18 Blue Cheese Salad Recipes: Dive Into Deliciousness!

If you’re a devotee of pungent and tangy flavors, the world of blue cheese salads is about to become your new playground! We’re on a mission to uncover the most mouth-watering recipes that combine the boldness of blue cheese with the freshness of seasonal ingredients. Whether you’re seeking a light and revitalizing salad to brighten up a summer’s day or a hearty and comforting meal for a cozy evening, we’ve got a treasure trove of options waiting to tantalize your taste buds.

So, get ready to indulge in the creamy richness of blue cheese paired with an array of vibrant flavors. Let’s dive into the endless possibilities of blue cheese salads!

Chunky Buttermilk Blue Cheese Dressing

This rich and creamy Chunky Buttermilk Blue Cheese Dressing is a game-changer for blue cheese enthusiasts. By combining crumbled blue cheese with mayonnaise, buttermilk, and a carefully curated blend of seasonings, the recipe yields a bold and savory dressing that’s sure to please even the most discerning palates. Specifically, the use of Duke’s mayonnaise adds a tangy and tart dimension, perfectly balancing out the pungency of the blue cheese.

This dressing can be stored in the refrigerator for up to two weeks, allowing you to enjoy its creamy goodness whenever the mood strikes. And if you find it too thick, simply thin it out with some additional buttermilk to achieve your desired consistency. Whether used as a topping or a dip, this easy-to-make dressing is sure to elevate any salad from ordinary to extraordinary.

Blue Cheese Salad Wedge

Imagine a harmonious blend of textures and flavors in the Blue Cheese Salad Wedge. Crisp iceberg lettuce provides a refreshing base, while pungent blue cheese, smoky bacon, and juicy tomatoes add bold notes to each bite. The crowning glory is a rich blue cheese dressing infused with the brightness of freshly cracked black pepper. Whether served as a side dish or indulged in as a main course, this salad is a surefire delight for fans of the pungent cheese.

With its satisfying combination of flavors and textures, the Blue Cheese Salad Wedge stands out as a truly enjoyable culinary experience.

Chopped Blue Cheese Salad

The Chopped Blue Cheese Salad offers a delightful fusion of textures, marrying the creaminess of blue cheese with crunchy elements in a remarkably straightforward and rapid preparation process. As a vegetarian option, this salad stands out for its versatility, allowing it to be easily customized using an array of ingredients on hand. A crowd-pleaser by nature, it can serve as both a satisfying starter or complement to a meal, ultimately providing a delectable choice for blue cheese enthusiasts.

Bacon, Avocado, and Blue Cheese Salad

With its harmonious blend of crispy bacon, velvety avocado, and pungent blue cheese crumbles, the Bacon, Avocado, and Blue Cheese Salad is an undeniable crowd-pleaser. The perfect marriage of flavors and textures, this salad boasts a rich tapestry of sensations that will leave you craving more. And let’s not forget the pièce de résistance – the homemade blue cheese dressing, which injects a creamy and tangy essence into each bite.

To add another layer of depth, the inclusion of maple walnuts provides a delightful surprise: their sweetness counterbalances the boldness of the blue cheese, while their crunch adds a satisfying textural element to the dish. In short, this salad is an absolute must-try for anyone who savors the bold flavors and hearty textures of a great blue cheese salad.

Blue Cheese Dressing

Blue Cheese Dressing is a robust condiment that harmoniously blends the richness of blue cheese with the tanginess of acidity. Its creamy foundation is built upon a base of milk, to which are added pungent blue cheese, velvety sour cream, rich mayonnaise, white vinegar’s zest, a hint of sugar, and a pinch of salt and pepper. The resulting texture is delightful, making it an excellent accompaniment to an array of salads and dishes.

When stored in the refrigerator, Blue Cheese Dressing retains its flavor and consistency for up to 4 days.

Homemade Blue Cheese Dressing

Transform the ordinary into the extraordinary with this homemade Blue Cheese Dressing recipe that’s sure to become a staple in your culinary arsenal. The unexpected addition of Worcestershire sauce lends an unparalleled depth of flavor, catapulting this condiment from great to exceptional. Whether you’re a devoted blue cheese enthusiast or simply looking to add some zest to your snacks and salads, this creamy concoction will undoubtedly hit the spot.

Its adaptability makes it an ideal accompaniment for everything from crispy chicken wings to crunchy fresh vegetables, solidifying its position as a must-have in any respectable collection of salad dressings.

Blue Cheese Salad Dressing

With its rich and tangy flavor profile, this homemade blue cheese salad dressing truly stands out from the crowd. The combination of cream cheese, whole milk cottage cheese, and blue cheese creates a creamy and chunky texture that’s perfectly balanced by the crunch of crispy bacon bits and the freshness of sliced tomatoes. In fact, I’d go so far as to say it’s the best homemade blue cheese dressing I’ve ever had, with a flavor that far surpasses any store-bought option.

What’s more, this recipe is incredibly easy to make, requiring less than ten minutes in a blender to whip up. Plus, it can be stored in the fridge for up to two weeks, making it a convenient and versatile addition to salads or parties alike. Whether you’re a self-proclaimed blue cheese aficionado or just looking to mix things up with your salad game, this blue cheese salad dressing is an absolute must-try.

Wedge Salad

A timeless favorite, the Wedge Salad with Blue Cheese Dressing is an incredibly versatile recipe that can be savored as both a side dish and a main event. Its adaptability allows for endless customization options, permitting you to incorporate your go-to veggies and dressings, making it a true crowd-pleaser. This delectable salad’s suitability extends to various dietary requirements, including low-carb and keto diets, making it an excellent choice for those with specific nutritional needs.

Homemade Chunky Blue Cheese Dressing

Indulge in the rich flavors of homemade blue cheese dressing, crafted with crumbled blue cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and vinegar. This harmonious blend yields a velvety yet chunky texture, making it an excellent choice for salads or as a dipping sauce. Ditch store-bought options and elevate your culinary experience with this superior homemade alternative.

Greek Yogurt Blue Cheese Dressing

Indulge in the bold flavors of Greek Yogurt Blue Cheese Dressing, a game-changing condiment that will elevate your salad nights or buffalo wing snacks to new heights. This creamy and tangy masterpiece is crafted with a harmonious blend of Greek yogurt, mayonnaise, crumbly blue cheese, pungent garlic, white wine vinegar, and a touch of milk. The result is a rich and complex taste experience that’s sure to delight even the most discerning palates.

Blue Cheese Potato Salad

This Blue Cheese Potato Salad stands out from the crowd with its creamy, pungent flavor profile. The subtle tang of blue cheese perfectly complements the earthy sweetness of potatoes, making it an excellent choice for casual gatherings or accompanying grilled steak. What’s more, this recipe is incredibly versatile – best enjoyed after a day’s delay, but also freezer-friendly if you need to speed up the cooling process.

In short, it’s a must-try for anyone who loves blue cheese and seeks a thrilling twist on traditional potato salad.

Pear Walnut Blue Cheese Salad

This delectable Pear Walnut Blue Cheese Salad boasts a harmonious fusion of sweet and savory elements. Freshly sliced pears add natural sweetness, while the crunch of candied walnuts provides a satisfying textural contrast. The crowning glory is a crumble of rich blue cheese, which complements the homemade salad dressing perfectly. As a result, this salad offers an intense flavor experience that’s sure to delight those who crave bold and varied taste profiles.

Apple Walnut Blue Cheese Salad

A delightful and satisfying Apple Walnut Blue Cheese Salad, sans oven required, combines the best of both worlds: creamy indulgence and healthy nourishment. A symphony of textures plays out on the palate – crisp greens, crunchy walnuts, tangy blue cheese crumbles, and juicy Granny Smith apples. With room for personalization through your preferred dressing and optional add-ins like peppers or cucumbers, this summer-perfect salad offers endless possibilities.

Moreover, it can be adapted to accommodate dairy-free and vegan preferences with suitable alternatives.

Blue Cheese Chopped Salad

The Blue Cheese Chopped Salad is an expertly curated blend of textures and flavors, featuring a medley of leafy greens, crunchy red cabbage, sweet red onion, chewy dried cranberries, crumbled creamy blue cheese, and toasted candied pecans. The rich balsamic vinaigrette infused with blue cheese creates a delightful harmony of tanginess and sweetness, elevating the salad to new heights.

This versatile recipe allows for effortless customization, simply add your choice of protein such as grilled chicken, steak, or succulent shrimp, and supplement with additional vegetables like refreshing cucumbers and crunchy bell peppers. The result is a delectable fusion of flavors that will leave blue cheese enthusiasts craving more.

Chunky Blue Cheese Dressing

Experience the rich flavors of Chunky Blue Cheese Dressing, a creamy and tangy condiment that’s perfect for salads or as a dipping sauce. Crafted with crumbled blue cheese, sour cream, mayonnaise, fresh parsley, and seasonings, this homemade dressing boasts a natural ingredient list free from additives and preservatives. With its versatility, you can easily tailor the flavor to your liking. Plus, it’s keto-friendly, boasting nearly 0g net carbs per tablespoon.

While it may not be low in calories, you can modify the recipe by substituting low-fat mayo and Greek yogurt for a lighter version. Enjoy this chunky blue cheese dressing alongside a crisp wedge of iceberg lettuce, paired with buffalo wings, or as a delightful veggie dip.

Ina Garten’s Blue Cheese Salad Dressing

Ina Garten’s renowned Blue Cheese Salad Dressing is an effortless culinary delight that combines the tanginess of blue cheese with the creaminess of mayonnaise, heavy cream, and a hint of vinegar. Tarragon adds a subtle freshness, while black pepper and salt enhance the overall flavor profile. The simplicity of preparation allows for a smooth texture, perfect for dipping or drizzling over a crisp wedge salad.

I put this dressing to the test with my wife, who enthusiastically declared it the best blue cheese dressing she has ever had – a testament to its exceptional quality.

Spinach, Pear and Blue Cheese Salad

A delectable blend of fresh baby spinach, sliced pears, and tangy blue cheese comprises the Spinach, Pear and Blue Cheese Salad. The creamy blue cheese dressing, expertly crafted at home, brings a rich depth to the dish, complemented by the satisfying crunch from spiced pecans or honey roasted cashews. This seasonal salad is an ideal choice for a fall dinner, boasting flavors that evoke the warmth of the season while its simplicity makes it easy to prepare.

Vegan Blue Cheese Dressing

Imagine a world where you can indulge in the rich, tangy flavor of blue cheese dressing without the dairy – that’s exactly what our Vegan Blue Cheese Dressing provides. This creamy condiment is crafted with vegan blue cheese crumbles, vegan mayonnaise, and a hint of soy sauce, all blended together with fresh parsley for a pungent and savory taste. As versatile as it is delicious, this dressing can be used to elevate your favorite salads or served as a dip on its own. And the best part?

It’s incredibly easy to make and will keep in the fridge for up to seven days, making it perfect for those seeking a plant-based alternative without sacrificing flavor.