight!

Tip: For extra crispiness, pat thawed potatoes dry with a paper towel before seasoning.

Buffalo Chicken Air Fryer Casserole

This spicy, cheesy casserole brings all the bold flavors of buffalo wings into an easy, hands-off air fryer meal—perfect for game day or a fuss-free weeknight.

Ingredients:

• 2 cups cooked shredded chicken (rotisserie works great!)
• 1 cup shredded cheddar cheese
• 1/2 cup buffalo sauce (like Frank’s RedHot)
• 1/3 cup ranch dressing
• 1/3 cup crumbled blue cheese
• 1/2 cup diced celery
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp melted butter
• 1 cup crushed tortilla chips

Instructions:

1. In a large bowl, toss the shredded chicken with 1/2 cup buffalo sauce, 1/2 tsp garlic powder, and 1/2 tsp onion powder until evenly coated.
2. Lightly grease a 6-inch air fryer-safe baking dish. Layer the chicken mixture, diced celery, 1/3 cup ranch dressing, 1 cup cheddar cheese, and 1/3 cup blue cheese in the dish.
3. In a small bowl, mix 1 tbsp melted butter with the crushed tortilla chips, then sprinkle over the casserole.
4. Air fry at 375°F for 12–15 minutes, until the cheese is bubbly and the topping is golden. Let cool for 5 minutes before serving.

The magic here? The air fryer crisps the tortilla topping like nachos while keeping the chicken juicy beneath all that melty cheese—no soggy bites!

Tip: For extra crunch, broil the casserole for 1–2 minutes after air frying (watch closely!).

Vegetable Medley Air Fryer Casserole

This fuss-free casserole packs in colorful veggies and crispy edges—all made effortlessly in your air fryer for a quick, wholesome side.

Ingredients:

• 2 cups diced zucchini (1/2-inch pieces)
• 1 cup diced bell peppers (mixed colors)
• 1 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese

Instructions:

1. Preheat air fryer to 375°F (190°C).
2. In a large bowl, toss zucchini, bell peppers, cherry tomatoes, and red onion with olive oil, garlic powder, Italian seasoning, salt, and black pepper until evenly coated.
3. Transfer veggies to an air fryer-safe baking dish (or a greased foil pan). Air fry for 12 minutes, shaking halfway.
4. Sprinkle mozzarella and Parmesan over the veggies. Air fry 3–4 more minutes until cheese melts and edges crisp.

The air fryer gives this medley a roasted depth while keeping the veggies tender-crisp—no soggy middles here! Serve it straight from the dish for a rustic touch.

Tip: Swap in feta or goat cheese for a tangy twist.

Sweet Potato and Black Bean Air Fryer Casserole

This hearty casserole packs smoky, savory flavors into every bite—plus, the air fryer gives it a crispy topping without turning on the oven!

Ingredients:

• 2 medium sweet potatoes, peeled and diced into ½-inch cubes
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup chopped fresh cilantro (optional, for garnish)

Instructions:

1. Toss sweet potatoes with olive oil, smoked paprika (1 tsp), garlic powder (1 tsp), cumin (½ tsp), salt (½ tsp), and black pepper (¼ tsp) until evenly coated.
2. Air fry at 375°F for 12 minutes, shaking the basket halfway, until potatoes are tender.
3. Add black beans and half the cheddar cheese (½ cup), stirring gently to combine. Sprinkle remaining cheese (½ cup) on top.
4. Air fry another 3–4 minutes until cheese is melted and bubbly.
5. Garnish with cilantro if using. Serve warm!

The smoky spices and gooey cheese make this feel indulgent, while the air fryer keeps it fuss-free—perfect for busy weeknights.

Tip: For extra crunch, sprinkle crushed tortilla chips over the cheese before the final air fry.

Chicken Alfredo Air Fryer Casserole

This creamy, cheesy casserole comes together in a flash thanks to your air fryer—perfect for busy weeknights when comfort food can’t wait!

Ingredients:

• 2 cups cooked penne pasta
• 1.5 cups cooked shredded chicken
• 1 cup Alfredo sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a large bowl, combine penne, chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and black pepper. Toss until evenly coated.
2. Transfer mixture to a greased 6-inch air fryer-safe baking dish, pressing down lightly.
3. Air fry at 375°F for 12–15 minutes until bubbly and golden on top.
4. Sprinkle with fresh parsley before serving.

The air fryer gives this casserole irresistibly crispy edges while keeping the center luxuriously creamy—no soggy noodles here!

Tip: For extra crunch, broil for 1–2 minutes after air frying (watch closely!).

Pesto Pasta Air Fryer Casserole

This creamy, cheesy pesto pasta casserole gets irresistibly crispy edges in the air fryer—perfect for a quick weeknight dinner with minimal cleanup!

Ingredients:

• 8 oz penne pasta (or similar short pasta)
• 1/2 cup basil pesto (store-bought or homemade)
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and return to the pot.
2. Add the pesto, heavy cream, 1/2 cup mozzarella, Parmesan, garlic powder, salt, and black pepper to the pasta. Stir until evenly coated.
3. Lightly grease a 7-inch round or square air fryer-safe baking dish with olive oil. Transfer the pasta mixture to the dish and top with the remaining 1/2 cup mozzarella.
4. Air fry at 375°F for 10–12 minutes, until the cheese is bubbly and golden brown. Let cool for 2 minutes before serving.

The air fryer gives this casserole a delightfully crispy cheese crust while keeping the pasta underneath tender and saucy—no oven required!

Tip: For extra crunch, sprinkle panko breadcrumbs mixed with melted butter over the cheese before air frying.

Ham and Cheese Air Fryer Casserole

This cozy casserole combines salty ham, melty cheese, and tender pasta in a fraction of the time—thanks to your trusty air fryer!

Ingredients:

• 2 cups cooked penne pasta
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, toss cooked penne pasta with diced ham, cheddar cheese, heavy cream, Parmesan cheese, Dijon mustard, garlic powder, and black pepper until evenly combined.
2. Lightly grease a 6-inch round air fryer-safe baking dish, then transfer the mixture into it, pressing gently to compact.
3. Air fry at 375°F for 12–15 minutes, until the cheese is bubbly and the top is golden brown. Let rest for 3 minutes before serving.

The air fryer gives this casserole a crispy top layer while keeping the inside irresistibly creamy—no oven required!

Tip: Swap the ham for cooked bacon or turkey for a fun twist.

Broccoli and Rice Air Fryer Casserole

This cozy, veggie-packed casserole comes together in a flash thanks to your air fryer—perfect for busy weeknights when you crave comfort without the fuss.

Ingredients:

• 2 cups cooked white rice (day-old works great!)
• 2 cups small broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat air fryer to 370°F. Lightly grease a 7-inch round baking pan (oven-safe if your air fryer requires it) with 1 tbsp olive oil.
2. In a large bowl, mix cooked rice, broccoli florets, 1 cup cheddar cheese, 1/2 cup sour cream, 1/4 cup Parmesan, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
3. Transfer mixture to the prepared pan, pressing gently. Air fry for 12–15 minutes, until broccoli is tender and cheese is bubbly. Sprinkle with extra cheddar if desired and air fry 1 more minute to melt.

The magic here? The air fryer gives the rice a lightly crispy bottom while keeping the broccoli bright and tender—no mushy veggies here!

Tip: Swap in cauliflower rice for a low-carb twist, but reduce cook time by 3 minutes.

Southwest Quinoa Air Fryer Casserole

This hearty casserole packs bold Southwest flavors into a fuss-free, protein-packed meal—all made right in your air fryer for a crispy, golden finish.

Ingredients:

• 1 cup uncooked quinoa, rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 small red bell pepper, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup vegetable broth

Instructions:

1. In a large bowl, combine quinoa, black beans, corn, red bell pepper, olive oil, 1 tsp cumin, 1 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Toss until evenly coated.
2. Transfer the mixture to a greased 7-inch air fryer-safe baking dish. Pour 1 cup vegetable broth over the top, then cover tightly with foil.
3. Air fry at 375°F for 20 minutes. Remove the foil, stir gently, and sprinkle with cheddar cheese. Air fry uncovered for 5–7 minutes until the cheese melts and the edges are crispy.
4. Garnish with fresh cilantro before serving.

The air fryer gives this casserole a satisfying crunch while keeping the quinoa fluffy—no mushy grains here! Plus, it’s a complete meal in one dish.

Tip: For extra kick, top with diced jalapeños or a drizzle of hot sauce.

Conclusion

With 18 delicious air fryer casserole recipes, there’s something here for every craving and occasion! Whether you’re whipping up a cozy family dinner or meal prepping for the week, these flavorful dishes are sure to impress. Try one (or a few!) and let us know your favorites in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these easy, tasty meals too. Happy cooking!